Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dirt	American IPA	4.75 Gallons	1.065	1.018	6.13	85.8	15.18 °L	496	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2020 2:40 AM Notes:
#1 Black Pils	International Dark Lager	22 Litres	1.06	1.013	6.15	26.12	42.8 °L	496	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: MapleSyrup Priming Amount: 183.8 g Creation Date: 1/3/2024 10:18 PM Notes:
Mugwort Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.14	0	50 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 3.3 oz Creation Date: 3/14/2023 5:56 PM Notes:
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	496	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
Callista Stout	American Stout	4 Gallons	1.057	1.01	6.19	87.14	42.28 °L	496	0
Author: M3lted Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:54 AM Notes: spiced Callista oatmeal stout, best serverd on nitro
Kama Citra Session IPA	American IPA	5 Gallons	1.058	1.011	6.14	45.87	8.02 °L	496	1
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:02 AM Notes:
Cask Ale - English IPA	English IPA	5.5 Gallons	1.061	1.014	6.2	55.75	10.83 °L	496	1
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 1:48 PM Notes:
ESG Irish Stout	Oatmeal Stout	21 Litres	1.058	1.011	6.13	27.14	40.07 °L	496	0
Author: Swelter Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:42 AM Notes:
RPA 2021-B	American IPA	6 Gallons	1.058	1.011	6.2	52.05	4.89 °L	496	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21. After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo. VERSION #2-- 2021B with Cali yeast
The Stoutfather	Irish Extra Stout	6.25 Gallons	1.064	1.017	6.14	31.57	31.95 °L	496	0
Author: Steve191 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:22 PM Notes:
Tezcatliporter	American Porter	19 Litres	1.059	1.012	6.16	37.79	38.27 °L	496	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Bottle Conditioning Dextrose Priming Amount: 95g Creation Date: 5/7/2017 2:01 AM Notes:
Broconut IPA	American IPA	5.5 Gallons	1.058	1.011	6.21	96.13	6.26 °L	496	1
Author: fkrekeler@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 2:11 PM Notes:
Neipa Citra Idaho 7	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.2	22.35	4.13 °L	496	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 12:31 AM Notes: Ph mash 5.3 Ph sparge 5.3 Stuck mash 50% Wp stuck Pitché 2.5litre starter complet 18degres c Volume fermenteur 27litre Og 1.067
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	496	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Rye Rye Rye - N Sync	Specialty IPA: Rye IPA	19 Litres	1.062	1.016	6.11	48.38	10.34 °L	496	0
Author: AdsLayton Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 11/24/2019 11:34 PM Notes:
Pacific Gem	American Lager	20.8 Litres	1.063	1.016	6.19	16.78	4.34 °L	496	0
Author: JensWang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2019 10:41 AM Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning nu må vi se med bismage humle ved 45 til 20' ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.055	1.009	6.1	0	4.44 °L	496	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:42 AM Notes:
Deutsch Brotchen	Experimental Beer	1.25 Gallons	1.063	1.016	6.22	53.93	15.61 °L	496	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:07 AM Notes:
Trip's Juicy IPA	Specialty IPA: New England IPA	7 Gallons	1.062	1.015	6.11	49.64	6.46 °L	496	0
Author: jkinnairdgt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:24 PM Notes:
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	496	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
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