|
The 2019 Series - Juicy Chinook IPA
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.05 |
93.11 |
7.92 °L
|
486 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:00 PM |
| Notes: |
|
|
Roc IPA
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
27.22 |
3.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.4 g |
Creation
Date: 4/13/2020 11:29 PM |
| Notes: |
|
|
Seaside Suicide
|
American IPA
|
27 Litres |
1.06 |
1.011 |
6.38 |
51.91 |
4.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/11/2019 6:28 PM |
| Notes: |
|
|
IPA -JK
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.56 |
42.87 |
6.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:52 PM |
| Notes: |
|
|
Kveik Hothead
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.37 |
52.75 |
10.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/1/2019 7:50 PM |
| Notes: |
|
|
Rippon IPA
|
American IPA
|
75 Gallons |
1.064 |
1.011 |
6.86 |
56.92 |
4.33 °L
|
486 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:04 PM |
| Notes: |
|
|
Doppelbock
|
American IPA
|
4.5 Litres |
1.025 |
1.01 |
1.99 |
54.85 |
4.5 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 5/1/2019 2:21 PM |
| Notes: |
|
|
Watchtower IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
65.43 |
5.32 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:08 PM |
| Notes: |
|
|
2-Row But It Got A Few In (3)
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
99.89 |
6.68 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.67 |
55.91 |
8.48 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:30 PM |
| Notes: |
|
|
Hazy IPA (modified Juicy Bits)
|
American IPA
|
6.25 Gallons |
1.063 |
1.016 |
6.14 |
13.3 |
3.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:07 PM |
Notes: ** YEAST STARTER **
1. The night prior to Brewing, make a 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of Wyeast 1318 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.8 gallons for 1.4 lb/qt ratio.
1. STRIKE WATER: 165F.
2. Add Grains @ 163F.
3. Add Mash salts.
4. Allow Temperature to fall to 152/3F prior to closing lid
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution.
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 178F. Add to Sparge Vessel.
2. Recirculate 4 times prior to collecting wort.
3. Add FWH after ~2 gal have been collected in BOIL Kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.049) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.049)
Adjusted Gravity: __________ (goal: 1.049)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.063)
5. At the completion of the boil, Place Immersion Chiller into wort, cool to ~170F, then add "40-minute" Hops, stir into solution + cover with lid
** Stir Every 3 minutes **
Final Temperature: __________ F
6. Add "30-minute" Hops at ~_____F, stir into solution + cover with lid
Final Temperature: __________ F
7. Add "20-minute" Hops at ~_____F, stir into solution + cover with lid
Final Temperature: __________ F
8. Chill wort to ~70F after completion of Hop Stand
9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (to 5gal mark) of wort from Mash Cooler into Speidel Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to 67F
ORIGINAL GRAVITY: ______________
** FERMENTATION **
1. Beginning Fermentation Temp: 67F. Oxygenate wort for 60s prior to pitching yeast.
2. As signs of Fermentation begin to slow, increase the temp by 1F/18h until 71F.
3. As bubbling approaches 2-3 times/60s, begin FIRST DRY HOP.
4. Add SECOND DRY HOP 4 Days later.
5. Allow another 4 Days of Fermentation, then: COLD CRASH down to ~50F
6. After 24 hours of Cold Crashing- Rack to Keg for priming + conditioning
** PRIMING **
"carbonate to ~2.5 volumes CO2" |
|
|
Back To Basics
|
American IPA
|
38 Gallons |
1.067 |
1.01 |
7.48 |
89.48 |
6.48 °L
|
486 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:45 PM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
55.89 |
7.01 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.063 |
1.011 |
6.89 |
74 |
9.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:04 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.7 |
467.63 |
6.76 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:38 PM |
| Notes: |
|
|
Indian Pale Lager
|
American IPA
|
40 Litres |
1.051 |
1.014 |
4.93 |
37.35 |
5.01 °L
|
486 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:23 AM |
| Notes: |
|
|
Axe Man Pilsner Split Parti Gyle
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.54 |
0 |
7.1 °L
|
486 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:16 PM |
| Notes: Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes. |
|
|
New England IPA
|
American IPA
|
4.75 Gallons |
1.071 |
1.019 |
6.8 |
80.37 |
4.77 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:57 PM |
| Notes: |
|
|
But Not Too Not Familiar
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.29 |
48.58 |
4.79 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:35 PM |
Notes: Hop schedule:
First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching.
Finished product notes:
Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish. |
|
|
Draugen IPA
|
American IPA
|
21 Litres |
1.069 |
1.018 |
6.79 |
70.28 |
11.44 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:03 AM |
| Notes: |
|
|
|
|