|
Quad Test - Pils, Candi Syrup, Wlp500
|
Belgian Dark Strong Ale
|
6 Gallons |
1.114 |
1.023 |
11.91 |
0 |
45.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: |
|
|
Parti All The Time
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.109 |
1.025 |
11.1 |
63.14 |
7.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 7/7/2023 9:38 PM |
| Notes: Base Recipe for Partigyle Beer. Second beer will be a Greussling (Saaz and Herbrucker hops, 34/70 yeast, Rosemary and Bay leave) |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.018 |
9.53 |
52.85 |
5.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:38 PM |
| Notes: |
|
|
Doppelbock/Eisbock
|
Doppelbock
|
11 Gallons |
1.09 |
1.023 |
9.59 |
24.46 |
22.01 °L
|
456 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 155 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2022 6:57 PM |
Notes: Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter.
Mash start temp 164 to get to 152. |
|
|
One Hand Brewing - Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.012 |
9.21 |
20.5 |
5.2 °L
|
456 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:51 PM |
| Notes: |
|
|
DoppelBock Met Laurent
|
Doppelbock
|
23 Litres |
1.092 |
1.023 |
9.09 |
25.12 |
19.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:53 PM |
Notes: Doing a "Hochkurz" mash with this:
10 minutes @ 50 Celsius
30 minutes @63 Celsius
30 minutes @70 Celsius
10 minutes @75 Mashout
Get 28 liter in the kettle and boil down during 2 hours to around 23 liter |
|
|
Rye Wine
|
English Barleywine
|
11 Gallons |
1.11 |
1.029 |
10.69 |
67.07 |
14.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 5:13 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.098 |
1.028 |
9.18 |
29.94 |
24.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 4.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:28 AM |
| Notes: |
|
|
Coiba Imperial Stout
|
Imperial Stout
|
19 Litres |
1.107 |
1.026 |
10.65 |
32.44 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:48 PM |
| Notes: |
|
|
Strawberry Cider
|
No Profile Selected |
1 Gallons |
1.078 |
1.002 |
10.06 |
0 |
0 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:42 PM |
| Notes: |
|
|
Winter(sl)aap
|
Belgian Dark Strong Ale
|
12 Litres |
1.081 |
1.012 |
9.11 |
43.83 |
24.79 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 11:14 AM |
| Notes: |
|
|
Punk'n Pie Imperial
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
|
|
BrewDog - #Mashtag 2016
|
Imperial IPA
|
5.3 Gallons |
1.09 |
1.01 |
10.5 |
100 |
8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent. Rope in as many friends as you can to make it a truly democratic brew.
https://www.brewdog.com/beers/diy-dog |
|
|
Vile Christmas
|
American Stout
|
60 Litres |
1.083 |
1.015 |
8.96 |
43 |
50 °L
|
456 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.112 |
1.03 |
10.69 |
12.43 |
8.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:38 PM |
| Notes: |
|
|
Iowa Bochet
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.7 |
0 |
4.06 °L
|
456 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:06 AM |
| Notes: Boil honey for 18 minutes |
|
|
Midnight Abbey
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.012 |
10.56 |
34.22 |
30.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Gyle |
Priming Amount: .5 quarts |
Creation
Date: 2/3/2018 2:37 AM |
| Notes: Brewer's Friend does not account for the Lovibond the blackberries add! |
|
|
Canelos Navideños
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
70.68 |
48.58 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:32 AM |
Notes: Agregar cardamomo, nuez moscada, vainilla
---------------------000000000000000-----------------------
Utilizar 2 cucharadas de gypson en el macerado
------------------////-///////////////-////------------------------ |
|
|
My Old Flame Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
81.71 |
15.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:15 PM |
| Notes: |
|
|
Perfect 10 Blonde
|
American Light Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
10 |
10 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:35 PM |
| Notes: |
|
|
|
|