Method:BIAB Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.75 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Pickett Hop Utilization:97% Calories:207 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"The Count of Tuscany" Spice, Herb, or Vegetable Beer recipe by Pickett. BIAB, ABV 6.77%, IBU 27.3, SRM 8.89, Fermentables: (Maris Otter Pale, Flaked Wheat, Rye, Caramel / Crystal 60L, Honey) Hops: (Nugget, East Kent Goldings) Other: (Fresh Genovese Basil (scored), Chalk, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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Last Updated: 2019-08-19 17:04 UTC
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NEW Water Requirements:
The Count of Tuscany
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The Count of Tuscany
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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