|
Kettle DC
|
Berliner Weisse
|
650 Litres |
1.037 |
1.007 |
3.9 |
2.55 |
4.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:14 AM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
|
Crush Wheat
|
Light American Lager
|
6 Gallons |
1.039 |
1.008 |
4.08 |
9.73 |
2.65 °L
|
435 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
HK#6 Berliner Weisse (Traditional Pitch)
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
3.91 |
5.16 |
3.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:56 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
16 Litres |
1.041 |
1.012 |
3.83 |
31.15 |
10.74 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:41 PM |
Notes: Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3 |
|
|
Fermenter King Test Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
26.04 |
4.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 10:23 AM |
| Notes: |
|
|
Early Doors
|
Ordinary Bitter
|
365 Gallons |
1.04 |
1.012 |
3.6 |
31.59 |
7.25 °L
|
435 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 385 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.039 |
1.009 |
3.88 |
0 |
2.95 °L
|
435 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:40 PM |
| Notes: |
|
|
2-Penny - SIMCO Beer
|
No Profile Selected |
10 Litres |
1.03 |
1 |
3.9 |
47.18 |
2.39 °L
|
435 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 7:47 PM |
| Notes: |
|
|
Kveik Bitter
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.75 |
52.59 |
4.22 °L
|
435 |
1 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:13 PM |
| Notes: |
|
|
Dad's Birthday Brew (New Castle Clone)
|
Mild
|
5.25 Gallons |
1.047 |
1.016 |
4.04 |
24.7 |
15.85 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:20 PM |
| Notes: |
|
|
Mint Malt Experiment
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.039 |
1.011 |
3.71 |
8.42 |
2.66 °L
|
435 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:48 PM |
| Notes: |
|
|
Speight's Old Dark V0.1a
|
Brown Porter
|
20 Litres |
1.042 |
1.01 |
4.1 |
45.42 |
43.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:10 PM |
| Notes: |
|
|
Jester The Molestor / Jester Bennington
|
Special/Best/Premium Bitter
|
12 Litres |
1.041 |
1.01 |
4.06 |
66.43 |
4.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:37 PM |
| Notes: |
|
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
| Notes: |
|
|
Blueberry Raspberry Sour
|
Berliner Weisse
|
12 Gallons |
1.051 |
1.024 |
3.56 |
10.05 |
3.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:01 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.007 |
3.78 |
41.08 |
8.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:33 PM |
| Notes: |
|
|
To The Dark Side Of The Moon And Back - Wedding
|
Irish Stout
|
11 Gallons |
1.041 |
1.012 |
3.77 |
23.49 |
38.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:40 PM |
| Notes: |
|
|
Plain Jane Lager
|
American Light Lager
|
23 Litres |
1.033 |
1.007 |
3.5 |
10.02 |
2.88 °L
|
435 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:41 AM |
| Notes: Pretty ordinary. |
|
|
Aneeska's Wheat Beer
|
Weissbier
|
5 Litres |
1.037 |
1.009 |
3.65 |
11.75 |
5.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 25 |
Creation
Date: 11/6/2018 9:58 AM |
| Notes: |
|
|
|
|