Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.077	1.018	7.77	116.42	5.19 °L	563	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/11/2020 7:16 PM Notes:
Plinny The Elder	Double IPA	5.5 Gallons	1.075	1.012	8.31	202.66	5.81 °L	563	1
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 5/26/2024 3:37 PM Notes:
The West Coast	American IPA	6 Gallons	1.069	1.012	7.57	71.53	4.38 °L	563	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2023 10:48 AM Notes:
Blinded By The Light (Blind Pig)	American IPA	5 Gallons	1.074	1.014	7.87	115.4	7.54 °L	563	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:12 AM Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops. Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging.
Munngodt	No Profile Selected	22 Litres	1.076	1.014	8.2	19.04	7.47 °L	563	0
Author: Svein Erik Aasen Boil Size: 28.17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/22/2023 11:09 AM Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.) Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks.
Eddie Would Go Yakima Apr Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.56	82.35	5 °L	563	0
Author: Brew&Bottle Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:17 PM Notes: Whirlpool: If you can drop your whirlpool temperature to about 170°F (77°C), it does great things for the hop aroma in this beer. The cooler whirlpool preserves more of the volatile oils in the hops, to stay in the wort and thus in the finished beer. Dry Hop: Add just prior to terminal to avoid oxygen ingress. Once added, drop temp to 60° F for 2 days , the cold crash to 35° for 48 hours. Then keg or package (and drink!).
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	563	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.37	0	4.81 °L	563	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:15 PM Notes:
Small Batch Pumpkin Ale Versioned	American Amber Ale	12 Litres	1.09	1.027	8.2	26.38	25.57 °L	563	0
Author: Ulfrpsion Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:46 PM Notes: Pumpkin Spice Mix (Secondary): 3/4 Tbsp Cinnamon 1 Tbsp Ground Ginger (fresh preferred) 1 Tsp Ground Nutmeg (fresh preferred) 1/2 Tsp Cloves 1/2 Tsp All Spice Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary. Vanilla Bean (Secondary): 1 Vanilla Bean, Diced. Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary. Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.
Rosy Roads Stout	Imperial Stout	5.5 Gallons	1.086	1.028	7.62	39.84	36.94 °L	563	0
Author: Trojan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:30 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
EAST JUICE	American IPA	12 Gallons	1.072	1.014	7.63	0	5.85 °L	563	0
Author: BeerLabHI Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:11 PM Notes:
Tripel7	Belgian Tripel	25 Litres	1.067	1.008	7.78	29.77	3.6 °L	563	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:26 AM Notes:
Double '19	Double IPA	620 Gallons	19.954	4.943	8.31	66.8	7.65 °L	563	0
Author: HBC Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:27 PM Notes:
Inappropiate Heavy	Strong Scotch Ale	65 Litres	1.079	1.02	7.77	26.62	18.34 °L	563	0
Author: gordobrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:31 AM Notes:
Moon Pants	Double IPA	5.5 Gallons	1.076	1.011	8.44	87.56	6.38 °L	563	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:27 PM Notes:
Belgian-Style Dubbel II	Belgian Dubbel	5.5 Gallons	1.078	1.017	7.94	17.2	17.14 °L	563	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 9/27/2018 2:34 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase. -Actual finish gravity was 1.012 -1 tsp yeast nutrient at 15 minutes before flame out -3 minutes of O² before pitching yeast
20 Min DIPA	Double IPA	7 Gallons	1.077	1.012	8.47	104.07	12.82 °L	563	0
Author: Zack B Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 4:22 PM Notes:
Dubbel With Raisins	Belgian Dubbel	1000 Litres	1.075	1.012	8.33	19.92	15.75 °L	563	0
Author: Babbata Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:59 PM Notes:
Reilly Colorado Trippel	Belgian Tripel	5 Gallons	1.077	1.015	8.11	32.23	9.74 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:54 PM Notes:
Ipa Bastarda	English IPA	21 Litres	1.086	1.025	8.08	79.59	11.07 °L	563	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:20 PM Notes:
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