Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Locker Room	No Profile Selected	6 Gallons	1.057	1.013	5.83	18.18	3.26 °L	486	2
Author: Over the dale brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:13 PM Notes:
Hazy Idaho 7 Citra & Vista	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.53	44.43	4.72 °L	486	1
Author: Boil Size: 6.79 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 11:03 AM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.003	6.61	34.32	3.05 °L	486	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:15 PM Notes:
It's Beginning To Look A Lot Like Christmas Winter Warmer	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.47	26.68	28.07 °L	486	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:51 PM Notes:
Correlation	Specialty IPA: New England IPA	236 Gallons	1.064	1.014	6.52	0	4.04 °L	486	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:17 PM Notes:
Scratch Ebulon	No Profile Selected	22 Litres	1.097	1.022	9.87	41.8	7.17 °L	486	1
Author: Dag Hovland Boil Size: 27.9 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:04 AM Notes: Homebrewers almanac p 83 OG 1,095-1,105 FG 1,025 IBU 42 They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement
Yoopers Oatmeal Stout	No Profile Selected	1.5 Gallons	1.054	1.015	5.1	39	33.5 °L	486	0
Author: PocassetNYer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:45 PM Notes:
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	486	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Poolside	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.016	6.55	49.86	5.87 °L	486	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:25 PM Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days. After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed. After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days. Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.
TJ Summer IPA	No Profile Selected	10 Litres	1.054	1.01	5.8	133.99	4.5 °L	486	1
Author: Tony TJ Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 65 g Creation Date: 5/5/2021 7:50 PM Notes:
Bearhollow NE IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.17	67.22	8.41 °L	486	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:57 PM Notes:
The Legend Of El Dorado	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.53	40.52	5.43 °L	486	0
Author: Cherokee Brewing Company Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/9/2020 12:33 AM Notes: OG 1.068 FG 1.019
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	486	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	486	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	486	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Yard Work Session NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.045	1.012	4.26	93.97	3.93 °L	486	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:29 PM Notes: 5 orange peels in boil at 10 mins Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins
Anthracite Abyss	Imperial Stout	17.5 Litres	1.12	1.016	13.64	78.63	50 °L	486	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 11:04 PM Notes:
West Coast Aussie IPA	American IPA	21 Litres	1.061	1.015	6.11	64.02	11.85 °L	486	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:38 AM Notes:
Coffee Altbier	Kölsch	5.5 Gallons	1.045	1.011	4.4	5.71	7.39 °L	486	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:54 PM Notes:
Untitled #1	Weissbier	5.5 Gallons	1.063	1.015	6.35	5.96	4.98 °L	486	0
Author: UPBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:36 PM Notes:
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