|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
525 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
| Notes: |
|
|
Luna Flavum 18 Gal
|
No Profile Selected |
18 Gallons |
1.055 |
1.013 |
5.55 |
19.42 |
4.37 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:52 AM |
| Notes: |
|
|
Caribou Slobber - Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.58 |
50.21 |
20.53 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
42.57 |
12.64 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:00 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6.5 Gallons |
1.057 |
1.015 |
5.54 |
36.74 |
3.14 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 6/1/2021 5:34 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.61 |
26.99 |
11.04 °L
|
525 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:59 AM |
| Notes: |
|
|
Carney - NEIPA
|
Experimental Beer
|
21 Litres |
1.055 |
1.013 |
5.63 |
29.25 |
5.46 °L
|
525 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/19/2020 11:50 PM |
| Notes: |
|
|
Aruba Drive Co-op
|
American Pale Ale
|
8 Gallons |
1.056 |
1.013 |
5.61 |
36.74 |
11.01 °L
|
525 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:49 PM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
525 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
Weissboy
|
Weissbier
|
5.5 Gallons |
1.049 |
1.006 |
5.56 |
13.76 |
4.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
Notes: 1. Treat 7 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.5 gallons 175 deg water to sparge.
6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself. |
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|
Flanders Red Ii
|
Flanders Red Ale
|
27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
525 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
| Notes: |
|
|
Strawberry Milkshake NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
22.92 |
5.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76 |
Creation
Date: 7/1/2019 8:10 AM |
| Notes: |
|
|
Marzen Lager V.2
|
Märzen
|
26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
525 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
|
|
Joe Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
21.22 |
16.16 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
17.13 |
4.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 PM |
| Notes: |
|
|
Peter Rabbit IPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.055 |
1.013 |
5.63 |
62.76 |
16.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:41 AM |
| Notes: |
|
|
Amber Ale (Gonklifier)
|
American Amber Ale
|
2 Gallons |
1.056 |
1.014 |
5.53 |
26.26 |
13.75 °L
|
525 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 12:23 AM |
| Notes: |
|
|
Smouldering Yule Log Smoky Oat Stout
|
American Stout
|
20 Litres |
1.058 |
1.016 |
5.56 |
39.32 |
38.96 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:18 PM |
| Notes: |
|
|
|
|