|
Pilsner - Czech
|
Czech Pale Lager
|
6 Gallons |
1.053 |
1.016 |
4.83 |
52.29 |
4.96 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:18 PM |
| Notes: |
|
|
Paul's Lager
|
Munich Helles
|
4 Gallons |
1.049 |
1.012 |
4.78 |
21.19 |
3.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 7:51 PM |
| Notes: |
|
|
Amber American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
37.11 |
15.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:48 AM |
| Notes: |
|
|
Yorkshier Bitter Variant
|
Ordinary Bitter
|
3.5 Litres |
1.049 |
1.012 |
4.84 |
46.03 |
12.06 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:42 PM |
| Notes: |
|
|
Baptism Elderflower Ale
|
Blonde Ale
|
30 Litres |
11.026 |
2.064 |
4.76 |
15.54 |
4.23 °L
|
488 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 2/10/2023 1:37 PM |
| Notes: |
|
|
Santa's Little Belter (Gingerbread Dark Ale)
|
Sweet Stout
|
780 Litres |
1.046 |
1.009 |
4.85 |
20.21 |
20.54 °L
|
488 |
0 |
|
|
Author:
|
|
HALTONTURNERBREWING
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:38 PM |
Notes: 15.7 9g casks
Minimum price / tub: £93.65
Reccomended sale peice: £95 |
|
|
PNW Summer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
43.37 |
14.68 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 4:30 PM |
| Notes: |
|
|
LGS 1 - Unnamed Low Gravity Series Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
26.5 |
32.17 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/25/2022 7:07 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
36.33 |
32.88 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:02 AM |
| Notes: |
|
|
1904 Tetley X1 Pale 12L
|
Mild
|
12 Litres |
1.047 |
1.011 |
4.8 |
32.84 |
7.53 °L
|
488 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 4/16/2022 12:24 PM |
| Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html |
|
|
Gingerbread Brown
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.83 |
15.88 |
25.04 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:11 PM |
| Notes: |
|
|
Crisp And Brut
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.85 |
0 |
6.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:05 AM |
| Notes: |
|
|
Sisaku(imatamari)
|
American IPA
|
10 Litres |
1.043 |
1.006 |
4.87 |
9.27 |
3.33 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:02 AM |
| Notes: |
|
|
Peachy-19 DDH IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.048 |
1.01 |
4.87 |
33.15 |
3.92 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.9 g |
Creation
Date: 10/26/2020 7:03 PM |
| Notes: |
|
|
SESSION IPA
|
No Profile Selected |
21 Litres |
1.046 |
1.01 |
4.8 |
88.41 |
5.38 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 PM |
Notes: FG
OG
ABV
Preboil ska ligga på 1.036 |
|
|
AHS Bavarian Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.81 |
11.65 |
4.13 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:25 PM |
| Notes: |
|
|
Huell Melon Idaho 7 Citra Pale Ale
|
American Pale Ale
|
28 Litres |
1.045 |
1.009 |
4.81 |
39.73 |
6.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 34.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:50 AM |
| Notes: |
|
|
(daisuke Beer Proto Type)
|
Witbier
|
340 Litres |
1.045 |
1.009 |
4.78 |
12.38 |
4.03 °L
|
488 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:51 AM |
| Notes: |
|
|
Röde Orm
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.016 |
4.79 |
61.51 |
16.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:23 PM |
| Notes: |
|
|
Jim's Friendship Beer
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.73 |
5.98 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:08 PM |
| Notes: |
|
|
|
|