|
Golden Best Bitter
|
Best Bitter
|
465 Gallons |
1.047 |
1.011 |
4.79 |
46.16 |
8.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:58 PM |
| Notes: |
|
|
#104 - 15L Post Boil
|
British Golden Ale
|
17 Litres |
1.044 |
1.008 |
4.8 |
34.93 |
2.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 10:35 AM |
| Notes: Brewed for MCB BOTY 24. Also entered into Wesh & NAB comps. |
|
|
Prima Stout Alt
|
Sweet Stout
|
20.8 Litres |
1.052 |
1.016 |
4.74 |
25.56 |
42.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:03 PM |
| Notes: |
|
|
Low Life
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
24.01 |
2.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:26 PM |
| Notes: |
|
|
SESSION IPA Caste
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.045 |
1.009 |
4.73 |
29.44 |
5.58 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/5/2023 10:18 PM |
| Notes: |
|
|
SOMER
|
British Golden Ale
|
350 Litres |
1.048 |
1.012 |
4.82 |
10.65 |
6.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 356.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:10 PM |
| Notes: |
|
|
Tasman Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
31.39 |
2.78 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:01 PM |
| Notes: |
|
|
Vaya Con Dios
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.84 |
24.21 |
5.79 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:55 PM |
| Notes: |
|
|
SBS Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.88 |
12.51 |
2.93 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/22/2021 8:08 PM |
| Notes: |
|
|
Muscadine Saison
|
Belgian Pale Ale
|
17 Gallons |
1.052 |
1.016 |
4.82 |
18.24 |
4.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:36 PM |
| Notes: |
|
|
MATA HARI
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
34.22 |
8.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:16 PM |
| Notes: |
|
|
Spring SMaSH Pale
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
47.74 |
4.93 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:25 AM |
| Notes: |
|
|
Spiced London Brown
|
Southern English Brown
|
6 Gallons |
1.059 |
1.023 |
4.76 |
19.69 |
29.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 6:24 PM |
Notes: Vanilla - 2 tsp
Cinnamon - 2 tbsp
Nutmeg - 1 tsp
Allspice - 1 tsp
Clove - 1 tsp
|
|
|
Kia Ora Kölsch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.82 |
19.51 |
3.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:44 AM |
| Notes: |
|
|
Hätävarahumala
|
American Pale Ale
|
5.3 Gallons |
1.044 |
1.008 |
4.78 |
40.31 |
9.85 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:59 PM |
| Notes: Pitch @ 72F. |
|
|
Cold Weather Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.71 |
24.91 |
4.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:33 PM |
| Notes: |
|
|
Big Wave Golden Edition
|
Blonde Ale
|
64 Litres |
1.045 |
1.008 |
4.82 |
19.41 |
5.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:14 PM |
Notes: 3 pk. gjær á 11,5 g.
3 dunker á 21,5 liter.
|
|
|
Oatmeal Porter
|
English Porter
|
33 Litres |
1.052 |
1.015 |
4.88 |
25.79 |
24.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:18 AM |
| Notes: |
|
|
H01 - Pressure Lager
|
Cream Ale
|
44 Litres |
1.052 |
1.016 |
4.74 |
17.11 |
3.88 °L
|
431 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:44 AM |
| Notes: |
|
|
Bench Racer BS Session Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
33.65 |
8.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:27 PM |
| Notes: |
|
|
|
|