|
Dark Tide
|
American Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.09 |
35.06 |
41.93 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:41 AM |
| Notes: |
|
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.89 |
85.45 |
6.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/2/2024 3:09 PM |
| Notes: |
|
|
Mosaic Dry-Hopped Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1.003 |
8.02 |
0 |
9.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/26/2024 1:39 AM |
| Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring. |
|
|
Two Dogs Belgian Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.009 |
8.11 |
33.15 |
5.17 °L
|
441 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/30/2022 6:48 PM |
Notes: Target a pH of 5.3 - 5.4.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation.
At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes.
Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks.
After conditioning is complete, add gelatin to clarify, if necessary.
Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023) |
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
Awesome Recipe Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.016 |
8.21 |
18.63 |
11.94 °L
|
441 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/2/2022 6:31 PM |
| Notes: |
|
|
Anastasia Anti Imperial Stout
|
Imperial Stout
|
20 Litres |
1.079 |
1.019 |
7.85 |
62.38 |
34.85 °L
|
441 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 9/14/2022 2:21 AM |
| Notes: |
|
|
Hop Dump DIPA
|
No Profile Selected |
32 Litres |
19.165 |
4.631 |
8.01 |
82.88 |
7.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:35 PM |
| Notes: |
|
|
Disco Garage
|
American Stout
|
108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
441 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.27 |
34.71 |
48.31 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:37 PM |
| Notes: |
|
|
Dirty Biker Tropical Ipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
|
|
Spooky Galaxy DIPA
|
American IPA
|
6 Gallons |
1.073 |
1.01 |
8.21 |
41.45 |
8.08 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 10/15/2020 3:44 PM |
| Notes: -using hop spider this time for hops |
|
|
6.5% Vanilla Coffe Stout
|
Imperial Stout
|
25 Litres |
1.072 |
1.015 |
7.55 |
94.78 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:12 PM |
Notes: OG = 1.072
dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs
400 ml of cold brew total
Pg 1.022
Anv is |
|
|
Council Juice
|
Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.02 |
7.77 |
29.13 |
5.11 °L
|
441 |
0 |
|
|
|
| Boil
Size: 69.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:38 PM |
| Notes: |
|
|
Glam Dicenn Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
27.26 |
7.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:11 PM |
Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup.
Hold in primary fermentor for 7 days at 72 °F (22 °C).
Transfer to secondary fermentor for 40 days at 68 °F (20 °C).
Allow to carbonate and age for 14 days at 70 °F (21 °C). |
|
|
Blond
|
Belgian Blond Ale
|
20 Litres |
1.074 |
1.014 |
7.78 |
0.43 |
3.41 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:27 PM |
| Notes: |
|
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
| Notes: |
|
|
Megs Lambicish
|
Fruit Beer
|
2.5 Gallons |
1.077 |
1.013 |
8.41 |
17.82 |
5.16 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:00 AM |
| Notes: |
|
|
90 Min IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.023 |
8.02 |
84.81 |
8.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:23 AM |
Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort.
Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments.
Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days.
My Notes:
Oct 23 2018
OG 1084
Oct 31 SG 1014
|
|
|
Tropical Hurricane
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.7 |
53.63 |
5.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:53 PM |
| Notes: |
|
|
|
|