|
Hold On Juicely
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
36.4 |
4.04 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:58 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
155 Gallons |
15.232 |
2.729 |
6.75 |
61.22 |
4.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:35 PM |
| Notes: |
|
|
Lindi Elysium
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.7 |
52 |
6.05 °L
|
454 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.85 |
43.13 |
7.53 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/8/2023 6:25 PM |
| Notes: |
|
|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Cosmic Trident Hazy Pale Ale - Tweak
|
No Profile Selected |
5 Gallons |
1.071 |
1.019 |
6.78 |
59.7 |
3.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:29 PM |
| Notes: |
|
|
TastyIPA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.014 |
6.76 |
24.47 |
4.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/31/2021 10:57 PM |
| Notes: |
|
|
M-PG
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.85 |
11.81 |
9.76 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:38 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
MR Mosaic DIPA
|
American IPA
|
3 Gallons |
1.07 |
1.018 |
6.83 |
122.41 |
6.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:14 PM |
| Notes: |
|
|
Celebration Clone 10 Gallon Version 3
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.66 |
84.91 |
22.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:44 PM |
| Notes: |
|
|
Triple C
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.6 |
57.73 |
4.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:42 PM |
| Notes: |
|
|
Cedar Key Clam Stout
|
American Stout
|
10 Gallons |
1.067 |
1.015 |
6.85 |
39.23 |
44.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:47 PM |
Notes: Brew Date: 11/10/19.
Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19).
Tasting notes coming soon! |
|
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
| Notes: Real fat tire states 5.2 ABV. |
|
|
Handover Brew
|
Irish Red Ale
|
115 Litres |
1.069 |
1.017 |
6.8 |
68.38 |
8.82 °L
|
454 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:30 PM |
| Notes: |
|
|
BrewDog - HBC 369
|
English IPA
|
20 Litres |
1.013 |
1.064 |
6.7 |
67 |
9.5 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2012 12:00 AM |
Notes: First Brewed 02/2012
HBC 369 brings rich fruity flavours with the tiniest layer of candy coating on top. HBC 369 (the hop) can bring notes of blueberries, pear, and possibly even sweet potato. HBC 369 (the beer) was balanced, with just one hop providing a complex aroma, and a dry bitterness. HBC 369 is now known as Mosaic!
https://www.brewdog.com/beers/diy-dog |
|
|
SIMPLE CITRA IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.63 |
76.74 |
7.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:48 AM |
| Notes: |
|
|
Heavyweight Hog
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.79 |
86.8 |
6.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:28 AM |
| Notes: |
|
|
10.5gl Kettle Sour 6/18/18
|
Wild Specialty Beer
|
10.5 Gallons |
1.061 |
1.009 |
6.84 |
0 |
3.98 °L
|
454 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:53 PM |
| Notes: |
|
|
|
|