Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bonnie Henry Blonde Ale	No Profile Selected	41.6 Litres	1.05	1.013	4.91	19.62	4.77 °L	475	1
Author: Fine&Dandy Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:07 AM Notes:
BOSE LAGER#3 ○	Bohemian Pilsener	510 Litres	1.046	1.008	5.02	16.69	3.39 °L	475	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:00 AM Notes:
There Goes My Hero V2	Altbier	6.5 Gallons	1.05	1.014	4.9	34.7	14.3 °L	475	0
Author: Hollyhock Artisanal Ales Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 3:46 PM Notes:
Keller Hell	Kellerbier: Pale Kellerbier	6 Gallons	1.047	1.009	4.95	25.1	6.22 °L	475	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:38 PM Notes:
Birbyniu Belgian Wit	Weissbier	53 Litres	1.052	1.015	4.87	9.35	5.19 °L	475	0
Author: Expert Boil Size: 59.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 1:34 PM Notes:
Les Marc	No Profile Selected	18.8 Litres	1.049	1.011	5	40.52	6.99 °L	475	0
Author: henderjm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:40 AM Notes:
Raspberry White Chocolate Stout	Sweet Stout	50 Litres	1.053	1.015	4.95	19.19	6.82 °L	475	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:17 AM Notes:
Ground Ball	British Brown Ale	5 Gallons	1.051	1.014	4.88	21.17	13.45 °L	475	1
Author: Stickball Brewing Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/30/2021 2:35 PM Notes:
Fassionola Seltzer	Alternative Sugar Beer	2 Gallons	1.046	1.009	4.93	0	0 °L	475	1
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:06 PM Notes:
Base Mead	Dry Mead	15 Gallons	1.038	1	5.02	0	2.55 °L	475	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:06 PM Notes: Target YAN = 171. Use 60g of Fermaid O Planned FG is 0.994 - 0.996 based on past batches
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.96	31.64	4.09 °L	475	1
Author: dannymaki@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:53 PM Notes:
Shipyard	American Pale Ale	23 Litres	1.053	1.015	4.98	25.27	5.14 °L	475	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:57 AM Notes:
2020 - 1/19/20 - Northern English Brown - Whitbread 1099	Northern English Brown	12 Gallons	13.021	3.935	4.89	20.18	15.45 °L	475	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:19 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
BrewDog - Small Batch: Dortmunder	Dark American Lager	5.3 Gallons	1.049	1.009	4.9	32	7.62 °L	475	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness. To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments. https://www.brewdog.com/beers/diy-dog
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.049	1.011	4.92	43.59	4.62 °L	475	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 1:14 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.049	1.012	4.86	0	29.88 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
Real/Fine Dry Stout	Dry Stout	1.3 Gallons	1.049	1.012	4.93	32.47	38.5 °L	475	1
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:27 PM Notes:
Early Morning Dad	Brett Beer	20 Litres	1.048	1.01	4.99	5.84	4.4 °L	475	0
Author: Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:09 PM Notes:
Brut IPA	American IPA	7.5 Gallons	1.048	1.01	4.98	25.41	2.58 °L	475	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:11 PM Notes:
J-Red LME	Scottish Export	6 Gallons	1.05	1.012	4.91	16.93	19.71 °L	475	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:59 PM Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ... after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
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