|
Spring Citrus Citra
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
37.54 |
9.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:17 AM |
Notes: 4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit. |
|
|
Turning Belgianese
|
Saison
|
5.25 Gallons |
1.057 |
1.008 |
6.43 |
32.77 |
2.9 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 9:17 PM |
| Notes: Ferment at 71 |
|
|
Blonde 0624
|
Trappist Single
|
21 Litres |
1.042 |
1.007 |
4.66 |
32.15 |
4.64 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 5/27/2024 1:06 PM |
| Notes: Priming: 80g maple syrup + 70g table sugar for 17L. |
|
|
Camping Trip
|
Belgian Tripel
|
25 Gallons |
22.48 |
4.588 |
9.99 |
21.52 |
13.88 °L
|
488 |
1 |
|
|
|
| Boil
Size: 27.81 Gallons |
Boil Time: 90 |
Boil Gravity: 20.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:56 PM |
| Notes: |
|
|
Cubed Double "Dubble"1
|
Trappist Single
|
1.5 Gallons |
1.055 |
1.007 |
6.28 |
65.79 |
5.77 °L
|
488 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:43 PM |
| Notes: |
|
|
Xx
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.008 |
8.97 |
0 |
3.52 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:06 PM |
| Notes: |
|
|
Bald Mountain
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
71.49 |
39.87 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.6 oz |
Creation
Date: 10/30/2021 1:35 PM |
| Notes: |
|
|
Saidou Saison
|
Saison
|
171 Gallons |
12.526 |
1.299 |
5.98 |
14.07 |
4.16 °L
|
488 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:53 PM |
| Notes: |
|
|
American Classic Pils 21
|
Pre-Prohibition Lager
|
11 Gallons |
1.051 |
1.009 |
5.51 |
26.54 |
3.09 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:08 PM |
Notes: Used different yeasts in two 5 gallon fermenters.
|
|
|
L'Interimaire 1: Saison Noire
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
31.17 |
20.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/30/2020 2:19 AM |
Notes: 75% Vienna
15% Rye Malt
2% Chocolate Wheat
8% D180 candi syrup
30 IBUs
5g
1066
26 SRM
30 IBUs
72% EF
4.53g 162F for 150F 60 min
168F mash out
EP saison blend
Prime to 3 vol with cherry juice
8oz = 33gm sugar
need 180gm / 43.6 ounces cherry juice |
|
|
Weeec
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.015 |
6.09 |
35.76 |
4.01 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:45 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
26.9 |
10.02 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:48 PM |
| Notes: |
|
|
Dubbel 5L
|
Belgian Dubbel
|
5 Litres |
1.07 |
1.011 |
7.8 |
18.88 |
18.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 10/16/2019 7:50 AM |
Notes: Candi sugar added at 15 min
17 OG
|
|
|
Lemondrop Hazy IPA V.2.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.023 |
8.39 |
66.3 |
6.86 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:52 PM |
| Notes: |
|
|
Hotdogs Or Legs NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.56 |
48.09 |
5.67 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:37 PM |
| Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt. |
|
|
Hazy Africanized IPAZZ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
18.428 |
4.581 |
7.61 |
39.43 |
5.26 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:35 PM |
| Notes: |
|
|
Asacca Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.48 |
25.64 |
5.16 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:39 PM |
| Notes: |
|
|
Saaz Strong Wheat Golden Sour
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.074 |
1.007 |
8.78 |
3.52 |
5.46 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:59 PM |
| Notes: |
|
|
Life Coach
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.02 |
6.88 |
95.88 |
6.56 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:23 AM |
| Notes: |
|
|
Jack's Lantern
|
Autumn Seasonal Beer
|
3 Gallons |
1.048 |
1.008 |
5.22 |
18.38 |
11.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:08 AM |
| Notes: |
|
|
|
|