Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze For Days	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.012	4.37	17.66	3.3 °L	483	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
AHB Yuengling Clone	American Lager	5.5 Gallons	1.042	1.009	4.32	11.72	10.46 °L	483	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:31 PM Notes:
Standard Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.01	4.24	31.39	5.15 °L	483	0
Author: ramblingBruce Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 7:29 PM Notes:
Rice Lager #1	International Pale Lager	5.5 Gallons	1.043	1.011	4.25	17.47	3.12 °L	483	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:53 PM Notes:
Old Hoofers Best	British Strong Ale	21 Litres	1.046	1.012	4.41	31.54	14.46 °L	483	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:04 PM Notes:
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	483	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Wedstrijd Ipa	Specialty IPA: New England IPA	20 Litres	1.042	1.008	4.41	30.01	6.24 °L	483	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 3/21/2021 8:20 PM Notes:
Summer Fruit Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.36	12.97	4.72 °L	483	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/17/2021 9:57 PM Notes:
A Lager Of Some Sort	American Lager	11 Gallons	1.04	1.007	4.38	29.98	3.87 °L	483	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:55 PM Notes: Split between two fermentors. One fermentor will get no DH addition as an experiment to see what Ekuanot brings to the table. Goal was a sessionable lager with some hops character. The malt bill is built to provide some body and depth to an otherwise low ABV beer.
Pacific Summer Ale (My Own Summer)	British Golden Ale	25 Litres	1.049	1.016	4.32	42.21	3.69 °L	483	1
Author: Noe Alex Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 4/21/2020 12:49 AM Notes:
Bitter Mower Mk V	Best Bitter	16 Gallons	1.044	1.012	4.3	29.81	13.98 °L	483	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:26 PM Notes:
Vanilla Cream Ale_25ga	Cream Ale	94 Litres	1.053	1.021	4.23	19.14	4.19 °L	483	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/25/2020 6:42 PM Notes:
Cold Brew Coffee Stout	Dry Stout	5 Gallons	1.055	1.023	4.22	26.52	28.37 °L	483	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:24 PM Notes: Cold brewed 40 grams (~1.5 oz) of light-roast ground coffee in muslin bag for 2 days. Took muslin bag out and added Cacao Nibs for 1 day with 10 oz of vodka. Added to secondary for 3 days.
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.045	1.011	4.41	0	8.05 °L	483	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:09 PM Notes:
Gamma Cola Kolsch	No Profile Selected	1215 Litres	10.5	2.159	4.42	43.75	2.29 °L	483	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:24 PM Notes:
Pünchö	Kölsch	5 Gallons	1.044	1.01	4.4	24.68	4.35 °L	483	1
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2019 7:14 PM Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.
Black Irish Goodbye	Irish Red Ale	5.5 Gallons	1.044	1.012	4.24	26.9	15.02 °L	483	0
Author: Neon Culture Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:40 PM Notes:
Hefeweizen	Weizen/Weissbier	70 Litres	1.043	1.01	4.25	10.35	3.05 °L	483	0
Author: n3rdb0y Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:33 AM Notes:
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.31	0	3.17 °L	483	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:41 AM Notes:
Midnight Wheat	Dunkelweizen	5.5 Gallons	1.046	1.013	4.42	16.29	19.02 °L	483	0
Author: Popepeter1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:44 PM Notes:
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