|
Blind Pig
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
114.78 |
28.83 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:12 PM |
| Notes: |
|
|
Gulab Jamun
|
Sweet Stout
|
10 Litres |
1.07 |
1.023 |
6.16 |
17.59 |
46.44 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 5:25 AM |
| Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove |
|
|
IPA Magia Negra
|
American IPA
|
200 Litres |
1.059 |
1.011 |
6.23 |
49.48 |
4.38 °L
|
522 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 10:29 PM |
| Notes: |
|
|
Flanders, Ned
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
7.79 |
12.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:13 PM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5 Gallons |
1.069 |
1.021 |
6.22 |
77.45 |
9.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:18 AM |
| Notes: |
|
|
Sponta Bruxellensis
|
Gueuze
|
30 Litres |
15.02 |
3.438 |
6.26 |
32.17 |
3.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:35 AM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.99 |
3.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:17 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.011 |
6.15 |
32.34 |
22.28 °L
|
522 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:31 PM |
| Notes: 1st place 2021 IBU open. Irish Red |
|
|
Parallel Twin, Copper (2020)
|
Kentucky Common
|
5.25 Gallons |
1.058 |
1.011 |
6.17 |
15.93 |
15.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:55 AM |
Notes: Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.
|
|
|
Special Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
16.37 |
21.03 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:34 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.8 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:54 AM |
| Notes: |
|
|
Warwit
|
Witbier
|
5 Gallons |
1.063 |
1.015 |
6.28 |
20.6 |
4.65 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:45 PM |
| Notes: |
|
|
Yosemite
|
Brett Beer
|
5 Gallons |
1.052 |
1.005 |
6.17 |
0 |
7.77 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:19 PM |
| Notes: |
|
|
Bastard Vx1 Ed2020 Orbigo's Nugget-Magnum
|
American Pale Ale
|
27.5 Litres |
1.062 |
1.014 |
6.28 |
48.43 |
8.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 198.1 g |
Creation
Date: 1/10/2020 9:08 PM |
| Notes: |
|
|
McDermott_Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
60.74 |
6.33 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:37 PM |
| Notes: |
|
|
Bitter Passion
|
American IPA
|
6.5 Gallons |
1.061 |
1.014 |
6.17 |
54.41 |
7.33 °L
|
522 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:37 AM |
| Notes: |
|
|
Oj's Fault
|
American Light Lager
|
155 Gallons |
1.067 |
1.02 |
6.16 |
3.52 |
5.01 °L
|
522 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:25 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
1150 Litres |
15.314 |
3.784 |
6.25 |
19.16 |
3.76 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:41 AM |
| Notes: |
|
|
FreeStyle IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
57.89 |
4.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:23 AM |
| Notes: |
|
|
January IPA #1
|
American IPA
|
1100 Litres |
1.06 |
1.013 |
6.14 |
49.17 |
4.2 °L
|
522 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:07 PM |
| Notes: |
|
|
|
|