Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	No Profile Selected	22 Litres	1.058	1.015	5.72	89.57	7.06 °L	485	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:39 AM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	485	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Raspberry Saison Marlo & Randy	Saison	5.5 Gallons	1.062	1.006	7.37	21.43	5.75 °L	485	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 4:04 PM Notes: 6/24/2023 OG: 1.061
Juju Juicy IPA	No Profile Selected	5 Gallons	1.07	1.018	6.87	47.87	4.6 °L	485	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:07 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	1.25 Gallons	1.054	1.014	5.36	48.08	14.76 °L	485	0
Author: Jerry Hansen Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:25 AM Notes:
Mutineer	Berliner Weisse	800 Litres	1.04	1.01	3.96	5.07	2.98 °L	485	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:58 PM Notes:
Vienna 3 -BIAB	Vienna Lager	4.5 Gallons	1.042	1.013	3.78	42.21	11.51 °L	485	0
Author: Mguidone91 Boil Size: 5.15 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 12/6/2022 2:23 PM Notes: #1)favorite so far. 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate ——————————- #3) 1/4/23 1 week of fermenting at 65 1 week at 55 1 week at 45 Possible seal leak in keg post Initial impressions: Very very mild flavor and aroma
Kaity Says It's Too Wheaty	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	15.99	5.48 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:59 PM Notes:
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	485	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Yoopers Oatmeal Stout	No Profile Selected	1.5 Gallons	1.054	1.015	5.1	39	33.5 °L	485	0
Author: PocassetNYer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:45 PM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	485	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
The Locker Room	No Profile Selected	6 Gallons	1.057	1.013	5.83	18.18	3.26 °L	485	2
Author: Over the dale brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:13 PM Notes:
Red	Irish Red Ale	5 Litres	1.059	1.015	5.79	20.89	16.18 °L	485	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:37 AM Notes:
Dark Lager No. 1	Dark American Lager	2 Gallons	1.049	1.009	5.26	18.45	27.27 °L	485	1
Author: Junkyard Jesse Boil Size: 2.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.4 oz Creation Date: 9/23/2020 10:02 PM Notes:
First NEIPA Everrrrrr	No Profile Selected	6 Gallons	1.061	1.021	5.2	31.09	4.63 °L	485	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:06 PM Notes:
Double IPA	Burton Ale	45 Litres	1.06	1.013	6.21	0	14.62 °L	485	0
Author: Markcass1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:32 AM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Robust Porter Notty 5.5G	Brown Porter	5.5 Gallons	1.067	1.016	6.82	38	35.6 °L	485	0
Author: LisaF Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:40 PM Notes:
Nøgne Ø IPA Klone	Clone Beer	30 Litres	1.053	1.01	5.59	57.25	4.02 °L	485	0
Author: nyk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:20 AM Notes:
Pale Somthing	Standard/Ordinary Bitter	21 Litres	1.049	1.012	4.78	23.92	7.27 °L	485	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:51 AM Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,
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