|
Daudž Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.13 |
11.31 |
2.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3/4 tsp |
Creation
Date: 1/15/2020 1:54 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
19 Litres |
1.043 |
1.011 |
4.23 |
46.67 |
7.29 °L
|
528 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:53 PM |
| Notes: |
|
|
Remi 10bbl
|
American Light Lager
|
325 Gallons |
8.928 |
1.712 |
3.8 |
10.64 |
2.39 °L
|
528 |
0 |
|
|
|
| Boil
Size: 345.75 Gallons |
Boil Time: 120 |
Boil Gravity: 8.4 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:05 PM |
| Notes: |
|
|
Tim "The Thiolman" Taylor
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.3 |
15.8 |
4.54 °L
|
528 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:05 PM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
150 Litres |
1.041 |
1.01 |
4.04 |
24.22 |
4.26 °L
|
528 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/8/2022 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.11 |
21.11 |
3.2 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:18 AM |
| Notes: |
|
|
BL Pale Ale
|
American Pale Ale
|
25 Litres |
1.037 |
1.007 |
3.93 |
36.42 |
4.13 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:31 AM |
| Notes: |
|
|
Xxx
|
Irish Red Ale
|
90 Litres |
1.04 |
1.01 |
3.96 |
17.1 |
12.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 679.9 g |
Creation
Date: 2/18/2021 7:04 PM |
| Notes: |
|
|
Strong Of Heart, Weak Of Mind (Session IPA)
|
American IPA
|
32 Litres |
1.041 |
1.013 |
3.81 |
42.76 |
4.46 °L
|
528 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:47 PM |
| Notes: |
|
|
Weiss
|
No Profile Selected |
18 Gallons |
1.03 |
1 |
3.82 |
4.47 |
2.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
25 Litres |
1.044 |
1.011 |
4.33 |
49.65 |
17.2 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:10 AM |
| Notes: |
|
|
2020-03 BoPils
|
Czech Pale Lager
|
19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
528 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
| Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
|
|
Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
|
English Pale Ale No 61
|
Standard/Ordinary Bitter
|
80 Litres |
1.038 |
1.007 |
4.04 |
30.57 |
6.58 °L
|
528 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:27 AM |
| Notes: |
|
|
Root Beer
|
No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
| Notes: |
|
|
Scottish (not) Table Beer
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
39.36 |
12.97 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:55 PM |
Notes: May 26 - brew day
mash at 152° F for 60 minutes
vorlauf, drain 2 gallons to kettle (O.G. 1.067)
add 4 gallons sparge water at 175° F, stir, rest
vorlauf, collect to scant 5 gallons
add 2 gallons sparge water, stir, rest
collect to 7 gallons, pre-boil O.G. 1.037
boil one hour, chill to 74° F, pitch
efficiency is at 77 or 78 %, pretty good for my rig
the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer
May 31 - racking day
June 8 - bottling day
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Yield: 55 bottles
Crown color: Orange
O.G. 1.041
F.G. 1.009
4.19% ABV
152° F |
|
|
Summer's Coming Saison
|
Saison
|
7 Gallons |
1.037 |
1.008 |
3.79 |
23.55 |
3.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:15 AM |
| Notes: |
|
|
Gus' Yeast Brew
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.89 |
32.74 |
3.84 °L
|
528 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:09 PM |
| Notes: |
|
|
Saltamontes Pale Ale
|
American Pale Ale
|
70 Litres |
1.039 |
1.009 |
3.95 |
47.27 |
3.87 °L
|
528 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:55 PM |
| Notes: |
|
|
Yeast Starter Wort
|
American Light Lager
|
6.38 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.61 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:07 PM |
| Notes: |
|
|
|
|