|
Hop Momma Barleywine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.018 |
11.25 |
148.6 |
21.47 °L
|
480 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:18 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.124 |
1.033 |
11.88 |
54.81 |
15.9 °L
|
480 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:08 PM |
| Notes: |
|
|
Chocolate Achromatic
|
Imperial Stout
|
21 Litres |
1.118 |
1.021 |
12.66 |
42.99 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:14 PM |
Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Increased recipe from 19L to 21L |
|
|
Rye Guy J
|
Dry Mead
|
21 Gallons |
1.118 |
1.011 |
15.87 |
0 |
7.96 °L
|
480 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 4:43 PM |
| Notes: |
|
|
Pollinator Vodka
|
American Light Lager
|
501.9 Gallons |
1.104 |
1.01 |
12.3 |
0 |
1.81 °L
|
480 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:52 PM |
| Notes: |
|
|
Ken's HUGE IPA
|
American IPA
|
5.5 Gallons |
1.164 |
1.041 |
16.11 |
0 |
5.82 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:13 PM |
| Notes: |
|
|
Black Pearl
|
No Profile Selected |
4.25 Gallons |
1.123 |
1.001 |
16.01 |
0 |
39.48 °L
|
480 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:23 PM |
| Notes: O.G. 1.125 |
|
|
Simple BW With Oak
|
English Barleywine
|
16 Litres |
1.142 |
1.05 |
14.6 |
48.93 |
13.2 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:01 PM |
| Notes: |
|
|
Bremen Amber
|
Dry Mead
|
31 Gallons |
1.097 |
1.01 |
11.51 |
33.34 |
21.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:27 PM |
Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels?
Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting. |
|
|
Viking Beer
|
Belgian Golden Strong Ale
|
19 Litres |
1.11 |
1.017 |
12.29 |
14.24 |
16.71 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/12/2021 12:39 AM |
| Notes: |
|
|
Low Rider II
|
Experimental Beer
|
6 Gallons |
1.025 |
1.004 |
2.71 |
18.53 |
14.49 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 89 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/5/2025 2:00 PM |
| Notes: |
|
|
Nando Weiss
|
Weissbier
|
20 Litres |
1.032 |
1.008 |
3.19 |
0 |
4.11 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:40 AM |
| Notes: |
|
|
WGV Smash
|
Ordinary Bitter
|
9 Litres |
1.033 |
1.008 |
3.23 |
34.56 |
4.63 °L
|
479 |
1 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 7:20 AM |
| Notes: |
|
|
Italian Pils
|
German Pils
|
18 Litres |
1.048 |
1.048 |
0.05 |
34.94 |
3.7 °L
|
479 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:59 AM |
Notes: Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out |
|
|
Leichtbier
|
German Leichtbier
|
19 Litres |
1.034 |
1.008 |
3.39 |
24.72 |
2.69 °L
|
479 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/3/2021 6:39 PM |
Notes: Starter : 240B cell requise
Starter de 1.2 L
Fermenter 5 jours à 10C
Jour 5 : augmenter à 12
Jour 7 : Augmenter à 15
Jour 10 : augmenter à 17
Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C
Lageriser 1 semaine puis Kegger. |
|
|
Barclay Perkin's 1944 Bitter
|
Standard/Ordinary Bitter
|
12 Gallons |
1.036 |
1.011 |
3.35 |
35.57 |
6.92 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:00 PM |
| Notes: |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
Plain Jane Lager
|
American Light Lager
|
23 Litres |
1.033 |
1.007 |
3.5 |
10.02 |
2.88 °L
|
479 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:41 AM |
| Notes: Pretty ordinary. |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.008 |
1 |
1.1 |
0 |
0 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:25 AM |
| Notes: |
|
|
Ultralight IPA
|
Blonde Ale
|
500 Litres |
3.217 |
1.151 |
1.06 |
16.41 |
3.24 °L
|
479 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 60 |
Boil Gravity: 2.6 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:21 PM |
| Notes: |
|
|
|
|