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The Roadrunner

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

24.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Bays Best Feed - American - Oats1.5 lb American - Oats	33	10	44.4%
0.25 lb	Grouse Malt House - Organic Roasted Buckwheat Malt0.25 lb Organic Roasted Buckwheat Malt	30	42	7.4%
0.50 lb	Eckert Malting - Biscuit Rice Malt0.5 lb Biscuit Rice Malt	22	4.8	14.8%
0.13 lb	Cane Sugar0.125 lb Cane Sugar	46	0	3.7%
1 lb	Carrot1 lb Carrot	2	0	29.6%
3.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	15 min	10.8	25%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.7	25%
4 g	Citra4 g Citra Hops	Pellet	11	Whirlpool	10 min	5.81	33.3%
2 g	Citra2 g Citra Hops	Pellet	11	Hop Stand at 175 °F	10 min	1.8	16.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	18.41	75%
3 g	Hallertau Mittelfruh (Pellet) 3 g Hallertau Mittelfruh (Pellet) Hops	5.7	25%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Coriander		Spice	Boil	15 min.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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