Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 3Kafadar V2	American Pale Ale	14 Litres	1.053	1.01	5.65	32.38	7.13 °L	383	1
Author: biravatar Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:57 AM Notes:
Brown Ale	Northern English Brown	26 Litres	1.052	1.01	5.63	34.43	17.67 °L	383	0
Author: Mullefr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 8:02 AM Notes:
Mafia #1 (American Amber Ale)	American Amber Ale	4 Litres	1.057	1.015	5.59	35.38	14.99 °L	383	0
Author: Boil Size: 5.97 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 39 g Creation Date: 6/25/2023 11:25 AM Notes:
El Dorado Hazy	American IPA	5.6 Litres	1.053	1.011	5.61	0	3.95 °L	383	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:38 AM Notes:
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	383	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
Atomic Lockdown	American IPA	24 Litres	1.053	1.01	5.65	42.06	6.99 °L	383	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 9:38 AM Notes:
Aruba Drive Co-op	American Pale Ale	8 Gallons	1.056	1.013	5.61	36.74	11.01 °L	383	0
Author: Horsey Head Homebrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 9:49 PM Notes:
River Rapid	American IPA	23 Litres	1.052	1.01	5.57	44.39	8.34 °L	383	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:50 AM Notes:
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	383	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
Munich Dunkel Extract	Munich Dunkel	5.5 Gallons	1.052	1.009	5.62	27.47	14.48 °L	383	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:04 PM Notes:
Smouldering Yule Log Smoky Oat Stout	American Stout	20 Litres	1.058	1.016	5.56	39.32	38.96 °L	383	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2017 10:18 PM Notes:
Italiano	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.04	3.52 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:18 AM Notes:
Ordre De Toast Clone 11l	British Brown Ale	11 Litres	1.056	1.013	5.64	31.79	26.55 °L	383	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 9/2/2019 1:44 AM Notes:
Marzen The Martian	Märzen	5.5 Gallons	1.058	1.015	5.63	21.72	9.87 °L	383	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:56 PM Notes:
Jaipur IPA Clone	English IPA	30 Litres	1.06	1.017	5.65	53.56	5.96 °L	383	0
Author: digideli Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.7 g Creation Date: 5/18/2019 6:42 AM Notes:
[Iron Brewer] I'll Have The Brütus Draft	American IPA	11 Gallons	1.041	0.999	5.56	20.73	2.72 °L	383	0
Author: JerkBoxBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:43 PM Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this. - As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation - Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors - One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop)
Citrus Drop IPA	American IPA	21 Litres	1.056	1.013	5.64	54.71	5.99 °L	383	0
Author: fabioDjapan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:44 PM Notes:
Tokeymoor Field	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.57	46.58	11.1 °L	383	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:59 PM Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.
Brass Monkey	American Pale Ale	6 Gallons	1.056	1.013	5.64	34.75	8.13 °L	383	0
Author: robiery_990 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:14 PM Notes:
Back From The Dead Red - Strawberry Blonde	Belgian Pale Ale	5 Gallons	1.052	1.01	5.57	19.64	4.41 °L	383	1
Author: holmanjj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:18 PM Notes:
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