Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN TRIPEL	Belgian Tripel	18 Litres	17.398	2.372	8.17	21.85	6.4 °L	534	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:26 PM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	534	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Double IPA W/ 라인도이치	Double IPA	1000 Litres	1.075	1.014	8.01	62.1	6.46 °L	534	0
Author: brewerscanvas Boil Size: 1030.71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:20 AM Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때, 2차 드라이호핑은 발효 종료 후. 2차 드라이호핑 3일 유지 후 쿨링
Clon War Hop Diver	American IPA	5.5 Gallons	1.073	1.012	8.04	64.5	9.12 °L	534	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:47 PM Notes:
Beer Camp 2024	Belgian Blond Ale	15 Gallons	1.077	1.015	8.13	69.59	4.82 °L	534	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:07 PM Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale. Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!
Fat Bastard/Scotch-ish Ale	Wee Heavy	5.5 Gallons	1.09	1.025	8.54	26.79	17.33 °L	534	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:54 PM Notes: Pre-boil brix = 16.4 Post-boil brix = 19 (SG = 1.079) OG = 1.075 (TILT) 4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4 4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going 4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals 4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more
Road To El Dorado	Specialty IPA: Rye IPA	11.4 Gallons	1.084	1.023	8.04	96.78	6.36 °L	534	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:14 AM Notes:
Fresh Pressed IPA+	American IPA	11 Gallons	1.074	1.014	7.91	30.58	10.91 °L	534	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 4:10 PM Notes:
CT Malt Saison	Saison	12 Gallons	1.067	1.005	8.08	25.69	10.45 °L	534	0
Author: MaraMakingBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/5/2021 7:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.16	47.89	14.58 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:50 AM Notes:
90 Minute	American Light Lager	5.5 Gallons	1.08	1.018	8.15	0	7.91 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:02 PM Notes:
Blowover II	Double IPA	12 Gallons	1.078	1.014	8.42	77.44	7.81 °L	534	1
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:38 AM Notes:
Kris's Kringle Biere De Noel	Bière de Garde	2.5 Gallons	1.074	1.013	8.02	26.09	14.16 °L	534	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/23/2020 11:45 PM Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski. The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).
Gourdian Pumpkin Stout	American Stout	5.5 Gallons	1.084	1.024	7.9	34.05	50 °L	534	1
Author: StoutMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:34 PM Notes: Inspiration recipes https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ pumpkin spice is 20g "Cluster hops" are 7.4AA so probably not CTZ or use less if making again later I guess they are a real type todo: add spices for recipe add pumpkin notes Adjust/set volume and timing for spices At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice Perhaps roast pumpkin seeds and throw them in too Consider putting some of the spices on the pumpkin to help roast them.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.85	32.56	4.72 °L	534	0
Author: Doakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2020 10:54 PM Notes:
X-2.10	American IPA	10.5 Gallons	1.081	1.02	7.99	36.95	6.93 °L	534	2
Author: Aerkc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:48 PM Notes:
Maple Milk Stout	No Profile Selected	90 Gallons	1.085	1.019	8.58	21.91	42.58 °L	534	0
Author: Jdmorse61 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 4:46 PM Notes:
Hoppy Bitch FU	American Pale Ale	1 Gallons	1.079	1.017	8.14	455.99	7.91 °L	534	0
Author: camboy_72 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/13/2020 12:04 AM Notes:
Recipe Attempt #1	American IPA	5 Gallons	1.079	1.015	8.41	34.7	8.44 °L	534	0
Author: TDurant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:52 AM Notes:
Adam's Car Series DIPA	American Light Lager	693 Gallons	1.083	1.021	8.2	75.75	5.53 °L	534	0
Author: Boil Size: 756 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 9:01 PM Notes:
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