|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
| Notes: Nuevo Intento |
|
|
ESB
|
British Strong Ale
|
100 Litres |
1.064 |
1.016 |
6.28 |
35.02 |
16.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 121.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 3:25 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.111 |
1.028 |
10.94 |
42.78 |
16.62 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 11:17 PM |
Notes: going to split into 2 mashes
each mash is 90 mins @ 156f
should be 2 runs of 3~gallons of wort
at 15 mins left add whirlfloc and yeast nutrients
after boil chill to 64f and aerate well before yeast
ended up boiling the seperate mashes harder, OG 1.130
FG 1.030
aging in 5gal bourbon barrel for 2 months |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
22.24 |
15.82 °L
|
423 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:53 AM |
| Notes: |
|
|
Ekuanot Cryo Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
10.25 |
3.78 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:46 PM |
| Notes: |
|
|
Tropical Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
26.75 |
4.67 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:02 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
44 Litres |
1.041 |
1.01 |
4.04 |
0 |
32.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:36 AM |
| Notes: |
|
|
DADS DRY STOUT V2
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.31 |
31.39 |
26.45 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:17 AM |
| Notes: Single infusion, no sparge. 9 hour mash recirculated at 148F via eHerms in 15 gallon 3 vessel 240v setup. |
|
|
Snipe Hunter Coffee Blonde Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.009 |
5.53 |
27.31 |
7.27 °L
|
423 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 155.9 g |
Creation
Date: 12/6/2020 2:00 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.012 |
4.19 |
15.51 |
6.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.22 |
34.79 |
7.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:09 AM |
| Notes: |
|
|
Simple BW With Oak
|
English Barleywine
|
16 Litres |
1.142 |
1.05 |
14.6 |
48.93 |
13.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:01 PM |
| Notes: |
|
|
Coor's Jr.
|
Blonde Ale
|
4.5 Gallons |
1.053 |
1.011 |
5.56 |
31.14 |
4.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:59 AM |
| Notes: |
|
|
Roh1906
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:44 AM |
| Notes: |
|
|
TheClansman
|
Wee Heavy
|
25 Litres |
1.073 |
1.018 |
7.16 |
28.63 |
19.1 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 125 |
Creation
Date: 10/1/2018 4:47 PM |
| Notes: |
|
|
Englosh Old Ale
|
British Strong Ale
|
14 Gallons |
1.08 |
1.026 |
7.07 |
50.42 |
14.8 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:44 PM |
| Notes: |
|
|
Lemongrass Ginger Wheat
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
11.6 |
4.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 2:16 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.14 |
34.73 |
9 °L
|
423 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:17 PM |
| Notes: https://byo.com/bock/item/1759-american-pale-ale-style-profile |
|
|
Great Western
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.95 |
33.64 |
9.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 PM |
| Notes: |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
7.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:52 PM |
| Notes: |
|
|
|
|