|
Belgian Dark Session
|
Witbier
|
12 Litres |
1.033 |
1.004 |
3.72 |
15.79 |
15.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
6 Gallons |
1.037 |
1.008 |
3.71 |
28.61 |
2.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:22 PM |
| Notes: |
|
|
10P-ish Czech Lager
|
Czech Pale Lager
|
8 Gallons |
1.042 |
1.011 |
4.1 |
35.76 |
3.86 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:39 PM |
| Notes: during the mash, take 6 quarts and boil it down to a syrup and add back in |
|
|
Toasted Oat Brown
|
Mild
|
4.5 Gallons |
1.04 |
1.011 |
3.77 |
16.95 |
14.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 8/21/2023 4:03 PM |
Notes: Toast oats at 350 until dark golden
Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028
Or any interesting White Labs for brown/UK ales
|
|
|
2run Juancitos Beer
|
Dark Mild
|
5 Litres |
1.037 |
1.009 |
3.69 |
12.53 |
21.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:27 PM |
| Notes: |
|
|
Berliner Weisse
|
Fruit Beer
|
8 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.94 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 4:42 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
25 Litres |
1.036 |
1.007 |
3.78 |
36.9 |
2.62 °L
|
463 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:10 AM |
| Notes: |
|
|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.034 |
1.006 |
3.79 |
24.88 |
5.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:07 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.047 |
1.016 |
4.09 |
37.81 |
10.29 °L
|
463 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:11 PM |
| Notes: |
|
|
Hers (Padera-Nachel Wedding)
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.021 |
3.8 |
6.7 |
3.54 °L
|
463 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:15 PM |
| Notes: |
|
|
El Dorado Session
|
Blonde Ale
|
114 Gallons |
1.039 |
1.01 |
3.86 |
22.18 |
3.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
| Notes: |
|
|
Wynstone
|
American Light Lager
|
1200 Gallons |
1.034 |
1.007 |
3.6 |
3.46 |
2.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1300 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:17 PM |
| Notes: |
|
|
Passionfruit Cerveza Half Batch
|
American Lager
|
11.5 Litres |
1.039 |
1.009 |
3.89 |
24.13 |
2.78 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:17 AM |
Notes: Ferment 14 days @ 12°c
Age 4 weeks @ 3°c |
|
|
Scottish Light
|
Scottish Light
|
500 Litres |
1.034 |
1.009 |
3.36 |
17.12 |
19.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:06 PM |
| Notes: |
|
|
Shot Caller 2
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
35.03 |
11.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:29 AM |
| Notes: |
|
|
Aneeska's Wheat Beer
|
Weissbier
|
5 Litres |
1.037 |
1.009 |
3.65 |
11.75 |
5.25 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 25 |
Creation
Date: 11/6/2018 9:58 AM |
| Notes: |
|
|
Flanders Brown Ale (GF)
|
British Brown Ale
|
5 Gallons |
1.039 |
1.01 |
3.81 |
32.2 |
8.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:29 PM |
| Notes: |
|
|
Stiff Lip Stout
|
Dry Stout
|
11 Gallons |
1.04 |
1.011 |
3.79 |
39.06 |
47.42 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:56 PM |
| Notes: |
|
|
Prueba
|
International Pale Lager
|
80 Litres |
1.039 |
1.01 |
3.88 |
0 |
3.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:03 PM |
| Notes: |
|
|
|
|