Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keep Calm And Drik Beer	Standard/Ordinary Bitter	20 Litres	1.048	1.012	4.8	60.14	7.82 °L	456	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:24 AM Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/
Blonde Ale	Blonde Ale	300 Litres	1.045	1.009	4.76	24.41	4.94 °L	456	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 2:03 AM Notes:
Pale Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.009	4.77	36.06	5.13 °L	456	0
Author: silver Fox Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:30 PM Notes: have changed the hops from southern cross to motueka, that is better suited for this ale.
Witbier	Witbier	50 Litres	1.048	1.012	4.68	10.94	3.66 °L	456	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:13 AM Notes:
IPL	International Pale Lager	110 Gallons	1.044	1.008	4.68	36.68	3.92 °L	456	0
Author: FCB Boil Size: 119.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:48 PM Notes:
Summer Bitter	Best Bitter	15 Litres	1.048	1.011	4.87	36.86	17.06 °L	456	0
Author: VilleVuorinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 9:23 AM Notes:
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	456	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
Awesome Recipe	American Pale Ale	527 Gallons	1.05	1.012	4.89	0	3.02 °L	456	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 3:26 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.049	1.012	4.84	0	4.5 °L	456	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:25 AM Notes:
Dream Team Cream	Cream Ale	5.5 Gallons	1.049	1.012	4.8	13.9	5.37 °L	456	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:14 PM Notes:
Dead Guyish Ale	Maibock/Helles Bock	21 Litres	1.05	1.014	4.75	0	8.17 °L	456	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:28 AM Notes:
DRK Mexican Lager	International Dark Lager	10 Gallons	1.05	1.012	4.91	13.94	15.11 °L	456	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:53 PM Notes:
Centennial SMASH Blonde	Blonde Ale	24 Litres	1.045	1.009	4.73	31.08	4.63 °L	456	0
Author: Salyangoz Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:52 AM Notes:
Blanche De Bruxelles	Witbier	55 Litres	1.046	1.01	4.74	13.36	3.02 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:31 PM Notes:
K-97 Kolsch	Kölsch	6.5 Gallons	1.045	1.007	4.88	18.61	3.67 °L	456	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:57 PM Notes:
Poppin' Off Brut IPA	American IPA	31 Gallons	12.146	2.967	4.91	38.66	3.39 °L	456	0
Author: Lea Ann Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:19 PM Notes: Add enzyme 7.5 ml once temp stable in mash vorlauf 30 mins Sparge temp 168 Whirlpool 20 mins 1st Dry Hop around 2 P consider adding 7.5 mL enzyme 2nd Dry Hop at end of fermentation
Brett Saison	Saison	6 Gallons	1.049	1.012	4.86	34.7	4.05 °L	456	0
Author: Sayalatorres Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:24 AM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.047	1.01	4.83	23.27	4.28 °L	456	0
Author: Axnemon Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:07 PM Notes:
Sour Saison - Fruit Split	Saison	38 Litres	1.043	1.007	4.73	18.66	23.79 °L	456	1
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:09 AM Notes: lacto starter = 200g DME in 2L filtered water, chill to 82.5F, hold at 82.5F for 2 days (No stir plate, room temp per http://www.milkthefunk.com/wiki/Lactobacillus) Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (38l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 32C. pitch lacto starter into wort and hold at 28C while circulating with pump, cover with saran warp, blanket a little co2. test for sourness after 48 hours siphon off 2L (1L/ea) into separate capped bottles for saving the lacto culture boil 15 minutes for sterilization while circulating through chiller, add sugar (if efficiency is low) and then add whirlfloc/fermcap transfer 5 gallons to passionfruit keg, 5 gallons to pineapple keg, pitch yeast and ferment at 18C with spunding set at 15psig.
LSH	Weissbier	1050 Litres	12.284	3.167	4.88	0	4.02 °L	456	0
Author: Leesanghun Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 90.7 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:10 AM Notes:
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