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The Locker Room
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No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.83 |
18.18 |
3.26 °L
|
486 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 PM |
| Notes: |
|
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Hazy Idaho 7 Citra & Vista
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
44.43 |
4.72 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 11:03 AM |
| Notes: |
|
|
Hula Hop'd Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.003 |
6.61 |
34.32 |
3.05 °L
|
486 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:15 PM |
| Notes: |
|
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It's Beginning To Look A Lot Like Christmas Winter Warmer
|
Belgian Golden Strong Ale
|
5 Gallons |
1.093 |
1.021 |
9.47 |
26.68 |
28.07 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:51 PM |
| Notes: |
|
|
Correlation
|
Specialty IPA: New England IPA
|
236 Gallons |
1.064 |
1.014 |
6.52 |
0 |
4.04 °L
|
486 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:17 PM |
| Notes: |
|
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Scratch Ebulon
|
No Profile Selected |
22 Litres |
1.097 |
1.022 |
9.87 |
41.8 |
7.17 °L
|
486 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:04 AM |
Notes: Homebrewers almanac p 83
OG 1,095-1,105
FG 1,025
IBU 42
They say ferment at 18 degrees five days, then rise to 20. I wil start at 14/15 in my basement |
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Yoopers Oatmeal Stout
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.015 |
5.1 |
39 |
33.5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:45 PM |
| Notes: |
|
|
Mild With Biscuit
|
Dark Mild
|
6 Gallons |
1.046 |
1.014 |
4.16 |
17.45 |
17.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 10/30/2021 5:55 PM |
| Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott. |
|
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Poolside
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
49.86 |
5.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:25 PM |
Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.
After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.
After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.
Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb. |
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TJ Summer IPA
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.8 |
133.99 |
4.5 °L
|
486 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 65 g |
Creation
Date: 5/5/2021 7:50 PM |
| Notes: |
|
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Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
486 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
The Legend Of El Dorado
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.53 |
40.52 |
5.43 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/9/2020 12:33 AM |
Notes: OG 1.068
FG 1.019 |
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Dbl Batch - NEIPA Juicy-G Mango Dec 6
|
Specialty IPA: New England IPA
|
46 Litres |
1.065 |
1.016 |
6.44 |
40.37 |
5.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 53.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/23/2020 12:36 AM |
Notes: For 60L water add:
-5g Gypsum CaSO4
-6g Epsom salt MgSO4
-2g NaCl
-12 CaCl
Split batch:
- 1st with Omega DIPA
- 2nd with Omega Hornidal Kveik
First dry hop at day 4...or @ 70% attenuation
Second dry hop at secondary fermentation
Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary:
- 3 kg of mango
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AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
27 Litres |
1.061 |
1.014 |
6.11 |
49.6 |
5.27 °L
|
486 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/22/2020 1:57 AM |
| Notes: |
|
|
Yard Work Session NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.045 |
1.012 |
4.26 |
93.97 |
3.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:29 PM |
Notes: 5 orange peels in boil at 10 mins
Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins |
|
|
Anthracite Abyss
|
Imperial Stout
|
17.5 Litres |
1.12 |
1.016 |
13.64 |
78.63 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:04 PM |
| Notes: |
|
|
West Coast Aussie IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.11 |
64.02 |
11.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:38 AM |
| Notes: |
|
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
486 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
|
|
Untitled #1
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.35 |
5.96 |
4.98 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 7:36 PM |
| Notes: |
|
|
|
|