Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Saison	Saison	13 Litres	1.079	1.002	10.11	66.14	7.69 °L	488	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 5/15/2020 4:09 PM Notes: Spicy, peppery and slight caramel taste with a clean sourness.
Urisdae	Northern English Brown	10 Gallons	1.048	1.014	4.5	21.25	19.87 °L	488	0
Author: Parker_B Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:41 PM Notes:
Triple K	Kölsch	5.25 Gallons	1.046	1.007	5.19	11.98	4.17 °L	488	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 11/17/2023 5:14 PM Notes: Nov 23 brew notes: - Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik). - mash temp went as low as 144f, jacked the heat once to bring up to 146f. - did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f. - brew day about 2hrs5min. Will pitch tonight or tmrw. - OG: 1.048 - pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f.
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	488	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Blueberry Lemon Saison	Fruit Beer	5 Gallons	1.054	1.003	6.64	34.29	3.6 °L	488	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:21 PM Notes: Mash at 148 for 35 min 175 for 10 min
AHA Pious Monk Dunkel Clone	International Dark Lager	5.5 Gallons	1.054	1.012	5.52	24.72	16.32 °L	488	0
Author: BrewinHSYPA Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:31 PM Notes:
Porter Bröllop	Brown Porter	18 Litres	1.058	1.011	6.21	34.32	49.25 °L	488	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:25 PM Notes:
Warp Speed Stout	Dry Stout	10 Gallons	1.054	1.013	5.33	64.93	50 °L	488	0
Author: Bish07 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/19/2021 6:18 PM Notes:
Chookie's Strawberry Blonde	Fruit Beer	5.25 Gallons	1.055	1.013	5.49	21.66	5.15 °L	488	0
Author: leersinclair Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:57 PM Notes:
The Devil You Don't	International Pale Lager	2.5 Gallons	1.054	1.008	6.14	21.16	4.05 °L	488	0
Author: Dream Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:18 PM Notes:
Toe Chaser Brown Ale	Northern English Brown	5.5 Gallons	1.055	1.014	5.44	24.92	26.38 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:01 PM Notes:
Imperial Oatmeal Coconut Chocolate Stout	Oatmeal Stout	19 Litres	1.144	1.017	16.66	30.58	50 °L	488	1
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:25 AM Notes:
Dark Hill Porter	Baltic Porter	5.5 Gallons	1.052	1.013	5.07	33.53	25.29 °L	488	0
Author: elowe444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:21 PM Notes:
Creme Extreme	Cream Ale	1 Gallons	1.076	1.012	8.41	0	2.79 °L	488	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:44 PM Notes:
K-97 Kolsch	Kölsch	6.5 Gallons	1.045	1.007	4.88	18.61	3.67 °L	488	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:57 PM Notes:
Boddies V3	American Light Lager	23 Litres	1.046	1.011	4.59	33.3	10.15 °L	488	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:58 PM Notes:
Brown Porter	Brown Porter	23 Litres	1.045	1.011	4.47	31.9	23.37 °L	488	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:07 PM Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB.
Hoppy Pumpkin 2018	Spice, Herb, or Vegetable Beer	4 Gallons	1.064	1.013	6.78	53.68	21.18 °L	488	0
Author: AsikBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:54 PM Notes:
Brindle Bitch	International Dark Lager	9 Litres	1.049	1.007	5.56	34.07	30.01 °L	488	0
Author: Sid201 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 1:31 AM Notes:
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	488	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
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