Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day IPA	No Profile Selected	5.5 Gallons	1.076	1.019	7.51	47.21	7.78 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:59 PM Notes: Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash.
Barkley Stout	Imperial Stout	545 Gallons	1.09	1.029	8	0	40.3 °L	468	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:53 AM Notes:
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	468	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	468	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
West Coat IPA	American IPA	5.1 Gallons	1.073	1.016	7.5	62.71	4.31 °L	468	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 3:37 PM Notes:
Here's To Jake (Big Porter)	Robust Porter	5.5 Gallons	1.073	1.014	7.71	40.09	36.76 °L	468	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/6/2022 3:24 AM Notes: This is the AHA BBD beer to be brewed at Bacchus.
Shooting From The Hip IPA	English IPA	5.5 Gallons	1.072	1.014	7.53	52.85	16.95 °L	468	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:48 AM Notes: Actual OG 1.046 Actual FG Batch 2 changes to the recipe Maris Otter from 5.5 to 4.5 lbs Briess from 7 to 8 lbs Amarillo from 2 oz pellet to 2 oz leaf Citra from 1 to 1.6 oz 1 lb honey after primary fermentation OG = 1.056 MG = 1.036 after 1 week FG = ABV = expecting 5.5% Kegged
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	468	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
American IPA	American IPA	1400 Litres	1.078	1.019	7.77	78.06	8.35 °L	468	0
Author: Cereza Darwin Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:52 PM Notes:
Small Batch Hopped Cider	Other Specialty Cider or Perry	15 Litres	1.074	1.013	8.06	5.1	7.46 °L	468	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/
2 Jokers Double Wit Sour Ale Clone	Clone Beer	5.5 Gallons	1.076	1.016	7.88	16.26	3.5 °L	468	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:47 PM Notes: Two Jokers Double-Wit I used the grain bill above for a partial mash, and the end product was VERY close to Boulevard's original (and now discontinued) 2 Jokers. Even with a kettle sour step, I ended up adding some lactic acid to the secondary to approximate brewhouse results. All-grain instructions follow. Malt: Pale Malt – 50% Wheat – 21% Malted Wheat – 24% Flaked Oats – 5% Mash Schedule: 50 C – 31 minutes 63 C – 60 minutes 73 C – 15 minutes Mash off at 78 C Here’s where things get interesting. To create the acidity in Two Jokers, we brewhouse/kettle sour the wort. We lauter off the grain like normal, but then cool the wort down to 35 C and pitch with lactobacillus in a CO2 purged vessel on the brewhouse. We allow the wort to acidify over the weekend and come in and boil it like normal after we’ve confirmed we’ve dropped to the desired pH (3.7). Since we’re brewing multiple batches into the same fermenter, we’ll sour 25% of the total volume of the tank and treat the other brews like normal. If we were brewing into a 600 bbl tank, 1 150 bbl batch would be sour while the remain 3 would be normal. We’re targeting a beginning of boil gravity of 16 Plato and are looking for 17.3 at the end of our 70 minute boil. We see an increase of .8 Plato from an addition of dextrose midway through the boil. Hops: Magnum – 8.1 IBUs at 10 minutes after beginning of boil Perle – 4.9 IBUs 55 minutes after beginning of boil Spices: The following are added to the kettle with 5 minutes left in the boil: Coriander – 25 g/hl Orange Peel – 50 g/hl Peppercorn – 4.9 g/hl Cardamom - .2 g/hl Lavender is added during whirlpooling at the rate of 4.9 g/hl We cool the wort to 19 C and pitch with our house Belgian strain. I’d suggest going with a high gravity Trappist strain to closely approximate the yeast strain we’re using. We ferment at 21 C until we reach 7 Plato at which point we temp up to 23 C for the remainder of fermentation. Final gravity should be 3.8. Specs: ABV – 8 IBU – 15 EBC – 15.8 #4JeremyDanner, Nov 19, 2014
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	468	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.079	1.017	8.09	218.13	6.99 °L	468	1
Author: alabounty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 1:57 PM Notes:
Clone Kwak	Belgian Blond Ale	20 Litres	1.083	1.022	7.93	30.22	11.04 °L	468	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:29 AM Notes: Ajout S-33 et S-58 en même temps Ajout sucre Candy roux à 10 min de la fin avec Irishmoss 1 semaine à 22°C 3 semaines en cave à 15°C
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	468	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	468	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Torpedo	American IPA	19 Litres	1.072	1.012	7.83	69.28	8.07 °L	468	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:58 AM Notes:
Pliney The Elder Clone	American IPA	11 Gallons	1.075	1.014	8.03	225.42	5.59 °L	468	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:48 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
American Pale Ale	American Pale Ale	5 Gallons	1.078	1.019	7.74	94.47	7.24 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:11 AM Notes:
IPA	American IPA	15 Gallons	1.079	1.021	7.55	41.32	4.66 °L	468	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:34 PM Notes:
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