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Black Butte Porter Clone

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

29.6

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.17 lb	American - Pale 2-Row6.17 lb Pale 2-Row	37	1.8	75.8%
0.81 lb	American - Wheat0.81 lb Wheat	38	1.8	10%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.41 lb	American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L	33	80	5%
8.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Boil	60 min	24.59	50%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	30 min	4.27	25%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.71	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	24.59	50%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	4.27	25%
4 g	Tettnanger (Pellet) 4 g Tettnanger (Pellet) Hops	0.71	25%
16 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

step mash
135 For 10min
156 For 60min
165 for 10min

Sparge @ 170

Last Updated and Sharing

1,485

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Brews

Public: Yup, Shared
Last Updated: 2015-02-02 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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