Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reinheitsgebot Intense Panzer Attack (IPA)	Dunkles Bock	3 Gallons	1.068	1.012	7.36	77	18.31 °L	436	1
Author: ThomasShirk Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.7 oz Creation Date: 5/5/2021 2:29 PM Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Judgment Day (saison V4)	Saison	23 Litres	1.068	1.012	7.35	30.95	5.86 °L	436	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:38 AM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Sir Moch-A-Lot Mocha Stout V2	Sweet Stout	5.5 Gallons	1.076	1.019	7.47	22.99	50 °L	436	1
Author: CGIBBY Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:22 AM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Tropicalager	Imperial IPA	5.5 Gallons	1.078	1.02	7.7	91.74	6.56 °L	436	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:33 PM Notes:
Porterhill Makers Mark	No Profile Selected	10 Gallons	1.087	1.031	7.46	0	5.44 °L	436	0
Author: Porterhill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:12 AM Notes:
Belgian Rouge Ale	Belgian Dark Strong Ale	11 Litres	1.064	1.007	7.42	24.23	29.68 °L	436	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:48 PM Notes:
Sour	Brett Beer	5.5 Gallons	1.063	1.007	7.41	10.59	4.3 °L	436	0
Author: Boil Size: 5.45 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:17 PM Notes:
It's Not About Sunshine	Weissbier	20 Litres	1.071	1.014	7.48	18.53	4.54 °L	436	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
Floating Jellyfish	American IPA	20 Litres	1.069	1.013	7.44	31.79	7.61 °L	436	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2021 1:52 AM Notes:
Rhubarb Wheat	American Light Lager	5.5 Gallons	1.077	1.019	7.66	15.89	6.96 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:51 PM Notes:
I Changed My Favorite Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.58	61.84	5.36 °L	436	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 11:09 PM Notes:
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	436	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
Triad CDA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.018	7.31	60.48	36.86 °L	436	0
Author: Shaund91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:33 PM Notes:
Saison DuMer	Saison	5 Gallons	1.06	1.003	7.38	26.21	4.28 °L	436	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:53 PM Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months.
Double IPA - Simcoe/Mosaic	Imperial IPA	20 Litres	1.069	1.012	7.42	103.78	6.9 °L	436	0
Author: Knapen Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:06 PM Notes:
Brite Futures Hazy IPA	Specialty IPA: New England IPA	12 Gallons	1.077	1.021	7.32	53.2	5.11 °L	436	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 12:27 AM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	436	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Awesome Recipe	Experimental Beer	1 Gallons	1.062	1.004	7.67	27.97	2.4 °L	436	1
Author: Karch Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:40 PM Notes:
Blasphemi G.O.D.S NEIPA	American IPA	25 Litres	1.067	1.011	7.3	103.78	8.76 °L	436	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:43 AM Notes:
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