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F*ck It Dude Let's Make An IPA
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American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
64.39 |
5.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:51 PM |
| Notes: |
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Trix NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.06 |
1.012 |
6.26 |
30.77 |
3.89 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:11 AM |
| Notes: |
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Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.056 |
1.007 |
6.41 |
27.71 |
5.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:24 PM |
| Notes: |
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OffRailAle
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American IPA
|
6 Gallons |
1.062 |
1.014 |
6.29 |
67.69 |
6.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:51 AM |
Notes: Uploaded a picture of my original recipe, The numbers seem to be different so added to eliminate confusion.
Perfect balance between malt, sweetness, and hop flavors. Has a nice mouthful to it, head is good along with lacing down the glass. Not too bitter, citrus, slight pine, berries come through. I've been tweaking it here and there but come back to this. Might try some dry hops but I'm liking it as is.
Never had a real name for it just threw one off the top of my head.
Update: Dry hopped with a 1/2 ounce of Nugget to try something different. I can't nail down the exact added taste..Possibly an herbal earthy flavor. Turned out good! |
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Gose
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Gose
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
27.46 |
5.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:14 PM |
| Notes: |
|
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Red Beer
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Irish Red Ale
|
550 Litres |
1.065 |
1.016 |
6.41 |
0 |
13.03 °L
|
527 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:33 PM |
| Notes: |
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Treinta Y Uno
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.26 |
37.83 |
4.42 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/20/2021 10:50 PM |
| Notes: |
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Nocturnal Tree Octopus (Original Was A Fresh Hop)
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Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.37 |
51.08 |
31.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:27 PM |
| Notes: |
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Belgian Strong Ale
|
No Profile Selected |
3.5 Gallons |
1.063 |
1.014 |
6.46 |
0 |
24.8 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:12 PM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
50 Litres |
1.06 |
1.011 |
6.39 |
28.6 |
11.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:14 AM |
| Notes: |
|
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Mangapa Cravo E Canela
|
American Pale Ale
|
12 Litres |
1.061 |
1.012 |
6.45 |
35.17 |
14.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:41 AM |
| Notes: |
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Warwit
|
Witbier
|
5 Gallons |
1.063 |
1.015 |
6.28 |
20.6 |
4.65 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:45 PM |
| Notes: |
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Ananas Cocos Brut - CNIPAV2
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American IPA
|
36 Gallons |
1.059 |
1.011 |
6.28 |
22.97 |
3.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:16 PM |
| Notes: |
|
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Amber Ale 2019
|
American Amber Ale
|
5 Gallons |
1.061 |
1.012 |
6.5 |
28.72 |
14.5 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:05 AM |
Notes: sg wort 1.056
pitched 2 us-05 (hydrated) at 78 degrees
final gravity 1.016
Bottled 11/17/2019 from the primary using co2 technique
47 bottles
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Bear Whiz IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
69.48 |
7.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
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MOTBD Mango Habanero Wheat
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Weissbier
|
11 Gallons |
1.064 |
1.015 |
6.44 |
47.47 |
3.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:43 AM |
| Notes: |
|
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Gin Tonic
|
No Profile Selected |
1000 Litres |
14.645 |
2.745 |
6.41 |
12.56 |
3.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:10 AM |
| Notes: |
|
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Spicy Xmas Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22.7 Litres |
1.063 |
1.015 |
6.33 |
0 |
15.68 °L
|
527 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:50 AM |
| Notes: |
|
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Awesome Recipe
|
Cream Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
38.13 |
7.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 AM |
| Notes: |
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There's Always Money In The Banana Stand
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Dunkles Weissbier
|
34 Gallons |
1.065 |
1.016 |
6.4 |
11.99 |
40.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:02 AM |
| Notes: |
|
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|
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