Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Colab	Belgian Dubbel	520 Litres	1.063	1.016	6.44	21.57	12.7 °L	451	0
Author: Esquina Dignidad Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:07 PM Notes:
Robust Porter BW	Robust Porter	23 Litres	1.061	1.012	6.42	37.5	31.97 °L	451	0
Author: GrandpaD Boil Size: 31.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/31/2023 5:42 PM Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Belgian Blonde	Belgian Blond Ale	10 Litres	1.056	1.007	6.41	27.71	5.12 °L	451	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:24 PM Notes:
Bounce House	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.37	65.68	6.45 °L	451	0
Author: AZBrewer Boil Size: 7.24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 3:33 PM Notes:
Helles Bock	Helles Bock	3.5 Gallons	1.066	1.018	6.35	25.9	9.12 °L	451	0
Author: BKL Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 10:15 PM Notes:
Pekko Boo IPA	American IPA	3.25 Gallons	1.067	1.018	6.44	61.61	9.19 °L	451	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/13/2022 2:57 PM Notes:
QWR Torture Test (Extract To Kettle)	No Profile Selected	5.5 Gallons	1.06	1.011	6.4	208.87	5.69 °L	451	0
Author: BrewCurious Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:50 PM Notes:
New Zealand Pilsner	Clone Beer	5.5 Gallons	1.056	1.008	6.33	40.81	4.16 °L	451	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 1:59 PM Notes:
Just An IPA, Maybe!	American IPA	5.5 Gallons	1.058	1.01	6.37	54	8.84 °L	451	0
Author: Bcarlton74 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/13/2021 4:05 PM Notes:
Sean's Ale	American Pale Ale	18.5 Litres	1.06	1.011	6.39	43.45	14.26 °L	451	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 7:28 PM Notes:
Léo APA	American Pale Ale	18 Litres	1.059	1.01	6.45	58.05	6.74 °L	451	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:49 AM Notes: Resfriamento: Abaixo dos 25º Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05 Transferir o mosto e inocular a levedura hidratada. Fermentação: 10 dias a 19º + 14 dias a 6º Envase: 6/7g por litro OG 1053 FG 1013 ABV: 6% IBU: 52
Maibock 2021	Helles Bock	11 Gallons	1.071	1.022	6.37	28.89	6.43 °L	451	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:21 PM Notes:
Sweet Stout	Sweet Stout	3.5 Gallons	1.068	1.02	6.32	25.65	40.92 °L	451	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:12 PM Notes:
Eureka Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.014	6.35	33.14	6.02 °L	451	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:48 AM Notes: Yeast harvested from KCBC All together, unsure of the actual yeast.
April's Oreo Milk Stout - Minus The Oreo's	American Stout	5.5 Gallons	1.074	1.024	6.52	27.49	49.85 °L	451	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/16/2020 1:06 PM Notes:
Topaz & Idaho	Specialty IPA: New England IPA	33 Litres	1.06	1.012	6.52	60.69	4.76 °L	451	0
Author: Gmarg Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:00 AM Notes:
Northeaster V2	Specialty IPA: New England IPA	10.5 Litres	1.065	1.016	6.38	38.23	4.89 °L	451	0
Author: pbamf Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 9/3/2019 1:49 PM Notes:
Putnam's Super-Cooled Whirlpool Pale	American Pale Ale	5 Gallons	1.058	1.009	6.42	21.5	7.14 °L	451	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:08 PM Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere. Measured FG of 1.008! Did I really get 85% attenuation?
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	451	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
Union Triangle IPA, Base	American IPA	10 Gallons	1.06	1.012	6.42	60.86	6.52 °L	451	0
Author: CptKrueger Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:05 AM Notes:
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