Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Alt	Düsseldorf Altbier	5.5 Gallons	1.046	1.011	4.63	33.29	17.18 °L	530	1
Author: St. Kevin's Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:46 PM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	530	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Scottish Ale 23	Scottish Export	10.75 Gallons	1.048	1.012	4.67	25.83	17.37 °L	530	0
Author: MontanoBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 11:45 PM Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort. OG was 1.050 . FG was .
Fidalgo Fog	California Common	5.5 Gallons	1.051	1.016	4.62	47.3	10.15 °L	530	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:22 PM Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row
Lunkel Alarm	Munich Dunkel	5.5 Gallons	1.048	1.013	4.6	20.86	26.12 °L	530	1
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/26/2022 10:24 PM Notes:
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	530	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Sunday Morning Coming Down 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	0	15.06 °L	530	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.494 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:26 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.77	25.66	4.09 °L	530	0
Author: MrChocolateBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:50 AM Notes: Primary - 51.8 F - 18 days Primary - 59 F - 3 days References: https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s https://beerandbrewing.com/make-your-best-mexican-lager/
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	530	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.046	1.01	4.76	23.21	4.31 °L	530	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:16 PM Notes: Watch carefully for an early finish with this yeast. Try to hit diacetyl rest at 2/3 to finish, maybe 1.023 ish
Awesome Recipe	American Pale Ale	18 Litres	1.045	1.01	4.6	35.68	9.35 °L	530	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:49 PM Notes:
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	530	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
British Brown Ale	Dark Mild	10 Litres	1.047	1.011	4.71	28.05	22.04 °L	530	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:57 AM Notes:
Toowoomba Pale Ale	Australian Sparkling Ale	21.5 Litres	1.046	1.01	4.61	37.76	5.65 °L	530	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:06 AM Notes:
Logica Difusa	German Pils	3600 Litres	10.934	2.016	4.73	35.85	3.66 °L	530	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Yeast Starter For Drinking	Blonde Ale	3 Gallons	1.044	1.008	4.68	11.91	4.8 °L	530	0
Author: G -M-H Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:04 PM Notes:
Infamous TooferaB Session IPA - DIY BrewHouse	American IPA	3 Gallons	1.044	1.008	4.73	69.82	6.25 °L	530	0
Author: DIY Craft Beverage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:22 PM Notes:
A4T 3	American Pale Ale	21 Litres	1.047	1.012	4.64	21.92	8.07 °L	530	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:46 PM Notes: Brewed 08 June 18
Dan's APA 2	American Pale Ale	5.5 Gallons	1.048	1.011	4.76	37.07	5.43 °L	530	0
Author: Dmos579 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:03 PM Notes:
Belgian Table Blonde	Belgian Blond Ale	6.81 Gallons	1.042	1.007	4.64	18.95	2.92 °L	530	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:47 PM Notes:
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