|
Hopworks Juicy Bear IPA
|
American IPA
|
50 Litres |
1.063 |
1.013 |
6.55 |
37.55 |
4.79 °L
|
508 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 PM |
| Notes: |
|
|
Oakley IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
109.25 |
4.55 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 3:53 AM |
| Notes: |
|
|
Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
85.1 |
5.86 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 1/18/2022 2:56 AM |
Notes: Chuck's Hop Harvest IPA recipe brewed with home-grown OBC Cascade, Cintennial, & Chinook whole cone hops.
Original extract recipe:
5 lb. Briess pilsen light DME
1 lb. Maris Otter
0.25 lb. Briess Crystal 20L
0.25 Briess Carapils |
|
|
100 Hops
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
73.19 |
6.76 °L
|
508 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/24/2021 3:13 AM |
| Notes: |
|
|
Tropical Kviek IPA 2
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
44.87 |
9.03 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/10/2021 10:41 PM |
| Notes: |
|
|
Kent's Brew
|
American IPA
|
13 Gallons |
1.064 |
1.016 |
6.31 |
59.34 |
9.06 °L
|
508 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:40 PM |
| Notes: |
|
|
Waves Of Grain
|
American IPA
|
30 Gallons |
1.05 |
1.01 |
5.37 |
51.35 |
4.38 °L
|
508 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:54 PM |
Notes: Add servomyces
Add whirl-floc |
|
|
2020-11-07 - IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.69 |
56.06 |
4.94 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:33 PM |
| Notes: Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients. |
|
|
Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
82.7 |
3.3 °L
|
508 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
|
|
Racer 5 WCIPA
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.38 |
56.55 |
5.65 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:00 PM |
| Notes: |
|
|
Azacca SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
51.86 |
6.02 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:12 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6 |
57.86 |
3.72 °L
|
508 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 4/22/2020 5:29 PM |
| Notes: |
|
|
IPA Karantin
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.2 |
94 |
5.78 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:55 AM |
| Notes: |
|
|
Sorachi Ace IPA
|
American IPA
|
40 Litres |
1.067 |
1.018 |
6.38 |
44.05 |
7.25 °L
|
508 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
87.39 |
7.41 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:49 PM |
| Notes: |
|
|
R.P.A
|
American IPA
|
335 Litres |
1.065 |
1.012 |
6.88 |
44.11 |
8.86 °L
|
508 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:37 AM |
| Notes: |
|
|
New Year's Celebration 2020
|
American IPA
|
18 Gallons |
1.067 |
1.013 |
7.16 |
63.11 |
10.21 °L
|
508 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
| Notes: |
|
|
Ipa_Us05
|
American IPA
|
19 Litres |
1.07 |
1.013 |
7.45 |
64.37 |
7.01 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:06 PM |
| Notes: |
|
|
American Cream IPA
|
American IPA
|
20.5 Litres |
1.06 |
1.014 |
6.04 |
37.61 |
6.2 °L
|
508 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:21 PM |
| Notes: |
|
|
First Ascent IPA
|
American IPA
|
16.5 Gallons |
1.056 |
1.014 |
5.56 |
68.29 |
4.41 °L
|
508 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:05 AM |
| Notes: Forgot to Biofine - pretty hazy, more body. not bad at all |
|
|
|
|