|
Stout Homebrew Challenge(BR Version)
|
Irish Stout
|
22 Litres |
1.037 |
1.008 |
3.76 |
31.55 |
35.59 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:28 AM |
| Notes: |
|
|
Bitter
|
Special/Best/Premium Bitter
|
17 Litres |
1.041 |
1.012 |
3.89 |
36.05 |
11.02 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 9/24/2024 10:36 AM |
| Notes: |
|
|
Ohm Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.006 |
3.27 |
7.2181 |
2.9 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:56 PM |
| Notes: |
|
|
Mild Brown Ale
|
London Brown Ale
|
4.1 Gallons |
1.036 |
1.009 |
3.59 |
19.28 |
13.54 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/8/2022 9:46 PM |
Notes: An English-style "session" ale, low in bitterness, lighter in color, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting "session". It is best consumed within 2-8 weeks in the bottle, but will age nicely over the course of 3 months.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 oz. of water170*F water) bring
back to boil then turn off heat, and add extract. Once extract is
amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
min clock.
- After flame out cool wort to 75*-80* F, transfer to fermenter &
add cool water to bring total volume to 4.2 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
(68* F)
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-4 weeks, timing is somewhat flexiable. |
|
|
APA
|
American Pale Ale
|
2812 Litres |
1.041 |
1.012 |
3.89 |
10.55 |
4.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2821.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/8/2022 7:41 PM |
| Notes: |
|
|
Tenderfoot Stout
|
Irish Stout
|
3.5 Gallons |
1.04 |
1.01 |
3.91 |
30.68 |
32.54 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:09 PM |
| Notes: |
|
|
Italian Pils
|
International Pale Lager
|
1500 Litres |
1.033 |
1.008 |
3.24 |
0 |
16.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 10:06 AM |
| Notes: |
|
|
BarraBrew Brown Ale
|
British Brown Ale
|
25 Litres |
1.048 |
1.018 |
3.96 |
21.2 |
16.01 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 7/20/2021 11:52 AM |
| Notes: |
|
|
Farmhouse
|
Brett Beer
|
6 Gallons |
1.023 |
0.999 |
3.07 |
30.74 |
2.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 4/5/2020 12:33 AM |
| Notes: grown dregs from JK LPP, maybe stagger with chico if ferm stalls |
|
|
Fruit Sour
|
Berliner Weisse
|
3.5 Gallons |
1.031 |
1.004 |
3.58 |
7.29 |
2.17 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:14 PM |
| Notes: |
|
|
BBQ Braggot (Pale With Honey)
|
British Golden Ale
|
10 Litres |
1.04 |
1.01 |
3.92 |
28.99 |
5.12 °L
|
498 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:31 PM |
| Notes: |
|
|
Mild Mannered Ale
|
Dark Mild
|
6 Gallons |
1.037 |
1.008 |
3.82 |
25.58 |
19.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 11:10 PM |
| Notes: |
|
|
51. The Punter - V4 - JuJube
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.87 |
39.7 |
7.07 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:33 PM |
| Notes: |
|
|
Stokes's Best Australian Bitter
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.89 |
7.04 |
13.44 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:49 PM |
| Notes: |
|
|
BMC
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
26.56 |
9.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:21 AM |
| Notes: |
|
|
Hocus Pocus
|
American IPA
|
23 Litres |
1.031 |
1.006 |
3.28 |
65.63 |
5.59 °L
|
498 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 AM |
| Notes: |
|
|
London Pride Clone 2
|
Best Bitter
|
13 Litres |
1.04 |
1.01 |
3.91 |
34.75 |
11.74 °L
|
498 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:07 AM |
| Notes: |
|
|
Cryo Cascade IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.033 |
1.007 |
3.41 |
86.98 |
22.38 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:08 AM |
| Notes: |
|
|
Summer Session Pale
|
American Pale Ale
|
45 Litres |
1.035 |
1.008 |
3.56 |
24.52 |
2.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 53.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
28 Gallons |
1.038 |
1.011 |
3.63 |
0 |
21.93 °L
|
498 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:29 AM |
| Notes: |
|
|
|
|