Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wicked Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.43	26.6	3.85 °L	484	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:04 PM Notes: Campden Tablet added in Strike Water
Pils 07-24	International Pale Lager	100 Gallons	1.048	1.008	5.18	21.74	5.41 °L	484	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 9:31 PM Notes: water profile: https://brulosophy.com/2020/04/27/water-chemistry-adjusting-beer-with-calcium-chloride-at-packaging-exbeeriment-results/ Brulosophy experiment showed almost no difference between lagers fermented at 50 and 70 degrees
Dark Mexi 10 Bbl	International Dark Lager	372 Gallons	12.841	1.997	5.79	25	25.09 °L	484	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:22 PM Notes:
Apple Pie Mead Sm	Dry Mead	5.5 Gallons	1.064	1.016	6.26	0	3.62 °L	484	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Blueberry Oatmeal	Fruit Beer	5.5 Gallons	1.044	1.008	4.8	17.55	3.6 °L	484	0
Author: Brent Davis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/9/2021 3:23 PM Notes:
Viking Beer	Belgian Golden Strong Ale	19 Litres	1.11	1.017	12.29	14.24	16.71 °L	484	0
Author: WilPump Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/12/2021 12:39 AM Notes:
Coconut Porter	Fruit Beer	5 Gallons	1.061	1.013	6.29	41.68	32.11 °L	484	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:39 AM Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight. Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes.
(2020-04-30) Amber Cervesa	International Amber Lager	5.75 Gallons	1.052	1.011	5.38	23.8678	13.38 °L	484	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2020 5:52 PM Notes:
Blueberry Skies	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	22.76	3.59 °L	484	0
Author: Coach Harrison’s Home Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:02 PM Notes: Adding 32 oz of Blueberry Juice and 3 lbs of Pureed Blueberries soaked in vodka to secondary
Daudž Lite	American Light Lager	5 Gallons	1.039	1.007	4.13	11.31	2.26 °L	484	0
Author: daudzegir Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 3/4 tsp Creation Date: 1/15/2020 1:54 AM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.062	1.016	6.03	58.68	22.12 °L	484	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:13 PM Notes:
Lazy Lager	American Lager	21 Litres	1.045	1.008	4.93	16.67	2.58 °L	484	1
Author: Volt Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can. Clear using gelatin because 'lager shouldn't be cloudy' :-)
Gressklipperøl	Cream Ale	25 Litres	1.05	1.009	5.3	16.83	2.92 °L	484	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:36 PM Notes:
Fruit Gose	Fruit Beer	13 Litres	11.942	3.699	4.41	0	5.61 °L	484	0
Author: Ll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 AM Notes:
Tommys Premium Czech Lager	Czech Premium Pale Lager	22 Litres	1.05	1.013	4.78	37.77	3.98 °L	484	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:57 PM Notes: Using German style hochkurz mash brogram with rest at 55C. Use a yeast starter!!! FG 1.011 abv 5.21 before lagering. Used 2 step starter with very fresh yeast. Fermeted under 15psi pressure.
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	484	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
Session Ipa	American Light Lager	186 Gallons	12.56	3.241	4.99	0	3.1 °L	484	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:12 PM Notes:
James' Brut	American Light Lager	465 Gallons	1.067	1.017	6.59	0	4.56 °L	484	0
Author: brewermegevans Boil Size: 488 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:58 PM Notes:
BATCH 3 BLONDE ALE 2016	American Light Lager	40 Litres	1.054	1.014	5.27	13.36	5.84 °L	484	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 5:21 PM Notes: Cerveza refrescante y deliciosa.
Whose Amber?	Old Ale	11.2 Gallons	1.064	1.011	6.92	23.13	20.79 °L	484	1
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz/5 gallon Creation Date: 7/12/2016 2:17 AM Notes:
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