Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Ale	Bière de Garde	5.5 Gallons	1.058	1.015	5.67	25.3	8.79 °L	480	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:36 PM Notes: Based on a AHA recipe. Hop schedule, yeast, hops, modified from original OG 1.058
Ipa Inglesa Clandestino	English IPA	100 Litres	1.059	1.014	5.86	42.35	9.25 °L	480	0
Author: Aronsada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:09 PM Notes:
Cloudy And Cumbersome	American IPA	5 Gallons	1.067	1.017	6.52	29.98	6.59 °L	480	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:50 PM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	480	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
2bbl Black Saison	Belgian Specialty Ale	75 Gallons	19.464	1.824	9.64	28.74	37.97 °L	480	1
Author: philbilly Boil Size: 88.28 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:05 PM Notes:
La Cochina Oli	English IPA	40 Litres	1.061	1.016	5.95	32.55	50 °L	480	0
Author: AlejandroRC-AKD Boil Size: 46 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:50 PM Notes:
Commonwealth IPA	English IPA	11 Litres	1.044	1.008	4.78	59.31	8.26 °L	480	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:09 PM Notes:
Greg's Saison	Saison	5.5 Gallons	1.059	1.01	6.37	26.29	6.08 °L	480	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:37 AM Notes:
Head Hunter IPA Clone	American IPA	5.5 Gallons	1.071	1.014	7.45	82.49	7.06 °L	480	0
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2022 9:06 PM Notes: From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
Fruited Sour Base	American IPA	75 Gallons	1.063	1.017	6.04	13.6	3.91 °L	480	1
Author: Loaded Dice Brewery Boil Size: 78.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 3:05 PM Notes:
Tupari-Saison	Saison	14.5 Litres	1.038	1.004	4.36	25.08	4.75 °L	480	0
Author: Kaarlo Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:52 PM Notes:
Saison DuMer	Saison	5 Gallons	1.06	1.003	7.38	26.21	4.28 °L	480	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:53 PM Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months.
2nd Anniversary DIPA	Imperial IPA	6 Gallons	1.071	1.017	7.15	97.33	9.36 °L	480	1
Author: Fine&Dandy Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:09 PM Notes:
Westfield Saison Clone	Saison	6 Gallons	1.052	1.005	6.15	15.88	4.91 °L	480	0
Author: El Gertez Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:17 PM Notes:
Mosaic Test Pale Ale #1	American IPA	24 Gallons	1.054	1.011	5.71	31.05	4.01 °L	480	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:26 AM Notes: Small Boil Addition to get to 30ish IBU Large Whilrpool 1LB Dry Hop
BrewDog - AB:18	Imperial IPA	20 Litres	1.096	1.02	11.8	80	57.5 °L	480	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix. Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus. https://www.brewdog.com/beers/diy-dog
Mango Passion-Kettle Sour	Berliner Weisse	6.5 Gallons	1.052	1.008	5.83	0	3.59 °L	480	1
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:21 PM Notes:
Barrel-Aged Russian Imperial Stout "A Barrel Of Gaffes"	Russian Imperial Stout	24 Litres	1.096	1.017	10.32	64.78	39.16 °L	480	1
Author: greengumbo Boil Size: 28.5 Litres Boil Time: 115 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:42 PM Notes: To increase body - higher mash temp, dextrin at 2 - 10%, flaked barley ?
The Sock Monkey's Secret Sauce	Belgian Pale Ale	16.5 Gallons	1.051	1.013	5.1	23.84	9.09 °L	480	0
Author: DrunkCanuck Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 PM Notes:
Resilience IPA	American IPA	6 Gallons	1.066	1.016	6.6	69.16	11.26 °L	480	0
Author: cohkane Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:10 PM Notes: 1 tsp CaCl 1 tsp salt 1 tsp gypsum (calcium sulfate/CaSO4) to mash Mash 5.72G / 21.7L Sparge 6.71G / 25.4L total 12.43G / 47.1L
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