|
"West Coast" IPA, Maybe
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
46.52 |
9.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:58 PM |
| Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk. |
|
|
Ipa Inglesa Clandestino
|
English IPA
|
100 Litres |
1.059 |
1.014 |
5.86 |
42.35 |
9.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 5:09 PM |
| Notes: |
|
|
Saison Extract
|
Saison
|
25 Litres |
1.06 |
1.006 |
7.08 |
17.31 |
5.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:21 PM |
| Notes: |
|
|
En Sur Jul
|
Berliner Weisse
|
25 Litres |
1.059 |
1.012 |
6.17 |
5.93 |
3.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
| Notes: |
|
|
Honjo Department's Fig Beer
|
Belgian Pale Ale
|
100 Litres |
1.049 |
1.005 |
5.76 |
22.46 |
3.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:35 AM |
| Notes: |
|
|
Grisette '23
|
Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
452 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
| Notes: |
|
|
Gange West - WCIPA
|
American IPA
|
60 Litres |
1.065 |
1.015 |
6.56 |
143.34 |
4.8 °L
|
452 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:03 PM |
Notes:
|
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
14.44 |
17 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:07 PM |
| Notes: |
|
|
New Bees Squeeze
|
Weizen/Weissbier
|
17.5 Gallons |
1.059 |
1.014 |
6.15 |
22.21 |
4.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:54 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
|
|
Nitro Red Ale
|
Weizen/Weissbier
|
410 Litres |
12.26 |
2.631 |
5.14 |
12.95 |
13.45 °L
|
452 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.59 |
38.04 |
11.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:59 AM |
| Notes: |
|
|
Tropical Fuck Storm
|
English IPA
|
25 Litres |
1.047 |
1.01 |
4.84 |
27.45 |
4.63 °L
|
452 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:40 AM |
| Notes: |
|
|
0045 - Table Beer
|
Belgian Specialty Ale
|
340 Litres |
8.035 |
0.621 |
3.88 |
15.82 |
4.04 °L
|
452 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:37 PM |
| Notes: |
|
|
BrewDog - East Of Vermont
|
Imperial IPA
|
5.3 Gallons |
1.077 |
1.018 |
7.8 |
15 |
10 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.
https://www.brewdog.com/beers/diy-dog |
|
|
Jiepa
|
English IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
79.42 |
8.05 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/24/2019 1:56 AM |
| Notes: |
|
|
Handsome 2019
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.72 |
91.7 |
5.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:27 AM |
| Notes: Add Whirlfoc at 5 mins |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.044 |
1.008 |
4.7 |
40.2 |
11.8 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:09 AM |
| Notes: 22.4 |
|
|
Mars Attacks
|
English IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
61.14 |
8.01 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
Notes: An English IPA akin to Samuel Smith IPA.
Incredible mouthfeel and distinctive, hop-forward taste.
A delightful English Ale. |
|
|
Armadillo Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.011 |
6.23 |
53.34 |
5.49 °L
|
452 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:53 PM |
| Notes: |
|
|
First Gose
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
14.76 |
3.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 10:45 PM |
| Notes: |
|
|
|
|