Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.85	31.26	4.44 °L	318	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:07 PM Notes: ***OG 1.81 Ready 4 months Patterned after some of Belgium’s most unique and famous ales, our kit yields a beer that looks innocent in the glass but packs a delicious wallop. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the beer’s strength while keeping the body light and easy to drink. Smooth mouthfeel, sweet, floral maltinesss, and rich spiciness from hops and yeast TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes Mash Schedule: Option B SINGLE INFUSION Sacch’ Rest: 149° F for 60 minutes Mashout: 170° F for 10 minutes Clear Candi Sugar gets added at 10mins in the boil Suggested fermentation schedule: -1-2-weeks-primary;-2-4-weeks-secondary;-2-4-weeks - bottle-conditioning;-extended-bottle-aging
18 FS Grisette Kveik LC	Witbier	27 Litres	1.038	0.996	5.5	36.16	4.08 °L	318	2
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:46 PM Notes:
Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.096	1.023	9.68	25.53	23.94 °L	318	0
Author: moerust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Litres	1.045	1.005	5.21	33.22	11.22 °L	318	1
Author: Dibi Boil Size: 6.13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 26.7 g Creation Date: 3/4/2023 12:59 PM Notes:
Bons Voeux	Saison	5.5 Gallons	1.048	1.005	5.63	30.58	6.25 °L	318	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.883 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 5/26/2022 2:21 PM Notes:
Heavy Weizen	Belgian Blond Ale	19 Litres	1.058	1.011	6.22	30.43	5.64 °L	318	1
Author: w@lter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:55 AM Notes:
Light Of Pelor	Witbier	5.5 Gallons	1.053	1.017	4.83	12.74	3.59 °L	318	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/22/2021 12:29 PM Notes: I have a simple system with water cooler mash ton. Grind malt then mix in wheat and oats with 1/2# of rice hulls. Transfer 4 gallons of 168 water to the mash ton, stir in grain until well mixed. Let mash for one hour,then manually vorlauf until grain bed establishes and i have free flowing wort. Begin fly sparging or pulse sparging until i have reached my pre boil kettle volume. Take a brix reading. Bring wort to boil and add 1oz saaz hops Set timer for 55 minutes then add crushed spices and immersion chiller. Chill and transfer to fermenter, pitch yeast and install airlock.
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	318	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Bube's Belgian Golden Ale	Belgian Golden Strong Ale	90 Gallons	1.063	1.004	7.69	24.83	5.81 °L	318	0
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:14 PM Notes:
49 Vestibrygg Drylar Clone	Witbier	25 Litres	1.056	1.014	5.4	27.62	3.6 °L	318	0
Author: CalT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:22 PM Notes:
Ben's Saison	Saison	5.5 Gallons	1.058	1.004	7.11	27.22	5.33 °L	318	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:42 PM Notes:
HBC 472 Saison	Belgian Pale Ale	11.4 Litres	1.05	1.004	6.01	36.84	4.4 °L	318	0
Author: Chrislee0914 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.078	1.017	8.06	21.32	4.13 °L	318	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 5.5 oz Creation Date: 5/21/2019 6:32 PM Notes: Fermentation: 28 days @ 76F Conditioning: 28 days @ 40F
Saison	Saison	10 Litres	1.069	1.014	7.29	34.48	4.76 °L	318	0
Author: Kiboki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
BGSA Estação	Belgian Golden Strong Ale	160 Litres	1.077	1.016	7.99	22.73	5.38 °L	318	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:48 PM Notes:
Graduation 2019 Saison	Saison	5.5 Gallons	1.087	1.013	9.66	34.89	4.76 °L	318	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:47 PM Notes: Source Recipe without Hop Substitutions: All-Grain - Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Recipe Type: All Grain Yeast: WLP 670 Yeast Starter: NO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 Original Gravity: 1.077 Final Gravity: 1.020 IBU: 35.7 Boiling Time (Minutes): 60 Color: 6.1 Primary Fermentation (# of Days & Temp): 15, 74F Secondary Fermentation (# of Days & Temp): 14, 74F Tasting Notes: Similiar to Boulevard Tank 7, Floral Notes, Low to Moderate Hop, Spicy Notes Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone Type: Saison/Farmhouse Ale Description taken from Boulevard Website: SRM: 6 or EBC:12 IBUs: 38 OG: 1.071 FG: 1.010 ABV: 8% 70% Efficiency 0.66 lb Wheat, Flaked (1.6 SRM) Adjunct 4.04 % 10.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 64.34 % 4.50 lb Wheat Malt, Bel (2.0 SRM) Grain 27.57 % 0.66 lb Corn, Flaked (1.3 SRM) Grain 4.04 % 0.66 oz Falconer's Flight (Magnum alt) [10.50 %] (60 min) Hops 18.6 IBU 0.66 oz Falconer's Flight (Simcoe alt) [10.50 %] (20 min) Hops 11.3 IBU 0.50 oz Centennial (Amarillo alt) [8.70 %] (15 min) Hops 5.8 IBU 1.00 oz Amarillo [8.70 %] (Dry Hop 14 days) Hops - 0 IBU 1 Pkgs American Farmhouse Blend (Platinum Series) (White Lab #670) Yeast-Ale Est Original Gravity: 1.077 SG Measured Original Gravity: 1.077 SG Est Final Gravity: 1.022 SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.17 % Actual Alcohol by Vol: 7.20 % Bitterness: 35.7 IBU Calories: 355 cal/pint Est Color: 6.1 SRM A few comments: Boulevard's Website states they use Simcoe, Magnum, and Amarillo. I used other citrus/floral hops because that's what I had in my refrigerator. It has also been suggested to increase the % of corn and reduce the percentage of Wheat in the grain bill Alternate Option for Yeast - French Saison Hops suggestions (taken from Head Brewmaster at Boulevard) - Bitter - Magnum Flavor - Touch of Simcoe Finish - Amarillo Dry Hop - 1 ounce Amarillo
[FHS] Fish Outta Water	Belgian Pale Ale	5 Gallons	1.052	1.011	5.47	30	9.89 °L	318	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:37 PM Notes:
Neutral Saison	Saison	22 Litres	1.075	1.014	8.06	32.8	7.08 °L	318	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:08 AM Notes: BREWER’S NOTES - Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” https://beerandbrewing.com/funkwerks-tropic-king-recipe/
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	318	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Bretted Sage And Green Fig Ale	Belgian Pale Ale	20 Litres	1.048	1.01	4.99	156.88	3.98 °L	318	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 9:42 AM Notes:
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