|
IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:33 PM |
| Notes: |
|
|
Low Alcohol NIPA Experiment
|
American IPA
|
9 Litres |
1.016 |
1.005 |
1.47 |
50.76 |
2.42 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:26 PM |
| Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out. |
|
|
Hexagon IPA V3
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.47 |
80.45 |
6.74 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/4/2023 4:33 PM |
| Notes: |
|
|
Crypt Keeper - Cascade
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.6 |
58.78 |
4.64 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:07 PM |
| Notes: |
|
|
Ruthless Rye Clone
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.12 |
65.83 |
11.14 °L
|
487 |
1 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 4:12 PM |
| Notes: |
|
|
Clone Tap5
|
American IPA
|
16 Litres |
1.064 |
1.013 |
6.59 |
47.09 |
7.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/4/2022 3:34 PM |
| Notes: |
|
|
Brewhouse Design Project - Neopolitan Milkshake IPA
|
American IPA
|
147 Gallons |
1.062 |
1.015 |
6.1 |
47.88 |
15.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 154.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 PM |
| Notes: |
|
|
2021 IPL
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
61.85 |
9.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:21 PM |
| Notes: |
|
|
Tropical Kviek IPA 2
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
44.87 |
9.03 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/10/2021 10:41 PM |
| Notes: |
|
|
India Pale Ale (Tom's Hops)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
63.15 |
6.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:32 PM |
| Notes: |
|
|
Tawny Autumn Ale
|
American IPA
|
19 Litres |
1.059 |
1.013 |
6.05 |
37.63 |
9.97 °L
|
487 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: |
|
|
Kama Citra AG (2021)
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.07 |
100.97 |
7.59 °L
|
487 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/21/2020 3:13 AM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
258.8 |
5.44 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/16/2019 12:50 AM |
Notes: Russian River Brewing Co.’s Pliny the Elder clone
(5 gallons/19 L, all-grain)
OG = 1.074 FG = 1.014
IBU = 100+ SRM = 6 ABV = 8.3%
Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak.
Ingredients
12.8 lb. (5.8 kg) 2-row pale malt
0.28 lb. (0.13 kg) crystal malt (45°L)
0.86 lb. (0.39 kg) Carapils® malt
1 lb. (0.45 kg) dextrose
42.9 AAU Warrior® hops (90 mins.) (2.75 oz./78 g at 15.6% alpha acids)
6.1 AAU Chinook hops (90 mins.) (0.5 oz./14 g at 12.2% alpha acids)
14.3 AAU Columbus hops (45 mins.) (1 oz./28 g at 14.3% alpha acids)
12 AAU Simcoe® hops (30 mins.) 1 oz./28 g at 12% alpha acids)
20.5 AAU Centennial hops (0 mins.) (2.25 oz./64 g at 9.1% alpha acids)
12 AAU Simcoe® hops (0 mins.) (1 oz./28 g at 12% alpha acids)
3.25 oz. (92 g) Columbus hops (dry hop)
1.75 oz. (50 g) Centennial hops (dry hop)
1.75 oz. (50 g) Simcoe® hops (dry hop)
1 tsp. Irish moss (15 mins.)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast
3/4 cup (150 g) dextrose (if priming)
Step by step
Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
|
|
|
Damn The Torpedo IPA 2019
|
American IPA
|
18 Gallons |
1.074 |
1.013 |
7.94 |
55.68 |
5.9 °L
|
487 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:31 PM |
Notes: This will be batch #91
Brewed on Les' system in Monrovia CA
Yeast starter was grown from earlier batch of Gargoyle IPA |
|
|
Lilla Kvarns West Coast Mango IPA
|
American IPA
|
19 Litres |
1.061 |
1.011 |
6.55 |
82.55 |
4.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:49 PM |
| Notes: |
|
|
American Citra IPA
|
American IPA
|
24 Litres |
1.051 |
1.01 |
5.31 |
87.95 |
4.97 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:11 PM |
| Notes: |
|
|
Citrus Session
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.63 |
56.09 |
7.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:48 PM |
| Notes: |
|
|
Daves Late In The Game Smash
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
176.27 |
4.24 °L
|
487 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:39 PM |
| Notes: |
|
|
|
|