|
No Boil Berliner
|
Berliner Weisse
|
22 Gallons |
1.038 |
1.007 |
4.16 |
0.89 |
3.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 49.9 oz |
Creation
Date: 3/17/2021 1:10 PM |
Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat
Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch
Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1
Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy)
Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols.
Brewed 3/20/2021
Judged 8/03-20/2021
BOS Judged 8/28/2021
45/50
First Place at MN State Fair Homebrew Comp
Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039. |
|
|
Apple Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.005 |
4.46 |
0 |
7.24 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:49 AM |
| Notes: |
|
|
American Lager 401
|
American Lager
|
11 Gallons |
1.041 |
1.009 |
4.31 |
13.32 |
2.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:51 PM |
| Notes: |
|
|
TAFE Ultimo
|
Northern English Brown
|
200 Litres |
1.044 |
1.01 |
4.48 |
18.86 |
19.68 °L
|
472 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:07 AM |
| Notes: |
|
|
Irish Stout (Guinness Approximation)
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
25.61 |
21.04 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/2/2022 4:28 PM |
Notes: *Roasted barley pulverized in coffee grinder to allow reduction of roasted grain addition and, therefore, reduction of roast flavour while maintaining colour contribution.
*Split batch: 5.5 gallons with S04; 5.5 gallons with WLP004 |
|
|
House Pils - Mal's Wedding
|
International Pale Lager
|
10.5 Gallons |
1.041 |
1.008 |
4.26 |
10.17 |
3.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 6/18/2022 6:53 PM |
| Notes: Pilmunich II Session Lager, long mash, short boil |
|
|
Shaniko Smash
|
American Lager
|
10 Gallons |
1.046 |
1.014 |
4.24 |
13.64 |
3.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:37 PM |
| Notes: |
|
|
FP_MY_9 EPA SAAZ S-G
|
Standard/Ordinary Bitter
|
92 Litres |
1.039 |
1.007 |
4.24 |
36.33 |
5.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 109.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:38 PM |
| Notes: |
|
|
Whole Hop Experiment/ Red Ale/best Bitter
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.45 |
31.81 |
12.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.11 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 7:59 PM |
| Notes: |
|
|
New Brett Saison
|
Saison
|
10 Gallons |
1.042 |
1.01 |
4.28 |
27.81 |
3.37 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:57 AM |
Notes: 2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV |
|
|
GB041
|
Special/Best/Premium Bitter
|
35 Litres |
1.046 |
1.012 |
4.43 |
32.27 |
9.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:24 PM |
Notes: 300ml Surry
20L @ 1.9= 95.5g
12L @1.9= 57.2g |
|
|
Summer Fruit Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.36 |
12.97 |
4.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/17/2021 9:57 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
19 Litres |
1.043 |
1.01 |
4.23 |
57.71 |
44.53 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:00 AM |
| Notes: |
|
|
Pretty Ok Pilsner (POP)
|
Classic American Pilsner
|
10 Gallons |
1.041 |
1.007 |
4.49 |
65.53 |
3.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 7/6/2019 3:22 PM |
| Notes: |
|
|
Water Testing
|
Special/Best/Premium Bitter
|
36 Litres |
1.046 |
1.011 |
4.48 |
33.2 |
4.72 °L
|
472 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:57 PM |
| Notes: |
|
|
Rustic Blonde
|
American Light Lager
|
100 Gallons |
1.046 |
1.013 |
4.35 |
12.45 |
8.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:00 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
41.15 |
34.22 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:41 PM |
| Notes: |
|
|
Black Irish Goodbye
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.24 |
26.9 |
15.02 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:40 PM |
| Notes: |
|
|
Midnight Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.013 |
4.42 |
16.29 |
19.02 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:44 PM |
| Notes: |
|
|
EdWort's Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.29 |
44.85 |
7 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 9:07 PM |
| Notes: Ferment 10 days |
|
|
|
|