West IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.013 |
6 |
22.42 |
6.26 °L
|
318 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:29 PM |
Notes: |
|
The Birds
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.91 |
40.98 |
6.38 °L
|
318 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 4:34 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
27.96 |
4.02 °L
|
318 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:16 AM |
Notes: |
|
Vol De Nuit NEIPA #1
|
Specialty IPA: New England IPA
|
2000 Litres |
13.077 |
3.78 |
5 |
10.7 |
4 °L
|
318 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:49 AM |
Notes: |
|
Mango Julietka
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
63.82 |
5.35 °L
|
318 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:19 AM |
Notes: |
|
Citrariffic
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.017 |
7.5 |
3.36 |
5.37 °L
|
318 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:47 PM |
Notes: |
|
Sabro Smash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
19.79 |
4.19 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:36 PM |
Notes: |
|
New England Pale Ale: Ella Dorado
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.013 |
5.3 |
11.01 |
4.1 °L
|
318 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/25/2021 2:34 PM |
Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2
2.4g / 330ml
3.7g / 500ml
5.6g / 750ml |
|
NEIPA - Craft Fotó & Főzős Csopi
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.011 |
6.28 |
31.72 |
4.59 °L
|
318 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:24 PM |
Notes: |
|
East Coast Sunrise
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.96 |
35.06 |
6.12 °L
|
318 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:17 PM |
Notes: |
|
Kona Big Wave Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.12 |
37.05 |
4.71 °L
|
318 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:31 PM |
Notes: Dry hop is 3 days INTO fermentation. |
|
Imp Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.092 |
1.022 |
9.14 |
0 |
5.87 °L
|
318 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2021 11:14 PM |
Notes: |
|
Citra For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
70.63 |
10.09 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:32 AM |
Notes: |
|
2 Vics NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.012 |
7.83 |
0 |
4.9 °L
|
318 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:46 PM |
Notes: |
|
Apple Cider 4.95 ABV
|
No Profile Selected |
4 Litres |
1.038 |
1.001 |
4.95 |
0 |
0 °L
|
318 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:20 AM |
Notes: |
|
DIPA
|
No Profile Selected |
10 Litres |
1.072 |
1.012 |
7.89 |
57.09 |
5.53 °L
|
318 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:03 PM |
Notes: |
|
Smoke Ring For My Krausen
|
No Profile Selected |
3000 Litres |
12.205 |
2.098 |
5.39 |
13.92 |
4.6 °L
|
318 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 94 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:17 PM |
Notes: |
|
Porter Amb Ratafia
|
No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.77 °L
|
318 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:22 AM |
Notes: http://blog.escuelacervecera.com/2017/09/01/receta-porter/ |
|
Francin's Bun
|
No Profile Selected |
46.5 Gallons |
1.054 |
1.015 |
5.14 |
22.11 |
4.95 °L
|
318 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:20 PM |
Notes: |
|
Lemon Gruit Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.73 |
7.02 |
7.9 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:44 AM |
Notes: |
|
|
|