Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.42	35.46	5.14 °L	530	0
Author: Segundo Lopez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:23 PM Notes:
Fruity Nuggets IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	41.87	4.56 °L	530	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:01 PM Notes: Water Adjustments for Distilled water: 1 gram Chalk (CaCO3) 3 grams Gypsum (CaSO4) 7.3 grams Calcium Chloride (CaCL2) .7 grams Epsom Salt (MgSO4) 1 gram Canning Salt (NaCL)
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	530	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
Nocturnal Tree Octopus (Original Was A Fresh Hop)	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.37	51.08	31.95 °L	530	0
Author: adamsche17 Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:27 PM Notes:
Belgian Strong Ale	No Profile Selected	3.5 Gallons	1.063	1.014	6.46	0	24.8 °L	530	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:12 PM Notes:
Shock Collar	No Profile Selected	505 Gallons	14.134	2.028	6.5	15.33	5.23 °L	530	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/19/2021 10:02 PM Notes:
SmosH'd	Specialty IPA: New England IPA	23 Litres	1.06	1.011	6.31	39.83	5.2 °L	530	1
Author: oracleoftruth Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/4/2021 5:25 PM Notes:
IPA	American IPA	21 Litres	1.061	1.012	6.51	50.22	6.19 °L	530	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:13 AM Notes:
Reece #1	Experimental Beer	1.5 Gallons	1.059	1.01	6.45	26.3	8.05 °L	530	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 12:01 AM Notes:
Senne Valley Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.014	6.47	4.45	18.08 °L	530	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:25 PM Notes:
Big Red Machine II	American Amber Ale	10 Gallons	1.062	1.013	6.45	36.22	14.01 °L	530	0
Author: OgreBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 3:23 PM Notes:
Anglo-Yankie Rye	Mixed-Style Beer	22 Litres	1.067	1.018	6.44	44.75	10.24 °L	530	0
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/25/2020 9:31 AM Notes:
Hopworks Juicy Bear IPA	American IPA	50 Litres	1.063	1.013	6.55	37.55	4.79 °L	530	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:35 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.015	6.53	28.82	4.67 °L	530	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 6/30/2020 5:26 PM Notes: Add first dry hop additions two days into fermentation, steep for two days. Add second dry hop additions two days before bottling, steep for two days.
Xmas Belgian	Winter Seasonal Beer	21 Litres	1.067	1.018	6.52	28.95	18.7 °L	530	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 AM Notes:
Lorelei #5	Weissbier	21 Litres	1.065	1.015	6.48	12.35	5.46 °L	530	0
Author: Fenzzz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:58 AM Notes: Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?.. Er is in gistvat gewhirlpoold 3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
Green Goblin West Coast DIPA	Imperial IPA	5.5 Gallons	1.066	1.015	6.58	100.53	8.52 °L	530	0
Author: David Leon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:23 PM Notes:
There's Always Money In The Banana Stand	Dunkles Weissbier	34 Gallons	1.065	1.016	6.4	11.99	40.21 °L	530	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:02 AM Notes:
Spring Rye	American IPA	12 Gallons	1.061	1.011	6.56	77.18	12.8 °L	530	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:06 PM Notes:
JuleAle 2016 Speidel 50L	American Brown Ale	50 Litres	1.064	1.014	6.56	42.69	26.33 °L	530	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:59 PM Notes:
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