|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.73 |
40.36 |
22.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:24 PM |
| Notes: |
|
|
Jasmin Koji Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.009 |
4.98 |
35.49 |
2.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 38.09 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 11/24/2023 9:22 PM |
| Notes: |
|
|
Amarillo SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
21.67 |
3.59 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/16/2023 11:25 AM |
| Notes: |
|
|
Wilford Brimley's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.37 |
39.63 |
33.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:52 PM |
| Notes: |
|
|
9. Tarmac Chocolate 290323
|
Sweet Stout
|
24 Litres |
1.068 |
1.023 |
5.81 |
20.61 |
28.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:32 AM |
| Notes: |
|
|
RG Blueberry Pale
|
Blonde Ale
|
75 Gallons |
1.052 |
1.013 |
5.14 |
28.37 |
4.66 °L
|
491 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:21 PM |
| Notes: |
|
|
Option #1 Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.02 |
5.23 |
23.75 |
4.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 2:29 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
fermentation: 15c for week, then rise to 22c |
|
|
Adair’s Irish Red Ale
|
Irish Red Ale
|
5.2 Gallons |
1.05 |
1.013 |
4.89 |
29.61 |
13.93 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 6:17 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.015 |
6.02 |
17.66 |
5.93 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:57 PM |
| Notes: |
|
|
Racin' Mason Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
47.08 |
14.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:12 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
20.4 |
8.79 °L
|
491 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 7:38 PM |
| Notes: |
|
|
Ty's Irish Extra Stout
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.018 |
5.81 |
35.54 |
36.11 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 9:28 PM |
| Notes: |
|
|
Smithwick Clone
|
Irish Red Ale
|
16.5 Gallons |
1.044 |
1.012 |
4.27 |
22.55 |
15.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:42 PM |
| Notes: |
|
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
31.51 |
3.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:09 PM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
14.87 |
4.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:10 AM |
| Notes: |
|
|
Holly Hill Dark Star Stout
|
Tropical Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.56 |
68.68 |
46.61 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:09 PM |
| Notes: |
|
|
Adi's Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
37.12 |
28.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:57 PM |
| Notes: |
|
|
Dad's Ale 2
|
Blonde Ale
|
6 Gallons |
12.537 |
3.082 |
5.06 |
21.78 |
3.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:29 PM |
| Notes: |
|
|
Wasted
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
47.61 |
8.29 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:24 AM |
| Notes: |
|
|
|
|