|
Ginger-ed Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.77 |
0 |
8.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.59 psi |
Creation
Date: 6/8/2020 11:11 AM |
| Notes: 06.08.2020: Experimental recipe. Fermentables calculations only. |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
VallyWCIPA
|
American IPA
|
7 Gallons |
1.059 |
1.008 |
6.7 |
137.99 |
4.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 7/26/2023 8:13 PM |
| Notes: |
|
|
Doug's Black IPA (PM)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
84.74 |
31.38 °L
|
449 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:39 AM |
Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash
- Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3) |
|
|
Test Niskoalkoholowe - Przetwornia Chmielu
|
No Profile Selected |
12 Litres |
1.068 |
1.018 |
6.56 |
0 |
4.11 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/9/2021 4:05 PM |
| Notes: |
|
|
Stone Cali-Belgique Clone
|
Specialty IPA: Belgian IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.63 |
75.5 |
12.39 °L
|
449 |
0 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/29/2021 11:45 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.02 |
6.69 |
0 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:03 PM |
| Notes: |
|
|
Insane Cheyenne Pineapple IPA
|
English IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.73 |
53.65 |
4.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:07 PM |
| Notes: |
|
|
BELGIAN SEASON B256 T58 S05
|
Saison
|
110 Litres |
1.061 |
1.011 |
6.58 |
26.81 |
4.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:06 AM |
| Notes: |
|
|
Mexicola
|
Premium American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
27.29 |
5.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 PM |
| Notes: |
|
|
St. Bernard Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
21.45 |
20.45 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2012 12:01 AM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
64.55 |
8.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.69 |
0 |
32.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:33 PM |
| Notes: |
|
|
Handover Brew
|
Irish Red Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
68.38 |
8.82 °L
|
449 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:30 PM |
| Notes: |
|
|
Basic Bitch IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
51.49 |
7.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:41 PM |
| Notes: |
|
|
Wild Gueze
|
Gueuze
|
5 Gallons |
1.056 |
1.006 |
6.63 |
50.1 |
5.28 °L
|
449 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:09 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.25 Gallons |
1.066 |
1.014 |
6.79 |
53.64 |
6.54 °L
|
449 |
4 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:41 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
47.07 |
15.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:33 PM |
| Notes: |
|
|
Original Marishka
|
Belgian Specialty Ale
|
21 Litres |
1.07 |
1.019 |
6.64 |
20.02 |
6.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:29 PM |
Notes: water 150ml + dextrose 140g = 2.46 CO2 vol
(Belgian Ales 1.9 - 2.4 volumes)
90g - 135g dextrose |
|
|
|
|