Homebrew Beer Recipes

Page 7449 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	452	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
Ipa Inglesa Clandestino	English IPA	100 Litres	1.059	1.014	5.86	42.35	9.25 °L	452	0
Author: Aronsada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 5:09 PM Notes:
Saison Extract	Saison	25 Litres	1.06	1.006	7.08	17.31	5.1 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:21 PM Notes:
En Sur Jul	Berliner Weisse	25 Litres	1.059	1.012	6.17	5.93	3.64 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes:
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	452	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
Grisette '23	Saison	38 Litres	1.039	1.004	4.63	24.78	3.48 °L	452	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 5:42 PM Notes:
Gange West - WCIPA	American IPA	60 Litres	1.065	1.015	6.56	143.34	4.8 °L	452	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	452	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
New Bees Squeeze	Weizen/Weissbier	17.5 Gallons	1.059	1.014	6.15	22.21	4.25 °L	452	0
Author: Hollyhock Artisanal Ales Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:54 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Nitro Red Ale	Weizen/Weissbier	410 Litres	12.26	2.631	5.14	12.95	13.45 °L	452	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:01 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.067	1.017	6.59	38.04	11.86 °L	452	0
Author: groencoen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:59 AM Notes:
Tropical Fuck Storm	English IPA	25 Litres	1.047	1.01	4.84	27.45	4.63 °L	452	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:40 AM Notes:
0045 - Table Beer	Belgian Specialty Ale	340 Litres	8.035	0.621	3.88	15.82	4.04 °L	452	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:37 PM Notes:
BrewDog - East Of Vermont	Imperial IPA	5.3 Gallons	1.077	1.018	7.8	15	10 °L	452	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday. https://www.brewdog.com/beers/diy-dog
Jiepa	English IPA	21 Litres	1.063	1.016	6.17	79.42	8.05 °L	452	0
Author: Jervies Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/24/2019 1:56 AM Notes:
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	452	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
Session IPA	American IPA	23 Litres	1.044	1.008	4.7	40.2	11.8 °L	452	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes: 22.4
Mars Attacks	English IPA	5.5 Gallons	1.055	1.01	5.87	61.14	8.01 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:55 PM Notes: An English IPA akin to Samuel Smith IPA. Incredible mouthfeel and distinctive, hop-forward taste. A delightful English Ale.
Armadillo Ipa	American IPA	11 Gallons	1.059	1.011	6.23	53.34	5.49 °L	452	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:53 PM Notes:
First Gose	Berliner Weisse	5.5 Gallons	1.049	1.011	4.97	14.76	3.42 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:45 PM Notes:
« First ‹ Previous 7445 7446 7447 7448 7449 7450 7451 7452 7453 Next › Last »							Page 7449 of 16,012 20 Recipes of 320,235