Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	553	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Czech Pils	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.1	16.23	4.78 °L	553	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:59 PM Notes:
BOSE LAGER#3 ○	Bohemian Pilsener	510 Litres	1.046	1.008	5.02	16.69	3.39 °L	553	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:00 AM Notes:
Light Lager	American Light Lager	55 Litres	1.046	1.007	5.05	45.24	2.45 °L	553	0
Author: Hardworkinharv Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:23 PM Notes:
Bravo - Rye Pale Ale	American Pale Ale	18 Litres	1.047	1.008	5.07	30.33	3.54 °L	553	0
Author: Gundunhas Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:35 PM Notes:
Awesome Recipe	American Brown Ale	25.5 Litres	1.046	1.008	5	20.18	30.15 °L	553	0
Author: sayio91 Boil Size: 34.42 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:50 PM Notes:
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	553	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Kilkenny Za Vladu	Irish Red Ale	20 Litres	1.052	1.013	5.09	33.36	27.84 °L	553	0
Author: lcetina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:53 PM Notes:
Blonde Ale 2021	Blonde Ale	12 Gallons	1.051	1.013	5.04	20.02	22.45 °L	553	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:44 PM Notes: started with 16 gallons in the pot.
#2 Nectaron IPA	American IPA	10 Litres	1.047	1.008	5.01	63.58	4.02 °L	553	0
Author: Boil Size: 35.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:55 AM Notes:
Black Tusk Porter	Brown Porter	5 Gallons	1.051	1.013	5	25.27	35.23 °L	553	1
Author: nopax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:02 AM Notes:
Eagle 50 Session IPA 3.0	American IPA	5.5 Gallons	1.049	1.011	5.01	50.61	5.33 °L	553	0
Author: RockyMtnGT Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:25 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	40.21	5.31 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:33 PM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	553	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	553	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
All Day Cloudy Bay	Specialty IPA: New England IPA	19 Litres	1.056	1.017	5.09	87.64	5.74 °L	553	1
Author: Bad Mouth Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:52 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.049	1.01	5.11	29.18	16.26 °L	553	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 PM Notes:
Turbid Mash Portion Of Little Saison	American Light Lager	20 Gallons	1.051	1.013	5.03	10.43	3.85 °L	553	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:41 AM Notes: both batches in tank: OG: 1.054
Mandarina Pale	Belgian Pale Ale	1 Gallons	1.054	1.015	5.07	28.83	8.72 °L	553	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2018 4:23 AM Notes:
Three Shades	Dry Stout	22 Litres	1.051	1.013	5.01	47.78	32.73 °L	553	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:09 PM Notes: Few grams extra hops for any alpha loss in storage 1.052 og 21l Mash incl. Long 100min rest 66-62c
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