View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bleek

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Rating:

2.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday February 28th 2015

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	71.4%
50 g	Belgian Candi Sugar - Clear/Blond50 g Belgian Candi Sugar - Clear/Blond	38	0	1.8%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	17.9%
250 g	Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light	42	2.5	8.9%
2,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.37	63.6%
2 g	Cascade2 g Cascade Hops	Pellet	7	Aroma	10 min	2.16	18.2%
2 g	Styrian Goldings2 g Styrian Goldings Hops	Pellet	5.5	Aroma	10 min	1.7	18.2%
11 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Styrian Goldings (Pellet) 9 g Styrian Goldings (Pellet) Hops	18.07	81.8%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	2.16	18.2%
11 g / 0.00 €

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,518

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

andete • 07/29/2015 at 06:24am

2 of 5

This turned out pretty poor. Not undrinkable but still pretty poor so it went down the drain in the end.
I think using Styrian Goldings for anything but light aroma touching is a bad idea it seems to give a metallic taste to the beer.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bleek

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}