|
APA
|
American Pale Ale
|
120 Litres |
1.049 |
1.009 |
5.28 |
57.28 |
10.17 °L
|
541 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 6:53 AM |
| Notes: |
|
|
SMaSH Pils With Saaz
|
German Pilsner (Pils)
|
4 Gallons |
1.052 |
1.012 |
5.25 |
26.83 |
4.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/23/2024 9:52 PM |
| Notes: |
|
|
Orange IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
| Notes: |
|
|
1Mai2023
|
Irish Red Ale
|
25 Litres |
1.049 |
1.009 |
5.17 |
15.37 |
8.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 12:20 PM |
| Notes: |
|
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
| Notes: |
|
|
Dorada 20222
|
dorada pampeana |
50 Litres |
1.048 |
1.008 |
5.2 |
12.08 |
5.01 °L
|
541 |
0 |
|
|
Author:
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|
marianazo
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:38 AM |
| Notes: |
|
|
Christo The Farmer
|
Saison
|
22 Litres |
1.051 |
1.012 |
5.17 |
29.27 |
3.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:22 PM |
| Notes: |
|
|
Källarapan
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.2 |
58.48 |
5.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:42 AM |
| Notes: |
|
|
Émergence
|
American Wheat Beer
|
21.7 Litres |
1.051 |
1.011 |
5.27 |
19.71 |
5.34 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2022 7:05 PM |
Notes: Fermenter à 19C
Boil = 0,7g/L
Hop Stand = 2g/L
Dip Hop = 3g/L
Dry Hop = 8g/L
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 7 : Soft crash. Baisser à 15C
Jour 8 : Dry Hop
Jour 13 : Cold Crash à 2C.
Jour 15 : Transfert en keg
Conditionner 2-3 SEMAINES avant d'y goûter!! |
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|
Märzenbier
|
Old Ale
|
23 Litres |
12.645 |
2.875 |
5.23 |
0 |
10.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 11:24 AM |
| Notes: |
|
|
C2APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.26 |
34 |
7.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.048 |
1.009 |
5.14 |
0 |
3.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:40 PM |
| Notes: |
|
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Beresford Babes Smoothie Sour
|
Berliner Weisse
|
6 Gallons |
1.053 |
1.013 |
5.23 |
16.45 |
4.51 °L
|
541 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/25/2020 5:33 PM |
Notes: Mash as Normal.
Bring Post Mash pH to 4.4 with lactid acid.
Add Goodbelly
Let sour till 3.2-3.3
Boil as normal. |
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|
Negro
|
Sweet Stout
|
10 Litres |
1.04 |
0.976 |
5.2 |
31.37 |
29.62 °L
|
541 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 34.5 g |
Creation
Date: 7/9/2020 8:13 PM |
| Notes: |
|
|
Citra Punk Comet Ipa
|
American IPA
|
23 Litres |
1.049 |
1.008 |
5.28 |
91.42 |
4.26 °L
|
541 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/14/2020 7:55 AM |
| Notes: |
|
|
...And Justice For Small Hefeweisen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.28 |
11.07 |
3.64 °L
|
541 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:22 PM |
| Notes: |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.045 |
1.005 |
5.2 |
36.45 |
6.93 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:26 AM |
| Notes: |
|
|
Wintergalactic
|
American Wheat or Rye Beer
|
20 Litres |
11.969 |
2.246 |
5.18 |
31.43 |
3.75 °L
|
541 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:35 AM |
| Notes: |
|
|
Summery Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.011 |
5.15 |
38.82 |
5.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 1:41 AM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
|
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