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50 50 NEIPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

54.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
652 g	US - Pale 2-Row652 g Pale 2-Row	37	1.8	50%
652 g	United Kingdom - Malted Naked Oats652 g Malted Naked Oats	33	1.3	50%
1,304 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	34.18	11.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	19.96	11.3%
11.50 g	Citra11.5 g Citra Hops	Pellet	11	Boil	0 min		13%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		39.5%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.4%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	5 days		12.4%
88.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	34.18	23.7%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	19.96	50.8%
22.50 g	Citra (Pellet) 22.5 g Citra (Pellet) Hops	0	25.4%
88.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 qt		Strike	159 °F	--	--
		Steeping	152 °F	152 °F	30 min
	Mash Out	Temperature	168 °F	--	7 min

Yeast

Wyeast - London Ale III 1318

Amount:	0.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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