Almond Joy Stout Beer Recipe | All Grain Sweet Stout by smalloy88 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Almond Joy Stout

257 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Malloy
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday December 4th 2017
1.077
1.021
7.4%
40.1
36.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 60.3%
1.88 lb United Kingdom - Malted Naked Oats1.875 lb Malted Naked Oats 33 1.3 12.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 2.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 33.1 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 7.04 55.6%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Deer Park Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Baker's Chocolate Flavor Boil 15 min.
2 oz Cacao Nib Flavor Boil 15 min.
1 lb Lactose Flavor Boil 15 min.
0.75 lb Dextrose Flavor Boil 15 min.
1.50 lb Shredded coconut (toasted) Flavor Secondary 0 min.
3 each Vanilla Beans Flavor Secondary 0 min.
3.50 oz Cacao Nib Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp baking soda added
Mash Chemistry and Brewing Water Calculator
"Almond Joy Stout" Sweet Stout beer recipe by Sean Malloy. All Grain, ABV 7.39%, IBU 40.13, SRM 36.43, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate, Roasted Barley, Victory, Caramel / Crystal 120L, Black Patent, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Nugget, Mount Hood) Other: (Baker's Chocolate, Cacao Nib, Lactose, Dextrose, Shredded coconut (toasted), Vanilla Beans)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 23:40 UTC
NEW Water Requirements:
Almond Joy Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Almond Joy Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information