Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atticus Light	American IPA	6 Gallons	1.058	1.012	5.99	53.7	9.21 °L	441	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes:
Big Booty Blond	No Profile Selected	11 Gallons	1.058	1.012	5.94	33.35	3.62 °L	441	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:27 PM Notes:
Wizard Ale	Strong Bitter	5.5 Gallons	1.061	1.015	5.99	0	4.78 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 7:00 PM Notes:
Shark Bite Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	6.05	70.52	20.21 °L	441	1
Author: Triple Threat Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:33 PM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	441	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
Raspberry Saison	Saison	5 Gallons	1.057	1.011	5.98	20.67	10.12 °L	441	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2021 4:27 PM Notes: 1.4 gal of mash absorption 2.9 gal of mash run off 6.5 gal boil volume 3.5 gal sparge volume
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	441	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Caramel Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.03	26.49	15.86 °L	441	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/17/2021 12:15 AM Notes: add .5 lactose 15 min left in boil
Spalt/spelt Saison	No Profile Selected	11 Gallons	1.044	0.999	5.92	7.63	3.49 °L	441	1
Author: ChrisChown Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:22 PM Notes:
Gold Rush 2020	California Common	5.25 Gallons	1.055	1.01	5.9	46.97	11.42 °L	441	0
Author: Back Porch Brewing Company Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/20/2020 7:00 AM Notes:
Passing The Time Porter	American Porter	5.5 Gallons	1.064	1.019	5.97	25.84	33.29 °L	441	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:42 AM Notes:
Hazy Grapy IPA	Specialty IPA: Red IPA	22.4 Litres	17.471	6.537	6.03	46.49	16.08 °L	441	0
Author: Nik73 Boil Size: 22.5 Litres Boil Time: 95 Boil Gravity: 12.1 Efficiency: 67.2 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:58 PM Notes: Variť na 18,1l (vyšlo 18,5). Rmurovanie: 60 min 66°C 15 min 78°C 13.4. 14:50 14,6 °B = 1059,4 OG predpokladaná FG = 1018 15.4. 20:25 9,4°B = 1023 SG 17.4. 15:30 9,4°B = 1023 SG 22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané. 23:25 11,3°B 19.4. 22:25 6,85°B 21.4. 20:00 8,9°B 22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup) 24.4. 00:00 pridaný dry hop 25.4. 10:00 8,4°B 25.4. 22:00 8,6°B po prefiltrovaní: 20,33l dextróza: 5,5g/l 26.4. 21:00 8,4°B
Coffee Vanilla Cream Ale	Autumn Seasonal Beer	46 Gallons	1.068	1.022	6	42.94	4.91 °L	441	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:05 AM Notes: Add coffee beans whole to the fermenter 1 day before transferring to the brite. Add 6oz vanilla at brite
American Cream IPA	American IPA	20.5 Litres	1.06	1.014	6.04	37.61	6.2 °L	441	0
Author: Scotia Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:21 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	441	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Golden Sour	Belgian Blond Ale	4.5 Gallons	1.059	1.014	5.9	14.26	5.68 °L	441	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:59 PM Notes:
Minceraft	American Pale Ale	6 Gallons	1.059	1.013	6.05	42.53	7.62 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:13 PM Notes:
Kroken NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.03	56.76	3.95 °L	441	1
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:20 PM Notes: Pitch at 21C Ferment at 18C Dry hop around 1.025. Very sensitive to oxygen. Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer. Second dry hop into keg if using.
My First Porter (AND BREW!)	American Porter	5.5 Gallons	1.058	1.012	6.03	28.32	26.8 °L	441	0
Author: TommyBoy0329 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 AM Notes:
DFH Aprihop Interpretation	English IPA	5.5 Gallons	1.058	1.015	5.9	71.6	8.37 °L	441	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:04 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 68°F • Crash 4 days @ 34°F - - - Add 2 ounces Amarillo hops to the keg prior to kegging.
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