Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Colab	Belgian Dubbel	520 Litres	1.063	1.016	6.44	21.57	12.7 °L	526	0
Author: Esquina Dignidad Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:07 PM Notes:
Frambuesa Fuerte	Fruit Beer	5.5 Gallons	1.088	1.022	8.74	35.79	8.82 °L	526	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/30/2024 1:59 AM Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME. Plan: Added 100 oz. of puree after 3 days (9/5): still active fermentation Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step) Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize O.G.=1.071; F.G.=1.010
APPLE SAISON2	Saison	18 Litres	1.047	1.006	5.45	22.49	9.4 °L	526	0
Author: gimcheon Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91 g Creation Date: 5/15/2024 5:54 AM Notes: 발효 2일차 apple juice 0.5l 추가
1	English Barleywine	100 Litres	1.052	1.015	4.94	0	37.15 °L	526	0
Author: Boil Size: 111.4 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:32 PM Notes:
Winston's Tongue IPA	American IPA	6 Gallons	1.066	1.015	6.7	88.68	32.72 °L	526	0
Author: Inflight Brewing Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 5:41 AM Notes:
Belgian Quad 11 Gal 10-20-2025	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	526	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Brix Brygghus Collab	Berliner Weisse	52 Litres	1.061	1.01	6.66	8.28	3.95 °L	526	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:46 PM Notes: blåbærpuree i sekundær. laktose for å balansere syre. vanilje
Kneiter - Plantation DIPA	Imperial IPA	1400 Litres	1.094	1.033	8.02	79.35	25.52 °L	526	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:52 PM Notes:
Belgian Amber - Fruitcake	Bière de Garde	22 Litres	1.072	1.016	7.41	26.74	11.69 °L	526	1
Author: Bergilus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/26/2022 3:25 PM Notes: Mash: Total strike water volume 20 l, whence 13,5 l within malt pipe. Malt pipe lowered onto the bottom protector to gain volume. Wrong strike temperature: Calculated, 74,4 °C strike, 63 °C first rest. Achieved, 74°C strike, 69 °C first rest. (New calculations, 68,5 °C strike, 63 °C first rest). Mash pH: Calculated pH 5,56. Achieved, pH 5,5-5,6. Correction to pH 5,2 with 8 ml lactic acid successful. Fly sparge: Wrong sparge water temperature: Recommended, 76 °C. Achieved, 68 °C, (probably lower by the end). Wrong sparge water volume: Calculated, 16 l. Required, 20 l. Strange phenomenon sighted while the surface water cleared up, the malt was packed together creating a gap to the wall. Presumably creating a water channel past the malt. Wrong sparge time: Due to the lack if hot sparge water the process was paused for 15 min to heat more. Acquired volume, 28,5 l. Exchange, preboil: Calculated PB, 1,051. Achieved, 1,054. This brings the estimated efficiency from 72% to 76%. Boil: Skimming started at 80 °C. Sugar added with 15 min left. Boil volume: Calculated, start 28 l, end 24 l. Achieved, start 28,5 l, end 24 l. Total cooling time, 15 min (to 20 °C). Exchange, original gravity: Calculated OG, 1,066. Achieved, 1,072. This brings the efficiency from 72% to 79%. Fermentation: Fermentation volume, 22,5 l (after screening). Fermentation temperature: Desired, 23 °C. Achieved, 20-22 °C. Final gravity: Desired, 1.016 Achieved, 1.015 Priming: 145 g sugar Which gives an ABV at 7.69 % Rich sweet taste with a steady Belgian character, not too malty and taste paler than it is.
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	526	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
Dyniowe	Specialty Beer	20 Litres	1.046	1.01	4.79	16.98	8.94 °L	526	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:47 PM Notes:
Special Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.012	6.22	16.37	21.03 °L	526	0
Author: Scubaski@roadrunner.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 6:34 PM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	526	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
MANDARINA STYRIAN BELGIAN TRIPEL	Belgian Blond Ale	24 Litres	1.074	1.009	8.55	24.86	7.14 °L	526	0
Author: Ion Aristizabal Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 4/25/2020 8:34 AM Notes:
Awesome Recipe	Imperial IPA	18 Litres	1.097	1.023	9.66	70.4	7.4 °L	526	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 3:43 AM Notes:
세종	Saison	19 Litres	1.058	1.007	6.69	21.94	7 °L	526	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:59 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.067	1.017	6.52	22.71	4.56 °L	526	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:38 AM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	526	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Mead	Semi-Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	526	0
Author: _Zach_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:02 PM Notes:
Flowers Blond	Belgian Blond Ale	22 Litres	1.051	1.004	6.09	22.05	4.55 °L	526	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:52 PM Notes:
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