Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	452	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	452	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	452	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Drake	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.02	10.15	30.88	19.42 °L	452	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:10 PM Notes:
English Barley Wine	English Barleywine	7.5 Gallons	1.11	1.026	10.97	122.78	13.94 °L	452	0
Author: 510Brewer Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:45 AM Notes: added 4tsp burton salts 1 tablet wirfloc put the flame on high as soon as some wort entered the kettle, tried to carmelize it a bit. Hops are old, slighlty yellow.
Old Foghorn Barleywine	American Barleywine	5 Gallons	1.106	1.026	10.44	73.94	11.25 °L	452	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:41 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	452	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	452	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
Coiba Imperial Stout	Imperial Stout	19 Litres	1.107	1.026	10.65	32.44	50 °L	452	0
Author: Brandon kim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:48 PM Notes:
Big Ole English Barleywine	English Barleywine	5.5 Gallons	1.102	1.021	10.61	69.09	14.34 °L	452	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 2:09 AM Notes: OG 1.104 FG 1.014 ABV 11.79% Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes. Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal
Pastry Attempt 2	Imperial Stout	4.5 Gallons	1.144	1.045	13.06	0	47.62 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:07 PM Notes:
Intermediate	No Profile Selected	5 Litres	32.001	8.717	13.68	0	7.86 °L	452	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 32 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:07 PM Notes:
Imperial Stout - V2.0	Irish Stout	1200 Litres	1.101	1.023	10.19	29.45	50 °L	452	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:10 PM Notes: Imperial Stout: Consideraciones importantes • Usar 100% agua de red para todas las cocciones. • El empaste tiene 530 kg de malta total, pero de entrada van 490 kg. o Si hacemos un empaste 2,2 a 1, deberían usar 1100 L de agua. o Macerar a 67ºC • Todas las maltas tostadas: Carafa 1 y 3 y roasted barley van en el final del recirculado • Va un poquito de acido en el mash, para clavar un 5.5 y nada de acido en el lavado (las torradas acidifican banda) • Empezar a pasar el mosto al hervidor, cuando tiene al menos 90 min de macerado (45 estanco y 45 de recirculado) a un caudal no mayor a 1000 Litros/hora. o No agregar agua de lavado hasta que se descubra la cama de granos o Calcular exactamente el agua de lavado: 700 litros aprox  No tiene q sobrar ni una gota en el mash, pasar todo hasta que salga barrito. • Ni bien arranca el hervor, agregar el carbonato de calcio disuelto en agua. Medir a los 30 min de hervor el PH o Aca tenes que corregir de acuerdo a los resultados. Deberia estar entre 5.25 y 5.35. Si te da mas alto, podes agregar muy poquito acido y a la próxima le bajas levemente el carbonato. Si te da mas bajo, agregas mas carbonato y a la próxima le agregas menos acido en el macerado. o Debería estar lo mas cerca de 5.2 en el fermentador. DENSIDAD NO MENOR A 1100, si es mas, mejor. • Hervir 180 min • Agregar el lúpulo de amargor a los 90 min restantes • 10 min de whirlpool o 25 min de reposo • Enfriar el mosto a 18,5 ºC clavado y setear el controlador a esa T o Oxigenar a un caudal bajo de oxigeno, durante todo el enfriamiento • Inocular la levadura en el primer batch, con una tasa de inoculo (pitching rate) de 1,5. • Nutrientes: 40 gr x batch de Servomyces o Spring Ferm o Si consiguen Fermaid K de Lallemand o Fermoplus de AEB le podemos bajar el servomyces a la mitad, y agregarle 60 gr de alguno de estos dos, por batch.
Life To Lifeless	English Barleywine	5 Gallons	1.128	1.04	11.63	45.83	27.5 °L	452	0
Author: Browncoat8702 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:23 PM Notes:
W00tst0ut	American Porter	2.75 Gallons	1.109	1.017	12.05	73.01	44.72 °L	452	0
Author: Jeff Summerlin Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:17 PM Notes: Well, I want to make this, I've had version 1 and 2 and it's awesome. The recipe I worked from is the one shared from Drew Curtis, Wil Wheaton, and Greg Koch of Stone Brewing. Problem is, I only wanted to make enough for a brew demon or an SSBrewTech Mini Bucket. 5 gallons of 12% brew might be too much of a grand thing. This is the compromise, but you still need a large kettle to make it - 10 gallons. Pecans. To prepare the pecans, you chop raw pecans and toast them at 300 degrees F for 15 minutes, then crush them by covering with a paper towel and a rolling pin. You need them fairly fine. Oaking procedure. Prepare the Oak cubes by soaking them in Bourbon, 3 days prior to adding them. It is advisable, even on this scale, to prepare a 2 liter starter for the primary fermentation. You take gravity after the primary and if it isn't where it needs to be, pitch the WLP099 to finish it off. You may not need it, but this is a huge beer. What are the adjustments? I scaled it from the 22.85 gallon Boil version. I reduced the bittering to the 70s from near 100. I rounded (up) grain volumes for base malts and to the nearest "typical" tenth for the specialty grains.
1/2bbl Pastry Stout	Imperial Stout	11 Gallons	1.152	1.058	12.34	46.9	50 °L	452	0
Author: amcclain Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:27 PM Notes: - Target Mash pH is 5.4+ - Add all sugar after sparge and as the wort approaches a boil. Turn of heat before add and stir vigorously. -Boil for 6 hours. As volume decreases turn up intensity of flame for a more vigorous boil. Also, add 2-3 drops of fermcap to help tame this. -Use 4g of yeast nutrient with 15mins left in boil -when transferring to fermentor splash as much as possible in an effort to introduce O2 -Add 8ml of Clarity Ferm prior to pitching 300-500ml of Conan Yeast
Raspberry Birthday Cake	Imperial Stout	5.5 Gallons	1.133	1.053	10.48	49.75	43.6 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:40 PM Notes:
More Body - Lazy Duck - Dzô! (Amber Ale) III	American Light Lager	5 Litres	1.124	1.026	12.85	5.49	29.91 °L	452	1
Author: ChrisG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:03 AM Notes: This mash and boil are to get concentrated worth to add to Lazy Duck - Dzô! (Amber Ale) III for more body (currently in the fermenter)
Yuletide I Helvete	Belgian Dark Strong Ale	42 Litres	1.088	1.013	9.93	31.35	14.21 °L	452	0
Author: VV20 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:43 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	452	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
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