Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - German - Munich Light10 lb German - Munich Light |
|
37 |
6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
18.15 |
66.7% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
5.49 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
23.64 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Infusion |
157 °F |
153 °F |
60 min |
Starting Mash Thickness:
3.32 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Amber Malty (Brun' Water)
"Munich Lager" Märzen beer recipe by garrad21. All Grain, ABV 5.9%, IBU 23.64, SRM 7.69, Fermentables: (German - Munich Light) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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