Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fog Under Humber	No Profile Selected	11.5 Gallons	1.058	1.014	5.8	32.29	4.23 °L	543	0
Author: spopes Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:07 AM Notes:
Boston Lager Curso Intermedio 26 Agosto 2023	International Amber Lager	100 Litres	1.055	1.01	5.88	23.54	7.65 °L	543	0
Author: Betovar Boil Size: 109.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:50 PM Notes:
SS Scratch Beer 66	American Pale Ale	5 Gallons	1.054	1.01	5.88	32.31	3.85 °L	543	0
Author: TWS Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:24 AM Notes: Add 2 tsp gypsum to mash
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	543	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.059	1.015	5.85	60.27	25.95 °L	543	0
Author: Marko65 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:25 PM Notes:
Basic American Wheat Beer	American Wheat Beer	2.5 Gallons	1.055	1.01	5.87	13.65	3.82 °L	543	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:49 PM Notes:
Durand's Pale Ale	American Pale Ale	5 Gallons	1.064	1.02	5.82	18.76	4.56 °L	543	0
Author: Zutter TapHouse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/7/2021 5:29 PM Notes:
SQUEEZED IPA	English IPA	18.5 Litres	1.054	1.009	5.91	70.01	5.87 °L	543	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 1:17 PM Notes:
Bobby's Amber	American Amber Ale	5 Gallons	1.056	1.011	5.83	22.09	12.02 °L	543	1
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 9/4/2020 9:46 PM Notes:
POM Pils	Pre-Prohibition Lager	9 Gallons	1.057	1.013	5.79	33.13	6.35 °L	543	0
Author: StormwaterMonk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/1/2020 1:05 PM Notes:
Maple Scotch Ale	Scottish Export	5.5 Gallons	1.057	1.013	5.85	26.99	16.71 °L	543	1
Author: newbibrewbi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/14/2018 3:49 PM Notes: pitch and hold at 60 for 6-10 days. secondary for 7. C.C. for 3. Keg at low volume 1.8-2.2
Summit This, Summit That Clone	International Pale Lager	3.5 Gallons	1.063	1.019	5.81	56.52	9.54 °L	543	1
Author: StoutMatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:15 PM Notes: Try balancing with Loral hops Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute). Slightly modified version of this: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure. don't know why you'd have torrified wheat in this, removing. Need to sort out water reqs, probably need to make starter from original Mash at 148 degrees Fahrenheit for 70 minutes. Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well. Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more. Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste. 2.25 - 39g for 3g
NZolsch	Kölsch	40 Litres	1.054	1.009	5.91	28.82	3.9 °L	543	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/16/2019 10:45 AM Notes: Adapted from https://byo.com/article/koelsch-style-profile/
The American 13 L	American Pale Ale	13 Litres	1.054	1.01	5.84	29.84	7.53 °L	543	0
Author: KJLublin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:59 AM Notes:
Pepper IB Var.	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	5.85	47.97	7.35 °L	543	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:31 PM Notes: -3 peppers roasted and added at first wort. -3 peppers roasted and added at 2 minutes. -3 peppers sliced, frozen and tinctured with everclear added at kegging
Colin's Clownwater Juice	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.85	37.94	7.93 °L	543	0
Author: Sears Beers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:20 AM Notes: 5g simcoe added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops.
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.061	1.016	5.92	26.79	41.39 °L	543	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:43 AM Notes:
4B American Stout	American Stout	1 Gallons	1.056	1.011	5.94	49.85	35.24 °L	543	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:54 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.89	40.84	8.24 °L	543	3
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:34 PM Notes:
SK - English IPA	English IPA	20 Litres	1.056	1.012	5.89	57.23	10.77 °L	543	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:35 AM Notes:
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