|
Chocolate Milk Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.023 |
5.05 |
39.39 |
50 °L
|
507 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:05 AM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
507 |
6 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
| Notes: |
|
|
Soulless Hop
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
38.82 |
7.56 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:24 PM |
Notes: OG: 1.050
FG: 1.008
ABV: 5.5%
|
|
|
Alewives Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.053 |
1.015 |
4.95 |
0 |
2.45 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:42 PM |
| Notes: grate or chop ginger |
|
|
Gimme The Loot
|
American IPA
|
48 Litres |
1.051 |
1.013 |
5.05 |
51.94 |
5.19 °L
|
507 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Gallons |
1.047 |
1.009 |
5.06 |
46.26 |
3.84 °L
|
507 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:39 AM |
| Notes: |
|
|
Malty 1:1:1
|
Fruit Beer
|
55 Litres |
1.054 |
1.016 |
5.02 |
23.93 |
4.46 °L
|
507 |
0 |
|
|
|
| Boil
Size: 59.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Honey |
Priming Amount: 815.3 g |
Creation
Date: 8/24/2021 6:29 AM |
| Notes: |
|
|
Honey Rye
|
No Profile Selected |
30 Gallons |
1.051 |
1.013 |
5.02 |
25.06 |
7.41 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 9:35 PM |
| Notes: |
|
|
Golden Ale
|
Specialty IPA: New England IPA
|
16 Litres |
1.047 |
1.009 |
4.97 |
20.76 |
3.6 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:02 AM |
| Notes: |
|
|
Victory Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.07 |
20.05 |
5.97 °L
|
507 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:35 PM |
| Notes: Decided not to add any brewing salts, as my water profile is not far off Cologne (boiled) profile. Just adding acid to adjust pH |
|
|
Mozacctennial IPA
|
American IPA
|
6.25 Gallons |
1.049 |
1.01 |
5.08 |
47.29 |
6.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 10:44 PM |
Notes: Yeast from Azacca Promise
Brew 4/26
Dry hop 5/2
Keg 5/9 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
7.25 |
4.03 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:00 PM |
| Notes: |
|
|
Blond Stupid Ale
|
Blonde Ale
|
17 Litres |
1.046 |
1.008 |
4.97 |
19.26 |
4.3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:25 PM |
| Notes: |
|
|
Spicy Mexican Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
4.79 |
2.66 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:58 PM |
| Notes: |
|
|
Shredded Brut IPA
|
American IPA
|
24 Litres |
1.044 |
1.006 |
4.98 |
32.34 |
2.78 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:43 AM |
| Notes: |
|
|
1884
|
No Profile Selected |
19.5 Litres |
1.052 |
1.013 |
5.02 |
23.87 |
6.64 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 76 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:31 PM |
| Notes: |
|
|
MexPils
|
Classic American Pilsner
|
22 Gallons |
1.052 |
1.013 |
5.03 |
35.36 |
5.67 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:09 AM |
| Notes: |
|
|
Old English Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.08 |
27.6 |
12.94 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:04 PM |
| Notes: |
|
|
Santiago De Chili
|
Witbier
|
1 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
3.99 °L
|
507 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:11 PM |
| Notes: |
|
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
507 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
| Notes: |
|
|
|
|