|
Winter Ale 2021
|
American Brown Ale
|
5000 Litres |
13.707 |
3.548 |
5.47 |
0 |
26.59 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:11 AM |
| Notes: |
|
|
24/08 Mosaic SHAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.16 |
45.86 |
6.77 °L
|
549 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
Porter 2024
|
American Porter
|
5 Gallons |
1.064 |
1.019 |
5.89 |
47.42 |
26.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 9:09 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.26 |
24.94 |
4.3 °L
|
549 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:39 PM |
| Notes: |
|
|
FCB Accountant
|
American Porter
|
38 Gallons |
1.062 |
1.011 |
6.64 |
32.17 |
44.39 °L
|
549 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 45.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:40 PM |
| Notes: |
|
|
Pleiadian American Stout
|
American Stout
|
62 Gallons |
1.059 |
1.01 |
6.34 |
44.13 |
46.34 °L
|
549 |
0 |
|
|
|
| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/2/2023 6:58 PM |
| Notes: |
|
|
Neo-MexiVoss Pale Ale (AG)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.38 |
52.32 |
6.66 °L
|
549 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:34 PM |
| Notes: |
|
|
Raspberry American Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
0 |
24.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:22 AM |
| Notes: |
|
|
GERNIES Pale Ale
|
American Pale Ale
|
175 Litres |
1.055 |
1.015 |
5.27 |
24.46 |
4.48 °L
|
549 |
0 |
|
|
|
| Boil
Size: 191.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:50 AM |
| Notes: |
|
|
Imperial Brown Ale -Fall '21 - V1
|
American Brown Ale
|
10 Gallons |
1.083 |
1.021 |
8.22 |
35.26 |
26.24 °L
|
549 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:01 PM |
| Notes: |
|
|
Rocker Brew Test
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.47 |
61.96 |
11.36 °L
|
549 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 1:46 PM |
| Notes: |
|
|
Kodiak Bear -jin
|
American Brown Ale
|
20 Litres |
1.096 |
1.024 |
9.45 |
31.8 |
29.07 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:38 PM |
| Notes: |
|
|
Pudding Porter
|
American Porter
|
30 Litres |
1.047 |
1.009 |
5.02 |
34.81 |
17.35 °L
|
549 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:57 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
30.05 |
18.63 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/18/2020 10:56 PM |
| Notes: |
|
|
180 Stout
|
Imperial Stout
|
12.5 Gallons |
1.124 |
1.025 |
13.05 |
37.84 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:33 PM |
| Notes: |
|
|
Bakke Brygg Rye Porter 30 L
|
Imperial Stout
|
25 Litres |
1.084 |
1.016 |
8.97 |
47.45 |
46.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/L |
Creation
Date: 12/22/2018 9:07 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). |
|
|
Inauguration
|
Imperial Stout
|
11 Gallons |
1.137 |
1.039 |
12.93 |
77.6 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:04 AM |
| Notes: |
|
|
Run As One
|
American Amber Ale
|
45 Gallons |
1.055 |
1.012 |
5.61 |
37.29 |
13.4 °L
|
549 |
0 |
|
|
|
| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:55 AM |
| Notes: |
|
|
Not Your Grainmother2
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
61.73 |
9.16 °L
|
549 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 2:38 PM |
| Notes: 1.061 OG |
|
|
BIR - AmIPA
|
American IPA
|
49 Litres |
1.057 |
1.01 |
6.21 |
60.18 |
11.25 °L
|
549 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:38 PM |
| Notes: |
|
|
|
|