Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.7	32.57	3.74 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:42 PM Notes:
Citr-US NEIPA	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.015	5.65	28.66	4.32 °L	451	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 g Creation Date: 6/12/2022 10:50 PM Notes:
Smores Stout	Sweet Stout	5.5 Gallons	14.237	3.726	5.68	57.59	46.62 °L	451	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2022 7:35 PM Notes:
Juicy Fruit	No Profile Selected	22 Litres	1.054	1.011	5.67	105.31	4.5 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:00 PM Notes:
Confluence Wort Challenge 2021	No Profile Selected	465 Gallons	1.058	1.015	5.74	0	4.22 °L	451	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:37 PM Notes:
Hawk Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	86.32	3.7 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:47 PM Notes:
German Pils	Bohemian Pilsener	11 Gallons	1.053	1.01	5.66	34.33	3.62 °L	451	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:41 AM Notes:
Wee Pale Arse	American Pale Ale	21 Litres	1.053	1.01	5.67	43.15	9.95 °L	451	0
Author: paulmonaghan245@gmail.com Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:44 PM Notes:
évvégi Ipa	American IPA	20.8 Litres	1.054	1.01	5.69	49.18	4.22 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:04 PM Notes:
Liberty Bell Pale Ale	American Pale Ale	20 Litres	1.057	1.014	5.71	36.47	4.19 °L	451	0
Author: Koska Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/21/2020 6:43 PM Notes: 25/11/2020 gravity : 1016 25/11/2020 30 gr cascade dry hop 26/11/2020 gravity : 1015 26/11/2020 80 gr amarillo dry hop 01/12/2020 50 gr m.bavaria dry hop 01/12/2020 1015 03/12/2020 şişelendi.
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	451	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	451	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	451	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
For Your Health!	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	34.42	44.86 °L	451	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:20 AM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	451	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Strata Pale	American Pale Ale	12 Gallons	1.059	1.015	5.72	14.05	3.56 °L	451	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:33 AM Notes:
Rye In Your Back IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.01	5.68	343.61	18.4 °L	451	0
Author: ollan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:44 PM Notes:
So It Gose	Gose	5 Gallons	1.058	1.015	5.72	7.23	3.99 °L	451	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:53 PM Notes: Mash acid malt for 45 min at 154 degrees. Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
Swheat AJ	American Pale Ale	12 Gallons	1.046	1.002	5.76	24.19	4.89 °L	451	0
Author: Snaven Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:45 PM Notes:
2018 Gunslinger IPA (17)	American IPA	5.5 Gallons	1.056	1.013	5.66	65.33	6.18 °L	451	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:44 PM Notes:
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