14 0z Of Love
|
American Pale Ale
|
22.99 Litres |
1.062 |
1.017 |
6.02 |
59.44 |
5.22 °L
|
336 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/5/2021 9:24 PM |
Notes: |
|
2024 Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
49.22 |
7.71 °L
|
336 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:43 AM |
Notes: |
|
West Coast Pale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
44.62 |
8.57 °L
|
336 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:03 PM |
Notes: |
|
Spruce Tip Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
2.27 |
11.49 °L
|
336 |
0 |
|
|
Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 6:59 PM |
Notes: Massage Spruce Tips add to boil? how long?
reserve for Dry hop if needed??? |
|
Bell James Lemondrop XPA V4.1
|
American Pale Ale
|
49 Litres |
1.052 |
1.014 |
5.07 |
49.16 |
5.59 °L
|
336 |
4 |
|
|
Boil
Size: 61.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/31/2023 3:58 AM |
Notes:
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
|
|
FRESH PRESSED IPA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
73.4 |
10.61 °L
|
336 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:18 AM |
Notes: |
|
Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
336 |
0 |
|
|
Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
Notes: |
|
Home Grown IPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
38.5 |
44.64 °L
|
336 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 10/1/2022 5:48 PM |
Notes: Using all home grown hops for the brew. |
|
Homage To Headband
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.71 |
0 |
7 °L
|
336 |
0 |
|
|
Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 10:31 AM |
Notes: |
|
Moving Through Kashmir
|
American Pale Ale
|
93 Gallons |
1.053 |
1.013 |
5.18 |
50.68 |
6.92 °L
|
336 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:34 PM |
Notes: |
|
Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.007 |
4.87 |
22.38 |
15.17 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:23 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale |
|
Citra Indian Summer
|
American Pale Ale
|
16.15 Litres |
1.045 |
1.009 |
4.79 |
40.4 |
5.09 °L
|
336 |
0 |
|
|
Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 11:16 AM |
Notes: |
|
APA Single Hop Simcoe Braumeister 20
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
39.34 |
3.36 °L
|
336 |
2 |
|
|
Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 6/29/2021 4:31 PM |
Notes: https://youtu.be/CJwjEaVTbdw
|
|
Ale 1
|
American Amber Ale
|
23 Litres |
1.052 |
1.012 |
5.16 |
48.17 |
10.32 °L
|
336 |
1 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:35 PM |
Notes: |
|
Caramel Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
26.49 |
15.86 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/17/2021 12:15 AM |
Notes: add .5 lactose 15 min left in boil |
|
Pico Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.013 |
5.16 |
52.01 |
8.04 °L
|
336 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:59 PM |
Notes: |
|
Wild Turkey & Honey Biscuits
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
42.05 |
14.03 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:21 AM |
Notes: |
|
Belgian Amber
|
American Amber Ale
|
21 Litres |
13.654 |
3.06 |
5.69 |
28.05 |
16.67 °L
|
336 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:44 AM |
Notes: |
|
2019 AA2
|
American Amber Ale
|
18 Litres |
13.991 |
2.59 |
6.13 |
34.09 |
12.22 °L
|
336 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:52 PM |
Notes: |
|
AAA
|
American Amber Ale
|
150 Litres |
1.05 |
1.009 |
5.31 |
72.19 |
12.8 °L
|
336 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:27 PM |
Notes: |
|
|
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