Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Porter	American Stout	40 Litres	1.049	1.012	4.77	33.98	39.66 °L	500	0
Author: choephel Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 9:39 AM Notes:
American Stout Selva Negra 50	American Porter	50 Litres	1.051	1.011	5.19	45.39	31.94 °L	500	0
Author: MarioVasquez Boil Size: 57.53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:31 AM Notes:
Two Pastry Stouts	American Stout	46 Litres	1.073	1.013	7.85	52.17	35.48 °L	500	0
Author: Bigbear88 Boil Size: 52.43 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:23 PM Notes:
ChocoChoco Stout	American Stout	5.5 Gallons	1.053	1.013	5.26	28.702	33.02 °L	500	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2022 2:54 PM Notes: Tastes too roasty and not nearly chocolatey enough. tastes almost burnt. also, 1tbsp of the spice of life is enough for a very light spice (spice heads will say it's not spicy at all)
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	500	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
HIS Imperial Majesty Stout	Imperial Stout	5.5 Gallons	1.094	1.018	9.96	55.15	50 °L	500	0
Author: Chris T Roy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:07 PM Notes: Don't dump the nibs into the kettle - use hop bag. Same with Beans and wood chips Try to add the flaked oats on top of the mash don't mix in too much to avoid stuck mash Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Raspberry Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.16	60.32	40.99 °L	500	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:29 AM Notes:
Stout For Megan, Creme Brulee	American Stout	5.5 Gallons	1.066	1.012	7.07	15.72	30.92 °L	500	0
Author: bry55n92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:30 AM Notes:
Porter	American Porter	44 Litres	1.058	1.014	5.7	19.77	30.69 °L	500	4
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:03 PM Notes:
Bakke Brygg Rye Porter 30 L	Imperial Stout	25 Litres	1.084	1.016	8.97	47.45	46.81 °L	500	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 12/22/2018 9:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Leftover Stout	American Porter	2.5 Gallons	1.07	1.018	6.92	26.49	45.69 °L	500	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:13 PM Notes:
Colab Double IPA	American IPA	18 Litres	1.094	1.023	9.25	123.25	9.43 °L	500	0
Author: ScottsRX Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:44 AM Notes:
I've Got Too Much Citra In My Fridge IPA	American IPA	5 Gallons	1.064	1.015	6.45	64.79	6.39 °L	500	0
Author: Osric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:08 PM Notes:
Employee Beer #1	American IPA	5.5 Gallons	1.061	1.013	6.28	59.22	6.69 °L	500	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:38 PM Notes:
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	500	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
BLBS # 4	Imperial Stout	5 Gallons	1.147	1.033	15.04	89.7	50 °L	500	0
Author: Bobby_Long Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.092 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:14 PM Notes:
Draugen IPA	American IPA	21 Litres	1.069	1.018	6.79	70.28	11.44 °L	500	0
Author: Vinnes beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:03 AM Notes:
American IPA With Mosaic	American IPA	13 Litres	1.053	1.009	5.75	65.74	8.04 °L	500	1
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:12 PM Notes:
Tropical IPA	American IPA	1 Gallons	1.056	1.011	6	59.82	13.28 °L	500	0
Author: kylehkhk Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:39 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	500	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
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