|
Grechka Beer
|
Experimental Beer
|
27 Litres |
15.223 |
4.059 |
6.06 |
16.44 |
5.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2L |
Creation
Date: 6/25/2019 7:14 PM |
Notes: гречку и 5 литров воды варит полсача, оставить на ночь.
Смешать с водой 64 градуса, потом добавить солод. |
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|
Citra/ Amarillo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
25.09 |
4.56 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:53 PM |
| Notes: |
|
|
I Heart IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
58 |
4.55 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:49 PM |
| Notes: |
|
|
Don't Kill Kieth
|
No Profile Selected |
5 Gallons |
1.063 |
1.017 |
6.04 |
39.79 |
3.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:57 PM |
| Notes: |
|
|
Sykki No 1
|
American Amber Ale
|
11 Litres |
1.057 |
1.011 |
6.01 |
45.79 |
7.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 112.9 g |
Creation
Date: 1/30/2022 7:00 PM |
Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days.
Final result not carbonated at all and no foam. |
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American Amber Supernova
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
35.13 |
15.16 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 11:47 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
200 Litres |
1.064 |
1.018 |
6.02 |
9.76 |
6.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:49 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.015 |
6.02 |
17.66 |
5.93 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:57 PM |
| Notes: |
|
|
Sunday Funday RyePA (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
38.82 |
7.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:16 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.013 |
5.99 |
25.04 |
10.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:43 PM |
| Notes: |
|
|
Tawny Autumn Ale
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.05 |
37.63 |
9.97 °L
|
492 |
0 |
|
|
Author:
|
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Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: |
|
|
Grapefruit Pale Ale Mr. Beer
|
American Pale Ale
|
2.25 Gallons |
1.061 |
1.015 |
6.02 |
27.84 |
4.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:03 PM |
Notes: add zest of 1 large grapefruit to last 5 minutes of boil
6oz honey = 1/2 cup |
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Aussie-American Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.056 |
1.011 |
6.01 |
47.33 |
9.81 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:29 PM |
| Notes: |
|
|
Amberica The Beautiful (E)
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
26.45 |
10.79 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:08 PM |
| Notes: |
|
|
American Pale Ale Of October
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.03 |
49.89 |
6.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62.2 g |
Creation
Date: 5/6/2019 7:31 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天 |
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Aloha IPL
|
American IPA
|
16 Gallons |
1.062 |
1.016 |
6.04 |
51.23 |
6.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:11 AM |
| Notes: |
|
|
Oktoberfesst Darryl
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
31.94 |
12.89 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:02 AM |
| Notes: |
|
|
Ye Olde Prouty
|
Old Ale
|
3 Gallons |
1.061 |
1.014 |
6.12 |
31.71 |
19.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 6:03 AM |
| Notes: |
|
|
West Coast Aussie IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.11 |
64.02 |
11.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:38 AM |
| Notes: |
|
|
Belle's Breast Brown 1.1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
29.07 |
34.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:52 PM |
| Notes: |
|
|
|
|