Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Cobbler Sour	No Profile Selected	5 Gallons	1.085	1.021	8.39	26	6.94 °L	484	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:14 PM Notes: DIRECTIONS Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast. Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).
New World IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.012	6.39	41.51	4.48 °L	484	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 3:11 PM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	484	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
Cashmere IPA(Cash Me Outside)	Specialty IPA: New England IPA	76 Gallons	14.614	3.446	6.24	38.71	5.96 °L	484	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:37 PM Notes:
Potato To The Throat	Specialty IPA: New England IPA	5 Gallons	1.052	1.014	4.89	23.99	4.89 °L	484	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 2:33 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.055	1.014	5.44	29.6	13.03 °L	484	0
Author: schmidder Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:49 PM Notes:
Orange Milkshake IPA	Mixed-Style Beer	5.5 Gallons	1.064	1.012	6.85	34.94	4.1 °L	484	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 5:19 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	10.595	2.719	4.18	41.05	5.58 °L	484	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 11:15 PM Notes:
FrankenBrew #2	No Profile Selected	140 Litres	1.062	1.015	6.24	33.87	8.64 °L	484	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:21 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	484	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
Off The Beaten Track	No Profile Selected	22 Litres	1.055	1.009	6.04	26	16.94 °L	484	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:26 AM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	484	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
BA IPA	No Profile Selected	23 Litres	1.098	1.025	9.67	45.69	7.73 °L	484	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 1:58 AM Notes:
Base NEIPA	No Profile Selected	5.5 Gallons	1.077	1.021	7.37	28.19	4.97 °L	484	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:42 PM Notes:
Neipa Citra Idaho 7	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.2	22.35	4.13 °L	484	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 12:31 AM Notes: Ph mash 5.3 Ph sparge 5.3 Stuck mash 50% Wp stuck Pitché 2.5litre starter complet 18degres c Volume fermenteur 27litre Og 1.067
Summer Haze	Specialty IPA: New England IPA	10.5 Gallons	1.077	1.02	7.54	0	7.83 °L	484	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:31 PM Notes:
#177 Stilling Mash	No Profile Selected	30 Litres	1.089	1.022	8.76	0	1.87 °L	484	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:03 AM Notes:
NEIPA Tropical	Specialty IPA: New England IPA	18 Litres	1.062	1.017	5.95	66.38	5.04 °L	484	1
Author: doucet.stacey@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 64.2g Creation Date: 10/2/2018 5:00 PM Notes: Nottingham, Wyeast 1318 London Ale III, White Labs WLP008 East Coast Ale White Labs WLP095 (Burlington Ale) Good technic but next time a lot less hop at the beginning. No golden naked oat. Also maybe something else then amarillo.
Drippy Terps	Specialty IPA: New England IPA	160 Gallons	19.274	4.987	7.89	0	4.58 °L	484	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2018 9:10 PM Notes: 20ml each of nelson and galaxy isolated hop terpenes
Citra Cascade Pale Ale	No Profile Selected	6 Gallons	1.075	1.017	7.66	26.62	14.59 °L	484	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:27 PM Notes:
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