Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Logan’s Secret Handshake	Kölsch	10 Gallons	1.047	1.011	4.66	27.75	3.01 °L	481	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77.9 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 1:05 PM Notes:
NEIPA <3	No Profile Selected	1050 Litres	1.047	1.011	4.74	7.17	3.69 °L	481	0
Author: Boil Size: 1050 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Summer Ale	No Profile Selected	42 Litres	1.048	1.009	5.12	23.65	4.91 °L	481	2
Author: Boil Size: 47.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:41 PM Notes:
Cherry Copper Sour	No Profile Selected	5.5 Gallons	1.051	1.01	5.28	10.72	4.76 °L	481	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:46 PM Notes: Fermentables: 1. Mitten State - 'Violetta' (Pilsner malt) 2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt 3. Michigan - Raw Wheat Process: 1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal 2. Boil w/o hops, 10 min to sterilize 3. Cool to 113F 4. Acidify to 4.5pH w/lactic acid 5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge 6. Hold 36 hours @ 113F, or to 3.5 pH 7. Boil 60 min w/hop addition 8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT 9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal) 10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme. 11. Infuse 7 days, punching down daily. 12. Cold crash, 2 days. 13. Rack to keg & carbonate.
Pilsners & Catchers	Classic American Pilsner	5.5 Gallons	1.051	1.013	5.06	53.76	5.71 °L	481	0
Author: jamesgresock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:22 PM Notes:
Munich Helles	Munich Helles	22 Litres	1.052	1.01	5.47	42.03	4.19 °L	481	1
Author: Kekkec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 130.7 g Creation Date: 11/14/2022 7:16 AM Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.
Black Light Lager	Light American Lager	5.7 Litres	1.048	1.008	5.21	27.9	32.78 °L	481	0
Author: ciclo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/22/2022 5:56 PM Notes:
Czech Pilsner	Bohemian Pilsener	10 Gallons	1.049	1.012	4.8	41.99	3.8 °L	481	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:02 PM Notes:
MOTTO PILSENER	German Pilsner (Pils)	34 Litres	1.047	1.008	5.14	25.47	2.93 °L	481	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:35 AM Notes:
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	481	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
Schwarzparilla	Schwarzbier	40 Litres	1.05	1.011	5.14	26.26	20.69 °L	481	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:50 AM Notes:
Buckhorn Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.19	35.56	3.86 °L	481	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/29/2020 8:24 PM Notes:
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	481	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
Lager	Vienna Lager	23 Litres	1.051	1.014	4.78	23.01	4.08 °L	481	0
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 8:40 PM Notes:
Vanilla Cream Ale_25ga	Cream Ale	94 Litres	1.053	1.021	4.23	19.14	4.19 °L	481	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/25/2020 6:42 PM Notes:
Bruidskater	German Pilsner (Pils)	500 Litres	1.046	1.009	4.84	29.88	3.22 °L	481	0
Author: Nastiaan Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:47 PM Notes:
Awesome Recipe	Maibock/Helles Bock	30 Litres	1.058	1.016	5.58	0	11.52 °L	481	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 9:30 PM Notes:
Wades Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.053	1.013	5.25	21.39	8.59 °L	481	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:51 PM Notes:
Pump It Up Pumpkin	Extra Special/Strong Bitter (ESB)	11 Gallons	1.062	1.015	6.1	32.43	9.37 °L	481	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:42 AM Notes:
AG31 Oak Beauty 9	Extra Special/Strong Bitter (ESB)	21.5 Litres	1.054	1.012	5.41	46.23	14.49 °L	481	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:47 PM Notes:
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