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NEIPA Attempt
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
31.23 |
5.2 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:17 AM |
| Notes: |
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|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.018 |
6.49 |
26.51 |
38.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:34 AM |
| Notes: |
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Bluegrass Delight
|
Kentucky Common
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
24.66 |
20.92 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 10:45 PM |
| Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.013 |
6.59 |
14.95 |
4.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:56 PM |
| Notes: |
|
|
Arxufel Pale Ale Ready
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American Pale Ale
|
19 Litres |
1.061 |
1.011 |
6.65 |
42.88 |
8.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:25 PM |
| Notes: |
|
|
American IPA #1
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
61.63 |
3.87 °L
|
455 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:29 AM |
| Notes: |
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Mr Beer Oktoberfest Saison
|
Saison
|
2.13 Gallons |
1.057 |
1.006 |
6.78 |
50.57 |
6.02 °L
|
455 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:45 PM |
Notes: Stricklebract is just used to approximate Mr Beer OktoberFest Vienna Lager HME.
Used Mr Beer Oktoberfest Vienna Lager HME (listed as Coopers Lager Kit).
Mr Beer Booster used instead of Corn Suger (corn sugar listed as "replacement" for Booster)
After Steeping grains were mashed for 30 minutes added in all extracts except Mr Beer HME and boiled for 10 minutes with US Saaz Hops.
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ALL American IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
67.04 |
9.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 10:34 PM |
Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g
Og was 1.058
Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018 |
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TastyIPA
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American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.76 |
24.47 |
4.41 °L
|
455 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/31/2021 10:57 PM |
| Notes: |
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Early Rooster
|
No Profile Selected |
22 Litres |
1.078 |
1.026 |
6.86 |
39.55 |
13.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:12 AM |
| Notes: |
|
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SpecAle B Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
53.21 |
34.94 °L
|
455 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:52 AM |
| Notes: |
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Kevs Ipa
|
No Profile Selected |
21 Litres |
1.061 |
1.011 |
6.54 |
28.42 |
10.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 AM |
| Notes: |
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Two Hearted
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American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
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Jeff's New England Pale Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.011 |
6.6 |
63.83 |
7.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:00 AM |
| Notes: |
|
|
Stone Leaf Indian Tribute
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.56 |
57.73 |
9.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 1:22 PM |
| Notes: |
|
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Hoppy Ending
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Specialty IPA: Black IPA
|
3.5 Gallons |
1.065 |
1.013 |
6.77 |
78.94 |
43.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:48 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)
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White Stout
|
American Stout
|
13 Gallons |
1.072 |
1.021 |
6.74 |
29.23 |
8.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:16 AM |
| Notes: |
|
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Gimme Dat SAI, SON!
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Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
23.65 |
5.88 °L
|
455 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:02 AM |
Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule.
Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours. |
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Awesome Recipe
|
American Light Lager
|
22 Litres |
1.052 |
1 |
6.87 |
0 |
0 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:50 AM |
| Notes: |
|
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MR Mosaic DIPA
|
American IPA
|
3 Gallons |
1.07 |
1.018 |
6.83 |
122.41 |
6.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:14 PM |
| Notes: |
|
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|
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