|
IPA Lot When I Drink
|
American IPA
|
5 Gallons |
1.093 |
1.022 |
9.31 |
113.24 |
18.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:42 AM |
| Notes: |
|
|
'Brag'ging Rights
|
Braggot
|
8 Gallons |
1.076 |
1.009 |
8.82 |
12.05 |
14.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:15 PM |
| Notes: |
|
|
BdK D'Anvers Tripel 20L All Grain
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.38 |
16.41 |
4.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:08 AM |
| Notes: |
|
|
Yahuayork Pils
|
German Pilsner (Pils)
|
55 Litres |
1.089 |
1.018 |
9.31 |
0.43 |
4.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.428 |
Efficiency: 76 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:20 PM |
| Notes: |
|
|
Barrel Aged Orange Peel Stout
|
Imperial Stout
|
12 Litres |
1.095 |
1.017 |
10.2 |
0 |
47.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:18 AM |
| Notes: |
|
|
American Imperial Stout
|
Russian Imperial Stout
|
13.18 Gallons |
1.098 |
1.02 |
10.25 |
46.97 |
39.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:01 PM |
| Notes: |
|
|
Pastriarchy
|
No Profile Selected |
249 Gallons |
1.11 |
1.032 |
10.27 |
26.86 |
50 °L
|
432 |
1 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:53 PM |
| Notes: Boiling the coconut in a bag for 30 mins |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
|
|
German Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.107 |
1.032 |
9.87 |
68.85 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:29 PM |
| Notes: |
|
|
MYBOCK 5-30 Pitch /31.
|
Maibock/Helles Bock
|
5 Gallons |
1.081 |
1.013 |
8.91 |
9.62 |
7.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:40 PM |
| Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31. |
|
|
Henchmens Smashacre
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
142.43 |
4.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:02 PM |
Notes: Us05 starter.wf.yn
6 grams gypsum in mash.
Brewed on 6/8
No mishaps. OG:1.070 checked in primary on 6/13 gravity =1.010 7.88%
85%attenuation nice fruit hoppy flavor gr polaris is definitly a strong hop
Bottled on 6/22FG:1.010 7.88% bottled with 3.5 oz of sugar cold crashed made for an extremely clear beer!:) |
|
|
Sugga Sugga
|
Witbier
|
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:37 PM |
| Notes: |
|
|
Raspberry Tripel Keg
|
Belgian Tripel
|
6 Gallons |
1.087 |
1.017 |
9.16 |
17.05 |
4.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:08 AM |
| Notes: |
|
|
Caramel Vanilla Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.013 |
9.88 |
107.19 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:55 PM |
Notes: For the Cane Sugar.
Half is meltet slowly in a pot until its carmelized.
Go for a dark brown color but be careful nut to burn it.
Add 1 liter of water and the rest of the sugar.
Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling.
Let it cool and ad to mash in fermentor.
For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil. |
|
|
Belgian Strong Dark 10%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.015 |
10.26 |
25.56 |
19.37 °L
|
432 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
OLB Lake Monster
|
Specialty IPA: New England IPA
|
20 Gallons |
1.088 |
1.022 |
8.59 |
81.8 |
8.49 °L
|
432 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:19 PM |
| Notes: |
|
|
Mack Mikrobryggeri Haakon Senior 60L
|
Märzen
|
40 Litres |
1.085 |
1.019 |
8.62 |
17.89 |
13.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:50 AM |
| Notes: |
|
|
Double Trouble
|
American IPA
|
42 Litres |
1.09 |
1.022 |
8.95 |
95.74 |
16.41 °L
|
432 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:39 PM |
| Notes: |
|
|
Stout V1
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.029 |
9.79 |
71.86 |
41.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:48 AM |
| Notes: |
|
|
WeeHeavy V2
|
Strong Scotch Ale
|
17 Litres |
1.091 |
1.023 |
9.73 |
20.51 |
21.16 °L
|
432 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:28 PM |
| Notes: |
|
|
|
|