Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cellar Dweller	American Stout	125 Gallons	1.084	1.014	9.22	44.08	50 °L	430	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:26 PM Notes:
Tripel	Belgian Tripel	34 Gallons	1.079	1.009	9.26	40.79	3.97 °L	430	0
Author: Lexanado Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 8:45 PM Notes:
2bbl Black Saison	Belgian Specialty Ale	75 Gallons	19.464	1.824	9.64	28.74	37.97 °L	430	1
Author: philbilly Boil Size: 88.28 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:05 PM Notes:
28L Sugar/Kale Wash	No Profile Selected	28 Litres	1.077	1	10.08	0	0 °L	430	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:27 PM Notes: 100g baker's yeast 125g kale 3 oyster shells Step 1 - 3kg sugar made up to 20l, 60g yeast Step 2 - Remaining sugar made up to 28l, 40g yeast Aerate well each time
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	430	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	430	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
Hop Bomb	American IPA	9 Gallons	1.09	1.021	9.01	113.79	7.24 °L	430	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 48 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:57 PM Notes: Added 3 pounds DME because lost some wort with a valve open
Holiday Joe	No Profile Selected	20.5 Gallons	1.093	1.024	9.04	32.31	50 °L	430	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:11 AM Notes:
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	430	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
English Barleywine #2	English Barleywine	5 Gallons	1.103	1.026	10.11	27.02	13.27 °L	430	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 4:00 AM Notes:
Jerky Teet BOP	Spice, Herb, or Vegetable Beer	11 Gallons	1.084	1.022	8.66	0	32.35 °L	430	0
Author: Yolo Brew Boil Size: 11 Gallons Boil Time: 55 Boil Gravity: 1.084 Efficiency: 66.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:59 PM Notes:
Blackout Stout	Imperial Stout	5.1 Gallons	1.088	1.017	9.28	50.66	42.16 °L	430	0
Author: Krautdog 84 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 9:17 PM Notes: * Price Updated 3/28/25
Taobao Imp. Stout	Imperial Stout	10 Litres	1.094	1.018	9.99	74.63	47.98 °L	430	0
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:04 PM Notes:
Westmalle Tripel	Belgian Tripel	2 Gallons	1.08	1.008	9.49	37.9	5.12 °L	430	0
Author: asdasd Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:48 PM Notes:
Spøkelseskladden	Russian Imperial Stout	19 Litres	1.087	1.02	8.81	74.23	33.68 °L	430	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:32 PM Notes:
Barleywine	American Barleywine	8 Litres	1.093	1.015	10.28	87.76	11.7 °L	430	0
Author: Mark Farrall Boil Size: 11.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 23.4 g Creation Date: 2/15/2019 11:13 AM Notes:
Abysmal Stout	Sweet Stout	12 Gallons	1.105	1.026	10.3	0	50 °L	430	0
Author: Brian S Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:20 PM Notes:
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	430	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Work In Progress	Imperial Stout	3 Gallons	1.088	1.019	8.99	73.4	50 °L	430	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:00 PM Notes:
Operaatio Rautakanki	Imperial IPA	19.5 Litres	1.079	1.01	9.11	157.53	5.04 °L	430	0
Author: Kanki Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 9:02 AM Notes:
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