Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zappa Enigma	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.49	76.78	5.64 °L	494	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 1:37 AM Notes:
'Round Here	Specialty IPA: New England IPA	6 Gallons	1.07	1.014	7.39	57.38	4.88 °L	494	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/23/2024 2:32 PM Notes:
NE Clone Dub	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.019	8.03	30.48	5.71 °L	494	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:09 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Seltzer	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	494	0
Author: dbarcs91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:04 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	41.72	5.75 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:10 PM Notes:
Cousins Juicy NEIPA	Specialty IPA: New England IPA	125 Litres	1.039	1.004	4.62	1.57	4.37 °L	494	0
Author: Bobby G Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 887.6 g Creation Date: 3/23/2022 8:48 AM Notes: Baking Soda NaHCO3 - 10 grams. Gypsum CaSO4 - 7 grams. Calcium Chloride CaCl2 - 55 grams. Epsom Salt MgSO4 - 12 grams. Canning Salt NaCl - 13 grams. 5 days Dry hop (hop tea 20 min. at 77°C) 4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
POG	Specialty IPA: New England IPA	41.6 Litres	1.059	1.016	5.61	55.86	3.8 °L	494	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 6:01 PM Notes:
Big Brew 2021 Star Gazer	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.57	46.22	4.98 °L	494	1
Author: hawks86 Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:25 AM Notes: used ~1 quart White St harvested Kolsch yeast.
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	494	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
The Janish Inquisition	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.88	56.95	5.49 °L	494	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 12:13 AM Notes:
North Northeast IPA	Specialty IPA: New England IPA	60 Litres	1.057	1.01	6.13	41.66	4.06 °L	494	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 4/22/2018 9:21 AM Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.
Big Hazy DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.82	40.42	5.44 °L	494	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 7:15 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.022	5.04	39.48	5.4 °L	494	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 7/11/2019 4:51 PM Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. *For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C) Dry-Hop: First dry hop addition is at 30% attenuation (about 1.052). Second dry hop addition is at about 1.029. Divide the dry hop total weight evenly between the two additions.
SoYank Wort Share	Specialty IPA: New England IPA	5 Gallons	1.049	1.011	4.96	0	4.89 °L	494	0
Author: TxBigHops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:45 AM Notes:
Oct IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	26.46	6.19 °L	494	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/8/2019 2:56 PM Notes:
Juicy Creamy Goodness	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.025	6.63	54.7	7.21 °L	494	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/25/2019 12:21 PM Notes: Mill the GNO separately - before the other grains Make 1.5L starter using 150g DME
Don't Be Snooty	Specialty IPA: New England IPA	155 Gallons	15.089	3.716	6.16	34.81	4.07 °L	494	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:06 AM Notes:
NEIPA YEAST BAY #1	Specialty IPA: New England IPA	1500 Litres	1.059	1.015	5.76	0	3.92 °L	494	0
Author: Diacetilo Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:11 AM Notes:
Gamma Cola Kolsch	No Profile Selected	1215 Litres	10.5	2.159	4.42	43.75	2.29 °L	493	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:24 PM Notes:
AA-pils	No Profile Selected	20 Litres	1.055	1.013	5.55	25.29	4.24 °L	493	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:26 PM Notes:
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