Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	40 Litres	1.068	1.016	6.92	20.39	14.52 °L	461	0
Author: cassady_77@hotmail.com Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:49 AM Notes:
Dory's Peach Cloud Wheat	Specialty Fruit Beer	3 Gallons	1.057	1.01	6.21	26.7	5.12 °L	461	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:53 PM Notes:
Devil’s Advocate Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.006	7.44	35.59	3.24 °L	461	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 2:40 PM Notes:
5 Grain Tripel	Belgian Tripel	10.5 Litres	1.074	1.004	9.15	31.82	3.81 °L	461	2
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:11 PM Notes: Started fermentation at 20C, after 1 week, raised temp by 1 degree/day up to 26C.
Drake	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.02	10.15	30.88	19.42 °L	461	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:10 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.58	27.43	11.41 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:47 PM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.02	11.83	24.78	19.88 °L	461	0
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:39 PM Notes:
Eip	Pre-Prohibition Porter	200 Litres	1.095	1.024	9.35	0	50 °L	461	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:14 AM Notes:
(2020-04-02) Pre Pro Lager (No Sparge)	Pre-Prohibition Lager	6 Gallons	14.713	4.271	5.66	40.56	3.67 °L	461	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/28/2020 8:44 PM Notes: Slow direct-fire ramp from 144* to 160*
Double Rose Dark Ale	Spice, Herb, or Vegetable Beer	16.7 Litres	1.053	1.016	5.04	34.54	30.12 °L	461	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60.3 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:58 PM Notes: Rmutovanie 68°C na 75 minút 49 g šípok v 1,2 l vody na 2 minúty potom znovu v novej vode na 2 minúty a potom lúhovanie na 20 minút 16.3. 17:20 12,8 Brix = 1051,8 OG očakávaný koniec: 1010 SG 21.3. 0:25 50g lupene ruže v 4 dcl vodky + 1,5 dcl vody 21.3. 23:20 7,6 Brix = 1016 SG 23.3. 9:35 7,6 Brix = 1016 SG 24.3. stočené – tinktúra pridaná krátko vopred
Biere De Miel	Mixed-Style Beer	7 Gallons	1.044	1.009	4.61	26.14	3.07 °L	461	0
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes:
Christmas Kveik Pale Ale	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.38	1.2	4.75 °L	461	0
Author: Don Bongo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:58 PM Notes: DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days ***fermented warm! about 25C ***Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.79	29.69	3.46 °L	461	0
Author: mike_t Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:53 PM Notes:
CCM NEIPA	Specialty IPA: New England IPA	25 Litres	1.05	1.011	5.14	88.11	5.52 °L	461	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:24 PM Notes:
Yeast Starter	Experimental Beer	3 Gallons	1.04	1.013	3.53	0	2.95 °L	461	0
Author: Jay Thomas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:57 PM Notes: Batch sparge with 1.5 gallons @ <180 degrees. Collect 3 gallons wort and and bring to a boil than remove from heat and pressure can 12 quart jars. 15 minutes @ 13 to 15 psi.
Santa Paws	Specialty Smoked Beer	5 Gallons	1.046	1.011	4.68	34.35	23.94 °L	461	0
Author: MBertrand Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 8:09 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.01	7.47	22.29	18.14 °L	461	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/10/2018 11:09 AM Notes: Candi sugar added at 15 min Mash PH approx. Pre boil gravity Post boil gravity 16.2 Final gravity 8.1 2L starter done in 1L steps
VIc Nelson	Specialty IPA: New England IPA	7 Gallons	1.071	1.02	6.81	110.24	3.97 °L	461	0
Author: James Vikings Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
BCS Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.073	1.01	8.31	22.36	16.23 °L	461	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes:
Headfuck Stout	Experimental Beer	21 Litres	1.07	1.016	7.07	30.49	8.93 °L	461	1
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:30 PM Notes:
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