Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Sunshine 2019	American IPA	5.5 Gallons	1.059	1.011	6.38	154.89	10.06 °L	438	0
Author: IbOr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:42 AM Notes: Mash 4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes. Yield 3 gallons Lauter 3.5 gallons in at 162 degrees. Mash temp 153 degrees. Yield 3.5 gallons 6.5 Total gallons of wort 90 minute boil 1.058 og 1.006 fg
Triple-W - Brett IPA - Ronalde	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.4	50.11	9.56 °L	438	0
Author: Avant Garden Brews Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/21/2024 2:04 PM Notes:
Neipa Recipe	Standard/Ordinary Bitter	20.8 Litres	1.072	1.022	6.48	25.82	5.11 °L	438	0
Author: Goppy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:18 PM Notes:
Pot Calling The Ale Pale	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	43.04	7.93 °L	438	1
Author: intention.ale.co Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 4/3/2022 4:35 AM Notes:
BCBC Snickers Gap Pilot	No Profile Selected	85 Gallons	15.948	4.153	6.42	60.55	5.34 °L	438	0
Author: DMN Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:26 AM Notes:
Milkshake Ipa	No Profile Selected	21 Litres	1.07	1.021	6.46	0	5.71 °L	438	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:28 PM Notes:
Mango IPA	American IPA	30 Litres	1.065	1.016	6.4	54.59	4.22 °L	438	0
Author: Kanonbrygg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:44 PM Notes:
Nelson IPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.45	52.81	6.7 °L	438	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
Cranberry Sour	Mixed-Fermentation Sour Beer	18.5 Gallons	1.061	1.012	6.45	0	4 °L	438	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:31 PM Notes:
Mixed Bag	Old Ale	50 Litres	1.061	1.012	6.44	82.24	19.99 °L	438	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:38 AM Notes:
Mystical Spring Ale	American IPA	5.5 Gallons	1.06	1.011	6.4	85.43	9.2 °L	438	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:36 PM Notes:
SUMMER ALE B	Saison	10 Litres	1.06	1.011	6.45	17.79	3.82 °L	438	1
Author: Niru Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Peachy Keen	Mixed-Fermentation Sour Beer	5.5 Gallons	1.065	1.016	6.45	3.6	3.93 °L	438	0
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:15 PM Notes: Mash malts 60 minutes at 150° F (66° C), lauter, sparge, and collect runoff. Boil 15 minutes (this is the first boil), add and dissolve the agave nectar (or peach syrup), and chill to 95° F (35° C) for kettle souring. Pitch 200 billion cells of L. plantarum and maintain temperature of 95° F (35° C) for 48–72 hours, or until pH falls to 3.2–3.4.
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	438	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
'Merican IPA	American IPA	5.5 Gallons	1.063	1.013	6.48	85.63	7.47 °L	438	0
Author: Hendo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:49 PM Notes:
The Olga Milk Stout	Sweet Stout	6.2 Gallons	1.073	1.024	6.42	29.17	38.53 °L	438	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/18/2018 2:53 PM Notes: Primary Fermentation: 5 days at 68°F (20°C). Secondary Fermentation: 4 days at 72°F (22°C). Tertiary Fermentation: 2 days at 36°F (2°C).
Scottish Ale	Scottish Export	20 Litres	1.063	1.014	6.37	26.04	16.48 °L	438	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes:
Hessen's Brown Ipa	Specialty IPA: Brown IPA	25 Litres	1.059	1.01	6.44	56.04	12.79 °L	438	0
Author: Hess1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:10 PM Notes: Birds eye chili, 'dry hop' day 8. 3 grams And added ca.3grams more on day 10. Final OG ended at 1056.
Amber	American Amber Ale	11 Gallons	1.061	1.012	6.4	47.4	14.41 °L	438	0
Author: kiwibrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:49 PM Notes:
Nelson Single Hop: Savage	Vienna Lager	10 Gallons	1.062	1.013	6.37	104.13	5.65 °L	438	0
Author: Chain Ring Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:08 PM Notes: O.G. 1.059 Pre boil gravity 1.050 collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001
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