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Schwarzbier I

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Thomas
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday March 20th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.0

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	55.9%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	27.9%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	4.4%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.2%
4 oz	German - De-Husked Caraf I4 oz De-Husked Caraf I	32	340	1.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.5%
229 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tradion1 oz Tradion Hops	Pellet	5	Boil at 206 °F	37 min	11.52	25%
1 oz	Tradition1 oz Tradition Hops	Pellet	5	Boil at 206 °F	35 min	11.24	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil at 206 °F	15 min	3.1	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 206 °F	5 min	2.16	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tradion (Pellet)	11.52	25%
1 oz	Tradition (Pellet)	11.24	25%
1 oz	Hallertau Hersbrucker (Pellet)	3.1	25%
1 oz	Hallertau Hersbrucker (Pellet)	2.16	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 g/gal	Epsom Salt	Water Agt	Sparge	1 hr.
1 g/gal	Gypsum	Water Agt	Sparge	1 hr.
4.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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