Homebrew Beer Recipes

Page 7573 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gal Amber	Kellerbier: Amber Kellerbier	1 Gallons	1.046	1.009	4.94	28.17	11.65 °L	493	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:42 PM Notes:
Scooby Brew	British Brown Ale	5 Gallons	1.045	1.011	4.41	40.47	15.38 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 6:33 PM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	493	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Bitter Recipe	Best Bitter	10 Litres	1.047	1.012	4.58	25.53	9.29 °L	493	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:33 PM Notes:
West Coast Pilsner	International Pale Lager	5.5 Gallons	1.051	1.013	4.92	33.14	3.4 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/5/2022 6:52 PM Notes:
Blanc De Blanc	British Golden Ale	42 Litres	1.049	1.009	5.24	44.35	5.96 °L	493	0
Author: shrob Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:18 AM Notes:
Mexican Lager	International Pale Lager	6.2 Gallons	1.044	1.007	4.75	25.62	4.51 °L	493	0
Author: Kingz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:33 AM Notes:
Blueberry Muffin	American Wheat Beer	5.5 Gallons	1.059	1.018	5.42	28.86	5.19 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2020 8:06 PM Notes: 5lbs of blueberries in fermenter 1 lemon zest
Weissbier Hell	Weissbier	30 Gallons	1.045	1.008	4.93	21.64	6.12 °L	493	8
Author: Conanicut Brewing Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:44 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.051	1.012	5.06	41.66	5.15 °L	493	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/26/2019 4:56 AM Notes:
Hallonvete	American Wheat Beer	15 Litres	1.051	1.011	5.21	17.44	3.5 °L	493	0
Author: lithor Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:21 PM Notes:
Creme Extreme	Cream Ale	1 Gallons	1.076	1.012	8.41	0	2.79 °L	493	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:44 PM Notes:
Tant Pils	German Pils	5 Gallons	1.047	1.007	5.24	32.45	3.26 °L	493	0
Author: shrob Boil Size: 6.84 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:31 PM Notes:
BIAB American Wheat	Weissbier	2.5 Gallons	1.047	1.007	5.31	16.66	3.34 °L	493	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:18 PM Notes: 2 oz corn sugar (Dextrose) for bottling
Wheat W/ Lactose	Weissbier	12 Gallons	1.06	1.02	5.22	10.79	3.64 °L	493	0
Author: Triple Square Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:32 PM Notes:
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	493	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.062	1.016	6.05	31.62	5.54 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:41 PM Notes:
Brune: Mr Brown	British Brown Ale	21 Litres	11.6	2.6	4.77	23.55	18.84 °L	493	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:35 AM Notes:
William's Wheat	American Wheat Beer	5.5 Gallons	1.055	1.007	6.25	22.32	6.92 °L	493	1
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74.66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.014	4.9	10.66	5.22 °L	493	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:35 PM Notes: Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols
« First ‹ Previous 7569 7570 7571 7572 7573 7574 7575 7576 7577 Next › Last »							Page 7573 of 16,250 20 Recipes of 324,989