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HWB Autumn Seasonal - Pumpkin Ale
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No Profile Selected |
5.25 Gallons |
1.057 |
1.014 |
5.58 |
0 |
14.73 °L
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474 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 9:52 PM |
Notes: Mash at 152F, single infusion and no sparge.
Did not add the pumpkin puree during the mash since we didn't use any whole roasted chunks this year.
Instead we added the puree (30 oz) to a hop spider at FWH.
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Late Harvest Lager 12/10
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International Amber Lager
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4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
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474 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
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Nearly Nirvana Pale Ale
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American Pale Ale
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12 Gallons |
1.054 |
1.012 |
5.49 |
44.28 |
6 °L
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474 |
0 |
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| Boil
Size: 14.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:01 PM |
| Notes: |
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Purple Rhine
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Festbier
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5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
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474 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
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Vienna Ale V1(Hornidal)(Hange Zehn Freud)
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Vienna Lager
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76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
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474 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
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Rothausish Fast II PM
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Kellerbier: Amber Kellerbier
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16.2 Litres |
1.054 |
1.011 |
5.58 |
36.39 |
7.94 °L
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474 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:26 PM |
| Notes: Yellow Full water |
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Munich Helles
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Munich Helles
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22 Litres |
1.052 |
1.01 |
5.47 |
42.03 |
4.19 °L
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474 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.7 g |
Creation
Date: 11/14/2022 7:16 AM |
| Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg. |
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Christmas Cheer
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Dunkles Weissbier
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21 Litres |
1.06 |
1.017 |
5.59 |
23.37 |
17.06 °L
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474 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:31 PM |
| Notes: |
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Dr Jay
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Dunkles Weissbier
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5.25 Gallons |
1.053 |
1.011 |
5.56 |
16.01 |
17.13 °L
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474 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:07 AM |
| Notes: |
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CCC Pale Ale
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American Pale Ale
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23 Litres |
1.051 |
1.009 |
5.51 |
32.03 |
6.25 °L
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474 |
1 |
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| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 10:28 AM |
| Notes: |
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OG Pale
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American Pale Ale
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2 Gallons |
1.062 |
1.02 |
5.51 |
85.4 |
3.94 °L
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474 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:28 PM |
| Notes: |
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Cole's Amber
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American Amber Ale
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2.5 Gallons |
1.051 |
1.009 |
5.52 |
34.62 |
14.49 °L
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474 |
0 |
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| Boil
Size: 2.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:15 AM |
Notes: My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5 |
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Awesome Recipe
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Maibock/Helles Bock
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30 Litres |
1.058 |
1.016 |
5.58 |
0 |
11.52 °L
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474 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:30 PM |
| Notes: |
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Red Kolsch Ale
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Mixed-Style Beer
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10 Gallons |
1.053 |
1.01 |
5.58 |
29.82 |
16.24 °L
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474 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:25 PM |
| Notes: |
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4Gs Red NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.051 |
1.008 |
5.53 |
44.44 |
13.52 °L
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474 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:56 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
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Dunkles Weizen No 1
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Dunkles Weissbier
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5.25 Gallons |
1.054 |
1.012 |
5.51 |
16 |
17.43 °L
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474 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:30 AM |
| Notes: |
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#64 American Stout / Mild
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American Brown Ale
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21 Litres |
1.058 |
1.016 |
5.51 |
27.91 |
28.76 °L
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474 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:34 AM |
| Notes: |
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Cascade Amber Ale
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American Amber Ale
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22 Litres |
1.05 |
1.008 |
5.5 |
33.51 |
12.54 °L
|
474 |
1 |
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Author:
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Charlj
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:57 PM |
| Notes: |
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Honey Bunches Of Cascade
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American Pale Ale
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6.1 Gallons |
1.05 |
1.008 |
5.49 |
38.79 |
12.5 °L
|
474 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/21/2018 11:04 PM |
| Notes: |
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Bjereds IPA
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American IPA
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25 Litres |
1.052 |
1.01 |
5.49 |
53.42 |
7.33 °L
|
474 |
0 |
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Author:
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paul.eriksson@gmail.com
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:12 AM |
| Notes: |
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