Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Commoner's	California Common	5.5 Gallons	12.637	2.063	5.64	38.17	13.71 °L	528	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/18/2019 1:36 AM Notes:
Hitachino Nest A	Witbier	5 Gallons	1.053	1.011	5.55	15.35	3.95 °L	528	1
Author: StarvinMarvin Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/22/2024 3:10 PM Notes: crush grains and bag. add 4 quart of 130 f water for 120f for 30 minutes. add 2.5 quart of boiling water to increase temp to 149 for 10 minutes. add heat to increase temp to 158 for 15 - 20 minutes. check for conversion. sparge with 2 quarts of 170 water. add dry and liquid extracts. stir. bring to boil / add hops and spices last 10 add finings/ sparge to fermenter. add 2.5 - 3 gallon cold water to bring to 5.25 gal transferred off of trub 22.5 liters pitch 2 packets of yeast rack to secondary, keg with cs to 3 volume co2 Corn Sugar: 183.3 in 2 day put in fridge with co2 8 psi and then 2 days later fin with gelatin. then in 1 week 2 transfer to keg counter pressure Bottled oct 5 19 one liter bottles
Belgian Blonde Ale	Belgian Blond Ale	56 Litres	1.049	1.006	5.65	24.27	3.3 °L	528	1
Author: Dave Carlton Boil Size: 69.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 5:14 AM Notes:
Forsøkskanin	American Pale Ale	27 Litres	1.054	1.011	5.58	46.98	5.84 °L	528	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 10:15 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
Ipa Extremis	No Profile Selected	65 Litres	1.058	1.015	5.65	42.45	16.21 °L	528	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 5:43 PM Notes: Malta y aditivos 23.000 Lupulo 28.000 Levadura 2.000 Otros 2.000 55.000
Tims	No Profile Selected	22 Litres	1.054	1.011	5.65	39.55	4.71 °L	528	0
Author: timbott.tb@googlemail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:34 AM Notes:
Kilty Pleasure	Scottish Export	6 Gallons	1.056	1.014	5.55	20.75	14.55 °L	528	1
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:28 PM Notes:
Rocky Racoon 2	American IPA	50 Litres	1.056	1.013	5.61	50.94	11.36 °L	528	0
Author: KevBeer Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:17 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	31.11	4.53 °L	528	0
Author: Jaysedun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:55 AM Notes:
Mörkt Läger	Czech Dark Lager	18 Litres	1.051	1.008	5.6	32.24	26.18 °L	528	1
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:44 PM Notes:
Sm	American Pale Ale	12.5 Litres	1.052	1.009	5.61	35.98	9.95 °L	528	0
Author: drinkability Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:06 AM Notes:
Brown Ale 3 (36)	American Brown Ale	25 Litres	1.059	1.016	5.61	28.89	23 °L	528	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:53 AM Notes:
Red Rye Ale I	American Amber Ale	5.5 Gallons	1.058	1.015	5.65	37.61	17.08 °L	528	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:26 AM Notes:
AA-pils	No Profile Selected	20 Litres	1.055	1.013	5.55	25.29	4.24 °L	528	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:26 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	23.5 Litres	1.055	1.012	5.64	39.25	10.33 °L	528	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 4:11 PM Notes: With some tiny changes :)
BK Pale Wheat Ale	American Pale Ale	5 Gallons	1.053	1.01	5.58	30.27	5.24 °L	528	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:59 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.8 Gallons	1.053	1.011	5.62	18.14	13.79 °L	528	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 15.3 psi @ 52F Creation Date: 10/9/2017 10:47 PM Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary.
Stunted Stout	Oatmeal Stout	12.2 Litres	1.055	1.012	5.58	29.73	27.99 °L	528	0
Author: MickOS Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2017 11:17 AM Notes:
5/13/17saison ->(hoppy 1/2)	Saison	3.5 Gallons	1.048	1.006	5.58	50.71	4.09 °L	528	0
Author: Johnv Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:05 AM Notes:
#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale	American Pale Ale	5.8 Litres	1.057	1.015	5.6	49.76	3.49 °L	528	1
Author: PINKMAGGIT Brewing Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes: 4/6 Start Crashed Grain OG 1.057 Hop Stand at 78C 30min 4/11 Dry Hop in Primary Ferm. 4/13 Dry Hop in Secondary Ferm. 4/20 Bottling FG 1.010 Priming sugar : stick sugar Taste 5/2 Color : Peach pale Aroma : Peach, Flavor : Peach Palate : Little sweet, no bitterness, pale taste Overall : 70/100
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