|
Club IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.012 |
6.29 |
61.41 |
3.79 °L
|
527 |
1 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:25 AM |
| Notes: |
|
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.48 |
68.67 |
5.58 °L
|
527 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:14 PM |
| Notes: |
|
|
Faizy Dust
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
69.76 |
5.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:08 PM |
| Notes: |
|
|
AZTECA IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
43.91 |
12.28 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/21/2023 7:55 AM |
| Notes: |
|
|
English Bob
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.3 |
70.66 |
6.16 °L
|
527 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:14 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.81 |
0 |
4.49 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:39 PM |
| Notes: |
|
|
The S Is Ilent IPA
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.37 |
90.23 |
7.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/7/2022 7:02 AM |
| Notes: |
|
|
Galaxy Citra DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.014 |
8.69 |
32.69 |
6.19 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:13 PM |
Notes: Preboil gravity 1.062. The boil was very vigorous. Full propane tank
Dry Hop day 5
Cold Crash day 7
Keg day 9 |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
|
|
Hop Funk Monk
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.068 |
1.016 |
6.86 |
76.92 |
9.58 °L
|
527 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:38 PM |
| Notes: |
|
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
527 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
6 Gallons |
1.057 |
1.005 |
6.89 |
69.3 |
6.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:01 PM |
| Notes: |
|
|
Bad Gen 7
|
American IPA
|
1100 Litres |
1.066 |
1.016 |
6.53 |
69.31 |
11.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.007 |
1.001 |
0.83 |
0 |
0.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 8/7/2020 1:11 PM |
| Notes: |
|
|
Punk IPA Clone From DIY Dog
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.13 |
59.66 |
6.67 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:24 AM |
Notes: 13g gypsum
8g calc chlor
irish moss for 15 |
|
|
Giant Redwood
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.08 |
68.65 |
11.94 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 8/19/2019 5:41 PM |
| Notes: |
|
|
Brett In Brussels IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.076 |
1.02 |
7.27 |
50.78 |
6.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:28 PM |
| Notes: |
|
|
Sot Black IPA V.2
|
Specialty IPA: Black IPA
|
40 Litres |
1.065 |
1.017 |
6.28 |
61.09 |
39.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:46 PM |
| Notes: |
|
|
Brygg 68 - IPA 90Min - Bestillingsverk
|
Double IPA
|
39 Litres |
1.069 |
1.012 |
7.49 |
98.95 |
7.23 °L
|
527 |
3 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:41 PM |
| Notes: |
|
|
|
|