Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chaga Cream Ale	No Profile Selected	5.5 Gallons	1.047	1.007	5.2	19.03	3.54 °L	491	0
Author: akbeer907 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/21/2021 1:04 AM Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180)
Blondie	Blonde Ale	8 Gallons	1.048	1.008	5.23	22.15	5.14 °L	491	0
Author: Balls2thewall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/9/2024 2:22 PM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	491	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Erklärungsnot	Munich Dunkel	15 Gallons	13.281	3.841	5.22	23.33	18.79 °L	491	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:21 PM Notes:
That's A Winner Cream Ale	No Profile Selected	10 Gallons	1.052	1.012	5.22	18.53	3.03 °L	491	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:19 AM Notes:
Prvo Majski Lager	International Pale Lager	21 Litres	1.049	1.009	5.23	26.64	5.55 °L	491	1
Author: Mihajlo Ampov Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 3/22/2022 4:37 PM Notes:
West Coast Radical Red	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	73.67	17.72 °L	491	0
Author: jderekj7 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/9/2021 3:16 AM Notes:
Clevewood Vienna Lager	Vienna Lager	22 Litres	1.047	1.007	5.26	20.88	4.66 °L	491	0
Author: jonmann1985@hotmail.co.uk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:39 PM Notes:
Cash Money Honey	American Pale Ale	5.5 Gallons	1.051	1.01	5.29	39.62	5.49 °L	491	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:27 AM Notes:
Blanc De Blanc	British Golden Ale	42 Litres	1.049	1.009	5.24	44.35	5.96 °L	491	0
Author: shrob Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:18 AM Notes:
What?	Czech Premium Pale Lager	5.25 Gallons	1.053	1.013	5.22	39.64	4.87 °L	491	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:20 AM Notes:
Cherry Like One Blueberry From The Tooth Fairy	Fruit Beer	4.25 Gallons	1.054	1.014	5.28	2.74	3.94 °L	491	1
Author: GuzBrew Boil Size: 5.06 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/9/2021 9:46 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5 Litres	1.047	1.007	5.26	29.22	38.62 °L	491	0
Author: Boil Size: 6.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:53 PM Notes:
HAZY Pale Ale - 002	American Pale Ale	22 Litres	1.05	1.01	5.22	32.45	4.06 °L	491	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:17 PM Notes: Gravité de départ = 1.050 Gravité jour #8 = 1.010 20 litres mash 12 litres sparge (76 degrés) Kettle = 26 litres Mash OUT 15 min à 76 c Water adjustment = 2 gr gypsum, 8 gr Calc. Chloride et 5 ml acid lactic Dry Hops: 2 onces High Krausen après 24h (1 Amarillo et 1 Idaho 7) 2 onces Citra (jour #4) 4 onces (2 citra, 1 amarillo et 1 idaho 7) jour #8 Cold Crash jour #11 (24h)
윤호근 다크라거 흑호몰트	Dark American Lager	20.8 Litres	1.052	1.012	5.26	15.84	21.97 °L	491	0
Author: hogeun Boil Size: 32.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 9/7/2020 8:36 AM Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다. 황 화합물의 비린냄새가 많이나서 0도에서 라거링을 2주간 해주었더니 매우 맛있어졌습니다.
American Pale Ale II - MB - Kit	American Pale Ale	6 Gallons	1.056	1.016	5.26	43.07	6.8 °L	491	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/3/2020 12:10 AM Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth.
Yama Benjo Black IPA	Schwarzbier	10 Gallons	1.051	1.011	5.3	28.89	31.69 °L	491	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:45 PM Notes: Heavier than I anticipated. I f'ed up the water calculations so I got a really great first and second pull gravities, Party Gyle method, but didn't get much, so it's double strength.
BBM Pale Wheat	American Wheat Beer	11 Gallons	1.05	1.011	5.31	19.81	4.94 °L	491	0
Author: Jim Boudreaux Boil Size: 15.735 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 10/31/2019 12:15 AM Notes:
015. Golden Shower	American IPA	15 Litres	1.049	1.008	5.3	65.87	5.44 °L	491	0
Author: JustTheBrewOfUs Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:40 PM Notes:
Man Of Golden Words	Pre-Prohibition Lager	3 Gallons	1.052	1.012	5.2	30.95	3.14 °L	491	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/18/2019 7:00 PM Notes:
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