Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's American Ale	No Profile Selected	5.5 Gallons	1.061	1.011	6.58	42.09	16.1 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/22/2020 9:26 PM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.016	6.79	32.32	6.06 °L	493	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/29/2024 8:01 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
MB Superior Christmas Ale	No Profile Selected	5 Gallons	1.067	1.017	6.62	0	13.94 °L	493	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 9:08 PM Notes:
SuperSlab Cam HB	No Profile Selected	22 Litres	1.068	1.017	6.69	79.85	8.16 °L	493	0
Author: Bigwhaka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:42 AM Notes:
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	493	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.77	68.85	11.23 °L	493	0
Author: The Kingston Brewer Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:02 PM Notes:
He's Just The Bass Player	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.73	22.55	6.54 °L	493	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:06 PM Notes: NEIPA water treatments. First dry hops added at yeast pitch.
Citra Pop IPA	American IPA	20.8 Litres	1.064	1.013	6.65	60.46	6.69 °L	493	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 5:03 PM Notes:
Farmhouse Abbey Ale	No Profile Selected	5 Gallons	1.056	1.006	6.63	9.05	15.63 °L	493	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	493	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Cascade IPA V3	American IPA	3 Gallons	1.069	1.018	6.75	64.24	6.27 °L	493	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:43 PM Notes:
Nuptual Nectar	English IPA	13 Gallons	15.366	3.045	6.66	11.41	4.36 °L	493	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85.5 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 4:48 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	493	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	493	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Randy Watson Chocolate Ale	Oatmeal Stout	10 Gallons	1.07	1.018	6.88	18.77	37.34 °L	493	2
Author: larryrose11 Boil Size: 12.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:01 PM Notes: 2-row, oats and flaked barley mashed at 154 F, pH 5.4 Dark grains which steeped concurrently in a different pot at 110F 8 oz Hershey' s Cocoa Powder Other Boil 1 min.
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	493	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
99 Luftballons	Weissbier	20 Litres	1.069	1.016	6.88	25.61	5.56 °L	493	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:00 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.067	1.015	6.82	17.1	6.93 °L	493	0
Author: Scuba Steve 169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:11 PM Notes:
Big 3-O Beer	American Pale Ale	45 Litres	1.061	1.01	6.59	38.73	5.97 °L	493	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:29 PM Notes:
Awesome Recipe	American Stout	4 Gallons	1.069	1.017	6.8	25.97	34.52 °L	493	0
Author: steve1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:56 PM Notes:
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