Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	505	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
Banana Chocolate Stout	No Profile Selected	5.5 Gallons	1.109	1.027	10.76	0	50 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:21 PM Notes:
Pilsner	No Profile Selected	8 Litres	1.052	1.011	5.29	34.42	4.2 °L	505	0
Author: Boil Size: 13.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15psi Creation Date: 1/4/2024 12:42 AM Notes: Set to 15psi once yeast added. 1 week at room temperature. 1 week chilled to "cold crash" reduce to 5psi for serving. Yeast: SafLager W-34/70 or WLP802 Czech Budejovice Lager Yeast - PurePitch®
Meanbrews Dunkles Bock	No Profile Selected	7 Gallons	1.073	1.02	7.02	23.88	16.74 °L	505	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:09 AM Notes:
Date Calculator	No Profile Selected	100 Litres	1.044	1.011	4.31	0	2.8 °L	505	0
Author: Malghous Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:53 AM Notes:
Pale Ale Mango	No Profile Selected	100 Litres	1.056	1.013	5.57	21.57	6.45 °L	505	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/2/2023 6:21 AM Notes:
AI-PA	No Profile Selected	300 Litres	1.047	1.009	4.97	84.19	5.73 °L	505	0
Author: TTBCben Boil Size: 314.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:36 AM Notes:
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	505	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
SB55-1:Chinook Lager	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	29.17	4.94 °L	505	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:46 PM Notes:
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA	No Profile Selected	450 Litres	1.054	1.014	5.33	13.56	4.14 °L	505	0
Author: Ehecatl Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:53 PM Notes:
Ode To Gravy	Doppelbock	5.5 Gallons	1.088	1.021	8.84	29.77	33.19 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:24 PM Notes:
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	505	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Kolsch Homebrew Challenge	No Profile Selected	5.5 Gallons	1.049	1.012	4.91	26.43	4.83 °L	505	0
Author: 38P6 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:26 AM Notes:
Шмункель	Munich Dunkel	550 Litres	12.927	3.339	5.15	24.96	29.72 °L	505	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:46 PM Notes:
Pilsner Nagy Batch	Bohemian Pilsener	40 Litres	1.044	1.012	4.14	20.58	3.48 °L	505	0
Author: kovasz01 Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 10:42 AM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	505	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Czech-American Pilsner	Classic American Pilsner	5 Gallons	1.057	1.015	5.48	19.3	4.39 °L	505	0
Author: Boil Size: 6.83 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/29/2020 8:23 PM Notes:
2021 Oktoberfest - 28x28x28	Oktoberfest/Märzen	23 Litres	1.066	1.013	6.92	38	9.18 °L	505	0
Author: Greg Dunning - Beer Stalin Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:44 PM Notes: Yeast - Using slurry from Schonramerisch Pils.
Stella	German Pilsner (Pils)	23 Litres	1.056	1.01	6.15	0	3.35 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:13 PM Notes:
Hoppy Dopplebock SMASH	Doppelbock	5.5 Gallons	1.063	1.012	6.7	70.04	14.41 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:49 AM Notes:
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