View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

23. Chapa Côco (Ipa)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cabeça Feita
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 19th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

53.0

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	87.5%
600 g	American - Caramel / Crystal 10L600 g Caramel / Crystal 10L	35	10	7.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	60 min	12.15	5.3%
20 g	Nugget20 g Nugget Hops	Pellet	9.5	Boil	60 min	20.07	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	20 min	14.71	10.5%
10 g	Nugget10 g Nugget Hops	Pellet	9.5	Boil	20 min	6.08	5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil at 95 °C	0 min		10.5%
10 g	Nugget10 g Nugget Hops	Pellet	9.5	Boil at 95 °C	0 min		5.3%
50 g	Cascade50 g Cascade Hops	Pellet	8.4	Dry Hop	5 days		26.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	26.86	52.6%
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	26.15	21.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Fly Sparge	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Coconut		Flavor	Boil	0 min.
200 g	Coconut		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!