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Helles Bock C 1-9-17

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday December 20th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

32.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	German - Pilsner12.2 lb Pilsner	38	1.6	60.2%
4 lb	German - Vienna4 lb Vienna	37	4	19.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.9%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	3.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.9%
0.31 lb	German - Melanoidin0.31 lb Melanoidin	37	25	1.5%
20.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	14	Boil	60 min	24.82	8.9%
2.20 oz	Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	12 min	4.91	24.4%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.1	Boil	5 min	1.86	22.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.67	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	14 days		11.1%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.1	Dry Hop	14 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	24.82	8.9%
2.20 oz	Hallertau Mittelfruh (Pellet)	4.91	24.4%
3 oz	Hersbrucker (Pellet)	1.86	33.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	0.67	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	beta. 157F water	Temperature	--	149 °F	40 min
	alpha	Temperature	--	157 °F	20 min
28 qt	mash out	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarity Ferm		Other	Primary	--
10 g	CaCl		Water Agt	Mash	--

Yeast

Wyeast - Hella Bock 2487

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50/50 RO/Tap. 2g Na Meta in mash= 80 ppm carbonates. Added 15g pH 5.2 powder.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,422

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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