Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Cream Ale	American Pale Ale	5 Gallons	1.048	1.012	4.68	10.29	4.22 °L	469	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 2/4/2021 4:49 PM Notes:
Wren's Last Stand	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.018	9.8	43.65	14.62 °L	469	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:33 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	5 Gallons	1.075	1.015	7.89	0	5.76 °L	469	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:16 PM Notes:
HAZY?.5	Specialty IPA: New England IPA	9 Gallons	1.067	1.015	7.15	27.86	4.35 °L	469	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:12 PM Notes:
Electric Mayhem	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.86	22.2	5.14 °L	469	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 7:20 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
Session Juicy - V2/3	Specialty IPA: New England IPA	40 Litres	1.05	1.009	5.3	20.75	5.18 °L	469	0
Author: Mandevbru Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:19 PM Notes:
Potato To The Throat	Specialty IPA: New England IPA	5 Gallons	1.052	1.014	4.89	23.99	4.89 °L	469	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 2:33 PM Notes:
Sjimphansens Kneipa #2	Specialty IPA: New England IPA	20 Litres	1.058	1.012	6.22	0	5.8 °L	469	0
Author: SjimpHansen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:13 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.07	1.018	6.82	61.74	11.7 °L	469	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/13/2021 3:07 PM Notes:
Hopped Up On The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.14	16.64	4.65 °L	469	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 36.13 psi Creation Date: 4/21/2021 1:45 PM Notes:
Creme De Brit	British Strong Ale	2.5 Gallons	1.066	1.019	6.12	43.17	7.48 °L	469	0
Author: Extractnnat Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:45 PM Notes: Steep the dextrin and crystal malts separately at 160 for 30min, then use the liquid to sparge your base grains.
NEIPA - Citra, Mosaic, Galaxy	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.95	43.15	4.38 °L	469	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:29 AM Notes:
ZIG ZAGZ ALE	Strong Bitter	23 Litres	1.054	1.009	5.88	47.23	14.75 °L	469	0
Author: AndyH1962 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/16/2020 5:49 AM Notes:
NEIPA - Queen Freddie	Specialty IPA: New England IPA	20 Litres	1.063	1.014	6.41	35.9	4.05 °L	469	0
Author: Birra Bendita Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:12 PM Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor 1er Dry Hopping: - Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva) 40g Amarillo 40g Citra 2do Dry Hopping: - Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva) 60g Galaxy 3er Dry Hopping: - En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva) 40g Citra 20g Amarillo
NOCH EIN BIER! DDH NEIPA	Specialty IPA: New England IPA	20 Litres	16.755	4.002	6.96	67.9	6.19 °L	469	1
Author: Mo3rki Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/12/2020 6:05 PM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	469	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Neipa	Specialty IPA: New England IPA	21 Gallons	1.082	1.018	8.4	44.64	5.7 °L	469	0
Author: loud brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 4/25/2019 9:12 PM Notes:
WeedPA	Experimental Beer	2.5 Gallons	1.044	1.011	4.24	16.97	5.1 °L	469	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	30 Litres	1.077	1.021	7.43	22.66	6.71 °L	469	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:37 PM Notes:
Choc Raspberry Stout	Dry Stout	5.5 Gallons	1.06	1.016	5.85	25.51	35.87 °L	469	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: Corn sugar Priming Amount: 5.0 oz Creation Date: 6/25/2018 9:12 PM Notes:
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