Schwartzbier Beer Recipe | All Grain Schwarzbier by Våler Vørterkokeri | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schwartzbier

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 60.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn Tonholt
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 18th 2020
1.053
1.012
5.4%
26.3
21.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,285.71 g Finland - Pilsner Malt9285.71 g Pilsner Malt 37 2 75.4%
1,190.48 g German - CaraFoam1190.48 g CaraFoam 37 1.8 9.7%
952.38 g German - Dark Munich952.38 g Dark Munich 36 10 7.7%
476.19 g German - Carafa III476.19 g Carafa III 32 535 3.9%
119.05 g German - Acidulated Malt119.05 g Acidulated Malt 27 3.4 1%
297.62 g Cane Sugar297.62 g Cane Sugar - (late boil kettle addition) 46 0 2.4%
12,321.43 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.43 g Perle71.43 g Perle Hops Pellet 4.9 First Wort 0 min 19.68 42%
98.81 g Spalter Select98.81 g Spalter Select Hops Pellet 3.6 Boil 10 min 6.59 58%
170.24 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.29 each Brewers Clarex Fining Mash 0 min.
1.19 each Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.19 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1146 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwartzbier" Schwarzbier beer recipe by Asbjørn Tonholt. All Grain, ABV 5.39%, IBU 26.28, SRM 21.12, Fermentables: (Pilsner Malt, CaraFoam, Dark Munich, Carafa III, Acidulated Malt, Cane Sugar) Hops: (Perle, Spalter Select) Other: (Brewers Clarex, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 14:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top