Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	448	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
Ipa	American IPA	34 Litres	1.061	1.012	6.46	45.41	5.82 °L	448	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/24/2023 4:37 PM Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base. A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	448	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
Belgian Blonde	No Profile Selected	170 Litres	1.064	1.014	6.52	35.02	5.35 °L	448	0
Author: Boil Size: 181.91 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:36 AM Notes:
Broken Pumpkin Amber Ale 2025	American Amber Ale	5 Gallons	1.06	1.011	6.43	49.96	14.65 °L	448	0
Author: Scott23 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2022 2:47 PM Notes: Will use bio fine to clear beer.
2022 IPA - Simcoe, Chinook & Columbus	American IPA	5 Gallons	1.066	1.016	6.55	73.92	10.12 °L	448	0
Author: friskt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:26 PM Notes:
BCBC Snickers Gap Pilot	No Profile Selected	85 Gallons	15.948	4.153	6.42	60.55	5.34 °L	448	0
Author: DMN Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:26 AM Notes:
LC Festbier	Festbier	11 Gallons	1.058	1.009	6.4	24.05	5.43 °L	448	0
Author: craigmw Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:13 PM Notes:
Citra, Mosaic, Simcoe, Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	14.966	2.987	6.47	104.24	5.47 °L	448	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:49 AM Notes:
India Pale Ale (Tom's Hops)	American IPA	5.5 Gallons	1.065	1.015	6.51	63.15	6.34 °L	448	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:32 PM Notes:
De Heeren 17 Porter	American Stout	21 Litres	1.066	1.016	6.55	44.94	44.84 °L	448	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:12 PM Notes:
Baltic Porter Recipe 2	Baltic Porter	50 Litres	1.067	1.017	6.58	29.53	28.24 °L	448	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:23 AM Notes:
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
Telemark Juleøl	Munich Dunkel	21 Litres	1.057	1.008	6.44	26.1	16.68 °L	448	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:13 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.44	52.62	9.46 °L	448	0
Author: Tvalvarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/27/2019 6:04 PM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.064	1.015	6.41	23.77	5.59 °L	448	0
Author: SuperTrooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:05 AM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.067	1.018	6.52	24.09	20.79 °L	448	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:16 PM Notes: 68.5% Mash efficiency (1.062 SG pre-boil) Chilled beer to 54°, shook the crap out of it, poured in yeast starter (started almost 24hrs prior), moved downstairs at . Carboy filled almost OG 1.067
AHS Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.012	6.56	24.6	9.13 °L	448	1
Author: kylefromindy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:25 PM Notes:
Sai Sånn 4	Saison	47 Litres	1.06	1.011	6.54	35.47	6.63 °L	448	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64.8 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:11 PM Notes: Brygga 09.02.18 3 pakker gjær Fg 1000 7,9% Batsh nr 66
Standard Rye IPA	American Light Lager	5.5 Gallons	1.066	1.017	6.47	73.66	6.59 °L	448	0
Author: A-dog Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:29 AM Notes:
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