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BrewDog - Hello My Name Is Agnetha
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Imperial IPA
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5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
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440 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.
https://www.brewdog.com/beers/diy-dog |
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Winter Seasonal
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Winter Seasonal Beer
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5.5 Gallons |
1.076 |
1.012 |
8.38 |
43.65 |
18.82 °L
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440 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 8:10 PM |
| Notes: |
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Dubbel
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Belgian Tripel
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200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
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440 |
0 |
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| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
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Pure Saison
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Saison
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5.5 Gallons |
1.073 |
1.007 |
8.63 |
15.76 |
5.67 °L
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440 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:27 AM |
| Notes: |
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5 Grain Tripel
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Belgian Tripel
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10.5 Litres |
1.074 |
1.004 |
9.15 |
31.82 |
3.81 °L
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440 |
2 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:11 PM |
| Notes: Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C. |
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Citra Imperial IPA
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American IPA
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5.5 Gallons |
1.079 |
1.017 |
8.19 |
62.78 |
9.49 °L
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440 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/21/2021 5:31 AM |
| Notes: |
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Golden Fox
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Belgian Tripel
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6 Gallons |
1.078 |
1.015 |
8.19 |
35.47 |
7.6 °L
|
440 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/28/2020 10:23 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
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Quarantined Old Man
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Double IPA
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5.5 Gallons |
1.08 |
1.014 |
8.75 |
68.61 |
5.21 °L
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440 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:39 PM |
| Notes: |
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Loosely Belted Togas
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Specialty IPA: New England IPA
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6 Gallons |
1.088 |
1.023 |
8.48 |
30.11 |
7.86 °L
|
440 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:50 PM |
Notes: Typical NEIPA water additions:
0.2 grams/gallon Calcium Chloride to strike and sparge water.
1 tsp Amylase to mash |
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Belgian Strong Golden Ale
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Belgian Golden Strong Ale
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21 Litres |
1.074 |
1.01 |
8.39 |
23.04 |
4.04 °L
|
440 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:33 AM |
| Notes: |
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Unnamed Tripel
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Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
| Notes: |
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FirstAussieBelgian
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Saison
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21 Litres |
1.079 |
1.017 |
8.21 |
30.01 |
9.67 °L
|
440 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:00 AM |
| Notes: |
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Bierplatz Trapense
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Trappist Single
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20 Litres |
1.079 |
1.014 |
8.61 |
0 |
7.96 °L
|
440 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:47 PM |
| Notes: |
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Distant Constellation
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Specialty IPA: New England IPA
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6 Gallons |
1.094 |
1.026 |
8.96 |
63.94 |
7.24 °L
|
440 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:19 AM |
| Notes: |
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Barleywine
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English Barleywine
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5 Gallons |
1.097 |
1.03 |
8.77 |
52.93 |
13.03 °L
|
440 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:47 PM |
Notes: The dark crystal 80 is actually Maris Otter crystal from Bairds 70-80L. Yeast harvested from an ESB, first generation. Used 1 quart mason jar of yeast/trub/beer from previous beer. Fermentation started within 8 hours.
This recipe was split in two, using the reiterated mash technique. First mash consisted of 8lb Maris Otter and the crystal malts. Second mash MO only.
No sparge for each mash. First mash was with 7 gallons at 166 for 30 minutes for a mash temp of 160. Second mash used 6.5 gallons of wort at 154 for 90 minutes for an initial mash temp of 149 that dropped to 144 at the end.
Collected 6 gallons of wort at 1.083, after boil FG was 1.094 with a volume of almost 5.25 gallons. |
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Work In Progress
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Imperial Stout
|
3 Gallons |
1.088 |
1.019 |
8.99 |
73.4 |
50 °L
|
440 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:00 PM |
| Notes: |
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BCS Belgian Dubbel
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Belgian Dubbel
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5.25 Gallons |
1.073 |
1.01 |
8.31 |
22.36 |
16.23 °L
|
440 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:40 PM |
| Notes: |
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Belgian Dark And Strong
|
Belgian Dark Strong Ale
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6.1 Gallons |
1.083 |
1.016 |
8.83 |
31.14 |
12.51 °L
|
440 |
2 |
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Author:
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mactrombone
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
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Canelos Navideños
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
70.68 |
48.58 °L
|
440 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:32 AM |
Notes: Agregar cardamomo, nuez moscada, vainilla
---------------------000000000000000-----------------------
Utilizar 2 cucharadas de gypson en el macerado
------------------////-///////////////-////------------------------ |
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Belgian Golden
|
Belgian Golden Strong Ale
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12 Gallons |
1.08 |
1.017 |
8.21 |
40.19 |
3.86 °L
|
440 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:51 PM |
Notes:
Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks.
Enjoy.
Recipe for 12 gallons, OG 1.070
Mash at 148 F, 30# German pilsner malt
Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080
Ferment at 65-70 F with Wyeast 1388
Lager for 8 weeks
Hop Schedule:
Bittering: 30 IBU Kent and Styrian Goldings
Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes
Aroma: 2 oz Saaz
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