View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA202401

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 700 calories (Per 1L)
Carbs: 68.5 g (Per 1L)

Created: Wednesday March 13th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

74.4

SRM (morey):

10.3

Mash pH

n/a

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	71.4%
500 g	Munich500 g Munich	37	6	14.3%
100 g	American - White Wheat100 g White Wheat	40	2.8	2.9%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	11.4%
3,500 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	13.5	Boil	60 min	22.32	8.5%
7 g	Chinook7 g Chinook Hops	Pellet	13.8	Boil	60 min	22.82	8.5%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	13.2	Boil	15 min	15.47	12.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	9.1	Boil	15 min	10.67	12.2%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	13.1	Boil	1 min	0.53	4.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	13.2	Boil	1 min	1.34	12.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.2	Boil	1 min	1.24	12.2%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		4.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		12.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.2%
82 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	22.32	8.5%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	22.82	8.5%
20 g	Yakima Valley Hops - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	16.81	24.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	10.67	12.2%
4 g	Ekuanot (Pellet) 4 g Ekuanot (Pellet) Hops	0.53	4.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	1.24	12.2%
4 g	Ekuanot (Pellet) 4 g Ekuanot (Pellet) Hops		4.9%
10 g	Yakima Valley Hops - Idaho 7 (Pellet) 10 g Idaho 7 (Pellet) Hops		12.2%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		12.2%
82 g / ₩ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!