|
Key Lime Lager
|
American Light Lager
|
310 Gallons |
1.048 |
1.012 |
4.72 |
58.87 |
3.55 °L
|
466 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:40 PM |
| Notes: |
|
|
The Black Swan
|
International Pale Lager
|
21 Litres |
1.04 |
1.005 |
4.59 |
20.93 |
3.65 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:17 AM |
| Notes: |
|
|
Grisette '23
|
Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
466 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
| Notes: |
|
|
Asian Lager
|
International Pale Lager
|
27.25 Litres |
1.046 |
1.011 |
4.48 |
24.11 |
2.43 °L
|
466 |
0 |
|
|
Author:
|
|
Darren0101@gmail.com
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2022 6:25 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24.5 Litres |
1.044 |
1.009 |
4.72 |
32.74 |
2.84 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:37 PM |
| Notes: |
|
|
Arthur’s Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
| Notes: |
|
|
Fűnyírós Sör
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.71 |
53.31 |
3.95 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 6:06 PM |
| Notes: |
|
|
Tiempos Verdes 1100lts
|
American IPA
|
1400 Litres |
1.042 |
1.007 |
4.52 |
23.51 |
3.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1789.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:09 PM |
Notes: 1) MASH:
- chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).
2) LAVADO/ HOPS STAND:
- 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.
3) NUTRIENTE:
(menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
- 1.5gr x coccion.
4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
|
|
|
Philly Sour Swan
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.68 |
23.16 |
4.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:27 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.76 |
24.82 |
3.44 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 10/29/2020 1:13 AM |
| Notes: |
|
|
Snodig Sur
|
Fruit Beer
|
21 Litres |
1.048 |
1.013 |
4.61 |
0 |
2.71 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 3 |
Boil Gravity: 1.319 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:16 PM |
| Notes: Place liquid malt extract in hot water for 20 minutes. Bring 3 L water to a boil, and add yeast nutrient. Add malt extract, maltodextrin and the hot water to the fermentor. Stir well. Fill up with cold tap water, total 19 liters. Shake. Make sure that the wort temp is 18-22 degrees C when adding yeast. Add dry hops, citric acid and grapefruit juice on day 4. |
|
|
#26 Czech (Bavarian) Pilsner 5 Gallons
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.052 |
1.015 |
4.75 |
25.22 |
3.64 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:35 PM |
| Notes: |
|
|
Pete's Blue Ribbon
|
American Lager
|
5 Gallons |
1.044 |
1.009 |
4.51 |
10.14 |
3.77 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:12 PM |
| Notes: |
|
|
Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
466 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
| Notes: |
|
|
Rye Ginger Rye
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
22.5 |
20.91 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:30 AM |
| Notes: |
|
|
Brown Ale De Mes 2 Noix
|
American Brown Ale
|
7 Gallons |
1.047 |
1.011 |
4.71 |
22.27 |
23.9 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:08 AM |
| Notes: |
|
|
Rice Ale
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.008 |
4.74 |
21.02 |
2.73 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:00 PM |
| Notes: |
|
|
Santa Paws
|
Specialty Smoked Beer
|
5 Gallons |
1.046 |
1.011 |
4.68 |
34.35 |
23.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:09 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
35 Litres |
11.565 |
2.622 |
4.76 |
28.75 |
5.04 °L
|
466 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:06 PM |
| Notes: |
|
|
Biere De Miel
|
Mixed-Style Beer
|
7 Gallons |
1.044 |
1.009 |
4.61 |
26.14 |
3.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:10 PM |
| Notes: |
|
|
|
|