Homebrew Beer Recipes

Page 7573 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weissbier	5.5 Gallons	1.046	1.011	4.56	12.75	3.37 °L	531	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:24 PM Notes:
Quick And Dirty Bitter	Best Bitter	17 Litres	11.248	2.621	4.59	34.98	9.14 °L	531	1
Author: LukasT Boil Size: 19.25 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.15 bar Creation Date: 6/24/2024 8:27 PM Notes:
Mystery	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.49	26.44	3.18 °L	531	0
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:07 PM Notes:
Barton Bright	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.47	26.58	8.78 °L	531	1
Author: Filtonian Boil Size: 27.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:39 AM Notes:
Dry Stout	Irish Stout	1720 Litres	11.408	2.934	4.52	27.4	41.8 °L	531	1
Author: adamkeilbrews@gmail.com Boil Size: 1905.66 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 87 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:21 PM Notes:
Kentucky Common	No Profile Selected	3 Gallons	1.047	1.012	4.64	15.21	16.7 °L	531	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:24 PM Notes:
Asian Lager	International Pale Lager	27.25 Litres	1.046	1.011	4.48	24.11	2.43 °L	531	0
Author: Darren0101@gmail.com Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/9/2022 6:25 PM Notes:
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	531	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Summer 2021	Kölsch	6 Gallons	1.047	1.012	4.65	37.77	3.93 °L	531	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 12:38 AM Notes:
Cumbaros Octopus	Czech Pale Lager	2200 Litres	12.32	3.681	4.63	17.84	3.43 °L	531	0
Author: 2beornot2be Boil Size: 2375 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:22 PM Notes: 43% rimane in mash alza 72 per 15 min prova iodio vai in bollitura per 15 min riscalda laute 65 gradi traferisci 300 litri 57% va in lauter quando 43 va in laute non superare 78 gradi 2 step 300 litri 60% top 40% bottom e via via fino al raggiungimento del plato desiderato
Just Right! ---American Pale Ale	American Pale Ale	11 Gallons	1.045	1.01	4.51	36.6	9.14 °L	531	6
Author: Boil Size: 12.8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 5:45 PM Notes: 1) first time using Denny's Favorite 50 2) first time using a pH stabilizer in the Mash
Bob's Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.046	1.011	4.51	36.99	8.38 °L	531	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:01 PM Notes:
Vienna Steam Beer	California Common	10 Litres	1.043	1.008	4.57	28.83	3.48 °L	531	0
Author: Kullager Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:25 AM Notes:
Sandy Dumbrowski	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	34.26	4.27 °L	531	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:30 PM Notes: Named after Sandy Dumbrowski from the Broadway musical Grease, this beer is going to be my blonde summer blonde girlfriend.
Harvest Ale	American Pale Ale	23 Litres	1.047	1.012	4.63	38.97	6.67 °L	531	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:04 AM Notes:
Gold	British Golden Ale	30 Litres	1.044	1.01	4.52	43.15	4.95 °L	531	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:13 PM Notes:
Session Ale	American Pale Ale	18 Litres	1.044	1.008	4.67	27.47	5.01 °L	531	0
Author: the horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:43 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	531	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
MOSAIC PALE	American Pale Ale	21 Litres	1.047	1.012	4.54	32.03	6.02 °L	531	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:11 PM Notes: OG 1.046 FG 1.010
WheatBeer 1.0	Witbier	10 Litres	1.046	1.011	4.51	0	3.75 °L	531	0
Author: itsjevans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:29 PM Notes:
« First ‹ Previous 7569 7570 7571 7572 7573 7574 7575 7576 7577 Next › Last »							Page 7573 of 16,357 20 Recipes of 327,138