Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	464	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Helles	Munich Helles	5 Gallons	1.053	1.015	5.02	22.97	4.11 °L	464	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:51 PM Notes:
Luis Wit	Witbier	30 Litres	1.053	1.015	5.02	11.91	3.48 °L	464	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 7/14/2021 5:55 AM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.047	1.009	5.01	20.39	6.1 °L	464	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 12:53 AM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	464	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
Old Chico Clone	International Pale Lager	27 Litres	1.049	1.011	5.06	26.71	4.16 °L	464	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:09 PM Notes:
Jump Around Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	27.14	17.19 °L	464	0
Author: Tater_Salad Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:19 PM Notes:
Wolf And Schneider's Kolsch	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.06	21.93	3.86 °L	464	2
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:35 AM Notes:
Kentucky Common 2020.3	Kentucky Common	5.5 Gallons	1.046	1.008	5.08	37.23	11.68 °L	464	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:35 PM Notes: RO water, 1 l. yeast starter, 15 min hop steep after flameout, mash ph ~5.39
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	464	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Golden Rye Ale	British Golden Ale	10 Litres	1.047	1.009	5.08	34.65	3.73 °L	464	0
Author: Darep Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:26 AM Notes:
3a Brassagem	American Pale Ale	7.8 Litres	1.047	1.009	5.01	34.04	7.56 °L	464	2
Author: Icaro Toledo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:33 AM Notes:
Seltzer	Alternative Sugar Beer	220 Gallons	1.038	1	5.01	0	0.87 °L	464	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:09 AM Notes:
Ale- German- Blonde- Cranberry Honey	No Profile Selected	2.5 Gallons	1.048	1.01	4.99	16.68	5.01 °L	464	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.75oz Creation Date: 10/25/2019 7:22 PM Notes: Cranberry blossom honey bottled 11/9
Wey-zen	Weissbier	950 Litres	1.052	1.013	5.01	10.51	4.94 °L	464	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:17 AM Notes:
Canoedalar	Kölsch	5.5 Gallons	1.05	1.011	5.08	31.15	4.19 °L	464	0
Author: Gray squirrel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:36 AM Notes:
Saison	Saison	20 Litres	1.047	1.008	5.05	32.55	5.51 °L	464	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/2/2019 12:23 PM Notes:
Bavarian Weizen S&A	Weizen/Weissbier	25 Litres	1.049	1.01	5.09	14.62	3.28 °L	464	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:35 PM Notes: 3-5 days primary 2-4 days secondary Bottle conditioned with original yeast fermentation temp: 72f typical hefeweizen smooth and bready with some clove and subtle banana. Cant stop drinking this one. tastes like a German import for a fraction of the cost
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	464	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
Stupid Dog Old School Midwest Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.05	26.08	5.38 °L	464	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2018 5:17 PM Notes:
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