|
Yacht Rock Hazy IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.063 |
1.013 |
6.53 |
50.75 |
4.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:27 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Tonkla IPA
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.49 |
59.91 |
6.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 59.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 8:29 AM |
| Notes: |
|
|
Induction IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
64 |
5.03 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:25 PM |
| Notes: started mash at 128 and then brought up slowly to 152 then to 170 |
|
|
Hopbomb IPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.39 |
68.13 |
7.5 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:55 PM |
| Notes: |
|
|
BOCK
|
Helles Bock
|
28 Litres |
1.061 |
1.011 |
6.55 |
22.29 |
5.17 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:43 PM |
| Notes: |
|
|
Porter
|
English Porter
|
3.5 Gallons |
1.067 |
1.018 |
6.44 |
28.42 |
36.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:25 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
20.8 Litres |
1.065 |
1.016 |
6.45 |
27.96 |
19.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 218.8 g |
Creation
Date: 6/18/2021 7:49 AM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.37 |
23.47 |
5.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/11/2021 12:53 AM |
Notes:
Add 1 lb of Lactose with ~5 min left.
Split hops at whirlpool between FO and 170F
When kegging, add ~2 oz of the vanilla extract
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|
|
HBC 472 Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
0 |
41.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:14 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
11 Gallons |
1.066 |
1.017 |
6.52 |
32.43 |
37.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:50 AM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.87 |
6.15 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 12:51 AM |
| Notes: |
|
|
Hopworks Juicy Bear IPA
|
American IPA
|
50 Litres |
1.063 |
1.013 |
6.55 |
37.55 |
4.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:35 PM |
| Notes: |
|
|
Steamworks
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.47 |
74.63 |
5.29 °L
|
540 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:50 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.57 |
149.92 |
5.87 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
|
|
Citra Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
35.23 |
4.23 °L
|
540 |
2 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/22/2020 7:53 PM |
| Notes: |
|
|
Bube's Belgian Blond
|
Belgian Blond Ale
|
90 Gallons |
1.053 |
1.004 |
6.54 |
24.64 |
3.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 9:21 PM |
| Notes: |
|
|
Soul Sphere - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
189.53 |
4.86 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:34 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
4.5 Gallons |
1.058 |
1.008 |
6.52 |
20.37 |
5.18 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:23 PM |
| Notes: |
|
|
Hoppy Seconds
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.4 |
59.46 |
3.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:44 PM |
| Notes: |
|
|
New Year
|
Saison
|
4 Gallons |
1.064 |
1.014 |
6.57 |
27.95 |
3.79 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:03 AM |
| Notes: |
|
|
|
|