|
Base Beer Hop Evaluation Saaz
|
American Pale Ale
|
3.8 Litres |
1.052 |
1.01 |
5.56 |
33.98 |
4.49 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 35.5 g |
Creation
Date: 1/24/2021 2:39 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
[Saaz]
Citra |
|
|
Tree Bear Maple Dunkel
|
Munich Dunkel
|
93 Gallons |
12.369 |
2.116 |
5.47 |
34.59 |
21.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/2/2023 4:01 PM |
| Notes: Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal. |
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Mick Colomb Ultra
|
Premium American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
23.65 |
3.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
26.5 Litres |
1.051 |
1.01 |
5.44 |
22.47 |
10.39 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
217 Gallons |
1.051 |
1.009 |
5.49 |
0 |
9.06 °L
|
460 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:46 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.49 |
27.42 |
37.03 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 AM |
| Notes: |
|
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SBS St. Veronus Abbey Single Ale (kit)
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.51 |
25.45 |
4.62 °L
|
460 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
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|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/20/2022 9:43 PM |
| Notes: |
|
|
A Very Good American Pale Ale
|
American Pale Ale
|
6 Litres |
1.051 |
1.009 |
5.47 |
46.24 |
9.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 AM |
| Notes: |
|
|
SHU Or SHD!
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.44 |
19.55 |
4.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:10 PM |
| Notes: |
|
|
Marzen You Glad I Didn't Say Oktoberfest? 2.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
20.33 |
9.74 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.5 psi |
Creation
Date: 8/27/2021 3:43 AM |
Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.
Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi. |
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KBC FARMHOUSE IPA
|
Saison
|
100 Litres |
1.056 |
1.014 |
5.5 |
43.74 |
3.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:58 PM |
| Notes: 50g Dry Hop |
|
|
Dortmunder Export - 10 Gal
|
Dortmunder Export
|
10 Gallons |
1.056 |
1.014 |
5.54 |
29.49 |
4.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:42 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
31.93 |
3.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 11/18/2020 3:27 PM |
| Notes: |
|
|
Dry Porter 10 Gal
|
Pre-Prohibition Porter
|
11 Gallons |
1.051 |
1.009 |
5.49 |
21.19 |
28.61 °L
|
460 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:52 PM |
| Notes: |
|
|
#10 - Gose Met Ananas
|
Gose
|
1400 Litres |
1.056 |
1.014 |
5.53 |
11.77 |
4.51 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:55 AM |
Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2.
Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.
Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen.
2000 gram korianderzaad (10 min kook)
1500 gram zout (10 min kook)
Brewers Gold = Merkur
50 kg ananas puree na vergisting |
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IRISH I WAS RETIRED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
21.91 |
11.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:24 PM |
| Notes: |
|
|
Phlat Tire
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.52 |
46.44 |
11.81 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2019 6:50 PM |
| Notes: Disaster! Should have been a clone of Fat Tire, but missed the mark. Meant to ferment 5.5 gallons, but misread the container and only added water to 4.5 gallons. Also darker than intended due to the grains. Should have used lighter LME. Also a bit more bitter than desired. |
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Búzasör
|
Weissbier
|
25 Litres |
1.049 |
1.007 |
5.5 |
12.33 |
3.6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:14 PM |
| Notes: |
|
|
Bavorak
|
Munich Dunkel
|
20 Litres |
1.056 |
1.014 |
5.49 |
25.58 |
12.66 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:57 AM |
| Notes: |
|
|
Kama Citra All Grain
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.46 |
80.5 |
7.84 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:10 PM |
| Notes: |
|
|
|
|