Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
17.22 |
36.4% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
8.11 |
36.4% |
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
2.4 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.7 L |
Mash In |
Infusion |
-- |
64.4 °C |
90 min |
|
29.7 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Brewbrite
|
|
Fining |
Boil |
0 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Mt Lofty Balanced
Notes
Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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