Homebrew Beer Recipes

Page 7573 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Mosaic Session Mead	Other Fruit Melomel	5.5 Gallons	1.053	1.003	6.62	8.51	3.1 °L	486	0
Author: SeanW93 Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:49 AM Notes:
The Beer With No Name	Specialty IPA: New England IPA	135 Litres	1.059	1.008	6.77	14.34	5.34 °L	486	0
Author: Rob Cook Boil Size: 145.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:05 PM Notes:
Arxufel Pale Ale Ready	American Pale Ale	19 Litres	1.061	1.011	6.65	42.88	8.29 °L	486	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 4:25 PM Notes:
Like The Wind(5HL)	American IPA	520 Litres	14.877	2.575	6.63	50.13	4.31 °L	486	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/29/2021 9:33 AM Notes: 1.Target grist OG is 14.4 , remaining +0.5P to get from dextrose addition 2.Once fermentation is finished, the gravity and VDK are clean and stable. Soft crash to 10C, remove all possible yeast and solids. Then DH 3.20C , then rise to 23C for VDK 4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
Black Dahlia Porter V2	Robust Porter	5.5 Gallons	1.068	1.017	6.64	51.8	42.71 °L	486	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/30/2021 12:21 AM Notes:
Oui PAPA2	American IPA	56.8 Litres	1.063	1.012	6.73	54.08	3.93 °L	486	0
Author: Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:17 PM Notes:
CHVRCHBVRN̈ER	Saison	5.5 Gallons	1.064	1.013	6.73	29.96	36.64 °L	486	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:12 PM Notes:
Me, Myself & IPA	American IPA	5 Gallons	1.065	1.014	6.64	86.19	4.62 °L	486	1
Author: cchadisrad Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:51 PM Notes:
Nicks Pale Ale	American IPA	5 Gallons	1.063	1.012	6.72	40.77	5.22 °L	486	0
Author: bradv23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 10:00 PM Notes:
Greiny The Elder	American IPA	5.5 Gallons	1.062	1.012	6.56	159.91	28.6 °L	486	0
Author: leersinclair Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:43 PM Notes:
Sorachi Wheat-Eater	American Wheat Beer	4.5 Gallons	1.065	1.015	6.58	51.52	5.02 °L	486	0
Author: IronhandIrishmn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
MANGO MILKSHAKE	American IPA	21 Litres	1.069	1.019	6.62	11.37	4.79 °L	486	0
Author: Nerubian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:55 AM Notes: https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma.
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	486	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Quarantine Pale Ale	American IPA	25 Litres	1.063	1.012	6.73	59.93	6.79 °L	486	0
Author: Mrkva Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:30 PM Notes:
Matt & Aaron Rushed Saison	No Profile Selected	5.5 Gallons	1.064	1.014	6.56	19.2	4.57 °L	486	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:11 PM Notes:
Chocolate Fish Milk Stout	Sweet Stout	23 Litres	1.073	1.023	6.55	25.05	37.56 °L	486	0
Author: DougaLugs Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:18 PM Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017" -- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023 Weyermanns Munich 2 Bairds malts for everything else 0.3g copperfloc @10mins Add lactose and chocolate at end of boil & whirlpool for 15minutes Pitch @ 20C Ferment at 18C Add Raspberries at 80% progress. (57% attenuation??) Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
You White, Then You Ben Affleck	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.74	26.41	5.23 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:37 PM Notes:
Eastview Pale Ale	American Pale Ale	5 Gallons	1.063	1.012	6.64	34.54	4.82 °L	486	1
Author: Regalager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:14 PM Notes:
50l Justin'S Special NEIPA	Specialty IPA: New England IPA	46 Litres	1.067	1.015	6.76	65.94	10.66 °L	486	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:53 PM Notes: All grain method, efficiency 77 % Total Water: 57l Acide/protein rest 20 min a 43c. Mash PH exactly 5.30. Mash at 67.5c 45 min. Ontario Peaches, well mashed (liquide) added after boilling at 80c. Aerate the wort with pure oxygen 60 sec. @ 30c. Yeast WPL001 @ 27c. cool down to 20c.
Midnight Society (Are You Afraid Of The Dark)	Specialty IPA: Black IPA	6 Gallons	1.061	1.01	6.66	68.83	40 °L	486	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:50 PM Notes:
« First ‹ Previous 7569 7570 7571 7572 7573 7574 7575 7576 7577 Next › Last »							Page 7573 of 16,220 20 Recipes of 324,381