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PBS-AGK02 - Raging Red Irish Ale
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Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
29.63 |
15.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques. |
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One Night In Prague
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.24 |
0 |
32.28 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 6:38 PM |
| Notes: |
|
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Hoegaarden Clone
|
Weissbier
|
21 Litres |
1.056 |
1.016 |
5.22 |
13.84 |
4.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 7/14/2021 10:44 AM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.014 |
5.26 |
72.5 |
8.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 196,36 g |
Creation
Date: 7/5/2021 5:27 PM |
| Notes: |
|
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Abbotsford Bronx Lager
|
Vienna Lager
|
22 Litres |
1.055 |
1.015 |
5.21 |
20.78 |
4.88 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:57 AM |
| Notes: |
|
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PA American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
30.26 |
7.11 °L
|
455 |
0 |
|
|
Author:
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:47 PM |
| Notes: |
|
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Octoberfest
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
21.32 |
10.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:03 PM |
| Notes: |
|
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Layday Lager
|
International Amber Lager
|
44 Litres |
1.047 |
1.007 |
5.27 |
26.97 |
12.92 °L
|
455 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:43 AM |
Notes: Will cube half the beer off at 0min
And chill the rest as per usual and send to fermentor.
Will try Skare Kviek yeast on the cubed batch. |
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Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:58 PM |
| Notes: |
|
|
Full Steam Ahead
|
American Lager
|
23 Litres |
1.049 |
1.009 |
5.24 |
43.8 |
11.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:11 PM |
| Notes: |
|
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Hallonvete
|
American Wheat Beer
|
15 Litres |
1.051 |
1.011 |
5.21 |
17.44 |
3.5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:21 PM |
| Notes: |
|
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Texas Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
25.01 |
3.32 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:21 PM |
| Notes: |
|
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Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
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Voeha Wit IV
|
Witbier
|
22 Litres |
1.056 |
1.016 |
5.25 |
15.69 |
3.99 °L
|
455 |
0 |
|
|
Author:
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Juho_L
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:30 PM |
Notes: Cereal-mash the unmalted wheat:
1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
3. Heat up the mash to 70C and hold for 5 minutes.
4. Bring the mash to boil and boil for 30 minutes constantly stirring.
5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash. |
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Smokebier V2
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.27 |
26.47 |
9.72 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 AM |
| Notes: |
|
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Beer For 拜拜
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.27 |
33.15 |
7.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:39 AM |
| Notes: |
|
|
Little Nipper
|
Specialty IPA: New England IPA
|
22 Litres |
1.047 |
1.007 |
5.22 |
33.48 |
4.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:38 PM |
Notes: This came out larger than expected, hence the strength being under 5%
The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers.
The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started.
Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary. |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
19.08 |
5.37 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
| Notes: |
|
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Peanut Butter Yup!
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
27.41 |
32.53 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:07 PM |
| Notes: Use "Cholaca" instead of cacao nibs |
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Scali München
|
Munich Helles
|
20 Litres |
1.049 |
1.009 |
5.23 |
19.87 |
4.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:57 PM |
| Notes: |
|
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|
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