Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimmy's Breakfast	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.43	27.75	38.74 °L	335	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 12/26/2019 7:56 PM Notes:
Portly Gentleman Alpha	English Porter	6 Gallons	1.049	1.012	4.79	27.04	29.57 °L	335	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 8:12 PM Notes:
Red Ale	Irish Red Ale	110 Gallons	1.042	1.009	4.32	14.21	15.71 °L	335	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:20 PM Notes:
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.054	1.013	5.39	31.41	23.25 °L	335	0
Author: Rob Cook Boil Size: 140 Litres Boil Time: 100 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 8:37 AM Notes: Heated strike water 80L to 78*C. 35g calcium carbonate and 30g gypsum to adjust water profile to malt driven water. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 63 - 65*C for 100 minutes. Checked pH 5-5.3 and adjust with lactic acid if not. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 72L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 32 IBUs. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells approx after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Shooting A Dark White Rabbit	British Brown Ale	23 Litres	1.054	1.015	5.17	38.13	20.37 °L	335	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:08 AM Notes:
Irish Red (v2. Bajo-roasted Barley)	Irish Red Ale	20 Litres	1.045	1.011	4.52	24.09	10.46 °L	335	0
Author: FerTincho Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/30/2021 3:39 PM Notes:
Scottish Enlightenment	Scottish Export	5.25 Gallons	1.055	1.014	5.37	23.72	21.13 °L	335	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:28 PM Notes:
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.32	29.08	21.74 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	335	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Guinness Clone	Irish Stout	15 Gallons	1.043	1.012	4.18	33.99	33.84 °L	335	0
Author: Gene131 Boil Size: 16.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:00 AM Notes:
Cali Fonricate	Blonde Ale	10.5 Gallons	1.057	1.016	5.29	23.63	8.48 °L	335	0
Author: rowbeer Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:39 PM Notes: Strike mashout temp to raise temp to 168 Let the brew age a bit 2 to 3 weeks and it gets better as time goes by. Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song.
16B Oatmeal Stout 1.0	Oatmeal Stout	23 Litres	1.05	1.014	4.63	43.13	23.7 °L	335	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/8/2019 10:38 AM Notes:
Red Ale	Irish Red Ale	5.2 Litres	1.166	1.038	16.88	0	25.92 °L	335	0
Author: Hel Vas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:57 AM Notes:
Brighid’s Irish Red Ale	Irish Red Ale	200 Gallons	1.056	1.014	5.53	23.03	24.15 °L	335	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:40 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.063	1.023	5.2	28.97	50 °L	335	0
Author: Wellzy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 PM Notes:
Scotish Export	Scottish Export	20.5 Litres	1.054	1.01	5.92	21.08	18.46 °L	335	0
Author: jktuning Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:28 PM Notes:
Fast Eddie	Blonde Ale	5.5 Gallons	1.059	1.014	5.89	92.18	4.85 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:50 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	335	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
Easy Blonde	Blonde Ale	5.5 Gallons	1.04	1.008	4.17	38.71	3.42 °L	335	0
Author: RWildcat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:12 AM Notes:
BS-18 Insanitation	Blonde Ale	24 Litres	1.058	1.013	5.86	24.26	4.97 °L	335	0
Author: Bottom Shelf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:38 PM Notes: Og: 12.5 115g sugar Brewing on july 9 Bottling on august 1
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