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Rabröl

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

30.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	51.4%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	17.1%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	8.6%
500 g	German - Pilsner500 g Pilsner	38	1.6	8.6%
556 g	Finland - Cara Plus 100556 g Cara Plus 100	35	38	9.5%
80 g	Briess - Brewers Oat Flakes80 g Brewers Oat Flakes	32.2	2.5	1.4%
200 g	Gladfield - Fonterra - Lactose200 g Fonterra - Lactose - (late fermenter addition)	35	0	3.4%
5,836 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	60 min	20.35	33.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	15 min	10.1	33.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Aroma at 80 °C	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Huell Melon (Pellet) 60 g Huell Melon (Pellet) Hops		30.45	99.9%
60 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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