View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apa torpedoish

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

58.9

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	New Zealand - Ale Malt11 kg Ale Malt	37.4	3.05	92.4%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	2.5%
0.30 kg	American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L	35	15	2.5%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	2.5%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Warrior26 g Warrior Hops	Pellet	17.2	Boil	60 min	26.59	16.3%
30 g	Chinook30 g Chinook Hops	Pellet	9.6	Boil	30 min	13.16	18.8%
54 g	Sorachi Ace54 g Sorachi Ace Hops	Leaf/Whole	10.4	Boil	5 min	6.05	33.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Whirlpool	0 min	13.1	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Warrior (Pellet) 26 g Warrior (Pellet) Hops	26.59	16.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	13.16	18.8%
54 g	Sorachi Ace (Leaf/Whole) 54 g Sorachi Ace (Leaf/Whole) Hops	6.05	33.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.1	31.3%
160 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!