|
Barleywine
|
English Barleywine
|
40 Litres |
1.068 |
1.012 |
7.35 |
36.04 |
24.93 °L
|
549 |
0 |
|
|
|
| Boil
Size: 54.95 Litres |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 9:31 PM |
| Notes: |
|
|
Chilango Pastry Stout
|
Russian Imperial Stout
|
120 Litres |
1.088 |
1.033 |
7.25 |
25.09 |
36.86 °L
|
549 |
0 |
|
|
|
| Boil
Size: 130.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:27 AM |
Notes: Agregar Flor de Azahar en hervor
Agregar reducción de mermelada de fresa |
|
|
Tank 7 Clone
|
Saison
|
5 Gallons |
1.07 |
1.014 |
7.36 |
37.59 |
3.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 9:02 PM |
Notes: omega oly-028 belgian ale
|
|
|
Higher Ground Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.2 |
63.59 |
9.78 °L
|
549 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:27 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5 Gallons |
1.071 |
1.016 |
7.24 |
28.76 |
7.01 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:13 PM |
| Notes: |
|
|
MB Blind Pig IPA
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.14 |
67.24 |
6.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:39 AM |
| Notes: |
|
|
Hibiskus
|
Spice, Herb, or Vegetable Beer
|
10.4 Litres |
1.063 |
1.007 |
7.43 |
33.75 |
3.83 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: cornsyrup |
Priming Amount: 105.1 g |
Creation
Date: 5/7/2023 6:07 PM |
| Notes: |
|
|
VATOS LOCOS Lime Lager Recipe
|
Light American Lager
|
5.5 Gallons |
1.068 |
1.014 |
7.12 |
11.08 |
3.57 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:39 PM |
Notes: Irish Moss (10 minutes)
Lime Zest from one single small lime (Whirlpool) per gallon
0.5tsp (3 grams) sea Salt (Whirlpool) per gallon |
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|
Putin Huilo
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
26.85 |
6.31 °L
|
549 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:29 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
Dry Stout
|
34 Gallons |
1.074 |
1.018 |
7.28 |
31.01 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:16 PM |
| Notes: |
|
|
Hoppy Lager
|
Czech Premium Pale Lager
|
9 Gallons |
1.065 |
1.009 |
7.31 |
49.12 |
4.55 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:46 PM |
Notes: Yeast from Colina de Cuervo Oscura
Brew 4/21
Keg 5/5 |
|
|
Have You Ever Been To Idaho?
|
Imperial IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
33.69 |
5.5 °L
|
549 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.07 |
63.65 |
6.51 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2021 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.17 |
0 |
5.46 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:41 AM |
| Notes: |
|
|
Pernicious IPA BIAB
|
American IPA
|
5 Gallons |
1.063 |
1.007 |
7.37 |
85.7 |
3.78 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:08 PM |
| Notes: |
|
|
Imperial Guard Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.067 |
1.012 |
7.17 |
90.21 |
16.52 °L
|
549 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:58 PM |
| Notes: |
|
|
Pauline AG BOP
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.074 |
1.02 |
7.12 |
44.86 |
7 °L
|
549 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:20 PM |
| Notes: |
|
|
Mitch Made A Map
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
74.17 |
7.17 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 40 psi for 20 hours |
Creation
Date: 4/4/2019 5:32 PM |
| Notes: |
|
|
Flakey NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.02 |
7.07 |
186.16 |
5.73 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.068 |
1.011 |
7.39 |
68.26 |
8.49 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 12:32 PM |
| Notes: |
|
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|
|