|
Raftevol - Flanders Red - Cranberry
|
Flanders Red Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
5.61 |
9.67 °L
|
500 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:48 AM |
| Notes: |
|
|
Colonial Stock Ale Clone
|
Old Ale
|
5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
18.33 °L
|
500 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 11:50 PM |
| Notes: |
|
|
Yeastwheat ’23
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.15 |
40.48 |
3.46 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:09 PM |
| Notes: |
|
|
Backyard Ale - Mild Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.006 |
4.48 |
14.65 |
23.83 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:29 AM |
| Notes: A mild, mostly-English style brown ale. |
|
|
Br-ALE CC
|
Cream Ale
|
20 Litres |
1.042 |
1.006 |
4.72 |
11.91 |
3.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
18.9 Litres |
1.058 |
1.017 |
5.39 |
29.77 |
38.73 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:40 PM |
| Notes: |
|
|
Mint Malt Experiment
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.039 |
1.011 |
3.71 |
8.42 |
2.66 °L
|
500 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:48 PM |
| Notes: |
|
|
COMMON
|
California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
500 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
| Notes: |
|
|
So So Heavy V2
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.85 |
19.71 |
22.25 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 6:59 PM |
| Notes: |
|
|
La Bonneaventure
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
14.42 |
19 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 357.4 g |
Creation
Date: 12/10/2020 3:03 PM |
| Notes: |
|
|
21 NEIPA 04
|
American Light Lager
|
5 Litres |
1.059 |
1.013 |
5.97 |
99.47 |
5.73 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:32 AM |
| Notes: |
|
|
Oktober #1
|
No Profile Selected |
12 Litres |
1.051 |
1.009 |
5.46 |
46.17 |
5.61 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:40 PM |
| Notes: |
|
|
To Helles In A Handbasket
|
Munich Helles
|
5.75 Gallons |
1.046 |
1.014 |
4.23 |
19.95 |
4.04 °L
|
500 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:50 PM |
Notes: FG should be around 1.011. BF calc is wrong.
Ferment at 50F. At 1.022, let rise to 60F. |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.16 |
0 |
6.76 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:42 PM |
| Notes: |
|
|
Second To None RIS
|
American Light Lager
|
15 Litres |
25.452 |
6.973 |
10.52 |
76.48 |
41.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:58 PM |
| Notes: |
|
|
Russian Rye Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.44 |
53.54 |
48.39 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:46 PM |
| Notes: |
|
|
RacerX Pumpkin Ale
|
American Light Lager
|
7 Gallons |
1.054 |
1.012 |
5.55 |
33.72 |
11.75 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 PM |
| Notes: |
|
|
Nelson Sauvin
|
American Light Lager
|
18 Litres |
1.051 |
1.013 |
5 |
0 |
6.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:21 PM |
| Notes: |
|
|
Hoppy Pumpkin 2018
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.064 |
1.013 |
6.78 |
53.68 |
21.18 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:54 PM |
| Notes: |
|
|
Celebration Clone
|
Imperial IPA
|
2.8 Gallons |
1.072 |
1.016 |
7.8 |
101.42 |
10.39 °L
|
500 |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:35 PM |
| Notes: |
|
|
|
|