|
Elderflower Ale
|
Blonde Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.14 |
58.43 |
5.02 °L
|
490 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:16 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
8 Gallons |
1.048 |
1.008 |
5.23 |
22.15 |
5.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.27 |
52.31 |
7.89 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:47 PM |
| Notes: |
|
|
Smash Nectaron
|
Blonde Ale
|
120 Litres |
1.045 |
1.011 |
4.49 |
27.4 |
3.01 °L
|
490 |
0 |
|
|
|
| Boil
Size: 126.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/14/2023 2:36 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.07 |
27.71 |
6.04 °L
|
490 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:43 AM |
Notes: Water: 27.5L
Gypsum: 4g, CaCl2 4g MgSo4: 2g Lactic Acid: 5ml
70% eff - Mill problems
|
|
|
Bière Au Miel
|
Blonde Ale
|
20 Litres |
1.065 |
1.014 |
6.61 |
24.5 |
6.66 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:52 PM |
| Notes: Le miel est ajouté à la fin du boil tout juste avant de commencer à refroidir |
|
|
RG Blueberry Pale
|
Blonde Ale
|
75 Gallons |
1.052 |
1.013 |
5.14 |
28.37 |
4.66 °L
|
490 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:21 PM |
| Notes: |
|
|
Option #1 Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.02 |
5.23 |
23.75 |
4.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 2:29 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
fermentation: 15c for week, then rise to 22c |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.008 |
5.08 |
40.47 |
4.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:53 AM |
| Notes: |
|
|
Malt Gestalt
|
Wee Heavy
|
25 Gallons |
20.557 |
5.141 |
8.56 |
25.04 |
20.36 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.62 psi |
Creation
Date: 2/12/2021 12:34 AM |
| Notes: |
|
|
Great Western
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.95 |
33.64 |
9.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 PM |
| Notes: |
|
|
Flatliner Barleywine 2012
|
English Barleywine
|
7 Gallons |
1.091 |
1.024 |
8.74 |
77.69 |
11.46 °L
|
490 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:18 PM |
| Notes: |
|
|
Vic's Bitter APA
|
American Pale Ale
|
21.5 Litres |
1.046 |
1.009 |
4.9 |
98.23 |
4.52 °L
|
490 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:04 AM |
| Notes: |
|
|
Mango W/Cascade
|
Blonde Ale
|
22 Litres |
1.051 |
1.012 |
5.23 |
38.08 |
4.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:34 PM |
| Notes: |
|
|
Constance Sourish IPA
|
American Pale Ale
|
15 Litres |
1.039 |
1.005 |
4.46 |
60.75 |
3.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:28 AM |
| Notes: |
|
|
Summer Crush 4G Split
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
46.52 |
8.2 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:26 AM |
| Notes: |
|
|
The Pale- P1
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.86 |
37.03 |
7.96 °L
|
490 |
1 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:35 PM |
| Notes: |
|
|
Wasted
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
47.61 |
8.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:24 AM |
| Notes: |
|
|
Citra Pale Ale (w/pils)
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
39.61 |
6.85 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/25/2018 4:48 PM |
| Notes: |
|
|
Teflon Don American Pale Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.009 |
4.58 |
31.16 |
4.72 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:26 AM |
| Notes: |
|
|
|
|