Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
23.41 |
50% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
5.81 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Target (Pellet) 15 g Target (Pellet) Hops |
|
23.41 |
50% |
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
5.81 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
Mash-in |
Infusion |
-- |
67 °C |
75 min |
|
Mash-out |
Infusion |
-- |
76 °C |
10 min |
15 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Yeastamina BIO4
|
|
Other |
Boil |
15 min. |
Priming
Method: Injection
Amount: 2ml (5.5g/L) priming sugar
|
Target Water Profile
Água Prata + Bonafont
Notes
Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): 3 days at 20-21c
Maturation: +10 days at 13-14c
Cold Crash: +3days at 0.5c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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