Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
152 °F |
145 °F |
45 min |
|
|
Temperature |
-- |
154 °F |
15 min |
2.87 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.78 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10.52 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Wyeast - Beer Nutrient
/ 1.3424 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
10 min. |
21 g |
Himalayan pink salt
|
|
Flavor |
Whirlpool |
5 min. |
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
28 oz |
Goya fruit pulp
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-30 00:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top