Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	474	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
Afro Caribbean Space Llama	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.7	41.09	4.53 °L	474	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/26/2024 8:52 PM Notes: DIRECTIONS Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep. Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test. Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate. BREWER’S NOTES Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer. Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress.
Rice Lager Club	International Pale Lager	2.5 Gallons	1.076	1.013	8.26	20.9	3.93 °L	474	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/21/2023 5:09 PM Notes:
Dark Saison 2	Saison	6 Gallons	1.068	1.003	8.51	35.86	35.28 °L	474	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:07 PM Notes:
P To The E	American IPA	11 Gallons	1.076	1.014	8.2	182.64	5.85 °L	474	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/25/2019 7:21 PM Notes: Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time). Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile). Carbonation right in the sweet spot at 2.5 volumes. Good lacing despite being half extract. Next batch will have: °Mash pH adjusted (either acidulated malt or acid additions). °Will use hydrated yeast; a recalculation of pitch may be necessary. °May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	474	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
El Conquistador	No Profile Selected	6.5 Gallons	1.067	1.005	8.15	74.25	4.38 °L	474	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:38 AM Notes:
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.079	1.017	8.09	218.13	6.99 °L	474	1
Author: alabounty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 1:57 PM Notes:
The Golden Dragon	Belgian Blond Ale	5.5 Gallons	20.19	4.597	8.63	14.64	26.21 °L	474	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 6:03 PM Notes:
Feel The Rhythm, Feel The Rhyme	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	27.17	50 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:32 AM Notes:
McWhiskey Barrel Stout	Russian Imperial Stout	12 Gallons	1.094	1.026	8.91	69.89	40 °L	474	0
Author: mistuckycreek Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 6:10 PM Notes:
Cobblerbomb	Fruit Beer	5 Gallons	1.082	1.02	8.17	16.34	8.85 °L	474	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: Add raspberry candi syrup to primary just after high krausen. Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.
Returning To The Fold	Specialty IPA: New England IPA	6 Gallons	1.092	1.025	8.77	61.59	7.97 °L	474	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:41 AM Notes:
Moon Pants	Double IPA	5.5 Gallons	1.076	1.011	8.44	87.56	6.38 °L	474	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:27 PM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	474	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Wheat Imperial Small	American Wheat Beer	5 Gallons	1.09	1.025	8.47	39.36	10.16 °L	474	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:30 PM Notes:
Double Black IPA	Specialty IPA: Black IPA	23 Litres	1.079	1.013	8.62	87.44	36.52 °L	474	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:03 AM Notes:
RISk Of Impeachment	Russian Imperial Stout	6.5 Gallons	1.085	1.018	8.74	62.79	43.42 °L	474	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:20 PM Notes: OG 1.077 FG 1.020 ABV 8% - Brewers Friend alternate calculation
Gold American IPA (6 Gallon)	American IPA	6 Gallons	1.08	1.016	8.4	59.09	7.58 °L	474	1
Author: WillBrew4Fun Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:59 AM Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
Wedding RyePA	Imperial IPA	11 Gallons	1.079	1.018	8.06	95.27	11.46 °L	474	0
Author: Veneration Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:07 PM Notes:
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