Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCCPale	American Pale Ale	20 Litres	1.046	1.012	4.57	32.36	5.39 °L	321	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:43 PM Notes: 18 grader i 10-14 dgr.
Left-Over Aged Hop APA	American Pale Ale	55 Litres	1.046	1.01	4.66	36.56	5.8 °L	321	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/6/2019 5:32 PM Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include: 1. Ahtanum 25g (1 week) 2. Amarillo 75g (1 week) 3. Cascade 25g (1 week) 4. Chinook 40g (1 week) 5. Nelson Sauvin 25g (2 weeks) 6. Columbus 50g (16 weeks) 7. Simcoe 60g (16 weeks) 8. Citra 50g (4 weeks) 9. Summit (30 weeks)
Spring Ale	American Pale Ale	22 Litres	1.051	1.009	5.55	63.43	6.5 °L	321	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 8/30/2019 7:56 AM Notes: yum yum... passion-fruit and mango
Reptile Solstice	American Pale Ale	4.5 Litres	1.043	1.009	4.42	42.19	6.48 °L	321	1
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:40 AM Notes:
Sierra Nevada	American Pale Ale	23 Litres	1.042	1.008	4.4	57.4	6.4 °L	321	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:53 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.056	1.011	5.85	30.99	7.66 °L	321	0
Author: Tvalvarez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:45 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.034	1.006	3.61	43.64	8.5 °L	321	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:32 AM Notes:
The Standard Issue - Pale Ale	American Pale Ale	5.2 Gallons	1.039	1.007	4.24	29.64	4.74 °L	321	0
Author: Dp5000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 2:03 AM Notes:
MB Pale Ale	American Pale Ale	20 Litres	1.048	1.012	4.74	0	5.18 °L	321	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:51 AM Notes:
Munich GP Ales	American Pale Ale	25 Litres	1.046	1.008	4.99	31.22	19.71 °L	321	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.3 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:01 AM Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor. pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	321	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Hätävarahumala	American Pale Ale	5.3 Gallons	1.044	1.008	4.78	40.31	9.85 °L	321	0
Author: seetu Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:59 PM Notes: Pitch @ 72F.
Back Porch Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	44.16	6.41 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:58 PM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	321	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
Outer Rim Ale V2	American Pale Ale	84 Litres	1.048	1.011	4.84	46.87	5.56 °L	321	0
Author: dr511 Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:39 AM Notes:
APA	American Pale Ale	8.5 Gallons	1.055	1.01	5.93	41.33	6.64 °L	321	1
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:28 PM Notes: La Primera American Pale Ale de PQ. Todos las maltas son de USA, y dos clases de lupulo: Amarillo y Cascade. Una APA simple pero buena.
Short N Shoddy Pale Ale	American Pale Ale	3 Gallons	1.052	1.013	5.07	70.36	3.86 °L	321	0
Author: joned007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:41 PM Notes:
Skjeten Blondine	American Pale Ale	25 Litres	1.056	1.015	5.35	30.23	6.16 °L	321	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 8:00 PM Notes:
Macor APA	American Pale Ale	20 Litres	1.051	1.008	5.53	39.17	9.53 °L	321	0
Author: MrMarjan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:35 AM Notes:
Juicy White But No Milk	American Pale Ale	22 Litres	1.076	1.019	7.51	48.12	5.38 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:31 PM Notes:
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