Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA016 RIPA	Specialty IPA: Red IPA	21 Litres	1.054	1.01	5.83	41.51	14.45 °L	451	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
Ipa Inglesa Clandestino	English IPA	100 Litres	1.059	1.014	5.86	42.35	9.25 °L	451	0
Author: Aronsada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:09 PM Notes:
Hasty And Thrown Together Marzen	Märzen	5.5 Gallons	1.056	1.011	5.86	20.67	6.69 °L	451	0
Author: Navi 2.0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:34 AM Notes:
Smooth Stout V2	American Stout	2.5 Gallons	1.057	1.011	5.98	50.27	36.92 °L	451	3
Author: Herm brews Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/6/2022 5:38 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
PMS (Passionfruit Mango Sour)	Fruit Lambic	5 Gallons	1.052	1.008	5.83	12.51	4.08 °L	451	4
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 8/2/2022 3:38 AM Notes:
Witbier ChemistryBeer	Witbier	40 Litres	1.052	1.007	5.93	15.91	3.7 °L	451	0
Author: Luchemical Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:25 PM Notes:
ÖVERIMUUSI	American IPA	25 Litres	1.056	1.011	5.91	90.7	5.67 °L	451	0
Author: Borsas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:38 PM Notes:
COTAfeast	Märzen	5 Gallons	1.052	1.007	5.88	26.64	17.22 °L	451	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.03 psi Creation Date: 3/13/2022 2:57 PM Notes:
CK Brewing “Kaiser” Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.008	5.91	29.9	13.77 °L	451	1
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:16 PM Notes:
Mosaic SMASH	American Pale Ale	5.5 Gallons	1.055	1.009	6	49.03	5.67 °L	451	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:03 PM Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear..
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.016	5.85	36.9	33.32 °L	451	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:02 AM Notes:
깡	American IPA	19 Litres	1.058	1.013	5.9	16.38	10.19 °L	451	0
Author: Seulbi Lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:15 AM Notes:
Saison #11 - Citra Edition	Saison	5 Gallons	1.049	1.004	5.91	35.43	4.06 °L	451	0
Author: shrob Boil Size: 7.06 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:18 PM Notes:
Boar's Lair Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.063	1.019	5.83	21.16	8.55 °L	451	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:29 AM Notes:
Jet, I Know It's You, It's ALWAYS You!	Berliner Weisse	5.5 Gallons	1.06	1.015	6	8.9	4.78 °L	451	0
Author: TwoBlackCats Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 1:50 AM Notes:
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	451	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Mama Black Beer	Experimental Beer	10 Litres	1.056	1.011	5.86	90.01	32.52 °L	451	0
Author: HoboCrew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:13 PM Notes: 4th brew ever done, first "experimental" brew. VERY dark, good amount of creamy and quite hoppy when tasted after boil. Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done. I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..
Hop Sampler 10 - Hull Melon	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.62	4.7 °L	451	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:26 PM Notes:
Sol Invictus	American Pale Ale	50 Litres	1.056	1.01	5.99	37.66	6.84 °L	451	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/4/2018 6:38 PM Notes:
Mars Attacks	English IPA	5.5 Gallons	1.055	1.01	5.87	61.14	8.01 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:55 PM Notes: An English IPA akin to Samuel Smith IPA. Incredible mouthfeel and distinctive, hop-forward taste. A delightful English Ale.
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