Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alcohol-free	Standard/Ordinary Bitter	24 Litres	1.051	1.016	4.64	26.28	4.82 °L	535	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:56 AM Notes:
Bitburger Premium Pils	International Pale Lager	5.5 Gallons	1.046	1.01	4.71	42.37	3.87 °L	535	1
Author: cmhenry Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:38 AM Notes:
Blonde 0624	Trappist Single	21 Litres	1.042	1.007	4.66	32.15	4.64 °L	535	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 5/27/2024 1:06 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	535	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
Kiss Me, I'm Irish	Irish Red Ale	5 Gallons	1.05	1.014	4.68	22.41	13.94 °L	535	0
Author: TheJamesDean Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:54 PM Notes:
HefeWinnin!	American Wheat Beer	5.5 Gallons	1.044	1.009	4.64	26.42	3.62 °L	535	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:07 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.046	1.01	4.66	82.84	42.83 °L	535	0
Author: Grainfather Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 10:29 PM Notes:
Caverna Heffeweizen 2022	Weizen/Weissbier	5 Gallons	1.047	1.012	4.65	13.5	3.59 °L	535	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 Creation Date: 1/2/2022 4:15 AM Notes:
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	535	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Porter Bröllop	Robust Porter	18 Litres	1.049	1.013	4.68	31.14	27.51 °L	535	0
Author: Suurholma Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:25 PM Notes:
Poolside IPA (session)	American IPA	5.5 Gallons	1.044	1.007	4.78	69.27	5.58 °L	535	0
Author: rdubya23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:39 PM Notes:
I'm Idaho	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.74	65.61	3.72 °L	535	1
Author: Dean H Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/27/2021 2:54 AM Notes: minimul bitterness plenty of hop aromas and notes of grapefruit & tropical fruit. original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2. original recipe suggests OG 1.053 FG 1.010 ABV 5.3% IBU 39 SRM 2
Blitzkrieg S.M.a.S.H. (munich And Sabro)	American Amber Ale	66 Litres	1.045	1.009	4.73	35.3	10.71 °L	535	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:31 PM Notes:
Vlier Wit	Witbier	12 Litres	1.046	1.01	4.74	14.61	3.7 °L	535	0
Author: Boil Size: 11.5 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:20 AM Notes:
Centennial SMASH Blonde	Blonde Ale	24 Litres	1.045	1.009	4.73	31.08	4.63 °L	535	0
Author: Salyangoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:52 AM Notes:
Mark's Wit	Weissbier	10 Gallons	1.046	1.011	4.71	13.61	3.34 °L	535	0
Author: hoffner22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:16 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.013	4.67	21.39	9.07 °L	535	1
Author: AFKdrunk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:35 PM Notes:
Extra Shitty Bubkis	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.046	1.01	4.64	58.76	9.73 °L	535	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 AM Notes:
Walton's December Brew 2	American Pale Ale	23 Litres	1.046	1.01	4.75	71.43	13.08 °L	535	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:07 PM Notes:
Popping Cherries	Weizen/Weissbier	3.8 Litres	1.048	1.012	4.73	9.8	4.12 °L	535	0
Author: samuraibebop Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dexrose Priming Amount: N/A Creation Date: 6/13/2018 8:36 PM Notes:
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