Homebrew Beer Recipes

Page 7450 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	530	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Lara's Scottish Heavey	Scottish Heavy	5.5 Gallons	1.078	1.021	7.44	27.54	18.07 °L	530	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:12 PM Notes:
Midlifecrisis	Irish Red Ale	21 Litres	1.067	1.011	7.32	34.3	14.2 °L	530	1
Author: RetroAgo Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:42 AM Notes:
MB Blind Pig IPA	American IPA	5 Gallons	1.069	1.015	7.14	67.24	6.81 °L	530	0
Author: BrewinHSYPA Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:39 AM Notes:
VATOS LOCOS Lime Lager Recipe	Light American Lager	5.5 Gallons	1.068	1.014	7.12	11.08	3.57 °L	530	0
Author: sicilian77732@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:39 PM Notes: Irish Moss (10 minutes) Lime Zest from one single small lime (Whirlpool) per gallon 0.5tsp (3 grams) sea Salt (Whirlpool) per gallon
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	530	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
Lethargy Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.014	7.34	34.44	16.18 °L	530	1
Author: Maples Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:23 AM Notes:
Captain Red Beard's	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.22	63.66	30.43 °L	530	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:32 PM Notes:
Maine BCo Dinner Clone	Double IPA	6 Gallons	1.071	1.016	7.22	48.54	30.74 °L	530	0
Author: StoneColdATH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:39 PM Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe. Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version. Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing. Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer. Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted.
Saison Melville	Saison	5.5 Gallons	1.065	1.01	7.19	41.97	4.01 °L	530	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/16/2021 9:08 PM Notes: Starter from 1 pack (100B cells): 1. Add water to 120g DME, bring to 1.75L total. 2. Boil 10-15 min. 3. Put lid on and remove from heat. 4. Chill the wort (place pot in cold water or wait for temp to drop) 5. When the wort is at room temp, pour into a flask. Do not strain/filter. 6. Cover the flask with sanitized foil and shake to aerate. 7. Sanitize the exterior of the yeast package and pour the liquid into the flask. 8. Swirl gently to incorporate the yeast. 9. Replace foil and place the flask at room temp, out of direct sunlight. Depending on the yeast in the pack, total propagation time should be 24-48hours. It is possible to chill the starter overnight in the fridge to settle all the yeast. The starter "beer" can be poured off so only the yeast slurry will be pitched.
BohaePA	English IPA	5.5 Gallons	1.073	1.018	7.14	81.37	7.35 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:47 AM Notes:
Citra One Hop	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	56.71	4.56 °L	530	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:22 AM Notes:
Philly Chilli Rhubarb Gose	Berliner Weisse	14 Litres	1.063	1.009	7.15	22.24	4.22 °L	530	0
Author: BeardBrewsBeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:52 PM Notes: Kept chilli’s after boil and put in fermenter Pitched @ 27 degrees Full Pack of Lallemand Philly Sour Yeast 14 Litres in the ferm bucket 1060 Pre Boil Gravity OG 1062 Ferment for 14 days at 23 degrees Dry Hop and Rhubarb addition (cooked with salt) at 5 days
Sour Wit	Witbier	16.5 Gallons	1.069	1.012	7.47	23.53	7.3 °L	530	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:49 PM Notes:
Jonny 5 V2	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.15	43.86	4.58 °L	530	0
Author: Cubsfancase Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 3:27 AM Notes:
PsycHOPathy Clone	American IPA	5.5 Gallons	1.074	1.016	7.63	81.74	7.63 °L	530	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:11 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Dunkelweizen	Dunkelweizen	20 Litres	1.074	1.019	7.18	14.43	11.07 °L	530	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:31 AM Notes:
Jammin' Jan Vilcek	American IPA	1.1 Gallons	1.069	1.012	7.51	65.56	6.68 °L	530	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:16 AM Notes:
Leftoversstout	Sweet Stout	20 Litres	1.068	1.012	7.31	26.21	39.15 °L	530	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:05 PM Notes:
Falconer's Rye	Double IPA	12 Gallons	1.071	1.013	7.53	94.14	9.45 °L	530	2
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:19 PM Notes:
« First ‹ Previous 7446 7447 7448 7449 7450 7451 7452 7453 7454 Next › Last »							Page 7450 of 16,337 20 Recipes of 326,731