|
Clan Mc Laughlin Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.14 |
13.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 22.08 psi |
Creation
Date: 3/1/2020 10:38 PM |
| Notes: |
|
|
Cuarto Bate - "Clean Up (Batter)"
|
Vienna Lager
|
6.5 Gallons |
1.054 |
1.013 |
5.48 |
17.91 |
11.63 °L
|
465 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/16/2025 6:57 PM |
Notes: -Mash for 60 min.
-Vorlauf for ~15 min or until clear.
-Fly Sparge for ~20 min or until all sparge water is added.
-Pre-boil volume: 7.5 gal
-Boil for a total of 90 minutes.
-Add 1 oz Kent Golding Hops after 30 min (60 min left).
-Add yeast nutrient and whirlfloc with 15 min left to boil.
-Chill to 65 deg F and pitch yeast.
-Aerate and let ferment at 65-68 deg F for 24 hours.
-After signs of fermentation or 24 hours, drop temperature down to 50 deg F.
-Ferment for 21-28 days at 50 deg F.
-Lager for 3-4 weeks at 37 deg F.
-Bring to room temperature to bottle.
-Condition for 2 weeks. |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.051 |
1.009 |
5.46 |
28.13 |
22.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 2:34 PM |
| Notes: |
|
|
SHU Or SHD!
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.44 |
19.55 |
4.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:10 PM |
| Notes: |
|
|
Grapes Yeast Test
|
No Profile Selected |
1.5 Litres |
1.055 |
1.014 |
5.43 |
0 |
5.01 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:55 PM |
| Notes: |
|
|
#54 Fitness-korppi
|
Specialty IPA: Black IPA
|
25 Litres |
1.051 |
1.009 |
5.52 |
64.73 |
36.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:14 AM |
| Notes: |
|
|
Bube's Pilsner
|
German Pilsner (Pils)
|
90 Gallons |
1.05 |
1.008 |
5.52 |
42.11 |
3.6 °L
|
465 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:40 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
5 Gallons |
1.056 |
1.014 |
5.46 |
17.34 |
3.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:18 AM |
| Notes: |
|
|
Dortmunder Export - 10 Gal
|
Dortmunder Export
|
10 Gallons |
1.056 |
1.014 |
5.54 |
29.49 |
4.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:42 PM |
| Notes: |
|
|
Blackberry Panna Cotta Braggot Sour
|
No Profile Selected |
46 Gallons |
1.06 |
1.018 |
5.44 |
18.5 |
5.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:49 PM |
| Notes: |
|
|
Citrasaic NEIPA Split Batch Keg Ferment
|
American IPA
|
8 Gallons |
1.05 |
1.009 |
5.44 |
56.89 |
3.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
Notes: 5.1 Mash PH.
1.048 original gravity. |
|
|
Cabeza En Alto
|
American IPA
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
73.87 |
7.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2020 9:19 PM |
| Notes: |
|
|
Galinha Pintada
|
Ordinary Bitter
|
25 Litres |
1.053 |
1.011 |
5.55 |
44.63 |
9.53 °L
|
465 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:08 PM |
| Notes: |
|
|
Nova Smash IPA
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
29.83 |
6.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:49 AM |
| Notes: |
|
|
AA-pils
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
25.29 |
4.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:26 PM |
| Notes: |
|
|
Whatever’s Left Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.47 |
30.53 |
9.71 °L
|
465 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:10 AM |
| Notes: |
|
|
Calfornian Festbier
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
19.46 |
11.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/10/2019 2:15 AM |
| Notes: Using a California lager yeast because its forgiving and I don't have the equipment for a proper lagering system! |
|
|
Blonde
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.5 |
51.73 |
3.81 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:26 AM |
| Notes: |
|
|
Full Growth
|
American IPA
|
5.5 Gallons |
1.062 |
1.02 |
5.54 |
90.21 |
5.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:57 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
Radvaner British Strong Ale Trial
|
British Strong Ale
|
95 Litres |
15.289 |
5.225 |
5.48 |
51.14 |
15.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
Notes: B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer
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|
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|