Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	527	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	13 Gallons	1.086	1.017	9	27.76	4.85 °L	527	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:54 PM Notes:
Trappist Single Ale	Trappist Single	5.5 Gallons	1.049	1.012	4.89	23.13	4.52 °L	527	0
Author: Mont'sBrewHaus Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/16/2023 4:39 PM Notes: Mash at 149 for 75 minutes Ferment at 68, finish at 72. Recipe says its done in 6 days...but not. I left it finish for two weeks before kegging. Defintely had taste of a belgian ale. No "pilsner" to be found IMO based on some recipe notes. Good beer but not great.
Saison Alla Oedipus Mannenliefde	Saison	14 Litres	1.048	1.005	5.74	29.96	4.62 °L	527	0
Author: Williamchjacobs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 8/8/2023 5:20 PM Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash. Step mash, here’s the Oedipus regime: Mash in at 55°C; 45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.) As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min raise to 62°C, rest 30 minutes; raise to 68°C, rest 30 minutes; raise to 72°C, rest 15 minutes; then raise to 78°C, rest 5 minutes, and mash out. Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort. Boil for 60 minutes, adding hops, pepper, and lemongrass according to the schedule. During Whirlpool drop temperature to 90°C and hold the hops, pepper and lemon grass for 30 minutes. After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C. When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level. BREWER’S NOTES Spices: The quantities are scaled down from our commercial batches; you may get different results at a smaller scale. You can make a tea to test quantities and see where you like it. For a single mash at 64°C for 60 minutes.
Season Of The Witch	Saison	200 Litres	11.879	1.23	5.65	30.56	29.46 °L	527	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:56 AM Notes:
Trappist Single	Trappist Single	6 Gallons	1.052	1.007	5.79	33.26	4.36 °L	527	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 2:59 PM Notes: Mash 3.59 g Sparge 6.40g Total 10.00g Strike temp 164deg
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	527	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Belgian Dubbel 4	Belgian Dubbel	20 Litres	1.066	1.01	7.32	20.49	21.17 °L	527	2
Author: PMiller Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 206.8 g Creation Date: 3/2/2021 9:41 AM Notes:
Belgian Tripel	Belgian Pale Ale	5.5 Gallons	1.072	1.016	7.44	20.6	7.92 °L	527	0
Author: MoBettaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 10/7/2020 2:27 AM Notes:
Hot Blonde 2	Belgian Blond Ale	40 Litres	1.066	1.011	7.26	31.36	8.18 °L	527	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:28 PM Notes:
Belgian Table Blonde	Belgian Blond Ale	6.81 Gallons	1.042	1.007	4.64	18.95	2.92 °L	527	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:47 PM Notes:
Tank 7 Farmhouse	Saison	5.5 Gallons	1.069	1.009	7.79	31.98	4.24 °L	527	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:14 PM Notes:
Bube's Belgian Blond	Belgian Blond Ale	90 Gallons	1.053	1.004	6.54	24.64	3.47 °L	527	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:21 PM Notes:
C2C	Saison	5.5 Gallons	1.057	1.013	5.82	33.5	5.15 °L	527	0
Author: Little River Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:52 PM Notes:
Summer's Coming Saison	Saison	7 Gallons	1.037	1.008	3.79	23.55	3.14 °L	527	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:15 AM Notes:
24B. Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.014	5.24	22.93	8.58 °L	527	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:14 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.035	1.009	3.4	0	4.37 °L	527	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:54 PM Notes:
Belgian-Style Dubbel II	Belgian Dubbel	5.5 Gallons	1.078	1.017	7.94	17.2	17.14 °L	527	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 9/27/2018 2:34 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase. -Actual finish gravity was 1.012 -1 tsp yeast nutrient at 15 minutes before flame out -3 minutes of O² before pitching yeast
Blond Ale	Belgian Blond Ale	21 Litres	16.99	3.531	7.33	26.04	7.26 °L	527	2
Author: Kerpof Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:35 AM Notes:
Morena Frutada	Belgian Dark Strong Ale	25 Litres	1.085	1.026	7.78	26.61	19.81 °L	527	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:31 PM Notes:
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