|
Ditto - Malt
|
American IPA
|
9 Gallons |
1.143 |
1.036 |
14.08 |
0 |
30.03 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:02 PM |
| Notes: |
|
|
REDIPA001
|
Specialty IPA: Red IPA
|
620 Litres |
15.219 |
2.712 |
6.75 |
47.92 |
14.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:52 AM |
| Notes: |
|
|
Chill Pill
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.69 |
30.72 |
2.58 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:23 AM |
| Notes: |
|
|
Tropical Bandit
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.5 |
57.58 |
7.59 °L
|
485 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:49 PM |
| Notes: |
|
|
BP - New Horizons Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
46.36 |
6.6 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:19 PM |
| Notes: |
|
|
Bell's Double Theft
|
American IPA
|
2.75 Gallons |
1.066 |
1.013 |
6.93 |
68.02 |
7.98 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:32 AM |
| Notes: |
|
|
Pratt Brewing WC-IPA
|
American IPA
|
43 Gallons |
1.063 |
1.01 |
6.99 |
83.81 |
6.52 °L
|
485 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table. |
|
|
To Be Decided
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.93 |
47.77 |
5.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:19 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.9 Gallons |
1.06 |
1.012 |
6.31 |
68.18 |
8.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:26 AM |
| Notes: |
|
|
Grapefruit Milkshake İpa
|
Specialty IPA: White IPA
|
20 Litres |
1.077 |
1.021 |
7.32 |
72.06 |
5.52 °L
|
485 |
1 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:35 PM |
| Notes: |
|
|
Grimbooze
|
Specialty IPA: Brown IPA
|
50 Litres |
1.074 |
1.018 |
7.35 |
0 |
36.07 °L
|
485 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:12 PM |
| Notes: |
|
|
Hazy Session Ipa
|
American IPA
|
23 Litres |
1.044 |
1.013 |
4.06 |
70.48 |
5.78 °L
|
485 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:01 PM |
| Notes: |
|
|
Kitzpa
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.014 |
6.63 |
40.63 |
12.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.063 |
1.016 |
6.16 |
0 |
21.14 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:59 AM |
| Notes: |
|
|
Hola Lola
|
American IPA
|
347.2 Gallons |
1.056 |
1.013 |
5.67 |
12.98 |
5.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 359.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:09 PM |
| Notes: |
|
|
Perky Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.015 |
5.39 |
73.22 |
6.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 7:20 PM |
Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle.
Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule.
After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached.
Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2. |
|
|
Apocolypse Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.012 |
7.74 |
65.56 |
36.34 °L
|
485 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/23/2020 12:34 PM |
| Notes: |
|
|
Wit Knee Bathtub Brew
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
61.83 |
6.01 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:51 PM |
| Notes: |
|
|
DHZR IPA
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.03 |
1.006 |
3.22 |
83.67 |
6.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
33.98 |
6.39 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:30 PM |
| Notes: |
|
|
|
|