Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	23 Litres	1.048	1.01	5	23.41	4.37 °L	496	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:29 AM Notes:
ChatGPT Viking Wit	Witbier	5 Gallons	1.044	1.006	5.01	15.18	3.76 °L	496	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/8/2023 7:23 PM Notes: Mash out at 170F
Kolsch	No Profile Selected	14 Gallons	1.051	1.013	5.02	22.19	3.2 °L	496	0
Author: Josh West Pecan Boil Size: 15.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 12:41 AM Notes: https://bisonbrew.com/how-to-brew-kolsch/ https://beerandbrewing.com/homebrewing-a-kolsch/
AI-PA	No Profile Selected	300 Litres	1.047	1.009	4.97	84.19	5.73 °L	496	0
Author: TTBCben Boil Size: 314.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:36 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.053	1.015	4.97	13.53	3.43 °L	496	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:30 AM Notes:
Double Appalachian/IPA Batch	American Pale Ale	40 Litres	1.047	1.009	5.04	33.03	3.53 °L	496	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:12 PM Notes: Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU. 50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA. The non-red APA will get large DH, the RAPA will be stay as is. Both going to be fermented with US05.
Lucas Pils II	German Pils	5.25 Gallons	1.045	1.007	5.04	26.59	3.7 °L	496	1
Author: RexEverything Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.97 psi Creation Date: 11/23/2021 8:42 PM Notes:
Nth English Brown Ale	British Brown Ale	19.5 Litres	1.05	1.013	4.97	28.55	27.49 °L	496	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:47 AM Notes:
Premium Pale Ale	American Pale Ale	25 Litres	1.046	1.008	4.96	20.98	3.59 °L	496	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 8:36 AM Notes:
Kølsch 26L LowEff (71%)	Kölsch	26 Litres	1.048	1.01	5	23.2	3.6 °L	496	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 1/14/2021 2:27 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Hitting Dellow The Belt Pale Ale	American Pale Ale	42 Litres	1.049	1.011	5.01	34.34	6.87 °L	496	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:13 PM Notes:
Pudding Porter	American Porter	30 Litres	1.047	1.009	5.02	34.81	17.35 °L	496	0
Author: drutter156@hotmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:57 AM Notes:
Sagittarius B2 Blondie	Blonde Ale	5 Gallons	1.047	1.009	5.05	19.31	3.17 °L	496	0
Author: Dy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2020 1:29 PM Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
Foxy's Farmhouse: WFH-19 Midnight Pilsner	German Pilsner (Pils)	10 Gallons	1.049	1.011	5.02	38.13	3.72 °L	496	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:09 AM Notes:
Cerveza De Trigo	Weissbier	21 Litres	1.048	1.01	5.01	13.94	3.64 °L	496	0
Author: Zafaote Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 5/8/2020 8:01 PM Notes:
Trial #1 Doza/judd Brew	American Amber Ale	5.5 Gallons	1.048	1.01	4.97	37.29	14.83 °L	496	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 2:19 AM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	496	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.014	4.99	38.98	4.61 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:13 AM Notes:
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	496	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
Grapefruit Delight	Blonde Ale	20 Litres	1.048	1.009	5	31.19	6.11 °L	496	0
Author: cbgbggg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 PM Notes:
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