|
Lagunitas IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
64.55 |
8.94 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:13 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
19.58 |
17.72 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:09 PM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Vienna Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
59.57 |
6.97 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:41 AM |
| Notes: |
|
|
American Red
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.79 |
34.27 |
15.42 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:25 AM |
| Notes: |
|
|
Maibock V1
|
International Pale Lager
|
6.5 Gallons |
1.074 |
1.022 |
6.91 |
24.14 |
9.32 °L
|
464 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:06 PM |
| Notes: single decoc. |
|
|
坂田さん
|
American Amber Ale
|
10 Litres |
1.059 |
1.007 |
6.82 |
40.14 |
6.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:07 AM |
| Notes: |
|
|
Another NEIPA NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.017 |
6.98 |
53.38 |
5.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:28 PM |
| Notes: |
|
|
Winter Wonder
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
34.12 |
18.91 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/16/2020 6:59 PM |
Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle.
-Stir in Traditional Dark DME, bring to gentle boil
-Add first bittering hops, start 60 minute timer
--At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep:
4 Cinnamon sticks
.5 tsp Ginger Powder
.5 tsp Nutmeg
-Add Cascade at 20 minutes
-At 5 minutes, strain steeped spices and add to boil
-Add Willamette at 3 minutes
-Add EKG and 1tsp Vanilla extract at 1 minute
-Add remaining DME at flameout, stir well and cover for 5 minutes
-Chill to 65F
-Pitch two packs of yeast or yeast starter along with Clarity Ferm
-Ferment at 65F for three weeks
-Package and condition at room temperature 3 months
-Refrigerate and condition 1 month
-Enjoy! |
|
|
Pandemic Wobbly Pop V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
21.92 |
4.01 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:54 PM |
| Notes: |
|
|
Fjord & Fjell 21st Century Porter
|
Robust Porter
|
18 Litres |
16.385 |
3.89 |
6.8 |
37.89 |
37.23 °L
|
464 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:30 PM |
Notes: Victory Malt: Pilsner Malt at 170 C / 15 min
1.5l starter at 10 P for 1-2 days/stirplate.
|
|
|
NOCH EIN BIER! DDH NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.755 |
4.002 |
6.96 |
67.9 |
6.19 °L
|
464 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/12/2020 6:05 PM |
| Notes: |
|
|
Blanquita
|
Specialty IPA: White IPA
|
19 Litres |
1.063 |
1.01 |
6.89 |
55.15 |
5.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:44 PM |
| Notes: |
|
|
Doppelbock 2019
|
Doppelbock
|
6.4 Gallons |
1.068 |
1.016 |
6.77 |
24.1 |
20.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 2.0253 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:23 PM |
| Notes: |
|
|
Nates Bronco IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.86 |
91.59 |
6.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:12 AM |
| Notes: |
|
|
His Shoe Broke / (Amber Lamps 2)
|
American Amber Ale
|
5.3 Gallons |
1.069 |
1.016 |
6.9 |
27.79 |
15.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:08 PM |
Notes: attempt 2 March 2019
this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30.
==========================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
|
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
60.9 |
6.89 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:31 PM |
| Notes: |
|
|
Ugly Fish IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
101.39 |
4.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:45 PM |
| Notes: |
|
|
Right Hand Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
19.99 |
40.99 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:39 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
0 |
3.85 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:52 PM |
| Notes: |
|
|
|
|