Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Handover Brew	Irish Red Ale	115 Litres	1.069	1.017	6.8	68.38	8.82 °L	454	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 4:30 PM Notes:
Bie`re De Garde	Bière de Garde	11 Gallons	1.066	1.015	6.72	18.64	14.2 °L	454	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:49 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.85	43.13	7.53 °L	454	1
Author: Forwood Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/8/2023 6:25 PM Notes:
Lavender Stout	Oatmeal Stout	60 Litres	1.067	1.014	7.01	37.22	40.36 °L	454	0
Author: Sandy Wilson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:18 AM Notes: Project brew beer
Collison Bend Collab Saison	Saison	5.75 Gallons	1.057	1.003	7	30.43	5 °L	454	0
Author: Warconn Boil Size: 9.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:44 PM Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.065	1.012	6.93	0	22.82 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 AM Notes:
Hazy IPA	American IPA	17 Litres	1.067	1.015	6.9	31.45	4.36 °L	454	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:41 AM Notes:
NEIPA Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.77	31.23	5.2 °L	454	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:17 AM Notes:
Bro, Ya B@sic IPA	English IPA	124 Gallons	1.068	1.015	6.98	50.7	6.01 °L	454	0
Author: ZipKombucha Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Hold On Juicely	American IPA	6.5 Gallons	1.068	1.017	6.71	36.4	4.04 °L	454	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:58 AM Notes:
March 2015 IPA 02	American IPA	10.5 Gallons	1.07	1.016	6.99	88.57	9.94 °L	454	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:09 PM Notes:
Elefante IIPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.022	6.92	50.92	5.8 °L	454	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:44 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
AG (OG) Strawberry Milkshake IPA	Specialty IPA: New England IPA	8.5 Gallons	1.078	1.026	6.87	108.27	7.71 °L	454	1
Author: ebeck Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:32 PM Notes: 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Vanilla Bean added with dry hop addition.
Te Huele Muy Rico La Neipa 4.0	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	6.99	37.93	6.43 °L	454	0
Author: isaiasmedina@live.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:19 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.052	1	6.87	0	0 °L	454	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:50 AM Notes:
Pumpkin Brown Ale	Mild	5 Gallons	1.074	1.021	6.87	44.93	13.88 °L	454	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:19 PM Notes:
Belgian Blond Ale	Belgian Pale Ale	20 Litres	1.063	1.01	6.89	23.33	5.08 °L	454	1
Author: quentinkent1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:14 AM Notes:
10.5gl Kettle Sour 6/18/18	Wild Specialty Beer	10.5 Gallons	1.061	1.009	6.84	0	3.98 °L	454	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:53 PM Notes:
Aussie IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.018	6.84	52.44	6.03 °L	454	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:08 PM Notes:
Drunken Abbey	Belgian Dubbel	5 Gallons	1.066	1.013	6.94	30.26	15.47 °L	454	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:16 AM Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling.
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