|
Nils' Brown
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
43.87 |
25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:31 PM |
| Notes: |
|
|
Mac Dubh Stout
|
Dry Stout
|
6.5 Gallons |
1.077 |
1.026 |
6.78 |
44.5 |
33.17 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/5/2024 11:52 PM |
Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155-160 degrees.
3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil.
6. After 30 minutes boil, add initial hops to wort.
7. After 45 minutes, add maltodextrin, lactose, and honey to wort..
8. After 60 minutes boil, add remaining hops to wort.
9. After 65 minutes boil, add yeast nutrients to wort.
10. After 70 minutes boil, add Whirlfloc tablet to wort.
11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes..
12. Add distilled water to wort to bring quantity up to 7.5 gals.
13. Cool wort, transfer to fermenter, aerate, and pitch yeast.
14. Maintain 65-70 degree fermenter temperature during fermentation.
15. Transfer to keg when fermentation has finished.
16. Refrigerate keg for 24 hours, force carbonate at that time.. |
|
|
American Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
34.99 |
3.23 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2024 11:54 AM |
| Notes: Brew date April 20, 2024 |
|
|
Tims Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
70.37 |
46.77 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
27.96 |
4.02 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:16 AM |
| Notes: |
|
|
Oatmeal Stout Vol.2 Dont Call Me White
|
Oatmeal Stout
|
30 Litres |
1.063 |
1.013 |
6.64 |
25.64 |
45.66 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:09 PM |
| Notes: |
|
|
Kitzpa
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.014 |
6.63 |
40.63 |
12.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:55 PM |
| Notes: |
|
|
Nectar Of The Tropics IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.76 |
55.29 |
6.19 °L
|
483 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:00 PM |
| Notes: |
|
|
Stoutzilla
|
Oatmeal Stout
|
4.5 Litres |
1.068 |
1.016 |
6.75 |
20.39 |
37.67 °L
|
483 |
1 |
|
|
|
| Boil
Size: 8.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:28 PM |
Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2 |
|
|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.013 |
6.7 |
47.95 |
5.3 °L
|
483 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:07 AM |
| Notes: |
|
|
IPA Jan 2017
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
66.17 |
7.37 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:39 PM |
| Notes: |
|
|
Viking Veizen
|
Weizenbock
|
280 Litres |
1.069 |
1.018 |
6.69 |
14.92 |
9.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:25 AM |
| Notes: |
|
|
Pretty Yellow Flowers
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.78 |
30.96 |
5.42 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:02 PM |
Notes: Add the Candi Sugar during the last 5 minutes of the boil.
Whirlpool the dandelion flowers for 15 minutes |
|
|
Made For Walken
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.63 |
90.5 |
8.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:28 AM |
Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
|
|
|
Robs Rev Limiter NEIPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
113.27 |
6.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
74.36 |
9.06 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:32 PM |
| Notes: |
|
|
Keratexas IPA
|
American IPA
|
29 Litres |
1.061 |
1.01 |
6.62 |
68.03 |
10.46 °L
|
483 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 9/27/2018 11:07 PM |
| Notes: |
|
|
Stupid Dog Alt Brown #1
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.72 |
25.69 |
29.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:20 AM |
Notes: Let the yeast work 10 to 14 days, transfer to secondary chill and add gelatin for two days more. Keg it, carb it (to about 2.1 or 2.2), Enjoy!
Note: May a slightly sweet taste from the honey, will definitely have a malty/biscuty smell and taste. |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.008 |
6.77 |
27.79 |
5.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:34 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Night Golf
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.66 |
87.77 |
44.28 °L
|
483 |
0 |
|
|
Author:
|
|
Kinnick21
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:26 PM |
| Notes: |
|
|
|
|