|
Hot Summer Breeze Lite
|
American Light Lager
|
8 Gallons |
1.038 |
1.006 |
4.13 |
12.22 |
2 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:28 PM |
| Notes: Going for a lite beer |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
20.7 |
39.07 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:15 PM |
| Notes: |
|
|
Aussie Session Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.24 |
35.28 |
7.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:19 AM |
| Notes: |
|
|
Pub Ale
|
British Golden Ale
|
260 Gallons |
10.264 |
2.495 |
4.12 |
15.49 |
7.79 °L
|
451 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 262.4 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:35 PM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
22 Litres |
1.048 |
1.016 |
4.19 |
30.18 |
5.44 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:48 AM |
| Notes: |
|
|
Evan's Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
43.45 |
8.18 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:51 PM |
| Notes: |
|
|
Thin Mint Delight
|
Oatmeal Stout
|
15 Gallons |
1.042 |
1.011 |
4.14 |
5.7 |
36.37 °L
|
451 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:37 PM |
| Notes: |
|
|
Lawnmower Beer #1
|
Cream Ale
|
5.5 Gallons |
1.037 |
1.006 |
4.09 |
20.44 |
2.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/29/2021 5:16 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.19 |
25.05 |
5.9 °L
|
451 |
1 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:43 PM |
Notes: Malt Bill percentages based on:
2nd Shift Brewing - Sunny Cat
CB & B - Aug - Sep 2020, p. 78
Mash Schedule based on:
Beachwood Amalgamish IPA
CB & B. Aug - Sep 2020, p. 72
Brewers Friend and Magazine recipes do not match for
O.G. - I don't know why |
|
|
Stoutie McStoutface
|
Sweet Stout
|
42 Litres |
1.048 |
1.015 |
4.35 |
19.6 |
28.8 °L
|
451 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:13 PM |
| Notes: |
|
|
Bffb3
|
American Pale Ale
|
600 Litres |
1.041 |
1.009 |
4.2 |
21.58 |
2.91 °L
|
451 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:18 AM |
| Notes: |
|
|
Parker's Milk Stout 7/29/20
|
Sweet Stout
|
105 Gallons |
1.052 |
1.02 |
4.17 |
25.67 |
35.08 °L
|
451 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:23 PM |
Notes: 1 tbsp fermcap just prior to boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
oxygen for 1 min at 3 L/min through carb stone
pitch 1 x 500g packet S-04 at 66F
Set gylcol controller for 70F
|
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.014 |
4.32 |
32.65 |
14.96 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/12/2019 2:16 AM |
| Notes: |
|
|
Whorechata
|
American Light Lager
|
30 Litres |
11.501 |
3.627 |
4.21 |
0 |
2.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 9.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:03 PM |
| Notes: |
|
|
P-P Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:41 AM |
| Notes: |
|
|
American Wheat #1
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.15 |
21.25 |
3.57 °L
|
451 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:06 AM |
| Notes: |
|
|
Cascade Crystal Sundew
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.09 |
11.79 |
6.22 °L
|
451 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:48 PM |
| Notes: First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil |
|
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:34 PM |
| Notes: |
|
|
Forest Ridge Hef
|
Weissbier
|
6.5 Gallons |
1.041 |
1.008 |
4.34 |
27.57 |
5.81 °L
|
451 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:39 AM |
| Notes: |
|
|
Starters (for 12 Mason Jars)
|
American Light Lager
|
1.75 Gallons |
1.042 |
1.01 |
4.21 |
0 |
4.21 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 11:24 PM |
| Notes: |
|
|
|
|