Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Learn To Homebrew Day Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.17	39.76	12.78 °L	456	0
Author: Nkauffman Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2020 5:28 PM Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter. Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg. Fall/Thanksgiving Beer Option: This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way! All-Grain Ingredient Substitutions Use the following in place of the malt ingredients listed above. 10.75 lb Maris Otter malt 1 lb Munich malt 1 lb Caramel 80°L malt 0.5 lb Carapils malt Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil. https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
5-Barrel ESB (Odell Clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.011	6.13	27.54	10.18 °L	456	3
Author: Gregg Johnson Boil Size: 8.24 Gallons Boil Time: 105 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 8:51 PM Notes:
Sasquatch Smash	American IPA	1 Gallons	1.058	1.011	6.11	44.18	4.25 °L	456	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 10:39 AM Notes:
CMB Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	30.8	4.24 °L	456	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/25/2023 11:51 PM Notes:
Bells Two Hearted Clone	American IPA	20 Litres	1.057	1.01	6.07	65.46	5.68 °L	456	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:52 PM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	456	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
Bryce Young	No Profile Selected	6 Gallons	1.058	1.01	6.23	92.73	8.92 °L	456	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:15 PM Notes:
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	456	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	23.5	5.44 °L	456	0
Author: SteveFritz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
Awesome Recipe	Irish Extra Stout	465 Gallons	1.063	1.016	6.2	0	49.71 °L	456	0
Author: Jake Hutter Boil Size: 485 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 11:24 PM Notes:
Julius Pettersens Juleøl 2	British Strong Ale	55 Litres	1.068	1.022	6.13	40.26	26.9 °L	456	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 AM Notes:
Dark Wheat IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.09	61.97	8.86 °L	456	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 4:45 PM Notes:
Zappa IPA	American IPA	10 Gallons	1.069	1.021	6.21	41.28	9.23 °L	456	0
Author: Sergio2121 Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 2:50 PM Notes: Mash at 149 for 60 min Whirlpool and add WP hops at 176F
Tropical IPA	No Profile Selected	22 Litres	1.057	1.009	6.22	44.03	11.05 °L	456	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes:
6th Generation First Fleet Convict PALE ALE.	Blonde Ale	21 Litres	1.056	1.01	6.09	46.85	3.75 °L	456	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:46 PM Notes: A 150 lashs clone dedicated to my grandmother who got put on the first fleet to Australia for stealing some fabric (most likely to cloth her family) GOOD ON YA GRAN! Thank God were not born in the UK & became whingeing poms!
Raw Saison	Saison	6 Gallons	1.052	1.006	6.09	17.51	4.39 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:22 AM Notes:
Joe's Honey Wheat	American Wheat Beer	5 Gallons	1.063	1.016	6.1	59.69	9.23 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:01 PM Notes:
Tiny Bottom Pale 1gal	American Pale Ale	1.1 Gallons	1.056	1.009	6.14	39.5	7.74 °L	456	0
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:53 AM Notes:
Hefehazen	Weissbier	41.6 Litres	1.062	1.016	6.11	72.03	4.83 °L	456	0
Author: monoclebrewing Boil Size: 47.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:05 PM Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Milk Chocolate Stout	American Stout	5 Gallons	1.067	1.019	6.19	24.91	46.73 °L	456	1
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:52 PM Notes:
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