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Bremen Amber

Method: Partial Mash
Style: Dry Mead
Boil Time: 70 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday April 28th 2021

Original Gravity:

1.097

Final Gravity:

1.010

ABV (standard):

11.5%

IBU (tinseth):

33.3

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Honey (Buckwheat)50 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	52.6%
13 lb	American - Pale 6-Row13 lb Pale 6-Row	35	1.8	13.7%
10 lb	Honey (Buckwheat)10 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	10.5%
4.50 lb	American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L	33	120	4.7%
4.50 lb	United Kingdom - Crystal 140L4.5 lb Crystal 140L	33	140	4.7%
4.50 lb	Briess - Caramel Malt - 30L4.5 lb Caramel Malt - 30L	35.4	30	4.7%
4.50 lb	Smoked Malt4.5 lb Smoked Malt	37	3	4.7%
4 lb	Smoked Malt4 lb Smoked Malt	37	3	4.2%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Willamette4 oz Willamette Hops	Pellet	5	Boil	45 min	14.02	33.3%
4 oz	Yakima Valley Hops - Willamette4 oz Willamette Hops	Pellet	5	Boil	30 min	11.74	33.3%
4 oz	Yakima Valley Hops - Willamette4 oz Willamette Hops	Pellet	5	Boil	15 min	7.58	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Yakima Valley Hops - Willamette (Pellet)		33.34	99.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Temperature	--	155 °F	45 min
18 gal		Temperature	--	162 °F	30 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.95 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 949 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	100	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels?
Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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