|
Weisse SMaSH
|
Weissbier
|
25 Litres |
1.056 |
1.015 |
5.45 |
16.82 |
4.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:43 PM |
| Notes: |
|
|
Dunkel 2025 (Ayinger)
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.97 |
15.04 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 12:45 AM |
| Notes: |
|
|
WeissOctober
|
Weissbier
|
300 Litres |
1.064 |
1.014 |
6.58 |
24 |
4.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:43 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.35 |
31.13 |
8.96 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 8/17/2021 1:09 AM |
| Notes: |
|
|
Death Dreamt A World On Fire
|
Weissbier
|
10.5 Gallons |
1.062 |
1.015 |
6.08 |
14.16 |
4.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:34 AM |
Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for.
Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours.
Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though.
Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days.
Crash cool and keg. |
|
|
Weissbier Chaviñan
|
Weissbier
|
23 Litres |
1.062 |
1.017 |
5.97 |
10.45 |
5.77 °L
|
489 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:46 PM |
| Notes: |
|
|
Nietzsche Weissen
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.16 |
10.2 |
5.5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274.5 g |
Creation
Date: 4/8/2021 5:31 PM |
| Notes: |
|
|
Best Bitter 1-17
|
Best Bitter
|
5 Gallons |
1.047 |
1.011 |
4.74 |
22.73 |
17.49 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:29 PM |
| Notes: |
|
|
Chuck's ESB #2
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
44.89 |
9.84 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/9/2020 8:02 PM |
| Notes: |
|
|
Chinu's German Weissbier
|
Weissbier
|
21 Litres |
1.044 |
1.011 |
4.36 |
10.46 |
3.75 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 169 g |
Creation
Date: 12/23/2019 9:21 AM |
Notes: - Low ABV is desirable for malty German styles. It helps create a smoother finish and creamier mouthfeel.
- I wouldn’t recommend going about this recipe w/o using Rice Hulls. The higher than usual ratio of wheat to barley here will result in a stuck sparge without a doubt.
- If the temp crosses over 19c you’ll get too much phenols - banana and cloves. Not desirable in this recipe.
- Other than that, the recipe makes a very delicious malty, fruity, hazy wheat beer. Hope you guys enjoy making it as much as I did.
Have fun!
Chinmay |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.067 |
1.015 |
6.82 |
17.1 |
6.93 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:11 PM |
| Notes: |
|
|
Hopvine Best Witches1
|
Ordinary Bitter
|
330 Litres |
1.054 |
1.01 |
5.75 |
28.25 |
8.94 °L
|
489 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:57 AM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
8.89 |
3.68 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:33 AM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Strong Bitter
|
23 Litres |
1.045 |
1.009 |
4.66 |
44 |
25.24 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:11 AM |
| Notes: |
|
|
The German Immigrant
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
8.25 |
3.76 °L
|
489 |
3 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 2/17/2018 4:53 AM |
Notes: -aerate with air pump 30 minutes
-8.9 oz corn sugar to prime - condition 4 weeks
-utilize starter calculator pending yeast manufacture date
FERMENTATION:
18 days @ 64 degrees - Check FG
1 day @ 67 degrees
|
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.052 |
1.012 |
5.3 |
8.35 |
3.21 °L
|
489 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:18 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.27 |
25.67 |
9.62 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:48 PM |
| Notes: |
|
|
Happy Hoppy Hefe
|
Weissbier
|
41.6 Litres |
1.052 |
1.011 |
5.32 |
15.1 |
3.3 °L
|
489 |
1 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 25 psi |
Creation
Date: 7/22/2017 1:43 PM |
Notes: - Add acid malt after Ferulic Rest
- 75 seconds of pure Oxygen per fermenter
- Start fermentation at 17C and let it ramp up to 22 after 5 days
-dry hop only one keg with Cascade and Lemondrop ;)
This yeast created a huge mess in the fermentation chamber. The blowoff tube clogged and the tops seal broke. We need to try to keep this yeast cooler for longer next time. |
|
|
1950 Adnams PA
|
Ordinary Bitter
|
42 Litres |
1.038 |
1.009 |
3.7 |
36.5 |
4.26 °L
|
489 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:50 PM |
| Notes: |
|
|
99 Luftballons
|
Weissbier
|
20 Litres |
1.069 |
1.016 |
6.88 |
25.61 |
5.56 °L
|
489 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:00 PM |
| Notes: |
|
|
|
|