Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
BSG - Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.55 |
75% |
|
0.50 oz |
Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.36 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.125 qt |
|
Strike |
159 °F |
149 °F |
120 min |
|
5.5 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Hoppy
Notes
Primary ferment at 60F. Transfer to keg with s.g. Of 0.002-0.004 to go until final o.g and then leave at room temp (72) for 3 days for some natural carbonation and diacytl rest before aging.
Age at 60F up to 4wks if you can wait that long
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-28 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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