Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Star ESB	Northern English Brown	5.5 Gallons	1.05	1.015	4.6	24.84	20.65 °L	488	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/8/2020 9:19 PM Notes:
Albatross Apple Ale	American Amber Ale	8 Gallons	1.06	1.011	6.37	52.46	16.68 °L	488	1
Author: Jormunnr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:46 AM Notes:
Anchor Steam Clone	California Common Beer	5 Gallons	1.053	1.017	4.84	24.73	10.94 °L	488	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:48 AM Notes: See BYO may-June 2019 page 27 for specific instructions.
Myburger	German Pilsner (Pils)	6 Gallons	1.047	1.007	5.15	32.16	3.08 °L	488	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2022 3:07 AM Notes: 2 tsp gypsum to attain pH 5.6
Take 2	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	53.73	7.51 °L	488	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:44 PM Notes:
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	488	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Kølsch 26L LowEff (71%)	Kölsch	26 Litres	1.048	1.01	5	23.2	3.6 °L	488	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 1/14/2021 2:27 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Red Ale	Irish Red Ale	20.4 Litres	1.053	1.011	5.51	21.12	13.31 °L	488	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:22 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.059	1.016	5.69	65.12	4.04 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:28 PM Notes:
Fastenbock	Traditional Bock	54 Litres	1.066	1.017	6.48	21.84	17.32 °L	488	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:42 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.53	0	3.91 °L	488	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:22 AM Notes:
Macchiato Porter	Robust Porter	20 Litres	1.059	1.013	6.3	33.94	31.51 °L	488	0
Author: Regitynot Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:23 PM Notes: pre boil G 1050, post boil 1060 add to secondary after 5-7 days 75g crushed coffee beans 400g crushed hazlenuts 1 tsp vanilla paste
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	488	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
Pumpkin Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.061	1.013	6.19	26.56	34.76 °L	488	1
Author: Xrider Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz Creation Date: 11/8/2019 1:30 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Standard Robust Porter	Robust Porter	19 Litres	1.05	1.013	4.85	41.16	21.04 °L	488	2
Author: madpilot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dry Malt Extract Priming Amount: 130 Creation Date: 6/11/2019 5:16 AM Notes:
Juicy Bitch Jones	American Pale Ale	11 Gallons	1.075	1.019	7.38	104.03	4.53 °L	488	1
Author: Ricksterd16 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:38 AM Notes:
Lucky Bastard (Gluten Free Lucky Jack Clone) 50L	American Pale Ale	50 Litres	1.052	1.012	5.32	29	6.42 °L	488	0
Author: Thomas Dragsnes Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:29 AM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.051	1.012	5.11	30.11	5.31 °L	488	0
Author: JulianRow Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:34 AM Notes: mash hot or cold? add brett or not?!
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition	American Amber Ale	25 Litres	1.054	1.014	5.31	37.62	14.05 °L	488	3
Author: Smedplassen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 6.5g/l Creation Date: 2/1/2016 10:26 PM Notes: Gjæring på 35 grader ca en uke
Toasted Coconut Porter II	Robust Porter	5.5 Gallons	1.081	1.02	7.94	38.4	50 °L	488	1
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:41 PM Notes:
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