Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Dr. Bitter	Ordinary Bitter	3 Gallons	1.041	1.01	4.11	33.06	10.8 °L	490	0
Author: Brudr Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 2/4/2021 7:56 PM Notes:
Light Lager	Light American Lager	2.5 Gallons	1.04	1.008	4.14	11.95	2.96 °L	490	1
Author: Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/26/2025 2:53 AM Notes:
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	50 Litres	1.042	1.011	4.14	42.13	3.6 °L	490	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 5/8/2024 7:04 AM Notes:
UWYBrewy	No Profile Selected	20 Litres	1.043	1.011	4.26	18.39	4.5 °L	490	0
Author: Diarmuid Mulcahy Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:03 PM Notes:
English Bitter	Best Bitter	2800 Litres	10.211	2.523	4.08	0	11.47 °L	490	0
Author: MattTrey Boil Size: 2810.69 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/7/2022 4:49 PM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	490	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Mexican Lager	American Lager	5.5 Gallons	1.047	1.014	4.35	45.61	3.1 °L	490	0
Author: Ian P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:27 PM Notes:
Hazy Session Ipa	American IPA	23 Litres	1.044	1.013	4.06	70.48	5.78 °L	490	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 12:01 PM Notes:
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	490	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Irish Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.29	22.95	39.86 °L	490	1
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:21 PM Notes: Used Chateau Pilsen 2 row malt instead of Briess.
Lefty's Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.14	32.01	47.58 °L	490	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:03 PM Notes: CC & Carb to 2.5
Guinness Clone	Irish Stout	15 Gallons	1.043	1.012	4.18	33.99	33.84 °L	490	0
Author: Gene131 Boil Size: 16.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:00 AM Notes:
Sent It	American Light Lager	26 Litres	1.039	1.006	4.25	25.01	3.49 °L	490	0
Author: Brewboy2207 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:40 PM Notes:
Errol Brown - Brown Ale	British Brown Ale	46 Litres	1.044	1.01	4.34	24.2	18.63 °L	490	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:09 AM Notes:
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	490	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
London Bitter (G. Hughes)	Best Bitter	10 Litres	1.04	1.009	4.07	29.32	9.18 °L	490	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/16/2019 3:14 AM Notes:
Beer Man Koska 2	American Lager	35 Litres	1.046	1.015	4.07	13.74	3.74 °L	490	0
Author: koska66 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/12/2019 10:03 AM Notes: fermantasyon başlangıç tarihi : 19/08/2019 5 derecede cold crash başlangıç tarihi:16/09/2019 şişeleme tarihi : 04/10/2019
Eldorado Session IPA	No Profile Selected	27 Litres	1.043	1.012	4.08	39.2	6.25 °L	490	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:47 PM Notes: 26 litres à 1.043 de denssité Baisser l'efficacité à 70% FG 1.007 120g/L X ------------ = ------------ = 21g/L de sucre résiduel 40 pts 7pts (denssité)
Dry Stout	Irish Stout	6 Gallons	1.046	1.014	4.16	24.68	40.96 °L	490	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 psi Creation Date: 4/23/2019 2:47 AM Notes:
Red Cream Ale	Cream Ale	55 Litres	1.045	1.013	4.28	17.95	11.77 °L	490	0
Author: Omarguchi Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:58 PM Notes:
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