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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday May 4th 2020

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

50.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	59.5%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	19%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	16.7%
200 g	German - CaraAmber200 g CaraAmber	34	23	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	12.24	6.9%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.89	3.4%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.28	3.4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	15.63	13.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	10 min	13.75	13.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	20 days		6.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	20 days		6.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		20.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.89	3.4%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	31.77	55.1%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	18.91	44.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	fehérje	Temperature	40 °C	53 °C	10 min
	béta amiláz	Temperature	53 °C	67 °C	60 min
	alfa amiláz	Temperature	67 °C	73 °C	10 min
	kicefrézés	Temperature	73 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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