Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer	Weissbier	1.25 Gallons	1.046	1.01	4.63	17.31	4.38 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:05 PM Notes:
Anisochromia Brown Ale	British Brown Ale	2.5 Gallons	1.043	1.009	4.5	18.57	19.85 °L	504	0
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 5:10 PM Notes:
Greenee Creemee	Cream Ale	5.5 Gallons	1.041	1.007	4.42	17.96	2.56 °L	504	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:45 AM Notes:
Wheat To Compete	American Wheat Beer	6 Gallons	1.049	1.013	4.79	26.94	4.21 °L	504	0
Author: Crab Creek Brewing Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2022 8:43 PM Notes:
Zoigl	Märzen	5.5 Gallons	1.048	1.014	4.58	26.51	6.14 °L	504	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/9/2022 2:56 PM Notes:
Golden Cross	British Golden Ale	42 Litres	1.045	1.009	4.67	43.02	4.81 °L	504	0
Author: shrob Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:48 AM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	504	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	504	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	504	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Luc'S Red Marzen	Märzen	24 Litres	1.048	1.009	5.12	48.3	15.59 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:00 PM Notes:
Irish Ginger	Irish Red Ale	5.5 Gallons	1.055	1.015	5.24	17.01	18.88 °L	504	0
Author: dlcaferacer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:45 PM Notes:
New Berlin	Gueuze	20 Gallons	1.043	1.001	5.5	0	3.69 °L	504	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:46 AM Notes:
Vienna Fiddlin'	Vienna Lager	4.75 Gallons	1.043	1.01	4.4	23.13	16.98 °L	504	0
Author: dvsbrewbeard Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:28 AM Notes:
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	504	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	504	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Bavarian Weizen S&A	Weizen/Weissbier	25 Litres	1.049	1.01	5.09	14.62	3.28 °L	504	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:35 PM Notes: 3-5 days primary 2-4 days secondary Bottle conditioned with original yeast fermentation temp: 72f typical hefeweizen smooth and bready with some clove and subtle banana. Cant stop drinking this one. tastes like a German import for a fraction of the cost
Blueberry Honey Ale	Fruit Beer	19 Litres	1.049	1.008	5.35	24.28	3.69 °L	504	1
Author: ferguson9112 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 4.5 oz Creation Date: 9/28/2018 7:10 PM Notes:
Brindle Bitch	International Dark Lager	9 Litres	1.049	1.007	5.56	34.07	30.01 °L	504	0
Author: Sid201 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 1:31 AM Notes:
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	504	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
US Weat Beer	American Wheat Beer	10 Litres	1.048	1.009	5.08	23.48	6.39 °L	504	0
Author: Muhpomor Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 11:43 AM Notes:
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