Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Sunrise	American IPA	1.5 Gallons	1.05	1.011	5.18	40.37	6.41 °L	493	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:03 PM Notes:
American Stout Selva Negra 50	American Porter	50 Litres	1.051	1.011	5.19	45.39	31.94 °L	493	0
Author: MarioVasquez Boil Size: 57.53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:31 AM Notes:
Bl'Orange	Weissbier	5 Gallons	1.053	1.014	5.18	20.12	6.76 °L	493	0
Author: William M Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 9:38 PM Notes: Add blood orange ingredients at T-2min of boil in mesh bag. Let sit for 20 min with bag still in mash tun before cooling. Possible sub for yeast: WYeast 3068 Weihenstephan Weizen
Triumph Lager	California Common Beer	43 Litres	13.039	3.369	5.19	23.14	8.36 °L	493	0
Author: bstanko30 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 8:14 PM Notes:
The Bee's Knees 5G	No Profile Selected	5 Gallons	1.056	1.017	5.18	0	4.73 °L	493	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.301 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:35 PM Notes: Cooper's Canadian blonde HME 2 teaspoons coriander
NEIPA De Pobre	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.25	34.45	7.17 °L	493	0
Author: dbena Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:30 PM Notes:
Altbier	Altbier	3.25 Gallons	1.049	1.009	5.29	47.41	11.72 °L	493	1
Author: Neidigbräu Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:20 AM Notes:
Little Creatures Clone V2	American Pale Ale	44.69 Litres	1.047	1.008	5.18	15.4705	5.26 °L	493	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/20/2021 4:21 AM Notes:
Clevewood Vienna Lager	Vienna Lager	22 Litres	1.047	1.007	5.26	20.88	4.66 °L	493	0
Author: jonmann1985@hotmail.co.uk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:39 PM Notes:
Estreno Trigo 2021 DR	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	35.73	4.4 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/4/2021 8:22 PM Notes: Cool, boiled Friday Nov 5 Santo Domingo and got 67% brewhouse efficiency. Rehydrated the Safale 05. Dry hopped after 3 days of ferment. Down to 1.011 after 4 1/2 days. Estimate 5.3 gallons to package. added 5.2 oz corn sugar. Result 5.375 packaged!!. Fermenter was up to touch over 6 gallons, bastante hops in the bottom.
Wedding Porter Small Batch V1	Robust Porter	3 Gallons	1.049	1.009	5.18	33.16	40.37 °L	493	1
Author: Jpanning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:38 PM Notes: Decided to keep this first brew simple and straightforward, no vanilla, 3 gallons, no primary to secondary transfer, conditioning in keg. This could be called the baseline wedding porter (BWP).
Roggen Josh	Dunkles Weissbier	3 Gallons	1.053	1.014	5.17	25.03	24.93 °L	493	0
Author: SeattleSlew Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 3/13/2021 8:16 PM Notes: Ferment at 61F for 24 hours Raise temp to 64F for 3 days +1 degree per day to 67F Hold 67F for 5 days Raise to 71F for 3 days Crash to 35 after FG for 24-36hr
Punk IPA Clone	American IPA	20 Litres	1.052	1.012	5.2	81.46	4.58 °L	493	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/31/2021 12:56 PM Notes: Standard clone. Considering hop tea for dry hop due to impending massive absorption
Unanswered Question Black Lager	Schwarzbier	5.5 Gallons	1.051	1.012	5.21	35.06	37.97 °L	493	0
Author: Dukeoprunz Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/16/2021 11:18 PM Notes:
HAZY Pale Ale - 002	American Pale Ale	22 Litres	1.05	1.01	5.22	32.45	4.06 °L	493	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:17 PM Notes: Gravité de départ = 1.050 Gravité jour #8 = 1.010 20 litres mash 12 litres sparge (76 degrés) Kettle = 26 litres Mash OUT 15 min à 76 c Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic Dry Hops: 2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7) 2 onces Citra (jour #4) 4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8 Cold Crash jour #11 (24h)
Dark Lager No. 1	Dark American Lager	2 Gallons	1.049	1.009	5.26	18.45	27.27 °L	493	1
Author: Junkyard Jesse Boil Size: 2.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.4 oz Creation Date: 9/23/2020 10:02 PM Notes:
Scotchtoberfest	No Profile Selected	9.5 Litres	1.058	1.018	5.26	26.54	39.96 °L	493	1
Author: jlyonsvancity Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/5/2020 9:33 PM Notes:
American Pale Ale II - MB - Kit	American Pale Ale	6 Gallons	1.056	1.016	5.26	43.07	6.8 °L	493	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/3/2020 12:10 AM Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth.
015. Golden Shower	American IPA	15 Litres	1.049	1.008	5.3	65.87	5.44 °L	493	0
Author: JustTheBrewOfUs Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:40 PM Notes:
Matthew's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.061	1.02	5.3	32.57	38.89 °L	493	0
Author: Bob_Ice Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:14 PM Notes:
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