Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMADH	American IPA	5.5 Gallons	1.045	1.009	4.66	42.65	5.57 °L	477	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:29 PM Notes:
Shadowhill Pale Ale	American Pale Ale	12 Gallons	1.046	1.011	4.6	34.57	6.99 °L	477	0
Author: Abounder Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2024 7:22 PM Notes:
Mix Bag Dark Recipe	Sweet Stout	5.25 Gallons	1.043	1.008	4.61	16.27	50 °L	477	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/25/2023 5:18 PM Notes:
Pils Buonissima	Czech Premium Pale Lager	30 Litres	1.047	1.012	4.66	32.94	4.81 °L	477	0
Author: Franzabogo Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 12/15/2022 9:29 AM Notes:
Yorkshire Night	Oatmeal Stout	2 Gallons	1.051	1.016	4.59	36.68	27.48 °L	477	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 11:14 PM Notes:
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	477	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
Summer's End IPA	No Profile Selected	50 Gallons	1.048	1.012	4.73	0	5.38 °L	477	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:35 AM Notes:
Mexican Lager	International Pale Lager	6.2 Gallons	1.044	1.007	4.75	25.62	4.51 °L	477	0
Author: Kingz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:33 AM Notes:
Bartley's Best	Best Bitter	163 Gallons	1.048	1.013	4.59	34.04	8.8 °L	477	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:20 PM Notes:
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	477	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
4Gs Strong Bitter 1.2	Strong Bitter	6 Gallons	1.047	1.011	4.79	35.08	14.47 °L	477	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:56 PM Notes:
Centennial SMASH Blonde	Blonde Ale	24 Litres	1.045	1.009	4.73	31.08	4.63 °L	477	0
Author: Salyangoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:52 AM Notes:
(daisuke Beer Proto Type)	Witbier	340 Litres	1.045	1.009	4.78	12.38	4.03 °L	477	0
Author: Rikuya Tomioka Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:51 AM Notes:
Purdue California Lager	Light American Lager	30 Gallons	1.047	1.011	4.77	24.79	3.38 °L	477	0
Author: Todd Cogswell Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:17 PM Notes:
Fruity Ale July 2019	American Pale Ale	64 Litres	1.047	1.011	4.72	40.56	5.44 °L	477	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:03 AM Notes:
Dreamsicle	American Pale Ale	6 Gallons	1.042	1.007	4.6	59.71	3.01 °L	477	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:06 PM Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG. Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down.
SESSION IPA - GALO BRANCO-COLUMBUS/CASCADE	American Pale Ale	50 Litres	1.043	1.007	4.76	45.41	5.7 °L	477	0
Author: Luiz_Trajino Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:22 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	21 Litres	1.047	1.012	4.63	62.79	34.03 °L	477	0
Author: schlerp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:28 AM Notes:
Noble Brown Earth Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.7	29.8	22.18 °L	477	0
Author: Noblewk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25 Creation Date: 4/24/2018 2:47 AM Notes:
American Wheat	American Light Lager	10.5 Gallons	1.044	1.008	4.75	16.43	3.53 °L	477	2
Author: mjonkman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:21 PM Notes:
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