Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Only Sit For Biscuits Stout	Sweet Stout	19 Litres	1.053	1.016	4.91	22.6	36.91 °L	480	0
Author: Rob Stenning Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:33 PM Notes:
Lakeside Stout (gs - North Channel Brewery)	Oatmeal Stout	22.7 Litres	1.062	1.018	5.8	23.28	32.65 °L	480	0
Author: rfbb Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 10:48 AM Notes: ADD DARK GRAINS DURING VORLAUF Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here) yeast: make a starter and calculate right quantity
Californian Steam Lager	American Amber Ale	23 Litres	1.044	1.009	4.63	39.36	12.43 °L	480	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/22/2021 10:38 PM Notes:
Vienna Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.57	32.04	6.71 °L	480	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:48 PM Notes:
St. Patrick's Day Irish Stout	Dry Stout	5 Gallons	1.046	1.011	4.56	39.84	25.69 °L	480	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:07 AM Notes:
Prairie Fire - Jalapeño APA (Metric)	American Pale Ale	21 Litres	1.056	1.013	5.65	55.33	7.54 °L	480	2
Author: Nörden Bräu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:37 PM Notes:
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	480	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	480	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	480	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Dougs Pale	American Pale Ale	23 Litres	1.043	1.008	4.59	37.95	4.48 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/5/2020 4:58 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.07	1.018	6.92	0	12.75 °L	480	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:21 PM Notes:
Summer American Pale Ale	American Pale Ale	21 Litres	1.08	1.014	8.54	49.15	5.25 °L	480	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
2020 - 1/19/20 - Northern English Brown - Whitbread 1099	Northern English Brown	12 Gallons	13.021	3.935	4.89	20.18	15.45 °L	480	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:19 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	28.78	39.89 °L	480	1
Author: Ktm450 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:29 PM Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil
41. Peanutbutter Stout	Russian Imperial Stout	21 Litres	1.089	1.018	9.28	38.33	46.82 °L	480	0
Author: De Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:20 PM Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken
Widget's Wicked Choco Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.084	1.022	8.15	32.11	37.89 °L	480	0
Author: Widget Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:18 AM Notes:
MO2	Oatmeal Stout	26 Litres	1.056	1.014	5.6	47.2	41.43 °L	480	1
Author: Yellot Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 6/21/2019 7:54 AM Notes:
TK Stout	American Stout	42 Litres	1.059	1.013	5.97	41.81	43.79 °L	480	0
Author: Smith yoon Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:21 AM Notes:
Banayay	Sweet Stout	17 Litres	1.068	1.025	5.63	69.52	47.93 °L	480	1
Author: Hirnkurve Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:18 PM Notes:
Wee Tokyo	Brown Porter	25 Litres	1.04	1.008	4.22	248.6	24.86 °L	480	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:35 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.030 Added 2KG of Briess Porter Malt Extract Added 200G rosehips & 123G Elderflowers Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
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