|
Samuel's Chocolate Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
49.47 |
50 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:26 AM |
| Notes: |
|
|
Citra Shine (Citraveza Clone)
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.51 |
27.75 |
3.55 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 4:19 PM |
| Notes: |
|
|
SBS American Light Lager AG Conversion
|
American Light Lager
|
5.25 Gallons |
1.032 |
1.005 |
3.57 |
11.27 |
2.93 °L
|
510 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/13/2023 12:13 AM |
| Notes: |
|
|
"Participant" Purple Ribbon Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
29.97 |
3.34 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 1:24 AM |
| Notes: |
|
|
Asian Lager
|
International Pale Lager
|
27.25 Litres |
1.046 |
1.011 |
4.48 |
24.11 |
2.43 °L
|
510 |
0 |
|
|
Author:
|
|
Darren0101@gmail.com
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/9/2022 6:25 PM |
| Notes: |
|
|
Pop Pop
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.69 |
3.07 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:45 PM |
| Notes: |
|
|
XPL
|
International Pale Lager
|
27 Litres |
12.6 |
2.7 |
5.3 |
30.5 |
4.31 °L
|
510 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 8:58 AM |
| Notes: |
|
|
Lager Dog
|
International Pale Lager
|
25 Litres |
1.048 |
1.01 |
4.95 |
36.9 |
3.44 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:25 AM |
| Notes: |
|
|
Elle's Helles
|
Munich Helles
|
2.75 Gallons |
1.052 |
1.012 |
5.26 |
19.01 |
4.2 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:06 PM |
| Notes: |
|
|
My Happy Pils
|
Czech Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.19 |
32.77 |
3.06 °L
|
510 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:26 PM |
| Notes: |
|
|
All In There
|
American Wheat Beer
|
18 Litres |
1.054 |
1.012 |
5.48 |
25.38 |
6.21 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 7:52 PM |
| Notes: |
|
|
Check This Czech Ale
|
Czech Pale Lager
|
15 Gallons |
1.041 |
1.009 |
4.25 |
23.97 |
3.38 °L
|
510 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:44 PM |
| Notes: |
|
|
Wedded Wheat Ale
|
American Wheat Beer
|
4.75 Gallons |
1.049 |
1.007 |
5.54 |
21.34 |
4.51 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/18/2020 8:17 PM |
Notes: Measured OG: 1.044
45 minute boil
Brewed on 7/5/23
Bottled on 7/20/23
Measured FG: 1.012
Calculated %ABV 4.4% |
|
|
The Wolf Of Burd Street
|
Cream Ale
|
30 Gallons |
1.042 |
1.011 |
4.16 |
25.16 |
3.06 °L
|
510 |
5 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:28 AM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24 |
3.65 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/8/2020 10:37 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.008 |
6.25 |
25.63 |
4.32 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:37 PM |
| Notes: |
|
|
Golden Ale
|
Cream Ale
|
21 Litres |
1.5 |
1.095 |
53.16 |
3.05 |
40.03 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:43 AM |
| Notes: |
|
|
AG_60_R_AND_R
|
American Light Lager
|
21 Litres |
1.047 |
1.008 |
5.19 |
50.4 |
3.64 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:29 PM |
| Notes: Ground and then cooked Glutiuonius Black Rice - 400g |
|
|
Aussie Export V2
|
American Light Lager
|
21 Litres |
1.043 |
1.008 |
4.49 |
0 |
3.93 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 AM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
10 Gallons |
1.054 |
1.021 |
4.29 |
0 |
7.71 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:45 PM |
| Notes: |
|
|
|
|