Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Wheat For Erik	American Wheat Beer	35 Litres	16.157	4.027	6.6	30.09	3.4 °L	458	0
Author: JoshMayers Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes:
SuperSlab Cam HB	No Profile Selected	22 Litres	1.068	1.017	6.69	79.85	8.16 °L	458	0
Author: Bigwhaka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:42 AM Notes:
Samotkhe Raw NEPA - Dai Kide	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.59	0	5.12 °L	458	0
Author: Dai Kide Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/22/2023 8:52 AM Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though! Whirlpool for 30 mins with slightly raised temp.
Blueberry Lemon Saison	Fruit Beer	5 Gallons	1.054	1.003	6.64	34.29	3.6 °L	458	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:21 PM Notes: Mash at 148 for 35 min 175 for 10 min
Haunted House	American Porter	5.25 Gallons	1.062	1.014	6.66	45.95	31.55 °L	458	0
Author: shoes508 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:41 AM Notes:
Best Coast IPA	American IPA	4 Gallons	1.062	1.012	6.53	65.47	8.11 °L	458	1
Author: Neidigbräu Boil Size: 5.01 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 10:23 PM Notes:
Plum Dubbel	Belgian Dubbel	11 Gallons	1.067	1.019	6.56	19.28	20.75 °L	458	0
Author: Wolf King Brewing Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:04 PM Notes:
Hot Viking Juice	American IPA	5 Gallons	1.063	1.012	6.67	67.22	4.74 °L	458	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:49 AM Notes: Mashing: pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C Boil: 70min, normal pressure pH set with citric acid to 5,0. Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts. FERMENT IS HOT PITCH & MAINTAIN AT 98F If your lucky beer will be done in a 24 hours
IBB Black - George Washington	American Brown Ale	40 Litres	1.065	1.015	6.57	16.79	9.88 °L	458	0
Author: Isle Bouley Brewery Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 240.6 g Creation Date: 8/20/2020 11:45 AM Notes: This is George Washington's beer recipe modified for Isle Bouley Beer - Dark Ale. Made in Abidjan, Cote d'Ivoire. PBG 1.047 OG 1.057 FG 1.017 ABV 4.9%
Björn 3	American IPA	18 Litres	1.066	1.015	6.71	45.73	6.58 °L	458	0
Author: Basement Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116,6 Creation Date: 6/1/2020 7:08 PM Notes:
Avans 42	American Pale Ale	21 Litres	1.062	1.01	6.76	44.13	4.5 °L	458	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:48 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.064	1.014	6.57	59.45	9.44 °L	458	0
Author: MoparBro Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:24 PM Notes:
New Normal Midlands Strong Ale	British Strong Ale	5 Gallons	1.064	1.012	6.79	38.59	15.13 °L	458	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:48 PM Notes:
Pooh's Gluttonous Desire	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	69.02	10.16 °L	458	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:08 PM Notes:
Triple C	American IPA	25 Litres	1.061	1.011	6.6	57.73	4.53 °L	458	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:42 PM Notes:
IPA -JK	American IPA	10 Litres	1.061	1.011	6.56	42.87	6.09 °L	458	0
Author: JuanK Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 7:52 PM Notes:
Smooth Operator	Blonde Ale	5 Gallons	1.063	1.012	6.65	81.43	4.07 °L	458	0
Author: Denboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:43 AM Notes:
Salzburger Vienna	Vienna Lager	11.5 Gallons	1.067	1.017	6.59	30.73	16.71 °L	458	0
Author: scogar Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:49 PM Notes: Brewed November 09, 2020 1110 - Mashed in at 152°F https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Strawberry Blond	Blonde Ale	5.5 Gallons	1.067	1.017	6.63	11.49	4.71 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:23 PM Notes: Adjust FInal PH before kegging to 4-4.2
Heavyweight Hog	American IPA	20 Litres	1.063	1.011	6.79	86.8	6.77 °L	458	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:28 AM Notes:
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