|
A Tiny Piece Of Burnt Toast
|
Mild
|
6 Gallons |
1.048 |
1.019 |
3.89 |
19.4 |
17.91 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/21/2019 11:40 AM |
| Notes: |
|
|
Abes Oatmeal Stout
|
Oatmeal Stout
|
45 Litres |
1.064 |
1.019 |
5.86 |
31 |
39.34 °L
|
468 |
3 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 4/10/2024 1:43 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
500 Litres |
15.834 |
4.122 |
6.37 |
20.76 |
35.94 °L
|
468 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:09 PM |
| Notes: |
|
|
Signal 2 Milk Stout
|
American Stout
|
5 Gallons |
1.062 |
1.02 |
5.5 |
21.1 |
40.72 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 2.8 oz |
Creation
Date: 5/22/2022 4:05 PM |
| Notes: |
|
|
Oreo Imperial Stout
|
Russian Imperial Stout
|
20.5 Litres |
1.111 |
1.019 |
12.15 |
32.37 |
49.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.3 g |
Creation
Date: 11/25/2021 4:00 AM |
| Notes: |
|
|
Small Batch Smoked Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.013 |
5.81 |
26.18 |
31.79 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/30/2021 9:10 AM |
| Notes: |
|
|
Oatty Goodness (BCS)
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.019 |
4.82 |
35.99 |
38.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:57 PM |
| Notes: |
|
|
Black Is Beautiful RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.93 |
88.98 |
48.26 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:43 PM |
| Notes: |
|
|
2020 - 1/19/20 - Northern English Brown - Whitbread 1099
|
Northern English Brown
|
12 Gallons |
13.021 |
3.935 |
4.89 |
20.18 |
15.45 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:19 AM |
| Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
|
Pumpkin Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.013 |
6.19 |
26.56 |
34.76 °L
|
468 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 11/8/2019 1:30 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
Wee Tokyo
|
Brown Porter
|
25 Litres |
1.04 |
1.008 |
4.22 |
248.6 |
24.86 °L
|
468 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 12:35 PM |
Notes: BrewDog Tokyo* 2009
Re-sparged the mash used for Tokyo*
Resulted in wort at 1.030
Added 2KG of Briess Porter Malt Extract
Added 200G rosehips & 123G Elderflowers
Used 4 jasmine tea bags instead of jasmine flowers
Pitched at 22C
|
|
|
Jule Brown
|
Southern English Brown
|
25 Litres |
1.06 |
1.014 |
5.99 |
19.27 |
23.79 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:05 PM |
| Notes: |
|
|
Big Boy
|
Baltic Porter
|
10 Gallons |
1.126 |
1.027 |
13.09 |
25.51 |
7.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:55 PM |
| Notes: |
|
|
Scott-Free Porter
|
Brown Porter
|
10 Gallons |
1.06 |
1.021 |
5.06 |
9.26 |
33.45 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:39 PM |
Notes: Yeast:
Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale)
Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA. |
|
|
Nitro Milk Poter
|
Robust Porter
|
2200 Litres |
1.02 |
1.005 |
1.97 |
0 |
34.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:03 PM |
| Notes: |
|
|
Ugly Fish IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
101.39 |
4.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:45 PM |
| Notes: |
|
|
SLOSH Berlin 2018 Amber Ale #2
|
American Amber Ale
|
23 Litres |
1.058 |
1.011 |
6.12 |
32.58 |
13.13 °L
|
468 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:54 AM |
| Notes: |
|
|
Leftoversstout
|
Sweet Stout
|
20 Litres |
1.068 |
1.012 |
7.31 |
26.21 |
39.15 °L
|
468 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:05 PM |
| Notes: |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
Wee Tokyo
|
Brown Porter
|
25 Litres |
1.045 |
1.009 |
4.67 |
238.87 |
24.98 °L
|
468 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:28 AM |
Notes: BrewDog Tokyo* 2009
Re-sparged the mash used for Tokyo*
Resulted in wort at 1.020
Added 2KG of Briess Porter Malt Extract
Used 4 jasmine tea bags instead of jasmine flowers
Pitched at 22C
|
|
|
|
|