|
Galactic Pale Ale
|
British Golden Ale
|
55 Litres |
1.037 |
1.006 |
4 |
26.16 |
5.79 °L
|
429 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/22/2020 11:22 AM |
| Notes: |
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.35 |
13.07 |
3.73 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:53 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
30.98 |
9.03 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:44 PM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.005 |
4.77 |
26.67 |
4.73 °L
|
429 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:00 PM |
| Notes: |
|
|
Fraoch
|
Scottish Light
|
6.6 Gallons |
1.053 |
1.014 |
5.11 |
22.37 |
4.77 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2021 6:12 PM |
| Notes: |
|
|
Best Bitter #1 - Dark Crystal
|
Best Bitter
|
12 Litres |
1.051 |
1.014 |
4.83 |
36.98 |
10.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:19 PM |
| Notes: |
|
|
Dan's Red Ale
|
Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.5 |
24.48 |
15.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:59 PM |
| Notes: |
|
|
Ju's Strawberry Vervenne
|
Weissbier
|
20 Litres |
1.056 |
1.013 |
5.56 |
31.65 |
4.62 °L
|
429 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 5/16/2020 2:12 PM |
| Notes: |
|
|
Don Diko's British Bitter
|
Ordinary Bitter
|
4 Gallons |
1.043 |
1.012 |
4.11 |
26.32 |
4.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 5/8/2020 4:07 AM |
| Notes: |
|
|
Brutus Ipa
|
Australian Sparkling Ale
|
186 Gallons |
18.775 |
3.299 |
8.48 |
42.44 |
4.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:44 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
10 Litres |
1.063 |
1.02 |
5.64 |
12.1 |
4.19 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:40 AM |
| Notes: |
|
|
Classic English IPA
|
English IPA
|
10 Gallons |
1.074 |
1.018 |
7.43 |
78.02 |
7.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:59 PM |
| Notes: |
|
|
Shredded Wheat
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.06 |
11.7 |
3.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:43 PM |
| Notes: |
|
|
C.M. Porter
|
English Porter
|
5 Gallons |
1.061 |
1.012 |
6.39 |
31.7 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:32 PM |
Notes: =============================
11/14/2019
initial notes
brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe! |
|
|
Dark Mild 5
|
Dark Mild
|
6 Gallons |
1.038 |
1.011 |
3.47 |
23.02 |
18.68 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:50 AM |
| Notes: |
|
|
BA Brown Ale 12L Resztkowy
|
British Brown Ale
|
13 Litres |
12.233 |
3.039 |
4.92 |
28.32 |
21.78 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:27 PM |
| Notes: |
|
|
Dunkle Weisse
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.57 |
14.33 |
27.16 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:41 AM |
| Notes: |
|
|
Koekies Magnificent Pale Ale
|
Strong Bitter
|
27 Litres |
1.053 |
1.013 |
5.2 |
31.58 |
12.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:46 AM |
| Notes: |
|
|
Ginger Ale
|
English IPA
|
23 Litres |
15.154 |
3.585 |
6.26 |
19.83 |
11.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:33 PM |
| Notes: |
|
|
|
|