Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skulpinni 2	American IPA	9 Litres	1.065	1.016	6.51	66.88	6.98 °L	508	1
Author: jokkejokine Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 12/30/2020 9:03 PM Notes:
Pink Boots NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.011	6.53	53.02	5.85 °L	508	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 61 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 7:47 PM Notes: Fermentation schedule: DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Start fermenting at 18°C. Day 2: Free raise to 19°C. Day 3: Add 1st Dry Hop (High Krausen). Day 5: Dump the 1st Dry Hop. Purge the ferementor head with CO2. Day 8: Cool to 14°C and add the 2nd DryHop Day 11 Dump the 2nd Dry Hop. Purge the ferementor head with CO2. Day 12: Raise the temp to 21°C for 48 hours. Day 14 cold crash to 2°C Day 15 carbonate 24 hours at 25 PSI. Day 16 reduce CO2 to serving pressure 10-12 PSI.
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	508	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
Ale Of Christmas Past	Old Ale	5.5 Gallons	1.066	1.017	6.47	50.4	21.92 °L	508	1
Author: QuailsandAles Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:55 PM Notes:
BDC Ezra Atomic Blast IPA	Specialty IPA: New England IPA	33 Gallons	1.066	1.016	6.61	13.72	3.98 °L	508	0
Author: amcclain Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:05 PM Notes:
Resurrection NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.012	6.52	34.2	5.11 °L	508	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:58 AM Notes:
BOCK	Helles Bock	28 Litres	1.061	1.011	6.55	22.29	5.17 °L	508	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:43 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.065	1.015	6.55	25.5	12.36 °L	508	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:53 PM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	508	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
Oktubafest	Märzen	5 Gallons	1.06	1.011	6.41	20.22	11.45 °L	508	1
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 8/28/2021 5:51 PM Notes:
English IPA	American Light Lager	20 Litres	1.064	1.015	6.5	54.83	7.94 °L	508	1
Author: Davelaw00 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:47 PM Notes:
Senne Valley Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.014	6.47	4.45	18.08 °L	508	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:25 PM Notes:
Barleys - Colour & Speed IPA	American IPA	6 Gallons	1.069	1.02	6.45	77.47	12.96 °L	508	0
Author: ketchumall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:49 PM Notes:
Wheaty Westy (White Dog)	American IPA	6 Gallons	1.06	1.011	6.53	89.15	4.39 °L	508	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 AM Notes:
Pope Kelly's Holy Nipple IPA	American IPA	5.5 Gallons	1.061	1.011	6.48	29.96	7.9 °L	508	0
Author: KD Seager Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2019 11:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.5	48.02	4.06 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:46 AM Notes:
TubeScreamer	Specialty IPA: New England IPA	21 Litres	1.066	1.016	6.47	28.21	5.22 °L	508	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:53 PM Notes: High adjunct and no rice hulls gave a sticky and slow lauter/sparge. Kegged after 17days, with further dry hop addition.
Ashs' Cabin	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.56	135.09	16.1 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:21 AM Notes:
Perfect Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.062	1.013	6.43	19.13	13.59 °L	508	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:53 PM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	508	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
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