Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	534	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Extract Watermelon Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.9	12.69	3.81 °L	534	0
Author: chaseribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:13 PM Notes:
Session Sour	Berliner Weisse	30 Gallons	11.998	2.93	4.84	3.78	5.29 °L	534	0
Author: COOPaleworks Boil Size: 31.61 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:40 PM Notes:
Phoenix	Irish Red Ale	5.5 Gallons	1.045	1.008	4.91	33.14	13.58 °L	534	0
Author: DOrsbern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:13 PM Notes: Roasted Bafley added last 30 mins of mash.
Everyday Beer	American Lager	5.5 Gallons	1.043	1.006	4.89	18.07	2.99 °L	534	0
Author: rambo223 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 3:05 PM Notes:
Special Bitter	Standard/Ordinary Bitter	3 Gallons	1.046	1.009	4.86	23.42	3.17 °L	534	0
Author: Josh1976 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 10:40 PM Notes: The grain in this one is ollllllllddddddd but it was sealed up pretty good so I'm curious to see how this comes out.
Wheat Beer	Weissbier	18 Litres	1.051	1.014	4.85	14.9	4.77 °L	534	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:12 PM Notes: Extremely lively fermentation - needs blow-off tube!
Grape Sour	No Profile Selected	2000 Litres	11.413	2.074	4.96	8.67	3.45 °L	534	0
Author: Jenni Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:04 AM Notes: -Target post boil pH 4,4-4,5 -Wort on top of 1 box of riesling skins. Purge tank with co2. -Wort in tank should be ~40c ->2x sour pitch first day -Bubble through first days wort with co2. -pitch 4kg US-05 on Saturday. Pump over to oxygenate wort.
Brown Ale Inglesa - 13B_DRK76	British Brown Ale	40 Litres	1.052	1.014	4.87	27.08	13.69 °L	534	0
Author: Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/25/2022 2:33 PM Notes: Popular estilo de cerveza de color dorado, aromas a caramelo y amargor leve, refrescante y de final seco. Un buen exponente fácil de beber a toda hora. En esta receta ocupamos malta base y caramelo, combinado con una suave adición de lúpulos ingleses.
Dortmunder	Helles Bock	215.5 Gallons	1.045	1.008	4.89	26.1	4.1 °L	534	0
Author: RNalley Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:12 PM Notes:
Spite Row Ginger Wheat	American Wheat Beer	19 Litres	1.048	1.01	4.95	25.72	4.8 °L	534	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 1:57 PM Notes:
IPMaybe	American Pale Ale	12 Litres	1.047	1.01	4.83	42.94	5.35 °L	534	0
Author: Scotch Mist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:37 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	534	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Hood Cream Ale	Cream Ale	22 Litres	1.049	1.012	4.9	21.6	4.79 °L	534	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/11/2021 1:42 AM Notes:
Norwegian Lawnmower	Experimental Beer	10 Gallons	1.05	1.013	4.88	24.81	3.56 °L	534	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/28/2020 3:29 PM Notes:
First All Grain Try	Ordinary Bitter	5 Litres	1.052	1.014	4.9	117.76	11.37 °L	534	0
Author: BarnieBrew1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 5/7/2020 1:03 PM Notes:
Experimental Pale Ale	American Pale Ale	2 Gallons	1.054	1.016	4.96	49.24	6.49 °L	534	0
Author: chewyheel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 8:05 PM Notes: Did a mini batch on stove top with sous vide to maintain mash temp. Made mistake of leaving pot on burner and temp went to 162. Added 1 quart cold water and moved onto counter. Sous vide reads about 3 degrees higher than thermopen. Managed to get at a steady 156 after 10 minutes or so. Made a simple syrup with 5 ounces sugar to get OG to 1.051. Added dry hops after 6 days and left in for 3.
All Grain: Fancy Camper Hefeweizen	Weissbier	5 Gallons	1.049	1.012	4.91	11.57	3.76 °L	534	0
Author: FancyCamperHBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:35 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.045	1.008	4.94	37.51	8.09 °L	534	3
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:57 AM Notes:
Bombainskaeenn	American Amber Ale	20 Litres	1.044	1.007	4.86	21.69	13.37 °L	534	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:52 AM Notes:
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