|
Ricks Pale Ale
|
American Pale Ale
|
5 Gallons |
14.932 |
4.434 |
5.7 |
51.29 |
4.65 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:33 AM |
| Notes: |
|
|
Lotus Golden Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.68 |
35.81 |
8.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:15 PM |
| Notes: |
|
|
The Usual - American Pale Ale
|
American Pale Ale
|
15 Litres |
1.057 |
1.013 |
5.77 |
58.92 |
7.06 °L
|
447 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/20/2024 1:24 PM |
| Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours. |
|
|
Mangose
|
Gose
|
19 Litres |
1.054 |
1.01 |
5.75 |
10.15 |
3.55 °L
|
447 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 3:37 PM |
| Notes: |
|
|
Dunkle Wiezen
|
No Profile Selected |
42 Gallons |
1.054 |
1.01 |
5.78 |
14.87 |
18.51 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:55 PM |
Notes: 21 gallons strike vol
34 sparge |
|
|
2023-01-21 Belgian Witbier
|
Witbier
|
6.75 Gallons |
1.059 |
1.016 |
5.74 |
12.38 |
4.4 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.3325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:01 PM |
Notes: Brewed 1/21/2023
Kegged 2/5/2023
Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%
8.125 pre-boil, 6.75 end boil, 6.25 to fermenter |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
45.68 |
49.82 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/6/2022 11:52 PM |
| Notes: |
|
|
Grandpa's Golden Lager
|
German Helles Exportbier
|
11 Gallons |
1.054 |
1.01 |
5.77 |
25.84 |
5.71 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:44 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.69 |
24.82 |
12.04 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/12/2022 5:18 AM |
| Notes: |
|
|
New Zealand Summer II
|
International Pale Lager
|
22 Litres |
1.051 |
1.007 |
5.78 |
23.43 |
3.14 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:43 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.77 |
15.72 |
6.01 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 3:47 PM |
Notes: Modified from Northern Brewer Recipe: Increase two row from 7 to 8 lbs to increase OG.
Target collection volume is 6 gallons: Estimated holdup volume is 9 lbs x 0.15 gal/lb = 1.35 gallons. Total water volume needed is 7.35 gallons = 29.4 quarts (11.25 infusion and 18.15 sparge, ~ 18.25). |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Chits ESBitts Mate
|
Strong Bitter
|
23 Litres |
1.06 |
1.016 |
5.72 |
38.65 |
11.77 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 6/3/2020 10:19 PM |
| Notes: |
|
|
RED-X ALE-All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
20.17 |
18.09 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:54 PM |
| Notes: |
|
|
Pooh Bear
|
American Pale Ale
|
3 Gallons |
1.057 |
1.013 |
5.66 |
36.59 |
19 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:23 PM |
| Notes: |
|
|
Nothing Rhymes With Orange #2
|
Robust Porter
|
1 Gallons |
1.055 |
1.012 |
5.75 |
32.02 |
50 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 11/15/2019 4:36 AM |
| Notes: |
|
|
Tangerine Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.7 |
16.12 |
5.06 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:23 AM |
| Notes: |
|
|
TotBG
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.023 |
5.8 |
13.29 |
13.24 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:07 AM |
| Notes: |
|
|
Stupid Dog Midwestern Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.006 |
5.79 |
20.56 |
3.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:25 PM |
| Notes: |
|
|
Steamer #121
|
California Common
|
5 Gallons |
1.063 |
1.019 |
5.68 |
42.23 |
14.35 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:44 PM |
| Notes: |
|
|
|
|