Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red #2	Irish Red Ale	5.5 Gallons	1.053	1.012	5.27	23.97	14.08 °L	458	0
Author: mscbuck Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:03 PM Notes:
Hoegaarden Clone	Weissbier	21 Litres	1.056	1.016	5.22	13.84	4.02 °L	458	0
Author: Crocs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 7/14/2021 10:44 AM Notes:
Bengal Lancer Clone IPA	English IPA	30 Litres	1.056	1.017	5.21	41.81	5.49 °L	458	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:42 PM Notes:
Braking Point	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.017	5.24	42.36	15.77 °L	458	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:15 PM Notes: Mash @ 154 for 60 minutes Ferment @ 65-70 for 1.5 weeks. Add gelatin and keg Force carbonate to 2 vol. Brew #2 - 1.061 OG Mash @ 152 No water additions, tap water Switched from 1968 to Omega -016 due to availability Brew #3 Lowered crystal to 1 lb & added amber + chocolate. Change bittering hop to challenger (1oz) from EKG (1.5 oz)
Nut Brown English Ale	British Brown Ale	5 Gallons	1.048	1.008	5.28	25.34	18.53 °L	458	0
Author: Trump 2020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/18/2020 5:15 PM Notes:
Space Travel - Happy Birthday!	American IPA	7 Litres	11.353	1.477	5.24	55.82	3.84 °L	458	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:30 PM Notes: Happy Birthday Lyuba!
BL Killer	American Lager	12.5 Gallons	1.048	1.009	5.16	8.1	2.76 °L	458	0
Author: Steve191 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 6:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	28.78	39.89 °L	458	1
Author: Ktm450 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:29 PM Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil
Marzen Lager V.3	Märzen	25 Litres	1.051	1.011	5.28	28.75	13.56 °L	458	1
Author: AntinKuntinBeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:04 PM Notes:
Centennial Blonde-r	Blonde Ale	10 Gallons	1.051	1.012	5.17	20.29	3.99 °L	458	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:26 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	458	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
Texas Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.24	25.01	3.32 °L	458	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 3:21 PM Notes:
Bosamandarinton	Trappist Single	9 Litres	1.048	1.009	5.17	27.49	3.15 °L	458	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 5:57 AM Notes:
Summer Lager Helles	Munich Helles	3600 Litres	1.047	1.007	5.25	16.47	3.96 °L	458	0
Author: Eden Mill Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:27 AM Notes:
New Pils	American Light Lager	5.5 Gallons	1.051	1.012	5.21	37.42	4.06 °L	458	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
GoldHaus	Blonde Ale	26 Litres	1.049	1.009	5.23	18.08	5.47 °L	458	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
RED YUM AMBER ALE	American Amber Ale	3.5 Gallons	1.056	1.016	5.25	42.99	16.91 °L	458	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:08 PM Notes:
Stouta	Foreign Extra Stout	35 Litres	1.049	1.009	5.24	22.96	33.32 °L	458	0
Author: Mendigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:32 PM Notes: (3 meses depois) *Parece que o trigo tirou um pouco do corpo. Espuma bronzeada. Leve frutado do fermento. Talvez, para manter o perfil leve/verao diminuir do tostado e aumentar o caramelo (pouco:2%).
IPA	Specialty IPA: Belgian IPA	40 Litres	1.058	1.018	5.28	32.92	7.86 °L	458	0
Author: gurucerveza Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:22 PM Notes:
Hefeweizen - Alt	Weissbier	10.5 Gallons	1.058	1.017	5.29	11.47	5.18 °L	458	0
Author: Rerrer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:38 AM Notes:
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