Session Citra 2.0
|
American IPA
|
17 Gallons |
1.049 |
1.008 |
5.32 |
21.5 |
6.98 °L
|
336 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:46 PM |
Notes: |
|
Freshwet IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
53.39 |
7.75 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:30 PM |
Notes: |
|
M.O.M's SMaSH IPA
|
American IPA
|
3 Gallons |
1.057 |
1.014 |
5.71 |
47.32 |
5.94 °L
|
336 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2023 6:11 PM |
Notes: |
|
Another Fruity Ipa
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.62 |
75.77 |
5.94 °L
|
336 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:21 PM |
Notes: |
|
Smash
|
American IPA
|
527 Gallons |
1.054 |
1.01 |
5.82 |
41.92 |
3.91 °L
|
336 |
0 |
|
|
Boil
Size: 588 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:19 PM |
Notes: |
|
Bell's Double Theft
|
American IPA
|
2.75 Gallons |
1.066 |
1.013 |
6.93 |
68.02 |
7.98 °L
|
336 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:32 AM |
Notes: |
|
IPA By NO Vol.1
|
American IPA
|
22.71 Litres |
1.066 |
1.013 |
6.93 |
59.35 |
6.35 °L
|
336 |
0 |
|
|
Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:00 AM |
Notes: |
|
Idaho Gem Smash IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
56.25 |
5.1 °L
|
336 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:19 PM |
Notes: Water Adjustments to Distlled water pre mash:
6 grams gypsum
2.7 grams Calcium Chlroide CaCL2
1.4 grams Epsom Salt |
|
Imperial IPA
|
American IPA
|
20.8 Litres |
1.074 |
1.014 |
8 |
64.51 |
9.15 °L
|
336 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:03 AM |
Notes: |
|
Miikan Olut
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.12 |
43.76 |
8.06 °L
|
336 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:24 PM |
Notes: |
|
Red Rye-PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.051 |
1.01 |
5.42 |
68.39 |
18.88 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:37 AM |
Notes: |
|
RyePA 2.0
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.046 |
1.004 |
5.53 |
85.86 |
12 °L
|
336 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:45 PM |
Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
REDRUM Mk. II
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.11 |
68.96 |
14.77 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:02 PM |
Notes: |
|
Dark Matter
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.011 |
6.43 |
76.48 |
38.16 °L
|
336 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:02 AM |
Notes: Added roasted grains halfway (30 min) in mash - may end up being too roasty for a black IPA but we'll see. |
|
ChaiPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
57.23 |
10.76 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:17 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
45 Litres |
1.058 |
1.015 |
5.73 |
48.7 |
41.23 °L
|
336 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
Notes: |
|
RedHeartedAle
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.08 |
56.7 |
14.99 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:34 PM |
Notes: Batch Sparge Using Denny Conn's Method.
Add honey at flame out. |
|
Chocolate 'Malk' IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
68.3 |
25.86 °L
|
336 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/15/2018 2:10 PM |
Notes: Add Lactose with 10min remaining in the boil
- Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05 |
|
Double IPA
|
Double IPA
|
3.88 Gallons |
1.072 |
1.012 |
7.85 |
94.59 |
8.38 °L
|
336 |
0 |
|
|
Boil
Size: 4.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:56 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.079 |
1.02 |
7.72 |
115.12 |
10.8 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:29 PM |
Notes: |
|
|
|