Homebrew Beer Recipes

Page 7450 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrew Jackson's Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.049	1.016	4.37	27.67	22.4 °L	450	0
Author: Basement_Brew5787 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: BrownSugar Priming Amount: 2.7 oz Creation Date: 12/21/2019 5:58 AM Notes:
"Participant" Purple Ribbon Lager	American Lager	5.5 Gallons	1.044	1.011	4.45	29.97	3.34 °L	450	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:24 AM Notes:
SBS Humphrey Earwicker's Irish Red (kit)	Irish Red Ale	5 Gallons	1.045	1.012	4.37	27.03	11.94 °L	450	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/10/2022 8:58 PM Notes:
Dad's Bitter	Best Bitter	12 Litres	1.043	1.009	4.52	31.22	17.01 °L	450	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 1/17/2022 12:31 PM Notes: Malts: https://shop.humle.se/en/malt-extract/liquid-malt-extract/malt-extract-maris-otter-1-5-kg https://shop.humle.se/en/malt-extract/spray-dried-malt-extract/spraymalt-light-500-g (for adjusting gravity or yeast starters) https://shop.humle.se/en/malt/weyermann/caramel-malt/caraaroma/caraaroma-weyermann-whole-1-kg For steeping the Caraaroma: https://byo.com/article/6-steps-for-steeping-grains/ Hops: https://shop.humle.se/en/hops/england/target-100-g https://shop.humle.se/en/hops/england/east-kent-golding-100-g https://shop.humle.se/en/hops/england/first-gold-100-g (currently unavailable, swap for more east kent goldings) Yeast: https://shop.humle.se/en/yeast/ale-yeast/dried/nottingham-ale-11-g Or https://shop.humle.se/en/yeast/ale-yeast/dried/fermentis-safale-s-04-115-g Campden tablets (to remove chlorine etc from water): https://shop.humle.se/en/additives/stabilizers/campden-tablets-e223-50-pcs
얽,레이	K-Earl grey beer	21 Litres	1.044	1.011	4.32	23.8	6.28 °L	450	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:27 PM Notes:
Beer Cup Pale	Saison	120 Litres	1.038	1.004	4.53	25.56	4.03 °L	450	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:31 AM Notes:
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	450	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Saturna	Irish Red Ale	200 Litres	1.046	1.011	4.57	36.57	9.29 °L	450	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/2/2020 4:42 PM Notes:
Czech Pilsner	Czech Pale Lager	12 Litres	1.045	1.012	4.41	23.13	3.26 °L	450	0
Author: norriseio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:12 AM Notes: clarity ferm to fermenter
Rusty Molecule #1	American Amber Ale	5 Gallons	1.052	1.018	4.45	29.68	14.13 °L	450	0
Author: Eric Valentino Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2020 6:47 AM Notes:
Mo Money Mo Problems	American Pale Ale	6 Gallons	1.046	1.012	4.55	44.29	6.17 °L	450	0
Author: Jeff K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:57 AM Notes:
Amber Ale	American Amber Ale	23 Litres	1.047	1.014	4.32	32.65	14.96 °L	450	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/12/2019 2:16 AM Notes:
White Room	Cream Ale	5 Gallons	1.041	1.007	4.52	43	5.9 °L	450	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
Kaleidoscope Pale Ale	American Pale Ale	10 Litres	1.046	1.012	4.49	25.56	5.69 °L	450	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:58 PM Notes:
Lime APA	American Pale Ale	5.5 Gallons	1.046	1.011	4.56	48.43	3.75 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:08 PM Notes:
Krukow Kolsch	Kölsch	5 Gallons	1.044	1.01	4.42	45.32	6.58 °L	450	2
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:07 PM Notes:
Coffee Altbier	Kölsch	5.5 Gallons	1.045	1.011	4.4	5.71	7.39 °L	450	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:54 PM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.044	1.01	4.46	30.52	7.97 °L	450	0
Author: Travler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:59 PM Notes:
MOSAIC PALE	American Pale Ale	21 Litres	1.047	1.012	4.54	32.03	6.02 °L	450	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:11 PM Notes: OG 1.046 FG 1.010
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.012	4.35	56.22	2.87 °L	450	0
Author: marchuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:48 PM Notes:
« First ‹ Previous 7446 7447 7448 7449 7450 7451 7452 7453 7454 Next › Last »							Page 7450 of 16,000 20 Recipes of 319,988