Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Rye Porter 30 L	Imperial Stout	25 Litres	1.084	1.016	8.97	47.45	46.81 °L	481	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 12/22/2018 9:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Imperial Stout	Imperial Stout	6.5 Gallons	1.077	1.011	8.73	58.38	39.38 °L	481	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 4:41 PM Notes:
Sweet Baby Chocolate Milk Stout	American Stout	17 Gallons	1.064	1.02	5.7	16.89	40.86 °L	481	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 9:23 PM Notes:
Actiön Ike	American Stout	5.5 Gallons	1.068	1.014	7.03	28.96	25.73 °L	481	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:23 PM Notes:
Maple Porter	American Porter	19.5 Gallons	1.055	1.014	5.4	22.28	27.47 °L	481	0
Author: riddell.jonathan@me.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 12:37 AM Notes:
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	481	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
Brownies Black On Blonde	American Porter	45 Litres	1.051	1.012	5.17	25.08	42.53 °L	481	0
Author: Brownys eels Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: add 700 g of choc nibs and 200ml of strong coffe into the fermenter
Resolution In Stoutheartedness (Courage)	Imperial Stout	100 Litres	1.102	1.025	10.14	63.49	50 °L	481	0
Author: Flysparge Boil Size: 130 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:38 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	481	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	481	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Non-Sparking IPA	American IPA	5 Gallons	1.06	1.014	6.05	122.74	9.41 °L	481	0
Author: OverhaulBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:22 PM Notes:
DDH Wedding Bells One Hearted	American IPA	5 Gallons	1.054	1.01	5.73	80.63	7.2 °L	481	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:55 PM Notes: First dry hop when airlock slows.
Tessellations III	American IPA	5.25 Gallons	1.066	1.01	7.38	70.06	4.88 °L	481	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:06 PM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	481	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
DIPA 2	American IPA	23 Litres	1.08	1.021	7.79	122.83	12.3 °L	481	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:38 AM Notes:
Blackest Ever Black With 4 Roasted Malts	American Porter	110 Litres	1.055	1.015	5.31	29.34	42.09 °L	481	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:48 PM Notes:
Harmattan Haze Session IPA	American IPA	130 Litres	1.055	1.01	5.95	56.26	7.86 °L	481	0
Author: Bature Brewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:46 PM Notes:
Draugen IPA	American IPA	21 Litres	1.069	1.018	6.79	70.28	11.44 °L	481	0
Author: Vinnes beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:03 AM Notes:
Fruitcake IPA	American IPA	12 Gallons	1.071	1.014	7.8	90.25	8.07 °L	481	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 11:48 PM Notes:
Porter Batch 002	American Porter	3 Gallons	1.051	1.013	5	43.77	35.05 °L	481	0
Author: zachstofferahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:04 AM Notes:
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