Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grunta's Hazy Day	American IPA	23 Litres	1.063	1.015	6.23	88.71	5.84 °L	460	1
Author: Kiwi2330 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:27 PM Notes:
Robust Porter BW	Robust Porter	23 Litres	1.061	1.012	6.42	37.5	31.97 °L	460	0
Author: GrandpaD Boil Size: 31.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/31/2023 5:42 PM Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.41	0	5.14 °L	460	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
Hopbomb IPA	American IPA	3 Gallons	1.062	1.014	6.39	68.13	7.5 °L	460	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:55 PM Notes:
23/04 Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.014	6.21	59.35	6.81 °L	460	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 10:43 AM Notes:
SAm IPA	American IPA	5 Gallons	1.063	1.014	6.33	49.92	9.36 °L	460	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 1:25 PM Notes:
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	460	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.39	110.42	13.71 °L	460	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:23 PM Notes:
Sean's Ale	American Pale Ale	18.5 Litres	1.06	1.011	6.39	43.45	14.26 °L	460	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:28 PM Notes:
Lordy He's 40!	Strong Bitter	20 Litres	1.072	1.024	6.32	35.73	13.61 °L	460	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:39 AM Notes:
IPA Colombia	American IPA	1 Gallons	1.059	1.011	6.25	52.15	14.96 °L	460	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:27 PM Notes:
IPKA	No Profile Selected	50 Litres	1.063	1.015	6.28	38.72	5 °L	460	0
Author: RudolfK Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.846 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:22 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.016	6.42	37.89	6.34 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 10/28/2020 1:57 AM Notes:
Buxom Blonde Ale	American Pale Ale	11 Gallons	1.065	1.016	6.38	0	6.27 °L	460	0
Author: SeanSuds Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:07 PM Notes:
Home For The Holidays	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.017	6.21	51.32	19.79 °L	460	0
Author: B-Seff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/15/2019 3:32 PM Notes:
C.M. Porter	English Porter	5 Gallons	1.061	1.012	6.39	31.7	50 °L	460	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:32 PM Notes: ============================= 11/14/2019 initial notes brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe!
Tree House - Julius Clone	No Profile Selected	20 Litres	1.063	1.015	6.26	75.43	6.35 °L	460	0
Author: Bad Mouth Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:36 AM Notes:
Two Drop Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.37	51.48	4.72 °L	460	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:23 PM Notes: Add one pack of sweet orange peel from Brewers best with 5 min left in boil. 1oz. Brew day 1.058 4/6/19 4/15/19 FG 1.016 5.5 % ABV
SK - IPA V.2	No Profile Selected	17 Litres	1.058	1.011	6.21	73.24	13.24 °L	460	1
Author: Sarhoş Karga Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 AM Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
PLH - B (TBH-004)	American IPA	18 Litres	1.064	1.016	6.26	68.6	9.84 °L	460	0
Author: The Bearded Hoptimist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:26 PM Notes:
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