View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Fires Belgian NEIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15.6 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

43.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	71.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	9.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	9.5%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Boil	30 min	10.67	6.7%
5 g	Columbus5 g Columbus Hops	Pellet	15.4	Boil	30 min	9.34	3.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	15 min	15.51	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Boil	10 min	5.04	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	5 min	1.86	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Boil	1 min	0.8	13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Dry Hop	7 days		6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Dry Hop	7 days		6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Dry Hop	3 days		6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Dry Hop	3 days		6.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		6.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	15.71	26.8%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	9.34	16.7%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	15.51	23.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.66	20%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0	13.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
	Mashout	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 3 °C CO₂ Level: 2.9 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	150	80	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!