|
The Chase IPA 4
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.88 |
70.13 |
3.94 °L
|
485 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:12 AM |
| Notes: Test between bagged hops vs loose hops with a floating dip tube in the keg. |
|
|
Alley IPA (2012)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
0 |
7.69 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 9:37 PM |
| Notes: |
|
|
Low Alcohol NIPA Experiment
|
American IPA
|
9 Litres |
1.016 |
1.005 |
1.47 |
50.76 |
2.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:26 PM |
| Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out. |
|
|
Summer Ipa
|
American IPA
|
16 Litres |
1.063 |
1.016 |
6.28 |
52.96 |
15.33 °L
|
485 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:23 PM |
| Notes: |
|
|
Hexagon IPA V3
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.47 |
80.45 |
6.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2023 4:33 PM |
| Notes: |
|
|
Hop Rye'd IPA
|
American IPA
|
44 Gallons |
1.058 |
1.01 |
6.36 |
44.49 |
4.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:49 PM |
| Notes: |
|
|
Clone Tap5
|
American IPA
|
16 Litres |
1.064 |
1.013 |
6.59 |
47.09 |
7.33 °L
|
485 |
0 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/4/2022 3:34 PM |
| Notes: |
|
|
Lotus Flower Bomb
|
American IPA
|
160 Gallons |
1.053 |
1.011 |
5.53 |
6.54 |
7.43 °L
|
485 |
0 |
|
|
Author:
|
|
TravelingBeerBabe
|
|
| Boil
Size: 161.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:05 PM |
| Notes: |
|
|
The Bitter Wife
|
American IPA
|
70 Litres |
1.057 |
1.01 |
6.08 |
42.18 |
6.67 °L
|
485 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:01 PM |
| Notes: |
|
|
GPA 2
|
American IPA
|
11.5 Litres |
1.058 |
1.013 |
5.94 |
30.54 |
8.26 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:45 PM |
| Notes: galutinis ir gavosi 1.13 fermentavosi 17 dienu. iki supylimo i butelius kvapas ir skonis super. yra kartumo daugiau nei tikejausi bet is bendro supratimo alus kaip birzu panasus su citra. dejau citra i maiseli(ne pellet o saldytus lapukus). |
|
|
BBI
|
Specialty IPA: Black IPA
|
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
45.11 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:20 PM |
| Notes: |
|
|
Rebel Grapefruit IPA Clone
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.02 |
66.35 |
8.02 °L
|
485 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2021 2:41 AM |
Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.
6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
|
|
|
2021 IPL
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
61.85 |
9.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:21 PM |
| Notes: |
|
|
HAZY AS CAN BE
|
American IPA
|
8 Gallons |
1.082 |
1.02 |
8.06 |
0 |
5.03 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.054 |
1.013 |
5.29 |
44.63 |
6.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:35 AM |
| Notes: |
|
|
EP Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.02 |
5.82 |
61.35 |
12.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:59 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
12 Gallons |
1.067 |
1.017 |
6.61 |
83.67 |
43.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:52 PM |
| Notes: |
|
|
Black Eye
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.012 |
6.57 |
28.86 |
26.9 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
33.98 |
6.39 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:30 PM |
| Notes: |
|
|
Andy´s IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
84.47 |
4.81 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: cane sugar |
Priming Amount: 160g |
Creation
Date: 9/7/2018 10:59 AM |
| Notes: |
|
|
|
|