Munich Lager
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
23.64 |
7.69 °L
|
382 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:29 PM |
Notes: |
|
Hop-bursting Pal Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
67.62 |
27.26 °L
|
382 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:59 PM |
Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski |
|
Barbe Rouge
|
Blonde Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
18.03 |
5.81 °L
|
382 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 5:54 PM |
Notes: |
|
KV #002 White IPA
|
Specialty IPA: White IPA
|
600 Litres |
1.054 |
1.009 |
5.91 |
45.29 |
3.66 °L
|
382 |
0 |
|
|
Boil
Size: 616 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:54 PM |
Notes: |
|
Prøvd Session Sparkling Mead
|
Dry Mead
|
4.5 Litres |
1.045 |
1.001 |
5.84 |
0 |
3.15 °L
|
382 |
0 |
|
Author:
|
|
Veggaman
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.204 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:03 PM |
Notes: Ser ferdig gjæra ut på 2 dager
Dag 3 : ferdig gjæra, lukter nydelig honning, tørr men god smak.
Prøvde å blande sukrin gold, det funka men kunstig.
|
|
Basic Kölsch
|
No Profile Selected |
15 Gallons |
1.056 |
1.011 |
5.91 |
26.26 |
7.94 °L
|
382 |
0 |
|
|
Boil
Size: 18.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:15 PM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.015 |
5.83 |
19.6 |
8.09 °L
|
382 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:17 PM |
Notes: |
|
50 50 NEIPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.89 |
54.14 |
4.16 °L
|
382 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:03 AM |
Notes: |
|
Chocolate Vanilla Stout
|
American Stout
|
12.5 Litres |
1.056 |
1.011 |
5.86 |
40.53 |
50 °L
|
382 |
0 |
|
|
Boil
Size: 18.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 8/9/2020 9:34 AM |
Notes: |
|
Black Rye-PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.9 |
56.13 |
33.48 °L
|
382 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:29 PM |
Notes: |
|
Oh My Kölsch
|
Kölsch
|
4 Litres |
1.053 |
1.008 |
5.86 |
33.86 |
5.25 °L
|
382 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:56 PM |
Notes: |
|
OTLU IPA
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.85 |
53.13 |
6.84 °L
|
382 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:17 PM |
Notes: |
|
Schnitzelburg Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.008 |
5.88 |
36.63 |
5.48 °L
|
382 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:43 PM |
Notes: |
|
Hoppy Oatmeal Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
74.49 |
35.44 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:54 PM |
Notes: |
|
011 Cherry Wood Smoked Saison
|
Saison
|
3 Gallons |
1.065 |
1.02 |
5.85 |
23.24 |
7.12 °L
|
382 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:15 PM |
Notes: Single brew fermented separately on three yeasts. |
|
Two Dogs Barking
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.84 |
59.36 |
4.81 °L
|
382 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:20 PM |
Notes: |
|
Apa Torpedoish
|
American Light Lager
|
42 Litres |
1.062 |
1.017 |
5.83 |
58.89 |
7.36 °L
|
382 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:41 AM |
Notes: |
|
Chubb's Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.056 |
1.011 |
5.94 |
16.48 |
18.2 °L
|
382 |
1 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:00 PM |
Notes: |
|
Pale Ale Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
37.01 |
5.38 °L
|
382 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:46 PM |
Notes: |
|
CAIAPA - ROOTSBEER67
|
American Pale Ale
|
51 Litres |
1.06 |
1.015 |
5.92 |
52.56 |
5.57 °L
|
382 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:07 PM |
Notes: |
|
|
|