Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keighley IPA	No Profile Selected	23 Litres	1.048	1.012	4.75	0	4.38 °L	434	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:54 PM Notes:
Haderle Helles	Munich Helles	5.75 Gallons	1.051	1.015	4.75	20.55	4.73 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 10:37 PM Notes:
Vikki'sBrew IRA	Irish Red Ale	22 Litres	1.048	1.011	4.82	18.41	12.21 °L	434	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 AM Notes:
Hybrid Beer	No Profile Selected	21 Litres	1.045	1.008	4.77	30.29	9.29 °L	434	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 11:04 PM Notes:
Cumdogs Klassic Kölsch	Kölsch	23 Litres	1.049	1.012	4.8	27.88	3.17 °L	434	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:00 PM Notes:
America's Wheat Beer	American Wheat Beer	5 Gallons	1.043	1.008	4.59	33.08	3.86 °L	434	0
Author: Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.4 oz Creation Date: 7/12/2022 10:46 PM Notes:
Lawnmower	Light American Lager	10 Gallons	1.048	1.011	4.81	45.59	6.85 °L	434	1
Author: Dexlor Boil Size: 12.14 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:10 PM Notes:
SBC Dutch Lager	No Profile Selected	20.8 Litres	1.044	1.007	4.74	31.13	3.63 °L	434	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 11:31 AM Notes: OG 1.038
Dark Manchuria	Oatmeal Stout	20 Litres	1.047	1.012	4.58	61.07	33.4 °L	434	0
Author: Givofffff Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:57 PM Notes:
Skaði Sour Wheat	American Wheat Beer	22 Litres	1.047	1.012	4.63	25.81	4.32 °L	434	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:24 PM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Boil for 5 minutes. Cool to 25c and pitch Lacto. 36hrs. Aim for 3.5ph Boil as normal once desired sourness reached.
Pale Ale Pilot 1	American Pale Ale	6 Gallons	1.046	1.011	4.64	27.34	5.72 °L	434	0
Author: Jscoops88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:34 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.05	1.014	4.74	52	4.7 °L	434	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 5/12/2021 7:18 AM Notes:
Lager Over Ale	British Golden Ale	24 Litres	1.045	1.01	4.57	44.3	3.39 °L	434	0
Author: Knapen Brewery Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:33 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.046	1.01	4.76	23.21	4.31 °L	434	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:16 PM Notes: Watch carefully for an early finish with this yeast. Try to hit diacetyl rest at 2/3 to finish, maybe 1.023 ish
Gigantor 16 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.014	4.77	38.65	28.91 °L	434	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:09 AM Notes:
Cannstatter Dunkles Weizen	Dunkles Weissbier	22.77 Litres	12.006	3.338	4.64	12.26	18.86 °L	434	1
Author: Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 290.6 g Creation Date: 12/19/2020 3:00 PM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	434	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Blonde Ale With A Jack Twist	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	26.93	6.25 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:14 AM Notes:
Oldtown Amber Altbier	Altbier	5.5 Gallons	1.046	1.01	4.61	36.91	12.23 °L	434	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/29/2019 2:25 AM Notes:
Awesome Recipe	Belgian Pale Ale	32 Litres	1.05	1.015	4.61	27.69	8.83 °L	434	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:48 PM Notes:
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