|
Czech Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.043 |
1.007 |
4.77 |
44.97 |
3.13 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 1/10/2021 7:14 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
5 Gallons |
1.057 |
1.013 |
5.71 |
24.38 |
7.44 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:02 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
16.81 |
4.57 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:40 AM |
| Notes: |
|
|
Schwarzla Schwartzbier
|
Schwarzbier
|
19 Litres |
11.797 |
3.483 |
4.45 |
30.94 |
13.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:34 PM |
Notes: https://mashcamp.shop/wp-content/uploads/2021/01/Braurezept-Grainfather-Schw%C3%A4rzla-Schwarzbier.pdf
https://www.youtube.com/watch?v=qndi4fXOT1k
De roostmout later in de maisch toevoegen. Dit voorkomt een onaangename bittereheid. |
|
|
Bob's CDL
|
Czech Dark Lager
|
300 Gallons |
1.055 |
1.014 |
5.37 |
0 |
20.59 °L
|
500 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:17 PM |
| Notes: |
|
|
Sand Everywhere
|
Munich Helles
|
29 Litres |
1.048 |
1.012 |
4.72 |
20.78 |
4.87 °L
|
500 |
0 |
|
|
|
| Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:53 PM |
| Notes: |
|
|
2022-06: Pils #1 - Real (P)
|
German Pils
|
25 Litres |
11.922 |
2.47 |
5.04 |
38.8 |
2.93 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:11 PM |
Notes: Symbol = P
Harvested yeast
125g priming sugar |
|
|
Czech Dark Lager Lubelski
|
Czech Dark Lager
|
23 Litres |
1.053 |
1.013 |
5.28 |
30.26 |
23.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 34.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:09 AM |
| Notes: |
|
|
Alt Crtl Beer II
|
Altbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
44.11 |
13.98 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:38 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
7 Gallons |
1.047 |
1.008 |
5.13 |
33.73 |
7.38 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:09 PM |
| Notes: |
|
|
Juicy K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
20.1 |
4.7 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:45 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
45.08 |
4.24 °L
|
500 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/30/2020 1:57 AM |
Notes: Need ~8 Gallons of water.
Strike * 131, step to 142, decocted to 154. |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
6.6 Gallons |
1.051 |
1.013 |
5.06 |
35.85 |
4.73 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 12/23/2019 9:19 AM |
| Notes: |
|
|
Munich Lager
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
23.64 |
7.69 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:29 PM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
20 Litres |
1.06 |
1.01 |
6.5 |
17.49 |
3.1 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:05 AM |
| Notes: |
|
|
Amber Larger
|
Czech Amber Lager
|
20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
|
|
#Winning Kolsch
|
Kölsch
|
23 Gallons |
1.043 |
1.009 |
4.49 |
25.12 |
3.42 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 5:48 PM |
| Notes: |
|
|
Weissbier Banane Kiwi
|
Weissbier
|
23 Litres |
11.27 |
2.322 |
4.76 |
22.65 |
3.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:11 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
18.35 |
4.44 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:59 PM |
| Notes: |
|
|
Tommys Premium Czech Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.78 |
37.77 |
3.98 °L
|
500 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:57 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
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