Homebrew Beer Recipes

Page 7449 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet, I Know It's You, It's ALWAYS You!	Berliner Weisse	5.5 Gallons	1.06	1.015	6	8.9	4.78 °L	464	0
Author: TwoBlackCats Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 1:50 AM Notes:
Awesome Recipe	Irish Red Ale	200 Litres	1.059	1.013	5.97	19.27	16.39 °L	464	0
Author: Giulio88 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/7/2023 2:24 PM Notes: AGGIUNGERE SALE 3 GR
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	464	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.062	1.015	6.06	33.12	6.76 °L	464	0
Author: Cag203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:28 AM Notes:
Big Blue Dan	American Wheat Beer	17 Gallons	1.056	1.011	5.97	16.88	6.94 °L	464	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 4:31 PM Notes: 6 pounds of frozen blueberries after fermentation is complete.
Sykki No 1	American Amber Ale	11 Litres	1.057	1.011	6.01	45.79	7.57 °L	464	0
Author: FrozenBee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 112.9 g Creation Date: 1/30/2022 7:00 PM Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days. Final result not carbonated at all and no foam.
It Didn't Come Home Pale Ale	No Profile Selected	5 Gallons	1.055	1.01	6	42.16	6.15 °L	464	0
Author: B0z22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:51 PM Notes:
Tarquinius Gruit	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.065	1.02	6	0	10.38 °L	464	0
Author: DJTarquin Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:31 PM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	464	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Ipa La Bomba	English IPA	45 Litres	1.062	1.015	6.06	30.5	9.62 °L	464	0
Author: inno beer Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:15 AM Notes:
Non-Sparking IPA	American IPA	5 Gallons	1.06	1.014	6.05	122.74	9.41 °L	464	0
Author: OverhaulBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:22 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.054	1.008	6.05	40.35	4.89 °L	464	0
Author: AndreaB Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:33 PM Notes:
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	464	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
All Grain Rebel IPA	American IPA	5.5 Gallons	1.057	1.01	6.05	60.18	4.24 °L	464	0
Author: Matt Mason Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:33 PM Notes:
200219 UDGRT Pale Ale 15 Gal	American IPA	18 Gallons	1.061	1.015	5.98	74.99	8.49 °L	464	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:33 PM Notes:
Flanders Red W/ Grapes&must	Flanders Red Ale	22 Litres	1.061	1.015	6	16.24	18.14 °L	464	0
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:51 AM Notes:
Oktoberfesst Darryl	American Light Lager	5.5 Gallons	1.061	1.015	6.04	31.94	12.89 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:02 AM Notes:
Beginners IPA	Imperial IPA	7 Litres	1.065	1.019	5.97	253.49	9.47 °L	464	0
Author: Lurre Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 23.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:23 PM Notes: Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065. Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron?
Okilly Dokilly Red	Flanders Red Ale	5 Gallons	1.058	1.012	6.07	18.05	13.6 °L	464	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:37 PM Notes:
My First Porter (AND BREW!)	American Porter	5.5 Gallons	1.058	1.012	6.03	28.32	26.8 °L	464	0
Author: TommyBoy0329 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 AM Notes:
« First ‹ Previous 7445 7446 7447 7448 7449 7450 7451 7452 7453 Next › Last »							Page 7449 of 16,093 20 Recipes of 321,841