Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
335 |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
|
|
1F & 1G (Red Ale)
|
American Amber Ale
|
10 Gallons |
1.068 |
1.016 |
6.87 |
58.32 |
22.9 °L
|
335 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:50 PM |
Notes: |
|
Amber Libre
|
American Amber Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
26.69 |
10.59 °L
|
335 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 7/27/2022 12:52 AM |
Notes: |
|
Nitro Pajaro Stout
|
American Stout
|
18 Litres |
1.059 |
1.014 |
5.93 |
30.84 |
50 °L
|
335 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/7/2022 2:01 PM |
Notes: El macerado usa 4 litros por cada kg de maltas.
Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos.
NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado.
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25 |
|
Atomic Amber
|
American Amber Ale
|
5.25 Gallons |
1.074 |
1.016 |
7.65 |
73.09 |
14.28 °L
|
335 |
1 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:02 PM |
Notes: |
|
Kong Meles I
|
American Amber Ale
|
20 Litres |
1.088 |
1.017 |
9.36 |
24.33 |
11.52 °L
|
335 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 12:41 AM |
Notes: |
|
Disco Garage
|
American Stout
|
108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
335 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
Notes: |
|
Hbc 586 Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.61 |
8.63 °L
|
335 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:47 PM |
Notes: |
|
Carla's Amber Ale
|
American Amber Ale
|
90 Litres |
1.03 |
1.007 |
3.02 |
34.11 |
8.28 °L
|
335 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:43 AM |
Notes: |
|
Vanilla Chocolate Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.025 |
11.28 |
0 |
50 °L
|
335 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:12 PM |
Notes: |
|
Magic Brown Elixer
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
35.58 |
28.07 °L
|
335 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:19 PM |
Notes: |
|
Beer Of The Dark Aka Where's Rob?
|
Imperial Stout
|
17 Litres |
1.08 |
1.015 |
8.64 |
93.5 |
50 °L
|
335 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:08 PM |
Notes: |
|
Porter
|
American Porter
|
36 Gallons |
1.058 |
1.018 |
5.27 |
31.3 |
42.04 °L
|
335 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
Notes: |
|
Stout Eliot
|
American Stout
|
550 Litres |
1.057 |
1.014 |
5.59 |
28.37 |
38.17 °L
|
335 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:25 PM |
Notes: |
|
Chocolate Orange Stout
|
American Stout
|
94.6 Litres |
14.536 |
3.865 |
5.77 |
39.11 |
36.22 °L
|
335 |
0 |
|
|
Boil
Size: 100.1 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 5:22 PM |
Notes: |
|
1917 Coffee Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
59.01 |
48.66 °L
|
335 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/29/2019 5:07 AM |
Notes: |
|
Filbert The Mysterious Clone
|
American Stout
|
10 Gallons |
1.054 |
1.011 |
5.68 |
22.7 |
45.84 °L
|
335 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: |
|
Cerasium
|
Imperial Stout
|
9.5 Litres |
1.106 |
1.02 |
11.37 |
168.37 |
49.98 °L
|
335 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:08 PM |
Notes: |
|
American Amber
|
American Brown Ale
|
35 Litres |
1.057 |
1.011 |
6.11 |
24.72 |
26.8 °L
|
335 |
0 |
|
Author:
|
|
cassady_77@hotmail.com
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:41 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
0 |
50 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:45 PM |
Notes: |
|
|
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