|
Racer 5 WCIPA
|
American IPA
|
23 Litres |
1.063 |
1.015 |
6.38 |
56.55 |
5.65 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:00 PM |
| Notes: |
|
|
While IPA
|
Specialty IPA: White IPA
|
100 Litres |
1.065 |
1.016 |
6.39 |
49.53 |
4.09 °L
|
495 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 4/10/2024 9:32 PM |
| Notes: |
|
|
Redshift
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
52.43 |
13.89 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Wilford Brimley's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.37 |
39.63 |
33.27 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:52 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
18.5 Litres |
1.072 |
1.023 |
6.42 |
42.91 |
35.84 °L
|
495 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 92.6 g |
Creation
Date: 9/8/2022 5:32 PM |
| Notes: |
|
|
Biere De Garde 2022
|
Bière de Garde
|
3.8 Gallons |
1.065 |
1.016 |
6.52 |
28.39 |
10.73 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/29/2022 9:11 PM |
| Notes: |
|
|
Oakley IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
109.25 |
4.55 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 3:53 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.56 |
31.85 |
28.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 79.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:15 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
NEIPA 23.08.21
|
Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.012 |
6.51 |
46.74 |
6.93 °L
|
495 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:34 PM |
| Notes: |
|
|
Hoppy Wife
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
83.06 |
6.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:49 PM |
| Notes: |
|
|
Murder Hornet Honey IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
68.59 |
13.66 °L
|
495 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 7/26/2020 3:42 AM |
Notes: Toast the szechuan peppercorns and crack with a rolling pin.
Add the honey to the primary fermenter after high krausen (5 days). |
|
|
Hop Squad
|
Specialty IPA: New England IPA
|
500 Litres |
1.066 |
1.016 |
6.54 |
30.37 |
4.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:36 PM |
| Notes: |
|
|
Tropical Kviek Stout
|
American Stout
|
505 Gallons |
14.943 |
3.069 |
6.41 |
39.13 |
32.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:42 PM |
| Notes: |
|
|
Sorachi Ace IPA
|
American IPA
|
40 Litres |
1.067 |
1.018 |
6.38 |
44.05 |
7.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:18 PM |
| Notes: |
|
|
Maura’s 's Pink Saison
|
Saison
|
12 Gallons |
1.057 |
1.008 |
6.47 |
29.65 |
3.68 °L
|
495 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:23 PM |
| Notes: |
|
|
Mosaic NEIPA
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.37 |
84.9 |
6.33 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:48 AM |
| Notes: |
|
|
Black Eye
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.012 |
6.57 |
28.86 |
26.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:02 AM |
| Notes: |
|
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.47 |
58.45 |
37.41 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:35 AM |
| Notes: |
|
|
IPA Centennial Ahtanum
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.51 |
68.62 |
3.95 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:54 PM |
| Notes: |
|
|
|
|