|
Australian Cereal Killer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
27.67 |
4.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 6/3/2020 11:45 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.024 |
7.4 |
13.75 |
5.54 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:43 AM |
| Notes: |
|
|
WC IPA For Kevin
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.12 |
54.45 |
14.11 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:26 PM |
| Notes: |
|
|
Bandymas NR.61 Silpnybiamaniui
|
American Pale Ale
|
21 Litres |
1.069 |
1.013 |
7.32 |
35.71 |
11.87 °L
|
494 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:38 AM |
| Notes: |
|
|
NF Hazy IPA 6/2
|
Specialty IPA: New England IPA
|
775 Gallons |
16.125 |
2.978 |
7.13 |
5.23 |
3.89 °L
|
494 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:40 PM |
| Notes: |
|
|
Hoppy Valley
|
No Profile Selected |
3.2 Gallons |
1.069 |
1.013 |
7.28 |
100.69 |
10.63 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:28 PM |
| Notes: |
|
|
NZ IPA
|
No Profile Selected |
2100 Litres |
1.071 |
1.016 |
7.2 |
49.98 |
7.84 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 10:28 PM |
| Notes: |
|
|
Wood And Nails Belgian Dubbel
|
Trappist Single
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
14.12 |
12.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:10 PM |
| Notes: |
|
|
Cheve Con Miel De Agave
|
English IPA
|
11 Litres |
1.069 |
1.012 |
7.54 |
22.53 |
5.18 °L
|
494 |
0 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 11/13/2020 9:38 PM |
| Notes: |
|
|
Jakes Banger
|
American IPA
|
12 Gallons |
1.067 |
1.012 |
7.2 |
135.49 |
3.88 °L
|
494 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
17 Litres |
1.074 |
1.019 |
7.3 |
27.59 |
4.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:07 PM |
| Notes: |
|
|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Estrellas En El Crepúsculo - Farmhouse Ale
|
Wild Specialty Beer
|
22 Litres |
1.071 |
1.015 |
7.35 |
21.48 |
6.81 °L
|
494 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:32 PM |
| Notes: |
|
|
Tall Mutha Shuckin Stout
|
Dry Stout
|
352 Litres |
17.877 |
4.68 |
7.24 |
33.69 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 3:26 PM |
| Notes: |
|
|
Pro Bowl IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.071 |
1.015 |
7.23 |
62.8 |
5.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:47 PM |
| Notes: |
|
|
2018 Christmas In XX
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
74.87 |
49.9 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:41 AM |
| Notes: Coffee beans - 12 hours warm, 1 day cold crash |
|
|
V’s Hazy IPA
|
Specialty IPA: New England IPA
|
80 Gallons |
1.07 |
1.012 |
7.53 |
35.4 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 AM |
| Notes: |
|
|
Brett Takes On The Galaxy
|
American IPA
|
6.75 Gallons |
1.065 |
1.008 |
7.4 |
67.68 |
4.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:35 PM |
| Notes: accidentally shortened boil from 75 to 60 minutes. let's see how it turns out |
|
|
Daves Late In The Game Smash
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
176.27 |
4.24 °L
|
494 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.077 |
1.019 |
7.58 |
95.09 |
13.32 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 4:04 AM |
| Notes: |
|
|
|
|