|
Dort
|
Dortmunder Export
|
20.8 Litres |
1.061 |
1.016 |
5.8 |
29.55 |
4.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:23 AM |
| Notes: |
|
|
Bandymas Nr. 78 Kalėdoms
|
Mixed-Style Beer
|
28 Litres |
1.063 |
1.018 |
5.94 |
16.84 |
4.61 °L
|
490 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
| Notes: Diamond Lager Yeast drop when the OG falls |
|
|
La Cochina Oli
|
English IPA
|
40 Litres |
1.061 |
1.016 |
5.95 |
32.55 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:50 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
7 Litres |
1.058 |
1.014 |
5.77 |
22.98 |
12.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 11/25/2022 5:45 AM |
Notes:
|
|
|
Dokkie Bok
|
Traditional Bock
|
560 Litres |
1.054 |
1.009 |
5.86 |
27.39 |
24.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:47 PM |
| Notes: |
|
|
Sakazaki Usulü
|
American Light Lager
|
20 Litres |
1.054 |
1.009 |
5.88 |
16.3 |
3.66 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:36 AM |
| Notes: |
|
|
Saidou Saison
|
Saison
|
171 Gallons |
12.526 |
1.299 |
5.98 |
14.07 |
4.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:53 PM |
| Notes: |
|
|
Puzzles Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.76 |
48.51 |
7.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/23/2021 7:36 PM |
Notes: Steep grains at 155 for 20 minutes
iv. Bitterness is great for classic IPA
v. Hops could be more intense
|
|
|
Fruity Ale 01-10
|
Fruit Beer
|
25 Litres |
1.058 |
1.012 |
5.97 |
27.63 |
4.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:20 AM |
| Notes: |
|
|
AZ Poolside Guzzler 20.Voss
|
Kölsch
|
2.75 Gallons |
1.056 |
1.01 |
5.95 |
27.84 |
4.56 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:31 PM |
| Notes: |
|
|
Ipa 355 Citra
|
American IPA
|
21 Litres |
1.061 |
1.017 |
5.76 |
57.65 |
14.46 °L
|
490 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:11 PM |
| Notes: Og 1052 |
|
|
Gunslinger IPA 2020 (24)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
69.32 |
6.01 °L
|
490 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:22 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.91 |
39.99 |
8.46 °L
|
490 |
1 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:14 PM |
| Notes: |
|
|
'52 Vincent
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
23.1 |
15.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:06 PM |
| Notes: |
|
|
Vienna (VPA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
49.36 |
6.99 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/25/2019 11:33 AM |
| Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching. |
|
|
Brett Haze
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.83 |
54 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:34 AM |
| Notes: |
|
|
Centavito
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.87 |
71.7 |
7.46 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
26 Litres |
1.058 |
1.013 |
5.83 |
29.14 |
4.51 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:14 AM |
| Notes: |
|
|
Domoris Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
26.88 |
14.42 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:38 PM |
Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water.
• Add wood chips at the same time as dry hops. Age for 14 days after adding wood. |
|
|
#03 House Ale
|
Cream Ale
|
12 Litres |
1.059 |
1.014 |
5.93 |
9.93 |
7.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:25 AM |
Notes: 0.1 g meta-bi
2.5L strikewater @ 74.9C for 68C mash-in
Sparg with 2L @ 80C
Keep adding boiled water until 12L
Fleischmann's Traditional yeast 10g in 100ml distilled water
Dextrose @ 15 min |
|
|
|
|