Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cenotaph 25 Pale Ale	American IPA	6 Gallons	1.058	1.015	5.62	64.02	9.38 °L	510	3
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:13 AM Notes:
Field 41 Clone	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	39.47	4.66 °L	510	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:37 PM Notes:
Milkshake Framboise	Fruit Beer	50 Litres	1.061	1.017	5.72	17.71	4.21 °L	510	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:23 PM Notes:
SUMMER '21 HAZY IPA	Specialty IPA: New England IPA	15 Litres	1.056	1.013	5.57	26.48	5.88 °L	510	0
Author: Greenog Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 7/4/2021 2:15 PM Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC. Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC.
Neopolitan	No Profile Selected	50 Litres	1.059	1.017	5.58	49.72	6.25 °L	510	0
Author: MrBizzleBrew Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 6:50 PM Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary. Frozen Strawberries (Defrosted) to be added to the secondary.
Black Deivi Stout	Dry Stout	25 Litres	1.056	1.013	5.66	40.88	34.16 °L	510	0
Author: Boil Size: 34.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:18 PM Notes:
Dry-hopped Ionson	German Pilsner (Pils)	5 Gallons	1.051	1.008	5.65	38.29	3.92 °L	510	0
Author: afh782 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2020 3:00 PM Notes:
Sparkling Galaxpay	Australian Sparkling Ale	23 Litres	1.057	1.014	5.65	52.06	6.01 °L	510	0
Author: Sykgr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 11:29 AM Notes:
Maris Otter SMaSH	Blonde Ale	1 Gallons	1.056	1.012	5.69	35.21	6.44 °L	510	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 11:34 PM Notes:
Rye Red	Irish Red Ale	5 Gallons	1.057	1.014	5.6	24.05	19.07 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:45 PM Notes:
ECA-Ale	American IPA	12 Litres	1.058	1.016	5.55	70.3	7.82 °L	510	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:15 AM Notes:
Golden Ale	American Pale Ale	21 Litres	1.056	1.014	5.56	31.08	8.48 °L	510	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 11:47 PM Notes:
Pivo Plis 2019	German Pilsner (Pils)	10 Gallons	1.058	1.015	5.59	46.26	3.2 °L	510	0
Author: hdfatboy98 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:10 PM Notes: 3/21: Made (2) 2L starters with 7.2oz light DME each Made 20 gallons of RO Water. Added 7g of calcium chloride per 5 gallons 3/23: Brew Day: Started with 6.5 gallons water at 157 deg. Settled at 146.4. Sit for 15 minutes. Was 145 at end of 15 min. Added 2 gallons of boiling water to get to 159 deg. Stirred to reduce to 156 degrees. Set for 30 minutes. Turned heat on to get to 168 degrees. Took 55 minutes to get 12.5 gallons of runoff. Brought to boil. Added 1.5oz Magnum hops for 60 min Added 1 oz Spalt Hops for 30 min. Put whirflock in at 50 minutes. Added 1.5ox Hallertau at zero minutes Took 9 minutes to cool to 120 degrees. 28 min to get to 70 deg. Transfer to carboy at 60 deg. Aerate for 90 seconds. Brix 14.0 SG 1.057 Set freezer to 50 degrees (noon) put carboys in. Waited 4 hours and added yeast at 4pm. 3:28: Added .75oz to each carboy for dry hopping 3/31: took out of freezer fod Diacetyl Rest 4/3: Transfered to kegs and put into freezer at 50 degrees for 1 day. Lower temp 2 degrees per day till get to 34 degrees 5/11: Raised temp in freezer to 40 degrees and started carbonation at 10PSI.
So It Gose	Gose	5 Gallons	1.058	1.015	5.72	7.23	3.99 °L	510	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:53 PM Notes: Mash acid malt for 45 min at 154 degrees. Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
Mmm Good	American IPA	5 Gallons	1.056	1.014	5.55	59.53	3.59 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:42 AM Notes:
Fugged Up Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.68	30.42	3.26 °L	510	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:38 PM Notes:
All Ryeight, All Rye	Saison	4 Gallons	1.049	1.006	5.72	34.71	6.78 °L	510	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:29 PM Notes:
Breakfast	Oatmeal Stout	5 Gallons	1.055	1.012	5.66	35.05	33.6 °L	510	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:14 PM Notes:
SFDC BAPA	American Pale Ale	21 Litres	1.056	1.014	5.55	43.66	4.65 °L	510	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:15 AM Notes:
Scali Münich Dunkel	Munich Dunkel	20 Litres	1.05	1.008	5.55	45.01	21.39 °L	510	0
Author: Luiz Scaglioni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 6:35 PM Notes:
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