|
Coconut Vanilla Chocolate Imperial Stout
|
Imperial Stout
|
47 Litres |
1.111 |
1.028 |
10.79 |
44.52 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 54.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 PM |
| Notes: |
|
|
Imperial Stout #1
|
Russian Imperial Stout
|
20 Litres |
28.441 |
7.979 |
11.82 |
94.44 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:10 PM |
| Notes: |
|
|
7 Card Derek DDH DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.027 |
10.26 |
78.62 |
5.56 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:20 PM |
| Notes: |
|
|
Plain Mead 2022
|
Dry Mead
|
5.5 Gallons |
1.095 |
1.002 |
12.22 |
0 |
4.78 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:26 PM |
| Notes: |
|
|
Black Pearl
|
No Profile Selected |
4.25 Gallons |
1.123 |
1.001 |
16.01 |
0 |
39.48 °L
|
480 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:23 PM |
| Notes: O.G. 1.125 |
|
|
Chocolate Achromatic
|
Imperial Stout
|
21 Litres |
1.118 |
1.021 |
12.66 |
42.99 |
50 °L
|
480 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:14 PM |
Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Increased recipe from 19L to 21L |
|
|
One Gallon Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:11 PM |
| Notes: |
|
|
Hoppy Inaguration Celebration Cider
|
English Cider
|
6.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:42 AM |
| Notes: |
|
|
Slutty Goo
|
Blonde Ale
|
10 Gallons |
1.035 |
1.007 |
3.62 |
7.06 |
4.19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 3:45 AM |
| Notes: |
|
|
45. Chinook Extract Pale Ale
|
Belgian Pale Ale
|
2.5 Litres |
1.035 |
1.009 |
3.45 |
28.32 |
3.41 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:42 PM |
| Notes: |
|
|
Lupulis Borealis
|
Specialty IPA: White IPA
|
13 Gallons |
1.029 |
1.007 |
2.79 |
0 |
5.38 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:05 PM |
| Notes: |
|
|
Cloud Surfer
|
American IPA
|
1.32 Gallons |
1.068 |
1.066 |
0.27 |
25.63 |
7.07 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:28 PM |
| Notes: |
|
|
Bitter Sweat Kiss
|
Ordinary Bitter
|
21 Litres |
1.034 |
1.009 |
3.35 |
31.55 |
10.06 °L
|
479 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:00 PM |
| Notes: |
|
|
Pecan BB PORTER
|
Baltic Porter
|
5 Gallons |
1.003 |
1.001 |
0.31 |
84.13 |
45.86 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/20/2021 3:40 AM |
| Notes: |
|
|
Northern Brewer Single Hop Pale
|
Standard/Ordinary Bitter
|
25 Litres |
1.037 |
1.009 |
3.66 |
27.51 |
4.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 232.1 g |
Creation
Date: 9/19/2020 11:07 AM |
| Notes: |
|
|
Raspberry Soda
|
No Profile Selected |
5 Gallons |
1.002 |
1 |
0.18 |
0 |
0 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:02 AM |
Notes: Only put this in here to use the water calculator.
Mix, probably simmer to help salts and raspberry sugars to dissolve, strain, carb in keg. |
|
|
Brut Ipa
|
American Light Lager
|
15 Gallons |
1.034 |
1.007 |
3.58 |
9.29 |
2.38 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:22 PM |
Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs |
|
|
Reverence German Sour Base
|
Berliner Weisse
|
470 Litres |
1.032 |
1.005 |
3.6 |
1.13 |
2.51 °L
|
479 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:32 PM |
| Notes: |
|
|
Grisette
|
Saison
|
11 Gallons |
1.034 |
1.006 |
3.56 |
32.37 |
3.23 °L
|
479 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:09 AM |
Notes: Used same mash guidlines as the mild.
OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min |
|
|
BLACK BETTY
|
Brown Porter
|
463 Litres |
1.038 |
1.009 |
3.69 |
0 |
2.53 °L
|
479 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:31 AM |
| Notes: |
|
|
|
|