Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	25 Litres	1.062	1.023	5.05	39.39	50 °L	507	1
Author: Frog1 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:05 AM Notes:
Oranges & Cream Ale - Extract	Cream Ale	5 Gallons	1.052	1.013	5.11	19.84	4.38 °L	507	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2024 6:51 PM Notes:
APA BENJA	American Pale Ale	21 Litres	1.049	1.01	5.13	41.07	5.28 °L	507	0
Author: Nico Teixeira Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:39 PM Notes:
Arctic Papayou Clone	American Pale Ale	14 Litres	1.048	1.009	5.08	32.05	4.91 °L	507	0
Author: Boil Size: 18.41 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:06 PM Notes:
Soulless Hop	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	38.82	7.56 °L	507	0
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:24 PM Notes: OG: 1.050 FG: 1.008 ABV: 5.5%
Bavarian Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.12	11.73	4.5 °L	507	2
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.3 oz Creation Date: 2/3/2023 11:26 PM Notes:
Gimme The Loot	American IPA	48 Litres	1.051	1.013	5.05	51.94	5.19 °L	507	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:54 AM Notes:
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	507	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
Koko's Red Rye IPA	Specialty IPA: Red IPA	3 Gallons	1.047	1.008	5.11	60.59	11.21 °L	507	0
Author: acidmedic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/23/2021 6:52 AM Notes: 1. Sparged with 6 qts of 150 degree water 2. Started the boil with 2.5 gal 3. Top off to 3 gal with drainage from grain ( about 2 qts) 4. Added 1 Whirlfloc tab last 10min of boil 5. OG: 1.050 6. FG: 1.010 (7 day fermentation) 7. Carbonated for 7 days *Did NOT come out as red as I wanted. More of a caramel color. * Good head retention
Victory Kolsch	Kölsch	5 Gallons	1.05	1.011	5.07	20.05	5.97 °L	507	2
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:35 PM Notes: Decided not to add any brewing salts, as my water profile is not far off Cologne (boiled) profile. Just adding acid to adjust pH
Mozacctennial IPA	American IPA	6.25 Gallons	1.049	1.01	5.08	47.29	6.53 °L	507	0
Author: YuriyT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:44 PM Notes: Yeast from Azacca Promise Brew 4/26 Dry hop 5/2 Keg 5/9
Motueka, Falcon Punch	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	39.79	7.37 °L	507	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:54 PM Notes:
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	507	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Warlock's Nectar	Standard/Ordinary Bitter	12 Gallons	1.048	1.009	5.13	27.28	10.1 °L	507	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:37 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	507	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Wizen_Deda+Blueberry	Weissbier	25 Litres	1.053	1.014	5.13	34.92	3.92 °L	507	1
Author: LegendAle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:13 AM Notes:
Spicy Mexican Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.05	4.79	2.66 °L	507	1
Author: Murf10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:58 PM Notes:
Old English Ale	Special/Best/Premium Bitter	23 Litres	1.048	1.009	5.08	27.6	12.94 °L	507	0
Author: john_squat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:04 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.051	1.012	5.1	42.9	9.72 °L	507	0
Author: Lonte Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67.6 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:06 AM Notes:
American Pale With Citra	American Pale Ale	21 Litres	1.047	1.009	5.04	45.31	4.92 °L	507	1
Author: puli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/12/2017 12:45 PM Notes:
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