|
The Devil You Don't
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.008 |
6.14 |
21.16 |
4.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:18 PM |
| Notes: |
|
|
Cold War
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.27 |
52.16 |
3.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 9:51 PM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.2 |
33.66 |
12.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:37 PM |
| Notes: |
|
|
MILKSHAKE IPA
|
American IPA
|
32 Litres |
1.067 |
1.02 |
6.12 |
22.91 |
6.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 6:15 AM |
| Notes: |
|
|
Neipa Elderflower
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.22 |
29.74 |
5.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 6/17/2022 10:13 AM |
| Notes: |
|
|
Archimedes
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
48.77 |
4.79 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 4/18/2022 1:02 AM |
| Notes: |
|
|
FestaCal
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
22.95 |
6.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:36 AM |
| Notes: |
|
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.33 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:17 PM |
| Notes: |
|
|
Grunta's Hazy Day
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.23 |
88.71 |
5.84 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:27 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
38.99 |
50 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
|
|
Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
2020 Freedom Saison
|
Saison
|
6 Gallons |
1.062 |
1.015 |
6.18 |
37.34 |
5.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:03 PM |
| Notes: |
|
|
Kia Ora
|
American IPA
|
18.2 Litres |
1.062 |
1.015 |
6.12 |
215.7 |
3.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:55 PM |
| Notes: |
|
|
Belgian Speciaty
|
Belgian Specialty Ale
|
18 Litres |
1.055 |
1.007 |
6.23 |
12.53 |
3.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:53 PM |
| Notes: |
|
|
Honey Bunches Of Oats
|
Experimental Beer
|
5.25 Gallons |
1.058 |
1.011 |
6.2 |
32.07 |
13.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:36 PM |
| Notes: |
|
|
Regular Lager
|
Festbier
|
1550 Litres |
13.892 |
2.455 |
6.14 |
19.23 |
7.86 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.19 |
24.91 |
46.73 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:52 PM |
| Notes: |
|
|
Ipa Perfectum
|
American IPA
|
44 Litres |
1.056 |
1.009 |
6.2 |
51.32 |
6.55 °L
|
456 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:08 AM |
| Notes: |
|
|
Belle's Breast Brown 1.1
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
29.07 |
34.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:52 PM |
| Notes: |
|
|
Second
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.16 |
64.27 |
3.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 3:01 AM |
| Notes: |
|
|
|
|