|
Gladfield Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.37 |
41.24 |
9.16 °L
|
470 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:24 PM |
| Notes: |
|
|
Life Is Beautiful Biere De Noel - Extract
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.014 |
10.58 |
53.96 |
38.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.7 oz |
Creation
Date: 12/17/2024 11:20 AM |
Notes: Boomchugalug - Life Is Beautiful Biere De Noel Extract Beer Recipe Kit
Adding 1 lb to kit to bring out more caramel & dark fruit flavor. - Special Belgian (previously known as Special B) is the darkest of the Belgian crystal malts. It will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian ales.
Adding 8 oz to kit. Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention.
Fermenting with Mangrove Jack's M14 x1
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: Very High
Flocculation: Medium
M15 x 1 to hopefully bring out more dark fruit flavor.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: High
Flocculation: High |
|
|
Pineapple Jalapeño Philly Sour
|
Fruit Lambic
|
5.5 Gallons |
1.045 |
1.006 |
5.05 |
11.62 |
3.89 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:07 PM |
| Notes: |
|
|
Radler (Helles Lager)
|
Munich Helles
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
39.83 |
3.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/10/2024 5:02 PM |
| Notes: |
|
|
Oktoberfest (trial)
|
Oktoberfest/Märzen
|
1 Gallons |
1.058 |
1.014 |
5.81 |
27.54 |
11.76 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:32 PM |
| Notes: |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Winter Lager
|
International Amber Lager
|
20.8 Litres |
1.055 |
1.012 |
5.65 |
22.91 |
7.18 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 8/4/2021 12:19 PM |
Notes: 1. The 20L of water is pH adjusted to 5.0-5.4 using citric acid only. Avoid the addition of salts.
2. Heat water to 62 degrees Celsius and begin circulating water.
3. Crack grain and add malts to a BIAB bag. Tie back back and place into water. Monitor temperature and time for 90 minutes, adhering to the mash schedule.
4. Mash out after 90 minutes has elapsed at 78 degrees Celsius for 5 minutes.
5. Sparge with 5L of water at 78 degrees Celsius.
6. Boil mash to 90 degrees Celesius and follow the hop schedule.
7. After 15 minutes, add all adjuncts to the boil including sugars. Prepare the immersion chiller
8. When the boil has finished, turn off the heat and begin chilling the beer to around 30 degrees Celsius. The rest of the cooling will be completed in the fridge. Do not pitch until wort temperature has fallen below 10 degrees.
9. Pitch two packets of S23 German Lager yeast onto the wort. Seal the pressure fermenter and keep at 10 degrees Celsius for 14 days. Set the spunding valve to 15psi.
10. Dry hop at 14 days. Remove from fridge and finish finish fermentation at room temperature (18 degrees) for 4 weeks at 15psi. Pressurise after removing from fridge.
11. Filter beer and keg at 5 degrees at 5psi. |
|
|
Top Dog Stout
|
No Profile Selected |
11 Litres |
1.044 |
1.009 |
4.61 |
22.15 |
25.41 °L
|
470 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:52 AM |
| Notes: |
|
|
2020 Raw Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.63 |
31.46 |
4.26 °L
|
470 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:47 AM |
| Notes: |
|
|
Black Is Beautiful Libby Edition
|
Oatmeal Stout
|
3.75 Gallons |
1.156 |
1.026 |
20.63 |
18.3 |
50 °L
|
470 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/16/2020 12:11 AM |
| Notes: |
|
|
Grisette Dorado
|
Saison
|
19 Litres |
1.035 |
1.004 |
4.11 |
38.58 |
2.82 °L
|
470 |
0 |
|
|
|
| Boil
Size: 22.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:25 PM |
Notes: 26.75 litres total
|
|
|
Layday Lager
|
International Amber Lager
|
44 Litres |
1.047 |
1.007 |
5.27 |
26.97 |
12.92 °L
|
470 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:43 AM |
Notes: Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch. |
|
|
Zombie Dust - Amarillo Twist
|
American IPA
|
22.5 Litres |
1.061 |
1.014 |
6.16 |
65.94 |
8.01 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:56 AM |
| Notes: |
|
|
New Berlin
|
Gueuze
|
20 Gallons |
1.043 |
1.001 |
5.5 |
0 |
3.69 °L
|
470 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
50 Litres |
1.056 |
1.011 |
6 |
19.51 |
5.78 °L
|
470 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:15 PM |
| Notes: |
|
|
Blackberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
19.55 |
43.8 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: |
|
|
Aussie Lager Shane
|
American Lager
|
28 Litres |
1.033 |
1.008 |
3.24 |
0 |
2.93 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 11:51 AM |
| Notes: |
|
|
BRUTIE
|
American Light Lager
|
25 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.13 °L
|
470 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:28 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
11 Litres |
1.075 |
1.011 |
8.41 |
25.36 |
31.23 °L
|
470 |
4 |
|
|
|
| Boil
Size: 17.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 64.8 g |
Creation
Date: 11/3/2018 10:48 PM |
| Notes: |
|
|
Saison: American Wet Hops
|
American Light Lager
|
6.25 Gallons |
1.048 |
1.009 |
5.03 |
29.94 |
3.41 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:37 PM |
Notes: Water treatment: 2mL acid, 4g gypsum, 2g CaCl2
TOTAL WATER NEEDED 7.50 Gallons
STRIKE WATER TEMP 155 Fahrenheit
TOTAL MASH VOLUME 8.30 Gallons
PREBOIL WORT 7.00 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons |
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