Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy Quad I	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.023	10.54	23.34	20.27 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:45 PM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	511	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
The Dread Pirate Roberts	Russian Imperial Stout	5.5 Gallons	1.126	1.033	12.19	15.26	50 °L	511	1
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:32 AM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	511	0
Author: _Zach_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:02 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.104	1.02	11.01	133.66	9.12 °L	511	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:34 PM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.344	1.065	36.73	0	17.06 °L	511	1
Author: BjörnG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:42 PM Notes:
Pumpkin Beer + Brian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.13	1.027	13.54	46.49	21.27 °L	511	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:52 AM Notes:
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	511	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	31.6	18.62 °L	511	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.6 oz Creation Date: 11/21/2020 9:12 PM Notes:
Awesome Recipe	English Barleywine	200 Litres	1.1	1.02	10.47	19.19	16.56 °L	511	0
Author: Boil Size: 200 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:21 PM Notes:
James The Giant	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.012	11.25	40.8	14.34 °L	511	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Awesome Recipe	Open Category Mead	5 Gallons	1.172	1.036	17.82	0	15.38 °L	511	0
Author: tepolito Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:59 PM Notes:
K.I.S. (Kingston Imperial Stout)	Russian Imperial Stout	20 Litres	1.108	1.027	10.68	67.77	50 °L	511	0
Author: The Kingston Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:50 PM Notes:
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	511	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
Model A Long Trail Traditional IPA	American IPA	5.5 Gallons	1.008	1.002	0.81	66.63	5.07 °L	510	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:37 PM Notes:
Brewbitches	American IPA	60 Litres	1.018	1.004	1.85	53.06	4.42 °L	510	1
Author: ATRAILL Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:02 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	510	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
Jambo Weisse Alpha	Berliner Weisse	3 Gallons	1.024	1.008	2.05	0	2.12 °L	510	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:53 PM Notes:
Paddy's Pamplemeusse	American Pale Ale	14.3 Gallons	1.019	1.005	1.9	36.77	8.4 °L	510	0
Author: FarmhandBrewing Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 AM Notes:
Jambeli Stout	Sweet Stout	20 Litres	1.02	1.005	1.86	75.96	31.98 °L	510	0
Author: Cerveza artesanal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:20 PM Notes:
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