Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Gonna Be May IPA (5 Gal)	American IPA	5 Gallons	1.071	1.014	7.5	70.13	10.1 °L	500	0
Author: Sharkn80 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:04 PM Notes:
Roc IPA	American IPA	10 Litres	1.057	1.011	6.05	27.22	3.85 °L	500	0
Author: Roc Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.4 g Creation Date: 4/13/2020 11:29 PM Notes:
Ipa	American IPA	5 Gallons	1.069	1.017	6.81	49.38	9.89 °L	500	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:59 PM Notes:
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	500	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
Ipa_Us05	American IPA	19 Litres	1.07	1.013	7.45	64.37	7.01 °L	500	0
Author: thiemoseys Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:06 PM Notes:
Coots Next Up IPA	American IPA	5 Gallons	1.062	1.011	6.7	70.76	5.83 °L	500	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 8:31 PM Notes:
D´mona IPA SABRO	American IPA	20 Litres	1.057	1.01	6.13	46.15	7.14 °L	500	0
Author: Gio Segovia Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:38 AM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	500	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Holy Cow Milkshake IPA	American IPA	6 Gallons	1.096	1.028	8.92	284.62	7.16 °L	500	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:50 AM Notes: Pitching on top of Sierra Nevada 2019 clone Strawberry Peach Milkshake IPA NEIPA MILKSHAKE 6 gallon batch OG: 1.083 FG: 1.021 (because of lactose) SRM: 6 ABV : 8.5 Efficiency: 83% 60 min boil 60min mash @ 152. Mash ph. 5.38 using distilled water London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant) 11lbs-2row 2lbs- flaked oats 2lbs- flaked wheat 2lbs- white wheat 1lb- Lactose (last 5 min of boil) .5lbs- honey malt .5lbs- crystal 10 6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy. 4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall 2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash) 24 hours in to fermentation add 1oz of each hop. 3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week. 4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment) Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2. I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm Any questions or if I missed anything feel free to ask
Employee Beer #1	American IPA	5.5 Gallons	1.061	1.013	6.28	59.22	6.69 °L	500	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:38 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.067	1.016	6.74	55.37	6.49 °L	500	0
Author: TimBrewz Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:48 PM Notes:
V’s IPA 3.0	American IPA	85 Gallons	1.069	1.012	7.43	59.76	5.62 °L	500	0
Author: Samwhois75 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:19 PM Notes:
Fruity Horizon	American IPA	25 Litres	1.066	1.012	7.09	60.34	10.36 °L	500	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:00 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.076	1.012	8.32	164.7	5.33 °L	500	0
Author: Peppei77 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:52 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	57.83	6.73 °L	500	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:29 PM Notes:
Poppin' Off Brut IPA	American IPA	31 Gallons	12.146	2.967	4.91	38.66	3.39 °L	500	0
Author: Lea Ann Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:19 PM Notes: Add enzyme 7.5 ml once temp stable in mash vorlauf 30 mins Sparge temp 168 Whirlpool 20 mins 1st Dry Hop around 2 P consider adding 7.5 mL enzyme 2nd Dry Hop at end of fermentation
Colab Double IPA	American IPA	18 Litres	1.094	1.023	9.25	123.25	9.43 °L	500	0
Author: ScottsRX Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:44 AM Notes:
Heavyweight Hog	American IPA	20 Litres	1.063	1.011	6.79	86.8	6.77 °L	500	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:28 AM Notes:
I've Got Too Much Citra In My Fridge IPA	American IPA	5 Gallons	1.064	1.015	6.45	64.79	6.39 °L	500	0
Author: Osric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:08 PM Notes:
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