Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	514	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
Prima Stout Alt	Sweet Stout	20.8 Litres	1.052	1.016	4.74	25.56	42.93 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:03 PM Notes:
Lutra Blonde	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	26.65	4.69 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:03 AM Notes:
Dark Crystal	English Barleywine	13 Litres	1.086	1.026	7.87	57.62	25.51 °L	514	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 5:26 PM Notes:
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	514	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
CAM Hoppy & Happy Blonde	Blonde Ale	20 Litres	1.043	1.007	4.72	16.64	3.25 °L	514	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.4 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/16/2022 6:18 PM Notes: Fastferment used. 5.5 mash pH 140 gr using table sugar 153 gr for dextrose
PALE ALE	American Pale Ale	25 Litres	1.057	1.01	6.09	36.51	9.58 °L	514	0
Author: Titin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/16/2021 7:22 PM Notes:
Awesome Recipe	English Barleywine	200 Litres	1.1	1.02	10.47	19.19	16.56 °L	514	0
Author: Boil Size: 200 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:21 PM Notes:
Blonde Ale	Blonde Ale	29.9 Litres	1.051	1.008	5.57	20	4.02 °L	514	0
Author: The Skylands Boil Size: 42.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2021 11:46 PM Notes:
Irish Red	Irish Red Ale	36 Gallons	1.047	1.012	4.62	19.65	19.18 °L	514	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:50 PM Notes:
Saturday Night Pale Ale	American Pale Ale	12 Gallons	1.053	1.009	5.78	42.95	6.13 °L	514	0
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:29 PM Notes:
Toffee Pale Ale	American Pale Ale	22 Litres	1.051	1.011	5.21	47.51	5.8 °L	514	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:40 AM Notes:
Honey Blonde	Blonde Ale	6 Gallons	1.046	1.01	4.68	12.92	6.08 °L	514	0
Author: Sattijr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:53 PM Notes:
OTLU IPA 2	American Pale Ale	25 Litres	1.043	1.008	4.61	48.58	7.42 °L	514	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 7:12 PM Notes:
Cascade Golden Ale (32)	American Pale Ale	25 Litres	1.057	1.015	5.46	30.83	6.74 °L	514	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/22/2019 6:56 AM Notes:
Mango W/Cascade	Blonde Ale	22 Litres	1.051	1.012	5.23	38.08	4.92 °L	514	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:34 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	51.93	3.48 °L	514	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:53 PM Notes:
Blonde Ale	Blonde Ale	11 Gallons	1.05	1.012	5.07	46.57	5.05 °L	514	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbed in Keg Priming Amount: 15 psi for 3 Days Creation Date: 6/28/2018 4:02 PM Notes:
Ondra Ale	American Pale Ale	19 Litres	1.053	1.012	5.41	34.17	4.56 °L	514	0
Author: Pavlis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:24 AM Notes:
SMaSH Session	American Pale Ale	5.5 Gallons	1.048	1.008	5.29	41.4	3.81 °L	514	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:07 PM Notes:
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