Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Harold-is-Weizen	Weizen/Weissbier	5 Gallons	1.05	1.011	5.13	10.22	3.65 °L	531	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:15 AM Notes:
Kolsch	German Pilsner (Pils)	48 Litres	1.047	1.008	5.11	24.79	3.07 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:28 AM Notes:
Citra SMaSH	Blonde Ale	2.5 Gallons	1.049	1.009	5.21	33.95	6.21 °L	531	0
Author: Josh Travis Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 2:23 AM Notes:
Ms. Eileen's Fresh New Haircut Amber Ale	No Profile Selected	3 Gallons	1.052	1.013	5.17	37.1	7 °L	531	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:49 AM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	531	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	531	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Base Kettle Sour	Berliner Weisse	53 Litres	1.052	1.012	5.2	6.78	3.5 °L	531	0
Author: RicaBirra Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/11/2021 8:52 AM Notes:
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	531	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Sjokolade Stut	Sweet Stout	20 Litres	1.061	1.022	5.17	38.69	48.23 °L	531	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:54 AM Notes:
The Schwarzbier Awakens	Schwarzbier	2.5 Gallons	1.048	1.008	5.23	31.4	26.94 °L	531	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/24/2020 3:44 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	531	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
K9	Kölsch	36 Litres	1.046	1.007	5.17	25.34	4.01 °L	531	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:16 PM Notes: PreStarter Smack pack into 1.5l (v.slow) Then into 2.5L (started almost immediately) 110ml yeast needs nother starter. Problems with pH as last brew. premash liqour 7.65@25C +6ph with 43ml added +3ml increments have now added +60ml & Ph not come under 5.7 Curious,need to keeep going with AMS & understand buffering . only 29l into fermenter due to all pH checking. added full 2l starter. 28.5L into Bottles 145g Dextrose @19C 2.05CO2
Wet Hop For Days	No Profile Selected	50 Litres	1.048	1.009	5.12	9.07	3.38 °L	531	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:57 PM Notes:
Puls	German Pilsner (Pils)	27 Litres	1.053	1.013	5.2	0	3.15 °L	531	0
Author: zamolx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:53 PM Notes:
Dunkles Weizen	Dunkelweizen	21 Litres	12.559	2.814	5.21	15.96	10.4 °L	531	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:14 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
Mitchells Lah Dee Dah	Light American Lager	100 Litres	1.046	1.007	5.13	18.93	3.27 °L	531	0
Author: ToNquE Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:56 PM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	531	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Altbier	Altbier	5.5 Gallons	1.052	1.012	5.21	39.35	19.56 °L	531	0
Author: Drew72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:47 PM Notes:
Schwarzparilla	Schwarzbier	40 Litres	1.05	1.011	5.14	26.26	20.69 °L	531	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:50 AM Notes:
HOPe Of Conformity	Blonde Ale	19 Litres	1.051	1.011	5.15	27.46	3.74 °L	531	0
Author: Lurium Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 10:54 AM Notes: Avkjøl vøter til 13-14*C før man pitcher gjær. Gjær i 3-4 dager @14*C. Øk gjæringstemperaturen til 18*C for de neste ca. 10 dagene. Cold crash i 2 dager før tapping.
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