Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Technology 3.0	American Stout	6 Gallons	1.089	1.02	9.92	15.9	47.91 °L	473	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:31 PM Notes:
Overwhelming Sense	No Profile Selected	115 Gallons	33.913	17.598	9.97	33.29	50 °L	473	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 24.5 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:48 PM Notes:
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	473	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	473	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	473	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	473	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	473	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
Sugga Sugga	Witbier	6 Gallons	1.077	1	10.06	0	0 °L	473	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:37 PM Notes:
EXTRATO DE MALTES TORRADOS 500ml	No Profile Selected	0.5 Litres	1.19	1.057	23.07	0	50 °L	473	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:29 PM Notes:
49 + 1 = 50! - English Barleywine	English Barleywine	20 Litres	1.119	1.029	11.73	48.89	16.46 °L	473	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:48 AM Notes:
Awesome Recipe	American Light Lager	9 Gallons	1.1	1.025	9.84	0	4.15 °L	473	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:51 PM Notes:
Imperial Stout	Russian Imperial Stout	11 Litres	1.095	1.022	9.62	84.93	46.35 °L	473	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:49 AM Notes:
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	473	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	472	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Red Ipa Argenta	American IPA	300 Litres	1.002	1.001	0.2	0	1.86 °L	472	0
Author: congo Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:15 PM Notes:
Table Beer - Oatmeal Pale Ale	Mixed-Style Beer	21 Litres	1.03	1.009	2.87	25.72	4.66 °L	472	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:23 PM Notes: First attempt to do a low ABV table pale ale. To offset the low alcohol thinness I've used lots of speciality malts. -Munich for extra body -Oatmeal for mouth feel -Carapils to keep decent head retention as the oatmeal will be doing the opposite Windsor yeast, it's low attenuating and will leave a reasonably high FG Higher mash temp should also lead to a higher FG No sparge Hops - No too high in the IBUs to make sure it's all balanced
Barley Waine (Vino De Cebada)	British Strong Ale	23 Litres	1.1	1.08	2.62	0	26.26 °L	472	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:10 PM Notes:
Low Abv Ipa	No Profile Selected	17 Litres	1.019	1.01	1.26	41.67	6.82 °L	472	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 11:20 AM Notes:
Light Heifenweizen	Weissbier	4 Litres	1.021	1.006	2.03	13.65	4.63 °L	472	0
Author: Boil Size: 11.1 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 7/5/2022 5:46 AM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.049	1.037	1.64	0	12.32 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:40 PM Notes:
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