|
D&D DCMS-variant 1
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.032 |
7 |
29.4 |
47.22 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:44 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
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|
CYP-IPA
|
Mixed-Style Beer
|
45 Litres |
1.064 |
1.012 |
6.88 |
66.93 |
4.37 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 10:50 AM |
| Notes: |
|
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
493 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
| Notes: |
|
|
Bramling Cross IPA
|
English IPA
|
22 Litres |
1.065 |
1.012 |
6.97 |
57.42 |
10.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6g / liter |
Creation
Date: 3/9/2023 7:02 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
25 Litres |
1.068 |
1.015 |
6.84 |
37.4 |
8.98 °L
|
493 |
0 |
|
|
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| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 12/7/2022 3:42 PM |
| Notes: |
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Candi Syrup - Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.062 |
1.008 |
7.02 |
33.68 |
3.62 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:04 PM |
| Notes: No starter for the yeast - added a sample saved from the early Oct brew session. |
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"Brett" Saison
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.008 |
6.98 |
26.87 |
6.07 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:45 AM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
Amarillo Dust
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
21.53 |
5.48 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/19/2021 2:34 PM |
Notes: Dry hop using the following.
Second round of Amarillo and Lemondrops go in when gravity is 1.020
Third round of Amarillo along with Citra and Mosaic are added at Terminal. |
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SAMNEIPA
|
American IPA
|
6 Gallons |
1.074 |
1.02 |
7.07 |
37.36 |
4.93 °L
|
493 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:58 PM |
| Notes: |
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|
Hazy 540
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
66.47 |
12.84 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:03 PM |
| Notes: |
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|
Beaus Comp
|
Sweet Stout
|
5.3 Gallons |
1.077 |
1.025 |
6.9 |
21.93 |
35.18 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/18/2020 2:29 AM |
| Notes: |
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|
Spruce Beer
|
No Profile Selected |
3 Gallons |
1.067 |
1.014 |
6.85 |
36.64 |
6.1 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/29/2020 6:01 AM |
| Notes: |
|
|
Traditional Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.072 |
1.018 |
7.04 |
18.95 |
15.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:32 AM |
Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes
For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Wyeast 2026 (Bavarian Lager)
2308 Munich Lager
|
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Brix-Hazy IPA
|
No Profile Selected |
230 Gallons |
1.076 |
1.023 |
7.02 |
15.95 |
4.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:51 PM |
| Notes: |
|
|
Fruity Horizon
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.09 |
60.34 |
10.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:00 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.017 |
7.1 |
0 |
6.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:53 AM |
| Notes: |
|
|
Space Chicken
|
Dunkles Bock
|
6.25 Gallons |
1.072 |
1.02 |
6.86 |
26.09 |
17.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:03 PM |
| Notes: |
|
|
Devil Bird IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.9 |
19.33 |
4.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:30 AM |
| Notes: |
|
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|
|