|
Pilsner - Kiwi Hopped
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.009 |
5.71 |
46.11 |
3.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:24 PM |
| Notes: |
|
|
American Lager 401
|
American Lager
|
11 Gallons |
1.041 |
1.009 |
4.31 |
13.32 |
2.72 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:51 PM |
| Notes: |
|
|
2023 Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.043 |
1.008 |
4.55 |
27.88 |
10.89 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:28 AM |
| Notes: 1.008 |
|
|
Light Lager
|
American Light Lager
|
55 Litres |
1.046 |
1.007 |
5.05 |
45.24 |
2.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:23 PM |
| Notes: |
|
|
Zoigl
|
Märzen
|
5.5 Gallons |
1.048 |
1.014 |
4.58 |
26.51 |
6.14 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/9/2022 2:56 PM |
| Notes: |
|
|
Br-ALE CC
|
Cream Ale
|
20 Litres |
1.042 |
1.006 |
4.72 |
11.91 |
3.16 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:22 PM |
| Notes: |
|
|
Lighter Than Air
|
American Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.13 |
8.34 |
2.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/17/2021 3:53 PM |
Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light.
100 degree heat and you're doing yard work, you can drink this ice cold all day.
|
|
|
Blanc De Blanc
|
British Golden Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
44.35 |
5.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 50.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 2:18 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.054 |
1.01 |
5.76 |
31.15 |
8.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 8:18 PM |
| Notes: |
|
|
XPA II
|
Australian Sparkling Ale
|
18 Litres |
1.061 |
1.015 |
6.09 |
59.19 |
4.94 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:07 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
11.99 |
4.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:37 PM |
| Notes: |
|
|
The Return Of Hasselheff
|
Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.15 |
12.3 |
3.69 °L
|
491 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/27/2020 12:31 PM |
| Notes: |
|
|
Cuidado, Piso Mojado
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
30.59 |
3.5 °L
|
491 |
4 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:38 PM |
| Notes: Lime Peel additions at 15' and 5' with hop additions. |
|
|
Amber Steam Lager
|
American Lager
|
20 Litres |
1.044 |
1.009 |
4.68 |
39.94 |
2.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:45 PM |
| Notes: |
|
|
Ode To Erik
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
40.52 |
10.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:09 AM |
| Notes: |
|
|
Dark Matter II
|
Oatmeal Stout
|
24 Litres |
1.058 |
1.016 |
5.58 |
25.41 |
34.74 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:48 AM |
| Notes: |
|
|
Plain Jane Lager
|
American Light Lager
|
23 Litres |
1.033 |
1.007 |
3.5 |
10.02 |
2.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:41 AM |
| Notes: Pretty ordinary. |
|
|
RacerX Pumpkin Ale
|
American Light Lager
|
7 Gallons |
1.054 |
1.012 |
5.55 |
33.72 |
11.75 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:14 PM |
| Notes: |
|
|
Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
22.6 |
28.2 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:41 PM |
| Notes: |
|
|
Lemondrop BLOND Ale
|
Blonde Ale
|
10 Litres |
1.045 |
1.01 |
4.61 |
25.2 |
4.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:56 PM |
| Notes: 1 vrečka kvasa |
|
|
|
|