|
Tysk Pilsner SMASH Mittelfru
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.14 |
54.31 |
3.39 °L
|
515 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:35 PM |
| Notes: |
|
|
24/08 Mosaic SHAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.16 |
45.86 |
6.77 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
| Notes: |
|
|
Isolated
|
American Stout
|
6 Gallons |
1.058 |
1.019 |
5.12 |
39.91 |
36.55 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/29/2023 1:50 AM |
| Notes: |
|
|
Voss Session IPA 11 Gallons
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.21 |
46.62 |
4.58 °L
|
515 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:18 PM |
| Notes: |
|
|
おけぺ
|
American Pale Ale
|
550 Litres |
1.053 |
1.014 |
5.15 |
1.37 |
6.71 °L
|
515 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 3:34 PM |
| Notes: |
|
|
Hazy Sauce #1
|
Specialty IPA: New England IPA
|
35 Litres |
1.071 |
1.032 |
5.12 |
9.34 |
18.57 °L
|
515 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 12/5/2021 2:25 PM |
Notes: 68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c |
|
|
Centenniel Delight
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.2 |
0 |
5.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:01 PM |
| Notes: |
|
|
Omega Yeast Test Lager
|
Classic American Pilsner
|
6 Gallons |
1.049 |
1.01 |
5.13 |
20.84 |
2.56 °L
|
515 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:39 PM |
| Notes: |
|
|
Octoberfest
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
21.32 |
10.46 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:03 PM |
| Notes: |
|
|
KROTOS Belgian Pale Ale
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.012 |
5.18 |
23.53 |
9.93 °L
|
515 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 7:17 PM |
| Notes: |
|
|
Hans Lager
|
Blonde Ale
|
144 Gallons |
1.049 |
1.01 |
5.12 |
18.11 |
7.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:57 PM |
| Notes: Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer. |
|
|
Blueberry Skies
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
22.76 |
3.59 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:02 PM |
| Notes: Adding 32 oz of Blueberry Juice and 3 lbs of Pureed Blueberries soaked in vodka to secondary |
|
|
Coco Princess Porter
|
American Porter
|
5 Gallons |
1.066 |
1.026 |
5.2 |
21.36 |
35.71 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/15/2019 3:48 PM |
| Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary. |
|
|
ChocoMilk Stout Seven Dogs 051220
|
Sweet Stout
|
77 Litres |
1.062 |
1.022 |
5.14 |
13.09 |
29.99 °L
|
515 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:12 PM |
| Notes: |
|
|
Sommarlager 2019
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.17 |
23.2 |
3.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:08 PM |
| Notes: |
|
|
Sol Drifter - Madtree Inspired
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
39.53 |
7.15 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:48 PM |
| Notes: |
|
|
Ulme+Citra
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.15 |
32.62 |
5.33 °L
|
515 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:58 AM |
Notes: Algus vesi 29L
|
|
|
Wintergalactic
|
American Wheat or Rye Beer
|
20 Litres |
11.969 |
2.246 |
5.18 |
31.43 |
3.75 °L
|
515 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:35 AM |
| Notes: |
|
|
Pine Pale Ale 2.0
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.18 |
53.17 |
7.09 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3/4 Cup |
Creation
Date: 4/17/2018 2:44 AM |
| Notes: |
|
|
|
|