|
Robinson’s Old Tom
|
No Profile Selected |
19 Litres |
1.079 |
1.017 |
8.08 |
15.86 |
23.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:20 AM |
| Notes: |
|
|
Nectaron Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.18 |
50.52 |
5.02 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:29 PM |
Notes: Inspired by Apartment Brewer's Nectaron Hazy.
Pressure fermentation. |
|
|
Vertigogo
|
Sweet Stout
|
620 Gallons |
19.333 |
5.878 |
8.01 |
24.66 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:51 AM |
| Notes: |
|
|
Herrn WeizenBock
|
Weizenbock
|
15 Litres |
1.078 |
1.017 |
7.99 |
18.16 |
6.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 181.8 g |
Creation
Date: 7/1/2022 8:28 PM |
Notes:
|
|
|
Cloud Lime
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.07 |
1.01 |
7.96 |
51.41 |
9.28 °L
|
492 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:45 AM |
| Notes: |
|
|
Malters IAPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.06 |
163.42 |
5.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/19/2021 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
47.89 |
14.58 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:50 AM |
| Notes: |
|
|
076-A Practical Cape
|
Baltic Porter
|
5.5 Gallons |
1.09 |
1.026 |
8.41 |
40.41 |
35.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:43 AM |
| Notes: |
|
|
Frisky Stout
|
Foreign Extra Stout
|
20 Litres |
1.084 |
1.025 |
7.72 |
0 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:55 PM |
| Notes: |
|
|
AB WC DIPA
|
Double IPA
|
5 Gallons |
1.076 |
1.015 |
8.1 |
107.42 |
7.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:56 PM |
| Notes: |
|
|
CITRA Pale
|
Double IPA
|
23 Litres |
1.075 |
1.014 |
8 |
71.67 |
12.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
26.75 |
8.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:09 AM |
| Notes: |
|
|
Zak's Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
27.98 |
10.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:46 PM |
| Notes: |
|
|
Brown Ale For John
|
American Brown Ale
|
21 Litres |
1.07 |
1.013 |
7.84 |
107.87 |
18.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:43 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Gallons |
1.082 |
1.018 |
8.4 |
44.64 |
5.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 4/25/2019 9:12 PM |
| Notes: |
|
|
Drippy Terps
|
Specialty IPA: New England IPA
|
160 Gallons |
19.274 |
4.987 |
7.89 |
0 |
4.58 °L
|
492 |
0 |
|
|
|
| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:10 PM |
| Notes: 20ml each of nelson and galaxy isolated hop terpenes |
|
|
Double Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.079 |
1.013 |
8.62 |
87.44 |
36.52 °L
|
492 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:03 AM |
| Notes: |
|
|
31 White Nelson Saison
|
Bière de Garde
|
5 Litres |
1.077 |
1.017 |
7.85 |
63.36 |
6.52 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:41 AM |
Notes: add 100gram of brown sugar after 1 week of fermentation
also 2 gram of orange peel with first hops as well as irish moss |
|
|
Brettretta
|
Belgian Golden Strong Ale
|
47 Litres |
1.081 |
1.016 |
8.55 |
68.57 |
9.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukker |
Priming Amount: Vet da faen |
Creation
Date: 12/25/2017 9:59 PM |
| Notes: |
|
|
Patient IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.47 |
98.57 |
7.59 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:43 PM |
| Notes: |
|
|
|
|