|
Neipa Maracuya
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Specialty IPA: New England IPA
|
110 Litres |
1.054 |
1.01 |
5.89 |
3.33 |
4.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 183.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:01 PM |
| Notes: |
|
|
Big Booty Blond
|
No Profile Selected |
11 Gallons |
1.058 |
1.012 |
5.94 |
33.35 |
3.62 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:27 PM |
| Notes: |
|
|
Wheat
|
Weizenbock
|
5.5 Gallons |
1.053 |
1.007 |
5.96 |
18.93 |
4.61 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:39 PM |
| Notes: |
|
|
Hasty And Thrown Together Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
20.67 |
6.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:34 AM |
| Notes: |
|
|
Sweet Amarillo Haze NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.015 |
5.93 |
42.94 |
4.31 °L
|
440 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:31 PM |
| Notes: |
|
|
Belgian Summer Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.006 |
5.96 |
26.78 |
3.69 °L
|
440 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:21 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
20 Litres |
1.061 |
1.016 |
5.93 |
22.01 |
14.12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:06 PM |
| Notes: |
|
|
Neipa Lee Valley 2021
|
American IPA
|
18 Litres |
1.057 |
1.012 |
5.99 |
59.66 |
4.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:27 AM |
| Notes: |
|
|
Copper Dome II
|
Strong Bitter
|
7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
|
|
|
Kveik Through Winter Juniper Pale Ale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.01 |
5.93 |
41.39 |
3.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 1:42 AM |
| Notes: |
|
|
Dave's Brew Amber Ale
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
27 |
15.64 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:41 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
215 Litres |
1.06 |
1.015 |
5.93 |
27.97 |
18.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/16/2019 12:45 PM |
| Notes: |
|
|
Brolly Xmas Ale
|
Experimental Beer
|
410 Litres |
1.06 |
1.014 |
5.98 |
32.24 |
23.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.061 |
1.015 |
5.99 |
136.04 |
15.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:55 AM |
| Notes: |
|
|
Smooth Running
|
No Profile Selected |
11 Gallons |
1.065 |
1.02 |
5.99 |
57.99 |
4.44 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:13 PM |
| Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you. |
|
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Sunday Sunday Sunday
|
American Pale Ale
|
7 Gallons |
1.06 |
1.015 |
5.89 |
0 |
3.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:46 AM |
| Notes: |
|
|
Wingnut Mai Bock
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
20.67 |
8.37 °L
|
440 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:20 PM |
| Notes: |
|
|
Golden Sour
|
Belgian Blond Ale
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
14.26 |
5.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:59 PM |
| Notes: |
|
|
TJ
|
British Strong Ale
|
1950 Litres |
1.063 |
1.018 |
5.89 |
39.55 |
11.53 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:54 PM |
| Notes: |
|
|
Mars Attacks
|
English IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
61.14 |
8.01 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
Notes: An English IPA akin to Samuel Smith IPA.
Incredible mouthfeel and distinctive, hop-forward taste.
A delightful English Ale. |
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