Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	518	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	518	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
Jolly Rancher IPA	American IPA	5.5 Gallons	1.058	1.012	6	57.07	6.19 °L	518	0
Author: JAshby Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 3:57 PM Notes:
Brewgrass American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.012	5.97	33.78	4.58 °L	518	2
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/11/2023 10:37 PM Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews.
Marzen	Märzen	5.5 Gallons	1.054	1.008	5.94	23.56	12.71 °L	518	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 9:55 PM Notes:
Bee Cave APA	Blonde Ale	5.5 Gallons	1.056	1.011	5.96	8.13	27.55 °L	518	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:50 PM Notes:
Columbus Extract IPA	No Profile Selected	5.25 Gallons	1.057	1.012	5.92	52.31	4.02 °L	518	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:49 PM Notes:
Sommar Pale Ale	Blonde Ale	10 Litres	1.061	1.015	5.96	12.97	4.15 °L	518	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:27 PM Notes: 8 liters in bottle 50 g priming sugar
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	518	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Weissbier	Weissbier	20 Litres	1.052	1.007	5.93	12.71	4 °L	518	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 11:47 AM Notes:
Rye Not One More	American IPA	6 Gallons	1.059	1.014	5.97	83.11	8.77 °L	518	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:26 PM Notes: Amber Extract is Rye Extract.
Hot Scothcy	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.018	5.88	61.87	17.93 °L	518	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:41 AM Notes: Will it beer? Challenge #2
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	518	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Farmground	Irish Extra Stout	5.5 Gallons	1.058	1.013	5.9	28.13	32.91 °L	518	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:24 PM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	518	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Aussie-American Pale Ale	American Pale Ale	5.3 Gallons	1.056	1.011	6.01	47.33	9.81 °L	518	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:29 PM Notes:
Bière De Noel	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.91	26.24	16.7 °L	518	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:45 PM Notes:
Scotish Export	Scottish Export	20.5 Litres	1.054	1.01	5.92	21.08	18.46 °L	518	0
Author: jktuning Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:28 PM Notes:
Orange Julius (attempt)	American Light Lager	5.25 Gallons	1.062	1.017	5.94	27.43	6.72 °L	518	0
Author: callen625 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 4:18 PM Notes:
MW Modified Oatmeal Stout	Dry Stout	5 Gallons	1.061	1.015	6.01	17.95	27.37 °L	518	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:22 PM Notes:
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