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Idontknowwhatthehellisthis
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No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.54 |
30.17 |
41.35 °L
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553 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 3:19 PM |
| Notes: |
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Belgian Ale
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Belgian Pale Ale
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20.8 Litres |
1.058 |
1.015 |
5.61 |
38.06 |
11.03 °L
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553 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:58 AM |
| Notes: |
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Wedding Pale Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
46.74 |
5.58 °L
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553 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:28 AM |
| Notes: |
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Vol. 94
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Oatmeal Stout
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22 Litres |
1.065 |
1.023 |
5.56 |
32.07 |
22.73 °L
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553 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:37 PM |
| Notes: |
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Caribou Slobber - Moose Drool
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American Brown Ale
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5.25 Gallons |
1.059 |
1.017 |
5.58 |
50.21 |
20.53 °L
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553 |
0 |
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| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:11 PM |
| Notes: |
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Beer Flavored Ale
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Blonde Ale
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6 Gallons |
1.051 |
1.009 |
5.54 |
17.23 |
3.69 °L
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553 |
2 |
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| Boil
Size: 7.31 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/14/2022 4:58 PM |
| Notes: |
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Morebeer
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Extra Special/Strong Bitter (ESB)
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5.2 Gallons |
1.057 |
1.014 |
5.57 |
31.74 |
8.2 °L
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553 |
2 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
| Notes: |
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West Coast IPA 14°BLG
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No Profile Selected |
20 Litres |
13.868 |
3.461 |
5.61 |
0 |
4.23 °L
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553 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 12/29/2021 4:48 PM |
| Notes: |
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Kapualani Pale Ale (Version C/Munich Galaxy)
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American Pale Ale
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5.5 Gallons |
1.056 |
1.014 |
5.55 |
35.58 |
6.1 °L
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553 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:32 PM |
| Notes: |
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Sauvignon Spritzer Pale
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American Pale Ale
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50 Litres |
1.052 |
1.01 |
5.52 |
30.37 |
7.28 °L
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553 |
1 |
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:11 AM |
Notes: High final gravity for a mouthfeel reminiscent of white wine.
Relatively high amount of bittering hop used for a Campari bitters-like finish.
Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist.
Dry hopped at high krausen for increased biotransformation and fruitier aroma. |
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Plain Jane
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American Light Lager
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5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
19.64 °L
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553 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:11 AM |
| Notes: |
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Weissboy
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Weissbier
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5.5 Gallons |
1.049 |
1.006 |
5.56 |
13.76 |
4.35 °L
|
553 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
Notes: 1. Treat 7 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.5 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.5 gallons 175 deg water to sparge.
6. Bring mash to Boil, after 15 minutes add 1oz of Hallertauer hops, and boil for 45 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. Keg it. Set the c02 to 5psi, wait a week or two, pull off a couple junky pints to dump down the sink. Enjoy a pint yourself. |
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AspenMtn2
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American Pale Ale
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1.5 Gallons |
1.057 |
1.015 |
5.57 |
345.32 |
16.26 °L
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553 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:38 PM |
| Notes: |
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Valencia Barvarian
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American Pale Ale
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5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.79 |
5.66 °L
|
553 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
| Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget |
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Delta - Sitrus Lager
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American Pale Ale
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20 Litres |
1.051 |
1.009 |
5.58 |
16.58 |
9.36 °L
|
553 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:48 PM |
Notes: Påskeøl:
Malt kommer fra en modifisert pale ale, hva er endret:
ABV 4 -> 5,8
Mer humle
Coco-nibs?
Tørrhumletid
Hvor mye gjær? Kaldt i kjellern, men lav OG...
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Flanders Red Ii
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Flanders Red Ale
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27.5 Litres |
1.052 |
1.01 |
5.52 |
20.17 |
13.44 °L
|
553 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:48 AM |
| Notes: |
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Marzen Lager V.2
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Märzen
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26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
553 |
1 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
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AHS Our Special Holiday Ale (21B)
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.052 |
1.01 |
5.52 |
20.65 |
8 °L
|
553 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:05 PM |
| Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts. |
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Sommer Pils
|
Czech Premium Pale Lager
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25 Litres |
1.05 |
1.008 |
5.56 |
37.2 |
3.74 °L
|
553 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:09 PM |
| Notes: |
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Run As One
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American Amber Ale
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45 Gallons |
1.055 |
1.012 |
5.61 |
37.29 |
13.4 °L
|
553 |
0 |
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| Boil
Size: 45.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:55 AM |
| Notes: |
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