Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	No Profile Selected	5 Gallons	1.045	1.011	4.37	24.01	10.46 °L	502	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2020 4:42 PM Notes:
Double Mild - Part 1	Dark Mild	42 Litres	1.039	1.009	3.99	11.63	12.76 °L	502	0
Author: malcolmg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:22 AM Notes: base recipe is loosely modelled on Drew's CDJK, modified to include 6% sugar, following Dave Sutula's book (pointing out that sugar additions are completely standard in UK). I'll split this batch and add a separate mini mash to target something more like Dave Sutula's Abili Red recipe.
Grisette	No Profile Selected	42 Gallons	1.036	1.004	4.29	24.99	2.65 °L	502	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:23 PM Notes:
Dorada Pampeana	Blonde Ale	150 Litres	1.042	1.01	4.17	10.34	3.83 °L	502	0
Author: Drugos Boil Size: 158.89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:32 AM Notes:
George Brown Lutra Kveik Rauchmarzen	Specialty Smoked Beer	15 Litres	1.041	1.009	4.26	24.57	23.09 °L	502	0
Author: boopmooplesden Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:49 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.04	1.008	4.14	34.09	9.78 °L	502	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:24 PM Notes:
Tim "The Thiolman" Taylor	Best Bitter	16 Gallons	1.044	1.011	4.3	15.8	4.54 °L	502	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:05 PM Notes:
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	502	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
First Extract	Blonde Ale	8 Litres	1.044	1.011	4.37	26.21	4.5 °L	502	0
Author: Boil Size: 12.25 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/20/2021 6:42 PM Notes:
London Brown Ale	London Brown Ale	20 Litres	1.045	1.012	4.38	18	30.44 °L	502	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 9:26 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	502	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
Red Session IPA	Specialty IPA: Red IPA	21 Litres	1.041	1.011	4.01	40.34	16.29 °L	502	1
Author: PaulNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/4/2020 7:47 AM Notes:
All Grain Charlie Cream Ale	Cream Ale	5.25 Gallons	1.042	1.009	4.29	28.19	3.88 °L	502	0
Author: The Corners Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/27/2020 10:37 PM Notes:
Larrikin Blows A Casket	British Golden Ale	230 Litres	1.044	1.011	4.26	24.13	4.87 °L	502	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:33 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.008	4.26	38.15	31.46 °L	502	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:12 AM Notes:
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	502	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
Rustic Blonde	American Light Lager	100 Gallons	1.046	1.013	4.35	12.45	8.19 °L	502	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:00 PM Notes:
Breezy's Belgian	Belgian Tripel	620 Gallons	1.04	1.009	4.03	223.33	18.74 °L	502	0
Author: LumberBreezy Boil Size: 710 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:25 PM Notes:
One Eyed Britt In The Galaxy	Strong Bitter	11 Gallons	1.047	1.014	4.21	73.86	12.63 °L	502	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:57 PM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	502	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
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