Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Roundabout Fresh Hopped	American IPA	21 Litres	1.052	1.01	5.55	53.34	9.45 °L	452	0
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:26 PM Notes: Willamette was not available for first brew. Was subbed with Syrian Golding
Psuedo Lager	No Profile Selected	40 Litres	1.056	1.013	5.54	29.89	5.34 °L	452	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:31 PM Notes:
Azure Moon Rocks (clone-ish)	Witbier	5.5 Gallons	1.058	1.016	5.5	9.27	5.46 °L	452	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:49 PM Notes:
Close To Guinness	Dry Stout	5.5 Gallons	1.057	1.014	5.59	40.18	35.74 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 3/5/2023 4:08 PM Notes:
Session IPA	American IPA	22.3 Litres	1.05	1.008	5.48	40.93	7.86 °L	452	0
Author: Boil Size: 26.926 Litres Boil Time: 170 Boil Gravity: 1.041 Efficiency: 87.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:47 PM Notes: 21.12. 1:30 22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P zakvasené s termostatom 18,0 + 0,3 °C 23.12 7:10 presun z mrazáku na regál s 20,6 °C 29.12. 12:50 DH 31.12. 17:20 CC 9.1. 20:30 18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols nafľaškované 18,7 l 23.1. večer presunuté do pivnice
Lindsay's Super Seltzer	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	452	0
Author: Matt_G_07 Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/15/2022 12:57 PM Notes:
JJP APA + Cara Am/Mo	American Pale Ale	2.75 Gallons	1.055	1.013	5.58	45.42	7.56 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:47 AM Notes: mixture of jjp apa recipe and DH easy pale ale recipe
G	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	6.59 °L	452	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:52 PM Notes:
Weekday Bock	Maibock/Helles Bock	5.5 Gallons	1.056	1.014	5.6	41.87	11.35 °L	452	0
Author: CountDrBeer Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:40 PM Notes:
Marzen You Glad I Didn't Say Oktoberfest? 2.0	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.55	20.33	9.74 °L	452	0
Author: dogpound9219 Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.5 psi Creation Date: 8/27/2021 3:43 AM Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees. Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi.
Saisons In The Sun	Saison	5.5 Gallons	1.053	1.01	5.54	40.08	7.45 °L	452	0
Author: Captain Suburbia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:59 PM Notes:
Citra APA	No Profile Selected	29 Litres	1.052	1.01	5.53	17.47	6.62 °L	452	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:19 AM Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed. So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally. Yeast pitched at 32C. Fermented down to 1010.Kegged and primed on 27 04 21. Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.
Dark Chocolate Porter Clone	No Profile Selected	3 Gallons	1.055	1.013	5.55	21.21	45.83 °L	452	0
Author: smercer06 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:20 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	452	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	452	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.51	45.08	4.24 °L	452	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/30/2020 1:57 AM Notes: Need ~8 Gallons of water. Strike * 131, step to 142, decocted to 154.
Mosaic Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.012	5.55	46.46	4.9 °L	452	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:49 PM Notes:
Party Porter	Brown Porter	5.5 Gallons	1.058	1.016	5.55	29.3	28.94 °L	452	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:13 PM Notes:
Bowen Island Homegrown Bitter	Strong Bitter	6 Gallons	1.055	1.013	5.53	102.8	10.73 °L	452	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/14/2018 3:58 AM Notes:
AVA	American Pale Ale	24 Litres	1.055	1.013	5.6	30.4	6.53 °L	452	0
Author: mihacerv Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:15 PM Notes:
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