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Demon Ale SMASH 21/11/21

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

27.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Voyager Craft Malt - Veloria Schooner11 kg Veloria Schooner		35.9	3.6	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	8.4	Boil	60 min	21.37	10%
60 g	Centennial (10 AA)60 g Centennial (10 AA) Hops	Pellet	8.4	Boil	15 min		15%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	2.1	25%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	8.4	Dry Hop (High Krausen) at 20 °C	5 days	2.1	25%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	8.4	Dry Hop at 18 °C	1 days	2.1	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Centennial (10 AA) (Pellet) 400 g Centennial (10 AA) (Pellet) Hops		27.67	100%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	68 °C	68 °C	60 min
60 L	Fly Sparge	76 °C	77 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

- us-05

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Australia, Melbourne, Caufield 13/14

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.

Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.

Added 2g of citric. PH was much higher than expected.

Recipe Photos

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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