Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Austell Proper Job IPA	English IPA	23 Litres	1.05	1.012	4.95	24.36	6.58 °L	459	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.128 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 3/10/2021 11:50 AM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
Sommer Pils	Munich Helles	45 Litres	1.047	1.009	5	27.97	3.44 °L	459	0
Author: Bigbear88 Boil Size: 51.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 7:26 PM Notes:
MilkShake IPA	American IPA	20 Litres	1.048	1.01	4.99	144.32	10.46 °L	459	0
Author: 1FootDan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/16/2023 11:30 PM Notes:
"Tamias" (Chipmunk) Nut Brown Ale WG	Northern English Brown	65 Gallons	1.049	1.012	4.9	23.77	19.31 °L	459	0
Author: Genus Brewing Boil Size: 69.7 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 6:50 AM Notes:
Haus Pale Ale	Blonde Ale	11 Gallons	1.049	1.011	5.02	38.17	4.77 °L	459	1
Author: Garviator70 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 8:02 PM Notes:
SNPA	American Pale Ale	5.5 Gallons	1.052	1.015	4.92	76.08	9.49 °L	459	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:25 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	459	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	459	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
Flamingos Of Salzburg (Batch 2)	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	28.25	9.97 °L	459	0
Author: deepchills Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 11:10 PM Notes: 3L Starter Ending Cell Count: 557 billion cells Resulting Pitch Rate: 2.12M cells / mL / °P Brew Day 1/2/2023 SG 1.056 1/3 - Pitched yeast at 50f. 1/12 - Raised to 62f 1/16 FG 1.014 - Cold Crashing - ABV 5.51%.
Basic Hefeweizen	Weissbier	4.5 Gallons	1.051	1.014	4.93	12.53	3.9 °L	459	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:22 PM Notes: 2 weeks and done.
Pat's Pilsner 2	German Pils	5.5 Gallons	1.045	1.007	5.02	39.04	3.1 °L	459	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:19 PM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.014	4.97	9.08	3.93 °L	459	0
Author: muse435 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Summer Pils	German Pils	10.5 Gallons	1.045	1.007	5.02	58.76	3.94 °L	459	0
Author: Wharf Works Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:45 PM Notes:
Fruity Florida Weisse	Berliner Weisse	12 Litres	1.057	1.019	4.95	3.45	4.05 °L	459	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 10:27 AM Notes: 500g Cherry 500g Blackcurrant 500g Redcurrant added in after 1 week.
MIPA	American IPA	25 Litres	1.047	1.009	4.92	56.95	7.31 °L	459	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:23 PM Notes:
Dave's English Pale Ale #1	Standard/Ordinary Bitter	2.7 Gallons	1.05	1.013	4.91	26.99	9.56 °L	459	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:56 PM Notes: Wish I had taken more notes. This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again
Irish Red Rye	Irish Red Ale	5.5 Gallons	1.052	1.014	4.95	22.12	15.21 °L	459	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:42 PM Notes:
Austy Pils	Czech Pale Lager	2.75 Gallons	1.05	1.012	5.02	27.27	3.38 °L	459	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:22 AM Notes:
Shredded Brut IPA	American IPA	24 Litres	1.044	1.006	4.98	32.34	2.78 °L	459	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:43 AM Notes:
Chillsner	German Pilsner (Pils)	5.3 Gallons	1.051	1.013	4.98	30.57	3.27 °L	459	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:24 PM Notes: -1.25 tsp gypsum, 1 whirlfloc -Pitch yeast at 52F, ferment 3 weeks -3 day D rest at 68F -Transfer to keg -Lager in keg for 4 weeks at 33F
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