Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra PALE	No Profile Selected	30 Litres	1.051	1.009	5.54	33.06	8.37 °L	505	0
Author: MatjazU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 7:58 AM Notes:
Franken Ale V5	No Profile Selected	10 Litres	1.041	1.007	4.41	29.94	3.26 °L	505	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:14 AM Notes: OG = 1.040
That's A Winner Cream Ale	No Profile Selected	10 Gallons	1.052	1.012	5.22	18.53	3.03 °L	505	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:19 AM Notes:
BLM	Oatmeal Stout	4.5 Litres	1.07	1.019	6.73	18.92	33.86 °L	505	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 7:50 AM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette (Chinook <--consider ) 3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary toasted oats = 120 degree , 25 mins
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	505	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
1HPL	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	33.77	4.87 °L	505	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:02 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	505	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
I Can't Believe It's Not IPA	India Pale Lager	10 Litres	1.053	1.009	5.87	61.64	8.06 °L	505	0
Author: jokkejokine Boil Size: 14.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/9/2021 10:19 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.041	1.011	3.91	32.27	5.25 °L	505	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:38 PM Notes:
80 Shilling	Scottish Export 80/-	1.75 Gallons	1.051	1.013	5	26.19	13.51 °L	505	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/24/2020 6:26 PM Notes:
Grampys PA	American Pale Ale	3.5 Gallons	1.055	1.01	5.81	36.92	8.71 °L	505	0
Author: Lunchmeat79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:07 AM Notes: 5/1/15 OG 1.056- was very sweet, great hops flavors but not very bitter. First bubbles within an hour! 5/10/15 MG 1.017- transfer to bucket, going to let sit a few days, tasted good, grainy flavors and fruity hoppy aftertaste but not very bitter!
Double IPA	No Profile Selected	5.2 Gallons	1.074	1.014	7.85	98.24	7.14 °L	505	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:02 PM Notes: Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side.
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	505	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Real/Fine Dry Stout	Dry Stout	1.3 Gallons	1.049	1.012	4.93	32.47	38.5 °L	505	1
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:27 PM Notes:
Kjeller 5 - SMaSH Simcoe 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	37.51	5.6 °L	505	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:19 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	505	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
DFH Aprihop Interpretation	English IPA	5.5 Gallons	1.058	1.015	5.9	71.6	8.37 °L	505	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:04 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 68°F • Crash 4 days @ 34°F - - - Add 2 ounces Amarillo hops to the keg prior to kegging.
Oktoberfest Trial	Munich Dunkel	5.5 Gallons	1.064	1.018	6.03	27.51	23.52 °L	505	0
Author: bernielomax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:11 AM Notes: See bookmark guide
Spite Row Amber Ale	American Amber Ale	21 Litres	12.293	2.113	5.43	28.67	11.03 °L	505	0
Author: Stucumber Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:21 PM Notes: Reserve 5l of liquor for sparging. Mash out at 76-77C. Add first wort hops after removing grain bag. Sparge grains with reserved liquor, add to kettle.
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