Homebrew Beer Recipes

Page 7403 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.78	0	4.47 °L	464	0
Author: Blackbeard3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 PM Notes:
Dokkie Bok	Traditional Bock	560 Litres	1.054	1.009	5.86	27.39	24.06 °L	464	0
Author: Nastiaan Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:47 PM Notes:
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	464	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
HSIG IPA 2	American IPA	37 Gallons	1.055	1.01	5.87	76.58	8.64 °L	464	1
Author: doctorgish@gmail.com Boil Size: 39.85 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:17 PM Notes: ABV is off from OG 1.050 to FG 1.030.
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	464	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
Abita Clone	Clone Beer	6 Gallons	1.058	1.014	5.81	13.87	3.69 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:33 AM Notes:
Jimmy Red	Irish Red Ale	5.5 Gallons	1.063	1.018	5.87	22.95	17.19 °L	464	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:26 PM Notes:
Ryan's Ale	American Pale Ale	5 Gallons	1.056	1.011	5.89	98.62	21.46 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:10 AM Notes:
#18 APA 3	American Pale Ale	10 Litres	1.051	1.007	5.78	36.57	3.05 °L	464	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/12/2019 11:29 AM Notes:
Barcode #32	Northern English Brown	4.25 Gallons	1.06	1.016	5.85	25.96	11.34 °L	464	0
Author: bridef Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 7:34 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	464	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Dbl Batch Galcade	No Profile Selected	38 Litres	1.055	1.01	5.83	66.1	3.56 °L	464	0
Author: Mickeee Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 8:14 AM Notes:
SB Coffee Porter	American Porter	3 Gallons	1.059	1.015	5.81	44.29	36.19 °L	464	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:51 PM Notes:
Silly Sue V3	American IPA	5.5 Gallons	1.06	1.016	5.83	89.63	9.04 °L	464	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:59 PM Notes:
Cream Ale	American Light Lager	3.5 Gallons	1.054	1.009	5.89	24.18	3.29 °L	464	0
Author: bsyoung Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 12:55 PM Notes:
O So Creamy!	Saison	19 Litres	1.072	1.028	5.82	45.18	11.84 °L	464	0
Author: TüGinger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:34 AM Notes:
Tripel Cc	Belgian Tripel	21 Litres	1.051	1.006	5.87	21.5	5.62 °L	464	0
Author: hk.song Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:01 PM Notes:
Fairfield Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.058	1.013	5.86	42.66	39.9 °L	464	0
Author: Squirrelpearls@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/10/2016 4:54 AM Notes:
Sierra Sonoma	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	43.84	7.64 °L	464	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 11:25 PM Notes: 1 hour simple infusion 4 gallons added @179 -from 158 to 156 in first half hour then dropped to 152-148 in second half. Fermentation at 68 degrees. Wort drained very slowly into fermentor due to hop trub blocking the microscreen. so No need to manually oxygenate. dry hop residue stayed in suspension and still hasn't cleared up after3 months.
« First ‹ Previous 7399 7400 7401 7402 7403 7404 7405 7406 7407 Next › Last »							Page 7403 of 16,079 20 Recipes of 321,578