Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	50 Litres	1.06	1.015	5.93	0	3.8 °L	338	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:55 AM Notes:
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	338	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
Irish Stout	Dry Stout	10 Litres	1.039	1.01	3.87	39.09	30.31 °L	338	0
Author: Conor2222 Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 10:25 AM Notes:
오트밀스타우트	Oatmeal Stout	19 Litres	1.055	1.015	5.21	29.56	27.06 °L	338	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:36 AM Notes:
Beam Clamp Stout	Dry Stout	23 Litres	1.046	1.011	4.61	34.51	34.04 °L	338	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:52 AM Notes:
NEIPA	Sweet Stout	26.5 Litres	1.073	1.017	7.34	39.86	7.24 °L	338	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:14 PM Notes:
Mosaic American Stout	American Stout	45 Litres	1.062	1.016	5.98	36.16	50 °L	338	0
Author: Scotia Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.01 bar Creation Date: 6/16/2021 11:16 PM Notes: En 500 cc agregamos 5.8 grms de roble en brandi. Añejado 1 año en botella. Notas de cata. Pasas madera higo licor chocolate.
Mex-Milk -chilli, Ginger, Milk Stout 5.8%	Dry Stout	25 Litres	1.061	1.012	6.39	92.06	49.95 °L	338	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 5/17/2021 5:10 PM Notes: Excellent flavour & condition
Candy Cap Imperial Stout - Extract	Russian Imperial Stout	5 Gallons	1.085	1.019	8.68	59.67	39.64 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:05 AM Notes:
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	338	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
Nut Bread Stout	American Stout	1.25 Gallons	1.071	1.013	7.53	102.08	50 °L	338	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:15 AM Notes:
Robo Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	17.03	31.37 °L	338	0
Author: Genus Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:43 PM Notes:
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	338	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
HKN'S English IPA	English IPA	23 Litres	1.057	1.014	5.66	46.27	10.51 °L	338	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 7:02 PM Notes:
CBA - Coffee Stout	Foreign Extra Stout	24 Litres	1.063	1.018	5.88	48.49	36.08 °L	338	0
Author: Andy Malcolm Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 5:46 AM Notes:
Imperial Coffee Stout II	Dry Stout	15 Gallons	1.089	1.016	9.61	45.46	34.37 °L	338	0
Author: dannydgouinjr@ymail.com Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Priming sugar Priming Amount: 10 oz. Creation Date: 1/28/2019 10:57 PM Notes:
Harrys Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.015	6.09	35.43	33.66 °L	338	0
Author: Decs Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:11 AM Notes:
Point Nemo	Oatmeal Stout	5 Gallons	1.06	1.019	5.34	28.13	50 °L	338	0
Author: urbansasquatch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/4/2019 4:12 PM Notes:
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	338	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.077	1.023	7.21	40.05	33.61 °L	338	0
Author: phrerix Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:48 PM Notes:
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