Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#29 Flat Spin IPA	American IPA	11.6 Litres	1.042	1.01	4.15	58.19	4.98 °L	447	0
Author: Matt76 Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:59 PM Notes:
Latest Cobo Hefe 11 August 24	Weissbier	495 Litres	1.04	1.01	3.99	8.4	5.27 °L	447	0
Author: beerologist Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:42 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.044	1.012	4.22	26.94	12.25 °L	447	1
Author: Matias Mesquita Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/16/2024 6:39 PM Notes:
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.043	1.012	4.15	44.82	26.75 °L	447	2
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2023 12:33 PM Notes:
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	447	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
House Pils - Mal's Wedding	International Pale Lager	10.5 Gallons	1.041	1.008	4.26	10.17	3.97 °L	447	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 6/18/2022 6:53 PM Notes: Pilmunich II Session Lager, long mash, short boil
Grisette Crystal	Brett Beer	21.5 Litres	1.034	1.003	4.11	29.51	2.82 °L	447	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 9:13 PM Notes:
Bald Best Bitter	Best Bitter	25 Litres	1.038	1.007	4.04	35.99	8.26 °L	447	0
Author: BaldBrewing Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:54 PM Notes:
Nueva Helles	Munich Helles	150 Litres	1.044	1.011	4.31	15.1	5.06 °L	447	0
Author: toth Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:27 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.041	1.011	4.01	25.35	28.98 °L	447	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/26/2020 12:00 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	447	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
Golden Child	Blonde Ale	6 Gallons	1.043	1.011	4.2	41.8	4.63 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:36 PM Notes:
Rut Rho Rrown Rorter (No Chill)	English Porter	5 Gallons	1.048	1.015	4.31	38.18	33.36 °L	447	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:37 PM Notes:
Tropical Trash IPA	Specialty IPA: Rye IPA	11 Gallons	1.049	1.017	4.28	18.59	3.52 °L	447	0
Author: Gvines Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:56 PM Notes:
Tsjuder Dripping Blood	Imperial Stout	16 Litres	1.039	1.007	4.22	112.39	50 °L	447	0
Author: Jan-Erik Romoeren Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 3/3/2019 9:02 PM Notes:
10l	American Light Lager	10 Litres	1.042	1.011	4.14	0	3.11 °L	447	0
Author: O.L.D.B.B.A Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:35 AM Notes:
Chulrua	Irish Red Ale	3.5 Gallons	1.046	1.014	4.2	18.85	13.37 °L	447	0
Author: fauxpunker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:11 PM Notes: Bronze at Hammerdown Brew Cup 2019
Pekko Saison	American Light Lager	6 Gallons	1.041	1.01	4.03	26.74	2.9 °L	447	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:59 PM Notes:
Best Bitter	Ordinary Bitter	1000 Litres	1.043	1.012	4.06	28.99	12.94 °L	447	0
Author: CraigVroom Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	447	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
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