|
IPL
|
IPL |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
31.88 |
6.58 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:51 AM |
| Notes: |
|
|
Unfiltered Wheat
|
No Profile Selected |
38 Gallons |
1.05 |
1.013 |
4.92 |
12.05 |
6.8 °L
|
562 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:00 PM |
| Notes: |
|
|
Nelson/Strata/Galaxy IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.014 |
7.2 |
48.12 |
5.56 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/2/2021 9:11 PM |
| Notes: |
|
|
Chaga Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.2 |
19.03 |
3.54 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/21/2021 1:04 AM |
| Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180) |
|
|
Oktoberfest Kölsch
|
No Profile Selected |
430 Litres |
12.528 |
3.115 |
5.04 |
25.96 |
3.46 °L
|
562 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:17 AM |
| Notes: |
|
|
Ginger Beer Bruxellesis Trois
|
No Profile Selected |
20 Litres |
1.01 |
1.002 |
1.01 |
0 |
0 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 10:24 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.016 |
6.77 |
68.85 |
11.23 °L
|
562 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 8:02 PM |
| Notes: |
|
|
Kentucky Jelly
|
Kentucky Common
|
6 Gallons |
1.047 |
1.009 |
5.01 |
23.79 |
15.38 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:36 PM |
| Notes: Wyeast 2112 is another option |
|
|
Tropty V2 2020 1000L
|
No Profile Selected |
1300 Litres |
13.429 |
2.762 |
5.72 |
68.52 |
4.82 °L
|
562 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:04 AM |
| Notes: |
|
|
Citra SMASH
|
No Profile Selected |
45 Litres |
1.064 |
1.014 |
6.69 |
87.1 |
6.47 °L
|
562 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:37 PM |
| Notes: |
|
|
Jabuticaba Selvagem
|
No Profile Selected |
10 Litres |
1.031 |
1.008 |
3.1 |
24.7 |
5.22 °L
|
562 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:28 PM |
| Notes: |
|
|
Kennys Brew #1
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.69 |
37.95 |
5.23 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:50 AM |
| Notes: |
|
|
VooDoo Ranger IPA
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
6.59 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:57 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.058 |
1.01 |
6.21 |
39.36 |
26.52 °L
|
562 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 12/31/2019 6:30 PM |
| Notes: Add 1/4 tsp pumpkin pie spice at flameout. |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.066 |
1.015 |
6.78 |
67.8 |
6.18 °L
|
562 |
2 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:02 PM |
Notes: Yeast Notes:
Day 1: Pitch at 72
Day 2: reduce to 64
Day 8: Raise to 70 and dry hop
Day10: cold crash for 2 days and keg |
|
|
Everyday Ale - Micah
|
No Profile Selected |
6 Gallons |
1.04 |
1.006 |
4.5 |
20.09 |
3.22 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:40 PM |
| Notes: |
|
|
Kolsch Traditional
|
Kolsh |
20 Litres |
1.044 |
1.008 |
4.69 |
28.56 |
2.81 °L
|
562 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
ZESTY CITRUS NEIPA
|
Specialty IPA: New England IPA
|
6 Litres |
1.05 |
1.013 |
4.95 |
44.13 |
3.21 °L
|
562 |
1 |
|
|
|
| Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:04 PM |
| Notes: |
|
|
Timmi's NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.024 |
6.89 |
85.23 |
7.39 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:22 PM |
| Notes: |
|
|
Trip(el)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.44 |
27.71 |
17.33 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:53 PM |
| Notes: 2L starter |
|
|
|
|