Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	453	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:59 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Winter Warmer Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.019	11.08	51.52	19.75 °L	453	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 2:47 AM Notes:
DIPA	No Profile Selected	90 Gallons	1.088	1.016	9.47	138.36	6.74 °L	453	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:20 PM Notes:
Stout Stout Let It All Out - Anniversary Ed.	Imperial Stout	5 Gallons	1.11	1.027	10.79	18.37	45.54 °L	453	2
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/22/2023 4:59 PM Notes:
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.013	9.57	20.67	5.34 °L	453	0
Author: pnerboso@gmail.com Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:06 PM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	453	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Braggot	Braggot	5 Gallons	1.095	1.02	9.8	32.65	16.84 °L	453	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 10:10 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.124	1.039	11.22	45.39	30.29 °L	453	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:13 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	453	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
My Old Flame Barleywine	English Barleywine	5.5 Gallons	1.1	1.026	9.71	81.71	15.24 °L	453	0
Author: Pilgarlic Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:15 PM Notes:
Sasquatch Barleywine	English Barleywine	2.75 Gallons	1.103	1.026	10.11	69.45	17.93 °L	453	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 8/21/2020 10:21 PM Notes:
Truth Clone	American IPA	5.5 Gallons	1.09	1.021	9.12	137.13	10.14 °L	453	0
Author: MDCheddarhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:51 PM Notes:
Marshmallow Stout	Imperial Stout	5.6 Gallons	1.094	1.017	10	42.62	44.95 °L	453	1
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:21 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Strawberry Cider	No Profile Selected	1 Gallons	1.078	1.002	10.06	0	0 °L	453	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:42 PM Notes:
Leftover IIPA	Double IPA	1 Gallons	1.085	1.011	9.77	81.13	25.33 °L	453	1
Author: jonahkantak Boil Size: 1.7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 8:22 PM Notes:
Life To Lifeless	English Barleywine	5 Gallons	1.128	1.04	11.63	45.83	27.5 °L	453	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:23 PM Notes:
Raspberry Birthday Cake	Imperial Stout	5.5 Gallons	1.133	1.053	10.48	49.75	43.6 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:40 PM Notes:
Big And Old	Old Ale	10 Gallons	1.089	1.013	9.92	73.43	23.66 °L	453	0
Author: PlatonicBeer89 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:16 PM Notes:
Midnight Abbey	Belgian Dark Strong Ale	5 Gallons	1.092	1.012	10.56	34.22	30.99 °L	453	0
Author: lunalupis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Gyle Priming Amount: .5 quarts Creation Date: 2/3/2018 2:37 AM Notes: Brewer's Friend does not account for the Lovibond the blackberries add!
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