Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 39.3% |
1.15 lb | New Zealand - Rolled Oats |
$ 0.00 / lb $ 0.00 |
12.4 | 1.4 | 9% |
1 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 7.9% |
4.56 lb | Weyermann - Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 35.9% |
1 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 7.9% |
12.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Whirlpool at 160 °F | 30 min | 8.3% | |
1 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Whirlpool at 160 °F | 30 min | 8.3% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop at 70 °F | 5 days | 12.5% | |
1.50 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop at 70 °F | 5 days | 12.5% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Whirlpool at 160 °F | 30 min | 8.3% | |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 5 days | 12.5% | |
12 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |