Homebrew Beer Recipes

Page 7472 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	483	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Helles 24	Munich Helles	3 Gallons	1.046	1.008	4.98	21.53	3.2 °L	483	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2024 2:15 AM Notes: Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes. Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month.
British Pub Ale	Ordinary Bitter	5 Gallons	1.066	1.02	6.04	18.7	8.03 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 12:58 PM Notes:
Bitter Recipe	Best Bitter	10 Litres	1.047	1.012	4.58	25.53	9.29 °L	483	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:33 PM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	483	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
FP_24112021_B	Doppelbock	19.76 Litres	1.058	1.015	5.71	22.3	11.04 °L	483	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:37 AM Notes:
72B Pils	Czech Pale Lager	21 Litres	1.057	1.011	6.08	23.31	3.96 °L	483	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:57 PM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	483	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	483	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
038. German Pilsner	German Pils	20 Litres	1.049	1.01	5.08	26.37	4.29 °L	483	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:00 AM Notes:
English Brown	Dark Mild	5.5 Gallons	1.045	1.011	4.4	0	36.98 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:25 AM Notes:
Chookie's Strawberry Blonde	Fruit Beer	5.25 Gallons	1.055	1.013	5.49	21.66	5.15 °L	483	0
Author: leersinclair Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:57 PM Notes:
Blanche De Chambly (clone)	Witbier	6 Gallons	1.051	1.012	5.08	30.33	3.68 °L	483	0
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/23/2019 1:19 AM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Octoberfest Marzen	Märzen	10.5 Gallons	1.052	1.007	5.86	23.1	7.72 °L	483	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:28 AM Notes:
London Pride	Best Bitter	9 Litres	1.045	1.01	4.6	30	10.46 °L	483	0
Author: lszanob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:44 AM Notes:
Tocolimeberliner Weisse	Berliner Weisse	6.5 Gallons	1.034	0.999	4.52	4.9	2.95 °L	483	0
Author: Stack Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/29/2019 12:40 PM Notes: -|- KETTLE SOURING STEPS -|- 1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!! 2) Cool wort to 110°F 3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point. 4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work. 5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight. 6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete. *** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. *** - - - - • Add lime peels (NO PITH) to boil with 5 minutes left. • Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter.
Grisette	Belgian Specialty Ale	5 Gallons	1.036	1.01	3.41	29.6	2.78 °L	483	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:16 PM Notes:
Hoppy Pumpkin 2018	Spice, Herb, or Vegetable Beer	4 Gallons	1.064	1.013	6.78	53.68	21.18 °L	483	0
Author: AsikBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:54 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.051	1.007	5.83	10.21	4.15 °L	483	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:22 PM Notes:
ESB #Braumeister20L	Strong Bitter	23 Litres	1.057	1.015	5.55	41.08	14.88 °L	483	0
Author: BraumeisterBrewerUK Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 9:52 PM Notes:
« First ‹ Previous 7468 7469 7470 7471 7472 7473 7474 7475 7476 Next › Last »							Page 7472 of 16,194 20 Recipes of 323,879