Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D&D DCMS-variant 1	Sweet Stout	5.5 Gallons	1.085	1.032	7	29.4	47.22 °L	554	0
Author: Dan and Dawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:44 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Pinthouse Fog Runner IPA	American IPA	150 Litres	1.068	1.015	6.87	11.55	6.26 °L	554	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.267 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:16 PM Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA Step Mash, per Remi at Mout because it is a floor malted pilsner malt. Ferment at 21C for 1 day Let temperature rise to 23C At 23C, dry hop until fermentation complete about 9 days. Drop temperature to 1C for 6-8 days. 2.5 PSI carbonation. Calcium Chloride? Yeast cost = 60 Minute IPA cost / 2
CinnaVanilate Stout Test Batch #1	American Stout	19 Litres	1.097	1.022	9.91	56.43	50 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:01 AM Notes:
Dreams Of Monsters	Russian Imperial Stout	109 Gallons	1.067	1.017	6.59	70.83	48.28 °L	554	0
Author: The OG Goose Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 9:42 PM Notes:
Grosse Graine	English IPA	3 Gallons	1.057	1.015	5.5	12.73	12.33 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 9/29/2022 6:48 AM Notes:
White IPA (Hopline)	English IPA	19 Litres	1.039	1.007	4.19	555.33	3.77 °L	554	0
Author: Tamás Benics Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 373.9 g Creation Date: 2/12/2022 4:09 PM Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure. Yeast starter is not necessary. Dry hopping is done by hop spider insertion Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Boilergate Saison	Saison	5 Litres	1.052	1.013	5.1	22.46	10.54 °L	554	0
Author: BaldBrewing Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:43 PM Notes:
Have You Ever Been To Idaho?	Imperial IPA	19 Litres	1.068	1.013	7.18	33.69	5.5 °L	554	1
Author: Bootlessmojje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:09 AM Notes:
Saison Le Anothony	Saison	50 Litres	1.056	1.009	6.19	24.39	5.42 °L	554	0
Author: Pluckthechicken Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273 g Creation Date: 9/10/2021 9:08 PM Notes:
Kyle's Brunch Stout	Oatmeal Stout	4.5 Gallons	1.103	1.029	9.7	54.4	24.16 °L	554	0
Author: Athmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:27 AM Notes:
Awesome Recipe	American IPA	8 Litres	1.055	1.013	5.51	58.83	11.21 °L	554	0
Author: srowleyterry Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:07 PM Notes:
Awesome Recipe	English IPA	7 Gallons	1.059	1.015	5.83	58.33	7.93 °L	554	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:43 PM Notes:
Sputnik 1 Stout	Russian Imperial Stout	4.25 Gallons	1.11	1.026	11.11	69.17	43.7 °L	554	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:23 PM Notes: Measured OG refractometer - 1.084, hydrometer 1.080.
Killer	English IPA	5.5 Gallons	1.063	1.012	6.76	73.02	6.38 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/22/2020 12:06 AM Notes:
Pepper Saison	Saison	5.5 Gallons	1.056	1.017	5.09	10.75	3.89 °L	554	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/6/2020 5:02 AM Notes:
Baller	American IPA	5.5 Gallons	1.063	1.014	6.68	68.73	6.28 °L	554	0
Author: Hollyhock Artisanal Ales Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:38 AM Notes:
IIPA Maharaja	Imperial IPA	6 Gallons	1.092	1.016	9.91	126.06	15.93 °L	554	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:22 PM Notes:
No Boil IPA	American IPA	11 Gallons	1.066	1.015	6.73	41.34	4.38 °L	554	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:49 PM Notes: WLP001 second generation with 3 L starter 5 gallons boiled, 5 gallons heated to 200 degrees and into fermenter. Dry hops worked out in snapshot recipe.
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	554	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Viking Summer Wheat - Clone	Weizen/Weissbier	54 Litres	1.052	1.012	5.14	14.48	4.04 °L	554	0
Author: YoY Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:30 PM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
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