|
Kviek And Dirty
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.011 |
6.14 |
42.85 |
5.03 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/7/2019 12:52 PM |
| Notes: |
|
|
Colorado 113 V3
|
American Pale Ale
|
41.9 Litres |
1.058 |
1.012 |
6.01 |
39.92 |
14.46 °L
|
460 |
2 |
|
|
|
| Boil
Size: 48.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/2/2023 8:31 PM |
| Notes: Colorado recipe with addition of flaked wheat instead of aromatic |
|
|
THE PHYSICS - BrewDog
|
American Amber Ale
|
24 Litres |
1.057 |
1.011 |
6.07 |
35 |
25.83 °L
|
460 |
3 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:57 PM |
Notes: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.
Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through. |
|
|
Brown Ale 2
|
American Brown Ale
|
31 Gallons |
14.178 |
2.861 |
6.09 |
32.04 |
18.48 °L
|
460 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:38 PM |
| Notes: |
|
|
Kapualani American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
21.13 |
31.53 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:46 PM |
| Notes: |
|
|
Learn To Homebrew Day Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.17 |
39.76 |
12.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2020 5:28 PM |
Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.
Fall/Thanksgiving Beer Option:
This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
All-Grain Ingredient Substitutions
Use the following in place of the malt ingredients listed above.
10.75 lb Maris Otter malt
1 lb Munich malt
1 lb Caramel 80°L malt
0.5 lb Carapils malt
Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil.
https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/ |
|
|
Dark Wheat IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.014 |
6.09 |
61.97 |
8.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:45 PM |
| Notes: |
|
|
Munjo's Winter Lager
|
International Pale Lager
|
24 Litres |
1.057 |
1.01 |
6.17 |
36.91 |
4.13 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:49 AM |
| Notes: |
|
|
German Warrior
|
International Pale Lager
|
20 Litres |
1.062 |
1.016 |
6.02 |
108.13 |
5.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:08 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
2000 Litres |
15.345 |
3.989 |
6.16 |
0 |
32.95 °L
|
460 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:07 PM |
| Notes: |
|
|
Colonial Pacific Pale
|
American Pale Ale
|
70 Litres |
1.056 |
1.01 |
6.06 |
37.15 |
11.67 °L
|
460 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:52 AM |
| Notes: |
|
|
Hefehazen
|
Weissbier
|
41.6 Litres |
1.062 |
1.016 |
6.11 |
72.03 |
4.83 °L
|
460 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:05 PM |
Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca
Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
|
|
|
Fruit IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
59.99 |
5.99 °L
|
460 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:59 PM |
| Notes: |
|
|
Respect - Brown Ale (Original)
|
British Brown Ale
|
21 Litres |
1.06 |
1.013 |
6.17 |
23.94 |
30.83 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:45 AM |
| Notes: |
|
|
AG34
|
English IPA
|
22.5 Litres |
1.06 |
1.014 |
6.06 |
39.18 |
8.33 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:43 AM |
| Notes: |
|
|
Mystery Stout
|
Irish Extra Stout
|
11 Gallons |
1.059 |
1.012 |
6.1 |
39.92 |
35.09 °L
|
460 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:23 AM |
| Notes: |
|
|
CCB - Simplicity
|
Belgian Pale Ale
|
51 Litres |
1.051 |
1.004 |
6.18 |
31.05 |
3.9 °L
|
460 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:32 PM |
Notes: - Gjæring:
Start på 18 grader og øk til 24 grader over 4 dager.
Holdes på 24 grader til gjæring er ferdig.
- Priming:
8.5 - 9 g Simplicity Candi Syrup per liter. |
|
|
Southern Seas
|
Saison
|
6 Gallons |
1.057 |
1.011 |
6.1 |
23.8 |
3.59 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 3:10 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.18 |
47.91 |
6.2 °L
|
460 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:43 PM |
| Notes: |
|
|
Head Of The Snake
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.08 |
57.35 |
6.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:14 PM |
| Notes: |
|
|
|
|