Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Litres	1.07	1.014	7.35	39.38	6.65 °L	508	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:25 AM Notes:
Blueberry Coffee Stout	American Stout	6 Gallons	1.067	1.011	7.43	21.03	38.8 °L	508	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:36 PM Notes: 17.4 brix OG. 1.068. 1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs. Possibly use 1-2oz of blueberry extract in the keg depending of taste.
WGW	American IPA	11.25 Gallons	1.072	1.016	7.35	116.38	4.43 °L	508	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/23/2023 12:22 AM Notes:
Dunkaroos	American Stout	5.5 Gallons	1.075	1.019	7.38	33.9	14.83 °L	508	0
Author: Daleaky Gasket Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 PM Notes:
What's Left	No Profile Selected	5.5 Gallons	1.085	1.028	7.48	0	22.39 °L	508	0
Author: Bluefish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:33 PM Notes:
Galaxy Brain	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	57.12	4.49 °L	508	0
Author: i3irdy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:21 PM Notes:
Belgian Amber - Fruitcake	Bière de Garde	22 Litres	1.072	1.016	7.41	26.74	11.69 °L	508	1
Author: Bergilus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/26/2022 3:25 PM Notes: Mash: Total strike water volume 20 l, whence 13,5 l within malt pipe. Malt pipe lowered onto the bottom protector to gain volume. Wrong strike temperature: Calculated, 74,4 °C strike, 63 °C first rest. Achieved, 74°C strike, 69 °C first rest. (New calculations, 68,5 °C strike, 63 °C first rest). Mash pH: Calculated pH 5,56. Achieved, pH 5,5-5,6. Correction to pH 5,2 with 8 ml lactic acid successful. Fly sparge: Wrong sparge water temperature: Recommended, 76 °C. Achieved, 68 °C, (probably lower by the end). Wrong sparge water volume: Calculated, 16 l. Required, 20 l. Strange phenomenon sighted while the surface water cleared up, the malt was packed together creating a gap to the wall. Presumably creating a water channel past the malt. Wrong sparge time: Due to the lack if hot sparge water the process was paused for 15 min to heat more. Acquired volume, 28,5 l. Exchange, preboil: Calculated PB, 1,051. Achieved, 1,054. This brings the estimated efficiency from 72% to 76%. Boil: Skimming started at 80 °C. Sugar added with 15 min left. Boil volume: Calculated, start 28 l, end 24 l. Achieved, start 28,5 l, end 24 l. Total cooling time, 15 min (to 20 °C). Exchange, original gravity: Calculated OG, 1,066. Achieved, 1,072. This brings the efficiency from 72% to 79%. Fermentation: Fermentation volume, 22,5 l (after screening). Fermentation temperature: Desired, 23 °C. Achieved, 20-22 °C. Final gravity: Desired, 1.016 Achieved, 1.015 Priming: 145 g sugar Which gives an ABV at 7.69 % Rich sweet taste with a steady Belgian character, not too malty and taste paler than it is.
2021 Holiday Cider	Common Cider	5 Gallons	1.066	1.01	7.31	0	8.89 °L	508	1
Author: jtdanz Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 8:59 PM Notes:
Kola Kube Doppelbock	Doppelbock	48 Litres	1.075	1.017	7.57	26.48	20.1 °L	508	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:47 AM Notes:
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	508	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
Ipa	No Profile Selected	5 Gallons	1.076	1.019	7.45	65.74	9.43 °L	508	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:01 AM Notes: .5 oz Citra flameout
#17 ADHA 527,Napoleon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.017	7.43	187.65	4.91 °L	508	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2021 9:08 AM Notes:
20-23 A Beary Merry Christmas	Winter Seasonal Beer	3 Gallons	1.085	1.026	7.67	52.97	27.2 °L	508	1
Author: Greenbearindustries Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/17/2020 2:01 AM Notes: 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast Heat 1.5 gal. water to 163° F. Mash in grains, hold at 150° to 153° F for 45 min. Sparge with enough 168° F water to collect 2.25 gal. in brew pot. Top up to 5.5 gal. and bring to boil, stirring in malt extract just before the boil begins. Total boil is 60 min. Add Wye Target hops and boil for 30 min. Add Willamette hops and boil for an additional 25 min. Add either molasses or honey (or 0.5 lb. of each) and boil for remaining 5 min., then cool to 70° F and pitch yeast. 5 lbs. two-row pale malt 0.5 lb. chocolate malt 0.75 lb. special roast malt 5 lbs. light malt extract 1 lb. of either honey or molasses, depending on taste 1 oz. Wye Target hops (8.4% alpha acid, 8.4 AAUs) for 60 min. 2 oz. Willamette hops (5.6% alpha acid, 11.2 AAUs) for 30 min. 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast 1 cup dry malt extract for priming Ferment for nine days at 70° F, then transfer to secondary and allow to condition for 10 days at 70° F. When racking to secondary, steep ground ginger and cinnamon in grain alcohol for 10 to 15 min., then introduce all into secondary before transferring. After conditioning, prime with dry malt extract and bottle. Age for four weeks.
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	508	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)	American IPA	5.75 Gallons	1.07	1.014	7.33	63.11	4.92 °L	508	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:50 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	508	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
LL Lake Two Hearted Ale	American Pale Ale	5 Gallons	1.07	1.013	7.43	81.32	7.09 °L	508	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/30/2020 10:23 AM Notes:
American IPA	English IPA	5.5 Gallons	1.077	1.019	7.58	74.16	25.98 °L	508	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:44 PM Notes:
3bbl Stout 1	American Light Lager	100 Gallons	1.071	1.014	7.59	14.68	38.75 °L	508	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:22 AM Notes:
Black IPA	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.23	65.77	43.69 °L	508	0
Author: Echoes_of_War0 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:20 PM Notes:
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