Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hannibal Leictbier	German Leichtbier	5 Gallons	1.033	1.006	3.52	19.19	3.1 °L	539	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2021 4:28 PM Notes: - Boil the heck outta this one, not a slow rolling boil, to minimize any DMS. This beer is so light any off tastes will be upfront and apparent. - I mash for 75-90 min. to get as much "fermentatables" as possible. - With this yeast fermentation usually completes in only a few days. - Flocculation takes some time either bottled or kegged. Added gelatin helps but eventually this will produce a very pale brilliant beer. - Surprisingly, a nice head and lacing that persists. - Should come out crisp and light with just a hint of bite with a nice smell from the Hallertau and Saaz hops.
Cherry Guava Sour	Berliner Weisse	6 Gallons	1.028	1.004	3.18	5.84	2.99 °L	539	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 5/28/2024 3:08 PM Notes: Ferment for 12 days Flavor with Cherry and Guava
NA Rye (need To Pasturize After Ferm)	No Profile Selected	178 Gallons	1.023	1.019	0.45	13.43	11.25 °L	539	0
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:48 PM Notes: .33 grams per gall meta bisulfate .75 grams per gal potasium sorbate . the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
Mexican Lager	Light American Lager	5 Gallons	1.038	1.008	4.01	12.99	2.99 °L	539	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes:
Tropical Party Shirt	Blonde Ale	6 Gallons	1.039	1.009	4.05	16.79	4.47 °L	539	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/28/2023 4:19 PM Notes: Flavor with Passionfruit, Guava, Mango puree in secondary(keg)
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	539	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Bitchin With Blackberry	Fruit Lambic	5.5 Gallons	1.039	1.01	3.81	0	3.42 °L	539	0
Author: Beer Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:53 PM Notes:
Caray's Celebration Pale Ale	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	2.63 °L	539	0
Author: Stickball Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 PM Notes:
White Chappel - English Dark Mild	Dark Mild	40 Litres	1.038	1.013	3.3	12.98	17.94 °L	539	0
Author: Sydd Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:22 AM Notes:
Greater Potion Of Heroism	Blonde Ale	5.5 Gallons	1.034	1.004	3.98	34.61	2.45 °L	539	0
Author: Unsettling Evil Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:02 PM Notes: American pale ale with peaflower blossoms that should give it a blue/purple color.
A	Sweet Stout	5.5 Gallons	1.042	1.014	3.75	0	3.13 °L	539	0
Author: Buttersquach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:04 AM Notes:
Patrick’s Black Strap	Dark Mild	3.5 Gallons	1.032	1.008	3.22	16.83	21.04 °L	539	1
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 2/29/2020 6:09 PM Notes:
Scottish (not) Table Beer	Scottish Heavy	5.5 Gallons	1.041	1.011	3.94	39.36	12.97 °L	539	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:55 PM Notes: May 26 - brew day mash at 152° F for 60 minutes vorlauf, drain 2 gallons to kettle (O.G. 1.067) add 4 gallons sparge water at 175° F, stir, rest vorlauf, collect to scant 5 gallons add 2 gallons sparge water, stir, rest collect to 7 gallons, pre-boil O.G. 1.037 boil one hour, chill to 74° F, pitch efficiency is at 77 or 78 %, pretty good for my rig the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer May 31 - racking day June 8 - bottling day Prime with 5.5 oz. corn sugar boiled in 2 cups water Yield: 55 bottles Crown color: Orange O.G. 1.041 F.G. 1.009 4.19% ABV 152° F
Rye Grisette	Bière de Garde	5.5 Gallons	1.029	1.008	2.75	58.03	6.27 °L	539	0
Author: Rachel vs Josh Brewoff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:52 PM Notes:
Table Beer	American Pale Ale	10 Litres	1.035	1.009	3.45	26.39	2.57 °L	539	0
Author: Sean Edgar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:50 AM Notes:
NEPA Rev 3	American Pale Ale	14 Gallons	1.037	1.009	3.67	34.26	4.98 °L	539	1
Author: PoisonousNivey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:57 PM Notes:
Recovery Mild	Dark Mild	22 Litres	1.039	1.01	3.8	22.93	6.29 °L	539	0
Author: droneale@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:43 PM Notes:
Florence's Knickers	Pre-Prohibition Lager	5 Gallons	1.026	1.007	2.5	54.66	3.25 °L	539	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:26 PM Notes:
Basic Bitter	Ordinary Bitter	21 Litres	1.036	1.009	3.62	29.69	11.34 °L	539	0
Author: JBK Monkeybrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:21 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	539	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
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