|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:31 PM |
| Notes: |
|
|
Bounce House Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
29.89 |
10.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/1/2024 5:36 PM |
| Notes: |
|
|
Rice Lager
|
Light American Lager
|
30 Gallons |
11.048 |
2.839 |
4.37 |
9.33 |
1.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:00 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
11.608 |
3.535 |
4.32 |
37.62 |
15.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.041 |
1.008 |
4.28 |
18.72 |
12.82 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 3/11/2023 9:46 AM |
| Notes: |
|
|
Dad's Bearded Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
17.09 |
3.25 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/28/2023 4:23 PM |
Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees |
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Chocolatemilk Stout
|
Sweet Stout
|
25 Litres |
1.047 |
1.015 |
4.25 |
12.97 |
36.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:08 PM |
| Notes: |
|
|
MobyBoys PedAle
|
American Pale Ale
|
54 Litres |
1.041 |
1.008 |
4.35 |
25.2 |
7.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:58 AM |
| Notes: Add 20mg of potassium metabisulphite |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
16.65 |
9.8 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 4:22 PM |
Notes: Starting volume: 5.5 gallons
Actual OG: 1.042
3/12/22 FG 1.010 drop temp to 45 to cold crash |
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Grisette Crystal
|
Brett Beer
|
21.5 Litres |
1.034 |
1.003 |
4.11 |
29.51 |
2.82 °L
|
467 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:13 PM |
| Notes: |
|
|
Crazy Crazy Hops!
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.23 |
108.57 |
5.67 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:16 PM |
| Notes: Got this basic idea from my first home brew book, tweaked it and ramped it up. I love it !!! one for the Hop heads among our community. |
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Devilfarts Bread Altbier
|
Altbier
|
5 Gallons |
1.039 |
1.007 |
4.2 |
46.632 |
3.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:06 AM |
Notes: Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture.
Went to club with some bjcp judges and they don't hate it. |
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RAM 1 HEFEWEIZEN DUNKEL
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Dunkelweizen
|
23 Litres |
1.042 |
1.009 |
4.33 |
13.5 |
12.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:27 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
15 Gallons |
1.043 |
1.012 |
4.18 |
33.99 |
33.84 °L
|
467 |
0 |
|
|
|
| Boil
Size: 16.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:00 AM |
| Notes: |
|
|
Totally Nuts Brown Ale
|
American Brown Ale
|
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
24.74 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:39 PM |
| Notes: |
|
|
Ipa Mococha
|
American IPA
|
80 Litres |
1.039 |
1.008 |
4.17 |
43.15 |
4.59 °L
|
467 |
0 |
|
|
Author:
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cassady_77@hotmail.com
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| Boil
Size: 92.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:57 AM |
| Notes: |
|
|
Gnome Cider
|
No Profile Selected |
4 Gallons |
1.045 |
1.012 |
4.35 |
0 |
0 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:17 PM |
| Notes: |
|
|
AG#29 Flat Spin IPA
|
American IPA
|
11.6 Litres |
1.042 |
1.01 |
4.15 |
58.19 |
4.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:59 PM |
| Notes: |
|
|
Pünchö
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.4 |
24.68 |
4.35 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2019 7:14 PM |
| Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF. |
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Hughe Hefe
|
Weizenbock
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.16 |
3.47 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:18 PM |
| Notes: |
|
|
|
|