Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Pale Ale	American Pale Ale	22 Litres	1.055	1.01	5.91	39.99	8.46 °L	562	1
Author: Bryggebjørn Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:14 PM Notes:
American Hopped Pilsner	German Pilsner (Pils)	5 Gallons	1.055	1.01	5.95	42.64	3.89 °L	562	1
Author: Fleeulrich Boil Size: 8.91 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:50 AM Notes:
American Pale Ale_abril	American Pale Ale	20 Litres	1.055	1.009	5.99	28.18	3.95 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 4/11/2024 5:14 PM Notes:
Pemplar's Gold	Belgian Specialty Ale	5 Gallons	1.06	1.014	5.99	31.18	5.52 °L	562	0
Author: JRH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:21 AM Notes:
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	562	5
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
Alan Pale Ale	American Pale Ale	5 Litres	1.055	1.011	5.87	95.65	5.6 °L	562	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:18 AM Notes:
GPA 2	American IPA	11.5 Litres	1.058	1.013	5.94	30.54	8.26 °L	562	0
Author: Gintaras S. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:45 PM Notes: galutinis ir gavosi 1.13 fermentavosi 17 dienu. iki supylimo i butelius kvapas ir skonis super. yra kartumo daugiau nei tikejausi bet is bendro supratimo alus kaip birzu panasus su citra. dejau citra i maiseli(ne pellet o saldytus lapukus).
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	562	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
AK's 2C Cream Ale	Blonde Ale	5 Gallons	1.055	1.01	5.87	25.55	6.84 °L	562	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:07 PM Notes: Steep all grains in a BIAB in an igloo cooler mash tun. Pull bag and let drain after 90 min. Warm additional 2.5-3gal water in a kettle to 170F and flame out. Dunk bag of steeped grain in kettle water and agitate with a spoon or repeated dunks until grains are fully rinsed. Water will not run clear, however, most of the sugars will be rinsed off. Add steeped water from mash tun to kettle and bring to a full boil. Add hops as directed. Cool wort to 80F and add to fermenter. You may experience a final boil volume below 5 gallons. After adding to the fermenter, add additional water to bring the final volume to 5gal but you may want to keep cooled wort a few degrees higher to account for the cooling effect of the added water (maybe 75F). 1 week in primary and 4 weeks in secondary. Great brew
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	562	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Brooklyn C Lager BM50	Clone Beer	45 Litres	1.059	1.014	6.02	35.09	10.86 °L	562	1
Author: Emmet Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/7/2015 7:04 PM Notes: Recept avsett för Braumeister 50 liter Ej färdigt...?????
RCDM Saison	Saison	11 Gallons	1.057	1.011	6.06	26.32	5.24 °L	562	0
Author: Show-Me Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:14 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours.
Pedro's Wet Wobbly	American IPA	19 Litres	1.056	1.01	6	63.84	6.4 °L	562	0
Author: Swamp Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:09 AM Notes:
Överraskningsipa	American IPA	20 Litres	1.055	1.01	5.93	80.53	6.64 °L	562	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 PM Notes: 6g CaSo4 2-3g CaCl2 3,5ml mjölksyra
Porter	American Porter	5.5 Gallons	1.06	1.014	6.04	48.33	37.88 °L	562	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:09 PM Notes:
Db Fruity IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	63.4	6.03 °L	562	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:51 PM Notes: We will split batch in half after primary. Add 2fl oz Pineapple to one. Add 2fl oz Mango to other.
Citra, Session IPA	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	42.7	7.35 °L	562	0
Author: Nevermore Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 10:51 PM Notes: S-05 Dry yeast, Cali Yeast starter, Wyeast 1272 White Labs WLP051 Primary- 14 Days Secondary- 14 Days
Eldo Red	American Amber Ale	5 Gallons	1.058	1.012	5.99	32.81	17.39 °L	562	0
Author: n8penney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:28 AM Notes:
Squatch Monkey Summer Saison	Saison	21 Litres	1.049	1.004	5.99	28.87	5.34 °L	562	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:08 PM Notes:
Belgian Style Experiment - Revised Per Brew Day	Saison	32.5 Litres	1.052	1.006	6.06	30.11	12.19 °L	562	0
Author: snifter Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:49 PM Notes:
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