Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hooah 705	Czech Premium Pale Lager	6.5 Gallons	1.046	1.008	5.01	36.39	4.69 °L	456	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:43 AM Notes: My name for this in Untappd is "705". It was the beer of choice for us MP's in the 300th MP Co at Wilkin Barracks, Kornwestheim, GE (just outside Stuttgart). Our barracks was Bldg 705. Strike grains with 5.19 gal of water at 168 °F Mash at 155 for 60 minutes Vorlauf and lauter 3.19 gal in your first runnings. Add 4.81 gal of sparge water at 168 °F. Vorlauf and lauter 4.81 gal in your second runnings. Your combined runnings should be 8.0 gal.
Amber Lager	Amber	5 Gallons	1.049	1.012	4.94	44.79	8.14 °L	456	1
Author: Daddio Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2024 3:07 AM Notes:
16 Pale Kveik Sour Ale LC	Experimental Beer	25 Litres	1.036	0.997	5.13	41.2	3.64 °L	456	1
Author: Arneskaug Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:38 PM Notes: No-sparge. Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added. About 700ml slurry pitched at 20C.
Gluten Free IPA	American Pale Ale	5.5 Gallons	1.046	1.008	5	46.67	3.85 °L	456	0
Author: Forwood Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:32 PM Notes:
2025 TBC English Bitter	Strong Bitter	19 Litres	1.051	1.013	5.01	40.15	10.03 °L	456	0
Author: Eason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:00 PM Notes:
Bohemian Pilsner Arita	Czech Premium Pale Lager	21 Litres	1.053	1.015	5.04	44.38	4.84 °L	456	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 12:34 PM Notes:
La Lucy	Gose	10 Gallons	1.056	1.018	5.01	0	3.59 °L	456	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:56 PM Notes:
Styrian Stunner SMASH	Standard/Ordinary Bitter	19 Litres	1.055	1.017	4.97	40.3	3.67 °L	456	1
Author: East Linton Brewing Club Boil Size: 38.57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:38 AM Notes:
35 Kettle Soured Kveik Golden Ale With Berries	Fruit Beer	5.5 Gallons	1.052	1.013	5.14	0	3.59 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:58 PM Notes:
PALE RYDER	Blonde Ale	11 Gallons	1.052	1.013	5.07	38.92	4.46 °L	456	0
Author: LONGNECK Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:38 PM Notes:
Tonsmere NEIPA	American Light Lager	6 Gallons	1.054	1.015	5.05	87.87	3.9 °L	456	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:29 PM Notes:
Sweet Stout	Dry Stout	23 Litres	1.052	1.013	5.07	16.4	29.97 °L	456	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:30 PM Notes:
Ryan's Blonde Ale #1	Blonde Ale	2.5 Gallons	1.047	1.009	4.97	22.54	5.31 °L	456	0
Author: punchtherapy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:26 PM Notes:
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	456	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Easy Does It Pale Ale	American IPA	5 Gallons	1.053	1.015	4.97	84.45	6.34 °L	456	0
Author: Jasper Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:08 PM Notes: 3.0 Gallons @ 167F 2.5 Gallons @ 180F 2.0 Gallons @ 165F
Pale Ale BCS	Blonde Ale	5 Gallons	1.051	1.012	5.1	27.32	4.95 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:41 PM Notes:
3 Creams	Cream Ale	5.5 Gallons	1.044	1.005	5.06	15.13	2.08 °L	456	0
Author: Two_Hermits Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 6:31 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.055	1.017	5.08	38.75	12.71 °L	456	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 2/20/2018 8:24 AM Notes:
Summer Pale Ale Dec 2017	American Pale Ale	20 Litres	1.046	1.008	4.99	30.57	11.72 °L	456	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:45 PM Notes:
Dark	American Brown Ale	5.5 Gallons	1.052	1.013	5.14	20.15	18.86 °L	456	0
Author: snestor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:19 AM Notes:
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