Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone	Specialty IPA: New England IPA	12 Gallons	1.066	1.018	6.35	66.46	6.78 °L	545	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/13/2021 5:55 PM Notes:
Sarsaparilla Stout	No Profile Selected	20 Litres	1.061	1.013	6.5	26.91	37.3 °L	545	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:52 PM Notes: Recipe IBUs - 17.2 BF - 26.88 SMPH - 17.4 https://halobrewery.com/beer/event-horizon
Old Smokie	Specialty Smoked Beer	6 Gallons	1.062	1.012	6.56	27.1	10.99 °L	545	0
Author: Friar Tom Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:26 PM Notes:
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	545	0
Author: Brew it Bru Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
AZTECA IPA	American IPA	20 Litres	1.062	1.012	6.58	43.91	12.28 °L	545	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/21/2023 7:55 AM Notes:
Munjo's Vienna Lager	Vienna Lager	23 Litres	1.058	1.008	6.51	22.75	6.44 °L	545	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:28 AM Notes:
Oatmeal Cream Pale Ale	No Profile Selected	5.75 Gallons	1.062	1.013	6.45	23.12	6.71 °L	545	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:09 PM Notes:
H.D. Jr	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.49	64.73	5.31 °L	545	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/31/2021 3:37 PM Notes:
The House	Oatmeal Stout	690 Litres	16.805	5.176	6.37	31.55	34.89 °L	545	3
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:48 AM Notes:
Ben's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.62	81.82	30.24 °L	545	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:42 AM Notes: OG = 14.2 P (1.058 SG) 10/24/21 SG = 1.018 (4.6 P); ABV = 5.25%
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	545	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Fight Kelly Fight 3	American Wheat Beer	2 Gallons	1.068	1.016	6.71	36.66	6.21 °L	545	1
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:34 PM Notes:
Yacht Rock Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.013	6.53	50.75	4.24 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hopworks Juicy Bear IPA	American IPA	50 Litres	1.063	1.013	6.55	37.55	4.79 °L	545	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:35 PM Notes:
Testing Seltzer	No Profile Selected	5.5 Gallons	1.042	0.991	6.7	0	0 °L	545	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:31 AM Notes:
TryingToSMaSH	International Pale Lager	8 Litres	1.066	1.016	6.5	42.04	8.45 °L	545	0
Author: Greniero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:06 PM Notes: Brassé le 20 avril. 12,5 L strike water @71 Mash @70 for 1 hour Volume post-mash : 10,0 L, Gravity : 1,045 Ajout de 1,5 L d'eau Pre-boil volume : 11,5L Boil 1h00 Post boil Volume : 9L Ajout de 50g de Mosaic (hop stand) (Houblon dès que le chaudron a été mis dans l'eau donc T initial pas loin de 100 degrés) Iced bath chill jusqu'à ce que l'eau devienne chaude, Overnight chill Into fermenter (21 avril) : -Ajout du starter (1/2 pack US-05 pour 500 mL pour 100g de DME parti le 19 avril à 14h00) -Activité 6h00 après l'ajout -DI : 1,062 -Premières impressions du moût : Pas trop amer, on goûte bien le grain. 28 avril : Gravity : 1,022, goût green, on goûte le malt mais pas de rondeur, pas nécessairement plaisant. On va laisser ça en tourie un peu pour que ça settle mais un dry hop possible pour essayer de cacher le green. Je suspecte encore la US-05 de donner un after taste pas trop bon.. 3 mai : Gravity 1,020. Vraiment un meilleur goût. Le gout malté s'est dissipé, pas d'arrière goût désagréable. Petit sucré dû à la densité assez haute. Finalement j'ai décidé d'y mettre un petit 10g de MOSAIC en dryhop pour les 3 derniers jours histoires d'y donner un p'tit côté summer/fruity. Surprenamment assez "rousse" pour seulement du Vienna, ça a l'air d'avoir du corps. 6 mai 2020 : Embouteillage. FG 1,019. Qté totale embouteillé : 7,70 litres. Pas trop d'amertume au goût, pas trop sûr du Mosaic en dryhop, ça manque de côté "fruits houblons". Sinon calisse que ça a du corps du Vienna... To be continued! 19 juillet 2020 : Excellent, petit goût vert/crispy au nez à la première gorgée. Sinon, fin de gorgée biscuité léger. Bien froide ça passe bien pour déshalitéré et un peu plus chaude comme une brown/rousse légère. À refaire avec une autre levure, peut-être la London Ale pour voir la différence.
NZ IPA	American IPA	23 Litres	1.068	1.018	6.51	47.23	9.16 °L	545	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:37 AM Notes:
Phat Tire On Roids	American Amber Ale	5.5 Gallons	1.064	1.013	6.67	33.56	11.13 °L	545	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 AM Notes: Real fat tire states 5.2 ABV.
Beach Chair IPA 2.1	Specialty IPA: New England IPA	6 Gallons	1.074	1.025	6.44	28.46	4.66 °L	545	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:32 PM Notes: 6g CaCl 2g Gypsum Strike Water Vol (gal) - 5.3 gal Strike Water Temp (F) - 170 deg F Mash Out Vol (gal) - 2.3 @ 212 deg F Sparge Water Vol (gal) - 2 @170 deg F
SOB's Down Under IPA	American IPA	5 Gallons	1.061	1.012	6.47	69.18	6.76 °L	545	0
Author: RetUSMC88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:19 PM Notes: After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew.
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