Brew Log History
Target 95°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Southern Passion1 oz Southern Passion Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
43.58 |
12.5% |
1 oz |
Southern Passion1 oz Southern Passion Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
20.94 |
12.5% |
2 oz |
Southern Passion2 oz Southern Passion Hops |
|
Pellet |
12.2 |
Whirlpool at 150 °F
|
60 min |
|
25% |
4 oz |
Southern Passion4 oz Southern Passion Hops |
|
Pellet |
12.2 |
Dry Hop at 65 °F
|
3 days |
|
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Southern Passion (Pellet) 7.9999999817006 oz Southern Passion (Pellet) Hops |
|
64.52 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
151 °F |
158 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.38 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Black Lives Matter IPA" Specialty IPA: Black IPA beer recipe by Distortiontm. BIAB, ABV 7.25%, IBU 64.52, SRM 37.81, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Midnight Wheat Malt, Cane Sugar) Hops: (Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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