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Cream Ale - CentralBrew - LRG
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Cream Ale
|
30 Litres |
1.051 |
1.009 |
5.51 |
26.08 |
3.55 °L
|
483 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:40 AM |
| Notes: |
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Collie Clash
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
46.52 |
4.5 °L
|
483 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:21 PM |
| Notes: |
|
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American Pale Ale Kike
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American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.46 |
37.5 |
8.72 °L
|
483 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/19/2023 7:20 PM |
| Notes: |
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Ivy's Fig Bird Witbier
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Witbier
|
16.5 Litres |
1.052 |
1.011 |
5.45 |
17.83 |
3.53 °L
|
483 |
0 |
|
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| Boil
Size: 21.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 3:47 AM |
| Notes: Had to use wheat malt as no flaked wheat available. |
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Honeysuckle Blonde
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American Light Lager
|
11 Gallons |
1.047 |
1.006 |
5.44 |
20.99 |
8.85 °L
|
483 |
0 |
|
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| Boil
Size: 13.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:36 PM |
| Notes: |
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B Is For Brown
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American Brown Ale
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25 Gallons |
13.116 |
2.946 |
5.45 |
30.23 |
23.88 °L
|
483 |
0 |
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| Boil
Size: 26.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:09 PM |
| Notes: |
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VITA-Lis
|
American Pale Ale
|
40 Litres |
13.533 |
3.374 |
5.46 |
45.97 |
7.24 °L
|
483 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:00 PM |
| Notes: |
|
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Brew 10 Non Hazy Moonkist
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Specialty IPA: New England IPA
|
20 Gallons |
1.056 |
1.014 |
5.49 |
46.38 |
8.74 °L
|
483 |
0 |
|
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:57 PM |
Notes: Removing the additional fermentables to reduce the haze. Adding some crystal malt to boost the color.
We will Filter this before kegging |
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Sabtoberfesten
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Oktoberfest/Märzen
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5.5 Gallons |
1.05 |
1.008 |
5.52 |
27.96 |
7.63 °L
|
483 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:17 PM |
| Notes: Cold condition as long as possible (ideally a couple weeks, but 1 should do the trick) |
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Ohu!!
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American IPA
|
20 Litres |
1.055 |
1.014 |
5.47 |
56.44 |
6.12 °L
|
483 |
1 |
|
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 12/29/2019 9:25 AM |
| Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters. |
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OG Pale
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American Pale Ale
|
2 Gallons |
1.062 |
1.02 |
5.51 |
85.4 |
3.94 °L
|
483 |
0 |
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|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:28 PM |
| Notes: |
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AA-pils
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
25.29 |
4.24 °L
|
483 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:26 PM |
| Notes: |
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Jucicy Leo
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Specialty IPA: New England IPA
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21 Litres |
1.056 |
1.014 |
5.49 |
35.15 |
50 °L
|
483 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:48 AM |
| Notes: |
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Classic American Pale Ale
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American Pale Ale
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25 Litres |
1.055 |
1.013 |
5.44 |
50.92 |
7.39 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:56 PM |
| Notes: |
|
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Cascade Amber Ale
|
American Amber Ale
|
22 Litres |
1.05 |
1.008 |
5.5 |
33.51 |
12.54 °L
|
483 |
1 |
|
|
Author:
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Charlj
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:57 PM |
| Notes: |
|
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Buzzcrafters Bitter
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Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
54.22 |
16.36 °L
|
483 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:15 PM |
Notes: bottled Thursday, August 30
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white
Yield: 51 bottles
OG = 1.060, FG = 1.014, 6.0% ABV
Color: dark brown, red
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Aventura Pilsen
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German Pilsner (Pils)
|
5 Gallons |
12.696 |
2.366 |
5.52 |
22.64 |
3.08 °L
|
483 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:52 AM |
| Notes: |
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Pilsner
|
American Lager
|
25 Litres |
1.049 |
1.007 |
5.49 |
19.92 |
3.27 °L
|
483 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 19l |
Creation
Date: 5/10/2018 1:25 PM |
| Notes: |
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Crackling Fire V2
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Robust Porter
|
5 Gallons |
1.054 |
1.013 |
5.44 |
40.66 |
32.24 °L
|
483 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:46 AM |
| Notes: |
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Basement Taps - Kjellerpils Clone
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Bohemian Pilsener
|
28 Litres |
1.051 |
1.009 |
5.45 |
42.21 |
5.02 °L
|
483 |
0 |
|
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Author:
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efsaastad@gmail.com
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:53 PM |
| Notes: |
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