Cashbro-1 8L Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cashbro-1 8L

297 calories 27.6 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dominus Brewing
Hop Utilization: 99%
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Thursday June 11th 2020
1.064
1.013
6.8%
55.2
9.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Finland - Pale Ale Malt1.75 kg Pale Ale Malt 36 2 80.3%
0.16 kg Finland - Cara Plus 1500.16 kg Cara Plus 150 35 57 7.3%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 7.3%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 5%
2.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 55.17 25.2%
6.40 g Cashmere6.4 g Cashmere Hops Pellet 7.9 Boil at 85 °C 0 min 11.5%
6.40 g BRU-16.4 g BRU-1 Hops Pellet 15 Boil at 85 °C 0 min 11.5%
3.20 g Sabro3.2 g Sabro Hops Pellet 7.9 Boil at 85 °C 0 min 5.8%
9.60 g Cashmere9.6 g Cashmere Hops Pellet 7.9 Dry Hop 3 days 17.3%
9.60 g BRU-19.6 g BRU-1 Hops Pellet 15 Dry Hop 3 days 17.3%
6.40 g Sabro6.4 g Sabro Hops Pellet 7.9 Dry Hop 3 days 11.5%
55.60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 68 °C 68 °C 60 min
1 L Sparge 100 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cashbro-1 8L" American IPA beer recipe by Dominus Brewing. BIAB, ABV 6.75%, IBU 55.17, SRM 9.08, Fermentables: (Pale Ale Malt, Cara Plus 150, Flaked Oats, Acidulated Malt) Hops: (Magnum, Cashmere, BRU-1, Sabro) Other: (Gypsum, Portafloc)
Recipe Picture
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:22 UTC
NEW Water Requirements:
Cashbro-1 8L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cashbro-1 8L
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information