|
Belgian Bathwater
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
38.25 |
14.68 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 12/21/2020 1:18 AM |
| Notes: Carbonation too low. Increased prime to140 gm |
|
|
Chocolate Rye Bock
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
24.35 |
19.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:09 AM |
| Notes: |
|
|
Modified American IPA (true.beer)
|
American IPA
|
27 Litres |
1.065 |
1.016 |
6.39 |
85.78 |
4.5 °L
|
548 |
1 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:31 PM |
| Notes: |
|
|
India Red Ale
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
72.34 |
19.97 °L
|
548 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:59 AM |
| Notes: FG is measured to be 1.015. |
|
|
Albatross Apple Ale
|
American Amber Ale
|
8 Gallons |
1.06 |
1.011 |
6.37 |
52.46 |
16.68 °L
|
548 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:46 AM |
| Notes: |
|
|
Porter
|
English Porter
|
1160 Litres |
1.059 |
1.011 |
6.31 |
8.45 |
39.78 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1234 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:27 PM |
| Notes: |
|
|
Old Man Stout
|
Foreign Extra Stout
|
22 Litres |
1.07 |
1.021 |
6.42 |
51.66 |
38.66 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 6:35 AM |
| Notes: |
|
|
St.Kjell's Juleøl 2021
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.36 |
36.86 |
5.01 °L
|
548 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2021 12:42 PM |
Notes: Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader. |
|
|
Stickebier
|
Altbier
|
3.8 Gallons |
1.068 |
1.019 |
6.45 |
38.74 |
12.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:59 PM |
| Notes: Lager 2-4 weeks after primary is complete |
|
|
# 16 Grapefruit IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.12 |
4.13 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:28 AM |
| Notes: |
|
|
Two Hearted Clone... Sort Of
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
16.19 °L
|
548 |
0 |
|
|
Author:
|
|
carolnsteve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:30 PM |
| Notes: |
|
|
Gluten-Free Vanilla Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.35 |
32.41 |
31.54 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/4/2020 5:29 PM |
| Notes: |
|
|
Maura’s 's Pink Saison
|
Saison
|
12 Gallons |
1.057 |
1.008 |
6.47 |
29.65 |
3.68 °L
|
548 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:23 PM |
| Notes: |
|
|
CentDorElla Story IPA V1
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.4 |
69.55 |
5.69 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:46 AM |
| Notes: |
|
|
NZ-151 SMASH
|
American IPA
|
271.25 Gallons |
1.065 |
1.016 |
6.45 |
0 |
3.85 °L
|
548 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:02 PM |
| Notes: |
|
|
Gettn' Hitched
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.39 |
11.26 |
3.84 °L
|
548 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
35.24 |
12.92 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:39 PM |
| Notes: |
|
|
IPARoma
|
American IPA
|
350 Litres |
1.059 |
1.011 |
6.41 |
94.2 |
11.75 °L
|
548 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.31 |
22.36 |
5.41 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:46 AM |
| Notes: |
|
|
Reunion Comunion
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.32 |
26.57 |
5.93 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:45 PM |
| Notes: |
|
|
|
|