Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deviant Lake Sour	Fruit Beer	4.5 Gallons	1.102	1.037	8.51	3.16	5.77 °L	492	0
Author: shockey8oz@yahoo.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/12/2020 4:41 PM Notes:
Crowd Control DIPA 1.02	Double IPA	5.5 Gallons	1.077	1.011	8.63	45.18	4.24 °L	492	0
Author: KcLob Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
Vertigogo	Sweet Stout	620 Gallons	19.333	5.878	8.01	24.66	50 °L	492	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 19.3 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:51 AM Notes:
Cold IPA	Specialty IPA: New England IPA	370 Gallons	1.07	1.01	7.87	39.26	4.06 °L	492	0
Author: Stateline Brewer Boil Size: 378.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 11:00 PM Notes:
Cascadian Dark Ale With Coffee Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.021	8.36	55.53	39 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/13/2023 4:09 AM Notes: 4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.
Imperial Stout	No Profile Selected	45 Litres	1.074	1.013	7.93	55.47	50 °L	492	0
Author: Angel's share Brewing Co. Boil Size: 62.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:33 PM Notes:
Martin's Belgian Tripel	Belgian Tripel	5.5 Gallons	1.078	1.015	8.27	29.87	7.89 °L	492	0
Author: The Kaptain Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:51 PM Notes:
So So Heavy V2	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.85	19.71	22.25 °L	492	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:59 PM Notes:
Blackberry Cobbler Sour	No Profile Selected	5 Gallons	1.085	1.021	8.39	26	6.94 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:14 PM Notes: DIRECTIONS Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast. Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.02	8.01	0	5.53 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:11 AM Notes:
Fire On The Mountain IPA	American IPA	10 Gallons	1.08	1.017	8.27	30.07	9.05 °L	492	1
Author: Boar Deer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:41 AM Notes:
Lemondrop Hazy IPA V.2.	Specialty IPA: New England IPA	6 Gallons	1.087	1.023	8.39	66.3	6.86 °L	492	1
Author: Ken Warden Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 6:52 PM Notes:
Old Jassafras Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.72	62.8	47.41 °L	492	0
Author: ChadBrewChill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 PM Notes: Make tinctures of dried Sassafras, Wintergreen, and Sarsaparilla with 80 proof vodka using an herb:vodka ratio of 1:4. Make vanilla infused bourbon using 1-2 vanilla beans and 8oz of bourbon. Let these cure for the duration of the fermentation of the beer or about 4 weeks. Shake tincture jars daily to speed up the process. Beer fermentation temp should be 65-70F. When transferring to keg or before bottling, find your total end volume of beer produced and add the correct amount of tincture as shown below. (As herbs can vary in strength you may need to adjust your ratios. I used the ones below with good results.) Add 0.67% volume sassafras tincture. Add 0.50% volume wintergreen tincture. Add 0.25% volume sarsaparilla tincture. Add 1.00% volume vanilla infused bourbon.
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	492	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
Sacch Trois NE IPA	American IPA	6.5 Gallons	1.073	1.01	8.23	32.35	5.68 °L	492	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:39 AM Notes: Ferment warmer to get the flavors out of this yeast Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Founders Breakfast Stout	American Stout	5.5 Gallons	1.077	1.018	7.8	45.11	50 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 7:29 PM Notes: Raging Sage Coffee: Sumatran & Costa Rican For Cold brew (10 days): 2oz coarse ground coffee 16oz water combine and sit in fridge for 48 hrs Add to keg before transferring.
Spicy Fruity IIPA	American IPA	5.5 Gallons	1.08	1.02	7.83	85.87	8.29 °L	492	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:08 PM Notes:
Double Black IPA	Specialty IPA: Black IPA	23 Litres	1.079	1.013	8.62	87.44	36.52 °L	492	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:03 AM Notes:
Alhambra IPA	American IPA	9 Litres	1.081	1.02	8.03	48.44	8.76 °L	492	0
Author: Jack Norris Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:28 AM Notes:
Trillium 7	Imperial IPA	5.25 Gallons	1.076	1.014	8.19	61.63	5.16 °L	492	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:55 PM Notes: Dry hopped for 2 days. 2 Amarillo 2 Cascade 2 CTZ Hint of pear after. Very good.
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