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첫사랑연습1
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Standard/Ordinary Bitter
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19 Litres |
1.072 |
1.018 |
7.06 |
28.84 |
4.8 °L
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431 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:25 PM |
| Notes: |
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Blood DDH Hazy IPA
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No Profile Selected |
2360 Litres |
1.071 |
1.018 |
6.95 |
27.89 |
12.03 °L
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431 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2410 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:31 AM |
| Notes: |
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We're Coming 2022
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Munich Helles
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16 Litres |
1.068 |
1.015 |
6.91 |
5.56 |
9.84 °L
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431 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/16/2022 7:07 PM |
| Notes: |
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Washington's Dank
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Specialty IPA: Rye IPA
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1 Gallons |
1.071 |
1.018 |
6.98 |
65.56 |
9.38 °L
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431 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:47 AM |
| Notes: |
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Honey Lime Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.065 |
1.012 |
6.94 |
37.04 |
5.87 °L
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431 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:48 PM |
| Notes: |
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Nail VPA V2
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American Pale Ale
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38 Litres |
1.067 |
1.016 |
6.72 |
57.25 |
7.28 °L
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431 |
1 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/6/2020 9:43 AM |
Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast.
Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC.
10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal.
I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe. |
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Sugarless NB's Mosaic IPA
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American IPA
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5 Gallons |
1.069 |
1.016 |
6.91 |
41.56 |
10.49 °L
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431 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:04 PM |
Notes: Didn't want to add the 1lb of corn sugar to up the ABV.
Decided to omit it and made a couple slight changes to the hop schedule.
Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness.
Hopstand for 20 mins @ 175ish.
I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
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Samba IPA
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American IPA
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7 Gallons |
1.067 |
1.013 |
7.06 |
57.53 |
4.25 °L
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431 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/10/2020 12:23 AM |
| Notes: |
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"I'm A Lil Acorn(pea)nut" Porter
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American Stout
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4.8 Gallons |
1.073 |
1.018 |
7.17 |
0 |
50 °L
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431 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:23 AM |
| Notes: |
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Bog Boison
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Belgian Pale Ale
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6 Gallons |
1.074 |
1.02 |
7.12 |
37.75 |
4.32 °L
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431 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:23 PM |
| Notes: |
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March 2015 IPA 02
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American IPA
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10.5 Gallons |
1.07 |
1.016 |
6.99 |
88.57 |
9.94 °L
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431 |
0 |
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| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:09 PM |
| Notes: |
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Extra Pale IPA
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American IPA
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21 Litres |
16.014 |
3.523 |
6.78 |
62.61 |
4.73 °L
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431 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:35 PM |
| Notes: |
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Two Hearted 2.0
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American IPA
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11 Gallons |
1.066 |
1.013 |
6.93 |
73.26 |
5.54 °L
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431 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:43 AM |
| Notes: |
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Chinook Hopped Rye Saison
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Saison
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3 Gallons |
1.061 |
1.01 |
6.76 |
31.98 |
4.11 °L
|
431 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:40 PM |
| Notes: Allow to ferment for 21 days, cold crash and gelatin fine |
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Trappe
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Belgian Dubbel
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22.5 Litres |
1.067 |
1.015 |
6.94 |
20.95 |
13.27 °L
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431 |
0 |
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| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 11/8/2018 11:00 PM |
Notes: My first ever full grain brew.
FG and OG came out as planned.
good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel. |
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Lemon Indian Red Ale
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Specialty IPA: Red IPA
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21 Litres |
1.071 |
1.019 |
6.79 |
56.35 |
22.3 °L
|
431 |
0 |
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Author:
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bua.nanobryggeri@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:47 PM |
| Notes: |
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Juicy IPA
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American IPA
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62 Gallons |
1.069 |
1.016 |
6.89 |
108.28 |
4.47 °L
|
431 |
0 |
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| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:13 PM |
| Notes: |
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IdaMo
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American IPA
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5.5 Gallons |
1.07 |
1.017 |
6.98 |
89.87 |
6.02 °L
|
431 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:23 PM |
| Notes: |
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LBG Comp Cream Ale
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American Light Lager
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1.5 Gallons |
1.065 |
1.011 |
7.05 |
20.62 |
3.86 °L
|
431 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 3:21 PM |
| Notes: Ferment at 62 degrees. |
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Belgian Blond - Eli
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Weizen/Weissbier
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21 Litres |
1.065 |
1.01 |
7.14 |
21.04 |
5.17 °L
|
431 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:51 PM |
| Notes: |
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