Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	25 Litres	1.047	1.008	5.09	28.04	4.85 °L	478	0
Author: Maumauricio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:40 PM Notes:
Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.052	1.01	5.46	18.86	48.45 °L	478	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:07 PM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	478	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Spruce Tip IPA	American IPA	5.5 Gallons	1.056	1.01	6.02	44.51	7.63 °L	478	0
Author: skibumbrendan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:24 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.093	1.023	9.12	35.87	34.47 °L	478	0
Author: Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:46 AM Notes: Use modified Narziss fermentation schedule. Start at 63 F until it reaches 50% attenuation, then slowly ramp up temperature until it reaches 65-68 F. After FG is reached, cold crash or get below 50 F and fine with gelatin.
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	478	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	478	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
Summer Belgian 2022	Belgian Blond Ale	20 Litres	1.065	1.015	6.63	23.2	5.96 °L	478	0
Author: Palm Tree Abbey Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:35 PM Notes:
Zoigl 2.5	No Profile Selected	2.75 Gallons	1.049	1.013	4.64	28.1	6.17 °L	478	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/9/2022 5:28 PM Notes:
Seven Seas Of Rhye	Irish Red Ale	2.5 Gallons	1.06	1.017	5.69	22.25	14.99 °L	478	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/16/2022 3:08 AM Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	478	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Marty's Grapefruit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	43.94	4.99 °L	478	0
Author: Borthbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:18 PM Notes:
2020 Raw Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.63	31.46	4.26 °L	478	1
Author: Scotologist Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:47 AM Notes:
BDUBS76	Experimental Beer	5 Gallons	1.057	1.011	6.09	12.74	3.73 °L	478	0
Author: whitehouseokcfd22@gmail.com Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/2/2020 10:10 PM Notes:
Chocolate Vanilla Porter	No Profile Selected	5 Gallons	1.07	1.021	6.39	7.74	50 °L	478	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/30/2019 3:47 PM Notes:
English Mão De CoAle	Standard/Ordinary Bitter	10 Litres	1.048	1.008	5.23	55.34	3.17 °L	478	1
Author: Brunonicchio Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/23/2019 9:04 AM Notes:
NEIPA Mash And Boil	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.22	70.81	6.14 °L	478	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:29 AM Notes:
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	478	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	4.2 Gallons	1.055	1.014	5.43	13.64	10.08 °L	478	0
Author: Dionysus of Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:59 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	4 Gallons	1.057	1.014	5.58	31.12	7.78 °L	478	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 12:46 AM Notes: Hops added in bag in boil for 4-5 mins, then pulled.
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