|
Sorghum 1
|
Blonde Ale
|
3 Gallons |
1.044 |
1.01 |
4.39 |
20.24 |
3.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:10 PM |
| Notes: |
|
|
Pills
|
Classic American Pilsner
|
2500 Litres |
1.041 |
1.006 |
4.52 |
951.31 |
2.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/17/2023 2:21 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
Baras Toulba
|
Belgian Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
52.62 |
3.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:01 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1150 Litres |
10.899 |
2.577 |
4.42 |
16.12 |
40.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:20 PM |
| Notes: |
|
|
Porter
|
Classic Style Smoked Beer
|
17 Litres |
1.053 |
1.019 |
4.54 |
27.5 |
26.42 °L
|
446 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:21 PM |
Notes: 1 kabartma tozu
1 çay kaşığı karbonat
200ml soda |
|
|
GB095(Citra)
|
Special/Best/Premium Bitter
|
35.8 Litres |
1.042 |
1.008 |
4.51 |
30.96 |
6.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/5/2021 10:34 AM |
Notes: 2 Packs M44 @24C
FG 1.10 @7 days
FG 1.08 @11 days
26.750L into Bottles
1.71 CO2 @19C
97g |
|
|
V For Vienna
|
Vienna Lager
|
21 Litres |
1.048 |
1.014 |
4.41 |
32.82 |
6.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:10 AM |
| Notes: Yeast is WHC Helles Fire Club |
|
|
Awesome Recipe
|
Dark Mild
|
100 Litres |
1.047 |
1.012 |
4.58 |
0 |
18.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:07 PM |
| Notes: |
|
|
Wulfrost Lager
|
International Pale Lager
|
20 Gallons |
1.042 |
1.007 |
4.53 |
25.62 |
3.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 21.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:52 PM |
| Notes: |
|
|
Porter Club
|
Brown Porter
|
23 Litres |
1.049 |
1.014 |
4.53 |
26.05 |
25.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:33 AM |
| Notes: |
|
|
10 Pound Wheat SMaSH
|
Weissbier
|
5 Gallons |
1.052 |
1.018 |
4.41 |
26.55 |
4.5 °L
|
446 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:27 PM |
| Notes: |
|
|
COVID's Kitchen Sink
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
54.79 |
10.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
| Notes: |
|
|
Rojita
|
Irish Red Ale
|
30 Litres |
1.046 |
1.011 |
4.61 |
23.2 |
15.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:35 AM |
| Notes: |
|
|
Abismo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
0 |
3.5 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/21/2020 3:56 PM |
Notes: Bat Venom Abyss - Nahthan
OG 1.045, 30 IBU
55% Viking 2-row
45% Rah 2-row
156F
Motueka, Wakatu, Riwaka, Waimea
DH Mosaic pellets, Sabro, Loral cryo
001/US-05 65F |
|
|
Bitter Brit
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.43 |
28.8 |
9.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:57 AM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
| Notes: |
|
|
Štefan
|
International Pale Lager
|
2100 Litres |
11.28 |
2.9 |
4.46 |
30.41 |
3.6 °L
|
446 |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:35 PM |
| Notes: |
|
|
Wheat Kings Framboise
|
American Wheat Beer
|
17 Litres |
1.045 |
1.011 |
4.47 |
21.88 |
5.79 °L
|
446 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:52 PM |
| Notes: Double decoction mash. |
|
|
Ominika Blonde Pilot 1
|
Blonde Ale
|
42 Litres |
11.536 |
2.968 |
4.57 |
25.76 |
4.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:58 PM |
| Notes: |
|
|
|
|