Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ringwood XXXX Porter	Brown Porter	23 Litres	1.046	1.013	4.32	49.7	26.61 °L	529	0
Author: Scrattajack Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 3/2/2020 7:33 PM Notes:
Nitro Stout 3 (crisp Order)	Dry Stout	270 Litres	1.046	1.014	4.32	0	31 °L	529	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:08 PM Notes:
Tuscany Refresher	Special/Best/Premium Bitter	15 Litres	1.042	1.01	4.22	32.8	6.87 °L	529	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/20/2023 10:36 PM Notes:
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	529	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Breathe Easy	Gose	75 Gallons	1.039	1.005	4.47	7.61	3.27 °L	529	0
Author: Loaded Dice Brewery Boil Size: 77.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2022 1:45 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0 Protein Rest at 131.2 F 122.0 F 30 min Saccharification at 186.0 F 148.0 F 30 min Mash Out 211.8 F 168.0 F 10 min https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8
Berliner Weisse	Berliner Weisse	34 Litres	1.041	1.008	4.31	9.34	4.06 °L	529	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200.4 g Creation Date: 2/6/2022 4:31 AM Notes:
Cream Ale V2	Cream Ale	3 Gallons	1.041	1.009	4.21	25.57	9.92 °L	529	0
Author: The Hairy Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/8/2021 11:28 PM Notes:
Dad's Old Hooky	No Profile Selected	25 Litres	1.046	1.012	4.48	42.39	15.57 °L	529	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:12 PM Notes:
Leftover Pale?	American Pale Ale	5 Gallons	1.052	1.018	4.44	44.14	14.55 °L	529	0
Author: Trim Fliggins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 12:10 AM Notes:
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	529	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	529	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	10.25 Gallons	1.046	1.011	4.49	18.64	4.02 °L	529	0
Author: woolz1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:50 PM Notes: est ph 5.72
ESB-All Grain	Strong Bitter	5.75 Gallons	1.05	1.016	4.49	33.06	9.8 °L	529	1
Author: xjoedx Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Pilsener	Bohemian Pilsener	15 Litres	1.045	1.012	4.32	16.6	3.17 °L	529	0
Author: Cagdas Ongen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:55 PM Notes:
Pete's Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.46	12.95	15.67 °L	529	0
Author: pbartko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottle conditioned Priming Amount: 3 oz corn sugar Creation Date: 1/5/2019 9:33 PM Notes:
Challenger Best Bitter	Best Bitter	5 Gallons	1.045	1.012	4.44	37.81	12.64 °L	529	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:44 PM Notes:
Aussie Export V2	American Light Lager	21 Litres	1.043	1.008	4.49	0	3.93 °L	529	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:19 AM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.011	4.16	31.31	40.2 °L	529	0
Author: VonVinkelhaken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:58 PM Notes:
Longest Day - Dry Hopped (Sierra Nevada Clone)	American IPA	100 Litres	1.045	1.01	4.48	60.69	11.26 °L	529	0
Author: angus fae edunburgh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:59 AM Notes: Sierra Nevada Pale CBK Clone - Based on Northern Brewer Forums
Strangers Who Drink Together	American Amber Ale	5.5 Gallons	1.048	1.015	4.36	19.25	10.28 °L	529	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:09 AM Notes:
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