|
Albert Brown Porter
|
English Porter
|
22 Litres |
1.048 |
1.012 |
4.81 |
25.23 |
22.91 °L
|
474 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/2/2021 3:19 PM |
| Notes: Starter |
|
|
Pilsner
|
International Pale Lager
|
12 Gallons |
1.049 |
1.014 |
4.67 |
32.59 |
3.72 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/28/2024 6:44 PM |
| Notes: -2L Starter with 9.4 oz DME |
|
|
Mix Bag Dark Recipe
|
Sweet Stout
|
5.25 Gallons |
1.043 |
1.008 |
4.61 |
16.27 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/25/2023 5:18 PM |
| Notes: |
|
|
Mexican Light Lager For Wayno
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.67 |
18.04 |
2.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/24/2023 6:00 AM |
| Notes: |
|
|
Grisette '23
|
Saison
|
38 Litres |
1.039 |
1.004 |
4.63 |
24.78 |
3.48 °L
|
474 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 5:42 PM |
| Notes: |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Parvati
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.79 |
44.98 |
5.31 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:17 AM |
| Notes: |
|
|
Tai Breaker Alpha
|
Blonde Ale
|
2 Gallons |
1.045 |
1.009 |
4.72 |
14.08 |
5.1 °L
|
474 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
320 Litres |
12.015 |
3.096 |
4.77 |
0 |
4.23 °L
|
474 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:23 AM |
| Notes: |
|
|
Psycho Saison
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.63 |
37.06 |
13.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:59 PM |
| Notes: |
|
|
Hefeweizen - Contest
|
Weissbier
|
22 Litres |
1.048 |
1.012 |
4.79 |
16.84 |
3.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:26 AM |
| Notes: |
|
|
Lager Time!
|
International Pale Lager
|
25 Litres |
1.047 |
1.012 |
4.69 |
27.65 |
3.78 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:23 PM |
| Notes: |
|
|
Loral Kveik
|
Blonde Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
27.29 |
5.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
London Pride
|
Best Bitter
|
9 Litres |
1.045 |
1.01 |
4.6 |
30 |
10.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:44 AM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
25.72 |
3.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:21 PM |
| Notes: |
|
|
Centennial Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.82 |
80.7 |
7.63 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:46 PM |
| Notes: This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar. |
|
|
Rice Ale
|
No Profile Selected |
4.5 Gallons |
1.044 |
1.008 |
4.74 |
21.02 |
2.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:00 PM |
| Notes: |
|
|
Hefeweizen Øvrebø
|
Weissbier
|
28 Litres |
1.047 |
1.011 |
4.73 |
9.62 |
5.14 °L
|
474 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:46 AM |
| Notes: |
|
|
Biere De Miel
|
Mixed-Style Beer
|
7 Gallons |
1.044 |
1.009 |
4.61 |
26.14 |
3.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 11:10 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
American Brown Ale
|
20.5 Litres |
1.049 |
1.013 |
4.68 |
24.17 |
16.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:42 PM |
| Notes: |
|
|
|
|