Method:BIAB Style:Spice, Herb, or Vegetable Beer Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.75 gallons Post Boil Size:2.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Pickett Hop Utilization:97% Calories:207 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"The Count of Tuscany" Spice, Herb, or Vegetable Beer recipe by Pickett. BIAB, ABV 6.77%, IBU 27.3, SRM 8.89, Fermentables: (Maris Otter Pale, Flaked Wheat, Rye, Caramel / Crystal 60L, Honey) Hops: (Nugget, East Kent Goldings) Other: (Fresh Genovese Basil (scored), Chalk, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Recipe Photos
Last Updated and Sharing
320
Views
1
Brews
Public: Yup, Shared
Last Updated: 2019-08-19 17:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
The Count of Tuscany
Equipment Profile Used
System Default
Close
Print
Water Requirements:
The Count of Tuscany
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
