View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Discovering IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kokkoeireann
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

66.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.3%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	8.58	3%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	6.29	3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	30 min	8.47	5.2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	30 min	11.54	5.2%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	15 min	8.59	8.2%
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	15 min	11.71	8.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	6.42	11.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.71	11.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	6 days		22.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	6 days		22.4%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	38.25	50%
67 g	Citra (Pellet) 67 g Citra (Pellet) Hops	28.06	50%
134 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	52 °C	20 min
20 L	Temperature	--	62 °C	60 min
20 L	Temperature	--	72 °C	30 min
20 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white sugar Amount: 90g CO₂ Level: 2.2 Volumes

Notes

20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.

Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar

Recipe Photos