Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Swill	Schwarzbier	10.5 Gallons	1.05	1.01	5.24	25.7	21.02 °L	487	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:46 PM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	487	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Cherry Copper Sour	No Profile Selected	5.5 Gallons	1.051	1.01	5.28	10.72	4.76 °L	487	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:46 PM Notes: Fermentables: 1. Mitten State - 'Violetta' (Pilsner malt) 2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt 3. Michigan - Raw Wheat Process: 1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal 2. Boil w/o hops, 10 min to sterilize 3. Cool to 113F 4. Acidify to 4.5pH w/lactic acid 5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge 6. Hold 36 hours @ 113F, or to 3.5 pH 7. Boil 60 min w/hop addition 8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT 9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal) 10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme. 11. Infuse 7 days, punching down daily. 12. Cold crash, 2 days. 13. Rack to keg & carbonate.
Krystall Weissbier Style	Weissbier	20.8 Litres	1.051	1.011	5.32	32.05	3.87 °L	487	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:14 AM Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired. Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!
Kölsch Sample	German Pilsner (Pils)	3 Litres	1.054	1.013	5.29	19.59	2.73 °L	487	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:53 PM Notes:
WAIzen	Weissbier	7 Litres	1.048	1.008	5.26	9.99	3.92 °L	487	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
HELL PALE ALE	No Profile Selected	35 Litres	1.05	1.009	5.3	38.88	7.08 °L	487	0
Author: VaskoT Boil Size: 42.55 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:36 PM Notes:
Hammer Party	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.013	5.23	89.99	38.26 °L	487	0
Author: Altamaha Brewing Company Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:28 PM Notes:
Jaime's MOktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.37	24.36	12.37 °L	487	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:21 PM Notes:
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	487	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
Citra IPA	American IPA	3 Gallons	1.054	1.014	5.31	53.1	4.22 °L	487	1
Author: sambecker1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:50 AM Notes:
American Lager	Light American Lager	23 Litres	1.049	1.009	5.25	26.33	3.01 °L	487	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:16 PM Notes:
Pat's First Time	Double IPA	5 Gallons	1.055	1.014	5.39	93.91	9.32 °L	487	0
Author: ericnut Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:15 PM Notes:
Sweet Milk Stout Big Batch	Sweet Stout	110 Litres	1.053	1.013	5.25	22.14	37.04 °L	487	1
Author: najkasneje Boil Size: 121.68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:06 PM Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg
Simple Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	46.73	3.42 °L	487	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:08 PM Notes:
SMASH Kellerbier	Kellerbier: Pale Kellerbier	1 Gallons	1.048	1.008	5.32	39.52	3.32 °L	487	0
Author: ZachYurchuck Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:14 PM Notes:
English Special Bitter	Strong Bitter	20 Litres	1.058	1.018	5.33	40.56	14.4 °L	487	0
Author: Yerrr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:47 AM Notes:
Lav Sol - Galaxy APA	American Pale Ale	24 Litres	1.052	1.011	5.42	52.88	5.51 °L	487	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 8:25 AM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	487	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 10/24/2018 6:34 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Grupelets Kölsch V3	Kölsch	5.5 Gallons	1.053	1.012	5.39	26.85	3.62 °L	487	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:21 PM Notes: Mash at 148 for 60m Add 4 qts boiling water to raise temp to 158 for 10m Add 6 qts to mash out for 10m Collect first runnings, add remainder of water (9.25 gallons total) 90 minute boil, hops at 60, 10, whirlpool
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