Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	451	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
Morebeer Scotch Ale Alteration	Scottish Light	5 Gallons	1.098	1.027	9.35	28.37	15.78 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 5:24 AM Notes:
Westkaap R.I.S.	Russian Imperial Stout	32 Litres	1.09	1.02	9.21	70.56	27.96 °L	451	0
Author: Bram Weststrate Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228.9 g Creation Date: 1/24/2023 12:03 PM Notes:
Doppelbock	Doppelbock	465 Gallons	1.086	1.015	9.28	16.12	16.12 °L	451	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:46 PM Notes:
Orange Mango Lime Mead	Dry Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	451	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:38 AM Notes: 8 cups Mango lime juice 3 Mango puree bags Walmart 12oz orange beverage infusion ameritti
Orange Blossom Mead	No Profile Selected	5.5 Gallons	1.076	1	9.97	0	2.55 °L	451	0
Author: wchasejr@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:53 PM Notes:
ProtoBeer 2.0	No Profile Selected	25 Litres	1.081	1.01	9.28	0	5.85 °L	451	0
Author: RikyTres Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:25 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.101	1.027	9.69	70.74	44.45 °L	451	0
Author: SeanW93 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:44 PM Notes:
Imperial Hoppy Brown Ale	American Brown Ale	20 Litres	1.091	1.022	9.05	74.74	30.93 °L	451	0
Author: Certain Death Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:51 PM Notes: Invented in Britain, refined in America, perfected in Britain
Imperial Stout	Imperial Stout	21 Litres	1.082	1.012	9.2	106.57	43.74 °L	451	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 6:52 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	451	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.019	9.59	40.58	50 °L	451	0
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:10 AM Notes:
Awesome Recipe	Wee Heavy	20.8 Litres	1.101	1.026	9.76	29.54	24.81 °L	451	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:46 AM Notes:
DIPA	Double IPA	5 Litres	1.081	1.013	9.47	111.24	11.11 °L	451	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/4/2020 10:32 PM Notes:
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	451	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
Delano Brewing Hazed And Confused	Double IPA	10.5 Gallons	1.097	1.027	9.12	51.37	8 °L	451	0
Author: delanobrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:50 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Wheat Beer II	No Profile Selected	40 Litres	1.104	1.028	9.93	21.21	5.21 °L	451	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 6/22/2019 6:14 AM Notes: It seems that for the 17kg malt it absorbed 20 liters of water. 17 kg is the absolute maximum amount of malt for this system. There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters. Need to figure out an automatic sparge system. The jet burner takes too long to boil the mash The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.
Dunfords IPA	American IPA	21 Litres	1.09	1.02	9.11	42.86	7.38 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:50 AM Notes:
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
Strong Choco Porter	Baltic Porter	5.5 Gallons	1.093	1.02	9.49	31.23	28.84 °L	451	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:34 PM Notes:
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