Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	491	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
India Pale Ale	American IPA	160 Litres	1.05	1.011	5.06	45.86	6.29 °L	491	0
Author: Boil Size: 168.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 753.2 g Creation Date: 12/14/2024 2:04 AM Notes:
Random Humunculus Fresh Hopped Pale Ale	American Pale Ale	19 Litres	1.047	1.008	5.01	38.02	6.6 °L	491	0
Author: Jasonc55 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:46 PM Notes:
Funkwerks - Tropic King 2	Saison	12 Gallons	1.048	1.008	5.13	23.69	5.14 °L	491	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/13/2024 6:20 PM Notes:
Porter Fall '22 (Fundraiser)	American Porter	5 Gallons	1.051	1.013	5.06	34.84	35.19 °L	491	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:19 AM Notes:
3 BBL Steam Beer	No Profile Selected	110 Gallons	1.05	1.012	5.03	38.98	10.59 °L	491	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:16 PM Notes:
IPA#42 Raw Beer	American IPA	64 Litres	1.049	1.011	5.09	30.86	4.37 °L	491	0
Author: Jenberg Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 8:07 AM Notes: MIN nye std. IPA: I denne bruker jeg WLP095. Bestilling : Castle pilsner malt (3L) 11700g kr317,40 Castle Malting Wheat Blanc 800g kr2,34 300g Bonsak Honning Malt
Fracas De Bohême	Czech Premium Pale Lager	21 Litres	1.05	1.012	5.06	44.74	3.79 °L	491	0
Author: Hugues_Larouche Boil Size: 28.55 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: turbinado Priming Amount: 128 g Creation Date: 3/16/2021 5:01 PM Notes:
Chocolate Milk Stout	Sweet Stout	25 Litres	1.062	1.023	5.05	39.39	50 °L	491	1
Author: Frog1 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:05 AM Notes:
May The Schwartzbier Be With You	Schwarzbier	5.5 Gallons	1.052	1.014	5.02	26.39	25.54 °L	491	0
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/25/2020 11:57 PM Notes:
Dirty Old Town	Irish Stout	5.5 Gallons	1.048	1.009	5.03	22.78	35.1 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:24 AM Notes:
The Return Of Hasselheff	Weissbier	11 Gallons	1.053	1.014	5.15	12.3	3.69 °L	491	1
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/27/2020 12:31 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	491	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Pilksner	German Pilsner (Pils)	245 Litres	1.048	1.009	5.15	29.98	2.89 °L	491	0
Author: Frasse Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 9:35 PM Notes:
Dark Hill Porter	Baltic Porter	5.5 Gallons	1.052	1.013	5.07	33.53	25.29 °L	491	0
Author: elowe444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:21 PM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	491	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
Scott-Free Porter	Brown Porter	10 Gallons	1.06	1.021	5.06	9.26	33.45 °L	491	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:39 PM Notes: Yeast: Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale) Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA.
Session Ale	Ordinary Bitter	60 Litres	1.05	1.011	5.12	97.48	5.64 °L	491	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 AM Notes: Malterurope basemalt for the first time
German Pils	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.03	35.48	3.52 °L	491	0
Author: Robby Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:11 AM Notes: Weyermanns Pilsner and Munich malts.
Toasted Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.03	30.94	16.48 °L	491	0
Author: GTR Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:44 PM Notes:
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