|
0221 Harvest Wheat KV
|
No Profile Selected |
315 Litres |
1.051 |
1.013 |
4.95 |
28.6 |
5.56 °L
|
455 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:05 PM |
| Notes: |
|
|
Pen15
|
No Profile Selected |
40 Litres |
1.048 |
1.012 |
4.73 |
17.65 |
4.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:46 PM |
| Notes: |
|
|
Back To Basics
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.017 |
7.69 |
85.4 |
5.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:48 PM |
| Notes: |
|
|
HK#6 Berliner Weisse (Traditional Pitch)
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
3.91 |
5.16 |
3.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:56 PM |
| Notes: |
|
|
Tricky Plindy
|
Double |
11 Gallons |
1.087 |
1.016 |
9.23 |
87.98 |
8.18 °L
|
455 |
3 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:11 PM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
|
ハトヤさん weizen
|
No Profile Selected |
300 Litres |
1.045 |
1.009 |
4.69 |
11.72 |
3.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:38 AM |
| Notes: |
|
|
CryoPop West Coast IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.04 |
35.32 |
5.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:39 PM |
| Notes: |
|
|
Amylase Arborio WIne (AAW)
|
No Profile Selected |
8 Litres |
1.13 |
1.005 |
16.35 |
0 |
4.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:59 AM |
Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.
2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.
3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.
4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.
5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.
6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.
7. Digest for 3 hours.
8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.
9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.
7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.
8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.
9. Bottle after degassing. |
|
|
Martins Trappist Single
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
28.7 |
4.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 3/26/2022 9:03 AM |
Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C.
Add the candi sugar towards the end of the boil.
Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium.
fermentation start at 18C and ramp up 1C per day to 25C |
|
|
22. Brown Ale
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.93 |
36.39 |
17.19 °L
|
455 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:56 AM |
| Notes: |
|
|
German Pilsner - Braumeister
|
German Pilsner (Pils)
|
18 Litres |
1.058 |
1.014 |
5.69 |
33.11 |
3.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:20 PM |
| Notes: |
|
|
Confluence Wort Challenge 2021
|
No Profile Selected |
465 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:37 PM |
| Notes: |
|
|
#28 Citra, Loki, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.19 |
28.84 |
4.7 °L
|
455 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 7:28 AM |
| Notes: just a 30 min Boil. |
|
|
Dark Gruit
|
No Profile Selected |
2 Gallons |
1.063 |
1.016 |
6.17 |
0 |
28.79 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:11 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
57 Litres |
1.04 |
1.01 |
3.98 |
16.62 |
2.74 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:05 PM |
| Notes: |
|
|
IPA LMCH (1 Intento)
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.71 |
64.58 |
6.37 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:05 PM |
| Notes: |
|
|
Crazy Nick
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.44 |
27.63 |
16.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 9/10/2020 12:55 AM |
| Notes: |
|
|
Kevs Ipa
|
No Profile Selected |
21 Litres |
1.061 |
1.011 |
6.54 |
28.42 |
10.75 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:46 AM |
| Notes: |
|
|
Dragons Milk
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.027 |
11.27 |
34.01 |
33.21 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
12.278 |
2.042 |
5.46 |
40.94 |
4.07 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:58 AM |
| Notes: |
|
|
|
|