|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.1 |
51.05 |
4.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:15 AM |
| Notes: |
|
|
Lavender Stout
|
Oatmeal Stout
|
60 Litres |
1.067 |
1.014 |
7.01 |
37.22 |
40.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:18 AM |
| Notes: Project brew beer |
|
|
Philly Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.02 |
7.54 |
51.97 |
25.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:34 PM |
| Notes: |
|
|
Bonkybock
|
Maibock/Helles Bock
|
3 Gallons |
1.069 |
1.014 |
7.22 |
25.76 |
7.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 8/10/2022 4:24 PM |
| Notes: |
|
|
Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
| Notes: |
|
|
SMaSHed Cascade Promise
|
American IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.41 |
43.87 |
5.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/29/2021 1:48 AM |
| Notes: |
|
|
Fall Black
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.072 |
1.015 |
7.37 |
88.87 |
33.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:15 PM |
| Notes: |
|
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
463 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
Black IPA_v6
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
94.69 |
43.3 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:22 AM |
| Notes: |
|
|
Stout For Megan, Creme Brulee
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
15.72 |
30.92 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:30 AM |
| Notes: |
|
|
Ipa Pai
|
American IPA
|
5 Litres |
1.066 |
1.013 |
7.04 |
52.32 |
16.07 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:20 PM |
| Notes: |
|
|
New IPA 3
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.069 |
1.016 |
7.3 |
31.92 |
5.4 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:07 PM |
| Notes: |
|
|
Strong Ale?
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
72.16 |
14.16 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:07 PM |
| Notes: |
|
|
Bruxaria Belgian Strong Golden Ale
|
Belgian Blond Ale
|
30 Litres |
1.072 |
1.018 |
7.11 |
23.25 |
7.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:37 PM |
| Notes: |
|
|
Two Hearted.two
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
96.52 |
8.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:24 PM |
Notes: 4.5gal Strike water @ 163F
3.7gal Fly Sparge water @ 180F
2nd Generation of WLP051 |
|
|
IPA
|
American IPA
|
15 Gallons |
1.079 |
1.021 |
7.55 |
41.32 |
4.66 °L
|
463 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:34 PM |
| Notes: |
|
|
Ethiopia CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.61 |
114.4 |
34.4 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:40 PM |
| Notes: |
|
|
West Coast Blaster
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
64.12 |
18.25 °L
|
463 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:09 AM |
| Notes: |
|
|
Incipient IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
92.01 |
6.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:34 PM |
| Notes: |
|
|
All Grain-Double IPA-AC Squared 4.0
|
Imperial IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
101.57 |
8.35 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:53 AM |
| Notes: |
|
|
|
|