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2020 - 1/19/20 - Northern English Brown - Whitbread 1099
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Northern English Brown
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12 Gallons |
13.021 |
3.935 |
4.89 |
20.18 |
15.45 °L
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472 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:19 AM |
| Notes: Added 1.75 grs of burton salts; gipsum and papain |
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Big Scott's Chocolate Cherry Ice Cream Stout
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Sweet Stout
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5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
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472 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
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Dale's Stupid Lager
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International Pale Lager
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85 Gallons |
1.054 |
1.017 |
4.86 |
21.24 |
4.75 °L
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472 |
1 |
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| Boil
Size: 110.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:53 PM |
Notes: - Hook up tank to Glycol and pre-chill it before filling with the wort.
- We lose about 7gal per rack. So we will lose about 15gal in racking alone.
- Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking).
- Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable.
- https://www.morebeer.com/articles/brewing_lager_beer
- https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/ |
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Mexican Lager
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International Amber Lager
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92 Litres |
12.389 |
3.204 |
4.92 |
15.12 |
11.74 °L
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472 |
0 |
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| Boil
Size: 101.17 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 4:46 PM |
| Notes: |
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Albert Brown Porter
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English Porter
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22 Litres |
1.048 |
1.012 |
4.81 |
25.23 |
22.91 °L
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472 |
1 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/2/2021 3:19 PM |
| Notes: Starter |
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The Best
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No Profile Selected |
20.8 Litres |
1.056 |
1.019 |
4.84 |
0 |
34.41 °L
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472 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:12 PM |
| Notes: |
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LC Pale Ale
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No Profile Selected |
22 Litres |
1.045 |
1.009 |
4.82 |
26.32 |
7.23 °L
|
472 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:16 AM |
| Notes: |
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Citra/Galaxy NEIPA #1
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Specialty IPA: New England IPA
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5.5 Gallons |
1.049 |
1.013 |
4.83 |
50.44 |
4.71 °L
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472 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:25 PM |
| Notes: |
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Augustiner Bräustübl
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Munich Helles
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4 Litres |
1.045 |
1.008 |
4.92 |
18.42 |
7.32 °L
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472 |
1 |
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| Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.7 g |
Creation
Date: 5/18/2020 11:16 PM |
| Notes: |
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American Ale
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American Pale Ale
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107 Litres |
1.049 |
1.012 |
4.9 |
0.68 |
8.6 °L
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472 |
0 |
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Author:
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BrauereiArtesanal
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -286 g |
Creation
Date: 5/7/2020 2:15 PM |
| Notes: |
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Spring Chinook
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American IPA
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5.5 Gallons |
1.046 |
1.009 |
4.87 |
14.65 |
2.55 °L
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472 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:50 PM |
| Notes: Second hop addition at 170 degrees for 15 minuets. Add 7lbs of ice too cool from boil. |
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Carré Noir Stout à L'avoine
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Oatmeal Stout
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15 Litres |
1.054 |
1.017 |
4.89 |
31.8 |
33.92 °L
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472 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:38 PM |
| Notes: |
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Real/Fine Dry Stout
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Dry Stout
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1.3 Gallons |
1.049 |
1.012 |
4.93 |
32.47 |
38.5 °L
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472 |
1 |
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| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:27 PM |
| Notes: |
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Centennial Ale
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American Pale Ale
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5 Gallons |
1.046 |
1.009 |
4.82 |
80.7 |
7.63 °L
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472 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:46 PM |
| Notes: This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar. |
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Blueberry Wheat
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Fruit Beer
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3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
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472 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
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Sessionable IPA
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American IPA
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5 Gallons |
1.048 |
1.011 |
4.84 |
45.98 |
7.5 °L
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472 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:42 PM |
| Notes: |
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SUMMER ALE
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Blonde Ale
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21 Litres |
1.045 |
1.008 |
4.85 |
22.76 |
3.14 °L
|
472 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
Notes: Receita Summer Ale – 10L
OG: 1.045
FG 1010
ABV: 4,4%
IBU: 25
Cor: 2,0 SRM
Maltes
2,0kg Malte Pilsen (91%)
0,2 kg Aveia em Flocos (9%)
66°C @60min
Lupulagem
15g Lúpulo Cascade @30min
20g Lúpulo Cascade @0min
Raspas de 01 Limão @0min
Levteck TeckBrew 10 – American Ale
http://bit.ly/LevTeckAmericanAle
Fermentação:
7 dias @ 18°C
Maturação @ 5°C por 7 dias
Carbonatação: forçada
(alterativa para primming: 6g/L)
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Gingerbread Brown
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Mild
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5 Gallons |
1.051 |
1.014 |
4.83 |
15.88 |
25.04 °L
|
472 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:11 PM |
| Notes: |
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Peaches And Cream Ale
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Cream Ale
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5.5 Gallons |
1.048 |
1.011 |
4.83 |
25.3 |
4.81 °L
|
472 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:19 PM |
| Notes: |
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Long Jing Blond Ale
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Blonde Ale
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100 Litres |
1.049 |
1.012 |
4.81 |
23.4 |
4.02 °L
|
472 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:09 PM |
| Notes: |
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