Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fastenbock	Traditional Bock	54 Litres	1.066	1.017	6.48	21.84	17.32 °L	484	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:42 PM Notes:
Seinäjoki Noms Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	36.29	2.48 °L	484	1
Author: TPi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/15/2025 1:22 PM Notes: pH reading 5.0 at a mash. Wort pH was 5.2. Adjusted with a lacto. Fermenting are going under pressure. 0,9 bar 20.7 To cold crash, fg corrected to 0.011 Canned 8.8.2025 Cleared really nice! No any mistakes at fermentation. 13.9
Kappie Pils	German Pilsner (Pils)	19 Litres	9.888	1.708	4.32	27.63	2.17 °L	484	0
Author: AngryDuck Boil Size: 26.32 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 3:02 PM Notes:
Bock Lutra	Traditional Bock	22 Litres	1.065	1.015	6.45	23.59	14.57 °L	484	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:10 PM Notes:
Myburger	German Pilsner (Pils)	6 Gallons	1.047	1.007	5.15	32.16	3.08 °L	484	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2022 3:07 AM Notes: 2 tsp gypsum to attain pH 5.6
Maibock	Maibock/Helles Bock	13.2 Gallons	15.419	4.585	5.89	16.87	6.78 °L	484	0
Author: rsax2001 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:10 AM Notes: 2 weeks primary ferm @52-55f. transfer off yeast. 4 weeks lagering @40f
Hood Cream Ale	Cream Ale	22 Litres	1.049	1.012	4.9	21.6	4.79 °L	484	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/11/2021 1:42 AM Notes:
Helles Bock	Maibock/Helles Bock	11 Gallons	1.074	1.021	6.93	22.18	5.23 °L	484	1
Author: nhendric Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:50 PM Notes:
Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.051	1.01	5.4	35.23	6.15 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:33 PM Notes:
AZ Poolside Guzzler 20.Voss	Kölsch	2.75 Gallons	1.056	1.01	5.95	27.84	4.56 °L	484	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:31 PM Notes:
Claire's American Pilsner (Small Batch)	Classic American Pilsner	3 Gallons	1.054	1.013	5.3	53.96	3.53 °L	484	1
Author: DrPaulsen Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 4:35 AM Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F. 1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
Moj Recept Pilsner 2	Classic American Pilsner	10 Litres	1.052	1.01	5.48	33.16	3.84 °L	484	0
Author: magister factotum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:44 AM Notes: Moj recept, pilsner. JEČMENI SLAD PILSNER SAZZ 3,5% Pivo je u svim granicama normale za pilsner, boja, jacina, gorcina. Moze biti manje gorce i slabije a jaca boja.
Oktoberfest	Oktoberfest/Märzen	25 Litres	1.057	1.012	5.91	21.51	10.89 °L	484	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:22 AM Notes:
Jaded Lager	Bohemian Pilsener	23 Litres	1.054	1.011	5.56	40.53	4.26 °L	484	0
Author: Iankost Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:56 PM Notes: Fermented under pressure - 14psi
Kolsch	Kölsch	1100 Litres	1.047	1.009	5.01	17.16	3.27 °L	484	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:56 AM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.051	1.012	5.11	30.11	5.31 °L	484	0
Author: JulianRow Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:34 AM Notes: mash hot or cold? add brett or not?!
Awesome Recipe	California Common Beer	5.5 Gallons	1.065	1.016	6.41	0	21.68 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:13 AM Notes:
Sylvan Spring	American Pale Ale	5.5 Gallons	1.059	1.018	5.47	34.97	9.87 °L	484	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:44 PM Notes:
Clone Attempt	American Pale Ale	5.5 Gallons	1.079	1.021	7.68	0	7.42 °L	484	0
Author: jusanki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:30 PM Notes:
Hop Monster/two Heart	California Common Beer	12 Gallons	1.076	1.018	7.66	47.46	7.54 °L	484	0
Author: Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:25 PM Notes:
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