|
Princess Buttercup
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
37.66 |
8.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/7/2020 9:41 PM |
| Notes: |
|
|
ZephyrRougenBier 2025
|
Roggenbier
|
5 Gallons |
1.061 |
1.02 |
5.35 |
19.73 |
15.94 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:46 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
14 Gallons |
1.053 |
1.013 |
5.34 |
24.22 |
3.5 °L
|
463 |
6 |
|
|
|
| Boil
Size: 15.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:01 PM |
| Notes: |
|
|
Tree Bear Maple Dunkel
|
Munich Dunkel
|
93 Gallons |
12.369 |
2.116 |
5.47 |
34.59 |
21.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/2/2023 4:01 PM |
| Notes: Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal. |
|
|
CZECHDARK
|
Czech Dark Lager
|
248 Gallons |
12.021 |
1.958 |
5.36 |
17.03 |
27.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:54 PM |
| Notes: |
|
|
Ask Me About My Wit-bier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.46 |
14.32 |
3.72 °L
|
463 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:03 PM |
| Notes: |
|
|
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA
|
No Profile Selected |
450 Litres |
1.054 |
1.014 |
5.33 |
13.56 |
4.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:53 PM |
| Notes: |
|
|
Tim's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.44 |
35.71 |
6.69 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:38 PM |
| Notes: |
|
|
Brewfessor
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
28.15 |
4.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:26 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5 Gallons |
1.051 |
1.01 |
5.41 |
34.16 |
5.56 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 9/27/2020 12:41 AM |
Notes: SG 1.047
FG 1.005
ABV 5.6%
Fermented at 66F 2weeks.
Cold crashed at 34F for 1week. |
|
|
Guinness Clone
|
Dry Stout
|
65 Litres |
1.048 |
1.007 |
5.35 |
18.26 |
20.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 8:26 PM |
| Notes: |
|
|
Early Bird IPA
|
American IPA
|
19 Litres |
1.054 |
1.013 |
5.4 |
63.01 |
5.49 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2020 1:35 PM |
| Notes: |
|
|
Cat-tle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
6.82 |
3.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:32 PM |
Notes: * Boil wort for 10 minutes, then cool to 95F.
* Add 10mL of lactic acid, wort should pH be <4.5
* Pitch lacto
* Wait 24 hours, pH should be 3.2 - 3.5
|
|
|
Honey Wheat
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
19.15 |
5.36 °L
|
463 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:39 PM |
| Notes: |
|
|
Fall2020 Session IPA
|
American Pale Ale
|
8 Gallons |
1.053 |
1.012 |
5.34 |
21.21 |
3.92 °L
|
463 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 11:17 PM |
| Notes: |
|
|
Kveik Hothead
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.37 |
52.75 |
10.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/1/2019 7:50 PM |
| Notes: |
|
|
SNPA Clone / New Suckerbrau
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
36.97 |
8.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/3/2019 8:56 PM |
| Notes: |
|
|
Summer Sunshine Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.008 |
5.41 |
20.53 |
4.11 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.35 |
22.99 |
3.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:05 PM |
| Notes: |
|
|
Oberfränkisches Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
34.9 |
3.37 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:14 PM |
| Notes: |
|
|
|
|