Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA 30 May 2020	American IPA	40 Litres	1.063	1.011	6.88	47.3	5.87 °L	554	0
Author: gaby2009 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:51 PM Notes:
Lightfoot's Black IPA; English	Specialty IPA: Black IPA	4.5 Gallons	1.069	1.016	6.98	64.06	38.81 °L	554	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 10:02 PM Notes:
Dortmunder Adambier	Dunkles Bock	5.5 Gallons	1.062	1.01	6.85	57.49	24.82 °L	554	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:35 PM Notes:
Citra Smash	Classic American Pilsner	5 Gallons	1.064	1.012	6.81	71.9	3.76 °L	554	0
Author: Jawjastout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:06 PM Notes:
Industrial IPA	American IPA	511.5 Gallons	1.064	1.011	6.86	48.82	8.79 °L	554	0
Author: JamesHild33 Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:57 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7	44.17	4.96 °L	554	1
Author: Timoteo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 5:44 PM Notes:
DDH Oat Cream NEIPA (6 Hops)	Specialty IPA: New England IPA	1 Gallons	1.071	1.019	6.88	51.55	6.78 °L	554	0
Author: Boil Size: 1.34 Gallons Boil Time: 50 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/1/2021 12:19 PM Notes:
We'll See How Awesome It Really Is	No Profile Selected	5 Gallons	1.065	1.013	6.85	0	4.41 °L	554	1
Author: patrickg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:56 AM Notes: New England IPA (5 gallons/19 L, all-grain) Ingredients 9 lbs. (4.1 kg) US 2-row malt 2 lbs. (0.91 kg) UK Golden Promise malt 1 lb. (0.45 kg) flaked wheat 12 oz. (340 g) flaked oats 1 oz. Warrrior @ 30 mins 1 oz. (28 g) each Citra, Eldorado, Galaxy - flameout 1 oz. (28 g) each Galaxy, Eldorado - 170 deg. for 20 mins 2 oz. (28 g) Citra - 170 deg. for 20 min 2 packs White Labs WLP095 (Burlington Ale) yeast . cup corn sugar (if priming) Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. On brew day, mash in all the grains at 156 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 170 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. At 14 days, rack the beer, prime and bottle condition. Do not filter or fine the beer.
Marilyn	Belgian Blond Ale	11 Litres	1.076	1.023	6.95	0	8.72 °L	554	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 11:19 PM Notes:
MOLE MOLE MOLEEE	American Stout	13 Gallons	1.073	1.02	6.91	37.14	37.42 °L	554	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: - 90 minute boil - 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes
SMASH - Mosaic Bomb	American IPA	2 Gallons	1.068	1.015	6.98	61.33	7.34 °L	554	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:49 PM Notes:
Fall Down Brown (AG)	American Brown Ale	5.5 Gallons	1.07	1.017	6.98	26.59	25.22 °L	554	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:04 PM Notes:
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	554	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
Graffiti	Specialty IPA: New England IPA	12 Gallons	1.067	1.016	6.96	46.45	5.38 °L	554	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes: Sugar in at 25min in boil 9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68 9/15 - Dry Hops of the 1 day hops (in recipe) 9/17 - 9 Brix 9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016) 9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe) 9/20 - Cold Crash to 41 9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	554	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Hel Saison #7	Saison	42 Litres	1.067	1.014	6.92	30.28	5.8 °L	554	1
Author: Hel-brygg Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:14 PM Notes: Oksigineres i 2-3 min for å få in nok O2 til wlp590. Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret. Sitrongress te: Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	554	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
Pale Ale Citra	American Pale Ale	6.5 Gallons	1.066	1.014	6.93	35.05	8.79 °L	554	1
Author: vickylev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:42 PM Notes:
American Stout	Foreign Extra Stout	12 Gallons	1.071	1.018	6.99	0	43.64 °L	554	0
Author: DrMPH Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:25 AM Notes:
Singel No. 26	Saison	5.5 Gallons	1.072	1.018	7.07	18.68	10.05 °L	554	0
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:20 PM Notes:
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