Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewmies Big Brew Tripel	Belgian Tripel	3.5 Gallons	1.08	1.019	8.05	39.22	6.63 °L	506	2
Author: BenKainz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/28/2020 2:37 PM Notes:
Witbier - Tom And Molly	Witbier	11.2 Gallons	1.048	1.012	4.68	0	3.77 °L	506	0
Author: nfacciola Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:14 PM Notes:
Saison	Saison	72 Litres	1.049	1.008	5.35	20.34	5.06 °L	506	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:34 AM Notes:
Saison 2022	Saison	5 Gallons	1.047	1.005	5.49	17.96	7.54 °L	506	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:21 PM Notes:
Witty Punchline	Witbier	5.5 Gallons	1.051	1.014	4.78	19.07	3.83 °L	506	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:19 AM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	506	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Nit Wit	Witbier	20 Litres	1.048	1.012	4.66	16.84	3.85 °L	506	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 6:51 AM Notes:
L.20197 Grisette Manbeer	Saison	1150 Litres	10.171	0.973	4.85	20.04	2.9 °L	506	0
Author: zack03 Boil Size: 1230 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 87 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 5:34 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	506	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
Belgisk Wit Weet Weet	Witbier	25 Litres	1.047	1.006	5.38	13.26	3.16 °L	506	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 PM Notes:
Joli Marie French Saison	Saison	11 Gallons	1.048	1.009	5.15	24.29	3.55 °L	506	0
Author: Marsh Mash Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:26 PM Notes: 3 pounds of frozen Pineapple in Secondary .5 ounce of Basil at flameout
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	506	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Tank 7 Farmhouse	Saison	5.5 Gallons	1.069	1.009	7.79	31.98	4.24 °L	506	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:14 PM Notes:
4bbl Saison	Saison	45 Gallons	1.06	1.007	6.85	2.02	4.64 °L	506	0
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:02 AM Notes:
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	506	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Belgique Deneme	Belgian Tripel	16 Litres	1.083	1.021	8.19	20.63	6.06 °L	506	0
Author: Serhaneroguz Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:39 PM Notes:
Oak Fermented Saison	Saison	16 Gallons	1.038	1.002	4.71	23.68	2.98 °L	506	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:36 PM Notes:
Dirty SunTan	Belgian Pale Ale	5.5 Gallons	1.058	1.016	5.54	23.53	9.61 °L	506	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:30 AM Notes:
Awesome Recipe	Bière de Garde	21 Litres	1.073	1.015	7.71	35.16	5.59 °L	506	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:36 PM Notes:
The Single Triple 9-2016	Belgian Tripel	13 Gallons	1.078	1.01	8.95	28.26	3.49 °L	506	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:16 AM Notes:
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