|
Amber 21
|
American Amber Ale
|
23 Litres |
1.059 |
1.016 |
5.68 |
27.72 |
14.76 °L
|
502 |
0 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:10 AM |
Notes: Brewed 14/2/21
Lowered to 5.4 pH before mashing
5.1 pH during mash
Pre-boil gravity 1.053
Reduced boil time to 75mins
OG 1.059
FG 1.016
ABV 5.7%
Pitched 17/2/21
Kegged 12/3/21
23/3/22 Tasting great. Caramel and malt aroma, firm bitterness and complex malt flavour.
Great beer. Scored well in comps. Feedback suggested hop aroma/flavour lacking. |
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Max's Amber
|
American Amber Ale
|
6.75 Gallons |
1.054 |
1.01 |
5.68 |
41.36 |
16.3 °L
|
502 |
0 |
|
|
Author:
|
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tcody
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:02 PM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
74 Litres |
1.061 |
1.016 |
5.82 |
28.4 |
4.23 °L
|
502 |
1 |
|
|
|
| Boil
Size: 79.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 8:48 PM |
| Notes: |
|
|
페일에일 1
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.011 |
5.09 |
25.6 |
18.67 °L
|
502 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:01 PM |
| Notes: |
|
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Siren Craft X Sierra Nevada
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.52 |
26.67 |
7.45 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:10 PM |
| Notes: |
|
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LBB Montage
|
American Pale Ale
|
5.5 Gallons |
1.024 |
1.005 |
2.6 |
27.85 |
8.91 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 11:34 PM |
| Notes: |
|
|
Islander Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.26 |
32.15 |
5.82 °L
|
502 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 59 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:45 PM |
| Notes: |
|
|
First Crack AIPA
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
39.68 |
6.73 °L
|
502 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:55 AM |
| Notes: |
|
|
Ripple XPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.67 |
48.92 |
5.22 °L
|
502 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 11/6/2021 5:33 AM |
| Notes: |
|
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Premium Pale Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.96 |
20.98 |
3.59 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:36 AM |
| Notes: |
|
|
Calum’s Porter
|
American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
502 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:33 PM |
| Notes: |
|
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Ryan's Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.89 |
98.62 |
21.46 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:10 AM |
| Notes: |
|
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XPA
|
American Pale Ale
|
22 Litres |
1.043 |
1.008 |
4.55 |
36.43 |
3.1 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:03 AM |
| Notes: |
|
|
Aussie-American Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.056 |
1.011 |
6.01 |
47.33 |
9.81 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:29 PM |
| Notes: |
|
|
HONEY AMBER
|
American Amber Ale
|
35 Litres |
1.059 |
1.011 |
6.22 |
34.92 |
18.02 °L
|
502 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:24 PM |
| Notes: |
|
|
Vic's Bitter APA
|
American Pale Ale
|
21.5 Litres |
1.046 |
1.009 |
4.9 |
98.23 |
4.52 °L
|
502 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:04 AM |
| Notes: |
|
|
Maurice's Prefab On Sabro Lane
|
American Pale Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.92 |
50.01 |
3.95 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:03 AM |
| Notes: |
|
|
Porter
|
American Porter
|
44 Litres |
1.058 |
1.014 |
5.7 |
19.77 |
30.69 °L
|
502 |
4 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:03 PM |
| Notes: |
|
|
Ferdinand's Demise
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.03 |
11.16 |
77.02 |
38.22 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:22 PM |
| Notes: |
|
|
Porter 2018B
|
American Porter
|
6 Gallons |
1.059 |
1.015 |
5.83 |
28.36 |
34.76 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
| Notes: |
|
|
|
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