|
Stone & Wood Pacific Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
14.73 |
4.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:51 AM |
| Notes: |
|
|
American Honey Wheat AF
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.009 |
5.76 |
18.22 |
5.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:54 PM |
| Notes: |
|
|
CB LAGER (HELLES)
|
International Pale Lager
|
400 Litres |
1.041 |
1.012 |
3.79 |
20.7 |
3.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:06 PM |
| Notes: |
|
|
Holts 175 Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
29.76 |
2.78 °L
|
499 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:35 PM |
| Notes: Einstein yeast at 14 degrees, set fermenter pressure to 12psi |
|
|
St. Bridget's Reserve Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
13.55 |
15.31 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:11 AM |
| Notes: |
|
|
Blonde Base
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.93 |
23.49 |
4.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:53 PM |
| Notes: |
|
|
KOLSCH
|
International Pale Lager
|
21 Litres |
1.047 |
1.009 |
5.02 |
25.27 |
4.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 2:30 PM |
| Notes: |
|
|
Clevewood Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.007 |
5.26 |
20.88 |
4.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:39 PM |
| Notes: |
|
|
Classic APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.45 |
33.54 |
9.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:34 AM |
| Notes: |
|
|
Nick's 515 Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
21.33 |
4.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
Granen
|
American Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.28 |
24.46 |
4.02 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:09 AM |
| Notes: |
|
|
Saltair Session Ale I
|
American Pale Ale
|
11 Gallons |
1.05 |
1.008 |
5.46 |
36.02 |
3.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 8/8/2020 5:39 PM |
| Notes: |
|
|
72A PA
|
American Pale Ale
|
40 Litres |
1.058 |
1.013 |
5.92 |
36.19 |
11.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:04 AM |
| Notes: |
|
|
Czech Me In
|
Czech Amber Lager
|
30 Litres |
1.046 |
1.011 |
4.52 |
20.7 |
8.89 °L
|
499 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:23 PM |
| Notes: |
|
|
E30
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
14.1 |
1.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:33 PM |
| Notes: |
|
|
BC's- Juicy Oats Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
132.12 |
9.06 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:24 PM |
| Notes: |
|
|
Weissbier BarleyHaus
|
Weissbier
|
20 Litres |
1.042 |
1.006 |
4.66 |
5.09 |
3.44 °L
|
499 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 109.5 g |
Creation
Date: 6/14/2019 2:38 PM |
Notes: Fermentation:
3 days 20 ºC
4 days 22 ºC
Maturation:
4 days 0 ºC |
|
|
Stoopid Juice
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
50.92 |
5.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:06 AM |
| Notes: |
|
|
Sierra Nevada Clone - BYO
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.68 |
39.03 |
10.59 °L
|
499 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 PM |
| Notes: |
|
|
Vienna Nelson
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
41.91 |
5.85 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:38 PM |
| Notes: |
|
|
|
|