|
Friday
|
American IPA
|
22 Litres |
1.061 |
1.017 |
5.75 |
55.87 |
5.96 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:57 PM |
| Notes: |
|
|
Lupulin Kveik
|
American Pale Ale
|
52 Litres |
1.059 |
1.015 |
5.8 |
41.04 |
5.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:38 PM |
Notes: wh
1,5 cent
1,5 col
1 citra
-3 centennial
-2,2lupocol
-1,5 citra
dh para 49,25
3 cent
0,5 columbus
2,5 citra |
|
|
Cori Saison BA-22
|
Saison
|
22 Litres |
1.05 |
1.006 |
5.86 |
32.95 |
4.26 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:15 PM |
| Notes: |
|
|
Next Weekend IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
50 |
11.28 °L
|
504 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:47 AM |
| Notes: |
|
|
Kentucky Common 2
|
Kentucky Common
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
29.68 |
8.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:02 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
32 Litres |
1.059 |
1.015 |
5.82 |
26.47 |
6.53 °L
|
504 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 37.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:06 PM |
| Notes: |
|
|
Pale Ale Abril
|
American Amber Ale
|
16 Litres |
1.06 |
1.016 |
5.8 |
33.37 |
12.23 °L
|
504 |
0 |
|
|
|
| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:05 PM |
| Notes: |
|
|
Succession 3
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.89 |
57.97 |
6.87 °L
|
504 |
1 |
|
|
|
| Boil
Size: 24.8219 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:34 PM |
| Notes: Spring 2022 |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
22.24 |
26 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:49 PM |
| Notes: |
|
|
Nagini
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.81 |
44.68 |
8.47 °L
|
504 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.012 |
5.81 |
40.68 |
3.5 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 160gm |
Creation
Date: 5/19/2017 12:37 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.062 |
1.017 |
5.88 |
25.05 |
11.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 236 g |
Creation
Date: 4/24/2020 10:01 PM |
| Notes: |
|
|
Watermelon Grotto (Watermelon Wheat Beer)
|
Weissbier
|
9 Litres |
1.05 |
1.006 |
5.77 |
8.55 |
3.57 °L
|
504 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:41 AM |
Notes: 1/4-1/2 tsp CaSO4 (Gypsum)
90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil. |
|
|
Milk Carton Stout #2
|
American Stout
|
5 Gallons |
1.069 |
1.023 |
5.95 |
25.24 |
19.21 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:50 PM |
| Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours |
|
|
Ipa Argenta
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.015 |
5.87 |
0 |
8.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:37 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.78 |
69.68 |
10.52 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:24 AM |
| Notes: |
|
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
| Notes: |
|
|
Brewdog Punk IPA Clone
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.76 |
48.84 |
5.92 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:59 PM |
| Notes: |
|
|
Db Fruity IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
63.4 |
6.03 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:51 PM |
Notes: We will split batch in half after primary.
Add 2fl oz Pineapple to one.
Add 2fl oz Mango to other. |
|
|
The Pale- P1
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.86 |
37.03 |
7.96 °L
|
504 |
1 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:35 PM |
| Notes: |
|
|
|
|