Chrankshaft Clone
|
American Pale Ale
|
31 Litres |
1.053 |
1.01 |
5.7 |
36.02 |
8.15 °L
|
424 |
0 |
|
|
Boil
Size: 36.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:22 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.058 |
1.014 |
5.69 |
28.16 |
11.17 °L
|
424 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 5:10 AM |
Notes: |
|
Belgian Gold-Dbl Batch Nov 4
|
Belgian Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.73 |
26.96 |
7.6 °L
|
424 |
2 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:04 AM |
Notes: Double batch with WLP-570 starter for 30h
Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
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|
Golden Melon American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.01 |
5.08 °L
|
424 |
1 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:27 PM |
Notes: |
|
GearHouse 2022 Collab ESB
|
Strong Bitter
|
330 Gallons |
1.054 |
1.011 |
5.65 |
30.18 |
10.73 °L
|
424 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:52 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
18 Litres |
1.054 |
1.01 |
5.71 |
16.83 |
4.47 °L
|
424 |
2 |
|
|
Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 8:52 AM |
Notes: |
|
Korean's Classic IPA
|
American IPA
|
200 Litres |
1.056 |
1.012 |
5.76 |
42.84 |
6.91 °L
|
424 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100bra0.9 g |
Creation
Date: 8/4/2021 12:55 PM |
Notes: |
|
Cooper's Antifreeze
|
Munich Dunkel
|
6 Gallons |
1.057 |
1.013 |
5.72 |
28.48 |
29.27 °L
|
424 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:13 AM |
Notes: |
|
ALBEER Brewing Co. 2020 Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
31.89 |
4.62 °L
|
424 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:02 AM |
Notes: |
|
Cream Stout 100L
|
Sweet Stout
|
100 Litres |
1.065 |
1.022 |
5.63 |
22.25 |
37.1 °L
|
424 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:20 PM |
Notes: |
|
Stout2
|
American Stout
|
25 Litres |
1.054 |
1.011 |
5.66 |
45.11 |
44.06 °L
|
424 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 1:13 PM |
Notes: |
|
Thomas Harvest - Mandarin In American Wheat
|
American Wheat Beer
|
30 Litres |
1.052 |
1.009 |
5.66 |
26.65 |
5.01 °L
|
424 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/4/2020 2:51 AM |
Notes: |
|
Juicy Brut 05272020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
39.84 |
4.31 °L
|
424 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:52 PM |
Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.
OG 1.052 |
|
Betting System - Trident
|
American IPA
|
32 Gallons |
1.067 |
1.023 |
5.67 |
79.08 |
6.93 °L
|
424 |
0 |
|
|
Boil
Size: 34.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:49 PM |
Notes: |
|
APA 3Kafadar V2
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
424 |
1 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:57 AM |
Notes: |
|
Deeps Festive Pale Ale
|
Vienna Lager
|
28 Litres |
1.053 |
1.01 |
5.67 |
27.4 |
11.2 °L
|
424 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:55 AM |
Notes: |
|
Gunslinger: Round 3 (saphir)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
37.83 |
3.97 °L
|
424 |
0 |
|
|
Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:11 PM |
Notes: |
|
Crafty Ella Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.73 |
34.43 |
7.16 °L
|
424 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:02 PM |
Notes: |
|
Covfefe American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
37.74 |
7.08 °L
|
424 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/14/2018 4:47 AM |
Notes: |
|
Pico Pale Ale
|
American Pale Ale
|
9.46 Litres |
1.053 |
1.009 |
5.68 |
57.49 |
12.67 °L
|
424 |
0 |
|
|
Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:39 AM |
Notes: Pico Zymatic default recipe
Style BJCP 2008 : 10.A American Pale Ale
OG/FG/IBU 1.053 / 1.007 / 40
SRM 12
ABV 6%
Water 13.51 L Water
Batch Size 9.46 L |
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