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LiD'A Simcoe Pale Ale #71
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American Pale Ale
|
30 Litres |
1.051 |
1.008 |
5.7 |
43.96 |
5.91 °L
|
462 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:15 AM |
Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.)
Protein rest at 45C for 15 minutes.
Mash rest at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 7t for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -75 minutes then at 0 minutes.
Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter.
Aerated and yeasted with fifth generation "house yeast" (S-04).
Fermenting (starting) at 15C for a very clean beer.
This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.
This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast.
Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021. |
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Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.85 |
43.13 |
7.53 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/8/2023 6:25 PM |
| Notes: |
|
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LobstaClaw
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.25 |
3.43 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:39 PM |
| Notes: |
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Jack Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.009 |
6.14 |
46.79 |
8.53 °L
|
462 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:39 AM |
| Notes: |
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Weizenhaus PA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.008 |
5.02 |
7.97 |
7.13 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:02 AM |
| Notes: |
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Club Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
152.33 |
11.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:10 PM |
| Notes: mash in at 11 am 10/9/2022 |
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American Pale Ale (28th May) Orange Peel
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.89 |
39.29 |
6.76 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:45 AM |
| Notes: |
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Cascade The Day Away
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
38.67 |
3.98 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/23/2021 1:44 AM |
| Notes: |
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Knary_HomeBrew Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.26 |
72.5 |
8.18 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196,36 g |
Creation
Date: 7/5/2021 5:27 PM |
| Notes: |
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Tim's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.44 |
35.71 |
6.69 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:38 PM |
| Notes: |
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Scharnhorst
|
American Porter
|
20 Litres |
1.068 |
1.014 |
7.15 |
47.18 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:03 AM |
| Notes: |
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Nut Brown Ale
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American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
22.24 |
26 °L
|
462 |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:49 PM |
| Notes: |
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Session Pale Ale #3
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
41.82 |
8.84 °L
|
462 |
0 |
|
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Author:
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| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/27/2020 11:57 AM |
| Notes: |
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Digger's Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.047 |
1.009 |
5.01 |
29.68 |
13.07 °L
|
462 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:39 PM |
| Notes: |
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Near Beer
|
American Amber Ale
|
11.5 Gallons |
1.02 |
1.004 |
2.16 |
0 |
3.2 °L
|
462 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
| Notes: |
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Ritual
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
46.55 |
24.17 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:21 PM |
| Notes: |
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Backyard Brown '18
|
American Brown Ale
|
11 Gallons |
1.067 |
1.019 |
6.24 |
76.35 |
27.89 °L
|
462 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:53 PM |
| Notes: |
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Blackest Ever Black With 4 Roasted Malts
|
American Porter
|
110 Litres |
1.055 |
1.015 |
5.31 |
29.34 |
42.09 °L
|
462 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:48 PM |
| Notes: |
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Cocoa Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.07 |
33.3 |
25.6 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:06 PM |
| Notes: |
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Brown Eye Rye
|
American Brown Ale
|
5.2 Gallons |
1.058 |
1.01 |
6.26 |
33.59 |
17.45 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:41 PM |
| Notes: |
|
|
|
|