Homebrew Beer Recipes

Page 7573 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
41. Peanutbutter Stout	Russian Imperial Stout	21 Litres	1.089	1.018	9.28	38.33	46.82 °L	479	0
Author: De Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:20 PM Notes: 880gram pindas toegevoegd tijdens koken. 90min mee koken
Mugwort Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.14	0	50 °L	479	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 3.3 oz Creation Date: 3/14/2023 5:56 PM Notes:
Black Dahlia Porter V2	Robust Porter	5.5 Gallons	1.068	1.017	6.64	51.8	42.71 °L	479	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/30/2021 12:21 AM Notes:
Nzejpa	American IPA	22 Litres	1.063	1.015	6.41	15.74	4.92 °L	479	0
Author: epion Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:44 PM Notes:
Tropical DIPA	American IPA	22 Litres	1.07	1.013	7.4	49.1	5.73 °L	479	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/17/2021 11:20 AM Notes:
Centennial Promise SMaSH	American IPA	6 Gallons	1.06	1.014	6.12	59.53	5.67 °L	479	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 4:34 AM Notes: Used Bru'In water calculator and Yellow Dry target profiie. Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water C02 at 2.2 Vol
Presbury's Imperial Russian Stout	Russian Imperial Stout	25 Litres	1.097	1.024	9.51	0	50 °L	479	0
Author: JGC1000 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 4:01 PM Notes:
Binatang Kecil	American IPA	23 Litres	1.055	1.014	5.44	45.84	10.98 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:15 AM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.061	1.013	6.34	37.81	43.65 °L	479	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
Cerveza Light	American IPA	15 Litres	1.052	1.009	5.55	50.38	3.66 °L	479	0
Author: Eddydvc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/3/2019 5:34 PM Notes: Gravedad antes del hervido: Hora de inicio: Hora final:
Citrasaic NEIPA Split Batch Keg Ferment	American IPA	8 Gallons	1.05	1.009	5.44	56.89	3.78 °L	479	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes: 5.1 Mash PH. 1.048 original gravity.
DAD BEER 2	Robust Porter	21 Litres	1.06	1.015	5.87	25.47	22.26 °L	479	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:38 AM Notes:
Stout	Sweet Stout	300 Litres	1.06	1.015	5.93	39.68	39.68 °L	479	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:50 AM Notes:
Spring Stout	Sweet Stout	2.5 Litres	1.067	1.018	6.49	74.5	50 °L	479	0
Author: Brew na Boinne Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:57 AM Notes:
Glasgow IPA May 2019	American IPA	15 Litres	1.045	1.009	4.7	45.06	7.62 °L	479	0
Author: Columlum Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:41 PM Notes:
TK Stout	American Stout	42 Litres	1.059	1.013	5.97	41.81	43.79 °L	479	0
Author: Smith yoon Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:21 AM Notes:
Danger IPA	English IPA	23 Litres	1.056	1.01	6.14	77.42	3.81 °L	479	0
Author: Figgin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:06 AM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	479	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Supermans Breakfast Stout.	Oatmeal Stout	23 Litres	1.085	1.02	8.63	44.06	50 °L	479	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 12 psi set and forget. Creation Date: 5/17/2018 7:14 PM Notes: 4 ounces of cocao nibs into secondary. Soaked/sterilized with 160 proof vanilla infused extract. 2 oz cold steeped coffee at bottling using a french press.
Crackling Fire V2	Robust Porter	5 Gallons	1.054	1.013	5.44	40.66	32.24 °L	479	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:46 AM Notes:
« First ‹ Previous 7569 7570 7571 7572 7573 7574 7575 7576 7577 Next › Last »							Page 7573 of 16,199 20 Recipes of 323,966