Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Vanilla NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.021	6.15	27.16	7.15 °L	555	1
Author: Water Tower Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2020 8:20 AM Notes:
Saison	Saison	20 Litres	1.053	1.005	6.26	27.76	4.26 °L	555	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:50 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.28	34.18	4.39 °L	555	1
Author: BruceS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:59 PM Notes:
SkjærgaardsIPA	Witbier	25 Litres	1.068	1.02	6.23	18.3106	6.65 °L	555	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2022 8:15 AM Notes:
Peach Tea IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	46.37	7.36 °L	555	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:51 AM Notes:
Braggot #1	No Profile Selected	3.7 Gallons	1.063	1.016	6.23	35.82	5.24 °L	555	0
Author: Dan Wheadon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 Creation Date: 6/9/2021 1:57 AM Notes:
La Pulenta ECLIPSE	Standard/Ordinary Bitter	60 Litres	1.063	1.015	6.32	64.92	5.24 °L	555	0
Author: cfernandoi Boil Size: 118.91 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes: 5 pH MASH OG fue 1,081 por calculo de 60 y era d 50 el yeast pitch rate es correcto FG 1.105 Alcohol 8.7
Helles - Dk	German Pilsner (Pils)	17 Gallons	1.057	1.01	6.22	29.03	3.78 °L	555	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 2/17/2021 9:28 PM Notes:
Soledad Y Esperanza (IPL)	American IPA	6 Gallons	1.059	1.011	6.22	32.02	5.34 °L	555	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:38 AM Notes:
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	555	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
Yoxford Boys	American IPA	13.5 Litres	1.058	1.011	6.13	67.08	6.65 °L	555	0
Author: suffolk Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 3:18 PM Notes: The lovely hops really stand out after 2 months of bottling Priming sugar 85g
Ganda's Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.31	48.69	6.83 °L	555	0
Author: Ganda Boil Size: 59.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 7/21/2020 6:33 PM Notes:
Krieg	Saison	6.75 Gallons	1.058	1.01	6.31	21.12	6.8 °L	555	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:04 AM Notes:
Helles	German Pilsner (Pils)	40 Litres	1.056	1.009	6.22	34.09	5.9 °L	555	0
Author: razvan.durus@gmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 6/5/2020 4:35 AM Notes:
COVID-20	American IPA	12 Gallons	1.064	1.017	6.16	48.06	5.71 °L	555	0
Author: BCBigcat Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 11:50 PM Notes:
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	555	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
SK - BIPA (Bostanlı IPA)	No Profile Selected	25 Litres	1.058	1.011	6.21	69.31	7.14 °L	555	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:58 AM Notes:
Belgian New Years Ale 12/30/18	Bière de Garde	5 Gallons	1.063	1.016	6.24	21.43	12.7 °L	555	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:56 PM Notes:
Concierge Marie	Experimental Beer	3.5 Gallons	1.064	1.017	6.15	21.19	18.62 °L	555	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:26 PM Notes:
Best IPA	American IPA	11.5 Gallons	1.064	1.016	6.23	52.86	7.86 °L	555	0
Author: Billybadd Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:46 PM Notes:
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