|
Imperial Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.116 |
1.037 |
10.32 |
3.94 |
50 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/29/2019 5:54 PM |
Notes: PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
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Smokey The New Year Beer
|
American Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.08 |
51.42 |
46.76 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6875 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 12/21/2022 5:22 PM |
Notes: Base recipe was Austin Home Brew Stone Smoked Porter clone.
I subbed in Magnum hops for some of the Perle |
|
|
INOU BLACK 2
|
American Porter
|
320 Litres |
1.064 |
1.012 |
6.77 |
39.76 |
43.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:03 AM |
| Notes: |
|
|
Pumpkin Myers
|
American Porter
|
20 Litres |
1.056 |
1.009 |
6.12 |
44.54 |
33.18 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:52 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
18.18 |
36.48 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:42 PM |
Notes: OG: 1057
FG: 1018
ABV: 5.3
First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition. |
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Backseat Brown Ale
|
American Brown Ale
|
10 Gallons |
1.062 |
1.012 |
6.61 |
18.54 |
33.85 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/19/2021 10:10 PM |
Notes: 15 gallons HLT
10 gallons to mash in
Sparge 3 gallons or until boil kettle hits 12 gallons |
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|
Porter
|
American Porter
|
20 Litres |
1.064 |
1.012 |
6.91 |
46.4 |
42.36 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 12/29/2020 12:13 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
38.99 |
50 °L
|
485 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
|
|
COCO-KEY-NUT Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
40.39 |
39.68 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/12/2020 7:47 PM |
| Notes: |
|
|
Time Was
|
American Brown Ale
|
14 Gallons |
1.061 |
1.013 |
6.21 |
24.29 |
31.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:58 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
American Brown Ale
|
20.5 Litres |
1.049 |
1.013 |
4.68 |
24.17 |
16.18 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:42 PM |
| Notes: |
|
|
Winter's Bite
|
American Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
54.51 |
46.66 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:01 AM |
| Notes: |
|
|
Steam
|
California Common
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
31.5 |
12.78 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:13 PM |
| Notes: |
|
|
North Coast Rush
|
California Common
|
10 Litres |
1.043 |
1.009 |
4.51 |
35.72 |
10.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:11 PM |
| Notes: |
|
|
IPA 100% Claussenii
|
American IPA
|
41.6 Litres |
1.052 |
1.011 |
5.36 |
56.73 |
3.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:16 AM |
| Notes: |
|
|
Teeny Behemoth
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.48 |
83.21 |
3.83 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:33 PM |
| Notes: |
|
|
Axe Man Pilsner Split Parti Gyle
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.54 |
0 |
7.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:16 PM |
| Notes: Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes. |
|
|
Calum’s Porter
|
American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
485 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:33 PM |
| Notes: |
|
|
Just A Stout
|
American Stout
|
20 Litres |
1.054 |
1.015 |
5.09 |
57.87 |
35.47 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:07 PM |
| Notes: |
|
|
Hazy IPA (modified Juicy Bits)
|
American IPA
|
6.25 Gallons |
1.063 |
1.016 |
6.14 |
13.3 |
3.95 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:07 PM |
Notes: ** YEAST STARTER **
1. The night prior to Brewing, make a 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of Wyeast 1318 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.8 gallons for 1.4 lb/qt ratio.
1. STRIKE WATER: 165F.
2. Add Grains @ 163F.
3. Add Mash salts.
4. Allow Temperature to fall to 152/3F prior to closing lid
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution.
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 178F. Add to Sparge Vessel.
2. Recirculate 4 times prior to collecting wort.
3. Add FWH after ~2 gal have been collected in BOIL Kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.049) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.049)
Adjusted Gravity: __________ (goal: 1.049)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.063)
5. At the completion of the boil, Place Immersion Chiller into wort, cool to ~170F, then add "40-minute" Hops, stir into solution + cover with lid
** Stir Every 3 minutes **
Final Temperature: __________ F
6. Add "30-minute" Hops at ~_____F, stir into solution + cover with lid
Final Temperature: __________ F
7. Add "20-minute" Hops at ~_____F, stir into solution + cover with lid
Final Temperature: __________ F
8. Chill wort to ~70F after completion of Hop Stand
9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (to 5gal mark) of wort from Mash Cooler into Speidel Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to 67F
ORIGINAL GRAVITY: ______________
** FERMENTATION **
1. Beginning Fermentation Temp: 67F. Oxygenate wort for 60s prior to pitching yeast.
2. As signs of Fermentation begin to slow, increase the temp by 1F/18h until 71F.
3. As bubbling approaches 2-3 times/60s, begin FIRST DRY HOP.
4. Add SECOND DRY HOP 4 Days later.
5. Allow another 4 Days of Fermentation, then: COLD CRASH down to ~50F
6. After 24 hours of Cold Crashing- Rack to Keg for priming + conditioning
** PRIMING **
"carbonate to ~2.5 volumes CO2" |
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