|
Smithwick Clone
|
Irish Red Ale
|
16.5 Gallons |
1.044 |
1.012 |
4.27 |
22.55 |
15.54 °L
|
495 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:42 PM |
| Notes: |
|
|
Well If It Isn't Harry Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
21.63 |
23.14 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/30/2023 1:53 AM |
| Notes: |
|
|
Chile Wille
|
British Golden Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
27.71 |
4.81 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:48 PM |
| Notes: |
|
|
Summer Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.011 |
4.87 |
36.86 |
17.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:23 AM |
| Notes: |
|
|
Old Hoofers Best
|
British Strong Ale
|
21 Litres |
1.046 |
1.012 |
4.41 |
31.54 |
14.46 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:04 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.051 |
1.011 |
5.2 |
25.81 |
15.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 1/10/2021 12:30 PM |
| Notes: |
|
|
Chocolate Coffee Porter
|
English Porter
|
30 Litres |
1.055 |
1.014 |
5.4 |
22.22 |
34.96 °L
|
495 |
1 |
|
|
|
| Boil
Size: 34.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 167 g |
Creation
Date: 11/24/2020 3:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Litres |
1.05 |
1.012 |
4.95 |
17.3 |
21.36 °L
|
495 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.58 |
17.39 °L
|
495 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 4/20/2020 12:31 PM |
Notes: - A single infusion mash around 153 °F (67 °C).
- Target a bitterness-to-starting gravity ratio (IBU divided by OG) between 0.4 and 0.6
- Normally, a single addition at 60 minutes is all you need. If you want a beer with some hop character, a moderate later addition, say 0.5 ounce (14 g), around 20 minutes is acceptable.
- Hop choice for bittering and flavor is fairly flexible. Kent Goldings, Fuggle, Challenger, Target, Perle and Magnum all work well. |
|
|
Prisoner In My Own Castle Brown
|
British Brown Ale
|
5.4 Gallons |
13.91 |
4.313 |
5.19 |
18.7 |
17.79 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:34 PM |
| Notes: |
|
|
MyStrongBitter
|
Strong Bitter
|
12 Litres |
1.061 |
1.012 |
6.45 |
45.46 |
13.35 °L
|
495 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 8:56 PM |
| Notes: |
|
|
I Heard You Paint Houses
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
18.77 |
17.03 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:32 AM |
| Notes: |
|
|
Krampusnacht
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.61 |
36.11 |
30.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.24 psi |
Creation
Date: 11/18/2019 5:11 PM |
| Notes: |
|
|
Ben Alexander Honorary Oatmeal Stout 2.0
|
Oatmeal Stout
|
6.4 Gallons |
1.05 |
1.014 |
4.78 |
27.7 |
30.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61.5 |
Mash Thickness: 2.4387 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:53 PM |
| Notes: |
|
|
Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
33.57 |
39.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:04 AM |
| Notes: |
|
|
Irish Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
22.12 |
15.21 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:42 PM |
| Notes: |
|
|
Fall Brown 2/2019
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
33.86 |
17.75 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:59 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
24.99 |
22.12 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:52 PM |
Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.
Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,
This beer was delicious and well received. Smooth and malty. |
|
|
Little Mac's Neighbor
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
33.3 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:10 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2 Gallons |
12.519 |
5.916 |
3.57 |
31.83 |
25.03 °L
|
495 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:10 PM |
| Notes: Only steeping the chocolate for about 15 min |
|
|
|
|