|
Backseat Brown Ale
|
American Brown Ale
|
10 Gallons |
1.062 |
1.012 |
6.61 |
18.54 |
33.85 °L
|
481 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/19/2021 10:10 PM |
Notes: 15 gallons HLT
10 gallons to mash in
Sparge 3 gallons or until boil kettle hits 12 gallons |
|
|
Pale Ale
|
American Pale Ale
|
76 Gallons |
12.878 |
2.951 |
5.43 |
35.67 |
5.93 °L
|
481 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:27 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Shadowhill Pale Ale
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.6 |
34.57 |
6.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:22 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3.2 Gallons |
1.06 |
1.017 |
5.61 |
39.45 |
35.77 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/3/2023 10:11 PM |
| Notes: |
|
|
Pastry Stout
|
American Porter
|
1250 Litres |
1.064 |
1.018 |
6.12 |
8.01 |
29.05 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:05 PM |
| Notes: |
|
|
(36) Kveik PaleAle
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.27 |
32.47 |
5.74 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:52 AM |
| Notes: |
|
|
Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.059 |
1.02 |
5.09 |
15.75 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:31 PM |
| Notes: Attempting to Clone Breckenridge's Vanilla Porter for wife. She loves that brew. Might take a couple of experiments to balance the vanilla and chocolate/coffee. Stay tuned. |
|
|
Leelanau Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
25.36 |
21.47 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 1:18 PM |
| Notes: |
|
|
Sweet Baby Chocolate Milk Stout
|
American Stout
|
17 Gallons |
1.064 |
1.02 |
5.7 |
16.89 |
40.86 °L
|
481 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 9:23 PM |
| Notes: |
|
|
Salish Sea Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
64.11 |
9.27 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:21 PM |
| Notes: |
|
|
JAG003 Sweet Brown
|
American Brown Ale
|
48 Litres |
1.053 |
1.015 |
5.04 |
12.52 |
23.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:44 AM |
Notes: Original Gravity 1.051
Gravity pre Kegging 1.024 |
|
|
Time Was
|
American Brown Ale
|
14 Gallons |
1.061 |
1.013 |
6.21 |
24.29 |
31.1 °L
|
481 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:58 PM |
| Notes: |
|
|
Belgian Imperial Stout
|
Imperial Stout
|
17 Litres |
1.103 |
1.025 |
10.24 |
96.85 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 PM |
| Notes: |
|
|
Beer
|
American Stout
|
10 Gallons |
1.069 |
1.016 |
6.98 |
85.27 |
50 °L
|
481 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:57 PM |
| Notes: |
|
|
Resolution In Stoutheartedness (Courage)
|
Imperial Stout
|
100 Litres |
1.102 |
1.025 |
10.14 |
63.49 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 8:38 AM |
| Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html |
|
|
Coffee American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
33 |
23.49 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:17 PM |
Notes: will add 11 Columbian roast cold brewed coffee in secondary (11 oz bean freshly ground in @ 8 cups water).
|
|
|
Winter's Bite
|
American Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
54.51 |
46.66 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:01 AM |
| Notes: |
|
|
Vintage
|
American Amber Ale
|
6 Gallons |
13.966 |
3.153 |
5.82 |
34.66 |
13.62 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:02 PM |
| Notes: |
|
|
Blackest Ever Black With 4 Roasted Malts
|
American Porter
|
110 Litres |
1.055 |
1.015 |
5.31 |
29.34 |
42.09 °L
|
481 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:48 PM |
| Notes: |
|
|
Little Jake
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
23.5 |
32.26 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:34 PM |
| Notes: |
|
|
|
|