|
SMADH
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
42.65 |
5.57 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:29 PM |
| Notes: |
|
|
Shadowhill Pale Ale
|
American Pale Ale
|
12 Gallons |
1.046 |
1.011 |
4.6 |
34.57 |
6.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:22 PM |
| Notes: |
|
|
Mix Bag Dark Recipe
|
Sweet Stout
|
5.25 Gallons |
1.043 |
1.008 |
4.61 |
16.27 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/25/2023 5:18 PM |
| Notes: |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Yorkshire Night
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.016 |
4.59 |
36.68 |
27.48 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:14 PM |
| Notes: |
|
|
Psycho Saison
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.63 |
37.06 |
13.71 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:59 PM |
| Notes: |
|
|
Summer's End IPA
|
No Profile Selected |
50 Gallons |
1.048 |
1.012 |
4.73 |
0 |
5.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:35 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6.2 Gallons |
1.044 |
1.007 |
4.75 |
25.62 |
4.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:33 AM |
| Notes: |
|
|
Bartley's Best
|
Best Bitter
|
163 Gallons |
1.048 |
1.013 |
4.59 |
34.04 |
8.8 °L
|
477 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:20 PM |
| Notes: |
|
|
Wheat Sour V1 (Sept 2020)
|
Berliner Weisse
|
30 Litres |
1.043 |
1.008 |
4.61 |
13.99 |
3.37 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:11 AM |
| Notes: |
|
|
4Gs Strong Bitter 1.2
|
Strong Bitter
|
6 Gallons |
1.047 |
1.011 |
4.79 |
35.08 |
14.47 °L
|
477 |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:56 PM |
| Notes: |
|
|
Centennial SMASH Blonde
|
Blonde Ale
|
24 Litres |
1.045 |
1.009 |
4.73 |
31.08 |
4.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:52 AM |
| Notes: |
|
|
(daisuke Beer Proto Type)
|
Witbier
|
340 Litres |
1.045 |
1.009 |
4.78 |
12.38 |
4.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:51 AM |
| Notes: |
|
|
Purdue California Lager
|
Light American Lager
|
30 Gallons |
1.047 |
1.011 |
4.77 |
24.79 |
3.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:17 PM |
| Notes: |
|
|
Fruity Ale July 2019
|
American Pale Ale
|
64 Litres |
1.047 |
1.011 |
4.72 |
40.56 |
5.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:03 AM |
| Notes: |
|
|
Dreamsicle
|
American Pale Ale
|
6 Gallons |
1.042 |
1.007 |
4.6 |
59.71 |
3.01 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:06 PM |
Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG.
Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down. |
|
|
SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE
|
American Pale Ale
|
50 Litres |
1.043 |
1.007 |
4.76 |
45.41 |
5.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:22 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
21 Litres |
1.047 |
1.012 |
4.63 |
62.79 |
34.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:28 AM |
| Notes: |
|
|
Noble Brown Earth Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
29.8 |
22.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25 |
Creation
Date: 4/24/2018 2:47 AM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.75 |
16.43 |
3.53 °L
|
477 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:21 PM |
| Notes: |
|
|
|
|