Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	6 Gallons	1.05	1.012	5.02	60.83	38.6 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:13 PM Notes:
Mean Brews Strong Bitter	Strong Bitter	7 Gallons	1.054	1.016	5.01	36.14	11.68 °L	470	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:59 PM Notes:
Nilmadorf Wiessbier	Witbier	20 Litres	1.051	1.013	5.01	16.37	3.82 °L	470	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: NOTE - Add rice hulls about 250 gms to mash.
SB58-2 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.97	36.1	3.3 °L	470	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:31 PM Notes: Split batch with Pivo Pils Clone
Witbier	Witbier	18 Litres	1.049	1.011	5.01	19.05	4.19 °L	470	0
Author: Kenn Islas Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:53 PM Notes:
Kolsch Homebrew Challenge	No Profile Selected	5.5 Gallons	1.049	1.012	4.91	26.43	4.83 °L	470	0
Author: 38P6 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:26 AM Notes:
Irish Extra Stout	Irish Extra Stout	2.5 Gallons	1.053	1.015	4.95	46.38	38.34 °L	470	0
Author: ChaseRudisill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:47 PM Notes:
Tones And IPA	No Profile Selected	28 Litres	1.051	1.013	5.03	36.33	4.21 °L	470	0
Author: Naduke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 9:53 PM Notes:
Dunkel CV 5G	Munich Dunkel	5 Gallons	1.051	1.013	5	1.48	20.26 °L	470	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 PM Notes: Light is Cooper's Euro Lager can Cooper's Amber UME
Cum Trümpet Pils	German Pils	23 Litres	1.052	1.015	4.9	26.38	3.21 °L	470	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 AM Notes:
Davon Pale Ale	Cream Ale	20 Litres	1.045	1.008	4.91	53.39	4.65 °L	470	0
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:53 AM Notes:
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	470	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
Weissbier? Weiss Not Bier?!	Weissbier	2.75 Gallons	1.051	1.013	4.99	10.61	4.6 °L	470	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 8/17/2020 11:51 PM Notes: Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.
Cranberry Witbier	Weissbier	416.4 Litres	1.051	1.013	4.94	12.78	5.34 °L	470	0
Author: Nickwalkerbrews Boil Size: 424.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:12 PM Notes: 30# cranberry added 2 days before CC
Simple Stout	Oatmeal Stout	21 Litres	1.051	1.012	5	21.31	28.45 °L	470	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/9/2019 1:07 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	12.092	2.869	4.93	28.47	12.77 °L	470	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:20 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.049	1.011	4.92	43.59	4.62 °L	470	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 1:14 AM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.012	4.92	24.99	22.12 °L	470	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:52 PM Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target. Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet, This beer was delicious and well received. Smooth and malty.
Dad's Ale 2	Blonde Ale	6 Gallons	12.537	3.082	5.06	21.78	3.64 °L	470	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:29 PM Notes:
American Wheat	American Wheat Beer	30 Litres	1.047	1.009	4.91	23.84	5.49 °L	470	0
Author: Tabosa2 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:50 PM Notes:
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