|
Šatlavar HoloNeipa 13°
|
American Pale Ale
|
25 Litres |
1.053 |
1.02 |
4.32 |
74.61 |
5.74 °L
|
470 |
1 |
|
|
Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/21/2020 12:37 PM |
Notes: Brewed: 20.12.2019
Bottled: 27.12.2019 |
|
|
Little
|
American Pale Ale
|
12 Gallons |
1.04 |
1.008 |
4.16 |
27.7 |
4.63 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:08 AM |
| Notes: |
|
|
The Brown Holstein
|
American Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
20.68 |
33.05 °L
|
470 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:12 AM |
| Notes: |
|
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FP_MY_9 EPA SAAZ S-G
|
Standard/Ordinary Bitter
|
92 Litres |
1.039 |
1.007 |
4.24 |
36.33 |
5.01 °L
|
470 |
0 |
|
|
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| Boil
Size: 109.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:38 PM |
| Notes: |
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New Brett Saison
|
Saison
|
10 Gallons |
1.042 |
1.01 |
4.28 |
27.81 |
3.37 °L
|
470 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:57 AM |
Notes: 2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV |
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West Side Pale Ale 23L
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.22 |
25.66 |
24 °L
|
470 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 11:43 AM |
| Notes: |
|
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Jen Talley Swartzbier
|
Schwarzbier
|
4 Litres |
1.04 |
1.007 |
4.36 |
24.6 |
23.16 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 8/12/2020 5:29 AM |
| Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days. |
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Centennial Single Hop Pale
|
Standard/Ordinary Bitter
|
105 Litres |
1.042 |
1.01 |
4.16 |
34.11 |
4.88 °L
|
470 |
0 |
|
|
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| Boil
Size: 110.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:08 PM |
| Notes: |
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HobGoblin Clone
|
Irish Red Ale
|
23 Litres |
1.042 |
1.009 |
4.21 |
26.6 |
15.02 °L
|
470 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/16/2020 7:12 PM |
| Notes: |
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Red Irish 05-2020
|
Irish Red Ale
|
30 Litres |
1.045 |
1.013 |
4.16 |
39.33 |
20.26 °L
|
470 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:56 PM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
4.5 Gallons |
1.042 |
1.011 |
4.17 |
3.91 |
14.19 °L
|
470 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:56 PM |
| Notes: |
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HHHC Irish Red
|
Irish Red Ale
|
144 Gallons |
1.046 |
1.014 |
4.15 |
19.47 |
11.54 °L
|
470 |
0 |
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| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
| Notes: |
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Table Beer
|
Belgian Specialty Ale
|
1 Gallons |
1.04 |
1.008 |
4.18 |
27.96 |
5.15 °L
|
470 |
0 |
|
|
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.042 |
1.011 |
4.13 |
26.05 |
7.24 °L
|
470 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:26 PM |
| Notes: |
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Butter Beer
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
50.46 |
24.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:53 PM |
| Notes: |
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Landlord
|
Special/Best/Premium Bitter
|
25 Litres |
1.041 |
1.01 |
4.17 |
40.18 |
7.18 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:59 PM |
| Notes: |
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Marsteiner Rema 1
|
International Pale Lager
|
50 Litres |
1.039 |
1.006 |
4.34 |
35.7 |
4.11 °L
|
470 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:25 AM |
| Notes: |
|
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Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
21.12 |
11.43 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:29 PM |
| Notes: |
|
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Chatty Blonde
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
23.73 |
3.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:46 AM |
| Notes: |
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But Not Too Not Familiar
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.29 |
48.58 |
4.79 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:35 PM |
Notes: Hop schedule:
First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching.
Finished product notes:
Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish. |
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