Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cervecita	American Light Lager	585 Litres	1.041	1.007	4.49	0	3.86 °L	483	0
Author: CornellaReal Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:50 PM Notes:
Foster's Test 1	American Lager	25 Litres	1.048	1.007	5.43	14.21	3.82 °L	483	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/23/2023 6:54 PM Notes:
7bbl Rice Rawga	American Lager	250 Gallons	10.158	1.526	4.56	11.65	2.51 °L	483	1
Author: philbilly Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:27 PM Notes:
Mead	Semi-Sweet Mead	130 Gallons	16.436	0.345	8.66	0	3.76 °L	483	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:24 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.72	17.62	3.16 °L	483	0
Author: japa2121 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:14 PM Notes:
Jalapeno Cream Ale	Cream Ale	11 Gallons	1.05	1.009	5.44	19.08	3.45 °L	483	0
Author: Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:49 AM Notes: Boil Jalapeno's prep: -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :) Secondary Jalapeno's prep: 2x per half of the batch (4x total) use more for more heat -Roast at 350 degrees for 30 min, turn halfway through roasting time -Allow to cool and slice into "coins" -Submerge in Vodka and allow to soak overnight -Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :)
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	483	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Pineapple Lagered Ale	American Lager	26 Litres	1.054	1.012	5.52	9.86	3.6 °L	483	0
Author: Donggeun Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 187.3 g Creation Date: 2/7/2022 4:31 AM Notes:
Сream Ale	Cream Ale	550 Litres	12.197	3.162	4.83	16.61	3.24 °L	483	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:58 AM Notes:
Ismon Lager	International Pale Lager	21 Litres	1.052	1.011	5.52	20.41	4.49 °L	483	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/16/2021 6:28 AM Notes:
Bold Rye Porter1	American Light Lager	5 Gallons	1.07	1.017	6.87	0	35.77 °L	483	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:01 PM Notes:
Cider (1) 2020	English Cider	90 Litres	1.075	1.007	8.92	0	0 °L	483	0
Author: Mig Boil Size: 90 Litres Boil Time: 1 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 1:28 PM Notes: 6 kg added in two stages on 16th and 19th Oct. l liter s04 slurry added on 17th Oct
Wedded Wheat Ale	American Wheat Beer	4.75 Gallons	1.049	1.007	5.54	21.34	4.51 °L	483	0
Author: Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/18/2020 8:17 PM Notes: Measured OG: 1.044 45 minute boil Brewed on 7/5/23 Bottled on 7/20/23 Measured FG: 1.012 Calculated %ABV 4.4%
BBM Pale Wheat	American Wheat Beer	11 Gallons	1.05	1.011	5.31	19.81	4.94 °L	483	0
Author: Jim Boudreaux Boil Size: 15.735 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 10/31/2019 12:15 AM Notes:
Sour Cherry Wheat Kolsch	American Wheat Beer	10.5 Gallons	1.053	1.012	5.42	10.12	3.52 °L	483	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:22 AM Notes:
Awesome Recipe	Cream Ale	45 Litres	1.054	1.013	5.31	10.6	4.78 °L	483	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:32 PM Notes:
British Brown Ale Nut Brown	American Light Lager	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	483	0
Author: Razoruk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:41 AM Notes:
Davon Pale Ale	Cream Ale	20 Litres	1.045	1.008	4.91	53.39	4.65 °L	483	0
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:53 AM Notes:
Amber Lager	American Light Lager	5.5 Gallons	1.048	1.011	4.91	21.61	9.78 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:00 AM Notes:
Auburn Wheat Beer	American Wheat Beer	5 Gallons	1.056	1.014	5.51	25.81	6.62 °L	483	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:44 AM Notes:
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