|
Keighley IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.75 |
0 |
4.38 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:54 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Vikki'sBrew IRA
|
Irish Red Ale
|
22 Litres |
1.048 |
1.011 |
4.82 |
18.41 |
12.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:22 AM |
| Notes: |
|
|
Hybrid Beer
|
No Profile Selected |
21 Litres |
1.045 |
1.008 |
4.77 |
30.29 |
9.29 °L
|
434 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 11:04 PM |
| Notes: |
|
|
Cumdogs Klassic Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
27.88 |
3.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:00 PM |
| Notes: |
|
|
America's Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
33.08 |
3.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.4 oz |
Creation
Date: 7/12/2022 10:46 PM |
| Notes: |
|
|
Lawnmower
|
Light American Lager
|
10 Gallons |
1.048 |
1.011 |
4.81 |
45.59 |
6.85 °L
|
434 |
1 |
|
|
|
| Boil
Size: 12.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:10 PM |
| Notes: |
|
|
SBC Dutch Lager
|
No Profile Selected |
20.8 Litres |
1.044 |
1.007 |
4.74 |
31.13 |
3.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:31 AM |
| Notes: OG 1.038 |
|
|
Dark Manchuria
|
Oatmeal Stout
|
20 Litres |
1.047 |
1.012 |
4.58 |
61.07 |
33.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:57 PM |
| Notes: |
|
|
Skaði Sour Wheat
|
American Wheat Beer
|
22 Litres |
1.047 |
1.012 |
4.63 |
25.81 |
4.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:24 PM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort. Boil for 5 minutes.
Cool to 25c and pitch Lacto. 36hrs.
Aim for 3.5ph
Boil as normal once desired sourness reached.
|
|
|
Pale Ale Pilot 1
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
27.34 |
5.72 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.05 |
1.014 |
4.74 |
52 |
4.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/12/2021 7:18 AM |
| Notes: |
|
|
Lager Over Ale
|
British Golden Ale
|
24 Litres |
1.045 |
1.01 |
4.57 |
44.3 |
3.39 °L
|
434 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:33 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.046 |
1.01 |
4.76 |
23.21 |
4.31 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:16 PM |
| Notes: Watch carefully for an early finish with this yeast. Try to hit diacetyl rest at 2/3 to finish, maybe 1.023 ish |
|
|
Gigantor 16 Robust Porter
|
Robust Porter
|
7.5 Gallons |
1.051 |
1.014 |
4.77 |
38.65 |
28.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 12:09 AM |
| Notes: |
|
|
Cannstatter Dunkles Weizen
|
Dunkles Weissbier
|
22.77 Litres |
12.006 |
3.338 |
4.64 |
12.26 |
18.86 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 290.6 g |
Creation
Date: 12/19/2020 3:00 PM |
| Notes: |
|
|
There She Gose Again
|
Gose
|
5 Gallons |
1.044 |
1.008 |
4.66 |
12.22 |
3.44 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:40 PM |
| Notes: Added 50ml of lactic acid at bottling |
|
|
Blonde Ale With A Jack Twist
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
26.93 |
6.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:14 AM |
| Notes: |
|
|
Oldtown Amber Altbier
|
Altbier
|
5.5 Gallons |
1.046 |
1.01 |
4.61 |
36.91 |
12.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/29/2019 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
32 Litres |
1.05 |
1.015 |
4.61 |
27.69 |
8.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:48 PM |
| Notes: |
|
|
|
|