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NEIPA#1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

74.6

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	63%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.4%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	12.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.9	Boil	60 min	11.74	2.4%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.2	Boil	10 min	3.19	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.9	Boil	10 min	9.13	4.9%
1 oz	Citra1 oz Citra Hops	Pellet	14.9	Whirlpool at 165 °F	15 min	20.29	9.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Whirlpool at 165 °F	15 min	7.08	9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Whirlpool at 165 °F	15 min	23.15	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.9	Dry Hop	7 days		9.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Dry Hop	7 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	7 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.9	Dry Hop	3 days		9.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.2	Dry Hop	3 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	11.74	2.4%
3.50 oz	Huell Melon (Pellet)	10.27	34.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	29.42	34.3%
3 oz	Galaxy (Pellet)	23.15	29.4%
10.25 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis - Primo 2.2.2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	75	195	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NEIPA#1

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