Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Bear Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	38.61	9.67 °L	335	1
Author: Old Bear Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:23 PM Notes:
Barrel Aged Scotch Ale	Scottish Light 60/-	31 Gallons	1.111	1.026	11.07	197.21	49.44 °L	335	0
Author: Boil Size: 33.1 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/18/2022 12:45 PM Notes:
Beer	American Pale Ale	15 Gallons	1.045	1.01	4.67	24.07	4.46 °L	335	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 6:59 PM Notes:
Blonde Ale Base	Blonde Ale	5.5 Gallons	1.054	1.012	5.48	16.85	3.86 °L	335	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:33 PM Notes: Split batch using flavor combo's of coconut, almond, lemongrass, mint, coriander. Add at the end of primary fermentation as follows: 1) almond extract, spearmint leaves 2) coconut, lemongrass, spanish cedar
BW Amber Ale	American Amber Ale	250 Gallons	1.05	1.011	5.18	29.09	12.14 °L	335	0
Author: The Fermentist Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:55 PM Notes:
APA Nakne Ø	American Pale Ale	25 Litres	1.061	1.011	6.54	32.6	8.09 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 12:25 PM Notes:
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	335	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
California Common	California Common Beer	3 Gallons	1.054	1.018	4.8	43.06	11.61 °L	335	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:59 AM Notes:
Mandarina Bavaria SMaSH	American Pale Ale	20.8 Litres	1.046	1.011	4.56	34.69	5.11 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 5/29/2020 11:07 PM Notes:
Kölsch 2020	Kölsch	21 Litres	1.079	1.019	7.91	22.57	4.1 °L	335	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 3:22 PM Notes:
Pale Ale 15.6.2017.	American Pale Ale	23.5 Litres	1.051	1.01	5.38	38.77	6.37 °L	335	0
Author: sloboje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.05	1.009	5.31	18.87	4.12 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:47 AM Notes:
JA Winter Ale	Scottish Heavy 70/-	19 Litres	1.052	1.013	5.08	0	23.19 °L	335	0
Author: JCA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:47 PM Notes:
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	335	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
Summer Lemon Shandy	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	35.47	3.81 °L	335	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:05 AM Notes:
Through The Darkly	North German Altbier	5.5 Gallons	12.826	2.578	5.48	31.72	23.07 °L	335	0
Author: Animeozzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:55 PM Notes:
Atlantic Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.83	43	5.85 °L	335	0
Author: mechamaniaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 5/25/2018 5:09 PM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
British Golden Ale	Special/Best/Premium Bitter	10 Gallons	1.049	1.014	4.6	31.62	6.81 °L	335	0
Author: GoodRevGrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:51 PM Notes: 1.034 grav preboil 1.040 post boil
Belma Kolsch	Kölsch	21 Gallons	1.05	1.011	5.09	23.11	3.5 °L	335	1
Author: LibationAssociation Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:52 PM Notes:
American Blonde TopBeer	American Pale Ale	18 Litres	1.051	1.009	5.46	26.48	8.61 °L	335	1
Author: Marcelo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:41 PM Notes:
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