Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Linnea + Erik = <3	No Profile Selected	20 Litres	1.061	1.013	6.51	88.33	7.8 °L	541	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:38 AM Notes:
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	541	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Black Coffee Ale	No Profile Selected	5 Gallons	1.065	1.016	6.42	38.61	34.53 °L	541	0
Author: Rick Fitzpatrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 11:21 AM Notes:
Milkshake IPA	American IPA	5 Litres	1.063	1.013	6.51	35.48	5.07 °L	541	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 8/21/2022 3:52 PM Notes:
Bitter Mexican	Blonde Ale	5 Gallons	1.067	1.018	6.41	26.33	11.81 °L	541	0
Author: BeerApprentice Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/6/2022 3:02 AM Notes:
Golden Promise	English IPA	6 Gallons	1.071	1.023	6.32	19.97	5.91 °L	541	0
Author: Flannel Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 4:39 PM Notes: Lactose 10 mins (Boil) Marris Otter sun for Spelt Malt by half. (1.080+ OG - FG 1.050 - 4.6%)
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	541	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Rocket Frog Brown Ale	American Brown Ale	19 Litres	1.06	1.011	6.44	24.91	25 °L	541	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:21 PM Notes:
Du & Jag ölen	American IPA	4 Litres	1.058	1.01	6.31	56.15	6.34 °L	541	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 AM Notes:
IPA	American IPA	21 Litres	1.061	1.012	6.51	50.22	6.19 °L	541	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:13 AM Notes:
Redfish Ale	Irish Red Ale	50 Gallons	1.064	1.015	6.38	28.95	11.93 °L	541	0
Author: BrewDog007 Boil Size: 53 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2018 7:06 PM Notes:
Go Hopless!!	Blonde Ale	186 Gallons	14.68	2.712	6.45	0	3.31 °L	541	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:43 PM Notes:
Juicy IPA (Mosaic, Citra & Simcoe)	No Profile Selected	26 Litres	1.064	1.015	6.38	39.84	5.36 °L	541	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:28 PM Notes: OG 1.060 FG 1.011 ABV 6,4%
SuperFan Clone #1	No Profile Selected	5 Gallons	1.065	1.016	6.51	22.54	5.12 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:45 PM Notes:
Gold Sour Base	Alternative Grain Beer	54 Gallons	13.668	1.864	6.32	7	6.84 °L	541	0
Author: Valkyrie Brewing Boil Size: 55 Gallons Boil Time: 15 Boil Gravity: 13.4 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:23 AM Notes: 70% Pils 12% Pale wheat 6% ea Aromatic, Spelt, Flaked Oats 5.25% ABV 1IBU Mash 145 for 60 Yeast options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend Ferment hot (80+)
Break Stout	Russian Imperial Stout	95 Gallons	1.07	1.02	6.47	32.45	7.88 °L	541	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:43 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.44	52.62	9.46 °L	541	0
Author: Tvalvarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/27/2019 6:04 PM Notes:
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	541	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Val Verde V.3	Blonde Ale	5.5 Gallons	1.057	1.009	6.34	14.97	6.59 °L	541	0
Author: Wootbräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn Sugar: 5.1 oz Creation Date: 1/4/2019 12:51 AM Notes:
[FHS] New American (Stout)	American Stout	5 Gallons	1.065	1.016	6.47	58.45	37.41 °L	541	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:35 AM Notes:
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