Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Cake Ale Alt1	Belgian Dark Strong Ale	17 Gallons	1.075	1.02	7.19	23.66	18.89 °L	533	0
Author: merrante52@gmail.com Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:36 PM Notes:
Tropical Vacation IPA -jeffs 5.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	7.04	29.14	5.64 °L	533	0
Author: japa2121 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:17 PM Notes:
EGClonRedVintage	Doppelbock	45 Litres	1.066	1.012	7.07	23.92	10.75 °L	533	0
Author: Boil Size: 49.55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:40 PM Notes:
#47 Amber Jul 25 Liter	American Amber Ale	25 Litres	1.069	1.015	7.17	65.74	10.98 °L	533	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/3/2022 11:10 AM Notes: Knuser malt 1,2 mm. Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg. Husk risskall for å unngå treg mesk! Ren oksygen før pitching. Gjæres på 19 grader. Lagres på fat til jul. Knall øl de andre gangene jeg har brygget det!
Bodi-SoDo IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	50.83	6.42 °L	533	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2022 10:06 PM Notes: Mash at 152 for 60 minutes. First brewed 5/27/24. Mashed in at 154 and lowered to 152. Used 6.3 gallons of filtered water. Pash ph was 5.4 after 20 minutes so did not need any adjustments. Sparged with 1 gallon of 170 degree water. Gravity was only 1050 so added 1.6 lb DME. Efficiency only 60%, which was very poor. Put final hops in at flameout and let steep for 30 minutes before chilling. SG was 1067. Cooled to 65 and added yeast. Fermented at 65. Fermentation went well, with activity after 8 hours. After 4 days gravity was 1016. Added dry hops after 5 days. Put into keg after 10 days in fermenter. FG was 1013. Color and aroma a good match for original. Palate is tasty but quite bitter. After 2 weeks in keg the beer is smoother and very drinkable. Nice dense foam, subtle peach and mango nose. Light tropical taste isn’t as strong as Bodhi but it’s still very drinkable especially for a such a strong IPA.
NEIPA#2	Specialty IPA: New England IPA	4.5 Gallons	1.08	1.027	7.03	31.04	6.74 °L	533	2
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:34 PM Notes:
Ukrainian Anti-Imperial Stout	No Profile Selected	1 Gallons	1.074	1.019	7.21	40.65	50 °L	533	0
Author: manmaboy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:35 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.26	6.59 °L	533	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:23 PM Notes:
Belgian Triple	Belgian Blond Ale	19 Litres	1.071	1.017	7.09	36.47	5.94 °L	533	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:02 PM Notes:
Oi Oi	Specialty IPA: New England IPA	28 Litres	1.073	1.019	7.14	52.07	23.47 °L	533	0
Author: Svein Tore Ekre Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:09 PM Notes:
Han Gammelsjur	Imperial Stout	23 Litres	1.074	1.02	7	46.84	49.98 °L	533	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: .6 g/l Creation Date: 4/7/2017 3:32 PM Notes:
Smoked Porter	No Profile Selected	2.5 Gallons	1.073	1.017	7.29	54.75	47.34 °L	533	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:15 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	64.33	4.68 °L	533	1
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 2:42 PM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	533	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	533	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Leftover IPA	American IPA	12 Gallons	1.069	1.016	6.96	0	11.72 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:45 AM Notes:
BrewDog - Sunk Punk	Belgian Blond Ale	20 Litres	1.056	1.01	7.1	68	7 °L	533	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing. https://www.brewdog.com/beers/diy-dog
0024 - Dark Farmhouse Ale	American Light Lager	340 Litres	15.574	2.054	7.29	26.59	20.55 °L	533	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:08 PM Notes:
Geoff 2	American Light Lager	98 Gallons	1.067	1.013	7.09	26.77	4.85 °L	533	1
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 3:19 PM Notes:
Oscar's Brew	American IPA	27 Litres	1.068	1.013	7.19	73.74	8.23 °L	533	0
Author: gban Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 11:21 AM Notes:
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