Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
£ 0.03 / g
£ 1.30 |
Pellet |
5 |
Boil
|
50 min |
40.53 |
100% |
|
40 g
/ £ 1.30
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops |
£ 0.03 / g
£ 1.30 |
40.53 |
100% |
|
40 g
/ £ 1.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
10.8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Cocao Nibs
|
|
Flavor |
Boil |
15 min. |
|
0.50 each |
protofloc / 16.5 Each
|
|
Fining |
Boil |
10 min. |
|
40 g |
Cocao Nibs
|
|
Flavor |
Primary |
0 min. |
|
2 tsp |
vanilla extract
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 69 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Atherstone, Warks, UK Tap Water
"Chocolate Vanilla Stout" American Stout beer recipe by Andrew Taylor. All Grain, ABV 5.86%, IBU 40.53, SRM 40, Fermentables: (Finest Maris Otter, Chocolate Malt, Roasted Barley, Wheat Malt) Hops: (East Kent Goldings) Other: (Cocao Nibs, protofloc / 16.5 Each, vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-18 15:20 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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