Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.76	40.62	4.95 °L	422	0
Author: mgeorge04 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:41 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.058	1.014	5.69	28.16	11.17 °L	422	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 5:10 AM Notes:
Dark Belgian	Belgian Specialty Ale	25 Litres	1.049	1.005	5.73	29.35	15.73 °L	422	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 4/12/2023 12:16 PM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.058	1.015	5.73	46.45	5.04 °L	422	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:02 PM Notes:
Stinky Black	American Stout	23 Litres	1.066	1.022	5.72	46.71	35.41 °L	422	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:39 PM Notes:
Weast Coast IPA	American IPA	11 Litres	1.056	1.013	5.73	115.47	8.16 °L	422	0
Author: Dani Valenti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:33 AM Notes:
Cumdog's Rock Crackin Otter NEIPA	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.75	20.14	4.74 °L	422	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:25 AM Notes:
Receta Rauchbier	No Profile Selected	20 Litres	1.054	1.01	5.71	15.7	16.42 °L	422	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 11/22/2021 10:38 PM Notes:
Korean's Classic IPA	American IPA	200 Litres	1.056	1.012	5.76	42.84	6.91 °L	422	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100bra0.9 g Creation Date: 8/4/2021 12:55 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.007	5.71	15.29	3.34 °L	422	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:30 PM Notes:
American Pale Ale	American Pale Ale	22 Gallons	1.059	1.015	5.81	48.56	5.05 °L	422	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 8:36 PM Notes:
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	422	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.053	1.009	5.75	47.12	4.83 °L	422	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:09 AM Notes:
Gunslinger IPA 2020 (23)	American IPA	5.5 Gallons	1.057	1.014	5.72	67.55	6.65 °L	422	2
Author: Desperado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:31 PM Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy. A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand. The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
Dort Alpha	German Helles Exportbier	3 Gallons	1.052	1.009	5.7	28.58	7.03 °L	422	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:11 PM Notes:
Marzen 2	Oktoberfest/Märzen	30 Litres	1.058	1.014	5.7	27.54	7.86 °L	422	0
Author: rocco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:39 AM Notes:
How Now Brown Kiwi IPA	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	422	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:36 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.051	1.007	5.83	10.21	4.15 °L	422	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:22 PM Notes:
Sarah's 30 Year APA	American Pale Ale	5.5 Gallons	1.057	1.014	5.73	58.1	9.2 °L	422	0
Author: Vailcolorado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: Turbinado Priming Amount: 83 grams Creation Date: 6/11/2018 7:45 PM Notes: No priming sugars for kegging; just prior to bottling.
Rich & Malty Best Bitter	Best Bitter	35 Litres	1.056	1.012	5.82	30.87	9.55 °L	422	0
Author: M. S. Jackson Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:48 PM Notes: A rich and flavoursome dark amber bitter. Good ABV and dangerously quaffable! Honed for a few years and now a firm favourite. FV1 for a week, FV2 for a week. Prime with 5g/L brewing sugar. Ready in 4 weeks.
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