Homebrew Beer Recipes

Page 7403 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectar Of The Tropics IPA	American IPA	21 Litres	1.063	1.011	6.76	55.29	6.19 °L	484	1
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 10:00 PM Notes:
Westcoast IPA	American IPA	155 Gallons	15.232	2.729	6.75	61.22	4.59 °L	484	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:35 PM Notes:
Alley IPA (2012)	American IPA	5.5 Gallons	1.062	1.015	6.21	0	7.69 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 9:37 PM Notes:
Summer Ipa	American IPA	16 Litres	1.063	1.016	6.28	52.96	15.33 °L	484	0
Author: VilleVuorinen Boil Size: 29.28 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:23 PM Notes:
Hexagon IPA V3	American IPA	6 Gallons	1.054	1.012	5.47	80.45	6.74 °L	484	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2023 4:33 PM Notes:
Hop Rye'd IPA	American IPA	44 Gallons	1.058	1.01	6.36	44.49	4.2 °L	484	0
Author: Richard Rossi Boil Size: 48 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:49 PM Notes:
Clone Tap5	American IPA	16 Litres	1.064	1.013	6.59	47.09	7.33 °L	484	0
Author: Soo Kit Brew Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/4/2022 3:34 PM Notes:
The Chase IPA 4	American IPA	10 Gallons	1.059	1.014	5.88	70.13	3.94 °L	484	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 1:12 AM Notes: Test between bagged hops vs loose hops with a floating dip tube in the keg.
Euchee Creek NEIPA Vol.1	American IPA	5.5 Gallons	1.072	1.015	7.39	50.56	4.96 °L	484	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/10/2022 3:05 PM Notes:
Hola Lola	American IPA	347.2 Gallons	1.056	1.013	5.67	12.98	5.74 °L	484	0
Author: Boil Size: 359.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:09 PM Notes:
Andy´s IPA	Specialty IPA: Belgian IPA	25 Litres	1.05	1.013	4.94	84.47	4.81 °L	484	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: cane sugar Priming Amount: 160g Creation Date: 9/7/2018 10:59 AM Notes:
Awesome Recipe	American IPA	65 Gallons	1.048	1.012	4.74	30.91	4.66 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.418 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/18/2021 1:46 PM Notes:
My First Citra IPA	American IPA	8 Litres	1.059	1.011	6.34	68.74	11.57 °L	484	3
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:54 AM Notes:
Maris Otter Summer Session Ale	American IPA	18 Litres	1.061	1.014	6.25	49.46	7.34 °L	484	1
Author: AJO7730 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:21 PM Notes:
Oskar Blues Dale's Pale Ale Clone	American IPA	5 Gallons	1.062	1.013	6.46	63.55	6.67 °L	484	0
Author: schlebotnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:34 PM Notes: July/August 2009 issue of Zymurgy Ingredients: 10.5 lb (4.76 kg) Maris Otter pale malt 0.5 lb (227 g) CaraHell malt (Weyerman) 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min) 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min) 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes) 1.0 oz (28 g) Cascade pellet hops (dry) California Ale yeast Directions: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes. Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.
Verdant IPA	American IPA	23 Litres	1.068	1.013	7.24	38.91	4.66 °L	484	1
Author: Kenks Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:23 AM Notes:
Hopworks Juicy Bear IPA	American IPA	50 Litres	1.063	1.013	6.55	37.55	4.79 °L	484	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:35 PM Notes:
Hobbit's Northeast IPA	American IPA	6 Gallons	1.056	1.01	6.11	33.48	5.41 °L	484	1
Author: RonGrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/12/2020 1:13 PM Notes: Original receipe from Braufessor on HBT. Modified it a tiny amount (bittering hops and yeast only pretty much). Originally yeast called out as Conan (Vermont IPA or 1318 but many others should work well. So far I'm just using a combination of old Voss and/or Hornindal yeasts that I've been reusing for the last 5 or 6 batches (at this point in time anyway).
IPA	American IPA	20 Litres	1.052	1.013	5.11	0	3.6 °L	484	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:33 PM Notes:
DHZR IPA	Specialty IPA: Belgian IPA	22 Litres	1.03	1.006	3.22	83.67	6.49 °L	484	0
Author: DHZR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:13 PM Notes:
« First ‹ Previous 7399 7400 7401 7402 7403 7404 7405 7406 7407 Next › Last »							Page 7403 of 16,183 20 Recipes of 323,650