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Adjunct Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.112

Final Gravity:

1.034

ABV (standard):

10.2%

IBU (tinseth):

67.2

SRM (morey):

48.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
498 lb	US - Pale 2-Row498 lb Pale 2-Row	37	1.8	69.2%
42 lb	Flaked Wheat42 lb Flaked Wheat	34	2	5.8%
33 lb	American - Chocolate33 lb Chocolate	29	350	4.6%
24 lb	Crisp Malting - Caramalt 15L24 lb Caramalt 15L	32.7	17.5	3.3%
18 lb	American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L	34	60	2.5%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	2.1%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	2.1%
15 lb	American - Midnight Wheat Malt15 lb Midnight Wheat Malt	33	550	2.1%
45 lb	Lactose (Milk Sugar)45 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
15 lb	Bob's Red MIll - Organic Coconut Sugar15 lb Organic Coconut Sugar - (late boil kettle addition)	45	15	2.1%
720 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 oz	CTZ120 oz CTZ Hops		Pellet	15.5	Boil	15 min	67.22	100%
120 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 oz	CTZ (Pellet) 119.99999972551 oz CTZ (Pellet) Hops		67.22	100%
120 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
214.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 85 °F

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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