Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A 98	Specialty IPA: Rye IPA	20 Litres	1.09	1.021	9.14	54.69	11.89 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:19 PM Notes:
Doble Ipa Argenta	Double IPA	100 Litres	1.079	1.016	8.24	99.9	9.64 °L	314	1
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/8/2022 12:48 PM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.069	1.016	6.9	60.59	4.16 °L	314	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:13 PM Notes:
Red	Specialty IPA: Red IPA	27 Litres	1.048	1.009	5.11	48.68	15.51 °L	314	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:15 PM Notes:
Ikke Brum	Double IPA	25 Litres	1.081	1.015	8.57	99.62	14.52 °L	314	1
Author: Wild Brew NO Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 7:19 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	55 Litres	1.063	1.011	6.79	67.43	36.83 °L	314	0
Author: Henrique Fiorio Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:26 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.012	7.57	63.69	21.04 °L	314	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/15/2019 11:58 PM Notes: My favorite IPA. Citrus taste and aroma with just a hint of toasty malt.
Hipster Red IPA For Matt	Specialty IPA: Red IPA	23 Litres	1.077	1.019	7.56	59.93	12.25 °L	314	0
Author: Nezwin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/25/2019 11:14 PM Notes:
Lagunitas Brown Shugga Clone	Double IPA	20.8 Litres	1.102	1.031	9.31	49.59	15.42 °L	314	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:45 PM Notes:
White Ipa 2019.08.20	Specialty IPA: White IPA	22 Litres	1.06	1.014	6.02	51.73	6.78 °L	314	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:23 AM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.014	7.57	202.51	7.35 °L	314	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:42 PM Notes:
Wit The Emperor	Specialty IPA: White IPA	5.5 Gallons	1.086	1.016	9.08	53.03	9.23 °L	314	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:23 PM Notes:
Black	Specialty IPA: Black IPA	60 Litres	1.058	1.019	5.2	52.57	30.38 °L	314	0
Author: celiougo Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:58 PM Notes:
Mertsin Aikamiespoika IPA	Specialty IPA: Rye IPA	15 Litres	1.05	1.01	5.26	60.31	9.61 °L	314	1
Author: KoplaBrewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:32 AM Notes: 9ml kalsiumkloridia (4g)
SLIPPERY	American Strong Ale	15.5 Litres	1.073	1.025	6.29	65.66	8.99 °L	314	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:32 AM Notes: Brewdate 27.03.2019 Bottled 23.04.2019
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	314	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.22	69.67	10.5 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:01 AM Notes:
Capture The Castle	Specialty IPA: White IPA	80 Litres	1.049	1.01	5.08	7.87	7.49 °L	314	0
Author: Scottbal45 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:13 AM Notes:
White Vacation IPA	Specialty IPA: White IPA	42 Litres	1.052	1.012	5.3	35.37	6.68 °L	314	2
Author: Vinnes beer Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:27 PM Notes: 2,6 liter starter DME Required: 9.4 oz, 267.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.31 Ending Cell Count: 457 billion cells Resulting Pitch Rate: 0.85M cells / mL / °P Starter meets desired pitching rate! Kjøl ned til 17 grader før pitching av gjær. Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
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