|
Grape DNEIPA
|
Specialty IPA: New England IPA
|
9.1 Litres |
1.066 |
1.017 |
6.51 |
82.17 |
4.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:34 AM |
| Notes: |
|
|
Two Beers
|
No Profile Selected |
45 Litres |
1.06 |
1.01 |
6.6 |
24.23 |
11.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 8/16/2024 8:07 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.056 |
1.007 |
6.41 |
27.71 |
5.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:24 PM |
| Notes: |
|
|
Samotkhe Raw NEPA - Dai Kide
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
0 |
5.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/22/2023 8:52 AM |
Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though!
Whirlpool for 30 mins with slightly raised temp. |
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|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Arxufel Pale Ale Ready
|
American Pale Ale
|
19 Litres |
1.061 |
1.011 |
6.65 |
42.88 |
8.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:25 PM |
| Notes: |
|
|
ALL American IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
67.04 |
9.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 10:34 PM |
Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g
Og was 1.058
Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018 |
|
|
FleXport 2.0
|
Belgian Golden Strong Ale
|
24 Litres |
13.727 |
1.46 |
6.56 |
68.15 |
3.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:31 PM |
| Notes: |
|
|
Pot Calling The Ale Pale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
43.04 |
7.93 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 4/3/2022 4:35 AM |
| Notes: |
|
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.015 |
6.39 |
33.12 |
6.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:31 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
|
|
|
Citra
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
49.22 |
6.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:12 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.49 |
59.12 |
4.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:38 PM |
| Notes: |
|
|
Barleys - Colour & Speed IPA
|
American IPA
|
6 Gallons |
1.069 |
1.02 |
6.45 |
77.47 |
12.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:49 PM |
| Notes: |
|
|
Crazy Nick
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.44 |
27.63 |
16.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 9/10/2020 12:55 AM |
| Notes: |
|
|
Kevs Ipa
|
No Profile Selected |
21 Litres |
1.061 |
1.011 |
6.54 |
28.42 |
10.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 AM |
| Notes: |
|
|
Neipa Seba
|
No Profile Selected |
50 Litres |
1.065 |
1.015 |
6.61 |
24.49 |
4.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:36 PM |
Notes: Maltas 17.000
Lupulo 17.000
Levadura 2.000
36.000 |
|
|
Zvijeli Ancienne
|
Belgian Blond Ale
|
7.6 Litres |
12.678 |
0.262 |
6.59 |
33.4 |
3.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:51 PM |
| Notes: Split to two batches |
|
|
Lilla Kvarns West Coast Mango IPA
|
American IPA
|
19 Litres |
1.061 |
1.011 |
6.55 |
82.55 |
4.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:49 PM |
| Notes: |
|
|
All Grain Zombie Dust
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.41 |
56.68 |
9.24 °L
|
455 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:44 PM |
| Notes: |
|
|
|
|