Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Ekuanot 2 oz Ekuanot Hops |
|
Pellet |
14.42 |
Boil
|
60 min |
70.74 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Imp Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 9.89%, IBU 70.74, SRM 50, Fermentables: (Maris Otter pale, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Ekuanot )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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