Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Citra IPA	American IPA	50 Litres	1.041	1.01	4.08	0	8.32 °L	331	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:19 PM Notes:
BALLAST POINT SCULPIN Clone	American IPA	21 Litres	1.069	1.013	7.29	63.9	7.98 °L	331	0
Author: 293 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/13/2019 7:26 AM Notes:
Electric Hop Candy	American IPA	18 Gallons	1.068	1.017	6.6	61.44	5.87 °L	331	1
Author: Beard & Barrel Aleworks Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:49 PM Notes:
IPA Winter 2019	American IPA	6 Gallons	1.063	1.013	6.52	58.04	4.05 °L	331	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:21 AM Notes: Mash: 1 tsp Gypsum - 1 tsp CaCl Boil: .5 tsp Gypsum - .5 tsp CaCl Strike: 5.25 @ 166F Sparge: 4.75 @ 170F ***WHIRLFLOC & YEAST NUTRIENT @ 10 MINUTES***
Citra SMaSH IPA	American IPA	13.5 Litres	1.068	1.012	7.35	41.44	10.44 °L	331	1
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 10/30/2019 5:07 PM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	331	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
OBK American IPA	American IPA	5.25 Gallons	1.042	1.01	4.26	69.81	7.92 °L	331	0
Author: NelsonMX Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:23 PM Notes:
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	331	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
Kveik Lime IPA	American IPA	5 Gallons	1.055	1.01	5.88	43.08	3.83 °L	331	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes: Dry hop for a few days after fermentation ends. Add lime zest after dry hop.
Brew9 - 24th April	American IPA	23 Litres	1.045	1.011	4.53	61.82	5.9 °L	331	0
Author: Basement Brewing Aotearoa Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:04 AM Notes: Mash start at 0815 with 4kg Gladfield Ale Malt and 250gms Gladfield Redback at 67C in 12 litres. Sparge started at 0930 return 1 1/2 litres wort back to tun. Collect 29Litres and fire up gas at 1015. Boiling at 1045. Add 30 gms Pacific Gem in spider to boil. Add 25gms Citra at 1300 after Flame out at 80C. Start chilling ( tap temp water ) at 1300. 38C at 1350, 30C at 1415. 40L water used to cool. Start runoff into Fermenter at 1415. Collect 22.5 at 1500 = 45mins. 1042OG at 30C = 1045 giving 79% efficiency. Into fridge at 1505 set at 18C. Yeast saved from Brew8 washed and pitched in with vigorous stir at 0100 25/4. Starting to bubble at 1030 - 9 1/2 hrs later. Thursday 2nd May. Gravity around 1008. Brew has had the No.6 ( whitelabs ) yeast?? smell and taste for 3-4 days. Taste has improved slightly 2/5 so going to risk salvage by adding 25gms Mosaic and 25gms Citra 1300 on 2/5. Hoping for the best, could be wasted hops?? Sunday 5/5 250ml gelatine added. Yeasty? smell still apparent - Taste not so bad. Chill to 3C Sunday 5/5. Here's hoping it's ok to bottle Monday or Tuesday. Taste Monday hard to say still a bit smelly. Bottle Tuesday 7/5 - 24x750ml ( 18L ) and 7x500 (3.5L ) = 21.5Litres plus 1/2 bottle ( 500ml ) drained off from fermenter - cloudy with yeast and hops.
Escaping The Chedder Curtain	American IPA	5 Gallons	1.078	1.019	7.67	76.91	8.32 °L	331	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:48 PM Notes:
CAPATAZ INDIA PALE ALE	American IPA	500 Litres	1.052	1.009	5.73	49.53	5.3 °L	331	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:42 PM Notes:
Bob IPA	American IPA	110 Gallons	1.071	1.016	7.22	68	4.33 °L	331	0
Author: Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:04 PM Notes:
Mosaic On The Cheap	American IPA	70 Litres	1.068	1.015	7.01	32.51	6.86 °L	331	0
Author: robert katt Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:55 AM Notes:
Drainpipe's Epaulets	American IPA	10 Litres	1.057	1.011	6.08	60.08	10.51 °L	331	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:29 PM Notes:
IPA Experimental	American IPA	6 Gallons	1.069	1.015	7.01	83.05	4.89 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:43 PM Notes: 7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7 Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom Sparge 3.3 gal, 3.3g gypsum Mash 60 mins @ 152 Mashout 8 mins @ 168
Mango IPA	American IPA	5 Gallons	1.058	1.013	5.86	52.03	10.1 °L	331	0
Author: Joeybird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:22 PM Notes:
KHH Clone	American IPA	5.5 Gallons	1.066	1.017	6.52	106.32	5.78 °L	331	0
Author: Dickie's Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:11 PM Notes:
Zombie Dust Clone	American IPA	20 Litres	1.059	1.014	5.93	58.71	10.98 °L	331	0
Author: Lycke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:35 AM Notes:
Mystery Hopper	American IPA	5.5 Gallons	1.058	1.016	5.55	73.68	17.91 °L	331	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:54 AM Notes:
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