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#1 Stuvsta Brewing [Witbier - Juli 19]
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Weissbier
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23 Litres |
1.05 |
1.01 |
5.27 |
26.68 |
3.33 °L
|
553 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:54 PM |
| Notes: First draft for creating craft beer. Session 1, trial 1 |
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Nearly Nirvana (extract) 1 Gal
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American Pale Ale
|
1 Gallons |
1.058 |
1.017 |
5.35 |
49.53 |
8.74 °L
|
553 |
0 |
|
|
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| Boil
Size: 1.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:20 AM |
| Notes: |
|
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Atomic Jam
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Berliner Weisse
|
2600 Litres |
13.097 |
3.262 |
5.28 |
4.23 |
5.57 °L
|
553 |
0 |
|
|
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| Boil
Size: 2710 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:06 PM |
| Notes: |
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Pivo Pilsner II
|
Czech Pale Lager
|
24 Litres |
1.051 |
1.011 |
5.31 |
17.54 |
3.37 °L
|
553 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 12:38 AM |
| Notes: |
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Bube's Cream Ale (2021)
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Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
553 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
45 Litres |
1.05 |
1.009 |
5.35 |
33.87 |
14.08 °L
|
553 |
0 |
|
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Author:
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| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:13 PM |
| Notes: |
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New Pale Ale
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Blonde Ale
|
26 Litres |
1.054 |
1.014 |
5.33 |
31.31 |
7.48 °L
|
553 |
2 |
|
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| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:49 PM |
| Notes: |
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WitBier
|
Witbier
|
19 Litres |
1.056 |
1.015 |
5.34 |
14.18 |
3.68 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:18 PM |
| Notes: |
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Dry Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
553 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 12:43 AM |
| Notes: |
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Tall Mutha Shuckin Stout
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Foreign Extra Stout
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620 Gallons |
13.235 |
3.421 |
5.27 |
32.08 |
50 °L
|
553 |
0 |
|
|
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| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 3:26 PM |
| Notes: |
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Hopfellas IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
74.63 |
8.37 °L
|
553 |
0 |
|
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Author:
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Todd Schmalhurst
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:58 AM |
| Notes: |
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Irish Red #2
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Irish Red Ale
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5.5 Gallons |
1.053 |
1.012 |
5.27 |
23.97 |
14.08 °L
|
553 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:03 PM |
| Notes: |
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Pîlz
|
German Pils
|
8 Gallons |
1.055 |
1.014 |
5.34 |
24.1 |
4.68 °L
|
553 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:46 PM |
| Notes: |
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Natural Blonde
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Munich Helles
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5.3 Gallons |
1.05 |
1.009 |
5.33 |
25.24 |
4.15 °L
|
553 |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 PM |
Notes: FG was 0.013
Tom's 4 yd old yeast packets, with starter |
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Simple Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
14.87 |
4.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:10 AM |
| Notes: |
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#5 Dammit Janet
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.32 |
27.13 |
21.41 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:45 PM |
| Notes: |
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Krispy Kreme
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
553 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
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Cream Ale
|
Cream Ale
|
12 Gallons |
1.05 |
1.01 |
5.32 |
19.35 |
9.28 °L
|
553 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:47 PM |
| Notes: |
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Muddy Retriever Coffee Blond Ale
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Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
11.28 |
5.05 °L
|
553 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.57 oz |
Creation
Date: 4/10/2018 2:51 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
42.52 |
11.83 °L
|
553 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:49 PM |
| Notes: |
|
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