Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	10 Litres	1.048	1.009	5.06	0	3.19 °L	318	0
Author: นับหนึ่ง Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:59 PM Notes:
Kveik IPA	No Profile Selected	6 Gallons	1.065	1.012	6.98	7.19	4.39 °L	318	0
Author: Dan's Page Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:24 PM Notes: Brew Day Notes: - LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar - 13.2 gallon preboil assuming 0.55 grain absorption. - Didn't whirlpool hops in mesh bad due to water loss - Soft crashed down to 60 degrees before 2nd dry hop Brew Day: - This is part of a split batch so need to factor in the boil off rate being different - 1 degree higher mash temp for more body and sweetness (152-->153) - Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62. - Cool down wort to 180 prior to whirlpool - Use corn sugar to make up for any brewing inefficiency Did a split batch so this is doubled: 10.25 gallons mash tun 15 gallon HLT 25.25 gallons Total 13.5 gallons Pre-boil volume (54 quarts) 17.3 Grain absorption (in quarts) 17.8 gallons Total water needed (71.3 quarts) 7.45 gallons (leave in HLT) Post Brew Day: - Dry hop (3 day at high krausen) and 7 days Post Fermentation: - Sit @ room temp for 7 days after kegging for diacetyl rest Experiment: - Updated water profile for more calcium and lower sulfate - Put half pils and 1/2 2 row to lighten the SRM - Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts - Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop) - Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
MAYPOLE MAIBOCK (All Grain)*	No Profile Selected	5 Gallons	1.067	1.011	7.34	27.88	6.37 °L	318	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:15 PM Notes:
MocktoberFest	No Profile Selected	11 Gallons	1.049	1.012	4.94	24.95	11.35 °L	318	0
Author: FuzzeWUzze Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:15 AM Notes:
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	318	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.049	1.012	4.85	0	3.18 °L	318	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:27 PM Notes:
Irish Red Ale	No Profile Selected	5.5 Gallons	1.069	1.019	6.63	23.26	13.67 °L	318	0
Author: Rmlmclean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:38 AM Notes:
NEIPA 31e Automne	No Profile Selected	51 Litres	1.061	1.015	6.07	53.62	4.02 °L	318	0
Author: Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 10:09 PM Notes:
Summer Bliss Clone	No Profile Selected	5.5 Gallons	1.05	1.012	4.95	9.11	4.74 °L	318	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:27 PM Notes:
Лаймхули	No Profile Selected	550 Litres	12.256	3.16	4.87	24.29	3.66 °L	318	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:15 AM Notes:
Royston Pilsner	German Pilsner (Pils)	46 Litres	1.048	1.007	5.39	29.6	3.1 °L	318	1
Author: Jalim Boil Size: 61.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:37 AM Notes:
Weasel Juice	No Profile Selected	108 Gallons	18.838	4.945	7.66	15.26	5.22 °L	318	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:43 PM Notes:
Pasqui Beer 2022	No Profile Selected	55 Litres	1.057	1.01	6.14	7.2	4.54 °L	318	0
Author: MODO Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:33 PM Notes:
Suck My Bock Ginger Beer	No Profile Selected	15 Gallons	1.045	1	5.86	0	9.56 °L	318	0
Author: buckhorn brewers Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:54 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.078	1.012	8.56	8.65	19.16 °L	318	0
Author: jness Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.206 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: N/A Creation Date: 3/3/2022 11:51 PM Notes:
Pilsen Ale	Classic American Pilsner	300 Litres	1.045	1.008	4.88	2.24	3.4 °L	318	2
Author: valkiria Boil Size: 314 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:40 AM Notes:
Party Pils	German Pilsner (Pils)	36 Litres	1.049	1.012	4.87	38.26	3.8 °L	318	1
Author: Dörst Bryggeri Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 6/16/2020 8:32 AM Notes: PRIMÄRJÄSNING: 7 DAGAR VID 12°C. TORRHUMLING: CIRKA 3 VECKOR VID 0°C. KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)
Awesome Recipe	German Pilsner (Pils)	15 Litres	11.511	2.019	5.05	32.03	3.41 °L	318	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:08 AM Notes:
Bohemia Pilsner	Bohemian Pilsener	10 Litres	1.056	1.012	5.82	32.55	4.47 °L	318	0
Author: Maillard Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 4/8/2019 10:46 AM Notes:
SÜYAI MILLA ANTU	German Pilsner (Pils)	50 Litres	1.058	1.01	6.31	11.04	5.6 °L	318	0
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:34 PM Notes:
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