Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jill's First Oktoberfest	No Profile Selected	5 Gallons	1.067	1.021	6.1	24.35	12.22 °L	461	0
Author: tomdevilkittie Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
Big Beautiful Beer	Blonde Ale	17.63 Litres	1.055	1.009	6.06	32.11	6.97 °L	461	1
Author: Philipppe Boil Size: 19.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 7:42 PM Notes:
Whit's Wit	Witbier	5 Gallons	1.056	1.009	6.07	22.88	3.63 °L	461	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:19 PM Notes:
Lagerithmic Intoxication Maibock	Maibock/Helles Bock	20 Litres	1.061	1.014	6.15	33.34	6.25 °L	461	2
Author: Timo_Brews Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:47 PM Notes: ALL temps and times are using a Speidel Braumeister 20L RIMS brewing system. mash in at 50 C, adjust pH to 5.5 hold at 55 C for 10 minutes ramp to 64C to 60 minutes ramp to 78 for 10 minutes Cool wort to 55F and pitch 2 packs of 34/70, no rehydration. Ferment at 55F until krausen starts to fall (80% complete target, about 6 days after pitch), ramp temp to 66F for 3 days. When gravity is reached, cool to lager temp at 45 degrees and hold for a month. SG is 1.061, I had more like 21 liters, so I think it was a little error in the adding water post boil....probably would have been close if I added a little less water. FG seems to be 1.014, giving us something around 6.17 percent ABV or so. Once ew hit 1.014, I dropped the temp to 44 f for lagering.
IPA - GUAVA	American IPA	25 Litres	1.063	1.016	6.08	40.93	4.68 °L	461	0
Author: EUSTAQUIO.EARA Boil Size: 40.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2023 2:46 PM Notes: adicionar goiaba 5º dia a 22ºC; - 500gr vô olavo - 250gr goiaba comprada - 250gr goiaba do pé de casa - 300gr polpa de fruta congelada mercado - 150ml de agua mineral
Johnson's Grad Party Red Ale (2022)	Irish Red Ale	12 Gallons	1.057	1.01	6.09	29.94	16.79 °L	461	0
Author: ejf063 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:12 PM Notes: split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad. Gyp and CaCl were added to mash, salt added to boil. sg was 1.057 Batch 1 will be fermented with Windsor; 1.01 Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;
Cascade The Day Away	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	38.67	3.98 °L	461	1
Author: Forwood Brewing Boil Size: 6.83 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/23/2021 1:44 AM Notes:
Juicy Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.17	68.71	12.53 °L	461	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:41 PM Notes: dry hop same as whirlpool at high krausen
Stout 2.0	Oatmeal Stout	23 Litres	1.059	1.012	6.06	29.26	50 °L	461	0
Author: woef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:52 PM Notes:
Blind Pig	American IPA	5.5 Gallons	1.061	1.015	6.15	114.78	28.83 °L	461	1
Author: Dan007 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:12 PM Notes:
NECA	Bohemian Pilsener	20 Litres	1.056	1.01	6.12	32.97	15.54 °L	461	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:35 PM Notes:
Jake's Hazy IPA	No Profile Selected	3 Gallons	1.061	1.014	6.09	30.02	4.86 °L	461	0
Author: Boil Size: 2.19 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:32 PM Notes:
Roc IPA	American IPA	10 Litres	1.057	1.011	6.05	27.22	3.85 °L	461	0
Author: Roc Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.4 g Creation Date: 4/13/2020 11:29 PM Notes:
Honeydew Cream Ale	Cream Ale	5 Gallons	1.061	1.014	6.14	5.29	4.32 °L	461	0
Author: Emmett951 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 4:54 PM Notes: Add honeydew melon during fermentation once alcohol production has begun.
Festbier	Festbier	21 Litres	13.977	2.497	6.17	22.37	4.62 °L	461	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 4:08 AM Notes:
Old School IPA	American IPA	6.5 Gallons	1.061	1.014	6.16	51.26	6.73 °L	461	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:45 PM Notes:
NE IPA	American IPA	20 Litres	1.064	1.016	6.22	16.12	4.3 °L	461	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 6:19 AM Notes:
Kadunud Kuldar	Double IPA	30 Litres	1.064	1.017	6.13	81.7	8.98 °L	461	0
Author: LeiQ Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Primary 1 days 23°C Secondary 3 days 17°C Tertiary 4 days 0°C Aging 4 days 7°C
AMERICAN RED IPA	Specialty IPA: Red IPA	62 Litres	1.057	1.01	6.16	46.39	15.35 °L	461	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:29 PM Notes:
Pond Hop Pale	American Pale Ale	5 Gallons	1.057	1.011	6.11	49.35	7.28 °L	461	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:49 PM Notes:
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