|
Stout - 001
|
Oatmeal Stout
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
41.73 |
50 °L
|
457 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/25/2020 4:10 AM |
Notes: Ma gravité de départ était de 1,040
Je visais 1,050
Trop bas... j'aurais dû ajouter du temps à mon mash
|
|
|
Ping-Pong
|
No Profile Selected |
20 Litres |
1.034 |
1.004 |
3.95 |
48.48 |
3.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 3:14 PM |
Notes: Refroidir a 22C et pitch
Temp de fermentation idéale 28deg
3-4 sems jusqua densité stable
COLD CRASH 48h 1C
Mash: 26.5L
Boil:23L
PRE BOIL: 1.030
Post-boil: 1.036
total fermentation volume: 19L
Gravité finale: 1.004
Laisser la phillysour 48h seule et pitch la french saison après. |
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|
Christmas '22 Pale Ale
|
No Profile Selected |
85 Litres |
1.037 |
1.007 |
3.92 |
23.26 |
3.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 4:53 AM |
| Notes: |
|
|
Bale Cream Ale
|
Cream Ale
|
12 Litres |
1.039 |
1.006 |
4.32 |
11.98 |
3.07 °L
|
457 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:45 PM |
| Notes: |
|
|
Fermenter King Test Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
26.04 |
4.8 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 10:23 AM |
| Notes: |
|
|
Juego Aburdo2
|
Light American Lager
|
1200 Litres |
1.039 |
1.007 |
4.24 |
17 |
2.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:23 PM |
| Notes: |
|
|
Evan's Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
43.45 |
8.18 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:51 PM |
| Notes: |
|
|
The Brown Holstein
|
American Stout
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
20.68 |
33.05 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 6:12 AM |
| Notes: |
|
|
SOAB
|
American IPA
|
2200 Litres |
1.041 |
1.008 |
4.22 |
38.29 |
2.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:21 PM |
| Notes: |
|
|
Pumpkin
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.017 |
4.13 |
16.54 |
7.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.54 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:03 PM |
| Notes: |
|
|
Totally Nuts Brown Ale
|
American Brown Ale
|
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
24.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:39 PM |
| Notes: |
|
|
Green Bullet
|
No Profile Selected |
4 Gallons |
1.042 |
1.011 |
4.01 |
63.26 |
5.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:11 PM |
| Notes: |
|
|
Salitre
|
Irish Red Ale
|
21 Litres |
1.045 |
1.012 |
4.34 |
17.12 |
9.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:23 PM |
| Notes: |
|
|
Daudž Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.13 |
11.31 |
2.26 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3/4 tsp |
Creation
Date: 1/15/2020 1:54 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.01 |
4.16 |
40.08 |
10.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:09 PM |
| Notes: |
|
|
NitWit
|
Witbier
|
8.2 Gallons |
1.044 |
1.011 |
4.26 |
12.55 |
3.74 °L
|
457 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:15 PM |
| Notes: |
|
|
Lucha Pixo
|
Irish Stout
|
21 Litres |
1.041 |
1.008 |
4.28 |
44.09 |
50 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:26 PM |
| Notes: |
|
|
Bartlemas Bitter
|
Ordinary Bitter
|
12 Litres |
1.039 |
1.01 |
3.8 |
35.37 |
13.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:00 PM |
| Notes: yeast is Brewlab Thames Valley iii apparently Fuller's culture. |
|
|
Dad's Birthday Brew (New Castle Clone)
|
Mild
|
5.25 Gallons |
1.047 |
1.016 |
4.04 |
24.7 |
15.85 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:20 PM |
| Notes: |
|
|
|
|