|
Awesome Recipe
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.008 |
4.18 |
0 |
15.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:41 PM |
| Notes: |
|
|
Galenation
|
American IPA
|
22 Litres |
1.043 |
1.012 |
4.07 |
52.01 |
4.92 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:39 PM |
| Notes: |
|
|
Step Mash Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.013 |
3.98 |
18.59 |
3.49 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:51 PM |
| Notes: |
|
|
Pub Ale
|
British Golden Ale
|
260 Gallons |
10.264 |
2.495 |
4.12 |
15.49 |
7.79 °L
|
555 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 262.4 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:35 PM |
| Notes: |
|
|
Otopotomus
|
Best Bitter
|
23 Litres |
1.044 |
1.013 |
4.13 |
37 |
10.48 °L
|
555 |
0 |
|
|
|
| Boil
Size: 33.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:36 PM |
| Notes: Herbal Toffee Silky Chew Fest |
|
|
Chantilly Lace 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.17 |
0 |
4.24 °L
|
555 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:28 PM |
Notes: Canadian blonde
Booster
Golden LME |
|
|
Farming Man 2022
|
German Pilsner (Pils)
|
713 Gallons |
10.958 |
2.927 |
4.27 |
32.84 |
2.37 °L
|
555 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 3:10 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
22.95 |
39.86 °L
|
555 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:21 PM |
| Notes: Used Chateau Pilsen 2 row malt instead of Briess. |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.042 |
1.01 |
4.2 |
9.5 |
4.76 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/25/2021 11:42 PM |
| Notes: |
|
|
Bailey's Red Ale
|
Irish Red Ale
|
2.25 Gallons |
1.044 |
1.013 |
4.13 |
29.45 |
13.95 °L
|
555 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:43 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
29.29 |
31.76 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:09 AM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
|
|
BUM
|
Dry Stout
|
90 Litres |
1.042 |
1.01 |
4.27 |
27.66 |
32.19 °L
|
555 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:30 PM |
| Notes: RECEPT SE V DELU |
|
|
AG#14 GH American Wheat
|
American Wheat Beer
|
20 Litres |
1.042 |
1.009 |
4.36 |
24.54 |
3.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:51 PM |
| Notes: |
|
|
Light And Shubby
|
American Pale Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
49.29 |
4.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 PM |
| Notes: |
|
|
Blaeber Mouth
|
Fruit Beer
|
20 Litres |
10.235 |
2.169 |
4.27 |
20 |
4.39 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:11 PM |
| Notes: |
|
|
Clone - Purring Kittens SIPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.012 |
4.16 |
40.98 |
7.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:44 PM |
| Notes: |
|
|
English Mild V1.3
|
Best Bitter
|
12 Gallons |
1.044 |
1.012 |
4.21 |
18.69 |
14.71 °L
|
555 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:42 PM |
| Notes: |
|
|
British Bulldog Brown
|
British Brown Ale
|
19 Litres |
1.045 |
1.014 |
4.06 |
28.08 |
19.29 °L
|
555 |
1 |
|
|
Author:
|
|
TMT
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:01 PM |
| Notes: |
|
|
CongregationAle Red
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.013 |
4.02 |
21.95 |
16.28 °L
|
555 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:57 PM |
| Notes: |
|
|
|
|