Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	9 Gallons	1.041	1.006	4.55	47.16	2.9 °L	338	0
Author: garrad21 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:13 AM Notes:
Fever Fizzed Helles Lager	Munich Helles	5.5 Gallons	1.066	1.017	6.38	21.47	5.8 °L	338	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/26/2023 4:28 PM Notes:
Muldoon's Mighty Motueka Velvet Revolution Pils	Czech Premium Pale Lager	31 Litres	1.052	1.012	5.25	46.48	4.65 °L	338	1
Author: Mrbiz5 Boil Size: 39.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/21/2023 3:09 PM Notes: "Enter a parallel universe where Robert Muldoon, the Czech Pilsner and Motueka hops collide in a kaleidoscopic explosion of flavor and politics. Behold the Mighty Motueka Velvet Revolution Pils, a beer that transcends space, time and conventional brewing techniques. Triple decoction? Child's play. This beer was brewed with a revolutionary method that involves harnessing the energy of cosmic rays and the power of the multiverse itself. But enough about the science, let's talk about the flavor. With each sip, you'll experience a dizzying array of tastes and sensations that defy description. Is that the smoothness of Czech Pilsner malt? Or the zesty kick of Motueka hops? Or perhaps it's the ghostly whispers of Robert Muldoon himself, urging you to rise up and overthrow the oppressors of the beer world. Yes, my friends, this is not just a beer - it's a portal to a world of infinite possibility and flavor. So raise a glass to the Mighty Motueka Velvet Revolution Pils, and let the revolution begin!
L.R.S CHECA LAGER 01	Czech Premium Pale Lager	25 Litres	1.047	1.011	4.7	30.36	3.96 °L	338	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 1/25/2023 6:13 PM Notes:
Czech Pils	Czech Premium Pale Lager	82 Gallons	12.135	2.755	5.01	31.12	3.59 °L	338	0
Author: CRoots Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:06 PM Notes: -165 Strike temp -____ Strike water -25g Gypsum -82 oz Phosphoric Acid -60 minute mash -15 minutes remaining for the mash: *Stir *Collect mash pH sample *Measure mash temp -Vorlauf 10 minutes (add additional time if needed) -Runoff to kettle *1st runoff = ____ -Add ____ gal + 3 extra gal for sparge water -Add 49 Phosphoric Acid to sparge water -Finish runoff -60 minute boil -Add Saaz @ 60 minute -Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute -Add Saaz @ 5 minute -5 minute whirlpool and rest for 20 minutes -Knockout Temp 58F -Setpoint 55F; drop to 52F after active fermentation -Oxygen @ 0.5 LPM for 18 minutes
Trotter Is Having A Very Good Day	International Pale Lager	64 Gallons	1.069	1.014	7.24	34.17	4.71 °L	338	0
Author: Loaded Dice Brewery Boil Size: 65.58 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 7:19 PM Notes:
Münich Helles	Munich Helles	10 Litres	12.375	2.304	5.38	20.12	3.41 °L	338	0
Author: Boil Size: 17.5 Litres Boil Time: 75 Boil Gravity: 7.2 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:08 AM Notes:
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	338	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Czech Premium Pale Lager #2	Czech Premium Pale Lager	6 Gallons	1.054	1.008	5.93	30.87	3.76 °L	338	0
Author: jkroberge@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:41 AM Notes:
Rusty Cage Amber Lager	Czech Amber Lager	5.5 Gallons	1.051	1.011	5.24	22.62	11.03 °L	338	1
Author: DTN25 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2020 3:37 AM Notes: Won Silver in Amber Lager category at Homebrew Alley XV (2021).
Dev-3: Blossom Pilsener	Czech Premium Pale Lager	50 Litres	1.047	1.011	4.72	26.64	3.15 °L	338	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:05 PM Notes:
Alsaciens Nous Sommes	International Pale Lager	6 Gallons	1.052	1.012	5.26	30.89	4.29 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:21 PM Notes:
T'czech La Pills Men	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.58	40.38	3.47 °L	338	0
Author: Francois Lemieux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 11:53 AM Notes:
Pilsner	Czech Pale Lager	6 Gallons	1.051	1.013	5	18.63	2.92 °L	338	1
Author: Winehead2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:47 AM Notes:
Great Lakes Dort Lager Clone	International Pale Lager	31 Gallons	1.049	1.012	4.9	14.85	5.22 °L	338	0
Author: hoffner22 Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 18.1 psi Creation Date: 10/15/2019 6:59 AM Notes: Removed 7 lbs of light LME and replaced with German Pilsner 1.6 Lovibond. Keeping IBU's low intentionally. Starting with a balanced water profile but may need to adjust.
Test	American Wheat Beer	1 Litres	1.04	1.005	4.67	37.46	1.86 °L	338	0
Author: CSH Boil Size: 1.5 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:39 PM Notes:
Helles (Braukaiser Weihenstephan Water)	Munich Helles	5.5 Gallons	1.048	1.013	4.51	17.45	3.11 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:43 PM Notes: Strike Water - 2.5 G Sparge Water - 5 G Pre-Boil SG - 1.041
American Wheat	American Wheat Beer	45 Litres	1.045	1.008	4.89	19.72	9.24 °L	338	0
Author: El Camino Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:12 PM Notes:
Melles Bock	Helles Bock	5.5 Gallons	1.071	1.018	6.94	34.91	6.1 °L	338	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:55 AM Notes:
Citrus Wheat #5	American Wheat Beer	4.5 Gallons	1.054	1.015	5.18	28.94	3.86 °L	338	1
Author: ncohen16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 2:02 PM Notes: 2 limes, 2 red grape fruit, 3 lemon, 6 regular oranges (zest)
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