Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Of Heart, Weak Of Mind (Session IPA)	American IPA	32 Litres	1.041	1.013	3.81	42.76	4.46 °L	562	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:47 PM Notes:
Als Ales - IPA	American IPA	20.8 Litres	1.056	1.013	5.54	42.75	6.48 °L	562	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:55 AM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	562	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Hopbomb IPA	American IPA	3 Gallons	1.062	1.014	6.39	68.13	7.5 °L	562	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:55 PM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	562	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Pale Strata/Citra	American Pale Ale	4 Gallons	1.059	1.015	5.78	46.68	8.28 °L	562	0
Author: AndrewS Boil Size: 4.89 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:56 PM Notes:
American Pale Ale/IPA	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	562	0
Author: jwilk47 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:39 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Wet Hop American	American IPA	5.5 Gallons	1.07	1.013	7.41	55.68	6.15 °L	562	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 7:17 PM Notes:
Indian Summer (Quick IPA)	American IPA	15 Litres	1.049	1.01	5.12	34.65	8.84 °L	562	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 4:27 PM Notes:
Kveik Amarillo-citra IPA	American IPA	5.5 Gallons	1.05	1.01	5.25	55.98	3.86 °L	562	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 3:13 PM Notes:
Armadillo IPA	American IPA	4.5 Gallons	1.063	1.012	6.73	71.99	4.49 °L	562	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:06 PM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	562	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.44	28.94	13.61 °L	562	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:18 PM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	562	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Stupid Dog Vanilla/Maple Stout	American Stout	5.5 Gallons	1.059	1.014	5.9	35	35.62 °L	562	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 7/16/2019 4:12 PM Notes:
'Merican IPA	American IPA	5.5 Gallons	1.063	1.013	6.48	85.63	7.47 °L	562	0
Author: Hendo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:49 PM Notes:
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	562	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Marron Est Le Nouveau Orange	American IPA	25 Litres	1.056	1.011	6	201.41	14.48 °L	562	0
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:14 AM Notes:
BSL's Dry Stout	American Stout	4 Gallons	1.049	1.013	4.79	54.56	48.84 °L	562	0
Author: Bassclef Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:55 PM Notes:
Simcoe SMASH	American IPA	5.5 Gallons	1.058	1.011	6.21	49.33	6.31 °L	562	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:32 AM Notes:
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