Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Golden Ale (32)	American Pale Ale	25 Litres	1.057	1.015	5.46	30.83	6.74 °L	519	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/22/2019 6:56 AM Notes:
APPLE SAISON2	Saison	18 Litres	1.047	1.006	5.45	22.49	9.4 °L	519	0
Author: gimcheon Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91 g Creation Date: 5/15/2024 5:54 AM Notes: 발효 2일차 apple juice 0.5l 추가
Franky 3.0	American Pale Ale	20 Litres	1.055	1.013	5.43	44.01	8.38 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
ESB 1.05	Strong Bitter	5.5 Gallons	1.054	1.013	5.45	36.15	13.73 °L	519	0
Author: KcLob Boil Size: 6.67 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:31 PM Notes: Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time.
California Lager(bryggerlosjen)	American Lager	25 Litres	1.052	1.01	5.49	47.52	11.98 °L	519	0
Author: IAH76 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/10/2021 10:15 AM Notes: flaskekarbonering: 7 g pr. liter
New Belgian IPA	Specialty IPA: New England IPA	19 Litres	1.054	1.012	5.51	50.44	4.79 °L	519	0
Author: Marshy_17 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 1:57 PM Notes: Not yet brewed, for Iron Brewer Competition.
Winter Celebration Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.013	5.45	42.17	23.53 °L	519	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:05 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	519	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	519	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Single Trap V2.1	Trappist Single	11.5 Gallons	1.05	1.009	5.43	29.89	4.63 °L	519	0
Author: Schmolt's Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 2:18 PM Notes: V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast) Mashed at 148 for 1 hour 6 gallons double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.
Stout Redux	American Stout	5.5 Gallons	1.055	1.014	5.43	44.64	40.58 °L	519	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 5:12 PM Notes:
APA	American Pale Ale	2.5 Gallons	1.051	1.01	5.46	38.65	5.82 °L	519	0
Author: blover Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 9/25/2019 2:54 PM Notes:
BrownBeer	Best Bitter	23 Litres	1.05	1.008	5.43	42.75	8.88 °L	519	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:30 AM Notes:
Pilbra Ale	Blonde Ale	10 Litres	1.05	1.008	5.48	27.22	9.7 °L	519	1
Author: Stafo Boil Size: 17 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 5/15/2019 11:16 PM Notes:
Hazy Pale Ale #2	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.46	43.46	9.06 °L	519	0
Author: Jaredbrodie Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:41 AM Notes:
S'mores With Cupid	American Brown Ale	5.5 Gallons	1.064	1.022	5.5	35.91	14.6 °L	519	0
Author: Hope is no plan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:34 AM Notes:
Airwaves	Light American Lager	5 Gallons	1.057	1.015	5.49	25.41	5.94 °L	519	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:58 PM Notes:
Beersel Lambic Methode Dregs	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.014	5.42	0	3.78 °L	519	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 4:05 PM Notes:
Spite Row Amber Ale	American Amber Ale	21 Litres	12.293	2.113	5.43	28.67	11.03 °L	519	0
Author: Stucumber Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:21 PM Notes: Reserve 5l of liquor for sparging. Mash out at 76-77C. Add first wort hops after removing grain bag. Sparge grains with reserved liquor, add to kettle.
Proper SAAZon	Saison	5 Gallons	1.05	1.009	5.45	27.4	3.87 °L	519	1
Author: BendubSF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:50 PM Notes:
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