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Mounds Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack / Troy Stouffer
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.3%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	57.1%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	60 min	29.84	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	20 min	19.71	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.6	Boil	5 min	2.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	29.84	33.3%
1 oz	Nugget (Pellet)	19.71	33.3%
1 oz	Willamette (Pellet)	2.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	154 °F	60 min
4 gal	use 1qt Pyrex	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	CaCl	Water Agt	Mash	0 min.
2 tsp	gypsum	Water Agt	Mash	0 min.
2 oz	cocao nibs	Flavor	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2 oz	semisweet chocolate	Flavor	Boil	5 min.
2 oz	cocoa nibs	Flavor	Primary	10 days
24 oz	toasted coconut	Flavor	Primary	10 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp CaCl + 1 tsp gypsum to strike water 1 tsp CaCl + 1 tsp gypsum to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2.5L starter w/ 285g of DME

>> submerge chiller @ 10 min mark <<

Set-up a blow-off system for this brew

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-28 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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