Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	16.5 Gallons	1.055	1.014	5.32	25.59	15.6 °L	434	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:10 PM Notes:
Tree Bear Maple Dunkel	Munich Dunkel	93 Gallons	12.369	2.116	5.47	34.59	21.93 °L	434	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/2/2023 4:01 PM Notes: Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal.
Raspberry Wheat	Weissbier	5.5 Gallons	1.047	1.012	4.55	11.3	4.62 °L	434	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:29 PM Notes:
Sommerbier	German Pils	20 Litres	1.052	1.013	5.21	24.39	3.5 °L	434	0
Author: RockHopper Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/21/2023 2:15 PM Notes: Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast. Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
Weiss And Virtue	Weissbier	93 Gallons	1.048	1.012	4.7	14.81	3.92 °L	434	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:57 PM Notes:
Rauchbier	Rauchbier	6 Gallons	1.051	1.013	5.06	24.7	15.8 °L	434	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:45 PM Notes:
It's Not About Sunshine	Weissbier	20 Litres	1.071	1.014	7.48	18.53	4.54 °L	434	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:34 PM Notes:
RLB Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.01	4.93	23.65	22.55 °L	434	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:30 AM Notes:
Pink Boots	Weissbier	109 Gallons	1.044	1.011	4.37	14.55	2.78 °L	434	0
Author: Lauren Leary Boil Size: 124 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/6/2021 7:08 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	434	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	434	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	434	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	434	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
New Hefeweizen June 2019 Kristalweizen	Weissbier	5.75 Gallons	1.06	1.015	5.95	16.33	4.44 °L	434	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:30 PM Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
Dunkelweizen	Dunkles Weissbier	21 Litres	1.045	1.007	5.06	33.36	25.11 °L	434	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:18 PM Notes:
Juleøl 2019	Dunkles Bock	22 Litres	1.07	1.019	6.72	22.08	26.04 °L	434	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:50 PM Notes:
What Have I Dunkel?	Munich Dunkel	5 Gallons	1.038	1.006	4.25	23.23	27.62 °L	434	0
Author: JohnKM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:58 PM Notes:
Honey D	Munich Dunkel	310 Gallons	1.054	1.011	5.6	25	15 °L	434	0
Author: Brian8440 Boil Size: 455 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:12 PM Notes:
Smoked Alt	Altbier	3 Gallons	1.074	1.025	6.46	67.88	18.12 °L	434	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:46 PM Notes:
Rye Honey Wheat	Weissbier	11 Gallons	1.06	1.014	6.15	10.95	5.41 °L	434	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:34 AM Notes:
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