Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown Hopped Pale Ale	American Pale Ale	5.8 Gallons	1.054	1.014	5.3	36.85	8.17 °L	464	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:08 PM Notes: Homegrown Hopped Pale Ale brewed on 8/14/2020 using Magnum and Cascade hops grown in my backyard at 421 9th Street, Davis, CA. BIAB method in my 15 gallon kettle using new BIAB filter. Strike water = 7.5 gallons @ 160 degrees F yielded a mash temperature of 154 degrees F. Mashed for 75 minutes. Stirred @ 45 minutes and temp was 149 degrees F. SG = 11.3 brix = 1.045 g/L (7 gallon yield) % extraction = 7 * 45 = 315 points extracted/386.88 total points = 81% OG = 13.4 brix = 1.054 g/L FG = 1.014 g/L using hydrometer. Yielded 5 gallons and placed in 5 gallon glass carboy and aerated via vigorous shaking for 3 minutes. Wort temp = 80 degrees F. Put in fermentation chamber to cool to 68 degrees F before pitching WLP007 Dry English Ale Yeast. Kegged with 3.5 ounces of dextrose on August 27th, 2020. F
B Is For Brown	American Brown Ale	25 Gallons	13.116	2.946	5.45	30.23	23.88 °L	464	0
Author: COOPaleworks Boil Size: 26.95 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 8:09 PM Notes:
Irish Red Ale	Irish Red Ale	33 Litres	1.05	1.009	5.32	37.38	14.41 °L	464	0
Author: pene Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/4/2022 6:16 PM Notes:
Blonde V12 Rv2	Blonde Ale	30 Litres	1.051	1.011	5.32	18.41	3.68 °L	464	0
Author: Özgür Aslan Boil Size: 35.47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes: 10/09/23
FringAle	Specialty IPA: New England IPA	23 Litres	1.057	1.015	5.43	60.24	4.12 °L	464	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 6/11/2022 6:27 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.055	1.014	5.42	0	9.73 °L	464	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:38 AM Notes:
Are You Schwarzing Kidding	Schwarzbier	5.5 Gallons	1.052	1.011	5.44	26.47	15.86 °L	464	1
Author: Karissa & Robert Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:04 PM Notes:
Lietuva '92	Saison	5 Gallons	1.049	1.009	5.33	20.28	7.62 °L	464	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:10 AM Notes: 6.45 gallons needed 5.25 post-boil wort Srike temp was 156 Mashed for an extra 5 mins OG: 1.045 FG: 1.004 ABV 5.4%
Grail 32	American Pale Ale	5 Gallons	1.054	1.013	5.4	40.39	18.31 °L	464	0
Author: RamonesJones Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 3:42 AM Notes:
McHenry's Oatmeal Stout	Irish Stout	6 Gallons	1.052	1.011	5.43	41.81	34.37 °L	464	2
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2020 12:41 AM Notes:
Hogna Brygg Fargo American Wheat Ale KLONE 25L V2	American Wheat Beer	25 Litres	1.051	1.01	5.31	31.24	4.14 °L	464	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:57 AM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/ Dugnadsøl 2018
There She Gose Again V2	Gose	5.5 Gallons	1.05	1.01	5.32	13.18	4.38 °L	464	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:35 PM Notes: 50ml added at bottling to balance salty and sour @ 18000ML 3.61PH achieved. yeast harvested is now 2nd generation.
Cabeza En Alto	American IPA	5.5 Gallons	1.062	1.021	5.44	73.87	7.76 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2020 9:19 PM Notes:
Renegade Rye Plus	American Pale Ale	5.5 Gallons	1.055	1.014	5.33	51.44	5.73 °L	464	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/5/2020 5:11 PM Notes: 30 lb psi for 24 hours (Sun night - Mon night) 12 lb psi for 4 days (Mon night - Fri night)
Chocolate Stout	Foreign Extra Stout	48 Litres	1.059	1.019	5.45	15.44	34.91 °L	464	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 252.5 g Creation Date: 1/8/2020 11:41 PM Notes:
Heart Of Lothian Clone	Scottish Heavy	5.5 Gallons	1.058	1.017	5.4	27.69	22.31 °L	464	0
Author: Duguid1080@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .75 Cup Creation Date: 10/27/2019 8:47 PM Notes: Alternate yeasts White Labs WLP002or Safale S-04 Would like to see FG at 1.012 Whirlpool 15 minutes after flame out before chilling.
Rye IPA	American IPA	1.75 Gallons	1.059	1.017	5.48	56.33	5.67 °L	464	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:35 AM Notes: Lots of great hop flavor. Probably don't need the bittering addition. Next time cut back on the rye a bit. Otherwise, this is a good one.
Stoned & Green Pacific Ale	American Pale Ale	20 Litres	1.05	1.009	5.48	29.29	4.78 °L	464	0
Author: OJNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes:
Not A Vienna Vienna	International Amber Lager	5.5 Gallons	1.049	1.008	5.39	21.8	9.52 °L	464	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:44 PM Notes:
El Camino Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.42	26.5	17.24 °L	464	0
Author: Boris El Camino Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:50 PM Notes:
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