|
À Sibyl - Mone
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.68 |
78.76 |
5.92 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 8/25/2019 8:12 PM |
| Notes: |
|
|
Shady Bohemian, Extra Shady
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
26.3 |
32.74 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/30/2023 5:23 PM |
Notes: Saaz may be used in place of Kazbek(equal ibu).
34/70, Diamond Lager, and M54 should work well as substitute yeasts.
Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).
I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).
Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.
Scaled Recipe for 5 gallon batch.
2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro |
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Porter
|
American Porter
|
3.2 Gallons |
1.06 |
1.017 |
5.61 |
39.45 |
35.77 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/3/2023 10:11 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
6 Gallons |
1.051 |
1.008 |
5.62 |
45.08 |
4.99 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:37 PM |
| Notes: |
|
|
LiD'A Simcoe Pale Ale #71
|
American Pale Ale
|
30 Litres |
1.051 |
1.008 |
5.7 |
43.96 |
5.91 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:15 AM |
Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.)
Protein rest at 45C for 15 minutes.
Mash rest at 55 for 15 minutes.
Mash at 65C for 90 minutes.
Mash out at 7t for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (45) add milled grains slowly.
Mash per above.
Two hops drops. At -75 minutes then at 0 minutes.
Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter.
Aerated and yeasted with fifth generation "house yeast" (S-04).
Fermenting (starting) at 15C for a very clean beer.
This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.
This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast.
Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021. |
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|
Aaron's Spicy Ipa
|
No Profile Selected |
39 Gallons |
13.856 |
3.276 |
5.7 |
62.34 |
6.28 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
48.31 |
8.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2019 4:14 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
10 Litres |
1.063 |
1.02 |
5.64 |
12.1 |
4.19 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:40 AM |
| Notes: |
|
|
Mosaic Test Pale Ale #1
|
American IPA (BJCP 2008)
|
24 Gallons |
1.054 |
1.011 |
5.71 |
31.05 |
4.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:26 AM |
Notes: Small Boil Addition to get to 30ish IBU
Large Whilrpool
1LB Dry Hop |
|
|
Charlie Bravo
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.64 |
17.72 |
4.29 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/18/2019 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale (BJCP 2008)
|
20 Litres |
1.054 |
1.01 |
5.7 |
52.36 |
7.61 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:29 AM |
| Notes: |
|
|
Topaz Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.009 |
5.61 |
34.57 |
14.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/30/2019 8:07 AM |
| Notes: |
|
|
Belgisk Blonde
|
American Light Lager
|
25 Litres |
1.06 |
1.017 |
5.6 |
13.36 |
9.04 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:55 PM |
| Notes: |
|
|
Sour Base (Golden)
|
Gueuze (BJCP 2008)
|
120 Gallons |
1.058 |
1.014 |
5.69 |
1.57 |
6.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 31.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:10 PM |
| Notes: |
|
|
Success Wolf
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.65 |
78.48 |
4.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:11 AM |
| Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort. |
|
|
Brygg 55 - Pale Ale
|
British Strong Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
47.67 |
7.59 °L
|
460 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:50 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
26.22 |
5.99 °L
|
460 |
10 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/25/2017 5:48 AM |
| Notes: Optional yeast: Mangrove Jack pale ale. |
|
|
Smashing American Blonde
|
No Profile Selected |
25 Litres |
1.05 |
1.007 |
5.74 |
33.36 |
3.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:49 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen (BJCP 2008)
|
50 Litres |
1.047 |
1.004 |
5.63 |
28.26 |
5.25 °L
|
460 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:31 PM |
Notes: 1047 al pitching
1012 dopo 8gg
1004 dopo 14gg (fermentazione bloccata alzo T a 16°)
Fermentazione
10gg a 13°
a FG c/ca 1012 alzare a 16-18° per 2 gg
poi tornare a 10-15° fino a FG
lagerizzare per 2 settimane a 2°
|
|
|
Oktoberfest 2020
|
Märzen
|
50 Litres |
1.057 |
1.014 |
5.61 |
22.32 |
8.47 °L
|
460 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 1:58 PM |
| Notes: |
|
|
|
|