Homebrew Beer Recipes

Page 7559 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	435	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	435	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.078	1.018	7.89	85.45	6.5 °L	435	0
Author: CountDrBeer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2024 3:09 PM Notes:
Chocolate Fluffer Nutter Stout	Sweet Stout	2.5 Gallons	1.08	1.022	7.61	32.13	50 °L	435	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:59 AM Notes:
Old Ale	Old Ale	18 Litres	1.079	1.02	7.63	69.17	24.19 °L	435	0
Author: Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:55 PM Notes:
Anastasia Anti Imperial Stout	Imperial Stout	20 Litres	1.079	1.019	7.85	62.38	34.85 °L	435	1
Author: Andrey Riveros Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 9/14/2022 2:21 AM Notes:
Summer DIPA With Azacca	Double IPA	20.8 Litres	1.075	1.016	7.81	60.79	12.67 °L	435	0
Author: Poni66 Boil Size: 27.87 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:13 AM Notes:
Queen B Belgerican Ale	Belgian Golden Strong Ale	6 Gallons	1.076	1.016	7.9	43.91	7.97 °L	435	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:17 PM Notes:
Vienna KveIPA	American IPA	5.5 Gallons	1.074	1.015	7.8	77.21	9.8 °L	435	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/2/2021 6:58 PM Notes:
I Changed My Favorite Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.58	61.84	5.36 °L	435	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 11:09 PM Notes:
Changing Of The Saisons	Saison	23 Litres	15.211	1.13	7.56	22.77	5.35 °L	435	0
Author: Brouwerij Troost Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:44 AM Notes:
Brothers Imperial Porter	Imperial Stout	13 Gallons	1.078	1.017	7.98	87.72	30.7 °L	435	0
Author: Brother Ryan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:55 PM Notes:
Two Steps Forward	American IPA	6 Gallons	1.067	1.012	7.56	78.24	7.29 °L	435	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:44 AM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	435	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Coco Mocho -- Guess	American Stout	5.5 Gallons	1.08	1.019	7.91	35.1	50 °L	435	0
Author: jordo_99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:19 PM Notes:
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	435	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
Bienweer	Saison	8 Litres	1.076	1.015	7.97	25.33	5.76 °L	435	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:27 AM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.062	1.004	7.67	27.97	2.4 °L	435	1
Author: Karch Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:40 PM Notes:
Awesome Recipe	Witbier	27 Litres	1.066	1.007	7.73	13.79	15.77 °L	435	0
Author: Kotsos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:23 PM Notes:
Belgian Dirty Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.01	7.57	23.28	5.55 °L	435	1
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 AM Notes:
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