Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Fling	American Pale Ale	5.5 Gallons	1.05	1.01	5.46	47.28	3.37 °L	472	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 7:40 PM Notes:
Spätsommer	American Amber Ale	20 Litres	12.844	2.547	5.51	20.23	6.14 °L	472	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90 Creation Date: 9/19/2023 8:03 PM Notes:
Juliette (2023)	Witbier	5 Gallons	1.054	1.013	5.42	15.74	4.33 °L	472	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:50 PM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.052	1.01	5.57	35.36	13.85 °L	472	0
Author: Skinuke Boil Size: 4.3 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 6:07 PM Notes:
AHA Pious Monk Dunkel Clone	International Dark Lager	5.5 Gallons	1.054	1.012	5.52	24.72	16.32 °L	472	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:31 PM Notes:
Black Pawn Schwarzbier	Schwarzbier	2.5 Gallons	1.053	1.011	5.53	29.07	22.22 °L	472	0
Author: Boymeetswort Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:45 PM Notes:
Electric Weizen	Weissbier	5 Gallons	1.055	1.014	5.41	13.87	3.88 °L	472	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:28 PM Notes:
Racin' Mason Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.45	47.08	14.07 °L	472	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:12 AM Notes:
Blackberry Panna Cotta Braggot Sour	No Profile Selected	46 Gallons	1.06	1.018	5.44	18.5	5.42 °L	472	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 4:49 PM Notes:
Saltair Session Ale I	American Pale Ale	11 Gallons	1.05	1.008	5.46	36.02	3.46 °L	472	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 8/8/2020 5:39 PM Notes:
Citrasaic NEIPA Split Batch Keg Ferment	American IPA	8 Gallons	1.05	1.009	5.44	56.89	3.78 °L	472	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes: 5.1 Mash PH. 1.048 original gravity.
Fruitatarian 1	Specialty Fruit Beer	15 Litres	1.056	1.013	5.53	21.09	7.75 °L	472	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.8 g Creation Date: 3/15/2020 3:26 PM Notes: My first try at my own speciality fruit beer for summer. based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
Pineapple Passion Fruit Wit	No Profile Selected	36 Gallons	13.275	3.116	5.45	33.45	4.01 °L	472	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:23 AM Notes:
Wellspring	Witbier	190 Gallons	1.055	1.014	5.44	0	3.54 °L	472	0
Author: Loop Brewing Company Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:41 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.57	42.34	4.68 °L	472	1
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:10 PM Notes:
AG-Red	American Amber Ale	11 Gallons	1.052	1.01	5.58	27.76	14.49 °L	472	1
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:33 AM Notes: Last PreBoil Gravity - 1.047 65% = Rapid Boil
Classic American Pale Ale	American Pale Ale	25 Litres	1.055	1.013	5.44	50.92	7.39 °L	472	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:56 PM Notes:
Chocolate Peanut Butter Porter	English Porter	2.5 Gallons	1.056	1.014	5.5	306.53	29.91 °L	472	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:53 PM Notes: 3.5 Gallons of Soggy Bottoms Filtered water. Strike temperature: 155 F. Steep grains for 30 minutes. Prime bottles with 4 Dextrose tablets. Prime mini-keg with 35 corn sugar.
Strawberry Ridge Cream Ale	Cream Ale	6 Gallons	1.055	1.013	5.45	19.14	4.05 °L	472	0
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:15 AM Notes:
Aventura Pilsen	German Pilsner (Pils)	5 Gallons	12.696	2.366	5.52	22.64	3.08 °L	472	0
Author: Aventura Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:52 AM Notes:
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