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No Pun Necessary - Tropical Gose

Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday March 11th 2017

Mangose

by seetu

OG: 1.038 FG: 1.003 ABV: 4.6% IBU: 9

Gose (Cherry + Apricot + Philly Sour)

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.006 ABV: 5.3% IBU: 11

The Toy Gose Squeak

by King Alfred the Pup Brewhaus

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

11.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Wheat Malt4 lb German - Wheat Malt	37	2	44.4%
4 lb	The Swaen - Swaen Pilsner4 lb Swaen Pilsner	38	2	44.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - AU Galaxy0.3 oz AU Galaxy Hops	Pellet	13	Boil	20 min	9.28	60%
0.20 oz	Yakima Valley Hops - AU Galaxy0.2 oz AU Galaxy Hops	Pellet	13	Whirlpool	20 min	1.84	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)		11.12	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	145 °F	45 min
	Temperature	--	154 °F	15 min
2.87 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.78 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10.52 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient / 1.3424 Ounces nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
21 g	Himalayan pink salt		Flavor	Whirlpool	5 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex		Other	Primary	0 min.
28 oz	Goya fruit pulp		Flavor	Kegging	0 min.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	0	0	93	0	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).

Last Updated and Sharing

1,409

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Brews

Public: Yup, Shared
Last Updated: 2024-05-30 00:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nkgarfield • 04/18/2019 at 04:11pm

5 of 5

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No Pun Necessary - Tropical Gose

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