Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjipern - SMaSH IPA	Specialty IPA: New England IPA	25 Litres	1.058	1.01	6.26	20	5.42 °L	500	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 12:25 PM Notes:
Weger Brothers American Bock 1909	Pre-Prohibition Lager	5 Gallons	1.048	1.008	5.35	27.99	11.78 °L	500	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/20/2025 6:17 PM Notes: Weger Brothers American Bock 1909 Mill the grains, keeping the caramel and Carafa III malt separate from the pale. Conduct a cereal mash: Combine the grits and caramel and Carafa III malts, mash in at about 152°F (67°C), and rest 15 minutes (this is a good time to start the infusion mash); then bring the cereal mash to a boil, and boil for 30 minutes. For the infusion mash: Combine the six-row and flaked wheat and mash those in at 145°F (63°C) and hold there. After boiling the cereal mash, combine the two mashes to bring the temperature of the total mash to about 160°F (71°C)—add boiling water, if necessary, to raise the temperature, but don’t worry if you overshoot the temperature. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate.
Bluegrass Benchmark - Northern Brewer Kit	Kentucky Common	5.5 Gallons	1.049	1.009	5.25	16.47	12.64 °L	500	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:55 PM Notes:
Lichteheiner	Lichtenhainer	21 Litres	1.034	1.009	3.3	6.79	3.47 °L	500	0
Author: davidt Boil Size: 27.32 Litres Boil Time: 35 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:11 PM Notes: Mash : step 55° --> 20 minutes Step 67 °---> 60 minutes Boil 15 minutes and Kettle sour with oyl 605 at 33° Until 3.8 PH ( 24h) Re boil 20 minutes and ferment at 18° until DF reach . Package with 2.8 vol Co2
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	500	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
BDC Ezra Atomic Blast IPA	Specialty IPA: New England IPA	33 Gallons	1.066	1.016	6.61	13.72	3.98 °L	500	0
Author: amcclain Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:05 PM Notes:
Aussie Session	Specialty IPA: New England IPA	6 Gallons	1.053	1.014	5.17	52.69	3.55 °L	500	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 2:16 AM Notes:
New Zealand Pilsner	Pre-Prohibition Lager	20 Litres	12.976	1.966	5.88	42.94	4.75 °L	500	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/2/2021 11:32 AM Notes:
Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.017	6.28	35.15	3.58 °L	500	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:49 AM Notes:
Wicked Stinkah Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.06	1.012	6.32	34.71	15.47 °L	500	0
Author: ManBeerBoar Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:22 PM Notes:
Grod	Specialty Smoked Beer	6.06 Gallons	1.045	1.01	4.57	0	2.78 °L	500	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:35 PM Notes:
Chaser Hard Seltzer	Alternative Sugar Beer	19 Litres	1.039	1.002	5.07	0	0.53 °L	500	0
Author: Mailbox Brewing Boil Size: 19 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:07 PM Notes:
Australian Cereal Killer	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.67	4.97 °L	500	0
Author: Justinr77 Boil Size: 7 Gallons Boil Time: 1 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 6/3/2020 11:45 PM Notes:
Isolation IPA	Specialty IPA: New England IPA	4 Gallons	1.076	1.018	7.54	42.58	8.23 °L	500	1
Author: Pour Decisions Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:56 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	500	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
NEIPA V16 Sabro Vic Secret	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.81	54.62	4.56 °L	500	1
Author: Eli.logan Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:05 PM Notes:
Any IPA 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.9	61.3	4.48 °L	500	0
Author: jaycrozier Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:29 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.022	5.04	39.48	5.4 °L	500	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 7/11/2019 4:51 PM Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. *For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C) Dry-Hop: First dry hop addition is at 30% attenuation (about 1.052). Second dry hop addition is at about 1.029. Divide the dry hop total weight evenly between the two additions.
OLB Lake Monster	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.59	81.8	8.49 °L	500	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:19 PM Notes:
Don't Be Snooty	Specialty IPA: New England IPA	155 Gallons	15.089	3.716	6.16	34.81	4.07 °L	500	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:06 AM Notes:
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