Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow Jam	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.78	58.25	5.5 °L	441	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:18 PM Notes:
Citra/Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	68.33	9.26 °L	441	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:24 PM Notes:
Blueberry Lemon Saison	Fruit Beer	5 Gallons	1.054	1.003	6.64	34.29	3.6 °L	441	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:21 PM Notes: Mash at 148 for 35 min 175 for 10 min
"Wine Cooler"	No Profile Selected	3 Gallons	1.066	1.015	6.75	0	2.65 °L	441	0
Author: Dock Space Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 5:16 AM Notes: 2# 6oz Extra Light DME 2# Corn Syrup 10oz Maltodextrin or Lactose(for body) 1pkg US-05 6pkg Kool-Aid Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min. Cool to pitching temp and add yeast. Fermented at 65-70F until 1.020 is. Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!) Carb like a fruit beer and enjoy!
Lonely Guy Ipa	American IPA	20.8 Litres	1.063	1.012	6.81	63.47	11.51 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/28/2022 3:30 AM Notes:
Pico_Fruity Pebbles NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.06	1.009	6.6	49.78	4.6 °L	441	0
Author: narleth Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:45 PM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.375 gallons of water. Brew day: Mash at 154F for 60 min. Boil for 30 min with schedule additions as indicated. Chill to 170F for 30 min whirlpool Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	441	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Juicy Guava IPA	American IPA	5.5 Gallons	1.066	1.015	6.68	60.42	9.23 °L	441	0
Author: digitallydavid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:45 AM Notes:
Maibock II	Helles Bock	6 Gallons	1.06	1.009	6.6	21.84	4.77 °L	441	0
Author: Matt_D Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/8/2021 9:49 PM Notes:
Sweet Pumpkin Pie	Autumn Seasonal Beer	28 Litres	1.063	1.012	6.72	37.85	9.24 °L	441	0
Author: Steviewan Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:44 PM Notes:
Red 2	Specialty IPA: Red IPA	15 Litres	1.068	1.017	6.65	32.71	17.14 °L	441	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:18 PM Notes:
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	441	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Kveik NEIPA Ragnar	Specialty IPA: New England IPA	16 Litres	1.066	1.015	6.66	19.68	6.37 °L	441	0
Author: FreddyFish Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 8/8/2019 4:15 PM Notes: Underpitch yeast
Wild Gueze	Gueuze	5 Gallons	1.056	1.006	6.63	50.1	5.28 °L	441	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:09 PM Notes:
Munjos Ipa 2.0	American IPA	23 Litres	1.063	1.012	6.71	109.6	4.46 °L	441	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 10:01 AM Notes:
Aristotle Was Not Belgian	Specialty IPA: Belgian IPA	5 Gallons	1.069	1.017	6.77	43.9	6.88 °L	441	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:45 AM Notes:
Chinook Hopped Rye Saison	Saison	3 Gallons	1.061	1.01	6.76	31.98	4.11 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:40 PM Notes: Allow to ferment for 21 days, cold crash and gelatin fine
Cameron	Robust Porter	6.5 Gallons	1.073	1.022	6.73	52.87	45.18 °L	441	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:01 PM Notes: Built from Hill Farmstead Everett. For special versions,consider using: 1 lb honey, cold press coffee, vanilla, or coco nibs. Prepare a 1.5L starter (1.050) the day before (stir plate) using two packets of yeast. Consider using 1028 (london ale). Everett has a high finishing gravity. Manage the dark grains (C90, Chocolate, and Roasted Barley) by adding them to the last 5 minutes of the mash. Mash at 158 then dark grains, (which will drop the temp) hold 5 min and sparge. Ferment 3 weeks and bottle (no secondary). This version uses C120 since there was no C90 at the shop. Wyeast Thames Valley or Burton ale is excellent with this recipe. Try boiling the first gallon or two separately to a think syrup to caramelize and add to the main boil
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	441	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
#5	Specialty IPA: Brown IPA	11 Litres	1.058	1.008	6.63	50.85	3.3 °L	441	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:31 AM Notes:
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