|
Golden Child
|
Blonde Ale
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.8 |
4.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:36 PM |
| Notes: |
|
|
4AM TEE TIME
|
Southern English Brown
|
2.5 Gallons |
1.04 |
1.012 |
3.75 |
14.04 |
30.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 80 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 1:15 PM |
| Notes: |
|
|
Kings Brew MKV - OAT MILD
|
Alternative Grain Beer
|
5 Gallons |
1.038 |
1.011 |
3.59 |
20.56 |
18.16 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 4:34 PM |
| Notes: |
|
|
Fjord & Fjell Modern Dark Mild
|
Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
487 |
1 |
|
|
|
| Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
| Notes: |
|
|
BP - New Horizons Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
46.36 |
6.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:19 PM |
| Notes: |
|
|
Expired Donkey Sanctuary Idk
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.97 |
42.97 |
11.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
Notes: added 7.5L of 85C water for extra 30 minute mash step
pre-boil gravity @ 1.037#
post boil 1.040 |
|
|
Mint Malt Experiment
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.039 |
1.011 |
3.71 |
8.42 |
2.66 °L
|
487 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:48 PM |
| Notes: |
|
|
Pornstar Cream Ale
|
Cream Ale
|
8 Litres |
1.039 |
1.008 |
4.03 |
15.34 |
3.39 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.9 g |
Creation
Date: 4/7/2021 11:02 AM |
Notes: Add the peel of one lime with 15 mins left in boil
Add passionfruit and vanilla extract to taste when bottling |
|
|
Dead Pony Club(ish)
|
American IPA
|
20 Litres |
1.039 |
1.009 |
3.94 |
44.46 |
11.73 °L
|
487 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:03 PM |
| Notes: |
|
|
Jamaican Me Hoppy!
|
No Profile Selected |
12 Gallons |
1.04 |
1.01 |
4.05 |
0 |
6.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:25 PM |
| Notes: |
|
|
Session
|
American IPA
|
100 Litres |
10.082 |
3.096 |
3.71 |
9.89 |
6.73 °L
|
487 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:14 AM |
| Notes: |
|
|
BrewDog - Pale - Russian Doll
|
Southern English Brown
|
20 Litres |
1.041 |
1.01 |
4 |
35 |
22.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
German Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
44.54 |
3.15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:31 PM |
| Notes: |
|
|
Amber
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.016 |
3.92 |
71.03 |
11.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:43 AM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
22 Litres |
1.043 |
1.013 |
3.92 |
46.27 |
3.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:03 PM |
| Notes: |
|
|
BBQ Braggot (Pale With Honey)
|
British Golden Ale
|
10 Litres |
1.04 |
1.01 |
3.92 |
28.99 |
5.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:31 PM |
| Notes: |
|
|
Kesäpisse 2018 DDH (kakkonen)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.035 |
1.006 |
3.75 |
72.75 |
2.93 °L
|
487 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:00 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Basic Bitter
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.009 |
3.62 |
29.69 |
11.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:21 PM |
| Notes: |
|
|
Masters Blond
|
No Profile Selected |
24 Litres |
1.038 |
1.007 |
4.08 |
18.64 |
5.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:34 PM |
| Notes: |
|
|
|
|