Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	34.697	4.636	17.59	43.83	7.05 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 30.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 7:18 PM Notes:
Cage - Black Barleywine	English Barleywine	15 Gallons	1.132	1.022	14.43	40.12	24.75 °L	456	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:53 PM Notes:
Verano	American Lager	6 Gallons	1.128	1.029	12.89	10.08	2.5 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:20 PM Notes:
Noel Belgian Dark Strong (using Dme To Boost And 1 Mash)	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.022	10.15	25.41	28.11 °L	456	0
Author: nhendric Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:55 PM Notes: 2 bags of DME dissolved wound up being .5 G, likey can use less water next time but factor extra water into total water equation 1 oz cinamin to boil at 15 min 2.5 grams nutmeg 15 min 5 g cardamon 5 g allspice 10 cloves at 30 min 4 sticks busted up and soaked in whiskey to keg 1.5 T vanilla extract to keg 1T peppermint to keg Start the mash at 131F and hold for 10 mins (high end of the protein rest range). Ramp up to 149F and hold for 90 mins (beta rest). (used this setting for overnight mash) Ramp up to 155F and hold for 30 mins (alpha rest). Raise to 168F mashout temperature and hold for 10 mins.
Norwegian Barley Wine	English Barleywine	15.48 Litres	23.694	3.966	11.04	56.67	12.64 °L	456	0
Author: Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 19.6 Efficiency: 66.39 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:51 PM Notes: Po chmeľovare: 14,535 +med: 15 +kvasnice: 15,25 +prísady 16,75 22.7. 0:20 zakvasené 15,23 / 24,05 15,48 / 23,662 15.8. 20:45 (stále veľmi slabúčko bublinkovalo) 1,4 l vody prevariť > pridať: - 10 g čerstvo rozdrvených sušených borievok - 49 g sušenej brezovej kôry - 80 g zmrazených mladých smrekových výhonkov > vychladené v malom vedierku > do toho pretočené EBW CC zvlášť NBW a EBW 17.8. 14:30 EBW 12,025 °B = 1,016 SG = 82 AA 6,6 °C / 20 g / 4,35 l = <2,4 vols nafľaškované 4,25 l 15:30 NBW 10,775 °B 4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC) nafľaškované 9,275 l (CC sa ukázal byť nedostatočný)
Aria IPA 2.0	Specialty IPA: New England IPA	5 Gallons	1.097	1.022	9.92	90.84	8.94 °L	456	0
Author: Gibb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:41 PM Notes:
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	456	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
BARleywine	English Barleywine	5.5 Gallons	1.099	1.023	10.09	64.66	13.16 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:40 AM Notes:
Test	No Profile Selected	3.5 Gallons	1.101	1.025	9.98	0	18.9 °L	456	0
Author: Greenbearindustries Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:53 PM Notes:
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	456	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Election Day	No Profile Selected	10 Gallons	1.145	1.032	14.9	80.84	50 °L	456	0
Author: Therealmccoy3 Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:15 PM Notes: Take the first gallon of run-off and mix in one pound of sugar. Boil until the total volume is approximately a half gallon. Add back to the run-off. Mix the remaining pound of sugar into the run-off before the boil begins
Dybbuk	American Barleywine	3 Gallons	1.113	1.028	11.13	58.95	21.09 °L	456	0
Author: 4elements Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:30 PM Notes:
Hinterland	American Porter	23 Litres	1.098	1.018	10.58	30.17	50 °L	456	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:54 AM Notes:
The Reverend!!	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.95	13.97	34.07 °L	456	1
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:36 PM Notes:
End Of The Line Barleywine	American Barleywine	5.25 Gallons	1.097	1.02	10.07	57.2	17.23 °L	456	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:05 PM Notes:
Awesome Recipe	German Pilsner (Pils)	12 Litres	1.5	1.125	49.22	0	50 °L	456	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:43 AM Notes:
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	456	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
Imperial Cream Ale	Old Ale	5.5 Gallons	1.1	1.011	11.6	26.09	4.99 °L	456	0
Author: appraiserdude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:02 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.113	1.028	11.16	69.18	50 °L	456	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:41 PM Notes:
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