Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Overs Stout	American Stout	15 Gallons	1.053	1.014	5.12	44.09	37.43 °L	473	1
Author: Dan Hartke Boil Size: 17.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:49 PM Notes:
APA BENJA	American Pale Ale	21 Litres	1.049	1.01	5.13	41.07	5.28 °L	473	0
Author: Nico Teixeira Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:39 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.053	1.014	5.19	16.01	13.39 °L	473	0
Author: Dred65 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:32 PM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	473	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
Option #1 Blonde Ale	Blonde Ale	25 Litres	1.06	1.02	5.23	23.75	4.39 °L	473	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 5/28/2022 2:29 PM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/ fermentation: 15c for week, then rise to 22c
Belgian Pilsner	German Pils	7 Gallons	1.046	1.007	5.14	21.76	2.73 °L	473	1
Author: Meatwad Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:36 PM Notes:
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	473	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5.14	22.85	19.76 °L	473	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:08 AM Notes:
WG 2.5gal BIAB Mosaic Hopped Pale Ale	Blonde Ale	2.5 Gallons	1.051	1.012	5.19	26.93	3.7 °L	473	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:21 AM Notes: Brew Day Sous Vide in 7.8gal Brew Bucket 142-162 Step Mash. Mash in at 145ish. Add Rice Hulls for good measure Raise 1 degree every 3min over 60min Mash out bag and let drip Use spigot and silicone hose to transfer to brew kettle Actual Pre Boil Volume: ___________ (adjust boil time depending on +/- volume) Boil with Hop Sock for hop additions (squeeze hop bag) Immersion Chiller to cool to 70 Original Gravity : ________ Pitch yeast and let sit in tub (about 72) checking gravity after 4 days Gravity Check On / : __________ Gravity Check On / : __________ Final Gravity On / : __________ Dry Hopped On: / Bottled: /
Märzenbier	Old Ale	23 Litres	12.645	2.875	5.23	0	10.38 °L	473	0
Author: 142115jskr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:24 AM Notes:
Citra Pale	American Pale Ale	20 Litres	1.048	1.008	5.22	27.6	3.55 °L	473	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 PM Notes:
California Rye Common	California Common Beer	5.5 Gallons	1.056	1.017	5.11	38.06	10.56 °L	473	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:28 PM Notes:
In The Midnight Sour	Fruit Lambic	13 Gallons	1.049	1.01	5.18	6.02	3.65 °L	473	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:21 PM Notes:
Blue Moon Clone (2gal)	Weissbier	2 Gallons	1.052	1.013	5.13	8.88	3.95 °L	473	0
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:47 PM Notes:
White Roulette	Witbier	12 Gallons	1.05	1.012	5.14	18.57	3.32 °L	473	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:19 PM Notes:
Jack's Lantern	Autumn Seasonal Beer	3 Gallons	1.048	1.008	5.22	18.38	11.81 °L	473	0
Author: kbuck210 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:08 AM Notes:
SMASH Do Caboclo	American IPA	21 Litres	1.043	1.004	5.07	20.67	3.58 °L	473	0
Author: Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:02 AM Notes:
ESPACIO VACIO BORRAR	Oatmeal Stout	21 Litres	1.054	1.015	5.08	27.17	34.67 °L	473	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:57 PM Notes:
Bourbon Barrel Rye Brown Ale	American Light Lager	5 Gallons	1.052	1.012	5.23	46.65	13.91 °L	473	0
Author: Raging_Engie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 6:48 PM Notes: Actual Grains: 0.25 lb Weyermann Chocolate Rye - 0.25 lb Briess Special Roast - .125 lb English Medium Crystal - .125 lb English Black Malt Oak Chips and Bourbon
Saison(1/2) With Wyeast Farmhouse 5/29	American Light Lager	8 Gallons	1.046	1.007	5.15	38.56	4.69 °L	473	0
Author: Johnv Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:49 PM Notes: low efficiency placed at 69 degree environment then pitched started held at about 74 for the first day. took off within 12 hours.
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