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Big American Belgian Bourbon Barrel
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No Profile Selected |
6 Gallons |
1.063 |
1.006 |
7.57 |
85.96 |
21.32 °L
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475 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:27 PM |
| Notes: |
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Sticky Bomb
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Belgian Tripel
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
24.72 |
9.27 °L
|
475 |
1 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/4/2024 11:01 PM |
Notes: cal/12oz=338
carb/12oz=34.8
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HELL PALE ALE
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No Profile Selected |
35 Litres |
1.05 |
1.009 |
5.3 |
38.88 |
7.08 °L
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475 |
0 |
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| Boil
Size: 42.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:36 PM |
| Notes: |
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Mun~ish Lager
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No Profile Selected |
26 Litres |
1.04 |
1.006 |
4.36 |
22.4 |
5.62 °L
|
475 |
0 |
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| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:24 PM |
| Notes: |
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Uhtred's Saison 2023
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Saison
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6 Gallons |
1.053 |
1.005 |
6.3 |
11.42 |
4.81 °L
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475 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:57 PM |
Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
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"Brett" Saison
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No Profile Selected |
5.5 Gallons |
1.061 |
1.008 |
6.98 |
26.87 |
6.07 °L
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475 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:45 AM |
| Notes: |
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4-Day Hard Seltzer
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Experimental Beer
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5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
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475 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:25 PM |
| Notes: |
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Australian Ale
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No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.15 |
30.21 |
5.38 °L
|
475 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:47 AM |
Notes: Citric acid - Lemon juice.
160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range. |
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London Porter
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No Profile Selected |
70 Litres |
1.045 |
1.011 |
4.46 |
25.25 |
33.23 °L
|
475 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:31 PM |
| Notes: |
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Generic Extract NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.017 |
7.77 |
33.88 |
3.43 °L
|
475 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:55 PM |
| Notes: |
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Summer Saison
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Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
475 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
| Notes: |
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Grapes Yeast Test
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No Profile Selected |
1.5 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.01 °L
|
475 |
0 |
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| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:55 PM |
| Notes: |
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PB0033 Italian-style Pilsner 08/05/21
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No Profile Selected |
107 Gallons |
1.047 |
1.009 |
5.05 |
37.48 |
3.93 °L
|
475 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/28/2021 9:26 PM |
Notes: mash in to target 146F and immediately start refilling HLT with 155F water.
Once water is above HERMS coil, start recirculating until mash reaches 155F, while stirring occasionally.
After mash is at 155F, stop recirc and rest for 15 min.
While resting at 155F, raise HLT water to 175F. After 15 min rest at 155F, start recircing again, even if HLT water is not to 175F, yet. Once mash is at 165F, start lautering.
Note 90 min boil time for DMS reduction due to high % of pilsner malt
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
Add first wort hops and 1 tbsp fermcap as kettle is filling
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
add 40 ml lactic acid at end of whirpool to try to hit pH of 5.0
add 02 through carb stone at 1 L/min for 10 min
add 25 g ALDC prior to yeast pitch (ideally while or just after knocking out first batch)
get batch one as cold as possible (down to 35F)
pitch entire container of harvested W-34/70 after full combined batch is at 50F. |
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Sour Mash
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No Profile Selected |
25 Litres |
1.141 |
1.001 |
18.43 |
0 |
2.88 °L
|
475 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:48 AM |
| Notes: |
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The Best
|
No Profile Selected |
20.8 Litres |
1.056 |
1.019 |
4.84 |
0 |
34.41 °L
|
475 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:12 PM |
| Notes: |
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Worthhog Thumbprint
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No Profile Selected |
3.5 Gallons |
1.067 |
1.016 |
6.69 |
25.52 |
9.83 °L
|
475 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:44 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.72 |
0 |
12.36 °L
|
475 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:19 PM |
| Notes: |
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Hoppy Ending
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Specialty IPA: Black IPA
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3.5 Gallons |
1.065 |
1.013 |
6.77 |
78.94 |
43.62 °L
|
475 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:48 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)
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Josh's Mash
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No Profile Selected |
5.5 Gallons |
1.122 |
1.011 |
14.57 |
0 |
3.62 °L
|
475 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:19 PM |
| Notes: |
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Media 4.5°P
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No Profile Selected |
2000 Litres |
4.496 |
1.078 |
1.77 |
10 |
2.04 °L
|
475 |
0 |
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| Boil
Size: 2375 Litres |
Boil Time: 30 |
Boil Gravity: 3.8 |
Efficiency: 88 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:25 PM |
| Notes: |
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