|
Hot Blonde 2
|
Belgian Blond Ale
|
40 Litres |
1.066 |
1.011 |
7.26 |
31.36 |
8.18 °L
|
535 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:28 PM |
| Notes: |
|
|
NZ Batch
|
American IPA
|
6.08 Gallons |
1.073 |
1.016 |
7.37 |
50.91 |
6.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:56 PM |
Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash.
OG 1.065
FG 1.016
Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice.
Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi.
Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning.
Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
|
|
|
Lethargy Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.44 |
16.18 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:23 AM |
| Notes: |
|
|
Senator Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.072 |
1.019 |
7.35 |
31.18 |
21.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:56 PM |
| Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete. |
|
|
Philly Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.02 |
7.54 |
51.97 |
25.59 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:34 PM |
| Notes: |
|
|
Christmas
|
No Profile Selected |
2 Gallons |
1.071 |
1.014 |
7.53 |
21.88 |
16.73 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:41 PM |
| Notes: |
|
|
Apple Pie Graff
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.068 |
1.01 |
7.58 |
0 |
22.86 °L
|
535 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:37 PM |
Notes: + 2gal Target apple cider (1.043) at fermentation
Fermaid O, Go-Ferm, pectic enzyme
+1gal Aldi apple cider at kegging |
|
|
Juicy African IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Cookie Monster
|
Sweet Stout
|
22 Litres |
1.071 |
1.014 |
7.5 |
0 |
48.11 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:46 PM |
| Notes: |
|
|
Centennial/2-Row/Pine Tips SMaSH
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.29 |
86.6 |
4.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 AM |
Notes: Gravity after 5 days ferment: 1.014
Temp lowered after 5 days to 60F, then 55F overnight
Dry hopped at 55F, kept at that temp for 1 day
Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F |
|
|
BreaksideClone
|
American IPA
|
18.9 Litres |
1.069 |
1.013 |
7.32 |
70.26 |
7.28 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:12 PM |
| Notes: |
|
|
Taakeheimen Juice IPA Kveik
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.014 |
7.38 |
42.64 |
4.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/10/2020 6:32 AM |
| Notes: |
|
|
Juiceazy IPA
|
American IPA
|
10 Gallons |
1.075 |
1.018 |
7.42 |
91.91 |
4.92 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:33 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.67 |
55.91 |
8.48 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:30 PM |
| Notes: |
|
|
I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.37 |
19.82 |
16.83 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:07 PM |
| Notes: |
|
|
Awesome Brother 2.0 - The Smörbräckan Edition
|
Berliner Weisse
|
9 Litres |
1.07 |
1.013 |
7.52 |
5.75 |
5.13 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:24 PM |
| Notes: |
|
|
Incipient IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
92.01 |
6.58 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:34 PM |
| Notes: |
|
|
Det Slurk Av Solsken Borde Varit
|
American IPA
|
21 Litres |
1.077 |
1.02 |
7.51 |
35.1 |
6.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:51 AM |
Notes: All humle i "humlecylindern".
Första torrhumlingen precis när jäsningen saktar ner.
Andra torrhumlingen i fatet när ölen tappas upp. |
|
|
Belgian Saison
|
Saison
|
7 Gallons |
1.064 |
1.005 |
7.7 |
34.19 |
7.85 °L
|
535 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 4:58 PM |
| Notes: |
|
|
|
|