|
Insane Cheyenne Pineapple IPA
|
English IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.73 |
53.65 |
4.54 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:07 PM |
| Notes: |
|
|
American Stout Chana
|
American Porter
|
50 Litres |
1.062 |
1.012 |
6.6 |
58.51 |
32.46 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 5/24/2024 8:05 PM |
| Notes: |
|
|
Sue's Rye Bottles 108
|
Dunkelweizen
|
21 Litres |
1.061 |
1.011 |
6.54 |
22.47 |
8.26 °L
|
448 |
0 |
|
|
|
| Boil
Size: 33.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 11:25 AM |
| Notes: |
|
|
Leffe Clone - Brew It Brew
|
Belgian Blond Ale
|
28 Litres |
1.066 |
1.016 |
6.51 |
26.38 |
5.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 7/7/2023 11:47 AM |
| Notes: |
|
|
A Berry Good Belgian Ale
|
Belgian Dubbel
|
29 Gallons |
15.809 |
3.365 |
6.75 |
24.17 |
20 °L
|
448 |
0 |
|
|
|
| Boil
Size: 35.51 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:29 PM |
| Notes: Blueberries not found under adjuncts/other ingredients; want to add to this beer. |
|
|
Belgian Blonde
|
No Profile Selected |
170 Litres |
1.064 |
1.014 |
6.52 |
35.02 |
5.35 °L
|
448 |
0 |
|
|
|
| Boil
Size: 181.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:36 AM |
| Notes: |
|
|
2022 IPA - Simcoe, Chinook & Columbus
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
73.92 |
10.12 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.062 |
1.01 |
6.73 |
56.28 |
4.97 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 2:28 AM |
| Notes: |
|
|
Stone Cali-Belgique Clone
|
Specialty IPA: Belgian IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.63 |
75.5 |
12.39 °L
|
448 |
0 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/29/2021 11:45 PM |
| Notes: |
|
|
Graduated Stout
|
American Stout
|
20 Litres |
1.062 |
1.011 |
6.71 |
35.29 |
44.06 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:34 AM |
| Notes: |
|
|
Statesandroad
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.79 |
50.28 |
9.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:31 PM |
| Notes: |
|
|
Scotch Ale - Extract
|
Strong Scotch Ale
|
5 Gallons |
1.071 |
1.019 |
6.74 |
26.88 |
20.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:40 AM |
| Notes: |
|
|
Linnea + Erik = <3
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.51 |
88.33 |
7.8 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:38 AM |
| Notes: |
|
|
Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
Baltic Porter Recipe 2
|
Baltic Porter
|
50 Litres |
1.067 |
1.017 |
6.58 |
29.53 |
28.24 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:23 AM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.69 |
77.45 |
13.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:31 AM |
| Notes: |
|
|
Gluten Free IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.52 |
51.32 |
5.08 °L
|
448 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:53 AM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.56 |
66.67 |
7.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:04 AM |
| Notes: |
|
|
Sorachi Wheat-Eater
|
American Wheat Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.58 |
51.52 |
5.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:59 PM |
| Notes: |
|
|
Flat Tire V. 5
|
American Amber Ale
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
19.03 |
18.46 °L
|
448 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:39 PM |
| Notes: |
|
|
|
|