Homebrew Beer Recipes

Page 7403 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	11 Gallons	1.061	1.015	6.01	45.14	9.58 °L	523	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:54 PM Notes:
FRye Saison	Saison	6 Gallons	1.051	1.005	6.05	32.39	6.79 °L	523	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 6:09 PM Notes:
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	523	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.008	5.94	23.56	12.71 °L	523	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 9:55 PM Notes:
Spiced Xmas Brown Ale	Winter Seasonal Beer	19 Litres	1.062	1.016	6	24.72	30.65 °L	523	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 9/28/2022 2:33 PM Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours. Fermented at 20c for 17 days. 24 hour cold crash at 6c flat. OG: 1.058 FG: 1.020 ABV: 5% Lower targeted efficiency and additives may have influenced fermentation? The beer was first tried 12 days after bottling. Very clear and dark brown appearance. Nice light tanned head with decent retention. Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee. Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet. The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing!
To Be Decided	American IPA	10 Litres	1.06	1.014	5.93	47.77	5.82 °L	523	0
Author: anonymous_random_name Boil Size: 15.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:19 PM Notes:
Eventide Helles	Munich Helles	210 Gallons	1.055	1.009	6.05	19.11	4.4 °L	523	0
Author: Cheddybrews Boil Size: 219 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 10:31 PM Notes:
American Amber Supernova	American Amber Ale	23 Litres	1.057	1.011	6.01	35.13	15.16 °L	523	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:47 PM Notes:
Breakfast Stout #4	American Stout	11 Gallons	1.076	1.031	6.02	63.29	49.35 °L	523	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:10 PM Notes: Mash 155 degrees Preboil gravity 1.065
스윗 말표	Robust Porter	18 Litres	1.079	1.034	5.9	28.74	36.72 °L	523	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/28/2021 5:19 PM Notes:
MW Modified Oatmeal Stout	Dry Stout	5 Gallons	1.061	1.015	6.01	17.95	27.37 °L	523	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:22 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	523	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	523	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	523	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Alex's Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.014	5.96	9.1	17.16 °L	523	0
Author: notaverygoodbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:57 PM Notes:
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	523	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	523	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
Atrophy Wife	American IPA	45 Litres	1.062	1.016	5.97	57.13	6.18 °L	523	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:44 PM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 350ml maltodextrin 15 minutes in to the boil for whirlpool hop additions - wait for hour boil to complete and wort to chill to 65-70C then drop all hops in (100g El Dorado/50g Nelson). let stand for 20-30mins then chill to yeast pitch temp (17-23C). All dry hops (100g El Dorado/50g Nelson) to be added Sunday 16th.
DAMLEN DA FIRST V2	English IPA	20 Litres	1.057	1.011	6.04	73.95	15.3 °L	523	0
Author: minitxiri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:45 PM Notes:
Joe Brew - Version 1	Belgian Pale Ale	5 Gallons	1.061	1.016	5.91	20.65	9.71 °L	523	0
Author: ctnfoster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 AM Notes:
« First ‹ Previous 7399 7400 7401 7402 7403 7404 7405 7406 7407 Next › Last »							Page 7403 of 16,309 20 Recipes of 326,165