Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
<something>	Baltic Porter	9.75 Gallons	1.068	1.015	6.92	20.73	25.02 °L	527	0
Author: dvsbrewbeard Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:36 PM Notes:
The Queen's Golden Sting	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:24 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re-fermentation. Rack to secondary after fermentation process and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate in the keg.
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	527	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
CITRA NEIPAn	No Profile Selected	21 Litres	1.07	1.017	7.01	43.07	4.9 °L	527	0
Author: Boil Size: 27.65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 9:43 AM Notes: OG: 1.070 FG: 1.018 ABV: 6,9% ______________________________________________________ 2,2g askorbinsyra vid torrhumling
Airwaves IPL From Flying Dog	International Pale Lager	5.5 Gallons	1.073	1.019	6.98	52.68	6.31 °L	527	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:25 PM Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4%
F&S	Weizenbock	5 Gallons	1.067	1.015	6.8	18.25	10.75 °L	527	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:05 PM Notes:
Saison	Saison	5 Gallons	1.061	1.009	6.79	28.48	3.59 °L	527	0
Author: GregorianBrewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:01 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	527	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Mar 12	Specialty IPA: New England IPA	43 Litres	1.07	1.017	6.89	35.72	5.56 °L	527	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2021 11:18 PM Notes: For 60L water add: -19g Gypsum CaSO4 Split batch: - 1st with Omega DIPA - 2nd with Fermentis S33 First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (S33) at Day 14 with a transfer to a secondary: - 4kg of mango
Marilyn	Belgian Blond Ale	11 Litres	1.076	1.023	6.95	0	8.72 °L	527	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:19 PM Notes:
Spencers Pale Ale	California Common Beer	5 Gallons	1.07	1.017	7.04	20.08	6.14 °L	527	0
Author: IBU Club Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:57 PM Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.
Aprihop Clone	American IPA	5.5 Gallons	1.069	1.016	6.95	64.78	6.86 °L	527	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:07 PM Notes:
All In	No Profile Selected	5 Litres	1.067	1.014	6.9	84.13	28.15 °L	527	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:49 PM Notes:
Sabro/Bru-1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.02	41.01	5.62 °L	527	0
Author: mjlavorgna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:51 PM Notes:
Citra & Centennial IPA	American Pale Ale	5.5 Gallons	1.07	1.017	6.94	67.36	6.15 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:53 PM Notes: First BIAB Grains double crushed
Belge	Belgian Blond Ale	16 Litres	1.07	1.018	6.83	17.47	4.55 °L	527	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:14 PM Notes:
Fall Down Brown (AG)	American Brown Ale	5.5 Gallons	1.07	1.017	6.98	26.59	25.22 °L	527	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:04 PM Notes:
Strong Oatmeal Stout	Oatmeal Stout	21 Gallons	1.071	1.017	7.02	99.31	35.34 °L	527	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:38 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.052	1	6.87	0	0 °L	527	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:50 AM Notes:
Naughty Rye Ale	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.015	6.88	50.49	5.75 °L	527	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/29/2017 8:44 PM Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.
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