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Troix Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

48.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.5%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	6.8%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.5	Boil	50 min	17.92	6.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	13	Boil	10 min	4.59	5%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10.4	Boil	10 min	3.68	5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	12.17	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Whirlpool at 170 °F	30 min	9.74	12.5%
1 oz	citra1 oz citra Hops	Pellet	13	Dry Hop	12 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	12 days		16.7%
0.75 oz	centennial0.75 oz centennial Hops	Pellet	10.4	Dry Hop	5 days		12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	17.92	6.7%
2.80 oz	Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops	16.76	46.7%
2.80 oz	Centennial (Pellet)	13.42	46.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	will start Friday night, let sit overnight until Saturday afternoon boil	Infusion	--	154 °F	--

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Not going to have fermentation temp. control -- will attempt to swamp cool

Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-06-19 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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