Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greiny The Elder	American IPA	5.5 Gallons	1.062	1.012	6.56	159.91	28.6 °L	501	0
Author: leersinclair Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:43 PM Notes:
Fruit Berry	Fruit Beer	55 Litres	1.067	1.017	6.56	18.97	12.34 °L	501	0
Author: Boil Size: 62.35 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:34 PM Notes:
American IPA 10-5-2024	American IPA	5.75 Gallons	1.059	1.01	6.43	69.18	8.38 °L	501	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/15/2023 1:18 PM Notes: mashed in at 130 as it rose to 155 over 10 minutes. 1 L O2. Dry hopped same time as yeasting. 85% power to boil. Cold crash 10-12-24
Bitter Harvest Saison	Saison	5 Gallons	1.055	1.006	6.59	48.49	7.87 °L	501	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:46 PM Notes: The idea was to have a Saison with a little more bitterness than usual.
First Tiny Saison	Saison	12 Litres	1.055	1.005	6.51	27.8	8.14 °L	501	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/27/2022 2:53 AM Notes: A first try at formulating a saison as a small brew.
Babe Of Bonnert Belgian Dubbel #2	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.96	27.11 °L	501	1
Author: Tom O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/18/2022 5:14 PM Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI
BCBC Snickers Gap Pilot	No Profile Selected	85 Gallons	15.948	4.153	6.42	60.55	5.34 °L	501	0
Author: DMN Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:26 AM Notes:
BioT Hazy IPA	English IPA	19 Litres	1.063	1.012	6.61	60.51	6.01 °L	501	0
Author: Mikah Morison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2021 7:35 PM Notes: Mash pH is typically 5.2-5.4
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
Chuck-N-Go, Baby	Special/Best/Premium Bitter	10 Gallons	1.066	1.016	6.46	49.36	10.92 °L	501	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 2:14 PM Notes:
ATR IPA	American IPA	5 Gallons	1.068	1.018	6.51	139.28	11.89 °L	501	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:50 PM Notes:
Hoppy Pale Single Hop V1	No Profile Selected	5.5 Gallons	1.065	1.016	6.53	69.99	5.37 °L	501	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:28 PM Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/
Whiskey	American IPA	50 Litres	1.058	1.009	6.47	0	4.34 °L	501	0
Author: Liftnbrews Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:59 AM Notes:
Dark Times	American Stout	3 Gallons	1.07	1.019	6.66	33.49	46.55 °L	501	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:07 AM Notes:
Toatly Oatly	Specialty IPA: New England IPA	22 Litres	1.061	1.011	6.51	11.85	6.81 °L	501	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:33 PM Notes:
Sintet Belgian Beer	Belgian Pale Ale	25 Litres	1.057	1.008	6.55	22.65	9.85 °L	501	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:11 PM Notes:
Nuptual Nectar	English IPA	13 Gallons	15.366	3.045	6.66	11.41	4.36 °L	501	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85.5 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 4:48 PM Notes:
Surøl	Gueuze	23 Litres	1.055	1.005	6.52	5.47	3.81 °L	501	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:29 PM Notes:
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	501	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
Resilience IPA - SNB’s Homebrewer Recipe	American IPA	5.5 Gallons	1.065	1.015	6.59	66.11	11.01 °L	501	0
Author: BrianBeer Boil Size: 6.625 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Homebrewers Association article... Sierra Nevada Resilience IPA November 21, 2018 The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian. To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation. It is our hope that homebrewers will make a batch of Resilience IPA in solidarity with Sierra Nevada and pro breweries across the country. While we can’t sell our creations and donate the proceeds, please consider donating to the Golden Valley Community Bank Foundation if you are able. Are you a professional brewery or homebrew shop that would like to join the cause? Contact Sierra Nevada Brewing Co. This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Sierra Nevada Resilience IPA | American IPA INGREDIENTS For 5 gallons (18.9 L) 11 lb. (4.99 kg) Rahr 2-Row (90%) 1.25 lb. (0.57 kg) Crisp Crystal 60L (10%) 1.0 oz. (28 g) Centennial hops @ 80 min (33 IBU) 1.0 oz. (28 g) Cascade hops @ 15 min (8.5 IBU) 1.0 oz. (28 g) Centennial hops @ 15 min (15.5 IBU) 0.5 oz. (14 g) Cascade hops @ Whirlpool (2.6 IBU) 0.5 oz. (14 g) Centennial hops @ Whirlpool (4.7 IBU) 0.5 oz. (14 g) Cascade hops @ dry hop (0 IBU) 0.5 oz. (14 g) Centennial hops @ dry hop (0 IBU) Imperial Dry Hop yeast or American ale yeast of your choice. SPECIFICATIONS Original Gravity: 1.065 (16 P) Final Gravity: 1.016 (3.9 P) IBU: 64 SRM: 11 DIRECTIONS Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot
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