Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Happy Breja	Premium American Lager	19 Litres	1.048	1.009	5.15	21.56	3.64 °L	455	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 12:53 PM Notes:
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	455	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Raspberry Saison (Labrosse Competition)	Bière de Garde	5.5 Gallons	1.05	1.01	5.21	17.24	3.06 °L	455	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:49 AM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.05	1.011	5.12	23.8	3.73 °L	455	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/18/2021 10:43 PM Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.
Victory Kolsch	Kölsch	5 Gallons	1.05	1.011	5.07	20.05	5.97 °L	455	2
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:35 PM Notes: Decided not to add any brewing salts, as my water profile is not far off Cologne (boiled) profile. Just adding acid to adjust pH
038. German Pilsner	German Pils	20 Litres	1.049	1.01	5.08	26.37	4.29 °L	455	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:00 AM Notes:
Elderflower Ale	Blonde Ale	6.6 Gallons	1.05	1.011	5.14	58.43	5.02 °L	455	2
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 6:16 PM Notes:
Kentucky Common 2020.3	Kentucky Common	5.5 Gallons	1.046	1.008	5.08	37.23	11.68 °L	455	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:35 PM Notes: RO water, 1 l. yeast starter, 15 min hop steep after flameout, mash ph ~5.39
Luc'S Red Marzen	Märzen	24 Litres	1.048	1.009	5.12	48.3	15.59 °L	455	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:00 PM Notes:
Andreas' Historic Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.017	5.15	26.37	6.37 °L	455	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:31 PM Notes:
Scrooby Best Bitter	Strong Bitter	2.75 Gallons	1.049	1.01	5.14	45.12	6.31 °L	455	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 8:56 PM Notes:
K9	Kölsch	36 Litres	1.046	1.007	5.17	25.34	4.01 °L	455	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:16 PM Notes: PreStarter Smack pack into 1.5l (v.slow) Then into 2.5L (started almost immediately) 110ml yeast needs nother starter. Problems with pH as last brew. premash liqour 7.65@25C +6ph with 43ml added +3ml increments have now added +60ml & Ph not come under 5.7 Curious,need to keeep going with AMS & understand buffering . only 29l into fermenter due to all pH checking. added full 2l starter. 28.5L into Bottles 145g Dextrose @19C 2.05CO2
Kama Citra AG (2021)	American IPA	5.25 Gallons	1.05	1.011	5.07	100.97	7.59 °L	455	2
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/21/2020 3:13 AM Notes:
KCHANILLA PALE ALE	American Pale Ale	125 Litres	1.05	1.011	5.09	42.19	9.18 °L	455	0
Author: Sergioddr Boil Size: 167 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 8:41 PM Notes: LEVADURA LEV MIC CALIFORNIA ALE
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	455	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Scooter Brew - High Sierra	American Pale Ale	6 Gallons	1.052	1.012	5.19	67.42	8.94 °L	455	1
Author: ScooterBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/13/2019 2:34 PM Notes:
Grey Squares Makes The Best Squares	Strong Bitter	15 Litres	1.051	1.012	5.12	32.85	9.4 °L	455	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:57 PM Notes:
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	455	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.051	1.011	5.21	0	3.91 °L	455	0
Author: Josh Higg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:27 PM Notes:
Belgisk Pale Ale (BCS)	Belgian Pale Ale	20 Litres	1.051	1.012	5.11	27.84	8.24 °L	455	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:08 PM Notes:
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