Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Buddy Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.42	85.97	4.3 °L	478	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:18 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	12 Gallons	1.044	1.01	4.42	9.99	3.56 °L	478	0
Author: scogar Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:29 AM Notes: June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044. July 7, 2024 - kegged first batch. FG 1.010 July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010
Jackie	Cream Ale	20 Litres	1.054	1.013	5.34	25.54	5.63 °L	478	0
Author: mrchino73 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/19/2023 3:56 PM Notes:
Super Session New Zealand (SSNEZ)	American Wheat or Rye Beer	20 Litres	1.021	1.004	2.21	56.65	10.43 °L	478	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:49 PM Notes:
Cacacau	Dark American Lager	23 Litres	1.076	1.023	6.99	32.97	47.03 °L	478	0
Author: Quintal Cervejaria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:36 AM Notes:
Vienna Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.57	32.04	6.71 °L	478	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:48 PM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	478	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Tangerine Porter - Jan 28th	Brown Porter	125 Litres	1.063	1.008	7.31	11.68	28.14 °L	478	0
Author: MerrinVickers Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:20 PM Notes:
2020 - 1/19/20 - Northern English Brown - Whitbread 1099	Northern English Brown	12 Gallons	13.021	3.935	4.89	20.18	15.45 °L	478	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:19 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	478	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
Ultimate Warrior	American Pale Ale	5 Gallons	1.051	1.014	4.82	80.84	6.54 °L	478	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:08 AM Notes:
BROWN ALE (Northern Brewer)	Mild	5 Gallons	1.048	1.012	4.69	21.21	14.04 °L	478	3
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:32 AM Notes:
Honey Bunches Of Cascade	American Pale Ale	6.1 Gallons	1.05	1.008	5.49	38.79	12.5 °L	478	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/21/2018 11:04 PM Notes:
Fanta Pants Red/Orange Ale	American Amber Ale	23 Litres	1.048	1.009	5.09	39.46	11.86 °L	478	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:09 AM Notes:
Schwarzparilla	Schwarzbier	40 Litres	1.05	1.011	5.14	26.26	20.69 °L	478	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:50 AM Notes:
Dirt Shirt McGurt	Mild	5.5 Gallons	1.055	1.01	5.84	32.31	17.62 °L	478	0
Author: and_why_958 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose sugar Priming Amount: 4.5 Creation Date: 3/24/2018 10:28 PM Notes:
Fresh Hop Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	37.98	8 °L	478	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:31 PM Notes:
9.5K (Kolsch)	Kölsch	5 Gallons	1.049	1.011	5.04	26.08	4.65 °L	478	0
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:07 PM Notes: First batch just created so no taste profile yet. Just a simple quick recipe with low amount of required materials. Could be a Belgian Ale due to yeast used?
Wee Tokyo	Brown Porter	25 Litres	1.04	1.008	4.22	248.6	24.86 °L	478	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:35 PM Notes: BrewDog Tokyo* 2009 Re-sparged the mash used for Tokyo* Resulted in wort at 1.030 Added 2KG of Briess Porter Malt Extract Added 200G rosehips & 123G Elderflowers Used 4 jasmine tea bags instead of jasmine flowers Pitched at 22C
Awesome Recipe	California Common Beer	5.5 Gallons	1.066	1.015	6.72	39.87	8.46 °L	478	0
Author: ss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:32 PM Notes:
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