Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer Water	Clone Beer	5.5 Gallons	1.036	1	4.67	0	0 °L	503	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:54 PM Notes:
Urisdae	Northern English Brown	10 Gallons	1.048	1.014	4.5	21.25	19.87 °L	503	0
Author: Parker_B Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:41 PM Notes:
7bbl Rice Rawga	American Lager	250 Gallons	10.158	1.526	4.56	11.65	2.51 °L	503	1
Author: philbilly Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:27 PM Notes:
Longan Amber	North German Altbier	20.8 Litres	1.048	1.012	4.7	25.77	13.13 °L	503	0
Author: Karnway Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:23 PM Notes:
VF Blueberry Heff	No Profile Selected	155 Gallons	11.779	3.179	4.59	9.86	3.77 °L	503	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 2:41 PM Notes:
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	503	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.046	1.012	4.55	0	3.69 °L	503	0
Author: SilverbackGC Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 12:41 PM Notes:
Crikey Its Mikey!	Australian Sparkling Ale	5.5 Gallons	1.043	1.008	4.63	21.75	6.6 °L	503	0
Author: Herr Stein Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2021 1:20 PM Notes: Gold honey color. Very carbonated with thick persistent white head. Not a lot of bitterness, enough to cut the sweetness. Good drinking beer in hot weather. Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference. A bit more sulfite than cloride brings out the hops. Ca2 75-125, Mg2 10-20, Total Alk 0, SO42 150-250, CI 100-150,
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.055	1.019	4.66	24.21	31.29 °L	503	1
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:03 PM Notes:
American Lager	American Lager	5.5 Gallons	1.042	1.007	4.65	19.95	3.65 °L	503	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 10:07 PM Notes:
Fortunate Island	California Common Beer	5.25 Gallons	1.049	1.013	4.7	50.96	5.65 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:10 PM Notes:
Toowoomba Pale Ale	Australian Sparkling Ale	21.5 Litres	1.046	1.01	4.61	37.76	5.65 °L	503	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:06 AM Notes:
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	503	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
Wheat	Weissbier	5 Gallons	1.047	1.012	4.56	18.35	4.44 °L	503	0
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 12:59 PM Notes:
Harvest Ale	American Pale Ale	23 Litres	1.047	1.012	4.63	38.97	6.67 °L	503	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:04 AM Notes:
C. Fejer Oatmeal Stout (Midterm 3)	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.66	36.09	35.71 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:22 PM Notes:
Berliner Weisse - 10gal Batch	Berliner Weisse	11 Gallons	1.042	1.007	4.56	0	3.77 °L	503	1
Author: Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:34 AM Notes: - Mash grain for 60 minutes @ 148. Pull bag. - Bring to 180 degrees to pasteurized and then drop to 100 degrees. --Add lactic to lower PH to 4.5 -Pitch good belly and let sour until 3.3 PH -Bring to boil for 15min with hops -Cool to pitching temps and add yeast Alternative culture: Yogurt Souring - Add 2-4 teaspoons of live yogurt to the starter wort. Maintain a 100-110°F (37.8-43.3°C) temperature for about 24 hours. On brew day, and after the 24 hour sour starter is finished, mash and sparge a low IBU wort as normal, boil for a few minutes, and then chill the wort down to 100-110°F (37.8-43.3°C). Pitch the yogurt starter into the wort, and hold the temperature as close to the 100-110°F
TrineKølsch Med Granskudd	Kölsch	45 Litres	1.042	1.008	4.5	28.46	3.79 °L	503	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:29 PM Notes: Litt over 3 liter med Granskudd-saft i gjæringskar.
Dos Veces IPA	American IPA	5 Litres	1.042	1.008	4.52	76.16	12.28 °L	503	0
Author: Byron15.1% Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 42 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 4/14/2017 11:03 PM Notes:
Mo Money Mo Problems	American Pale Ale	6 Gallons	1.046	1.012	4.55	44.29	6.17 °L	503	0
Author: Jeff K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:57 AM Notes:
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