|
Where's Omer Take 2
|
Belgian Pale Ale
|
11 Gallons |
1.07 |
1.013 |
7.39 |
25.71 |
5.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:59 PM |
| Notes: |
|
|
Judgment Day (saison V4)
|
Saison
|
23 Litres |
1.068 |
1.012 |
7.35 |
30.95 |
5.86 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:38 AM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
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|
|
Witbier - Tom And Molly
|
Witbier
|
11.2 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.77 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:14 PM |
| Notes: |
|
|
Ned Flanders’ Red
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
7.79 |
12.98 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:18 PM |
| Notes: |
|
|
Nedfallsfrukt
|
Double IPA
|
27 Litres |
1.076 |
1.016 |
7.89 |
54.49 |
7.49 °L
|
500 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:59 PM |
| Notes: |
|
|
Witty Punchline
|
Witbier
|
5.5 Gallons |
1.051 |
1.014 |
4.78 |
19.07 |
3.83 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:19 AM |
| Notes: |
|
|
Karamelni Zahod
|
Belgian Pale Ale
|
24 Litres |
1.052 |
1.007 |
5.81 |
0.28 |
10.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 128.5 g |
Creation
Date: 2/19/2022 2:30 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.053 |
1.015 |
4.97 |
13.53 |
3.43 °L
|
500 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:30 AM |
| Notes: |
|
|
Grisette | Superbloom
|
Witbier
|
5.5 Gallons |
1.025 |
1.002 |
3.11 |
28.81 |
2.09 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:23 PM |
| Notes: |
|
|
SAISON EDP
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.26 |
35.03 |
4.45 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 4/28/2021 6:49 PM |
| Notes: |
|
|
Autumnal Saison
|
Saison
|
21 Litres |
1.062 |
1.015 |
6.22 |
33.66 |
8.28 °L
|
500 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:30 PM |
| Notes: |
|
|
Belgisk Wit Weet Weet
|
Witbier
|
25 Litres |
1.047 |
1.006 |
5.38 |
13.26 |
3.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 4:40 PM |
| Notes: |
|
|
Batch 70 Spice Wit
|
Witbier
|
38 Litres |
1.043 |
1.004 |
5.06 |
24.92 |
5.74 °L
|
500 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:08 PM |
| Notes: |
|
|
4bbl Saison
|
Saison
|
45 Gallons |
1.06 |
1.007 |
6.85 |
2.02 |
4.64 °L
|
500 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:02 AM |
| Notes: |
|
|
Ol's BPA
|
Belgian Pale Ale
|
11.9 Gallons |
1.043 |
1.004 |
5.16 |
20.62 |
2.88 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.069 |
1.017 |
6.81 |
20.49 |
6.22 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:51 PM |
| Notes: |
|
|
Hoppy Belgian Pale
|
Belgian Pale Ale
|
800 Litres |
1.046 |
1.009 |
4.97 |
32.7 |
4.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:50 PM |
| Notes: |
|
|
Moon Pants
|
Double IPA
|
5.5 Gallons |
1.076 |
1.011 |
8.44 |
87.56 |
6.38 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:27 PM |
| Notes: |
|
|
24B. Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.24 |
22.93 |
8.58 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:14 AM |
| Notes: |
|
|
Flanders Reddish
|
Flanders Red Ale
|
6.5 Gallons |
1.062 |
1.009 |
6.87 |
18.71 |
12.99 °L
|
500 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:50 AM |
| Notes: |
|
|
|
|