Homebrew Beer Recipes

Page 7573 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pal23	Blonde Ale	12 Gallons	1.057	1.014	5.53	131.34	4.27 °L	523	0
Author: BrockO Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/17/2020 4:51 PM Notes:
Pale Ale - Orwig	Blonde Ale	4.5 Gallons	1.057	1.013	5.66	43.02	6.42 °L	523	0
Author: Cdtraut Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 10:49 PM Notes:
BLONDE ALE	Blonde Ale	100 Litres	1.05	1.012	4.98	16.7	4.35 °L	523	0
Author: JCversa Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:34 PM Notes:
Colorado Pale Ale	American Pale Ale	17 Gallons	1.053	1.01	5.63	69.6	4.82 °L	523	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 1:21 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.049	1.011	4.9	27.97	4.62 °L	523	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:01 AM Notes:
Cascade - Fresh Hop	American Pale Ale	24.98 Litres	1.056	1.011	5.99	35.44	6.14 °L	523	0
Author: Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:04 PM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash.
Awesome Recipe	Blonde Ale	210 Litres	1.046	1.011	4.56	16.48	5.19 °L	523	0
Author: pablob Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:43 PM Notes:
George & The German 1st Anniversary Pale Ale	American Pale Ale	34 Litres	1.045	1.008	4.95	30.7	4.85 °L	523	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 120 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/16/2020 3:00 AM Notes:
S7 Blonde	Blonde Ale	5.5 Gallons	1.059	1.016	5.62	30.33	4.85 °L	523	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/25/2020 5:53 PM Notes: Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.005	1.001	0.46	109.36	9.43 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:27 PM Notes:
Moteuka Pale Ale	American Pale Ale	21 Litres	1.064	1.014	6.6	52.44	8.47 °L	523	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes:
Sideshow Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.92	42.95	7.05 °L	523	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:19 AM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	523	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
BrewBQ Pale Ale	American Pale Ale	10 Gallons	1.03	1.008	2.99	39.97	7.13 °L	523	2
Author: Swartzad Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:48 PM Notes:
Beer	American Pale Ale	6 Gallons	1.083	1.026	7.52	117.34	4.9 °L	523	0
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 8:36 PM Notes:
Chirstian	American Pale Ale	50 Litres	1.051	1.013	5.05	28.59	8.48 °L	523	0
Author: Javier Carvajal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:27 PM Notes:
Ulme+Citra	American Pale Ale	30 Litres	1.051	1.011	5.15	32.62	5.33 °L	523	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:58 AM Notes: Algus vesi 29L
Summer Session Pale	American Pale Ale	45 Litres	1.035	1.008	3.56	24.52	2.97 °L	523	0
Author: Boil Size: 53.96 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:18 PM Notes:
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	523	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
Session IPA	American Pale Ale	11 Gallons	1.044	1.011	4.3	51.02	3.89 °L	523	0
Author: OcBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:30 PM Notes:
« First ‹ Previous 7569 7570 7571 7572 7573 7574 7575 7576 7577 Next › Last »							Page 7573 of 16,333 20 Recipes of 326,659