Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogtember Fest Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.2	46.07	5.53 °L	550	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.17 psi Creation Date: 6/1/2021 8:05 PM Notes: 2.75L Starter (9.5oz DME) decanted 50F for 10 days Raise to 65F--3 degrees per day 65F for 2 days Transfer to keg 37F---3 weeks in ferm chamber 3 weeks in fridge on gas
Lemony Pale Ale	International Pale Lager	350 Gallons	12.631	3.09	5.11	25.45	3.63 °L	550	0
Author: ConnorBarleywine Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 8:27 PM Notes:
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	550	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Alioto/Clinton Czech Premium Pale Lager	Czech Premium Pale Lager	13.2 Gallons	1.052	1.012	5.29	46.11	3.66 °L	550	0
Author: SeanClinton Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78.6 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/5/2023 5:23 PM Notes: Modified Narziss Lager Fermentation (Tasty McDole) Ferment at 46-50F until 50% to terminal gravity, then 51-55F until 75% to terminal gravity, then 56- 60F until 90% to terminal gravity, then 61-65F until terminal gravity, then fine, carbonate, and enjoy.
Cream Ale € Ver	Cream Ale	24 Litres	1.053	1.013	5.23	19.82	4.24 °L	550	1
Author: calducho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 11/21/2022 10:45 AM Notes:
House Pils - Mal's Wedding	International Pale Lager	10.5 Gallons	1.041	1.008	4.26	10.17	3.97 °L	550	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 6/18/2022 6:53 PM Notes: Pilmunich II Session Lager, long mash, short boil
Prvo Majski Lager	International Pale Lager	21 Litres	1.049	1.009	5.23	26.64	5.55 °L	550	1
Author: Mihajlo Ampov Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 3/22/2022 4:37 PM Notes:
BOCK	Helles Bock	28 Litres	1.061	1.011	6.55	22.29	5.17 °L	550	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:43 PM Notes:
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	550	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
Hunters Moon	American Wheat Beer	5 Gallons	1.054	1.012	5.5	25.2	7.3 °L	550	0
Author: CROARK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:58 AM Notes:
Bube's Cream Ale (2021)	Cream Ale	95 Gallons	1.047	1.006	5.31	14.56	4.16 °L	550	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:52 PM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	550	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Maibock II	Helles Bock	6 Gallons	1.06	1.009	6.6	21.84	4.77 °L	550	0
Author: Matt_D Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/8/2021 9:49 PM Notes:
Dark Pelz	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.55	21.34	34.28 °L	550	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 3:04 AM Notes:
GEB Kolsch	Kölsch	25 Litres	1.04	1.01	4.03	22.45	2.83 °L	550	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/27/2020 12:39 PM Notes:
Czech Pils 10/19/19 AG Class	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.31	30.92	3.31 °L	550	0
Author: Perfect Brewing Supply Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:47 PM Notes:
5. Snake Oil	American Wheat Beer	7 Gallons	1.024	1.007	2.32	15.81	3.66 °L	550	0
Author: Muteantbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:11 PM Notes:
Cream Dream	Cream Ale	13 Gallons	1.058	1.01	6.21	24.74	5.67 °L	550	0
Author: donop12 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:28 PM Notes:
NorTe Malt Liquor	International Pale Lager	5 Gallons	1.072	1.012	7.8	31.84	4.67 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:27 PM Notes:
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