|
Ringwood XXXX Porter
|
Brown Porter
|
23 Litres |
1.046 |
1.013 |
4.32 |
49.7 |
26.61 °L
|
524 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 3/2/2020 7:33 PM |
| Notes: |
|
|
Irish Snow Drift
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
34.89 |
31.57 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 6:34 PM |
Notes: challenger total of 8.9 IBU adjusted for AA
add 2 vanilla beans in secondary, split |
|
|
Kolsch
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.5 |
21.19 |
3.11 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 8:03 AM |
| Notes: |
|
|
Quarantine Summer Blue Moon
|
Witbier
|
6 Gallons |
1.042 |
1.008 |
4.48 |
18.38 |
4.19 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:15 PM |
| Notes: |
|
|
#103
|
German Pils
|
4.7 Gallons |
1.043 |
1.01 |
4.35 |
44.6 |
4.19 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:01 PM |
| Notes: Dial back IBUs to 35 |
|
|
Lester Cup Light Lager
|
No Profile Selected |
44 Gallons |
1.043 |
1.009 |
4.51 |
15.89 |
3.2 °L
|
524 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 2:51 PM |
| Notes: |
|
|
1917 Barclay Perkins X Ale
|
Dark Mild
|
19 Litres |
1.048 |
1.014 |
4.48 |
20.37 |
18.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 12/21/2020 5:09 PM |
| Notes: |
|
|
Bitter / Teeth
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.37 |
34.47 |
4.63 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:31 PM |
| Notes: |
|
|
"Farmhouse Ales" Grisette
|
Saison
|
2.5 Gallons |
1.044 |
1.01 |
4.52 |
22.41 |
3.18 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:18 PM |
| Notes: |
|
|
Simcoe's Tomahawk Ale
|
American Pale Ale
|
1.32 Gallons |
1.044 |
1.011 |
4.34 |
71.52 |
7.41 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:27 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
8 Litres |
1.042 |
1.01 |
4.29 |
51.88 |
3.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
55 Gallons |
1.043 |
1.01 |
4.4 |
26.61 |
38.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:15 PM |
| Notes: |
|
|
Adf
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.28 |
0 |
4.44 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:35 AM |
| Notes: |
|
|
Standard Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.47 |
34.97 |
8.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Litres |
1.044 |
1.01 |
4.47 |
503.81 |
5.18 °L
|
524 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
| Notes: |
|
|
BB
|
American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
26.1 |
3.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
Fruit Gose
|
Fruit Beer
|
13 Litres |
11.942 |
3.699 |
4.41 |
0 |
5.61 °L
|
524 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 AM |
| Notes: |
|
|
Gold
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.52 |
43.15 |
4.95 °L
|
524 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:13 PM |
| Notes: |
|
|
But Not Too Not Familiar
|
American IPA
|
5 Gallons |
1.048 |
1.015 |
4.29 |
48.58 |
4.79 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:35 PM |
Notes: Hop schedule:
First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching.
Finished product notes:
Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish. |
|
|
Screamer
|
Cream Ale
|
3.5 Gallons |
1.044 |
1.01 |
4.51 |
31.51 |
3.93 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:20 AM |
| Notes: |
|
|
|
|