Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUNKELWEIZEN	Dunkles Weissbier	5 Gallons	1.056	1.015	5.44	13.45	23.47 °L	489	1
Author: steve'o Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:42 AM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	489	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Munich Helles	Munich Helles	22 Litres	1.052	1.01	5.47	42.03	4.19 °L	489	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 130.7 g Creation Date: 11/14/2022 7:16 AM Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	489	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
Smash	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.35	31.85	5.72 °L	489	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:54 PM Notes:
Clara APA	American Pale Ale	25 Litres	1.05	1.009	5.44	42.9	5.19 °L	489	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:59 PM Notes:
Irish Red Ale (LBS 2022 R1)	Irish Red Ale	3.25 Gallons	1.054	1.012	5.47	27.51	15.62 °L	489	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:03 PM Notes:
Rauch	Rauchbier	5.5 Gallons	1.049	1.008	5.44	21.67	6.87 °L	489	0
Author: Moorebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:46 PM Notes: no sparge method
Hefeweizen (clever Name Pending)	Weizen/Weissbier	5.5 Gallons	1.057	1.015	5.41	14.82	5.54 °L	489	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:14 PM Notes:
Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.051	1.01	5.4	35.23	6.15 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:33 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.05	1.009	5.36	34.24	2.94 °L	489	0
Author: Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 1:44 PM Notes:
IPA 30LT - Nueva	American IPA	30 Litres	1.05	1.009	5.39	53.54	7.54 °L	489	0
Author: roquewggg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 195 Creation Date: 6/11/2020 10:47 PM Notes:
Simple Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	46.73	3.42 °L	489	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:08 PM Notes:
Pale Ale Super Bowl	American IPA	24 Litres	1.056	1.015	5.36	64.5	3.3 °L	489	0
Author: EricOuellet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 2:39 AM Notes:
Sour Cherry Wheat Kolsch	American Wheat Beer	10.5 Gallons	1.053	1.012	5.42	10.12	3.52 °L	489	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:22 AM Notes:
Bayer 3	Munich Dunkel	25 Litres	1.056	1.014	5.44	21.03	19.5 °L	489	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:09 PM Notes:
Extra Special Strong Bitter	Strong Bitter	19 Litres	1.055	1.014	5.36	32.16	13.51 °L	489	0
Author: Dulong´s KO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 8/21/2019 8:20 PM Notes:
Ballast Point Porter	American Porter	4.4 Gallons	1.054	1.012	5.45	24.62	15.44 °L	489	0
Author: Michael4images Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:12 PM Notes: boil 90 mins. ferment @ 55 degrees for 2 weeks condition @ 42 degrees for 2 weeks
Not Duppel	Belgian Blond Ale	62 Litres	1.052	1.011	5.43	0	3.95 °L	489	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:18 PM Notes:
Big Brown Ale	British Brown Ale	1.5 Gallons	1.054	1.013	5.39	16.14	23.41 °L	489	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
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