|
NEIPA - Queen Freddie
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.41 |
35.9 |
4.05 °L
|
470 |
0 |
|
|
Author:
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|
Birra Bendita
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:12 PM |
Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor
1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
40g Amarillo
40g Citra
2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
60g Galaxy
3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
40g Citra
20g Amarillo
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|
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Ep. 22 Pre-prohibition Lager
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Pre-Prohibition Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.48 |
37.01 |
2.61 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/20/2025 6:04 PM |
Notes: Mash Temps:
Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body
Sparge at 170°F (76°C) – Extracts all that good sugar
Fermentation:
Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F
Lagering: Drop to 34°F (1°C) for 4-6 weeks
Key brewing tips:
First, don’t rush the fermentation
Second—soft water is your friend
Third—give it time to lager |
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|
Belgian Tripel Tangent
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
33.71 |
10.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:25 AM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
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Holiday Ale
|
Winter Seasonal Beer
|
21 Litres |
1.053 |
1.014 |
5.19 |
16.01 |
13.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:32 PM |
| Notes: |
|
|
Porter
|
Classic Style Smoked Beer
|
17 Litres |
1.053 |
1.019 |
4.54 |
27.5 |
26.42 °L
|
470 |
1 |
|
|
|
| Boil
Size: 23.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:21 PM |
Notes: 1 kabartma tozu
1 çay kaşığı karbonat
200ml soda |
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|
New Zealand Pilsner
|
Pre-Prohibition Lager
|
20 Litres |
12.976 |
1.966 |
5.88 |
42.94 |
4.75 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/2/2021 11:32 AM |
| Notes: |
|
|
Bube's Dubbel 2021
|
Belgian Dubbel
|
90 Gallons |
1.061 |
1.005 |
7.35 |
17.58 |
14.25 °L
|
470 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:34 PM |
| Notes: |
|
|
Green Tea IPA
|
Experimental Beer
|
30 Litres |
1.082 |
1.019 |
8.25 |
50.83 |
5.16 °L
|
470 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:32 PM |
| Notes: |
|
|
JAWA 2020
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.017 |
9.93 |
26.66 |
31.31 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.17 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:43 PM |
| Notes: |
|
|
11 G - 42nd Parallel IPA #1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.015 |
6.51 |
46.16 |
4.17 °L
|
470 |
2 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2020 1:51 PM |
| Notes: |
|
|
JR Sommer Ale 44
|
Experimental Beer
|
44 Litres |
1.054 |
1.009 |
5.93 |
25.26 |
3.07 °L
|
470 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:41 AM |
Notes: Bestill Flaka Mais ukvernet
1 pose gjær |
|
|
호밀밭의 파수꾼
|
Specialty Smoked Beer
|
19 Litres |
1.005 |
1.001 |
0.47 |
0 |
1.21 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:34 AM |
| Notes: |
|
|
Hazy Haze Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
34.42 |
4.25 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.061 |
1.015 |
6.05 |
43.2 |
4.92 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.4 g |
Creation
Date: 4/29/2019 6:58 AM |
| Notes: |
|
|
Classic American Pilsner 2019
|
Pre-Prohibition Lager
|
6.25 Gallons |
1.057 |
1.016 |
5.37 |
30.71 |
4.97 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:32 AM |
| Notes: |
|
|
Game Over Wed Ale
|
Mixed-Style Beer
|
18.9 Litres |
1.062 |
1.012 |
6.57 |
8.42 |
33.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:43 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
92.5 |
9.19 °L
|
470 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:40 PM |
| Notes: |
|
|
Smashed Monk 2.0
|
Trappist Single
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
40.66 |
3.72 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:39 PM |
| Notes: Pitch at 64. Hold at 64 until active fermentation. Up 2 degrees each day, |
|
|
Northeast IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.12 |
13.31 |
5.26 °L
|
470 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
|
VolunTOLD
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
48.67 |
3.89 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:35 AM |
| Notes: |
|
|
|
|