|
Island Hopper IPA (Late Addition Hop Bombs)
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
61.39 |
7.79 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/21/2019 11:05 PM |
| Notes: Dry hop at high krausen. |
|
|
4yr Anny Stout
|
Imperial Stout
|
35 Gallons |
1.112 |
1.021 |
11.92 |
70.57 |
35.17 °L
|
481 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:37 PM |
| Notes: |
|
|
Pumpkin Stout 2022
|
American Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.95 |
0 |
36.19 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:57 AM |
| Notes: |
|
|
Cóndor Stout
|
Imperial Stout
|
100 Litres |
1.085 |
1.021 |
8.38 |
13.75 |
37.68 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:38 PM |
| Notes: |
|
|
KVEIK IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.016 |
5.98 |
47.51 |
3.92 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:29 AM |
| Notes: |
|
|
Rye Pale Ale
|
American IPA
|
1 Gallons |
1.064 |
1.024 |
5.28 |
87.67 |
17.92 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 150 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
| Notes: |
|
|
Kent's Brew
|
American IPA
|
13 Gallons |
1.064 |
1.016 |
6.31 |
59.34 |
9.06 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:40 PM |
| Notes: |
|
|
Dead Pony Club(ish)
|
American IPA
|
20 Litres |
1.039 |
1.009 |
3.94 |
44.46 |
11.73 °L
|
481 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:03 PM |
| Notes: |
|
|
Lagunitas IPA - The Clone
|
American IPA
|
30 Litres |
1.065 |
1.02 |
5.97 |
37.81 |
10.82 °L
|
481 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:08 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.061 |
1.012 |
6.35 |
0 |
4.54 °L
|
481 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:53 AM |
| Notes: |
|
|
Post Crawl IPA
|
American IPA
|
11 Gallons |
1.094 |
1.021 |
9.67 |
0 |
7.36 °L
|
481 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:39 AM |
| Notes: |
|
|
Citrus State V.2(PS#106)
|
American IPA
|
36 Gallons |
15.242 |
2.977 |
6.63 |
61.84 |
4.18 °L
|
481 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/14/2019 3:46 PM |
| Notes: |
|
|
7.20 - NEIPA
|
American IPA
|
7.78 Gallons |
1.055 |
1.017 |
4.94 |
0 |
3.84 °L
|
481 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:41 PM |
| Notes: |
|
|
Red Citra
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.59 |
61.18 |
9.96 °L
|
481 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:52 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.58 |
62.26 |
9.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:13 PM |
| Notes: |
|
|
Maple Sap Oatmeal Raisin Stout
|
Imperial Stout
|
5 Gallons |
1.097 |
1.021 |
9.9 |
49.03 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 3/11/2019 5:13 PM |
Notes: 90 minute boil
8 oz Cocoa Powder at last 10 minutes of boil
****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more****
***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.***
Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon. |
|
|
Trey IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.18 |
128.66 |
12.51 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:47 PM |
Notes: 1.5 tsp gypsum
whirlfloc |
|
|
Nugget Smashie
|
American IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
320.99 |
8.58 °L
|
481 |
3 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/10/2018 10:17 PM |
| Notes: |
|
|
SMASH Do Caboclo
|
American IPA
|
21 Litres |
1.043 |
1.004 |
5.07 |
20.67 |
3.58 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:02 AM |
| Notes: |
|
|
Kat Dog IPA
|
American IPA
|
18 Litres |
1.035 |
1.008 |
3.59 |
60.55 |
7.93 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:42 PM |
| Notes: |
|
|
|
|