Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	493	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Strata SMaSH	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	43.59	3.81 °L	493	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:50 AM Notes:
GPA 2	American IPA	11.5 Litres	1.058	1.013	5.94	30.54	8.26 °L	493	0
Author: Gintaras S. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:45 PM Notes: galutinis ir gavosi 1.13 fermentavosi 17 dienu. iki supylimo i butelius kvapas ir skonis super. yra kartumo daugiau nei tikejausi bet is bendro supratimo alus kaip birzu panasus su citra. dejau citra i maiseli(ne pellet o saldytus lapukus).
COTAfeast	Märzen	5 Gallons	1.052	1.007	5.88	26.64	17.22 °L	493	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.03 psi Creation Date: 3/13/2022 2:57 PM Notes:
New Zealand Pilsner	Pre-Prohibition Lager	20 Litres	12.976	1.966	5.88	42.94	4.75 °L	493	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/2/2021 11:32 AM Notes:
Cutthroat Porder	No Profile Selected	10 Gallons	1.057	1.012	5.96	37.38	27.04 °L	493	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:52 PM Notes:
Taurus Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.82	43.69	8.64 °L	493	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 1:45 PM Notes:
3NB#6	American Pale Ale	23 Litres	1.058	1.013	5.85	35.5	6.6 °L	493	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:10 AM Notes:
Red	Irish Red Ale	5 Litres	1.059	1.015	5.79	20.89	16.18 °L	493	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:37 AM Notes:
Patriot Red Ale (extract)	Märzen	5 Gallons	1.06	1.016	5.82	18.07	13.92 °L	493	1
Author: DrDustyBonez Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/11/2020 12:00 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.87	20.4	8.79 °L	493	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:38 PM Notes:
AZ Poolside Guzzler 20.Voss	Kölsch	2.75 Gallons	1.056	1.01	5.95	27.84	4.56 °L	493	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:31 PM Notes:
Bourbon Barrel Stout	American Stout	12 Litres	1.061	1.017	5.79	34.85	44.27 °L	493	0
Author: Biernot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:11 PM Notes:
NEIPA V16 Sabro Vic Secret	Specialty IPA: New England IPA	6 Gallons	1.061	1.017	5.81	54.62	4.56 °L	493	1
Author: Eli.logan Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:05 PM Notes:
Autum Harvest 2019	Märzen	5.5 Gallons	1.061	1.016	5.89	23.75	8.81 °L	493	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/31/2019 12:13 AM Notes:
Blanca Pale - 10/14/2019	American Pale Ale	6.25 Gallons	1.054	1.01	5.78	115.14	6.64 °L	493	0
Author: dang23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 6:50 PM Notes:
Milk Carton Stout #2	American Stout	5 Gallons	1.069	1.023	5.95	25.24	19.21 °L	493	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:50 PM Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours
Mango Passion-Kettle Sour	Berliner Weisse	6.5 Gallons	1.052	1.008	5.83	0	3.59 °L	493	1
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 3:21 PM Notes:
Primera Belgian Blond Ale	Belgian Blond Ale	70 Litres	1.062	1.017	5.92	15.25	4.21 °L	493	0
Author: Gise Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:28 AM Notes:
Not Looking For A New England Pale	American Pale Ale	20 Litres	1.055	1.01	5.84	33.67	5.76 °L	493	0
Author: piemantronix Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:38 AM Notes:
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