Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	22.06	2.25 °L	553	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:10 PM Notes: 7/14 brew added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil pitch at 75 7/26/20 keg, add 3 jalepeno
Munich Helles Lager	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.04	3.7 °L	553	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61.3 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 7/20/2024 7:03 PM Notes:
Rye Altbier	Altbier	6 Gallons	1.044	1.01	4.42	40.99	13.45 °L	553	0
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:07 PM Notes:
Zimska Plavuša	Belgian Pale Ale	115 Litres	1.054	1.02	4.46	28.31	7.96 °L	553	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:03 AM Notes:
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	553	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Irish Stout	Dry Stout	30 Litres	1.043	1.01	4.34	26.25	37.83 °L	553	0
Author: K1Nc45 Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:10 PM Notes:
Easy Northern English	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	27.32	17.29 °L	553	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2022 5:41 PM Notes:
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	553	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Steady As She Gose	Gose	12 Gallons	1.044	1.011	4.37	15.39	3.89 °L	553	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:44 PM Notes:
Peach Weizebier	Weissbier	5 Gallons	1.044	1.011	4.32	17.35	3.26 °L	553	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:14 PM Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	553	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
Czech Pils 10/19/19 AG Class	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.31	30.92	3.31 °L	553	0
Author: Perfect Brewing Supply Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:47 PM Notes:
Light And Shubby	American Pale Ale	80 Litres	1.044	1.011	4.35	49.29	4.88 °L	553	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 PM Notes:
K3	Kölsch	34 Litres	1.048	1.014	4.42	26.01	3.03 °L	553	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:25 AM Notes: 1L Starter into 1.8L Starter Yeast Off or residue of Oxyclean in fermenter. Strange Curdly Blow off with medicinal taste. Added dried yeast 4 days in. Bottle x10 as exp to see what tastes like after few weeks of chillin. NB: Double checkfor white powder residue after drying & rinse with weak acid to be extra sure or don't use Oxy. Extra Care smelling recon Yeast afor making starter.
Hoppy Session Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.014	4.46	30.41	4.28 °L	553	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:58 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	553	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:29 PM Notes:
Fresh Squished	American IPA	4 Gallons	1.045	1.011	4.46	63.87	8.46 °L	553	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 1:04 AM Notes:
ZTest	Irish Red Ale	5 Gallons	1.045	1.011	4.45	24.66	12.05 °L	553	0
Author: K2 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:24 AM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.044	1.01	4.46	30.52	7.97 °L	553	0
Author: Travler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:59 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	13.91 °L	553	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:51 PM Notes:
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