Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Co-fermentation	No Profile Selected	5.5 Gallons	1.066	1.017	6.35	10.47	4.48 °L	536	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:01 AM Notes:
Lutra Festbier	Märzen	5.5 Gallons	1.06	1.012	6.29	22.41	15.56 °L	536	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 9:50 PM Notes:
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	536	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
American Pale Ale/IPA	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	536	0
Author: jwilk47 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:39 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
# 16 Grapefruit IPA	American IPA	5 Litres	1.063	1.015	6.35	53.12	4.13 °L	536	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:28 AM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.42	43.51	7.2 °L	536	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:06 AM Notes:
Dimljeni	Classic Rauchbier	23 Litres	1.056	1.008	6.26	22.24	13.52 °L	536	0
Author: UrbanDread Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:53 AM Notes:
Du & Jag ölen	American IPA	4 Litres	1.058	1.01	6.31	56.15	6.34 °L	536	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:11 AM Notes:
Arnold Palmer Rosemary IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	57.54	6.26 °L	536	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/14/2020 1:36 AM Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate
Go Hopless!!	Blonde Ale	186 Gallons	14.68	2.712	6.45	0	3.31 °L	536	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:43 PM Notes:
Facchino	American Porter	20 Litres	1.061	1.012	6.38	48.03	39.39 °L	536	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 12:59 PM Notes: 1mL Lactic acid to drop PH. Mash PH should be around 5.5 at room temp.
Uhtred's Saison - 2020	Saison	6 Gallons	1.06	1.011	6.37	7.85	4.74 °L	536	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:10 PM Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU. Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.
Black_wheat_juice	No Profile Selected	19 Litres	1.057	1.009	6.33	7.9	21.39 °L	536	0
Author: sakura26 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:36 PM Notes: It is not beer!
Honey Cream Ale	Cream Ale	5.5 Gallons	1.056	1.008	6.31	21.89	3.11 °L	536	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:58 PM Notes:
Val Verde V.3	Blonde Ale	5.5 Gallons	1.057	1.009	6.34	14.97	6.59 °L	536	0
Author: Wootbräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn Sugar: 5.1 oz Creation Date: 1/4/2019 12:51 AM Notes:
Gin Tonic	No Profile Selected	1000 Litres	14.645	2.745	6.41	12.56	3.23 °L	536	0
Author: Dariobdb Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:10 AM Notes:
Resilience Butte County Proud IPA - 5.5gal	American IPA	5.5 Gallons	1.064	1.016	6.27	68.6	10.72 °L	536	1
Author: Cali Duck Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:31 AM Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes. Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition. This is scaled up from 5 gal to 11 gal Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.
Awesome Recipe	American IPA	5 Gallons	1.065	1.016	6.44	75.54	8.98 °L	536	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:00 PM Notes:
FreeStyle IPA	American IPA	5.5 Gallons	1.062	1.015	6.25	57.89	4.25 °L	536	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:23 AM Notes:
Black Citra Blast	Specialty IPA: Black IPA	19 Litres	1.061	1.012	6.45	42.2	38.14 °L	536	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:06 PM Notes:
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