|
Boar's Lair Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.063 |
1.019 |
5.83 |
21.16 |
8.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:29 AM |
| Notes: |
|
|
Lemon Pie
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
35.37 |
9.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:56 PM |
| Notes: |
|
|
Milkipa
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.88 |
57.1 |
7.37 °L
|
473 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:23 PM |
| Notes: |
|
|
Sykki No 1
|
American Amber Ale
|
11 Litres |
1.057 |
1.011 |
6.01 |
45.79 |
7.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 112.9 g |
Creation
Date: 1/30/2022 7:00 PM |
Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days.
Final result not carbonated at all and no foam. |
|
|
Drummer's APA
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.9 |
61.09 |
8.28 °L
|
473 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:28 PM |
| Notes: -Heavy hoppy APA. |
|
|
Color Of Your Energy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
40.48 |
14.42 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:55 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
473 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
Lockdown
|
Belgian Pale Ale
|
35 Litres |
1.063 |
1.017 |
6.01 |
23.93 |
9.53 °L
|
473 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2020 1:38 PM |
| Notes: |
|
|
Meurtre Sur Le Pineapple Express
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.011 |
5.98 |
11.41 |
4.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:09 PM |
| Notes: |
|
|
Sun Scorched Southern Edition
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.95 |
13.13 |
3.96 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36 psi |
Creation
Date: 3/5/2020 8:34 PM |
Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149
65-70 Ferment Temp
36 PSI 71 deg.
|
|
|
My Porter
|
Robust Porter
|
6.9 Gallons |
1.064 |
1.018 |
5.99 |
23.37 |
33.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:24 PM |
| Notes: |
|
|
GA IPA: Strata & Simcoe: NEPale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.9 |
9.79 |
4.31 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:58 PM |
Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops
Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.
Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.
|
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
| Notes: |
|
|
Song Of 1000 Birds
|
American Light Lager
|
540 Gallons |
1.067 |
1.021 |
5.97 |
25.9 |
3.63 °L
|
473 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:00 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
27.37 |
40 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:09 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.014 |
5.96 |
55.17 |
4.72 °L
|
473 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:13 PM |
Notes: White Labs: Belgian Wit Ale (WLP400)
Wyeast: Belgian Witbier (3944)
Dry Yeast: SafBrew Ale Yeast (T-58) |
|
|
Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
Plonk Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.009 |
5.9 |
33.65 |
5.39 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:32 AM |
| Notes: |
|
|
White Out IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.9 |
58.89 |
4.82 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 7:34 PM |
Notes: strike water 172
Mash 155-160 - 60 mins
sparge 175-180
boil 60 min
.5 oz warrior 30 min
.5 oz Centennial 15 min
.5 oz tangerine peel @ flameout
1.5 oz each Amarillo and Mosaic day 2 fermentation.
1.5 oz of each Amarillo and Moasaic dry hop 4 days |
|
|
#50 Brown IPA - Smoked
|
Specialty IPA: Brown IPA
|
21 Litres |
1.061 |
1.015 |
5.99 |
44.83 |
16.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:37 AM |
| Notes: |
|
|
|
|