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Amarillo Citra Nectaron NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 10th 2024

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	39.3%
1.15 lb	New Zealand - Rolled Oats1.15 lb Rolled Oats	$ 0.00 / lb $ 0.00	12.4	1.4	9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	7.9%
4.56 lb	Weyermann - Pilsner4.5625 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	35.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	7.9%
12.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Whirlpool at 160 °F	30 min	8.3%
1 oz	Nectaron1 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 160 °F	30 min	8.3%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Dry Hop (High Krausen) at 70 °F	5 days	12.5%
1.50 oz	Nectaron1.5 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop (High Krausen) at 70 °F	5 days	12.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Dry Hop at 70 °F	5 days	12.5%
1.50 oz	Nectaron1.5 oz Nectaron Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 70 °F	5 days	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Whirlpool at 160 °F	30 min	8.3%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop (High Krausen) at 70 °F	5 days	12.5%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	5 days	12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	33.3%
4 oz	Nectaron (Pellet)	$ 0.00 / oz $ 0.00	0	33.3%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	0	33.3%
12 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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