"Bleek" Belgian Blond Ale beer recipe by Joost Yervante Damad. BIAB, ABV 6.98%, IBU 20.23, SRM 4.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Styrian Goldings, Cascade)
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Last Updated: 2015-07-29 06:24 UTC
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NEW Water Requirements:
Bleek
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Water Requirements:
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
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€0.00
Cost Per Pint
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This turned out pretty poor. Not undrinkable but still pretty poor so it went down the drain in the end. I think using Styrian Goldings for anything but light aroma touching is a bad idea it seems to give a metallic taste to the beer.
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