Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12W50	Imperial Stout	5.5 Gallons	1.115	1.022	12.22	49.44	50 °L	476	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:11 PM Notes:
2024 Porter Hill Breakfast Stout	Oatmeal Stout	10 Gallons	1.117	1.031	11.3	31.66	50 °L	476	0
Author: Porterhill Boil Size: 12.5 Gallons Boil Time: 100 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/10/2024 12:28 PM Notes: econdary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Rye Wine	English Barleywine	18 Litres	28.18	5.391	13.04	47.67	16.8 °L	476	0
Author: allien Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/2/2018 3:54 PM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	476	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
English Barleywine	English Barleywine	5 Gallons	1.124	1.033	11.88	54.81	15.9 °L	476	1
Author: halfville home brew Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:08 PM Notes:
Imperial Mead '23	No Profile Selected	5 Gallons	29.322	3.22	14.88	0	0 °L	476	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 10:28 PM Notes:
Sweet Crystal Mead	No Profile Selected	3 Gallons	1.132	1.005	16.67	4.54	20.9 °L	476	0
Author: Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.124 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:23 AM Notes:
Lervig Paragon	English Barleywine	21 Litres	1.117	1.024	13.77	25.04	19.45 °L	476	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 8:56 PM Notes: 7,065 kg malt + 2,5 kg DME. Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	476	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Chocolate Achromatic	Imperial Stout	21 Litres	1.118	1.021	12.66	42.99	50 °L	476	0
Author: Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:14 PM Notes: https://beerandbrewing.com/chocolate-achromatic-stout-recipe/ Increased recipe from 19L to 21L
Kentucky Kommon	No Profile Selected	160 Gallons	1.121	1.03	11.88	0	50 °L	476	0
Author: Wafflewax Boil Size: 160.75 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:09 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.22	1.055	21.66	0	50 °L	476	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:17 PM Notes:
Flipping The Bird	American IPA	20.8 Litres	1.01	1.003	0.92	3.92	7.25 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/11/2024 3:31 PM Notes:
Rigaipa	American IPA	10 Gallons	1.03	1.007	2.91	0	11.58 °L	475	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes:
Guybrush Grisette	Saison	5 Gallons	1.031	1.006	3.22	20.27	2.72 °L	475	2
Author: starfox387 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2022 6:05 PM Notes:
Lupulis Borealis	Specialty IPA: White IPA	13 Gallons	1.029	1.007	2.79	0	5.38 °L	475	0
Author: Mr.Beer909 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:05 PM Notes:
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	475	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
Skara Brae	Scottish Heavy	5.5 Gallons	1.035	1.009	3.41	16.32	14.33 °L	475	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:12 AM Notes:
Ultralight IPA	Blonde Ale	500 Litres	3.217	1.151	1.06	16.41	3.24 °L	475	0
Author: à BLOC Boil Size: 615 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 84.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:21 PM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	475	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
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