Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.087	1.019	9.03	47.31	20.31 °L	557	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/2/2020 6:16 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	557	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Mighty Wood IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.16	40.07	5.37 °L	557	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:09 PM Notes:
Saison De Noel (extract)	No Profile Selected	5.5 Gallons	1.074	1.006	8.89	32.66	23.49 °L	557	0
Author: johnsonguitarstudio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:10 AM Notes:
Wheated V1	No Profile Selected	8 Gallons	1.098	1.028	9.13	0	3.27 °L	557	0
Author: kingcobra9468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:43 PM Notes:
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	557	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.16	47.89	14.58 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:50 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.08	1.016	8.29	19.41	8.39 °L	557	1
Author: Demir Bira Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/28/2021 9:09 PM Notes:
Porter	Brown Porter	19 Litres	1.075	1.011	8.36	27.19	29.98 °L	557	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:04 PM Notes: mash: 68 c OG 1062
Duvel Clone I	Belgian Blond Ale	5 Litres	1.085	1.017	8.97	37.99	4.19 °L	557	1
Author: Dread Boil Size: 7.2 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 30 g Creation Date: 11/7/2020 3:34 PM Notes: Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min. OG 1.070 - Racked after 7 days. FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr. After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.
Tripel	Belgian Tripel	6 Gallons	1.077	1.016	8.02	24.01	4.38 °L	557	1
Author: comp8088 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:30 AM Notes:
New Ipa	Double IPA	10.5 Gallons	1.079	1.012	8.86	132.13	8.02 °L	557	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:37 AM Notes:
Standard Neipa Kveik	Specialty IPA: New England IPA	22 Litres	1.089	1.022	8.77	6.6	10.05 °L	557	1
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:35 PM Notes:
Tripel The Light Fantastic	Belgian Tripel	21 Litres	1.087	1.018	9.13	31.37	4.68 °L	557	1
Author: Kinglucky Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:24 AM Notes:
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	557	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	557	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)	Imperial Stout	5.5 Gallons	1.083	1.019	8.39	58.62	50 °L	557	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:48 PM Notes: Volumes: TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz) STRIKE WATER TEMP - 158 Fahrenheit TOTAL MASH VOLUME - 9.48 Gallons PREBOIL WORT - 7.55 Gallons POSTBOIL WORT - 5.55 Gallons INTO FERMENTER - 5.5 Gallons _______________________________________________ Double-Kettle Mash: 5 Gal Kettle - 1/3 total volume: - 2.5 Gallons + 30oz (water) - 5.6lb of grain - Strike water temp: 157F 10 Gal Kettle - 2/3 total volume: - 5 Gallons + 56oz (water) - 10.85lb of grain - Strike water temp: 157F _______________________________________________ Sparge Water (1/2 Gallon RO) _______________________________________________ 1st Place - Dark British Beers 1st Place - Wood Beers
Awesome Recipe	Belgian Dubbel	25 Litres	1.082	1.018	8.49	49.43	13.94 °L	557	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:56 PM Notes:
Fabitos Imperial Stout	Russian Imperial Stout	22 Litres	1.09	1.027	8.28	64.75	28.6 °L	557	0
Author: adfabiopires Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:19 PM Notes:
Winter Lager	International Pale Lager	25 Litres	1.077	1.011	8.63	12.38	11.6 °L	557	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:55 AM Notes:
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