Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pool Party Blonde	Blonde Ale	2 Gallons	1.048	1.009	5.2	28.32	3.59 °L	530	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:12 AM Notes:
O'Davey Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.2	19.79	15.99 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:15 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.057	1.018	5.16	35.65	10.23 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:47 AM Notes:
Test Wort	American Pale Ale	20 Litres	1.049	1.01	5.16	1.91	3.17 °L	530	0
Author: koji kuri Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:25 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.012	5.2	24.87	10.66 °L	530	0
Author: rhett Boil Size: 54.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:24 AM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	530	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
Samuel's Chocolate Lager	Czech Pale Lager	5.5 Gallons	1.057	1.018	5.14	49.47	50 °L	530	0
Author: cgjj35 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:26 AM Notes:
Breakfast Brown Ale	American Brown Ale	5 Gallons	1.049	1.009	5.2	29.71	31.29 °L	530	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/2/2020 6:07 AM Notes:
GREPA	Blonde Ale	23 Litres	1.052	1.013	5.22	25.62	6.1 °L	530	3
Author: AliC. Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 7/22/2020 1:16 PM Notes:
Bloodweiser - Red Ale	Irish Red Ale	19 Litres	1.051	1.011	5.18	22.21	18.33 °L	530	1
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:32 PM Notes:
Punk IPA Clone From DIY Dog	American IPA	20 Litres	1.047	1.008	5.13	59.66	6.67 °L	530	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:24 AM Notes: 13g gypsum 8g calc chlor irish moss for 15
Soul Crusher - IPL	German Pils	5.5 Gallons	1.052	1.013	5.16	186.06	7.75 °L	530	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:39 AM Notes: Ferment at 55 F for 3 weeks.
GoldHaus	Blonde Ale	26 Litres	1.049	1.009	5.23	18.08	5.47 °L	530	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
Zweite Kölsch W/Saaz	Kölsch	26 Litres	1.05	1.01	5.18	20.33	3.23 °L	530	0
Author: Kalir Voigt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:56 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.053	1.014	5.15	33.32	13.97 °L	530	0
Author: ntill21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:04 PM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	530	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Punk IPA Clone	American IPA	20 Litres	1.051	1.012	5.18	70.99	4.34 °L	530	0
Author: haggis_trap Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:23 PM Notes: Mosquito Amber Ale (james morton book) reduced grain bill for ~5% ABV beer
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	530	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
3-november	American Light Lager	35 Litres	1.051	1.011	5.16	50.97	3.49 °L	530	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:47 PM Notes:
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