Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	18 Litres	1.06	1.015	5.89	29.91	29.77 °L	533	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:35 PM Notes:
Jimbo's WHEATED BOURBON RECIPE (Edited April 2015)	No Profile Selected	15 Gallons	1.06	1.015	5.93	0	2.87 °L	533	0
Author: Eric from Long Island Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 3:00 PM Notes:
Hazy #4 LUPOMAX	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.93	19.37	5.52 °L	533	1
Author: Olive Street Brews and Meads Boil Size: 6.37 Gallons Boil Time: 10 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/14/2023 5:45 PM Notes:
Bee Cave APA	Blonde Ale	5.5 Gallons	1.056	1.011	5.96	8.13	27.55 °L	533	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:50 PM Notes:
Cali Mountain Pale - Sierra Nevada Pale Clone	American Pale Ale	5 Gallons	1.058	1.012	5.99	55.52	8.65 °L	533	1
Author: KevinJ Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:40 AM Notes:
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	533	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
Oh Myyy, Maibock	Munich Helles	5.5 Gallons	1.059	1.015	5.85	0	10 °L	533	0
Author: Jon Watkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:41 PM Notes:
Aloha MF	American IPA	5.5 Gallons	1.056	1.011	5.98	69.9	5.8 °L	533	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:46 PM Notes:
NORA Vienna Ceasefire Nottingham APA	American IPA	25 Litres	1.056	1.01	5.98	44.72	4.29 °L	533	0
Author: NORA Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:57 PM Notes:
SCreamshot	Cream Ale	21 Litres	1.057	1.011	5.96	31.16	3.79 °L	533	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/24/2021 8:44 AM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
Mayer Way	American Light Lager	5.5 Gallons	1.055	1.009	6	60.91	5.36 °L	533	0
Author: The Fermentist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:01 PM Notes:
GA IPA: Strata & Simcoe: NEPale	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	9.79	4.31 °L	533	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:58 PM Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg) -Transfer to another keg with 1 oz each of the other hops Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water. Add additional 1 gallon to the boil kettle, without sparging. Add First Wort hops. Boil Finings and yeast nutrient and salts at 20 minutes left. Flameout. Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes. Chilled to ~85 and put in fermenter.
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	533	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Pro Hops	Specialty IPA: New England IPA	12 Litres	1.055	1.01	5.88	65.21	5.58 °L	533	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/24/2019 9:27 PM Notes: First dry hop on day 3 (11 days before bottling). Second dry hop on day 10 (4 days before bottling).
Colin's Clownwater Juice	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.85	37.94	7.93 °L	533	0
Author: Sears Beers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:20 AM Notes: 5g simcoe added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops.
Rock Fish IPA	American IPA	12 Gallons	1.057	1.012	5.93	49.49	6.53 °L	533	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:18 PM Notes: Ferment @ 64 deg Total mash water needed 17.28
Scotish Export	Scottish Export	20.5 Litres	1.054	1.01	5.92	21.08	18.46 °L	533	0
Author: jktuning Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:28 PM Notes:
Blue Ridge Maerzen	Märzen	45 Litres	1.065	1.019	5.99	22.57	6.71 °L	533	2
Author: Rene76 Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:23 PM Notes:
Wheat Beer 1.0	American Wheat Beer	2.5 Gallons	1.054	1.01	5.83	19.66	4.6 °L	533	0
Author: B. Freymuller Boil Size: 3.24 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:10 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.059	1.014	5.87	32.52	12.91 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:52 PM Notes:
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