Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA (central)	American Pale Ale	20 Litres	1.049	1.011	4.96	57.01	11.18 °L	533	0
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:06 PM Notes:
Valentines Cranberry Cinnamon Ale	American Pale Ale	320 Litres	12.508	3.185	4.99	34.43	8.63 °L	533	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 3:52 PM Notes:
Left Over Malt 2022	Sweet Stout	22 Litres	1.062	1.024	5.04	26.14	29.14 °L	533	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 1:50 PM Notes:
Kellen Oatmeal Stout	No Profile Selected	6 Gallons	1.057	1.019	4.99	46.04	37.7 °L	533	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	533	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
AAA SR HOPPER - PIBA	American Amber Ale	1800 Litres	1.047	1.009	4.95	19.2	16.42 °L	533	0
Author: Cerveza PIBÄ Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:39 PM Notes: 1700lts mosto a hervir Diluir con 200lts de agua fría, baja aprox a 88 grados.
Experimental Pale Ale	American Pale Ale	2 Gallons	1.054	1.016	4.96	49.24	6.49 °L	533	0
Author: chewyheel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 8:05 PM Notes: Did a mini batch on stove top with sous vide to maintain mash temp. Made mistake of leaving pot on burner and temp went to 162. Added 1 quart cold water and moved onto counter. Sous vide reads about 3 degrees higher than thermopen. Managed to get at a steady 156 after 10 minutes or so. Made a simple syrup with 5 ounces sugar to get OG to 1.051. Added dry hops after 6 days and left in for 3.
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	533	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
A Gose By Any Other Name	Gose	5.5 Gallons	1.042	1.004	5.01	11.46	2.55 °L	533	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 8/26/2019 7:29 PM Notes:
Bicho De Mango	American Pale Ale	410 Litres	12.578	3.246	5	30.51	5.01 °L	533	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:15 AM Notes:
GRAND BANTAM WHEAT HEFE	Weissbier	5.5 Gallons	1.05	1.012	4.98	15.48	3.98 °L	533	0
Author: shane21569 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:48 PM Notes: STARTER - 1 PACK KOLSCH WYYEAST 7.2 OZ DME - 2 LITRES H20
Altbier	Altbier	10 Gallons	1.055	1.017	4.95	24.96	11.47 °L	533	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:36 AM Notes: OG: 59
ANZAC Smash St.	Blonde Ale	23 Litres	1.043	1.004	5.04	84.5	4.48 °L	533	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/12/2019 12:44 AM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Altbier 2018	American Light Lager	22 Litres	1.046	1.008	4.99	20.1	13.52 °L	533	1
Author: Kasmort Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 1/28/2019 1:25 AM Notes:
Angeliku's APA	American Pale Ale	20 Litres	1.047	1.009	4.98	30.48	8.17 °L	533	0
Author: Cecchini's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:59 PM Notes: Sacarificaçao- 67C por 60min mash out- 76C por 10min
Turbid Mash Portion Of Little Saison	American Light Lager	20 Gallons	1.051	1.013	5.03	10.43	3.85 °L	533	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:41 AM Notes: both batches in tank: OG: 1.054
Chillsner	German Pilsner (Pils)	5.3 Gallons	1.051	1.013	4.98	30.57	3.27 °L	533	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:24 PM Notes: -1.25 tsp gypsum, 1 whirlfloc -Pitch yeast at 52F, ferment 3 weeks -3 day D rest at 68F -Transfer to keg -Lager in keg for 4 weeks at 33F
Grapefruit Delight	Blonde Ale	20 Litres	1.048	1.009	5	31.19	6.11 °L	533	0
Author: cbgbggg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 PM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.011	5.03	58.8	11.53 °L	533	0
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:36 PM Notes:
YBB- Toasted Lager	Vienna Lager	41.5 Litres	1.051	1.012	5.05	18.22	12.26 °L	533	0
Author: Edmonton Brew Magic Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:52 PM Notes:
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