|
Spring Sprang Sprung
|
Kölsch
|
2.4 Gallons |
1.044 |
1.009 |
4.59 |
23.13 |
2.8 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:07 PM |
Notes:
30 gallons, added LME
90min boil (volume reduction)
30min hops (in spice ball)
Stainless steel cool ~45 minutes (pretty quick)
Pitched full inflated pack at 65F, 9pm 3/14
OG 1.044 according to Tilt
Note: darker than expected. Probably caramelized some of the LME.
Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic)
1:24pm 1.040 57F. Still a small but noticeable fluffy head.
Plan after finishing: Crash, Gelatin... figure out cold and crash method. |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.69 |
20.38 |
2.71 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:44 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
8 Gallons |
1.046 |
1.01 |
4.69 |
35.86 |
2.62 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 8/18/2023 6:52 PM |
| Notes: |
|
|
Scottish Ale 23
|
Scottish Export
|
10.75 Gallons |
1.048 |
1.012 |
4.67 |
25.83 |
17.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 11:45 PM |
Notes: Hydrate before pitching. Hold out Carafa/Roasted Malts until begin recirculation. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
OG was 1.050 .
FG was . |
|
|
Kölsch V2
|
Kölsch
|
22 Litres |
1.046 |
1.011 |
4.63 |
32.58 |
3.58 °L
|
558 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 10:30 AM |
| Notes: |
|
|
Shillelagh Stout 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
4.23 |
15.06 °L
|
558 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:27 PM |
| Notes: HME: Cooper's Irish stout |
|
|
RICOCHET Weissbier
|
Weizen/Weissbier
|
2.2 Gallons |
1.048 |
1.012 |
4.68 |
0 |
4.39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2022 5:57 PM |
| Notes: |
|
|
Bootylicious Brew
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.62 |
22.7 |
5.1 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:51 PM |
| Notes: My version of Ale to the Chief |
|
|
Rice Kölsch - Oops All Berries!
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.65 |
44.99 |
3.12 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 8/24/2021 12:35 AM |
| Notes: |
|
|
Berliner All Grain
|
Weizen/Weissbier
|
3 Gallons |
1.042 |
1.006 |
4.71 |
11.74 |
3.11 °L
|
558 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:09 PM |
| Notes: |
|
|
Cockroach Tea
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.64 |
0 |
11.68 °L
|
558 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:57 AM |
| Notes: |
|
|
初め
|
Northern English Brown
|
16.8 Litres |
1.046 |
1.011 |
4.65 |
27.54 |
20.64 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/4/2021 5:11 AM |
| Notes: |
|
|
British Ale
|
Strong Bitter
|
6 Gallons |
1.052 |
1.016 |
4.77 |
35.47 |
9.01 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:20 AM |
| Notes: |
|
|
Blitzkrieg S.M.a.S.H. (munich And Sabro)
|
American Amber Ale
|
66 Litres |
1.045 |
1.009 |
4.73 |
35.3 |
10.71 °L
|
558 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:31 PM |
| Notes: |
|
|
Fugg Life
|
Best Bitter
|
17 Litres |
1.044 |
1.008 |
4.62 |
34.15 |
8.59 °L
|
558 |
1 |
|
|
|
| Boil
Size: 15.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:52 AM |
| Notes: |
|
|
Toowoomba Pale Ale
|
Australian Sparkling Ale
|
21.5 Litres |
1.046 |
1.01 |
4.61 |
37.76 |
5.65 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:06 AM |
| Notes: |
|
|
Smoked IPA
|
American Pale Ale
|
26 Litres |
14.176 |
5.509 |
4.71 |
30.57 |
11.79 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:53 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
11.25 |
3.94 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:45 PM |
| Notes: |
|
|
LONG TRAIL ALE
|
Altbier
|
10 Gallons |
1.05 |
1.015 |
4.67 |
30.92 |
14.02 °L
|
558 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:33 PM |
| Notes: |
|
|
Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
|
|
|