Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobbit's Northeast IPA	American IPA	6 Gallons	1.056	1.01	6.11	33.48	5.41 °L	510	1
Author: RonGrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/12/2020 1:13 PM Notes: Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much). Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).
Brew Fort Citrus Pale	American IPA	5 Gallons	1.06	1.013	6.09	40.71	6.76 °L	510	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 6:39 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Lemon Pie	American Pale Ale	5 Gallons	1.056	1.01	6.02	35.37	9.98 °L	510	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:56 PM Notes:
West Coastie	American IPA	70 Gallons	1.056	1.01	6.09	53.52	6.28 °L	510	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 8:59 PM Notes:
Hoppy Toucan	Australian Sparkling Ale	21.5 Litres	1.066	1.019	6.21	2.86	7.05 °L	510	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:09 AM Notes:
Carel Crafford - Festbier 7L	Festbier	7 Litres	1.057	1.01	6.16	21.03	5.22 °L	510	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 9/7/2022 9:20 AM Notes:
Firestone Milk Stout	American Stout	5.5 Gallons	1.062	1.015	6.21	26.57	41.63 °L	510	0
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:19 AM Notes:
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	22.19	50 °L	510	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/17/2021 2:21 AM Notes:
Munich	Märzen	5.5 Gallons	1.054	1.009	6	21.13	8.37 °L	510	6
Author: bionicbelly Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:08 PM Notes:
Pumpkinless Pie Spiced Beer	Autumn Seasonal Beer	3 Gallons	1.059	1.012	6.17	24.37	12.76 °L	510	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2020 11:01 PM Notes:
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	510	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
Punking Ale	Spice, Herb, or Vegetable Beer	40 Litres	1.058	1.011	6.15	16.12	14.2 °L	510	0
Author: Qhapaq especiales Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:24 AM Notes:
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	510	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Roc IPA	American IPA	10 Litres	1.057	1.011	6.05	27.22	3.85 °L	510	0
Author: Roc Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.4 g Creation Date: 4/13/2020 11:29 PM Notes:
Choco Coffee Stout	Foreign Extra Stout	20 Litres	1.06	1.013	6.2	40.33	29.55 °L	510	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 1/11/2020 1:40 PM Notes:
Gul Bil	American Pale Ale	23 Litres	1.058	1.011	6.09	43.81	3.51 °L	510	0
Author: Riiko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:08 PM Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	510	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Trip's Juicy IPA	Specialty IPA: New England IPA	7 Gallons	1.062	1.015	6.11	49.64	6.46 °L	510	0
Author: jkinnairdgt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:24 PM Notes:
January IPA #1	American IPA	1100 Litres	1.06	1.013	6.14	49.17	4.2 °L	510	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:07 PM Notes:
Colonial Pacific Pale	American Pale Ale	70 Litres	1.056	1.01	6.06	37.15	11.67 °L	510	0
Author: Rhys Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:52 AM Notes:
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