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The final weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.2

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	54.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.1%
0.33 lb	Proximity - Chocolate Malt0.33 lb Chocolate Malt	32	350	3%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	4.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
11.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.56	80%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	0.68	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)		14.24	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Decoction	--	152 °F	90 min
16 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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