|
Oktoberfest Med Eirik Og Kriss
|
Märzen
|
54 Litres |
1.054 |
1.012 |
5.54 |
21.87 |
6.44 °L
|
490 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 10:49 AM |
| Notes: |
|
|
Dunkel 2025 (Ayinger)
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.97 |
15.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 12:45 AM |
| Notes: |
|
|
Rye Altbier
|
Altbier
|
6 Gallons |
1.044 |
1.01 |
4.42 |
40.99 |
13.45 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:07 PM |
| Notes: |
|
|
WeissOctober
|
Weissbier
|
300 Litres |
1.064 |
1.014 |
6.58 |
24 |
4.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:43 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Gallons |
1.054 |
1.013 |
5.35 |
13.07 |
3.73 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:53 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
49 Litres |
1.05 |
1.012 |
4.98 |
0 |
19.4 °L
|
490 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:25 PM |
| Notes: |
|
|
Alt Crtl Beer II
|
Altbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
44.11 |
13.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:38 AM |
| Notes: |
|
|
Bube's Chocolate Schwarzbier
|
Schwarzbier
|
90 Gallons |
1.051 |
1.011 |
5.22 |
22.9 |
25.15 °L
|
490 |
1 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:48 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.35 |
31.13 |
8.96 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 8/17/2021 1:09 AM |
| Notes: |
|
|
Death Dreamt A World On Fire
|
Weissbier
|
10.5 Gallons |
1.062 |
1.015 |
6.08 |
14.16 |
4.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:34 AM |
Notes: Under pitch yeast, do not add oxygen to wort, and open ferment without temp control. This will increase the yeast esters that Hefes are known for.
Ferment in 2 - 6 gallon buckets. Pitch yeast and close lid with air lock for 12 hours.
Remove lid for 4-5 days to allow for open fermentation. Important to keep in a cool dark area that doesn't see very much traffic, and does not have an HVAC vent near. This will help keep the beer clean of foreign debris. The Krausen will protect the beer from most anything though.
Stir to recirculate the yeast. Transfer to secondary and close with airlock to finish up. This stir up will usually restart fermentation for it to finish off and blow off any additional oxygen that may have gotten into the beer. Store secondary at 68°. For an additional 5-7 days.
Crash cool and keg. |
|
|
1950 Adnams PA
|
Ordinary Bitter
|
42 Litres |
1.038 |
1.009 |
3.7 |
36.5 |
4.26 °L
|
490 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:50 PM |
| Notes: |
|
|
Nietzsche Weissen
|
Weissbier
|
22 Litres |
1.052 |
1.013 |
5.16 |
10.2 |
5.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 274.5 g |
Creation
Date: 4/8/2021 5:31 PM |
| Notes: |
|
|
Altbier 2021-01
|
Altbier
|
43 Litres |
1.05 |
1.012 |
5.08 |
38.77 |
10.9 °L
|
490 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:24 AM |
| Notes: |
|
|
Davy Jones' Lockdown
|
Baltic Porter
|
11 Gallons |
1.082 |
1.014 |
8.98 |
36.76 |
26.24 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.02 psi |
Creation
Date: 4/19/2020 12:29 AM |
| Notes: |
|
|
USA Hells 2.0
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.05 |
1.011 |
5.06 |
26.28 |
6.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:34 PM |
Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor.
Nyomás alatt (1bar) erjesztve 12-13 fokos aknában.
Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12. |
|
|
Timothy Taylor Landlord
|
Strong Bitter
|
23 Litres |
1.045 |
1.009 |
4.66 |
44 |
25.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:11 AM |
| Notes: |
|
|
Bock To The Future
|
Dunkles Bock
|
10.5 Gallons |
1.068 |
1.019 |
6.47 |
23.71 |
16.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:04 PM |
| Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes. |
|
|
Spicy Vienna
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.47 |
27.82 |
5.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:03 PM |
| Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base. |
|
|
Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.27 |
25.67 |
9.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:48 PM |
| Notes: |
|
|
Gose
|
Weissbier
|
9 Gallons |
1.055 |
1.014 |
5.45 |
13.47 |
4.01 °L
|
490 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:22 PM |
| Notes: |
|
|
|
|