Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cameron's Golden Birthday Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	39.02	5.08 °L	335	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:44 PM Notes:
Smash Nectaron	Blonde Ale	120 Litres	1.045	1.011	4.49	27.4	3.01 °L	335	0
Author: Boil Size: 126.04 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/14/2023 2:36 PM Notes:
Classic Blonde	Blonde Ale	14 Gallons	1.043	1.012	4.06	17.83	4.06 °L	335	1
Author: BeerDude66 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:58 AM Notes:
Harrison's Golden Tiger	Blonde Ale	10 Gallons	1.044	1.013	4.14	18.29	3.5 °L	335	0
Author: Brewin&Pooin' Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:17 PM Notes:
Blonde Ale(Sat.BF)	Blonde Ale	20.8 Litres	1.049	1.008	5.33	24.51	4.8 °L	335	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:20 AM Notes:
Sour Fresh Hop	Blonde Ale	450 Litres	12.223	3.525	4.66	4	3.29 °L	335	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:30 PM Notes:
Pacific Golden ALE	Blonde Ale	21 Litres	1.054	1.013	5.38	25.9	5.99 °L	335	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:42 PM Notes:
First IPA	American Pale Ale	85 Litres	1.059	1.011	6.23	86.35	5.71 °L	335	0
Author: Cloovet Boil Size: 101 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/14/2020 8:11 PM Notes:
Golden Child	Blonde Ale	6 Gallons	1.043	1.011	4.2	41.8	4.63 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:36 PM Notes:
S&W 07/19	American Pale Ale	27 Litres	1.056	1.012	5.7	0	5.12 °L	335	0
Author: Biggie Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:45 AM Notes: 20g hop added at FO 100g hop added when temp was 80c Temp dropped to 78.5 and let stand for 20m
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.19	39.55	3.91 °L	335	0
Author: SomeITGuy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:33 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Sierra Nevada	American Pale Ale	23 Litres	1.042	1.008	4.4	57.4	6.4 °L	335	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:53 PM Notes:
SPIRIDON	American Pale Ale	20 Litres	1.054	1.009	5.88	40.3	5.84 °L	335	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:14 PM Notes:
Esmes Hazy Reno	American Pale Ale	1320 Litres	13.347	3.997	5.04	0.52	5.3 °L	335	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2019 9:04 PM Notes:
Summer Sunshine Pale Ale	American Pale Ale	12 Gallons	1.049	1.008	5.41	20.53	4.11 °L	335	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:10 AM Notes:
Munich GP Ales	American Pale Ale	25 Litres	1.046	1.008	4.99	31.22	19.71 °L	335	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.3 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:01 AM Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor. pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
NB Sierra Madre Clone AG 03232019	American Pale Ale	5 Gallons	1.053	1.013	5.3	63.09	5.84 °L	335	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/12/2019 10:03 PM Notes:
American Pale Ale	American Pale Ale	4.25 Gallons	1.073	1.018	7.23	60.02	12.49 °L	335	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:36 AM Notes: Strike Water (5.25 gallons) @ 166 F 60 minute rest 3.5 Sparge water @ 170 F Total pre boil volume @ 5.75-6.00 gallons Citra Hops 1/2 oz @ FWH 44 IBU 1 oz @ 15 19.23 IBU 1 oz @ 5 7.8 IBU 1 oz @ 1 1.7 IBU 1 oz @ HK 70-72 IBU
CAIAPA - ROOTSBEER67	American Pale Ale	51 Litres	1.06	1.015	5.92	52.56	5.57 °L	335	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:07 PM Notes:
Skjeten Blondine	American Pale Ale	25 Litres	1.056	1.015	5.35	30.23	6.16 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:00 PM Notes:
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