Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Litres	1.056	1.014	5.47	172.66	3.73 °L	537	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30 g Creation Date: 10/4/2020 6:22 PM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	537	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Wedding Pale	American Pale Ale	20 Litres	1.051	1.01	5.45	47.68	7.97 °L	537	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:06 AM Notes:
Apa Til Monicia	American Pale Ale	25 Litres	1.052	1.011	5.41	58.6	5.57 °L	537	0
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:48 AM Notes:
Jeff's First Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	15.99	5.13 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 3:48 PM Notes: Use spring water for this recipe since its youur first one. Things you will need to make brewing easy. 1: Grain bag to fit in your mash pot 2: Hop bags and small plastic clamps for holding them to pot 3: 5 gallon keg 4: CO2 tank with regulator. 5: Grain Paddle for mashing 6: Submergible chiller 7: Inkbird temp controller for your beer fridge or termination chamber 8: Starsan (sanitizer) 9: Picnic tap and hose 10: Extra fittings for keg connections. 11: Tilt Bluetooth hydrometer ( if you can swing it) 12: Filter to run between you're raking cane and hose. Mashing: Heat water up to 152 and then add grains slowly while stirring, keep water temp between 149 and 153. Every so often stir to keep from clumping. Do this for 60 mins. While you're mashing heat up 4. gallons of water to 170 in another pot. Sparging: Once you're done mashing its time to sparge with your 170 water. Find a way to bring grains above water then slowly run the 170 water over the grains to rinse all the sugar from the grains until 6 gallons or a little more is achieved. Boiling: Bring your wort to a boil and have 1oz of hops in your bag ready to put in the boil. Start a timer for 60 mins and then at 30 mins left on the boil add the other 1oz of hops. Chilling: You and do this a couple of ways, you can make a ice bath or use a submergible chiller to bring down temp. You just need to make sure your beer is around 70 degrees before adding yeast. Fermentation: When your wort is at 70 degrees and you have a sanitized fermenter, put beer into fermenter and shake it up for 5 mins to aerate then sprinkle the yeast evenly on top of wort. I recommend dedicating a fridge to fermentation and ferment around 65-7 degrees or if you don't have the means, find a nice dark cool spot in your house to keep it at no more than 72 degrees. Beer should be done in 10 days or so. Check on it everyday and you should see lots of foam and activity happening and when all this goes away it should be done ( around 10 days). Kegging: This part is simple, take your fermented beer and grab your raking cane and hose ( sanitized) and gently put it inside the beer to basically syphon it out into the sanitized keg while trying not to suck up too much crap on the bottom (Trub). once its all in the keg, cap it off and set your fridge to 33 degrees, hook up your CO2 and turn it up to 30 psi for about 24 hrs. Check the carbonation and taste after that time.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	537	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
April APA 2021	American Pale Ale	23 Litres	1.051	1.01	5.46	64.23	5.56 °L	537	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:57 AM Notes:
Orange Honey Kolsch	Kölsch	6.5 Gallons	1.055	1.013	5.49	24.46	5.23 °L	537	0
Author: rok64 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:46 AM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	537	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
Czech-American Pilsner	Classic American Pilsner	5 Gallons	1.057	1.015	5.48	19.3	4.39 °L	537	0
Author: Boil Size: 6.83 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/29/2020 8:23 PM Notes:
Amber Ale (Brickwarmer Holiday Red NB)	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	40.38	13.57 °L	537	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:07 PM Notes: O.G: 1.062 READY: 4 WEEKS Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary, 1–2 weeks bottle conditioning MASH INGREDIENTS - 8 lbs. English Maris Otter - 1 lb. Torrefied Wheat - 1.5 lbs Ashburne Mild - 0.5 lbs. English Dark Crystal - 0.25 lbs. Bairds Carastan Malt - 0.25 lbs. Fawcett Pale Chocolate Malt
Recipe 1	Specialty IPA: New England IPA	30 Gallons	1.057	1.016	5.43	49.44	5.8 °L	537	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:27 PM Notes:
Luc's Cascade IPA	Blonde Ale	25 Litres	1.056	1.014	5.47	43.08	16.02 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:42 PM Notes:
APA	American Pale Ale	2.5 Gallons	1.051	1.01	5.46	38.65	5.82 °L	537	0
Author: blover Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 9/25/2019 2:54 PM Notes:
Bayer 3	Munich Dunkel	25 Litres	1.056	1.014	5.44	21.03	19.5 °L	537	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:09 PM Notes:
#16 Thin And Crisp Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.009	5.45	25.23	3.88 °L	537	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:32 AM Notes:
Clemmie's Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.009	5.49	46.09	9.99 °L	537	1
Author: bennybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:57 PM Notes:
Submarine Pale Ale	No Profile Selected	5 Gallons	1.06	1.018	5.43	69.23	6.4 °L	537	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2019 8:16 PM Notes:
The Umpire Strikes Back, Again But A Bit Less Vicious	British Strong Ale	60 Litres	1.055	1.014	5.39	22.65	14.79 °L	537	0
Author: @BedfordTim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:44 AM Notes: This is a go to British Session Ale
Hvede Med Hyldeblomst	Weissbier	19 Litres	1.053	1.012	5.36	16.69	3.68 °L	537	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:06 AM Notes:
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