Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	513	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
4AM TEE TIME	Southern English Brown	2.5 Gallons	1.04	1.012	3.75	14.04	30.45 °L	513	0
Author: Bad Tempered DC Boil Size: 4.51 Gallons Boil Time: 80 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:15 PM Notes:
Juicy Fruity 2	American IPA	10.5 Gallons	1.081	1.012	9.04	80.97	31.71 °L	513	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 7:52 PM Notes: Mash 155 degrees Preboil Gravity 1.062. Add Dextrose to the boil Rolling Boil. Use hop spider, and hop basket Ending Kettle 11 gal including starter (1 gal) Dry Hop Day 5 Cold Crash Day 8. Keg day 9. Force Carbonate This brew is AMAZING!!!
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	513	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
Left Over IPA	English IPA	5.5 Gallons	1.059	1.015	5.8	62.39	6.66 °L	513	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
Isolation Brew	English IPA	46 Litres	1.055	1.01	5.8	25.7	4.39 °L	513	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:32 AM Notes:
Brown Porter	Brown Porter	34 Litres	1.052	1.009	5.6	20.71	25.91 °L	513	0
Author: Juan Ivan Boil Size: 37.26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 180 g Creation Date: 2/6/2022 2:41 AM Notes:
Grind IPA	American IPA	23 Litres	1.056	1.011	5.89	52.58	3.86 °L	513	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:51 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.091	1.023	9.01	69.3	40.31 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 2:04 AM Notes:
NEBLINA	American IPA	5 Gallons	1.049	1.009	5.31	85.85	3.95 °L	513	0
Author: FractaliPanama Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/14/2020 6:51 AM Notes: Hazy IPA Tangerine Notes, strong bitter profile
Stout Redux	American Stout	5.5 Gallons	1.055	1.014	5.43	44.64	40.58 °L	513	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 5:12 PM Notes:
Goat-In-Tree	American Stout	5.5 Gallons	1.071	1.017	7.06	28.12	26.05 °L	513	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:44 PM Notes:
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	513	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Awesome Recipe	American IPA	10 Gallons	1.057	1.014	5.61	52.75	4.5 °L	513	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:52 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	513	0
Author: Eugene23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:06 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
Dadas Dark Weiss	Dunkelweizen	8 Gallons	1.053	1.012	5.37	17.96	29.39 °L	513	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:55 PM Notes:
FNBC - RIS	Russian Imperial Stout	6 Gallons	1.107	1.013	12.35	71.5	50 °L	513	0
Author: bizoneil1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:20 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3 Gallons	1.057	1.01	6.17	45.17	50 °L	513	0
Author: DaveNitro Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes: I don't have a wort chiller so I boiled away two gallons and chilled with 5-10 lbs of ice. topped off to 3 gallons with distilled water which accounts for the 120 minute boil time. I hit my target Og without adding any additional sugars.
De Heeren 17 Porter	American Stout	21 Litres	1.066	1.016	6.55	44.94	44.84 °L	513	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:12 PM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	513	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
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