Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Indigenous IPA	American IPA	90 Gallons	1.069	1.011	7.61	60.9	11.91 °L	471	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:16 PM Notes:
20230614 - Juicy NEIPA (New England IPA)	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.15	46.93	6.04 °L	471	0
Author: ndk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:04 PM Notes: OG : 13.4 Brix
Hibiskus	Spice, Herb, or Vegetable Beer	10.4 Litres	1.063	1.007	7.43	33.75	3.83 °L	471	0
Author: Boil Size: 14.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: cornsyrup Priming Amount: 105.1 g Creation Date: 5/7/2023 6:07 PM Notes:
Late Summer IPA	American IPA	5.5 Gallons	1.069	1.013	7.34	94.51	9.74 °L	471	0
Author: David Gast Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:54 PM Notes: Kegged
West Coat IPA	American IPA	5.1 Gallons	1.073	1.016	7.5	62.71	4.31 °L	471	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:37 PM Notes:
Faux Imperial Pilsner	Czech Premium Pale Lager	10 Gallons	1.071	1.015	7.34	41.81	3.73 °L	471	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:54 PM Notes:
Wee Home Grown	Wee Heavy	22.5 Litres	1.074	1.018	7.42	17.13	22.54 °L	471	0
Author: ScoobydoobyBrew Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:18 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.08	1.022	7.7	3.56	5.35 °L	471	0
Author: birot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:02 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.072	1.015	7.51	77.21	4.3 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:16 PM Notes:
Settler's Breakfast Stout	American Stout	5.5 Gallons	1.077	1.019	7.56	50.98	43.01 °L	471	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:44 PM Notes: While this recipe works great as-is, some brewers prefer to cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer.
Big Joocy	Double IPA	18 Litres	1.066	1.01	7.35	89.24	6.42 °L	471	0
Author: Boil Size: 26.95 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/30/2017 6:03 PM Notes:
Take The Money & Run IPA	American IPA	5.5 Gallons	1.064	1.008	7.27	84.7	6.71 °L	471	0
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes: First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F. Day 2: increased temperature to 65 F Day 3: increased to 68 F Day 8: increased to 70 F Done at Day 10 when FG = 1.008 Caramel malt presence at time of kegging, but this brew is definitely hop-forward.
Christmas Brew	Winter Seasonal Beer	3.5 Gallons	1.073	1.016	7.45	20.78	25.68 °L	471	1
Author: Bobh213 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:40 PM Notes: Orange Blossom honey added at flameout. Concentrated tart cherry juice added at the end of initial fermentation. Single infusion mash, 156 for 60 minutes. Sparged at 168 to top off at 4.5 gallons. Hops (Mt Hood) at first stike. 2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes. Cascade and Motueka hops added at 180 whirlpool.
Trappe Blonde	Trappist Single	3 Gallons	1.069	1.012	7.4	16.99	3.34 °L	471	2
Author: Cblowrun Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:22 PM Notes:
PsycHOPathy Clone	American IPA	5.5 Gallons	1.074	1.016	7.63	81.74	7.63 °L	471	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:11 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Random Black Ipa	English IPA	4 Gallons	1.074	1.019	7.22	115.72	45.5 °L	471	0
Author: OSulley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:03 AM Notes:
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	471	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Feelin' Hazy(Maybe)	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.79	53.46	5.08 °L	471	0
Author: Kirk McDerrick Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:02 PM Notes: Pitched harvested yeast. Maybe WL001 ?
Cloak & Dagger IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.015	7.73	83.6	34.6 °L	471	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:12 PM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	471	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
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