|
Nut Brown English Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.34 |
18.53 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/18/2020 5:15 PM |
| Notes: |
|
|
Trusty Beast
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.015 |
5.32 |
41.66 |
48.97 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:13 AM |
| Notes: |
|
|
BZB-Helles-Amakua-17
|
Munich Helles
|
17 Gallons |
1.058 |
1.017 |
5.34 |
30.8 |
3.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 19.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:21 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.34 |
13.91 |
6.11 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:59 PM |
| Notes: |
|
|
Cantillon Touch That
|
Lambic
|
5 Gallons |
1.051 |
1.01 |
5.42 |
4.28 |
3.71 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:40 AM |
| Notes: |
|
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
Nelson Pale Ale (4gal)
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.01 |
5.41 |
34.88 |
5.05 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:23 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
53.87 |
5.2 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:30 AM |
| Notes: |
|
|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
457 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
| Notes: Valencia orange (ground) is orange peel zest. |
|
|
Kölsch Kaskader <by Dr.ing.>
|
Kölsch
|
24 Litres |
1.051 |
1.01 |
5.41 |
39.58 |
2.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 6/7/2020 7:30 PM |
| Notes: |
|
|
Summer Crush 4G Split
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
46.52 |
8.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:26 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
25 Litres |
1.047 |
1.006 |
5.38 |
23.95 |
25.72 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 151.9 g |
Creation
Date: 2/24/2020 9:47 PM |
| Notes: |
|
|
Andrey - Weissbier 2
|
Weissbier
|
1100 Litres |
1.046 |
1.005 |
5.33 |
12.49 |
3.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 10:51 AM |
| Notes: |
|
|
Marzen Lager V.3
|
Märzen
|
25 Litres |
1.051 |
1.011 |
5.28 |
28.75 |
13.56 °L
|
457 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:04 PM |
| Notes: |
|
|
MoreBeer Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.34 |
18.37 |
4.34 °L
|
457 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:00 PM |
| Notes: |
|
|
Hestapils
|
Czech Amber Lager
|
25 Litres |
1.05 |
1.009 |
5.35 |
24.4 |
10.74 °L
|
457 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:58 PM |
Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
|
|
|
Funky Buddha Hefe
|
Weissbier
|
11.5 Gallons |
1.054 |
1.013 |
5.31 |
12.72 |
3.59 °L
|
457 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:32 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
4.2 Gallons |
1.055 |
1.014 |
5.43 |
13.64 |
10.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.049 |
1.008 |
5.38 |
24.23 |
7.02 °L
|
457 |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:22 PM |
| Notes: fermentação começa em 20.. pode ir até 26 graus |
|
|
First Alien
|
American Pale Ale
|
10.5 Litres |
1.054 |
1.012 |
5.42 |
109.61 |
11.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:48 PM |
| Notes: |
|
|
|
|