Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thrid Coast	American Barleywine	6 Gallons	1.094	1.018	10.02	80.98	12.17 °L	499	0
Author: lbfore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:53 PM Notes:
MB Lunar Shock	Witbier	5 Gallons	1.056	1.014	5.54	13.33	4.58 °L	499	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 3:20 PM Notes: placed on last batch of 1056 trub
WOLFLET RYE IPA	American IPA	310 Gallons	1.071	1.013	7.55	47.47	6.94 °L	499	0
Author: Boil Size: 312.62 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:13 PM Notes:
MilkShake IPA	American IPA	20 Litres	1.048	1.01	4.99	144.32	10.46 °L	499	0
Author: 1FootDan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/16/2023 11:30 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.007	6.1	26.63	8.38 °L	499	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 6:48 PM Notes: OG came in at 1.054, FG 1.010
Portal Zero	American IPA	120 Litres	1.035	1.03	0.7	29.88	9.28 °L	499	0
Author: Boil Size: 126.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:32 AM Notes:
Mango Milkshake DIPA 23	Double IPA	6.25 Gallons	1.085	1.018	9.52	45.93	7.82 °L	499	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:53 PM Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume. 60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon. Use 10 ml of HopShot at 60 min boil. Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point. Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085. Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen. Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg. 2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging.
Berliner Concombre	Berliner Weisse	22.5 Litres	1.03	1.004	3.45	0	2.64 °L	499	1
Author: Matroc28 Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:02 PM Notes:
PeriMoon	Witbier	20 Litres	1.05	1.009	5.32	13.93	5.35 °L	499	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:22 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.39	110.42	13.71 °L	499	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:23 PM Notes:
Flanders Reddish	Flanders Red Ale	6.5 Gallons	1.062	1.009	6.87	18.71	12.99 °L	499	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:50 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	18.9 Litres	1.048	1.012	4.69	33.84	8.93 °L	499	0
Author: MaicK Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:41 PM Notes:
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	499	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
Rye Rye Rye - N Sync	Specialty IPA: Rye IPA	19 Litres	1.062	1.016	6.11	48.38	10.34 °L	499	0
Author: AdsLayton Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 11/24/2019 11:34 PM Notes:
Vic Secret 2	Specialty IPA: Rye IPA	5 Gallons	1.061	1.013	6.3	62.38	7.3 °L	499	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:34 AM Notes: Update 7/11/19 brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time. ‐----------------- This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv. --------------------------------------------------------------------------------- Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Awesome Recipe	Witbier	5 Gallons	1.069	1.017	6.81	20.49	6.22 °L	499	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:51 PM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	499	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
PWM IPA	Double IPA	10 Gallons	1.072	1.018	7.1	69.9	10.18 °L	499	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:17 PM Notes:
Poppin Cherries	Oud Bruin	2 Gallons	1.07	1.012	7.61	21.47	23.66 °L	499	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:39 AM Notes: Split into two 1 gallon jars Wyeast 3522 added to both jars Wyeast 3278 added 3-4 days into primary for one 1 gallon jar Secondary fermentation for 3-6 months Two lbs cherries added at the start of secondary Add 0.2 oz boiled oak cubes about halfway through
Rv (c)	Double IPA	25 Litres	1.052	1.01	5.49	35.88	4.3 °L	499	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 11:20 AM Notes: Hadde ikke riktig bitterhumle, men har blitt fortalt at bitterhumletype ikke er så viktig bare syre er riktig. Så få vi se... Ble mer Cascade enn opprinnelig oppskrift.
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