|
Equipos 50 Lts
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
3.87 |
5.86 °L
|
563 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 5/3/2020 3:29 PM |
| Notes: |
|
|
Orange IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
| Notes: |
|
|
Penn's Landing
|
Oatmeal Stout
|
1 Gallons |
1.049 |
1.009 |
5.25 |
44.48 |
27.27 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:17 PM |
| Notes: |
|
|
WAIzen
|
Weissbier
|
7 Litres |
1.048 |
1.008 |
5.26 |
9.99 |
3.92 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:26 PM |
| Notes: |
|
|
Welcome Back Helles
|
Munich Helles
|
10 Gallons |
1.048 |
1.008 |
5.3 |
18.31 |
4.95 °L
|
563 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 2/18/2022 5:07 PM |
| Notes: |
|
|
Bohemian Pills 21
|
Bohemian Pilsener
|
5 Gallons |
1.049 |
1.009 |
5.31 |
37.14 |
3.2 °L
|
563 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:59 AM |
| Notes: |
|
|
Broadwater Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.007 |
5.29 |
35.42 |
3.34 °L
|
563 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/31/2021 9:01 PM |
| Notes: |
|
|
Bube's Cream Ale (2021)
|
Cream Ale
|
95 Gallons |
1.047 |
1.006 |
5.31 |
14.56 |
4.16 °L
|
563 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:52 PM |
| Notes: |
|
|
Holba Premium
|
Czech Premium Pale Lager
|
29 Litres |
1.056 |
1.016 |
5.28 |
33.43 |
3.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 195.5 g |
Creation
Date: 8/27/2020 6:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
15 Litres |
1.053 |
1.013 |
5.24 |
33.66 |
17.97 °L
|
563 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 AM |
| Notes: |
|
|
Big Jo Pale Ale
|
California Common Beer
|
19 Litres |
1.052 |
1.012 |
5.28 |
49.43 |
6.03 °L
|
563 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:04 PM |
Notes: 1.45 pre boil
1.50 OG |
|
|
Dean's Scene
|
Blonde Ale
|
14 Gallons |
1.053 |
1.013 |
5.25 |
0 |
7.38 °L
|
563 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:22 PM |
| Notes: |
|
|
Lime Ale
|
American Pale Ale
|
45 Litres |
1.048 |
1.008 |
5.29 |
40.66 |
4.01 °L
|
563 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:07 AM |
Notes: O.G 1,048
F.G 1,009 |
|
|
...And Justice For Small Hefeweisen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.28 |
11.07 |
3.64 °L
|
563 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:22 PM |
| Notes: |
|
|
Batch #15
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
42.3 |
4.22 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:59 PM |
| Notes: |
|
|
Cranberry Weissbier
|
Weissbier
|
13 Gallons |
1.053 |
1.013 |
5.24 |
17.88 |
3.55 °L
|
563 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:46 PM |
| Notes: |
|
|
24B. Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.24 |
22.93 |
8.58 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:14 AM |
| Notes: |
|
|
July 2017
|
American IPA
|
70 Litres |
1.054 |
1.013 |
5.3 |
30.67 |
5.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
42.52 |
11.83 °L
|
563 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:49 PM |
| Notes: |
|
|
Test Pale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
49.08 |
4.9 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:20 PM |
| Notes: |
|
|
|
|